Doramise Moreau toils long past midnight in her tiny kitchen every Friday boiling lemon peels, crushing fragrant garlic and onion into a spice blend she rubs onto chicken and turkey, cooking the dried beans that accompany the yellow rice she'll deliver to a Miami church. She's singlehandedly cooked 1,000 meals a week since the pandemic's start " an act of love she's content to perform with little compensation. Moreau, a 60-year-old widow who lives with her children, nephew and three grandchildren, cooks in the kitchen of a home built by Habitat for Humanity in 2017. Her days are arduous. She works part-time as a janitor at a technical school, walking or taking the bus. But the work of her heart, the reason she rises each morning, is feeding the hungry. As a little girl in Haiti, she often pilfered food from her parents' pantry " some dried rice and beans, maybe an onion or an ear of corn " to give to someone who needed it. Her mother was furious, constantly scolding and threatening Moreau, even telling the priest to refuse to give her communion. But she was not deterred. Decades later, Moreau is still feeding the hungry. She borrows the church truck to buy groceries on Thursday and Friday and cooks into the wee hours of the night for Saturday's feedings. Notre Dame d'Haiti Catholic Church pays for the food, relying on donations. Moreau prepares the meals singlehandedly, while church volunteers serve or deliver them to shut-ins.