Health Media Articles
Below are key excerpts of revealing news articles on health from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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Nonprofit hospitals have been caught doing some surprising things, given how they are supposed to serve the public good in exchange for being exempt from federal, state and local taxes — exemptions that added up to $28 billion in 2020. Detailed media reports show them hounding poor patients for money, cutting nurse staffing too aggressively and giving preferential treatment to the rich over the poor. Nurses and other workers recently resorted to strikes to improve workplace safety at Kaiser Permanente and the Robert Wood Johnson University Hospital in New Brunswick, N.J. That’s not the end of it. Nonprofit executives have embarked on an acquisition spree, assembling huge systems of hospitals and physician practices to raise prices and increase profits. Ample evidence indicates that the growth of these giant systems makes health care less affordable for patients, families and businesses. Calling these hospitals nonprofits can be confusing. It doesn’t mean they can’t make money. What it means is that they are considered charities by the Internal Revenue Service (as opposed to being owned by investors, like for-profit hospitals). And in return for their tax exemptions, these institutions are supposed to invest the money that would have gone to taxes into their communities by lowering health care costs, providing community health services and free care to those unable to afford it and conducting research.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and corporate corruption from reliable major media sources.
The recent findings of DNA fragments in the Pfizer and Moderna Covid-19 vaccines has led many to question why the FDA, which is responsible for monitoring the quality and safety of the vaccines, has failed to sound the alarm. For years, the FDA has known about the risk posed by residual DNA in vaccines. Its own guidance to industry states: “Residual DNA might be a risk to your final product because of oncogenic and/or infectivity potential. There are several potential mechanisms by which residual DNA could be oncogenic, including the integration and expression of encoded oncogenes or insertional mutagenesis following DNA integration.” Put simply ... fragments of DNA left over by the manufacturing process can be incorporated into a patient’s own DNA, to potentially cause cancer. A recent preprint paper ... analysed batches of the monovalent and bivalent mRNA vaccines. The authors found “the presence of billions to hundreds of billions of DNA molecules per dose in these vaccines. Using fluorometry all vaccines exceed the guidelines for residual DNA set by FDA and WHO.” For the Pfizer product, the higher the level of DNA fragments found in the vaccine, the higher the rate of serious adverse events. Pfizer’s vaccine used in the clinical trials (PROCESS 1) was manufactured differently to the vaccine that was injected into the wider population (PROCESS 2). This switch from PROCESS 1 to PROCESS 2 is what introduced the plasmid DNA impurities.
Note: Watch a fascinating interview with Dr. Ryan Cole, who discusses DNA contamination in the COVID vaccines and its concerning links to the rise in cancers and autoimmune diseases. Although you need a subscription to watch the full video, the full transcript is accessible. For more along these lines, see concise summaries of deeply revealing news articles on government corruption and COVID vaccines from reliable major media sources.
It is against the law to use paraquat in China, Switzerland, the United Kingdom and dozens of other countries. Many countries have banned the herbicide due to its extreme toxicity, while others have expressed concerns over the possible risk for Parkinson's disease. Yet the herbicide, manufactured by a Swiss company that is owned by the Chinese state, is still widely used throughout the United States in part because it is a highly effective way to kill weeds. The company, Syngenta, says that paraquat, which it produces under the name Gramoxone, "is safe for its intended and labelled use." Clayton Tucholke, who used Gramoxone for years on his farm in LaBolt, South Dakota, and has since been diagnosed with Parkinson's disease, says otherwise. "It should have been pulled, I think, you know, so it didn't happen to somebody else," Tucholke told ABC News. The Tucholkes are among the more than 4,000 Americans who have filed lawsuits as part of a multi-district litigation against Syngenta, which currently manufactures Gramoxone, and Chevron, which distributed it in the U.S. from 1966 until 1986. Although Syngenta and Chevron told ABC News that there is no scientific evidence that supports a causal link between paraquat and Parkinson's disease, the Tucholkes and other plaintiffs allege that such a link exists, arguing that Syngenta and Chevron knew or should have known that the herbicide could "cause severe neurological injuries."
Note: Internal corporate documents reveal how global chemical giant Syngenta secretly influenced scientific research regarding links between its top-selling weedkiller and Parkinson's disease. For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.
