Food Corruption News Stories
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Launched in 2017 by the Geisinger Health System at one of its community hospitals, the Fresh Food Farmacy provides healthy foods - heavy on fruits, vegetables, lean meats and low-sodium options - to patients in Northumberland County, Pennsylvania, and teaches them how to incorporate those foods into their daily diet. Geisingers program is one of a number of groundbreaking efforts that finally consider food a critical part of a patients medical care - and treat food as medicine that can have as much power to heal as drugs. Peoples health is the sum of much more than the medications they take and the tests they get - health is affected by how much people sleep and exercise, how much stress theyre shouldering and, yes, what they are eating at every meal. Food is becoming a particular focus of doctors, hospitals, insurers and even employers who are frustrated by the slow progress of drug treatments in reducing food-related diseases like Type 2 diabetes, heart disease, hypertension and even cancer. Theyre also encouraged by the growing body of research that supports the idea that when people eat well, they stay healthier and are more likely to control chronic diseases and perhaps even avoid them altogether. When you prioritize food and teach people how to prepare healthy meals, lo and behold, it can end up being more impactful than medications themselves, says Dr. Jaewon Ryu, interim president and CEO of Geisinger. Thats a big win.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and the food system.
The inner-workings of a beef processing plant in Dakota Dunes, South Dakota, might not sound like compelling national news, but in 2012, ABC changed that with two little words: pink slime. As you probably recall, the news outlet questioned Beef Products, Inc. (BPI) about its ground beef filler known as lean finely textured beef (LFTI), utilizing the pejorative term pink slime in the process. The backlash from the report hit BPIs bottom line hard, despite the fact that they maintained that LFTI is safe and made from 100 percent beef, and so the South Dakotan company sued ABC News. The news organization eventually settled out of court ... paying nine figures to BPI to end the whole mess. BPI survived the ordeal and are back in the news again for guess what lean finely textured beef. But dont call it LFTI. And definitely dont call it pink slime. According to Beef Magazine, the USDA has given its approval for BPI to call lean finely textured beef simply ground beef. We approached USDA about the possibility of reclassifying our product, Nick Ross, BPI vice president of engineering, [said] After reviewing BPIs submission of a new product and new production process, [the United States Department of Agricultures Food Safety and Inspection Service (FSIS)] determined that the product meets the regulatory definition of ground beef ... and may be labeled accordingly, a FSIS spokesperson [confirmed]. But for consumers, the change wont really mean that much.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
A new peer-reviewed study shows that eating a completely organic diet - even for just one week - can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as "groundbreaking" by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock. The study ... found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants. "This study shows that organic works," said study co-author Kendra Klein, PhD. The study tested the urine of four diverse American families ... after eating their typical diet of conventional food for six days and then after a controlled diet of all organic food for six days. The pesticide and pesticide metabolite levels detected in participants dropped by an average 60.5 percent after just six days of eating the all-organic diet. Specifically, the testing showed significant reductions in pesticides associated in the past with increased risk of autism, cancers, autoimmune disorders, infertility, hormone disruption, Alzheimer's, and Parkinson's disease. "This important study shows how quickly we can rid our bodies of toxic pesticides by choosing organic," said [study co-author] Sharyle Patton. "Congratulations to the families who participated in the study and their willingness to tell their stories in support of creating a food system where organic is available to all."
Note: Watch an engaging video on this study at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
You can protect yourself from cancer by eating organic. Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods. A team of researchers looked at the diets of 68,946 French adults. More than three-quarters of the volunteers were women, in their mid-40s on average. Comparing the participants' organic food scores with cancer cases, the researchers calculated a negative relationship between high scores (eating the most organic food) and overall cancer risk. Those who ate the most organic food were 25% less likely to develop cancer. Specifically, they were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer. Even participants who ate low-to-medium quality diets yet stuck with organic food experienced a reduced risk of cancer, the authors found. The authors theorize a "possible explanation" for the negative relationship between organic food and cancer risk stems from the "significant" reduction of contamination that occurs when conventional foods are replaced by organic foods. The new findings are consistent with those of the International Agency for Research in Cancer, which found pesticides are cancer causing in humans
Note: For more along these lines, see concise summaries of deeply revealing news articles on food corruption from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.
