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FDA to Back Food From Cloned Animals
2008-01-05, Washington Post
http://www.washingtonpost.com/wp-dyn/content/article/2008/01/04/AR20080104036...

The Food and Drug Administration is set to announce as early as next week that meat and milk from cloned farm animals and their offspring can start making their way toward supermarket shelves. The decision would be a notable act of defiance against Congress, which last month passed appropriations legislation recommending that any such approval be delayed pending further studies. Moreover, the Senate version of the Farm bill ... contains stronger, binding language that would block FDA action on cloned food, probably for years. The FDA has hinted strongly in the past year that it is ready to lift its "voluntary moratorium" on the marketing of milk and meat from clones and their offspring, saying that the science led them to that decision. But public opinion has been negative on the issue, with some saying that not enough safety studies have been conducted and others concerned about the health of the clones, which are far more likely than ordinary farm animals to die early in life. A handful of U.S. companies have pushed for marketing approval. Margaret Mellon of the Union of Concerned Scientists, an advocacy group, said she had read the entire 678-page draft risk assessment and found it to be "long on assumptions and short on data, and especially short on the data that are directly relevant to food consumption safety." Of particular concern, she said, was that even though the vast majority of clones die either before birth or soon after, those that survive are deemed normal. She said the FDA should withhold approval at least until it has a regulatory plan in place that will give it an ability to track food from clones and watch for human health impacts. Others have called for mandatory labeling so consumers can avoid products from clones. The FDA has said that lacking any safety concerns, it will not demand such labels. The Agriculture Department has also declared that meat from clones cannot be deemed organic.

Note: For lots more reliable information on how big business takes huge risks with the food we eat, click here.

Fighting for the future of food
2004-11-07, San Francisco Chronicle (San Francisco's leading newspaper)
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2004/11/07/LVG709K7MV1.DTL

"Just about everybody is pretty serious about their chow," says Deborah Koons Garcia, enjoying the understatement. No matter how serious they are, though, Garcia knows most people don't realize that genetically engineered foods have quietly slipped into much of the American food supply, mostly from corn and canola. They're in an estimated 60 percent of all processed foods. "We are at a crossroads," says Garcia. She's spent the last three years ... making "The Future of Food," a documentary about GMO (genetically modified organism) foods. "Someone needed to make this film, because if this technology isn't challenged and if this corporatization of our whole food system isn't stopped, at some point it will be too late," says Garcia. "It became clear that GMOs are really a much bigger issue ... And it was really clear that there hadn't been a really good film that told the whole story from the cellular, from the microscopic level, all the way up to the global," Garcia says. Her 90-minute documentary ... expresses a strong point of view against letting new life forms loose on the land without long-term testing of the health effects and real government controls, especially labeling of foods. Garcia threads a clear path through the history, science and politics of GMO foods to a clear call for action.

Note: To view this highly educational film, which may encourage you to change your eating habits, click here.

Fury as EU approves GM potato
2010-03-04, The Independent (One of the UK's leading newspapers)
http://www.independent.co.uk/environment/green-living/fury-as-eu-approves-gm-...

The introduction of a genetically modified potato in Europe risks the development of human diseases that fail to respond to antibiotics, it [has been claimed]. German chemical giant BASF this week won approval from the European Commission for commercial growing of a starchy potato with a gene that could resist antibiotics – useful in the fight against illnesses such as tuberculosis. Farms in Germany, Sweden, the Netherlands and the Czech Republic may plant the potato for industrial use, with part of the tuber fed to cattle, according to BASF, which fought a 13-year battle to win approval for Amflora. But other EU member states, including Italy and Austria and anti-GM campaigners angrily attacked the move, claiming it could result in a health disaster. During the regulatory tussle over the potato, the EU's pharmaceutical regulator had expressed concern about its potential to interfere with the efficacy of antibiotics on infections that develop multiple resistance to other antibiotics, a growing problem in human and veterinary medicine. Drug resistance is part of the explanation for the resurgence of TB, which infects eight million people worldwide every year.

Note: For an excellent summary of the threats to health from genetically-modified foods, click here.