Nearly 40% of conventional baby food products analyzed in a new US study were found to contain toxic pesticides, while none of the organic products sampled in the survey contained the chemicals. The research, conducted by the Environmental Working Group (EWG) non-profit, looked at 73 products and found at least one pesticide in 22 of them. Many products showed more than one pesticide, and the substances present a dangerous health threat. “Babies and young children are particularly vulnerable to the health risks posed by pesticides in food,” said Sydney Evans, a senior science analyst at EWG. The study looked at products from Beech-Nut, Gerber and Parent’s Choice, though it did not specifically identify which of the companies’ products contained pesticide residue. Among pesticides it detected were acetamiprid, a neonicotinoid insecticide that harms bees and humans, and captan, which is linked to cancer. Fludioxonil, a product commonly used on fruits, vegetables and cereals, was found in five products and is thought to harm fetal development, cause changes in immune system cells and disrupt hormones. Apple-based products were the most likely to contain high levels of pesticide residue, and blueberries, pears and strawberries are also among produce that commonly hold high levels of the chemicals. The best way to avoid pesticides is to buy organic baby food products, which are subjected to much stricter regulations.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.
The Board of Representatives in Stamford, Connecticut, earlier this month voted to reject a model agreement that would have allowed AT&T and Verizon to install 5G equipment on city-owned utility poles. In a bid to get 5G swiftly installed in his state, Gov. Ned Lamont’s office created a template contract between the nation’s top two telecommunication carriers and the state’s five major cities. Stamford, the state’s second-largest city, is the only city so far to have voted against using the contract. [City] representatives were largely persuaded by presentations by six independent experts on the scientific evidence of harm from radiofrequency (RF) radiation, including 5G. The experts, including toxicologist and epidemiologist Devra Davis, Ph.D., MPH, said there were many documented health and environmental impacts of wireless radiation, including brain damage, memory loss, decline in reproductive function, DNA damage and harm to insects. “Confronted with overwhelming, independent scientific information about the real and present dangers of bringing electromagnetic fields closer to humans than ever before, Stamford voted to protect people,” [said Davis]. Some representatives, like City Rep. Don Mays, worried that rejecting the pact would mean AT&T and Verizon would sue the city. A 2018 ruling by the Federal Communications Commission (FCC) blocks states and municipalities from taking actions that would impede or delay the rollout of 5G technology.
Note: For more along these lines, see concise summaries of deeply revealing news articles on the risks and dangers of wireless technologies from reliable major media sources.
The Department of Defense relies on hundreds, if not thousands, of weapons and products such as uniforms, batteries, and microelectronics that contain PFAS, a family of chemicals linked to serious health conditions. Now, as regulators propose restrictions on their use or manufacturing, Pentagon officials have told Congress that eliminating the chemicals would undermine military readiness. PFAS, known as “forever chemicals” because they don’t break down in the environment and can build up in the human body, have been associated with such health problems as cancer. In July, a new federal study showed a direct link between testicular cancer and PFOS, a PFAS chemical that has been found in the blood of thousands of military personnel. In a report delivered to Congress in August, Defense Department officials pushed back against health concerns raised by environmental groups and regulators. According to the report, most major weapons systems, their components, microelectronic chips, lithium-ion batteries, and other products contain PFAS chemicals. These include helicopters, airplanes, submarines, missiles, torpedoes, tanks, and assault vehicles; munitions; semiconductors and microelectronics; and metalworking, cooling, and fire suppression systems. Beyond cancer, some types of PFAS have been linked to low birth weight, developmental delays in children, thyroid dysfunction, and reduced response to immunizations.
Note: If the above link fails, you can read the article here. PFAS are linked to serious health conditions: cancer, liver damage, hormonal disruption, reproductive issues, reduced sperm count, reduced immune response, and more. PFAS have also been found in 45% of US tap water. Read more on how war is hazardous to our health and environment in our Military-Intelligence Corruption Information Center.
The European Commission says it has decided to renew the license for the weedkiller compound glyphosate, approving its use in European Union countries for ten more years. Following the decision yesterday, the Commission released a statement saying that, on the basis of comprehensive safety assessments carried out by the European Food Safety Authority (EFSA) and the European Chemicals Agency (ECHA), it would renew the licence, “subject to certain new conditions and restrictions”. These include a ban on the use of the chemical to dry crops before harvest, and “the need for certain measures to protect non-target organisms”. Governments can still restrict the use of glyphosate in their own countries if they consider the risks too high. Glyphosate is the active ingredient in Roundup, the world’s most widely used herbicide. Some studies point to a link between glyphosate and certain cancers. Robin Mesnage, a toxicologist at King’s College London, welcomes the Commission’s decision to continue to allow the use of glyphosate. Others have expressed disappointment. “It is unacceptable that the Commission still plans to go ahead with its proposal, considering the amount of scientific evidence of the substance’s health impacts,” says Natacha Cingotti, a campaigner at the Health and Environment Alliance. “While we can’t undo the decades of exposure, the Commission can still seize the opportunity to turn the tide towards more sustainable agricultural practices.”
