Health News StoriesExcerpts of Key Health News Stories in Major Media
Note: This comprehensive list of health news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.
Joni Mitchell, 71, was taken to a hospital in Los Angeles on Tuesday after she was found unconscious at her Los Angeles home. In recent years, the singer has complained of a number of health problems, including one particularly unusual ailment: Morgellons disease. People who believe they have the condition report lesions that don’t heal, “fibers” extruding from their skin and uncomfortable sensations like pins-and-needles tingling or stinging. Sufferers may also report fatigue and problems with short-term memory and concentration. But Morgellons is not a medically accepted diagnosis. Researchers at the Centers for Disease Control and Prevention studied 115 people who said they had the condition. In a report published in 2012, they said they were unable to identify an infectious source for the patients’ “unexplained dermopathy.” The investigators cast doubt on Morgellons as a distinct condition and said that it might be something doctors were already familiar with: delusional infestation, a psychiatric condition characterized by an unshakable but erroneous belief that one’s skin is infested with bugs or parasites. These patients have a reduced quality of life, the researchers concluded, but the cause is not clear. Science one day may find that Morgellons has a physical basis, but at the moment most experts treat it as a psychiatric disorder — to the great frustration of people, like Ms. Mitchell, who ... are afflicted with it.
A report on lab safety at the U.S. Centers for Disease Control and Prevention put together by a committee of external experts calls the agency's commitment to safety "inconsistent and insufficient." The report, which was completed in January but posted on the agency's website this week, also says "laboratory safety training is inadequate." An external group of 11 experts in biosafety, laboratory science and research [say] in the report [that] they are "very concerned that the CDC is on the way to losing credibility." The agency created the advisory group to improve lab safety in July in the wake of two mishaps and other issues that were uncovered. One incident occurred in June when dozens of employees in a bioterrorism lab working with the deadly anthrax virus, were at risk because of a failure to properly follow sterilization techniques. The head of that lab resigned after the incident. This followed a May incident in which avian influenza samples, thought to not be dangerous, were unintentionally mixed with the deadly H5N1 influenza virus and then shipped to a USDA lab. Then in December, with the advisory group already working to reduce lab safety risks and improve the culture of safety, employees in the Ebola lab were potentially exposed to that virus when a technician mistakenly transported the wrong specimens from a high-level lab to a lower-level lab. Internal investigations were done after each incident.
Note: See powerful media reports suggesting that both the Avian Flu and Swine Flu were manipulated to promote fear and boost pharmaceutical sales. For more along these lines, see the excellent, reliable resources provided in our Health Information Center.
Diet soda gives you a sugar rush far stronger than the granulated stuff in a sugar bowl ever could – and for no calories. But research is mounting that low-and no-calorie sweeteners may not be great choices for dieters. A recent study found that over nine years, diet-soda drinkers gained nearly triple the abdominal fat–3 in. (8 cm)–as those who didn’t drink diet soda. Though scientists are still puzzling over how this may happen, here’s what they think is going on. The most popular artificial sweetener in diet drinks ... is about 200 times sweeter than sugar without triggering a feeling of satiety. Bad things can happen when you strip sweetness of its power to satisfy: the link between eating and the role of calories in your body starts to crumble. It may also mess with your [digestive] microbes, [and] be bad for your heart. In a study based on dietary questionnaires of 9,500 people, those who said they drank one can of diet soda a day had a 34% higher risk of metabolic syndrome – a cluster of risk factors that can lead to heart disease and Type 2 diabetes – than those who didn’t drink diet soda. The study stopped short of drawing a cause-and-effect link, but the association surprised the authors, who called for more research.
Note: If you can't access this article on the Time website, you can read it here. What this article fails to mention is the copious amount of research and many researchers who have found that aspartame, which is the sweetener used in most diet drinks, can be highly hazardous to health. Read more on this important fact.