U.S. Relies More on Aid of Allies in Terror Cases
2009-05-24, New York Times
http://www.nytimes.com/2009/05/24/world/24intel.html

The United States is now relying heavily on foreign intelligence services to capture, interrogate and detain all but the highest-level terrorist suspects seized outside the battlefields of Iraq and Afghanistan, according to current and former American government officials. Pakistan's intelligence and security services captured a Saudi suspect and a Yemeni suspect this year with the help of American intelligence and logistical support, Pakistani officials said. They are still being held by Pakistan, which has shared information from their interrogations with the United States, the official said. The current approach, which began in the last two years of the Bush administration and has gained momentum under Mr. Obama, is driven in part by court rulings and policy changes that have closed the secret prisons run by the Central Intelligence Agency, and all but ended the transfer of prisoners from outside Iraq and Afghanistan to American military prisons. Human rights advocates say that relying on foreign governments to hold and question [captives] could increase the potential for abuse at the hands of foreign interrogators. The fate of many ... whom the Bush administration sent to foreign countries remains uncertain. One suspect, Ibn al-Shaykh al-Libi, who was captured by the C.I.A. in late 2001 and sent to Libya, was recently reported to have died there in Libyan custody. In the last years of the Bush administration and now on Mr. Obama's watch, the balance has shifted toward leaving all but the most high-level terrorist suspects in foreign rather than American custody.

Note: It appears that the US government is simply avoiding bringing any of its captives under official US control. After the fanfare surrounding the closure of some of its "secret" prisons abroad, the government is moving detainees into prisons run by the governments of foreign countries. Could this be for the purpose of continuing the same torture and indefinite detention that it can no longer carry out in US-controlled prisons? For lots more on the "war on terror" from reliable sources, click here.

Monsanto’s Harvest of Fear
2008-05-01, Vanity Fair magazine
http://www.vanityfair.com/politics/features/2008/05/monsanto200805

Gary Rinehart clearly remembers the summer day in 2002 when the stranger walked in and issued his threat. Rinehart was behind the counter of the Square Deal, his “old-time country store,” as he calls it, on the fading town square of Eagleville, Missouri, a tiny farm community 100 miles north of Kansas City. As Rinehart would recall, the man began verbally attacking him, saying he had proof that Rinehart had planted Monsanto’s genetically modified (G.M.) soybeans in violation of the company’s patent. Better come clean and settle with Monsanto, Rinehart says the man told him—or face the consequences. But Rinehart wasn’t a farmer. He wasn’t a seed dealer. He hadn’t planted any seeds or sold any seeds. He owned a small—a really small—country store in a town of 350 people. On the way out the man kept making threats. Rinehart says he can’t remember the exact words, but they were to the effect of: “Monsanto is big. You can’t win. We will get you. You will pay.” Scenes like this are playing out in many parts of rural America these days as Monsanto goes after farmers, farmers’ co-ops, seed dealers—anyone it suspects may have infringed its patents of genetically modified seeds. As interviews and reams of court documents reveal, Monsanto relies on a shadowy army of private investigators and agents in the American heartland to strike fear into farm country. They fan out into fields and farm towns, where they secretly videotape and photograph farmers, store owners, and co-ops; infiltrate community meetings; and gather information from informants about farming activities. Farmers say that some Monsanto agents pretend to be surveyors. Others confront farmers on their land and try to pressure them to sign papers giving Monsanto access to their private records.

Note: For a revealing summary on the health impacts of genetically modified food, click here.

Chickens engineered to make cancer drugs
2007-01-15, MSNBC News/Reuters
http://www.msnbc.msn.com/id/16640055

A team at the institute that cloned Dolly the sheep have made a genetically engineered chicken that produces cancer drugs in its eggs. The chickens produce the cancer drugs in their egg whites, the team at the Roslin Biocentre in Edinburgh reported. The drugs include a monoclonal antibody — themselves lab-engineered immune system proteins — and a human immune system protein used to treat cancer and other conditions. Scientists have been trying to find good ways to turn animals into factories. Cattle, sheep and goats all have been genetically engineered to produce human proteins in their milk, including insulin and drugs to treat cystic fibrosis, but the Roslin team thought chickens, with their shorter life cycles and egg-laying prowess, also might be useful. They used a virus to infect very early chicken embryos. The virus inserted the genetic material into the DNA of chick embryos in newly laid eggs. The researchers hatched these chicks and found the male chicks who had indeed incorporated the new DNA in their semen. These cockerels were then bred with normal hens and they screened the resulting chicks to see which ones still carried the two new genes. The researchers have now bred several hundred chickens that can produce the desired proteins. Other companies have created animals and plants that produce human and animal proteins, as well as vaccines.

