Professor Michael Antoniou, head of the Gene Expression and Therapy Group at King's College London, has studied for more than 35 years how genes function and how they are disrupted. His decades of rigorous independent research into the risks of GM foods and glyphosate-based herbicides have raised serious concerns about the safety of these technologies. In a report he prepared for the Mexican government, as the country attempted to restrict GMO corn imports for health reasons, Professor Antoniou cited "a large body of evidence from well-controlled laboratory animal toxicity studies that show evidence of harm to multiple physiological systems" from toxic agents found in GM corn. The health risks of GM corn and its associated pesticides arise from three main sources: Bt insecticidal proteins engineered into the plants, DNA damage caused by the genetic modification process itself, and pesticides used on the crops. The GM transformation process " the process by which a GMO is generated in the laboratory " is highly mutagenic. You create unintended damage to the DNA of the crop. And by changing the pattern of gene function in the organism, you will change its biochemistry and its composition, including the unexpected production of new toxins and allergens. Regardless of the GMO crop we're talking about, they're all grown with one or more different kinds of pesticides ... such as glyphosate. They invariably come with pesticide residues