With close to two billion dollars devoted to renewable power in the newly passed infrastructure bill, the solar industry is poised for a win. But there have long been some tensions between renewable developers and some farmers. According to NREL, upwards of two million acres of American farmland could be converted to solar in the next decade. But what if it didn't have to be an either or proposition? What if solar panels and farming could literally co-exist, if not even help one another. That was what piqued [Byron] Kominek's interest, especially with so many family farms barely hanging on. Kominek installed the solar panels on one of his pastures. They're spaced far enough apart from one another so he could drive his tractor between them. Still, when it came time to plant earlier this year, Kominek was initially skeptical. But he soon discovered that the shade from the towering panels above the soil actually helped the plants thrive. That intermittent shade also meant a lot less evaporation of coveted irrigation water. And in turn the evaporation actually helped keep the sun-baked solar panels cooler, making them more efficient. By summer, Kominek was a believer. Walking the intricately lined rows of veggies beneath the panels, he beams pointing out where the peppers, tomatoes, squash, pumpkins, lettuces, beets, turnips, carrots were all recently harvested. The farm is still bursting with chard and kale even in November. Oh yeah, kale never dies," Kominek says, chuckling.