Chickens slowly freezing to death, being boiled alive, drowned or suffocating under piles of other birds are among hundreds of shocking welfare incidents recorded at US slaughterhouses, according to previously unpublished reports. An investigation by the Guardian and the Bureau of Investigative Journalism looked at hundreds of inspection logs from the USDA detailing incidents in poultry plants across the country. Inspectors recorded numerous incidents where: chickens suffocated to death beneath other chickens when they piled up on a conveyor belt that had stopped due to a mechanical failure; chickens drowned after entering the scalding tank while conscious; thousands of birds died of heat stress ... or alternatively, freezing to death. In one incident in January, more than 34,000 chickens froze to death while being kept overnight outside a slaughterhouse in a truck. The ... findings have fuelled concerns that a post-Brexit trade deal with the US could see the UK flooded with chicken produced to lower welfare standards. This follows last years transatlantic row over chlorinated chicken, which prompted political interventions in both countries. The violations were witnessed between 2014 and this year at some of the largest poultry processors in the country as part of the national inspection system.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.
Near Tampa Bay, Florida, I watched airboats move up and down the river banks, spraying massive plumes of weedkiller. The main active ingredient in that mist ... is glyphosate. It is now an ingredient in more than 750 products, including ... Monsantos Roundup. This August, the jury in a civil trial found Monsanto, which was acquired [by] Bayer, guilty of causing the cancer of Dewayne Johnson, a school groundskeeper. Roughly 8,700 similar cases against Monsanto are also before the courts. Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes these are just some of the foodstuffs which typically contain high levels of glyphosate. Research released in August by the non-profit Environmental Working Group (EWG) found that Cheerios, Quaker Old Fashioned Oats and at least 29 other popular breakfast foods contained what the EWG considers unsafe quantities of the herbicide. The environmental group has been urging public action to get the EPA to revise its outdated standards, which currently fail to protect the public from glyphosate in foods. Levels of glyphosate in the bodies of people in some areas appear to have jumped over 1,300% in the past 20 years. Unlike pharmaceuticals, which have to go through relatively rigorous (if imperfect) testing before being released on the marketplace, the vast majority of chemicals like glyphosate will never be adequately tested for their effects on ecosystems or human beings.
Note: The above article was written by activist Erin Brockovich. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
The unstated goal of most company-sponsored studies is to increase the bottom line. Its marketing research, not science, [New York University professor Dr. Marion Nestle] said. Noting that nutrition research, especially that funded by industry, requires careful interpretation, she suggests an approach that all consumers would be wise to follow: Whenever I see studies claiming benefits for a single food, I want to know three things: whether the results are biologically plausible; whether the study controlled for other dietary, behavioral, or lifestyle factors that could have influenced its result; and who sponsored it. Fifty years of research has demonstrated the influence of pharmaceutical companies on physicians behavior even giving doctors pads or pens printed with the brand name of a drug can prompt doctors to ignore a generic or competing brand, Dr. Nestle [said]. However ... while there have been thousands of studies of conflicts of interest among physicians who publish drug studies and those who prescribe industry-touted medications, she could identify only 11 such studies of the influence of industry funding on the outcome of food and beverage research in relation to health. Consumers who are not scientifically savvy can be easily misled by the findings of studies, especially when they emanate from a prestigious institution or professional association. Dr. Nestle says such organizations need to pay closer attention to both blatant and potential conflicts of interest lest they be caught touting sloppy science.