Note: It's a brave new world. For more on genetically modified organisms, click here.

Rats fed GM corn due for sale in Britain developed abnormalities in blood and kidneys
2005-05-22, The Independent (One of the UK's leading newspapers)
http://news.independent.co.uk/world/science_technology/story.jsp?story=640430

Rats fed on a diet rich in genetically modified corn developed abnormalities to internal organs and changes to their blood, raising fears that human health could be affected by eating GM food. Details of secret research carried out by Monsanto, the GM food giant...shows that rats fed the modified corn had smaller kidneys and variations in the composition of their blood. According to the confidential 1,139-page report, these health problems were absent from another batch of rodents fed non-GM food. Although Monsanto last night dismissed the abnormalities in rats as meaningless and due to chance...a senior British government source said ministers were so worried by the findings that they had called for further information. The full details of the rat research are included in the main report, which Monsanto refuses to release on the grounds that "it contains confidential business information which could be of commercial use to our competitors".

Note: For lots more reliable, verifiable information on this vital topic, see our summary of Seeds of Deception.

Charles targets GM crop giants in fiercest attack yet
2008-10-05, The Independent (One of the U.K.'s leading newspapers)
http://www.independent.co.uk/environment/green-living/charles-targets-gm-crop...

Prince [Charles] has [made] his most anti-GM speech yet, in delivering ... the Sir Albert Howard Memorial Lecture to the Indian pressure group Navdanya. "I believe fundamentally that unless we work with nature, we will fail to restore the equilibrium we need in order to survive on this planet," [he stated]. He plunged straight into the most controversial and emotive of all the debates over GM crops and foods by highlighting the suicides of small farmers. Tens of thousands killed themselves in India after getting into debt. The suicides were occurring long before GM crops were introduced, but campaigners say that the technology has made things worse because the seeds are more expensive and have not increased yields to match. The biotech industry strongly denies this, but two official reports have suggested that there "could" be a possible link. Prince Charles expressed no doubts in his lecture, delivered at the invitation of Dr Vandana Shiva, the founder of Navdanya, and one of the leading proponents of the technology's role in the deaths. He spoke of "the truly appalling and tragic rate of small farmer suicides in India, stemming in part from the failure of many GM crop varieties". Broadening his offensive, he said that "any GM crop will inevitably contaminate neighbouring fields", making it impossible to maintain the integrity of organic and conventional crops. For the first time in history this would lead to "one man's system of farming effectively destroying the choice of another man's" and "turn the whole issue into a global moral question." He quoted Mahatma Gandhi who condemned "commerce without morality" and "science without humanity".

Note: For many powerful reports on the dangers of genetically modified organisms, click here.

Attack of the mutant rice
2007-07-02, Fortune magazine
http://money.cnn.com/magazines/fortune/fortune_archive/2007/07/09/100122123/i...

In the spring of 2001, a ... rice farmer named Jacko Garrett watched a fleet of 18-wheelers haul away truckloads of rice that he had grown with great care. "It just bothers me so bad," Garrett said. "I'm sitting here trying to find food to feed people, and I've got to bury five million pounds of rice." Garrett's rice was genetically modified, part of an experiment that was brought to an abrupt halt by its sponsor, a ... biotechnology company called Aventis Crop Science. The company had contracted with a handful of farmers to grow the rice, which was known as Liberty Link because its genes had been altered to resist a weed killer called Liberty, also made by Aventis. In January 2006, small amounts of genetically engineered rice turned up in a shipment that was tested ... by a French customer of Riceland Foods. Because no transgenic rice is grown commercially in the U.S., the people at Riceland were stunned. Then came another shock. Testing revealed that the genetically modified rice contained a strain of Liberty Link that had not been approved for human consumption. What's more, trace amounts of the Liberty Link had mysteriously made their way into the commercial rice supply in all five of the Southern states where long-grain rice is grown. The tainted rice was everywhere. If in the past year or so you or your family ate Uncle Ben's, Rice Krispies, or Gerber's, or drank a Budweiser ... you probably ingested a little bit of Liberty Link, with the unapproved gene. Last November, over the howls of anti-GMO activists, the USDA retroactively approved the Liberty Link rice, known as LL601. The department said the genes that it approved are similar to those inserted for years into canola and corn, with no apparent ill effects.

