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Corn syrup more toxic than table sugar in female mice: Study
Key Excerpts from Article on Website of MSN/Reuters


MSN/Reuters, January 6, 2015
Posted: February 16th, 2015
http://www.msn.com/en-us/health/medical/corn-syrup-more-toxi...

Corn syrup was found to be more toxic to female mice than table sugar, shortening their lives and cutting their rate of reproduction, according to a study by University of Utah researchers published online in a scientific journal. The research, funded by the National Institutes of Health and the National Science Foundation, is among the first to differentiate between the effects of the fructose-glucose mixture found in corn syrup and sucrose, or table sugar, said University of Utah biology professor Wayne Potts, senior author of the paper. It is to be published in March in the print edition of the Journal of Nutrition. The study showed that female mice fed a diet which contained 25 percent of calories from added fructose and glucose carbohydrates known as monosaccharides that are found in corn syrup died at a rate 1.87 times higher than female mice on a diet in which 25 percent of calories came from sucrose. The mice on the fructose-glucose diet produced 26.4 percent fewer offspring than their counterparts on the diet containing added table sugar, according to the paper. The study suggests humans, especially women, could face adverse health effects tied to consuming too much corn syrup, which is found in many processed food products, Potts said. Between 13 and 25 percent of Americans are estimated to eat diets containing 25 percent or more of calories from added sugars, according to the paper.

Note: The kind of high-fructose corn syrup commonly found in many industrial food products has been directly implicated in the autism epidemic by the substantial amounts of mercury that it has been proven to contain. For more along these lines, see concise summaries of deeply revealing news articles about the lies and business practices that threaten human health.


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