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.
High-income Americans are almost as likely to defer healthcare because of cost as people with low or average incomes in eight other developed countries, a new survey brief by the Commonwealth Fund finds. The survey findings also show that nearly half of American adults (46%) faced a problem with a medical bill in the last year, and almost half with low or average incomes (46%) skipped or delayed needed care because of price – the highest rate in any of nine countries analyzed. “In some cases, lower-income people in other countries are better off than higher-income Americans,” said Munira Gunja, lead author of the study. Decades of research shows the US health system is both wildly expensive and inefficient. Internationally, it has been seen as a kind of "bogeyman" and as a way not to structure a health system, according to the late Princeton University health economist Uwe Reinhardt. A staggering 18% of US GDP goes to healthcare spending, the highest in the world, and the logical result of the highest healthcare prices of any nation. Despite runaway spending, Americans also have among the worst outcomes. Recent work by population researchers at Virginia Commonwealth University, found US life expectancy has slipped for decades and now ranks 46th among 200 nations. The US is also the only nation surveyed without guaranteed universal health coverage for every citizen.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.
Pesticides used in our homes, gardens and lawns and sprayed on foods we eat are contributing to a dramatic decline in sperm count among men worldwide, according to a new analysis of studies over the last 50 years. “Over the course of 50 years, sperm concentration has fallen about 50% around the world,” said senior study author Melissa Perry. “While there are likely many more contributing causes, our study demonstrates a strong association between two common insecticides —organophosphates and N-methyl carbamates — and the decline of sperm concentration.” Organophosphates are the main components of nerve gas, herbicides, pesticides and insecticides and are also used to create plastics and solvents. They are widely used in agriculture on the crops we eat. We use them in structural applications within homes and buildings. N-methyl carbamates are structurally and operationally similar to organophosphates, killing insects by damaging their brains and nervous systems. The study, published ... in the journal Environmental Health Perspectives, examined 25 studies around the world on the two chemicals. Those studies looked at 42 different levels of impact among 1,774 men in 21 different study populations. Men who were more highly exposed to the pesticides, such as those who work in agriculture, had significantly less sperm concentration than men who had the least exposure to organophosphates and N-methyl carbamates, the study found.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.
Federal regulators announced warnings against two major food and beverage industry groups and a dozen nutrition influencers on Wednesday, as part of a broad action to enforce stricter standards for how companies and social media creators disclose paid advertising. The Federal Trade Commission sent warning letters on Monday to American Beverage, a lobbying group whose members include Coca-Cola and PepsiCo, as well as the Canadian Sugar Institute and a dozen health influencers who collectively have over 6 million followers on TikTok and Instagram. The agency flagged nearly three dozen social media posts that it said failed to clearly disclose who was paying the influencers to promote artificial sweeteners or sugary foods. The action follows a months-long investigation by The Examination and The Washington Post that revealed how the food and beverage industry had enlisted popular dietitians to promote industry-friendly messages on social media posts that often failed to disclose the names of sponsors. Social media marketing ... has been described as the Wild West of advertising. Over $6 billion is expected to be spent on influencer marketing in the United States in 2023. The enforcement action is the first the FTC has taken against major food and beverage industry groups for social media marketing. The agency urged the trade groups and nutrition influencers to remove posts or add proper disclosures and noted that future failures could trigger fines of more than $50,000 for each violation.
Note: Read how cereal giant Kellogg used fake experts to sell its sugary cereals. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
The Vaccine Adverse Event Reporting System (VAERS) ... collects reports of symptoms, diagnoses, hospital admissions, and deaths after vaccination. VAERS is supposed to be user friendly, responsive, and transparent. However, investigations by The BMJ have uncovered that it’s not meeting its own standards. Not only have staffing levels failed to keep pace with the unprecedented number of reports since the rollout of covid vaccines but there are signs that the system is overwhelmed. In the face of an unprecedented 1.7 million reports since the rollout of covid vaccines, VAERS’s staffing was likely not commensurate with the demands of reviewing the serious reports submitted, including reports of death. While other countries have acknowledged deaths that were “likely” or “probably” related to mRNA vaccination, the CDC—which says that it has reviewed nearly 20,000 preliminary reports of death using VAERS (far more than other countries)—has not acknowledged a single death linked to mRNA vaccines. In November 2022, React19, an advocacy group of some 30,000 people who have experienced prolonged illness after covid vaccination, reviewed 126 VAERS reports among its ranks. 22% had never been given a permanent VAERS ID number and 12% had disappeared from the system entirely. The BMJ has found that the FDA and CDC essentially maintain two separate VAERS databases: a public facing database, containing only initial reports; and a private, back end system containing all updates and corrections—such as a formal diagnosis, recovery, or death.