Note: To read a ten-page summary of Seeds of Deception, a ground-breaking exposé of the dangers of the genetic engineering of foods, click here.

America's masterplan is to force GM food on the world
2006-02-13, The Guardian (One of the UK's leading newspapers)
http://www.guardian.co.uk/gmdebate/Story/0,,1708375,00.html

Three judges emerged after years of secret deliberation to rule that Europe had imposed a de facto ban on GM [genetically modified] food imports between 1999 and 2003, violating WTO rules. The court also ruled that Austria, France, Germany, Greece, Italy and Luxembourg had no legal grounds to impose their own unilateral import bans. Actually, the judges said much more, but in true WTO style no one has been allowed to know what. A few bureaucrats in the US, EU, Argentina and Canada have reportedly seen the full 1,045-page report, and an edited summary of some of its conclusions has been leaked. But no one, it seems, will take responsibility for the ruling, which may force the EU to pay hundreds of millions of dollars to compensate some of the world's most heavily subsidised farmers, and could change the laws of at least six countries that have imposed GM bans. It is now clear that the real reason the US took Europe to the WTO court was...to make it easier for its companies to...open regulatory doors in China, India, south-east Asia, Latin America and Africa, where most US exports now go. This is where millions of tonnes of US food aid heads, and where US GM companies are desperate to have access, buying up seed companies and schmoozing presidents.

Note: For an excellent summary of the dangers of genetically modified foods that Americans are already eating without their knowledge, see http://www.WantToKnow.info/deception10pg

Debate rages over genetically modified crops
2007-01-19, San Francisco Chronicle (San Francisco's leading newspaper)
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2007/01/19/BUGBONL8D91.DTL

The two sides in the debate over genetically modified crops issued warring reports assessing the first decade of the technology this week, as the industry's sunny view clashed with the darker vision of critics. The world's farmland planted with biotechnology crops reached 252 million acres in 2006, the industry-backed International Service for the Acquisition of Agri-Biotech Applications calculated in a report ... that promotes the products as solutions for hunger and future fuel demand. The report concluded that biotechnology boosts crop yields and benefits the environment. That view was challenged by Friends of the Earth International and the Center for Food Safety in a report released Wednesday. The two groups argued that engineered plants don't produce larger harvests than conventional varieties, are often more vulnerable to drought and have increased the use of pesticides. The United States and Argentina host about 70 percent of the world's biotech crop acreage, both sides said. But adoption of the technology is growing at a faster rate in developing countries than in industrialized nations, according to the International Service. About 10 million farmers in 22 countries sow genetically modified crops, it said. The dominant biotech crop is soybeans, with 57 percent of world acreage, followed by maize, cotton and canola. Opponents said the crops are mainly a boon to agribusiness and big agricultural chemical companies trying to increase sales of seeds, weed-killers and bug sprays. Biotech crop seeds are often engineered to be resistant to the herbicides or pesticides sold by the same company.

Note: For reliable information showing that you may be eating genetically modified food every day which scientific experiments have repeatedly demonstrated can cause sickness and even death, click here.