Note: Dr. Marion Nestle recently published a book on this topic titled, "Unsavory Truth: How Food Companies Skew the Science of What We Eat." Read more about the bias in industry-funded nutrition research in this article. For more, see concise summaries of deeply revealing news articles on corruption in science and in the food system.
The Pentagon is studying whether insects can be enlisted to combat crop loss during agricultural emergencies. The bugs would carry genetically engineered viruses that could be deployed rapidly if critical crops such as corn or wheat became vulnerable to a drought, a natural blight or a sudden attack by a biological weapon. The concept envisions the viruses making genetic modifications ... during a single growing season. The program, funded by the Defense Advanced Research Projects Agency (DARPA), has a warm and fuzzy name: Insect Allies. But some critics find the whole thing creepy. A team of skeptical scientists and legal scholars published an article in the journal Science on Thursday arguing that the Insect Allies program opens a Pandoras box" and involves technology that may be widely perceived as an effort to develop biological agents for hostile purposes and their means of delivery. The authors ... contend that Insect Allies could potentially be interpreted as a violation of an international treaty called the Biological Weapons Convention. We argue that there is the risk that the program is seen as not justified by peaceful purposes, [said] co-author Silja Voeneky, a professor of international law. She said the use of insects as a key feature of the program is particularly alarming, because insects could be deployed cheaply and surreptitiously by malevolent actors.
Note: For more, see this informative article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.
Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods. Researchers looked at the diets of 68,946 French adults. These volunteers were categorized into four groups depending on how often they reported eating 16 organic products. Follow-up time ... lasted slightly more than four and a half years on average, and during that time, the study volunteers developed a total of 1,340 cancers. Comparing the participants' organic food scores with cancer cases, the researchers calculated a negative relationship between high scores (eating the most organic food) and overall cancer risk. Those who ate the most organic food were 25% less likely to develop cancer. They were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer. Even participants who ate low-to-medium quality diets yet stuck with organic food experienced a reduced risk of cancer. A "possible explanation" ... stems from the "significant" reduction of contamination that occurs when conventional foods are replaced by organic foods. The new findings are consistent with those of the International Agency for Research in Cancer, which found pesticides are cancer causing in humans.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
In 1970, only 1 child in 10,000 was diagnosed with autism. Today, according to the Centers for Disease Control, the number is 1 in 59. There are two camps in the autism world. One camp holds that ... autism is a genetic condition, something like Down syndrome. However, despite decades of intensive research, no autism gene or combination of autism genes has yet been discovered. The second camp argues that ... environmental triggers like pesticides, certain foods, allergens, vaccines, and even stress can trigger an immune reaction in the childs body which impacts the brain and can cause symptoms of autism. The environmental camp extends to researchers who seek a connection between pesticides and autism. Recently research published in the American Journal of Psychiatry found that maternal exposure to the pesticide DDT is associated with autism in her infant. A recent book in the camp of environmental causes for autism is J. B. Handleys controversial How to End the Autism Epidemic. In 2004, Handleys son was diagnosed with severe autism. He and his wife Lisa were told that their son would probably be institutionalized. When the Handleys asked if making changes in their son's diet would help, their doctor, a world famous autism expert, replied that this was merely a placebo for parents. Wanting to try every alternative for their son, the Handleys found Bay Area physician Dr. Lynne Mielke. The boy's symptoms improved significantly with dietary interventions.
Note: Read an informative article titled "How to End the Autism Epidemic." Then check out the best-selling book by the same name.
