previous  12  next  · entire list

Debate rages over genetically modified crops
2007-01-19, San Francisco Chronicle (San Francisco's leading newspaper)
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/01/19/BUGBONL8D91.DTL

The two sides in the debate over genetically modified crops issued warring reports assessing the first decade of the technology this week, as the industry's sunny view clashed with the darker vision of critics. The world's farmland planted with biotechnology crops reached 252 million acres in 2006, the industry-backed International Service for the Acquisition of Agri-Biotech Applications calculated in a report ... that promotes the products as solutions for hunger and future fuel demand. The report concluded that biotechnology boosts crop yields and benefits the environment. That view was challenged by Friends of the Earth International and the Center for Food Safety in a report released Wednesday. The two groups argued that engineered plants don't produce larger harvests than conventional varieties, are often more vulnerable to drought and have increased the use of pesticides. The United States and Argentina host about 70 percent of the world's biotech crop acreage, both sides said. But adoption of the technology is growing at a faster rate in developing countries than in industrialized nations, according to the International Service. About 10 million farmers in 22 countries sow genetically modified crops, it said. The dominant biotech crop is soybeans, with 57 percent of world acreage, followed by maize, cotton and canola. Opponents said the crops are mainly a boon to agribusiness and big agricultural chemical companies trying to increase sales of seeds, weed-killers and bug sprays. Biotech crop seeds are often engineered to be resistant to the herbicides or pesticides sold by the same company.

Note: For reliable information showing that you may be eating genetically modified food every day which scientific experiments have repeatedly demonstrated can cause sickness and even death, click here.

Prince Charles warns GM crops risk causing the biggest-ever environmental disaster
2008-08-12, The Telegraph (One of the U.K.'s leading newspapers)
http://www.telegraph.co.uk/earth/main.jhtml?xml=/earth/2008/08/12/eacharles11...

The mass development of genetically modified crops risks causing the world's worst environmental disaster, the Prince of Wales has warned. In his most outspoken intervention on the issue of GM food, the Prince said that multi-national companies were conducting a "gigantic experiment ... with nature and the whole of humanity which has gone seriously wrong". The Prince ... also expressed the fear that food would run out because of the damage being wreaked on the earth's soil by scientists' research. Relying on "gigantic corporations" for food, he said, would result in "absolute disaster. That would be the absolute destruction of everything... and the classic way of ensuring there is no food in the future," he said. "What we should be talking about is food security not food production. And if they think its somehow going to work because they are going to have one form of clever genetic engineering after another then again count me out, because that will be guaranteed to cause the biggest disaster environmentally of all time." Small farmers, in particular, would be the victims of [large corporations] taking over the mass production of food. "I think it's heading for real disaster," he said. "We [will] end up with millions of small farmers all over the world being driven off their land into unsustainable, unmanageable, degraded and dysfunctional conurbations of unmentionable awfulness." The Prince of Wales's forthright comments will reopen the whole debate about GM food.

Note: To watch a video of the Prince's exclusive interview with The Telegraph, click on the link above. For an excellent overview of the many risks associated with genetically modified foods, click here.

Proposed Ban on Genetically Modified Corn in Europe
2007-11-23, New York Times
http://www.nytimes.com/2007/11/23/business/worldbusiness/23gene.html?ex=13534...

