Urban homesteading differs from urban gardening in that it is a way of living that endeavors to be as self reliant as is possible in our modern age. The video [available at the above link] shows one family's commitment to urban homesteading and how they have freed themselves from the urban rat race, grow their own food, and much, much more. In Pasadena, California, is a 4,000 sq. ft. urban homestead, owned by the Dervaes family. This homestead feeds a family of four, producing about 6,000 lbs. of food annually, on just 1/10th acre [1/25th hectare]. 63 year old Jules Dervaes, started this backyard urban farm 10 years ago. It is a deliberate throw back to the story days of self reliant rural America. Jules and his children grow almost all of the food they need and everyone pitches in. At the time of this video, they were also raising eight chickens, four ducks, and two goats. The ducks and chickens lay thousands of eggs a year and keep the bugs in check. Over 400 varieties of vegetables, fruits, and edible flowers are grown in this compact space. Enough [is grown] to feed themselves with plenty left over for local chefs looking for organic, pesticide-free produce. Front porch sales net the family about $20,000 a year, which they use to purchase things that they can not grow on their urban homestead, such as wheat, rice, and oats. In addition to growing their own food, Dervaes family has gone off the grid. Their 'gizmos' are all hand powered. What little electricity that they do use is generated by solar panels.