Note: Vaccine adverse event numbers on VAERS are made publically available here, and only capture a portion of the actual vaccine injuries. Albert Benavides is a VAERS researcher who recently wrote a comprehensive Substack piece investigating the corruption and dysfunction of the VAERS system, including how the VAERS system even deleted dead Pfizer Trial patients. Another excellent article explores these concerning implications from the perspective of cardiologists, physicians, and science researchers.
The US must acknowledge the right to food in order to transform its broken food system in the post-pandemic era and make it more resilient in the face of the climate crisis and biodiversity loss, according to a United Nations hunger expert. “Whether we’re talking about right to food, food justice or food sovereignty, there has been growing momentum over the last 10 years to understand that food is not just something we just leave to be determined by what is available or by corporations or the status quo,” said Michael Fakhri, the UN special rapporteur on the right to food. Last month, Fakhri presented a report on the right to food – which would entail that adequate food be available and accessible to all people – as a means of food system recovery and transformation to the UN general assembly. The right to food, which can also be characterized as a right to culturally appropriate nutrition that a person needs to live a healthy and active life, is recognized in the UN’s 1948 Universal Declaration of Human Rights and is enshrined in the 1966 International Covenant on Economic, Social and Cultural Rights. In 2021, the US and Israel were the only countries to vote against a United Nations committee’s draft that asserted food as a human right. The draft also expressed alarm that the number of people lacking access to adequate food rose by 320 million to 2.4 billion in 2020 – nearly one-third of the world’s population. In 2022, 44.2 million people in the US lived in food-insecure households.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.
Seventeen major food manufacturers earned an average grade of F for their lack of progress in reducing pesticides in the products they sell, according to a new analysis by As You Sow, a nonprofit specializing in shareholder advocacy. “It’s disheartening to see so many bad grades across the board for these major food production companies,” said Jane Houlihan, research director for Healthy Babies, Bright Futures. “Studies find the highest amounts of pesticides in some of the most popular foods children eat — berries and apples, for example,” said Houlihan. “Pesticides are also found in breast milk and umbilical cord blood, meaning that exposures start before birth and continue through infancy and beyond.” Long-term exposure to pesticides has been linked to cancer, asthma, anxiety, Parkinson’s disease, depression, and attention deficit and hyperactivity disorder, according to the report. Kale, collard and mustard greens contained the largest number of pesticides — 103 types — while nearly 90% of blueberry and green bean samples had concerning findings, according to the analysis. Green bean samples contained extremely high levels of acephate, an insecticide banned for use in the vegetable in 2011. Blueberry samples contained acephate, phosmet and malathion — organophosphates which interfere with the normal function of the nervous system. What can consumers do? Choosing organic foods is a surefire way to reduce pesticide exposure.
Note: Read the complete study, titled, "Pesticides in the Pantry: Transparency & Risk in Food Supply Chains." A groundbreaking study found that eating a completely organic diet (even just for a week) can dramatically reduce the presence of pesticide levels in our bodies. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
Executives at the largest insurance companies in the United States are alarmed that teenagers, young and white-collar Americans in the prime of life are inexplicably dying at a record pace, causing a “monumental outflow” of death claims. According to an Oct. 26 report in InsuranceNewsNet, U.S. insurance companies expected higher-than-normal payouts from excess deaths during the COVID-19 pandemic. Insurers saw death benefits rise 15.4% in 2020, the biggest one-year increase since the 1918 Spanish flu epidemic, followed by a record $100.28 billion — nearly double the historic norm — in total death benefits paid out by the industry in 2021. CDC numbers ... show the death rate for Americans ages 15-45 rose 20-24% above normal in 2020, and soared in 2021, to a nearly 30% death increase for 15-year-olds and a more than 45% increase for 45-year-olds. CDC data reported in August showed that Americans in the period January-May 2023 were still dying at abnormally high rates with the pandemic long over. Dr. Pierre Kory ... who treats long COVID and vaccine-injured patients in his practice, called on insurance companies to work with media and governments and investigate the powerful evidence that countless deaths and disabilities are temporally linked to the COVID-19 mRNA vaccines. Kory cited the more than 1 million COVID-19 vaccine-linked injuries, disabilities and more than 30,000 deaths reported ... to the Vaccine Adverse Event Reporting System (VAERS).
