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Vermont Ups the Ante on Genetically Modified Foods
Key Excerpts from Article on Website of ABC News/Associated Press
Posted: April 29th, 2014
http://abcnews.go.com/Health/wireStory/vermont-ups-ante-gene...
Vermont has raised the stakes in the debate over genetically modified foods by becoming the first state to pass a bill requiring that they be labeled as such in the grocery aisle, making the move despite the opposition of the powerful U.S. food industry. The Vermont bill says genetically modified foods "potentially pose risks to health, safety, agriculture, and the environment" and includes $1.5 million for implementation and defense against lawsuits expected from the food and biotech industries. It's unclear how GMO labeling might affect consumers' wallets or food companies' bottom line if shoppers reject labeled foods. The labels will say "produced with genetic engineering" for packaged raw foods, or "partially produced with genetic engineering" or "may be produced with genetic engineering" for processed food that contains products of genetic engineering. Meat and dairy would be exempt. A national New York Times poll in January 2013 found that 93 percent of respondents said foods containing GMOs should be labeled. Twenty-nine other states have proposed bills recently to require GMO labeling, according to the National Conference of State Legislatures. More than 60 countries require such labeling, according to the Vermont Right to Know campaign. Some farmers in Vermont, known for its organic food operations, see the bill's passage as a David-vs.-Goliath victory. "This vote is a reflection of years of work from a strong grass-roots base of Vermonters who take their food and food sovereignty seriously and do not take kindly to corporate bullies," Will Allen, manager of Cedar Circle Farm in Thetford, said.
Note: For more on the good reasons to require GMO labels on foods, see the excellent summary of the risks from GMOs available here.
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