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Free-lunch foragers
Key Excerpts from Article on Website of Los Angeles Times
Posted: September 14th, 2007
http://www.latimes.com/news/la-na-freegan11sep11,0,4455123.s...
[Madeline] Nelson, 51, once earned a six-figure income as director of communications at Barnes and Noble. Tired of representing a multimillion dollar company, she quit in 2005 and became a "freegan" -- the word combining "vegan" and "free" -- a growing subculture of people who have reduced their spending habits and live off consumer waste. Though many of its pioneers are vegans, people who neither eat nor use any animal-based products, the concept has caught on with Nelson and other meat-eaters who do not want to depend on businesses that they believe waste resources, harm the environment or allow unfair labor practices. "We're doing something that is really socially unacceptable," Nelson said. "Not everyone is going to do it, but we hope it leads people to push their own limits and quit spending." Nelson used to spend more than $100,000 a year for her food, clothes, books, transportation and a mortgage on a two-bedroom co-op in Greenwich Village. Now, she lives off savings, volunteers instead of works, and forages for groceries. Her annual expenditures now total about $25,000. Freeganism was born out of environmental justice and anti-globalization movements dating to the 1980s. The concept was inspired in part by groups like Food Not Bombs, an international organization that feeds the homeless with surplus food. Last year, Nelson asked her family if she could make Thanksgiving dinner out of foraged food. They ... agreed, and ended up enjoying an elaborate feast. She has never been happier.
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