Note: Mentioned in this article is critical care physician Dr. Pierre Kory, who recently published an in-depth explanation on the link between COVID-19 mRNA vaccines and excess death among American youth. For more along these lines, see concise summaries of deeply revealing news articles on coronavirus vaccines from reliable major media sources.
A federal appeals court on Thursday is tossing the Environmental Protection Agency’s (EPA) ban on a pesticide that has been linked to brain damage in children. The decision from the 8th Circuit Court of Appeals to send the rule back to the agency does not preclude the agency from reinstating the ban in the future. But it said the EPA needs to give greater consideration to whether there are cases where the pesticide, called chlorpyrifos, could be used safely. Chlorpyrifos has been used as an insecticide, protecting crops like soybeans, broccoli, cauliflower and fruit trees. The EPA banned chlorpyrifos for use in growing food in 2021. That came after a prior court ruling gave the agency just 60 days to either find a safe use for chlorpyrifos or ban it outright. The appeals court determined that this deadline contributed to a rushed decision from EPA that was ultimately “arbitrary and capricious.” The ruling comes from Judges Lavenski Smith, Raymond Gruender and David Stras, two of whom were appointed by former President George W. Bush and one of whom was appointed by former President Trump. The chlorpyrifos issue has ping-ponged between administrations. The Obama administration had proposed to ban its use on food, but the Trump administration reversed course and had proposed to allow some uses of the chemical.
Note: Did you know that chlorpyrifos was originally developed by Nazis during World War II for use as a nerve gas? Read more about the history and politics of chlorpyrifos, and how U.S. regulators relied on falsified data to allow its use for years. See other concise news articles we've summarized about the harms of chlorpyrifos.
Male sperm count has fallen by more than 50% globally in the last 50 years, leaving researchers scrambling to understand why. Could it be pollution, PFAS and other potential toxins in our food and water, an increase in obesity and chronic disease, or even the ever-present mobile phone? A new study explored the role of cell phones and found men between the ages of 18 and 22 who said they used their phones more than 20 times a day had a 21% higher risk for a low overall sperm count. The men also had a 30% higher risk for a low sperm concentration. The study did not specify whether the men called or texted or used their phones to do both. Radiofrequency electromagnetic fields are greatly reduced when texting and highest when downloading large files, streaming audio or video, when only one or two bars are displayed, and when in a fast-moving bus, car or train, according to the California Department of Public Health. The agency recommends keeping the phone away from the body and head — use the speakerphone or headphones instead — and carry the phone in a backpack in a backpack, briefcase or purse. Studies in mice have found RF-EMF fields at levels similar to cell phones do lower male fertility and contribute to sperm death and changes in the tissue of the testes. Observational studies in humans have also found that frequent use of mobile phones was connected to a decline in sperm viability as well as an impact on how the sperm swam.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and the dangers of wireless technologies from reliable major media sources.
While I was out of town on business, I got a call from my dad who told me my husband Woody had been found hanging—dead at age 37. Woody wasn’t depressed and he hadn’t had a history of depression nor any other mental illness. His doctor had prescribed the antidepressant Zoloft to take the edge off. In the following weeks, I started to investigate, to try and understand why my perfectly normal husband had decided to end his life. The only thing that made sense ... Zoloft. Figuring out Zoloft’s dangers completely altered my life’s trajectory, absorbing years of my time. Today, I sit on one of the Food and Drug Administration (FDA) advisory committees that reviews new drugs coming to market. I initially thought that what I was learning about Zoloft was just an isolated issue with antidepressants. But I soon realized it was part of a much bigger, systemic problem with our nation’s drug safety system. The pharmaceutical industry is driven by commercial interests, not public health, and this problem is compounded by a lack of transparency, conflicts of interests, manipulation of clinical trials, and undue corporate influence across the government. Marketing companies ghostwrite pharmaceutical studies for academics who sometimes barely read the papers that get submitted to medical journals, and drug makers then cite these ghostwritten studies as peer-reviewed proof of their products’ safety and efficacy. The revolving door between Big Pharma and the FDA spins faster than the one between the Pentagon and the defense industry.
