It's 4pm on a Friday, and the staff at Home Kitchen, north London's buzziest new restaurant, are prepping for another busy evening's service. Not only is the restaurant run not-for-profit, but nearly all of the staff members have experienced homelessness: a first of its kind in the fine-dining industry. The project is run by a five-strong team, which includes two-time Michelin-starred chef Adam Simmonds and Soup Kitchen London director Alex Brown. Home Kitchen partnered with homelessness charity Crisis and social enterprise Beam to fill eight kitchen and eight front of house roles, when they opened their restaurant in autumn 2024. Other partners include the Beyond Food Foundation, the Only A Pavement Away charity and fellow charity, The Passage. Funded by a £500,000 crowdfunding drive and social investment loans, Home Kitchen provides staff with a comprehensive package that's designed to help them avoid returning to homelessness. The 16 staffers are employed on full-time contracts, paid at London Living Wage, have their travel cards covered for zones one and two, and receive catering qualifications in addition to in-house training. The employee support offered by Crisis and Beam is ongoing, while the Home Kitchen team leaders take it upon themselves to check in with staff every day. "[There's] a lot of support, a lot mentally. If someone's upset, straight away they'll take them to a corner and be like: 'Talk to me, what's happening?' It's really, really, really nice," [French-Algerian chef] Mimi says. At the end of daily service, the team sit down and break bread (literally) with a communal meal. "It's a brilliant team. Everybody supports everybody," adds Jones, with a smile. "When service starts, we're all equal."