The first report of the Maha Commission made headlines in May when it raised concerns about a "chronic disease crisis" in children. Echoing language that [Robert F.] Kennedy campaigned on, the report argued that "the American diet has shifted dramatically toward ultra-processed foods" and that "nearly 70% of children's calories now come from UPFs, contributing to obesity, diabetes, and other chronic conditions". "The greatest step the United States can take to reverse childhood chronic disease is to put whole foods produced by American farmers and ranchers at the center of healthcare," the report found. It went on to describe the dismal state of nutrition research in the United States: "Government funding for nutrition research through the NIH is only 4-5% of its total budget and in some cases is subject to influence by food industry-aligned researchers." Kennedy has ordered the FDA to explore how to eliminate a policy that allows food companies to decide themselves whether food additives are safe, called the Generally Recognized as Safe (Gras) loophole. "That's a really, really big deal," says Dariush Mozaffarian, a cardiologist and director of the Food is Medicine Institute at the Friedman School of Nutrition Science and Policy at Tufts University. "Ninety-nine per cent of compounds in food were added through this loophole." Several states are also pursuing policies that would limit spending from the Supplemental Nutrition Assistance Program (Snap) on "junk food".