Note: This guest essay is written by Kim Witczak, a globally renowned advocate for pharmaceutical drug safety and FDA reform. Antidepressants have been found to increase the risk of suicide in some patients. For more along these lines, see concise summaries of deeply revealing news articles on health and Big Pharma corruption from reliable major media sources.
A new study published in JAMA Psychiatry finds that almost everyone will be treated for mental illness at some point in their lives and that their lives are worse in many ways after receiving diagnosis and treatment. About 80% of the population will be hospitalized or receive psychiatric drugs. After treatment, they are more likely to end up poor, unemployed, and receiving disability benefits, and they have worsening social connections. According to the researchers, the likelihood of getting prescribed psychiatric drugs during your lifetime was 82.6% (87.5% for women and 76.7% for men). The likelihood of being hospitalized for mental illness was 29.0% (31.8% for women and 26.1% for men). On average, the 80% who were treated for mental illness were already struggling before treatment. But after treatment, things only got worse. After treatment, “individuals with any mental health disorder were more likely to experience new socioeconomic difficulties, compared with control individuals from the general population,” the researchers write. “During follow-up, they were more likely to become unemployed or receive a disability benefit, to earn lower income, to be living alone, and to be unmarried.” There is copious evidence that antidepressant use leads to worse outcomes in the long term, even after controlling for the severity of depression and other factors. The adverse effects of the drugs lead to worse health outcomes for those taking them, and withdrawal symptoms prevent people from being able to discontinue.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.
Companies that make popular weight loss shots like Ozempic and Mounjaro are starting to test a version for kids as young as six years old who suffer from obesity. Pharmaceutical company Eli Lilly signaled its plans to start clinical trials with Mounjaro for kids ages 6-11, over the weekend. Novo Nordisk, the company that makes Ozempic, reported it is in phase three of testing Saxenda, a version of its drug for children ages 6-12. The rates of obesity for children in the U.S. have tripled since the 1980s, affecting close to 15 million children nationwide, according to the CDC. This is nearly one in five kids. “It’s unlikely it’s going to do much if you just give them the medication. You need to instill all these behavior changes, lifestyle changes, talk about the diet, nutrition consults, the exercise,” said pediatrician Dr. Alison Mitzner. The concern for possible long-term impacts and side effects is one nutritionist Carrie Lupoli echoes. Both drug companies were sued earlier this year after a plaintiff said she suffered stomach paralysis. “It’s scary to me that we are going down that path instead of actually working on the root cause because we know weight gain is a symptom of health and hormones,” Lupoli said. CDC data shows kids may have gained weight twice as fast during the pandemic. Earlier this year, the American Academy of Pediatrics came out with new guidance that includes medication and surgery as suggestions for patients 12 and up suffering from obesity.
Note: The pharmaceutical companies behind these weight loss drugs are raking it in despite significant efficacy and safety concerns. Sales of Ozempic generated revenue of $3.2 billion in the second quarter (up from $2.1 billion during the same period in 2022) and Mounjaro generated $980 million in sales for the company during the second quarter (a 72% increase compared to the first quarter). For more along these lines, see concise summaries of deeply revealing news articles on Big Pharma corruption from reliable major media sources.
Kevin, a sixth grader at P.S. 146 in Queens who hopes to one day work as a doctor, said he’s always tried to study nutrition. But it wasn’t until he participated in the Hip Hop H.E.A.L.S., or Healthy Eating and Living in Schools, after-school program last year that he found an engaging way to learn about it at school. The program, developed in partnership between Columbia University neurologist Olajide Williams and hip hop artist Doug E. Fresh, relies on music to help teach students about healthy eating. What Kevin participated in was one of two after-school healthy eating programs that are being studied as part of a partnership between the after-school provider New York Edge and Columbia University. About 300 students across 20 school sites were provided with either the Hip Hop H.E.A.L.S. program, or NY Edge’s Food Explorers program, with their nutritional choices tracked over the course of 10 or more weeks. Through the partnership, researchers aim to learn if the educational interventions from these programs can help kids make healthier choices, particularly at chain restaurants. The focus on teaching students to navigate settings like chain restaurants is especially important as many kids in the programs live in “food swamps,” or areas with few healthy food options, Williams said. “We’d love to have community gardens everywhere,” he added. “But the reality is many people live in food swamps. It’s about how we get them to make better decisions within those swamps.”
Note: Explore more positive stories on healing our bodies and the power of art.
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