European Union environmental officials have determined that two kinds of genetically modified corn could harm butterflies, affect food chains and disturb life in rivers and streams, and they have proposed a ban on the sale of the seeds, which are made by DuPont Pioneer, Dow Agrosciences and Syngenta. The environment commissioner, Stavros Dimas, contends that the genetically modified corn, or maize could affect certain butterfly species, specifically the monarch, and other beneficial insects. For instance, research this year indicates that larvae of the monarch butterfly exposed to the genetically modified corn “behave differently than other larvae.” In the decision concerning the corn seeds produced by Dow and Pioneer, Mr. Dimas calls “potential damage on the environment irreversible.” In the decision on Syngenta’s corn, he says that “the level of risk generated by the cultivation of this product for the environment is unacceptable.” Barbara Helfferich, a spokeswoman for Mr. Dimas ... said that the European Union was within its rights to make decisions based on the “precautionary principle” even when scientists had found no definitive evidence proving products can cause harm. “The commission has the authority to be a risk manager when it comes to the safety and science of genetically modified crops,” Ms. Helfferich said. In the decisions, Mr. Dimas cited recent research showing that consumption of genetically modified “corn byproducts reduced growth and increased mortality of nontarget stream insects” and that these insects “are important prey for aquatic and riparian predators” and that this could have “unexpected ecosystem-scale consequences.”

Note: For a highly informative summary of health risks from genetically modified organisms, click here.

I am creating artificial life, declares US gene pioneer
2007-10-06, Guardian (One of the U.K.'s leading newspapers)
http://www.guardian.co.uk/science/2007/oct/06/genetics.climatechange

Craig Venter, the controversial DNA researcher involved in the race to decipher the human genetic code, has built a synthetic chromosome out of laboratory chemicals and is poised to announce the creation of the first new artificial life form on Earth. The announcement ... will herald a giant leap forward in the development of designer genomes. It is certain to provoke heated debate about the ethics of creating new species. A team of 20 top scientists assembled by Mr Venter, led by the Nobel laureate Hamilton Smith, has already constructed a synthetic chromosome. Using lab-made chemicals, they have [created] a chromosome that is 381 genes long and contains 580,000 base pairs of genetic code. The DNA sequence is based on the bacterium Mycoplasma genitalium which the team pared down to the bare essentials needed to support life, removing a fifth of its genetic make-up. The wholly synthetically reconstructed chromosome, which the team have christened Mycoplasma laboratorium ... is then transplanted into a living bacterial cell and ... in effect becomes a new life form. The new life form will depend for its ability to replicate itself and metabolise on the molecular machinery of the cell into which it has been injected, and in that sense it will not be a wholly synthetic life form. However, its DNA will be artificial, and it is the DNA that controls the cell and is credited with being the building block of life. [Venter] has further heightened the controversy surrounding his potential breakthrough by applying for a patent for the synthetic bacterium. Pat Mooney, director of a Canadian bioethics organisation, ETC Group, said the move was an enormous challenge to society to debate the risks involved. "Governments, and society in general, is way behind the ball. This is a wake-up call - what does it mean to create new life forms in a test-tube?" He said Mr Venter was creating a "chassis on which you could build almost anything."

Note: For an abundance of reports highlighting the dangers posed by genetic modification, click here.

Probe Into Tainted Rice Ends
2007-10-06, Washington Post
http://www.washingtonpost.com/wp-dyn/content/article/2007/10/05/AR20071005021...

More than 14 months after the Agriculture Department began an investigation into how the U.S. supply of long-grain rice became tainted with an unapproved genetically engineered variety -- an event that continues to disrupt U.S. exports -- the government announced yesterday that it could not figure out how the contamination happened. Agency officials said documents from several years ago that might have helped them determine what went wrong had been lost or destroyed. Lacking clear evidence of who was responsible, they said, the government will not take enforcement action against any person or entity, including Bayer CropScience, the company whose gene-altered products slipped into the food supply. The widespread, low-level contamination with experimental genes that make the rice pesticide-tolerant, one of several such events in recent years, prompted countries around the world to cut off imports of U.S. long-grain rice. Rice prices plummeted, and many farmers, scientists and biotechnology activists called for an overhaul of the oversight system for gene-altered crops. While some countries have begun to accept U.S. rice with added testing, the European Union and Russia have not -- a trade loss valued in the hundreds of millions of dollars a year. Critics assailed the report as yet more evidence that the nation's regulatory system for gene-altered crops is broken. "This underlines the anxiety people have about more such incidents occurring," said Margaret Mellon of the Union of Concerned Scientists, a science-based advocacy group that has called for a more rigorous approval process for biotech crops.