Josh del Sol got curious in the summer of 2011 after a friend linked a serious illness to the recent installation of a "smart meter." Del Sol subsequently learned that electrical utilities across North America had been quietly installing "smart grids" that ... monitor Internet-connected meters and appliances in homes and businesses. Now, del Sol is on the verge of premiering a feature-length documentary ... titled Take Back Your Power, disclosing questionable industry practices in support of implementing networked control systems for power plants. The film links billing mistakes, invasive monitoring, even human illnesses to the rising use of smart grids in the U.S. and Europe. "Take Back Your Power delivers an ominous, powerful message about the energy industry's shift to closely watching how customers use energy in their home in an invasive, controversial manner," says Lee Waterworth, president of Yekra, a video-on-demand company. Del Sol says access to industry sources was tough. "We had a difficult time getting anyone in the industry to talk to us on camera once they found out that we were wanting to get to the bottom of some of these concerns," he says. The filmmaker was surprised by the contrast between the views of industry officials and those of ordinary citizens trying to get to the bottom of safety, privacy and health concerns. Del Sol hopes the documentary helps to prompt the electricity industry "to provide more transparency, accountability and clarity on the issues we explore in the film."
Note: You can find this documentary on the Internet. For more, read how solar providers are using "smart" systems to help their customers save money while traditional utilities use these systems only to cut their own costs. Meanwhile, concerns about the health impacts of wireless tech and the ongoing erosion of privacy rights continue to grow.
Scientists recreated a 9th Century Anglo-Saxon remedy using onion, garlic and part of a cow's stomach. They were "astonished" to find it almost completely wiped out methicillin-resistant staphylococcus aureus, otherwise known as MRSA. Their findings will be presented at a national microbiology conference. The remedy was found in Bald's Leechbook - an old English manuscript containing instructions on various treatments held in the British Library. Anglo-Saxon expert Dr Christina Lee, from the University of Nottingham, translated the recipe for an "eye salve", which includes garlic, onion or leeks, wine and cow bile. Experts from the university's microbiology team recreated the remedy and then tested it on large cultures of MRSA. The leechbook is one of the earliest examples of what might loosely be called a medical textbook. It seems Anglo-Saxon physicians may actually have practised something pretty close to the modern scientific method, with its emphasis on observation and experimentation. Dr Lee said there are many similar medieval books with treatments for what appear to be bacterial infections. She said this could suggest people were carrying out detailed scientific studies centuries before bacteria were discovered. The team's findings will be presented at the Annual Conference of the Society for General Microbiology, in Birmingham.
Note: The recipe for the medieval remedy is available at the link above. For more see this CBS article. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
The issues surrounding G.M.O.s - genetically modified organisms - became more complicated last week when the International Agency for Research on Cancer declared that glyphosate, the active ingredient in the widely used herbicide Roundup, probably causes cancer in humans. Two insecticides, malathion and diazinon, were also classified as "probable" carcinogens by the agency, a respected arm of the World Health Organization. Roundup, made by Monsanto for both home and commercial use, is crucial in the production of genetically engineered corn and soybean crops, so it was notable that the verdict on its dangers came nearly simultaneously with an announcement by the Food and Drug Administration that new breeds of genetically engineered potato and apple are safe to eat. Few people are surprised that an herbicide in widespread use is probably toxic at high doses or with prolonged exposure, circumstances that may be common among farmers and farmworkers. Nor is it surprising that it took so long - Roundup has been used since the 1970s - to discover its likely carcinogenic properties. There is a sad history of us acting as guinea pigs for the novel chemicals that industry develops. To date, G.M.O.s and other forms of biotech have done nothing but enrich their manufacturers and promote a system of agriculture that's neither sustainable nor for the most part beneficial. We don't need better, smarter chemicals along with crops that can tolerate them; we need fewer chemicals. There's no reason to put the general population, and particularly the farming population, at risk for the sake of industry profits.
Note: Monsanto's Roundup and the GMO crops that support its use are well-known by scientists to be a threat to public health. For more, see concise summaries of deeply revealing news articles on GMO risks and how these are covered up.
Get the measles vaccine, and you won't get the measles-or give it to anyone else. Right? Well, not always. A person fully vaccinated against measles has contracted the disease and passed it on to others. The startling case study contradicts received wisdom about the vaccine and suggests that a recent swell of measles outbreaks in developed nations could mean more illnesses even among the vaccinated. A fully vaccinated 22-year-old theater employee in New York City who developed the measles in 2011 was released without hospitalization or quarantine. This patient turned out to be unwittingly contagious. Ultimately, she transmitted the measles to four other people, according to a recent report in Clinical Infectious Diseases. Two of the secondary patients had been fully vaccinated. The other two ... showed signs of previous measles exposure that should have conferred immunity. Although public health officials have assumed that measles immunity lasts forever ... "the actual duration [of immunity] following infection or vaccination is unclear," says Jennifer Rosen, who led the investigation as director of epidemiology and surveillance at the New York City Bureau of Immunization.