A California judge has rejected Monsantos appeal to overturn a landmark jury verdict which found that its popular herbicide causes cancer. Dewayne Lee Johnson, a father of three and former school groundskeeper ... won a $289m award over the summer after alleging that his exposure to Roundup weedkiller gave him cancer. Monsanto, now owned by Bayer, the German pharmaceutical company, filed an appeal of the verdict, which said the company was responsible for negligent failure, knew or should have known that its product was dangerous, and had acted with malice or oppression. San Francisco superior court judge Suzanne Bolanos ... has ruled to reduce punitive damages from $250m to $39m. The August verdict was a major victory for campaigners who have long fought Roundup, the most widely used herbicide in the world. Studies have repeatedly linked the glyphosate chemical ... to non-Hodgkin lymphoma (NHL), a type of blood cancer. Internal Monsanto emails uncovered in the litigation suggested that the corporation has repeatedly worked to stifle critical research over the years while ghost-writing scientific reports favorable to glyphosate. Thousands of plaintiffs across the country have made similar legal claims, alleging that glyphosate exposure caused their cancer or resulted in the deaths of their loved ones. Last week, four jury members spoke to the Guardian about the judge questioning their unanimous decision, urging her to allow the verdict to stand.
Note: The EPA continues to use industry-sponsored studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
A San Francisco Superior Court jury awarded a historic $289 million verdict against the agrochemical conglomerate Monsanto. A California judge is considering taking away that jury award for punitive damages. When we learned that Dewayne Lee Johnson had taken Monsanto to court saying he got his terminal non-Hodgkins lymphoma from on-the-job exposure to Monsantos ubiquitous weed killer, Roundup, we were so captured by Johnsons battle that we traveled to San Francisco to watch the trial. Johnsons was the first of some 4,000 similar claims headed for courts across America. The judge appeared to be bending over backward to help Monsanto. Johnsons jury heard evidence that, for four decades, Monsanto maneuvered to conceal Roundups carcinogenicity by capturing regulatory agencies, corrupting public officials, bribing scientists, ghostwriting science and engaging in scientific fraud. The jury found that these activities constituted malice, fraud and oppression warranting $250 million in punitive damages. We were among the many who applauded. However, California judges have the power to reduce, or even eliminate, a jury award. The jurors would be shocked to know that the product of their weeks of careful consideration ... could be thrown out at the whim of a judge who disagrees with the verdict. If a judge intervenes to alter their verdict, then what, after all, is the point of having jurors?
Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
The epiphany that mushrooms could help save the world's ailing bee colonies struck Paul Stamets while he was in bed. In 1984, Stamets had noticed a "continuous convoy of bees" traveling from a patch of mushrooms he was growing and his beehives. The bees actually moved wood chips to access his mushroom's mycelium, the branching fibers of fungus. Decades later, he and a friend began a conversation about bee colony collapse that left Stamets ... puzzling over a problem. Bees across the world have been disappearing at an alarming rate. Parasites like mites, fast-spreading viruses, agricultural chemicals and lack of forage area have ... threatened wild and commercial bees alike. Waking up one morning, "I connected the dots," he said. "Mycelium have sugars and antiviral properties," he said. What if it wasn't just sugar that was useful to those mushroom-suckling bees so long ago? Research published Thursday in the journal Scientific Reports ... describes how bees given a small amount of his mushroom mycelia extract exhibited remarkable reductions in the presence of viruses associated with parasitic mites that have been attacking, and infecting, bee colonies for decades. To test Stamets' theory, the researchers ... separated two groups of mite-exposed bees into cages, feeding one group sugar syrup with a mushroom-based additive and the other, syrup without the additive. For several virus strains, the extract "reduced the virus to almost nothing," said [researcher] Brandon Hopkins.
Note: The research described in the above article is available here. Read more about Paul Stamet's incredible work with mushrooms in this article.