Note: For important reports from major media sources which reveal the dangers of genetically modified foods and other organisms, click here.

Organic Food Fends Off Pesticides
2006-02-20, ABC News
http://abcnews.go.com/Health/Healthology/story?id=1642533

If you are looking to banish pesticides from your child's diet, new research suggests that organic food will do the trick, at least when it comes to two common pesticides. Researchers found that pesticide levels in children's bodies dropped to zero after just a few days of eating organic produce and grains. "After they switch back to a conventional diet, the levels go up," said study co-author Chensheng Lu, an assistant professor of environmental and occupational health at Emory University. Lu said the impetus for the new study was a previous research project that examined pesticide levels in 110 children and only found one child whose body was pesticide-free -- a child who regularly ate organic food. The findings were to be discussed Sunday at the annual meeting of the American Association for the Advancement of Science in St. Louis. The study, funded by the U.S. Environmental Protection Agency, appeared online last September in the journal Environmental Health Perspectives. Learn more about organic diets from CNN.com.

Consumer group sues FDA over biotech foods
2006-06-07, San Diego Union Tribune/Reuters
http://www.signonsandiego.com/news/business/biotech/20060607-1051-food-gmo-la...

A lawsuit filed Wednesday seeks to force the U.S. government to conduct mandatory reviews of genetically engineered foods and require labeling of such foods once they are approved. The Center for Food Safety's suit against the Food and Drug Administration comes after years of lobbying by environmental and consumer groups for more stringent regulation and labeling of biotech crops. Genetically modified crops, such as soybeans, corn, and canola, are grown widely throughout the United States, and the world leader in development and marketing of the gene-altered crops is...Monsanto. Yet the United States requires no independent testing of these crops or the food products they are used in, does not mandate what data companies must submit for review, and does not require that foods that contain biotech crops be labeled. CFS and more than fifty consumer and environmental groups, filed a legal petition with the FDA in March 2000, asking the agency to adopt a more rigorous approach to biotech food regulation, but the CFS said Wednesday that the FDA had ignored the petition. At various times over the last several years, different scientists, including some within the FDA, have warned that altering the genetic makeup of a food plant by inserting genes from one organism into another...could trigger unexpected food allergies, create toxins in food, or spread antibiotic-resistant disease. CFS said the tests that exposed that potential hazard have not been conducted on any of the genetically modified foods currently marketed.

Note: Many laboratory animals died in scientific tests of GM foods, yet this news has yet to be reported in the major media. If you want to understand the risks involved with the ever-increasing numbers of genetically modified organisms in the food you eat, don't miss: http://www.WantToKnow.info/deception10pg

Ministers back 'terminator' GM crops
2006-03-05, Independent (one of the UK's leading newspapers)
http://news.independent.co.uk/environment/article349331.ece

Ministers are trying to scrap an international agreement banning the world's most controversial genetic modification of crops, grimly nicknamed "terminator technology", a move which threatens to increase hunger in the Third World. The Government is to push for terminator crops to be considered for approval on a "case-by-case basis" at two meetings this month; its position closely mirrors the stance of the United States and other GM [genetically modified organisms]-promoting countries. Terminator technology...would stop hundreds of millions of poor farmers from saving seeds from their crops for resowing for the following harvest, forcing them to buy new ones from biotech companies every year. The technique is officially known as genetic use restriction technology (Gurt), making crops produce sterile seeds. It could be applied to any crop, including maize and rice, widely grown in developing countries. The UK working group on terminator technology...says: "It could destroy traditional farming methods, damage farmers' livelihoods and threaten food security, particularly in developing countries." [Former UK Minister of Environment Michael] Meacher said: "For the first time in the history of the world, farmers would be stopped from using their own seeds."

