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The Big Business of Bad Prison Food
Key Excerpts from Article on Website of The Marshall Project

Maine, widely seen as a model for providing good food in its prisons, only spends $4.05 per person, per day. Food trays at Maine Correctional Center in Windham in 2023. Photo: Ben McCanna/Portland Press Herald via Getty Images

The Marshall Project, March 8, 2025
Posted: April 17th, 2025
https://www.themarshallproject.org/2025/03/08/food-business-...

Feeding incarcerated people has become big business. The food behemoth Aramark (which also services colleges, hospitals, and sports stadiums), as well as smaller corporations like Summit Correctional Services and Trinity Services Group, have inked contracts in the last decade worth hundreds of millions of dollars in prisons and jails across the country. The industry was worth almost $3.2 billion in 2022. Cell phone images smuggled out of jails and prisons across the country reveal food that hardly looks edible, let alone nutritious. At a jail in Cleveland, staff warned administrators in 2023 that the meals served by Trinity were so disgusting, that they put staff in danger. A 2020 study by the criminal justice reform advocacy group Impact Justice found that 94% of incarcerated people surveyed said they did not receive enough food to feel full. More than 60% said they rarely or never had access to fresh vegetables. Meager portions have left desperate people eating toothpaste and toilet paper. Most states spend less than $3 per person per day on prison food — and some as little as $1.02. The Food and Drug Administration’s “thrifty plan” estimates that feeding an adult man “a nutritious, practical, cost-effective diet” costs about $10 per day. The major private food providers also have a stake in the booming prison commissary business, where incarcerated people can buy staples like ramen, tuna and coffee. Poor food served in the chow hall drives hungry prisoners to the commissary.

Note: For more along these lines, read our concise summaries of news articles on corruption in prisons and in the food system.


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