Biotech crops cause big jump in pesticide use
2009-11-17, Reuters News
http://www.reuters.com/article/environmentNews/idUSTRE5AG0QY20091117

The rapid adoption by U.S. farmers of genetically engineered corn, soybeans and cotton has promoted increased use of pesticides, an epidemic of herbicide-resistant weeds and more chemical residues in foods, according to a report ... by health and environmental protection groups. The groups said research showed that herbicide use grew by 383 million pounds from 1996 to 2008, with 46 percent of the total increase occurring in 2007 and 2008. The report was released by nonprofits The Organic Center (TOC), the Union for Concerned Scientists (UCS) and the Center for Food Safety (CFS). The groups said that [there is] a net overall increase on U.S. farm fields of 318 million pounds of pesticides, which includes insecticides and herbicides, over the first 13 years of commercial use. The rise in herbicide use comes as U.S. farmers increasingly adopt corn, soy and cotton that have been engineered with traits that allow them to tolerate dousings of weed killer. The report by the environmental groups states that a key problem resulting from the increase in herbicide use is the emergence of "super weeds," which are difficult to kill because they have become resistant to the herbicides. "This report confirms what we've been saying for years," said Bill Freese, science policy analyst for the Center for Food Safety. "The most common type of genetically engineered crops promotes increased use of pesticides, an epidemic of resistant weeds, and more chemical residues in our foods. This may be profitable for the biotech/pesticide companies, but it's bad news for farmers, human health and the environment."

Note: Why did the major media fail to report this Reuters' article? To read the full report, "Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years", and to view additional information, click here. And for a powerful online lesson on health which has already transformed lives, click here.

Prince Charles warns GM crops risk causing the biggest-ever environmental disaster
2008-08-12, The Telegraph (One of the U.K.'s leading newspapers)
http://www.telegraph.co.uk/earth/main.jhtml?xml=/earth/2008/08/12/eacharles11...

The mass development of genetically modified crops risks causing the world's worst environmental disaster, the Prince of Wales has warned. In his most outspoken intervention on the issue of GM food, the Prince said that multi-national companies were conducting a "gigantic experiment ... with nature and the whole of humanity which has gone seriously wrong". The Prince ... also expressed the fear that food would run out because of the damage being wreaked on the earth's soil by scientists' research. Relying on "gigantic corporations" for food, he said, would result in "absolute disaster. That would be the absolute destruction of everything... and the classic way of ensuring there is no food in the future," he said. "What we should be talking about is food security not food production. And if they think its somehow going to work because they are going to have one form of clever genetic engineering after another then again count me out, because that will be guaranteed to cause the biggest disaster environmentally of all time." Small farmers, in particular, would be the victims of [large corporations] taking over the mass production of food. "I think it's heading for real disaster," he said. "We [will] end up with millions of small farmers all over the world being driven off their land into unsustainable, unmanageable, degraded and dysfunctional conurbations of unmentionable awfulness." The Prince of Wales's forthright comments will reopen the whole debate about GM food.

Note: To watch a video of the Prince's exclusive interview with The Telegraph, click on the link above. For an excellent overview of the many risks associated with genetically modified foods, click here.

Proposed Ban on Genetically Modified Corn in Europe
2007-11-23, New York Times
http://www.nytimes.com/2007/11/23/business/worldbusiness/23gene.html?ex=13534...

European Union environmental officials have determined that two kinds of genetically modified corn could harm butterflies, affect food chains and disturb life in rivers and streams, and they have proposed a ban on the sale of the seeds, which are made by DuPont Pioneer, Dow Agrosciences and Syngenta. The environment commissioner, Stavros Dimas, contends that the genetically modified corn, or maize could affect certain butterfly species, specifically the monarch, and other beneficial insects. For instance, research this year indicates that larvae of the monarch butterfly exposed to the genetically modified corn “behave differently than other larvae.” In the decision concerning the corn seeds produced by Dow and Pioneer, Mr. Dimas calls “potential damage on the environment irreversible.” In the decision on Syngenta’s corn, he says that “the level of risk generated by the cultivation of this product for the environment is unacceptable.” Barbara Helfferich, a spokeswoman for Mr. Dimas ... said that the European Union was within its rights to make decisions based on the “precautionary principle” even when scientists had found no definitive evidence proving products can cause harm. “The commission has the authority to be a risk manager when it comes to the safety and science of genetically modified crops,” Ms. Helfferich said. In the decisions, Mr. Dimas cited recent research showing that consumption of genetically modified “corn byproducts reduced growth and increased mortality of nontarget stream insects” and that these insects “are important prey for aquatic and riparian predators” and that this could have “unexpected ecosystem-scale consequences.”

Note: For a highly informative summary of health risks from genetically modified organisms, click here.