Note: For more on this alarming development: http://www.WantToKnow.info/deception10pg

Family seed business takes on Goliath of genetic modification
2008-05-25, Edmonton Journal (Edmonton's leading newspaper)
http://www.canada.com/edmontonjournal/news/story.html?id=1be275ca-cd91-4bfc-9...

Heather Meek leafs through the seed catalogue she wrote on the family computer, on winter nights after the kids went to bed. Selling seeds is more than just an extra source of income on [her] organic farm an hour northwest of Montreal. For Meek and partner Frederic Sauriol, propagating local varieties is part of a David and Goliath struggle by small farmers against big seed companies. At stake, they believe, is no less than control of the world's food supply. Since the dawn of civilization, farmers have saved seeds from the harvest and replanted them the following year. But makers of genetically modified (GM) seeds -- introduced in 1996 -- have been putting a stop to that practice. The 12 million farmers worldwide who will plant GM seeds this year sign contracts agreeing not to save or replant seeds. That means they must buy new seeds every year. Critics charge such contracts confer almost unlimited power over farmers' lives to multinational companies whose priority is profit. They say GM seeds are sowing a humanitarian and ecological disaster. Worldwide, GM crops have grown 67-fold in 12 years, now covering 690.9 million hectares in 23 countries. Alexander Muller, assistant director of [the] Food and Agriculture Organization, warned that loss of agricultural biodiversity threatens the world's ability to survive climate change. "The erosion of biodiversity for food and agriculture severely compromises global food security," [he said]. Muller's words resonate with farmers Meek and Sauriol, whose four daughters help with the painstaking work of cleaning seeds over the winter. "Growing seed is a big job," says Meek. "But if you don't grow your seed, you lose your power."

Note: For a powerful overview of the risks of genetically modified organisms, click here.

Beer maker boycotts biotech rice
2005-04-05, MSNBC/Associated Press
http://www.msnbc.msn.com/id/7488622

Anheuser-Busch Cos., the nation’s No. 1 buyer of rice as well as its largest brewer, says it won’t buy rice from Missouri if genetically modified, drug-making crops are allowed to be grown in the state. Last month, Arkansas-based Riceland Foods Inc., the world’s largest rice miller and marketer, asked federal regulators to deny a permit for Ventria’s project, saying its customers don’t want to risk buying genetically modified rice. Anheuser-Busch is believed to be the first major company to threaten a boycott over the issue, according to comments filed last month with the Agriculture Department.

Beyond Genetically Modified Crops
2006-07-12, Washington Post
http://www.washingtonpost.com/wp-dyn/content/article/2006/07/03/AR20060703009...

For years the life science companies...have argued that genetically modified food is the next great scientific and technological revolution in agriculture. Nongovernmental organizations...have been cast as the villains in this unfolding agricultural drama...accused of continually blocking scientific and technological progress because of...opposition to genetically modified food. Now, in an ironic twist, new, cutting-edge technologies have made gene splicing and transgenic crops obsolete. The new frontier is called genomics, and the new agricultural technology is called marker-assisted selection, or MAS. This technology offers a sophisticated method to greatly accelerate classical breeding. A growing number of scientists believe that MAS...will eventually replace genetically modified food. Environmental organizations that have long opposed genetically modified crops are guardedly supportive of MAS technology. Rapidly accumulating information about crop genomes is allowing scientists to [use] MAS to locate desired traits in other varieties of a particular food crop, or its relatives that grow in the wild. Then they cross-breed those related plants with the existing commercial varieties to improve the crop. With MAS, the breeding of new varieties always remain within a species, thus greatly reducing the risk of environmental harm and potential adverse health effects associated with genetically modified crops. If properly used as part of a much larger systemic and holistic approach to sustainable agricultural development, MAS technology could be the right technology at the right time in history.

Note: For astonishing information on the dangers to your health of genetically modified foods, see the most popular document on our website in recent months at http://www.WantToKnow.info/deception10pg

previous

12

next

· entire list