Within the Defense Department, one agencys recent project sounds futuristic: millions of insects carrying viruses descend upon crops and then genetically modify them to withstand droughts, floods and foreign attacks. But in a warning published Thursday in the journal Science, a group of independent scientists and lawyers objected. They argue that the endeavor is not so different from designing biological weapons - banned under international law since 1975 - that could swarm and destroy acres of crops. Once you engineer a virus that spreads by insect, it is hard to imagine how you would ever control it, said Guy Reeves, a researcher ... who contributed to the critique. You havent just released a transmissible virus - youve released a disease, he added. The Defense Advanced Research Projects Agency, or Darpa ... launched the Insect Allies research program in 2016, budgeting $45 million over four years to transform agricultural pests into vectors that can transfer protective genes into plants within one growing season. The critics said publishing the new research findings could establish preliminary instruction manuals for developing offensive biological weapons. Foreign military programs are often driven by perception of competitors activities, the critics warn, and the mere announcement of this program may motivate other countries to develop their own capabilities in this arena indeed, it may have already done so.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.
A major pediatricians group is urging families to limit the use of plastic food containers, cut down on processed meat during pregnancy and consume more whole fruits and vegetables rather than processed food. The American Academy of Pediatrics issued the guidelines. Certain chemicals that enter foods may interfere with the bodys natural hormones in ways that may affect long-term growth and development. Among the chemicals that raised particular concern are nitrates and nitrites, which are used as preservatives, primarily in meat products; phthalates, which are used to make plastic packaging; and bisphenols, used in the lining of metal cans. Also of concern to the pediatricians are perfluoroalkyl chemicals, or PFCs, used in grease-proof paper and packaging, and perchlorates, an antistatic agent used in plastic packaging. Avoiding canned food is a great way to reduce your bisphenol exposure in general, and avoiding packaged and processed food is a good way to avoid phthalates exposures, [guidelines author] Dr. Trasande said. He also suggested wrapping foods in wax paper in lieu of plastic wrap. The A.A.P. statement was particularly critical of a regulatory process by which the F.D.A. designates food additives generally recognized as safe, citing a ... review of the program that determined the F.D.A. is not able to ensure the safety of existing or new additives through this approval mechanism.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
The Congressional Pollinator Protection Caucus, which is an actual thing, held a bipartisan twilight event that involved the release of 50 monarch butterflies into the darkening sky. This was a nice moment. As Rep. Marcy Kaptur, Democrat of Ohio, said, "We should all be able to agree on butterflies." The CPPC is serious business. Between the destruction of monarch habitats ... and the ongoing mystery of colony collapse among the bees, American agriculture is endangered. In 2017, according to the Center For Biological Diversity, the overwintering population of monarchs dropped by a third. The butterfly's dramatic decline has been driven in large part by the widespread planting of genetically engineered crops. The vast majority of U.S. corn and soybeans are genetically engineered for resistance to Monsanto's Roundup herbicide, a potent killer of milkweed, the monarch caterpillar's only food. The dramatic surge in the use of Roundup ... has virtually wiped out milkweed plants in the Midwest's corn and soybean fields. Overall monarchs have declined by more than 80 percent over the past two decades. In the mid-1990s the population was estimated at nearly one billion butterflies, but this years population is down to approximately 93 million butterflies. The [Trump] administration is determined to defang the Endangered Species Act while a review of the monarch's status under the ESA is pending.
Note: Recently, Monsanto's Roundup herbicide was also linked to the rapid decline of bee populations by a major study. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.
Dewayne Johnson tries not to think about dying. Doctors have said the 46-year-old cancer patient could have months to live. The father of three and former school groundskeeper has been learning to live with the gift and burden of being in the spotlight in the month since a California jury ruled that Monsanto caused his terminal cancer. The historic verdict against the agrochemical corporation, which included an award of $289m, has ignited widespread health concerns about the worlds most popular weedkiller. Johnson ... was the first person to take Monsanto to trial on allegations that the global seed and chemical company spent decades hiding the cancer risks of its herbicide. He is also the first to win. The groundbreaking verdict further stated that Monsanto acted with malice and knew or should have known that its chemicals were dangerous. The chemical that changed Johnsons life is glyphosate, which Monsanto began marketing as Roundup in 1974. The corporation presented the herbicide as a technological breakthrough that could kill nearly every weed without posing dangers to humans or the environment. Roundup products are now registered in 130 countries. Glyphosate can be found in food, water sources and agricultural workers urine. Research ... has repeatedly raised concerns about potential harms linked to the herbicide. In 2015, the World Health Organizations international agency for research on cancer classified glyphosate as probably carcinogenic to humans.
Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
Indoor vertical farming startup Bowery is in the process of building a second facility which it claims will be the most technologically sophisticated indoor farm in the world. The operation will be in Kearny, N.J., and grow 30 times more produce than its current indoor farm thats located nearby, and supply 100 types of leafy greens and herbs. Bowery is applying robotics, machine learning, and predictive analytics to the agriculture sector, a segment of the economy that has been slow to adopt technology and digital advancements. Software is the brains of the farm, says Bowery CEO and founder Irving Fain. Small adjustmentswater flow, light intensity, temperature, humiditycan then be made in response to data inputs to impact outcomes like taste and flavor, such as growing a mustard green thats got a spicier pick. These changes get pushed out automatically into our system, says Fain. The precision and level of control is unparalleled. Fain says that Bowery is more than 100 times more efficient than a square foot of farmland, in large part because the startup can grow 365 days a year. Bowery doesnt use any pesticides or agri-chemicals. Normally out in a field that would lead to reduction in yield, but Bowery has more crop cycles per year, grows twice as fast as a field, and has higher yield per crop cycle, says Fain. Its a better product for us and better way of growing and less destructive to the earth, says Fain. Were using technology to grow the purest food possible.
Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Its been three weeks since a San Francisco jury found that exposure to Monsantos Roundup herbicides contributed to former school groundskeeper Dewayne Lee Johnsons terminal cancer and awarded a stunning $289 million in damages. During that time, weve seen repeated assertions from the pesticide giant and its allies that, in fact, the jury was wrong. Corporate assurances of safety leave out one important word - a word that is critically important to anyone who wants to make an informed decision about the cancer risk associated with ... glyphosate-based herbicides. That word is independent. Truly independent research has shown that there is reason for concern. Independent and peer-reviewed works ... convinced the cancer research arm of the World Health Organization to determine that glyphosate is a probable human carcinogen. In the wake of that WHO finding, California added glyphosate to the states list of cancer-causing chemicals. Monsantos response to that 2015 classification was more manipulated science. An independent review of glyphosate showed up in a peer-reviewed scientific journal decrying the IARC classification. The review not only was titled as being independent, but declared that no Monsanto employee had any involvement in the writing of it. Yet the companys internal emails, turned over in discovery associated with the litigation, revealed that a Monsanto scientist in fact aggressively edited and reviewed the analysis prior to its publication.
Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
A jury ordered chemical giant Monsanto to pay $289 million Friday to a school groundskeeper who got terminal cancer after using Roundup, one of the world's most popular weed killers. The Superior Court jury [found] that Dewayne Johnson's non-Hodgkin lymphoma was at least partly due to using glyphosate, the primary ingredient in Roundup. Johnson regularly used glyphosate to spray fields while working as a groundskeeper. Monsanto "acted with malice, oppression or fraud and should be punished for its conduct," Judge Suzanne Ramos Bolanos announced in court. Hundreds of lawsuits claiming Roundup causes cancer have been given the green light to proceed to trial. Cancer victims and families presenting cases say Monsanto knew about the ingredient's risk for years, but failed to warn buyers. Johnson's doctors testified he is unlikely to live past 2020. The 46-year-old Bay-area resident worked for a California county school system and applied the weed killer up to 30 times per year as part of his pest-control responsibilities. During that time, he mixed and sprayed hundreds of gallons of the chemical. Today the jury confirmed what we have known since our investigation began that Monsanto knew Roundup contained cancer-causing ingredients and failed to take this product off the shelf and protect consumers. The company chose corporate profit and greed above humanity, said Micah Dortch of the Potts Law Firm.
Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
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