Note: Did you know that no one has died from measles in the US for 12 years, yet 98 measles vaccine related deaths have been reported in the same period? Read more on this excellent webpage. And read a rare local newspaper article report on one family who was awarded near $2 million for a vaccine injury only then to be ridiculed by vaccine supporters who claim these things never happen. And this US government webpage states, "Since the first National Vaccine Injury Compensation (VICP) claims were filed in 1989, 3,981 compensation awards have been made. More than $2.8 billion in compensation awards has been paid."
Physicians and public health officials know that recently vaccinated individuals can spread disease. "The public health community is blaming unvaccinated children for the outbreak of measles at Disneyland, but the illnesses could just as easily have occurred due to contact with a recently vaccinated individual," says Sally Fallon Morell, president of the Weston A. Price Foundation. Both unvaccinated and vaccinated individuals are at risk from exposure to those recently vaccinated. Vaccine failure is widespread; vaccine-induced immunity is not permanent and recent outbreaks of diseases such as whooping cough, mumps and measles have occurred in fully vaccinated populations. Flu vaccine recipients become more susceptible to future infection after repeated vaccination. "Vaccine failure and failure to acknowledge that live virus vaccines can spread disease have resulted in an increase in outbreaks of infectious disease in both vaccinated and unvaccinated individuals," says Leslie Manookian, producer of The Greater Good. "CDC should instruct physicians who administer vaccinations to inform their patients about the risks posed to others by those who've been recently vaccinated." The number of measles deaths declined from 7575 in 1920 (10,000 per year in many years in the 1910s) to an average of 432 each year from 1958-1962. The vaccine was introduced in 1963. Between 2005 and 2014, there have been no deaths from measles in the U.S. and 108 deaths reported after the MMR vaccine.
Note: The above article provides an extensive list or references. For more, read this informative webpage on the excellent alternative health website Mercola.com. And this US government webpage states, "Since the first National Vaccine Injury Compensation (VICP) claims were filed in 1989, 3,981 compensation awards have been made. More than $2.8 billion in compensation awards has been paid to petitioners."
The whooping cough vaccines now in use were introduced in the 1990s after an older version, which offered longer-lasting protection, was found to have side effects. But over the years, scientists have determined that the new vaccines began to lose effectiveness after about five years, a significant problem that many researchers believe has contributed to the significant rise in whooping cough cases. The new study, published on Monday in Proceedings of the National Academy of Sciences, offers another explanation. Using baboons, the researchers found that recently vaccinated animals continued to carry the infection in their throats. Even though those baboons did not get sick from it, they spread the infection to others that were not vaccinated. "When you're newly vaccinated you are an asymptomatic carrier, which is good for you, but not for the population," said Tod J. Merkel, the lead author of the study, who is a researcher in the Office of Vaccines Research and Review in the Food and Drug Administration. The current whooping cough vaccines were developed after a surge in concerns from parents that their children were getting fevers and having seizures after receiving the old vaccine. The new finding [suggest that] people recently vaccinated may be continuing to spread the infection without getting sick.
Note: So a vaccine was replaced because of side effects. Hmmmmm. How often do your hear any talk of side effects in the vaccine debate? And vaccinated animals can still spread the disease. Do you think there is any hype going on with the recent measles scare? And this US government webpage states, "Since the first National Vaccine Injury Compensation (VICP) claims were filed in 1989, 3,981 compensation awards have been made. More than $2.8 billion in compensation awards has been paid to petitioners."
Last year Public Health England released a report saying fluoride was a ‘safe and effective’ way of improving dental health. But new research from the University of Kent suggests that there is a spike in the number of cases of underactive thyroid in high fluoride areas such as the West Midlands and the North East of England. In England, around 10 per cent of the population (6 million) live in areas with a naturally or artificially fluoridated water supply of 1 mg fluoride per litre of drinking water. The researchers compared areas to records from 7935 general practices covering around 95 per cent of the English population in 2012-2013. Rates of high underactive thyroid were at least 30 per cent more likely in practices located in areas with fluoride levels in excess of 0.3 mg/l. Fluoride is a naturally occurring mineral found in water in varying amounts, depending on the region and it is also found in certain foods and drinks, including tea and fish. It helps combat tooth decay by making enamel more resistant to bacteria. But previous studies have found that it inhibits the production of iodine, which is essential for a healthy thyroid. The thyroid gland, which is found in the neck, regulates the metabolism as well as many other systems in the body. An underactive thyroid can lead to depression, weight gain, fatigue and aching muscles and affects 15 times more women than men, around 15 in 1,000 women.