I am creating artificial life, declares US gene pioneer
2007-10-06, Guardian (One of the U.K.'s leading newspapers)
http://www.guardian.co.uk/science/2007/oct/06/genetics.climatechange

Craig Venter, the controversial DNA researcher involved in the race to decipher the human genetic code, has built a synthetic chromosome out of laboratory chemicals and is poised to announce the creation of the first new artificial life form on Earth. The announcement ... will herald a giant leap forward in the development of designer genomes. It is certain to provoke heated debate about the ethics of creating new species. A team of 20 top scientists assembled by Mr Venter, led by the Nobel laureate Hamilton Smith, has already constructed a synthetic chromosome. Using lab-made chemicals, they have [created] a chromosome that is 381 genes long and contains 580,000 base pairs of genetic code. The DNA sequence is based on the bacterium Mycoplasma genitalium which the team pared down to the bare essentials needed to support life, removing a fifth of its genetic make-up. The wholly synthetically reconstructed chromosome, which the team have christened Mycoplasma laboratorium ... is then transplanted into a living bacterial cell and ... in effect becomes a new life form. The new life form will depend for its ability to replicate itself and metabolise on the molecular machinery of the cell into which it has been injected, and in that sense it will not be a wholly synthetic life form. However, its DNA will be artificial, and it is the DNA that controls the cell and is credited with being the building block of life. [Venter] has further heightened the controversy surrounding his potential breakthrough by applying for a patent for the synthetic bacterium. Pat Mooney, director of a Canadian bioethics organisation, ETC Group, said the move was an enormous challenge to society to debate the risks involved. "Governments, and society in general, is way behind the ball. This is a wake-up call - what does it mean to create new life forms in a test-tube?" He said Mr Venter was creating a "chassis on which you could build almost anything."

Note: For an abundance of reports highlighting the dangers posed by genetic modification, click here.

Probe Into Tainted Rice Ends
2007-10-06, Washington Post
http://www.washingtonpost.com/wp-dyn/content/article/2007/10/05/AR20071005021...

More than 14 months after the Agriculture Department began an investigation into how the U.S. supply of long-grain rice became tainted with an unapproved genetically engineered variety -- an event that continues to disrupt U.S. exports -- the government announced yesterday that it could not figure out how the contamination happened. Agency officials said documents from several years ago that might have helped them determine what went wrong had been lost or destroyed. Lacking clear evidence of who was responsible, they said, the government will not take enforcement action against any person or entity, including Bayer CropScience, the company whose gene-altered products slipped into the food supply. The widespread, low-level contamination with experimental genes that make the rice pesticide-tolerant, one of several such events in recent years, prompted countries around the world to cut off imports of U.S. long-grain rice. Rice prices plummeted, and many farmers, scientists and biotechnology activists called for an overhaul of the oversight system for gene-altered crops. While some countries have begun to accept U.S. rice with added testing, the European Union and Russia have not -- a trade loss valued in the hundreds of millions of dollars a year. Critics assailed the report as yet more evidence that the nation's regulatory system for gene-altered crops is broken. "This underlines the anxiety people have about more such incidents occurring," said Margaret Mellon of the Union of Concerned Scientists, a science-based advocacy group that has called for a more rigorous approval process for biotech crops.

Note: For important reports from major media sources which reveal the dangers of genetically modified foods and other organisms, click here.

Organic Food Fends Off Pesticides
2006-02-20, ABC News
http://abcnews.go.com/Health/Healthology/story?id=1642533

If you are looking to banish pesticides from your child's diet, new research suggests that organic food will do the trick, at least when it comes to two common pesticides. Researchers found that pesticide levels in children's bodies dropped to zero after just a few days of eating organic produce and grains. "After they switch back to a conventional diet, the levels go up," said study co-author Chensheng Lu, an assistant professor of environmental and occupational health at Emory University. Lu said the impetus for the new study was a previous research project that examined pesticide levels in 110 children and only found one child whose body was pesticide-free -- a child who regularly ate organic food. The findings were to be discussed Sunday at the annual meeting of the American Association for the Advancement of Science in St. Louis. The study, funded by the U.S. Environmental Protection Agency, appeared online last September in the journal Environmental Health Perspectives. Learn more about organic diets from CNN.com.

