In the city of Nanchang, in an alleyway near a cancer hospital, two senior citizens run a "community cancer kitchen" to support those caring for their loved ones. Wan Zuocheng and Hong Gengxiang have been doing this charity work for two decades. "No matter what life throws at you, you must eat good food," Mr. Wan told South China Morning Post. For just 3 RMB, the equivalent of around $0.32, anyone can use the kitchen spaces they've set up in the alleyway to cook meals. Sometimes it's for the patients so they can eat something familiar rather than hospital food, while sometimes it's for the people who care for the patients. "There was a couple who came to us with their child," Wan said, talking about the day in 2003 they decided to start their charity kitchen. "They said he didn't want treatment, he just wanted a meal cooked by his mom. So we let them use our kitchen." As time passed they added more utensils, appliances, stoves, and ovens to their stall. This came with gradually increasing use of water, electricity, and coal, but as the costs rose, so too did the community, supporting the couple and their efforts to provide the invaluable service they relied on. Donations began to outpace expenditures, and now nearly 10,000 people come to cook in the cancer kitchen. It's been thoroughly observed in medicine that the odds of beating cancer can be improved with positivity, and what could be more positive than a loved one bringing you a home-cooked meal?