Mary Risley, a chef, writer and founder of Tante Marie's Cooking School, works to alleviate hunger in the city through the nonprofit organization Food Runners. Founded by Risley in 1997, Food Runners picks up 10 tons a week of food that would otherwise be thrown away and serves more than 350 community organizations, including residential hotels and substance abuse treatment centers. The group has 200 volunteers and a paid driver of a refrigerated truck. Donors include local restaurants, hotels, cafes, caterers, retail markets and wholesalers. In 1997, Risley was honored as cooking teacher of the year by Bon Apptit magazine, but she yearned for more. Dianne Feinstein was the mayor at the time, and I phoned her office and asked what was being done about hunger. They recommended that I call the San Francisco Food Bank [and] was referred to Daily Bread in Berkeley. Its founder, Carolyn North, became her mentor. She modelled Food Runners after Daily Bread. "I copied (North's) program, because she believes, like I do, that we all belong in the same world," said Risley. "None of us are an entity standing alone, living alone, doing our own thing. We depend on each other as part of our existence. The ultimate goal for Food Runners is to make sure no business in San Francisco is throwing away nutritional, edible food," Risley said.