Being able to drink the waters of the ocean could solve countless problems across the globe. The only problem? Desalination has a dark side known as brine, an environmentally harmful byproduct. A new approach from Columbia University, however, could radically change the limits of desalination. They call it Temperature Swing Solvent Extraction (TSSE). TSSE can desalinate extremely salty brine up to seven times as salty as the ocean. For comparison, the current methods can only handle brine twice as salty. The TSSE solvent isn't dependent on the evaporation of water, meaning it doesn't need high temperatures to work. It can be activated by low-grade heat (less than 70 degrees celsius) that is easy to attain, sometimes to the point of it being natural. In a study, TSSE removed up to 98.4 percent of the salt in brine. "We think TSSE will be transformational for the water industry. It can displace the prevailing practice of costly distillation for desalination of high-salinity brines and tackle higher salinities that RO cannot handle," [said Ngai Yin Yip, assistant professor of earth and environmental engineering at Columbia]. "This will radically improve the sustainability in the treatment of produced water, inland desalination concentrate, landfill leachate, and other hypersaline streams of emerging importance. We can eliminate the pollution problems from these brines and create cleaner, more useable water for our planet."