Genetic Modification News Articles Excerpts of Key Genetic Modification News Articles in Major Media
Below are many highly revealing excerpts of important genetically modified organism articles from the mainstream media. Links are provided to the full articles on major media websites. If any link should fail to function, click here. These genetically modified organism news articles are listed by order of importance. For the same articles by date posted to this list, click here. For the list by date of news article click here. By choosing to educate ourselves on these important issues and to spread the word, we can and will build a brighter future.
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Family seed business takes on Goliath of genetic modification
2008-05-25, Edmonton Journal (Edmonton's leading newspaper)
http://www.canada.com/edmontonjournal/news/story.html?id=1be275ca-cd91-4bfc-9... Heather Meek leafs through the seed catalogue she wrote on the family computer, on winter nights after the kids went to bed. Selling seeds is more than just an extra source of income on [her] organic farm an hour northwest of Montreal. For Meek and partner Frederic Sauriol, propagating local varieties is part of a David and Goliath struggle by small farmers against big seed companies. At stake, they believe, is no less than control of the world's food supply. Since the dawn of civilization, farmers have saved seeds from the harvest and replanted them the following year. But makers of genetically modified (GM) seeds -- introduced in 1996 -- have been putting a stop to that practice. The 12 million farmers worldwide who will plant GM seeds this year sign contracts agreeing not to save or replant seeds. That means they must buy new seeds every year. Critics charge such contracts confer almost unlimited power over farmers' lives to multinational companies whose priority is profit. They say GM seeds are sowing a humanitarian and ecological disaster. Worldwide, GM crops have grown 67-fold in 12 years, now covering 690.9 million hectares in 23 countries. Alexander Muller, assistant director of [the] Food and Agriculture Organization, warned that loss of agricultural biodiversity threatens the world's ability to survive climate change. "The erosion of biodiversity for food and agriculture severely compromises global food security," [he said]. Muller's words resonate with farmers Meek and Sauriol, whose four daughters help with the painstaking work of cleaning seeds over the winter. "Growing seed is a big job," says Meek. "But if you don't grow your seed, you lose your power."
Note: For a powerful overview of the risks of genetically modified organisms, click here.
Beer maker boycotts biotech rice
2005-04-05, MSNBC/Associated Press
http://www.msnbc.msn.com/id/7488622 Anheuser-Busch Cos., the nation’s No. 1 buyer of rice as well as its largest brewer, says it won’t buy rice from Missouri if genetically modified, drug-making crops are allowed to be grown in the state. Last month, Arkansas-based Riceland Foods Inc., the world’s largest rice miller and marketer, asked federal regulators to deny a permit for Ventria’s project, saying its customers don’t want to risk buying genetically modified rice. Anheuser-Busch is believed to be the first major company to threaten a boycott over the issue, according to comments filed last month with the Agriculture Department.
Beyond Genetically Modified Crops
2006-07-12, Washington Post
http://www.washingtonpost.com/wp-dyn/content/article/2006/07/03/AR20060703009... For years the life science companies...have argued that genetically modified food is the next great scientific and technological revolution in agriculture. Nongovernmental organizations...have been cast as the villains in this unfolding agricultural drama...accused of continually blocking scientific and technological progress because of...opposition to genetically modified food. Now, in an ironic twist, new, cutting-edge technologies have made gene splicing and transgenic crops obsolete. The new frontier is called genomics, and the new agricultural technology is called marker-assisted selection, or MAS. This technology offers a sophisticated method to greatly accelerate classical breeding. A growing number of scientists believe that MAS...will eventually replace genetically modified food. Environmental organizations that have long opposed genetically modified crops are guardedly supportive of MAS technology. Rapidly accumulating information about crop genomes is allowing scientists to [use] MAS to locate desired traits in other varieties of a particular food crop, or its relatives that grow in the wild. Then they cross-breed those related plants with the existing commercial varieties to improve the crop. With MAS, the breeding of new varieties always remain within a species, thus greatly reducing the risk of environmental harm and potential adverse health effects associated with genetically modified crops. If properly used as part of a much larger systemic and holistic approach to sustainable agricultural development, MAS technology could be the right technology at the right time in history.
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Key Genetic Modification News Articles in Major Media
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