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The Elders of Organic Farming
Key Excerpts from Article on Website of New York Times
Posted: February 3rd, 2014
http://www.nytimes.com/2014/01/25/business/the-elders-of-org...
For nearly a week, two dozen organic farmers from the United States and Canada shared decades worth of stories, secrets and anxieties [at California's Esalen Institute]. During their meetings, some of the farmers worried that their children would not want to continue their businesses and that they might have to sell their homes and land to retire. [Conference organizer Michael] Ableman, the author of Fields of Plenty, is writing a book about the gathering. Deborah Garcia, the widow of Jerry Garcia of the Grateful Dead and a filmmaker whose previous films include The Future of Food and The Symphony of the Soil, is making a documentary. The grandfathers and grandmothers of organic farming should be joyous, but they are not. Some of todays organic farmers have thousands of acres of single crops, which are flown to supermarket shelves, where they are sold at lower prices than many small organic farmers can afford to sell their produce. Generally, the farmers at Esalen have less acreage and sell dozens or hundreds of varieties of fruits and vegetables at local farmers markets, to upscale restaurants and through so-called community-supported agriculture. C.S.A.s, as these arrangements are known, consist of consumers who pay before the harvest for weekly deliveries of seasonal fruits and vegetables. The sustainable agriculture these farmers practice goes beyond farming without synthetic fertilizer and pesticides. They adhere to a broader political and ecological ethos that includes attention to wildlife, soil, education and community. For most of them, the bottom line has never been their bottom line.
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