Weekend mornings are the busiest days of the week at D-Town Farm. That's when up to 30 volunteers from across Detroit come out to till the earth and tend the crops at the seven-acre mini-farm on the city's west side. One of our goals is to present healthy eating to people," says Malik Yakini, Director of the Detroit Black Community Food Security Network (DBCFSN), which runs D-Town. "We think that healthy eating optimizes a good life generally. A diet close to nature allows the human body to function the way it is supposed to function." D-Town is set in one of the city's greenest areas, a former tree nursery in the 1,184-acre River Rouge Park. It's ... about a mile upriver from the Brightmoor, a formerly devastated neighborhood that boasts no fewer than 22 community gardens. The Detroit City Council granted use of the land to DBCFSN in 2008. Nowhere in the United States has urban agriculture taken root as prolifically as in Detroit. This gardening renaissance has been growing for over two decades since the Gardening Angels, a group of southern-born African-Americans, began growing food and passing their agricultural knowledge on to another generation. There are more than 1,200 community gardens in Detroit-more per square mile and more per capita than in any other American city. DBCFSN's goals include empowering African-Americans within the food system and providing fresh, healthy foods in an area where access is not a given. Detroit was among the communities declared food deserts by researcher Mari Gallagher in 2007.