After a decade behind bars, it wasn't the fields that stretched for kilometers around him that struck Nicolas when he first set foot on the farm. It was the smell. "I've been through six different jails and they all reeked. But you get used to it and forget it ever smelled bad until you get out. Here, you can breathe in and out fully," he says, gesturing to the light-stone buildings and tractor parked in the courtyard. Located in Coucy-le-Château-Auffrique, a small village in the north of France, the Moyembrie farm hosts inmates through a detention program run by a small nonprofit. Along with nine others, Nicolas came to spend the last stretch of his sentence beyond prison walls. At Moyembrie, time is served differently. There are no bars, no cells, and inmates can go into town during their time off. All staff are social workers directly employed by the farm " the first facility of its kind to receive a contract from the Ministry of Justice to host inmates. Residents work four hours each morning. They tend to vegetable plots, lead goats from the barn to the field, or cook meals shared in the common room. All inmates at the farm are able to pursue classes and training programs. Some are even run on-site by volunteers, like lessons for the driver's license written exam. Nicolas, who has never had his driver's licence, attends these every week, hoping it will help him secure a job. Over half of the inmates who go there are working or in training three months after release and all leave with stable accommodation.