Brandon, Jackie and Julie meet for dinner every Thursday, sitting at their regular table. As they leave, there's no check to pay for this generous meal. The pop-up cafe at a church hall in Chelmsford, England is one of 80 held across the country throughout the week. They're an initiative of FoodCycle, the UK's largest community dining organization, which turns produce that supermarkets would otherwise throw out into a free meal for anyone who wants to attend. In 2022, FoodCycle's pop-up cafes served nearly 500,000 meals to 62 communities across the UK, saving 209 tonnes of food from going to waste. Forty-three percent of people who attend FoodCycle meals, like Jackie and Julie, live on their own, with 68 percent of them feeling lonely, according to a survey of 910 FoodCycle guests in 2022. Loneliness is considered to be a significant mental and public health issue in the country, affecting over half the population, with the Mental Health Foundation linking it to depression and declining physical health. Sixty-eight percent of FoodCycle guests worry about affording food, and 92 percent are concerned about the increasing price of food, to the extent that 75 percent regularly skip meals. "These issues are intertwined and interlinked. We know there's a correlation between people who are facing food poverty, and feeling isolated and disconnected from their communities," says Sophie Tebbetts, FoodCycle's head of programs and incoming CEO.