Consumer group sues FDA over biotech foods
2006-06-07, San Diego Union Tribune/Reuters
http://www.signonsandiego.com/news/business/biotech/20060607-1051-food-gmo-la...

A lawsuit filed Wednesday seeks to force the U.S. government to conduct mandatory reviews of genetically engineered foods and require labeling of such foods once they are approved. The Center for Food Safety's suit against the Food and Drug Administration comes after years of lobbying by environmental and consumer groups for more stringent regulation and labeling of biotech crops. Genetically modified crops, such as soybeans, corn, and canola, are grown widely throughout the United States, and the world leader in development and marketing of the gene-altered crops is...Monsanto. Yet the United States requires no independent testing of these crops or the food products they are used in, does not mandate what data companies must submit for review, and does not require that foods that contain biotech crops be labeled. CFS and more than fifty consumer and environmental groups, filed a legal petition with the FDA in March 2000, asking the agency to adopt a more rigorous approach to biotech food regulation, but the CFS said Wednesday that the FDA had ignored the petition. At various times over the last several years, different scientists, including some within the FDA, have warned that altering the genetic makeup of a food plant by inserting genes from one organism into another...could trigger unexpected food allergies, create toxins in food, or spread antibiotic-resistant disease. CFS said the tests that exposed that potential hazard have not been conducted on any of the genetically modified foods currently marketed.

Note: Many laboratory animals died in scientific tests of GM foods, yet this news has yet to be reported in the major media. If you want to understand the risks involved with the ever-increasing numbers of genetically modified organisms in the food you eat, don't miss: http://www.WantToKnow.info/deception10pg

Ministers back 'terminator' GM crops
2006-03-05, Independent (one of the UK's leading newspapers)
http://news.independent.co.uk/environment/article349331.ece

Ministers are trying to scrap an international agreement banning the world's most controversial genetic modification of crops, grimly nicknamed "terminator technology", a move which threatens to increase hunger in the Third World. The Government is to push for terminator crops to be considered for approval on a "case-by-case basis" at two meetings this month; its position closely mirrors the stance of the United States and other GM [genetically modified organisms]-promoting countries. Terminator technology...would stop hundreds of millions of poor farmers from saving seeds from their crops for resowing for the following harvest, forcing them to buy new ones from biotech companies every year. The technique is officially known as genetic use restriction technology (Gurt), making crops produce sterile seeds. It could be applied to any crop, including maize and rice, widely grown in developing countries. The UK working group on terminator technology...says: "It could destroy traditional farming methods, damage farmers' livelihoods and threaten food security, particularly in developing countries." [Former UK Minister of Environment Michael] Meacher said: "For the first time in the history of the world, farmers would be stopped from using their own seeds."

Note: For more on this alarming development: http://www.WantToKnow.info/deception10pg

Clones' Offspring May Be In Food Supply: FDA
2008-09-03, Reuters
http://www.reuters.com/article/healthNews/idUSN0231832820080902

Food and milk from the offspring of cloned animals may have entered the U.S. food supply, the U.S. government said on Tuesday, but [then claimed] it would be impossible to know because there is no difference between cloned and conventional products. The U.S. Food and Drug Administration said in January [that] meat and milk from cloned cattle, swine and goats and their offspring were as safe as products from traditional animals. Before then, farmers and ranchers had followed a voluntary moratorium on the sale of clones and their offspring. While the FDA evaluated the safety of food from clones and their offspring, the U.S. Agriculture Department was in charge of managing the transition of these animals into the food supply. "It is theoretically possible" offspring from clones are in the food supply, said Siobhan DeLancey, an FDA spokeswoman. Cloning animals involves taking the nuclei of cells from adults and fusing them into egg cells that are implanted into a surrogate mother. There are an estimated 600 cloned animals in the United States. Critics contend not enough is known about the technology to ensure it is safe, and they also say the FDA needs to address concerns over animal cruelty and ethical issues. "It worries me that this technology is out of control in so many ways," said Charles Margulis, a spokesman with the Center for Environmental Health.

Note: For a revealing summary of the health risks associated with genetically modified foods, click here.

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