Note: Read lots more excellent information on fluoridation of water in this article on mercola.com. For more along these lines, see concise summaries of deeply revealing health corruption news articles from reliable major media sources.
A large study that looked at data from nearly every general medical practice in England suggests that water fluoridation may increase the risk of developing hypothyroidism, or underactive thyroid. This condition, in which the thyroid gland doesn’t produce enough hormones, is associated with symptoms such as fatigue, obesity and depression. The study found that locations with fluoridated water supplies were more than 30 percent more likely to have high levels of hypothyroidism, compared to areas with low levels of the chemical in the water. Overall, there were 9 percent more cases of underactive thyroid in fluoridated places. Fluoride is added to the water of about 10 percent of England’s population—and to the taps of about two-thirds of Americans—for the purpose of preventing cavities. Fluoride was used to treat hyperthyroidism (or an overactive thyroid) in the 1950s. It may put a damper on the gland’s activities by suppressing the activity of various enzymes, causing physical damage or interfering with the absorption and use of iodine, a substance that is critical for thyroid health. In 2006, the U.S. Environmental Protection Agency convened a panel that recommended lowering the maximum allowable level of fluoride in water. Nine years later, the EPA is still considering whether or not to revise its fluoride standards.
Note: Read lots more excellent information on fluoridation of water in this article on mercola.com. For more along these lines, see concise summaries of deeply revealing health corruption news articles from reliable major media sources.
The powerful U.S. sugar industry skewed the government's medical research on dental care. Sugar industry leaders advocated for policies that did not recommend people eat less sugar. The government listened, according to a new report published in the journal PLOS Medicine. In the 1960s, amid a national effort to boost cavity prevention, the U.S. government spearheaded a research program, known as the National Caries Program (NCP), which aimed to eradicate tooth decay. But instead of turning to an obvious solution — having people eat less sugar — the government was swayed by industry interests that pushed alternative methods, such as [using] vaccines for fighting tooth decay. [The] committee that was set up by the government to set research priorities for the NCP included many doctors and scientists who were also ... part of another group called the International Sugar Research Foundation, which was established by the sugar industry. Rather than recommending that people reduce sugar intake, government-funded research focused on interventions that wouldn't advise Americans to lower their sweets consumption. For instance, the research encouraged the wider use of fluoride. More recently, the industry attempted to influence the ongoing debate about changes to the Food and Drug Administration's nutrition facts label. One of the key changes currently being mulled is the inclusion of an "added sugar" label, which is meant to communicate how much of any given food's sugar content was added during processing. The industry is vehemently opposed.
Note: "When you take on Big Sugar, you take on a huge political money operation," Rep. Mark Steven Kirk from Illinois said while fighting Big Sugar back in 2007. For more along these lines, see concise summaries of deeply revealing health corruption news articles from reliable major media sources.
Lower IQ, adult obesity and 5% of autism cases are all linked to exposure to endocrine disruptors found in food containers, plastics, furniture, toys, carpeting and cosmetics, says new expert study. Europe is experiencing an explosion in health costs caused by endocrine-disrupting chemicals (EDCs) that is comparable to the cost of lead and mercury poisoning, according to the most comprehensive study of the subject yet published. Endocrine disruptors are chemicals that interfere with the human hormone system, and can be found in food containers, plastics, furniture, toys, carpeting and cosmetics. The new series of reports by 18 of the world’s foremost experts on endocrine science pegs the health costs of exposure to them at between €157bn-€270bn (Ł113bn-Ł195bn), or at least 1.23% of the continent’s GDP. “The shocking thing is that the major component of that cost is related to the loss of brain function in the next generation,” one of the report’s authors, Professor Philippe Grandjean of Harvard University, told the Guardian. After IQ loss, adult obesity linked to exposure to phthalates, a group of chemicals used in plastics, was the second largest part of the overall cost, with an estimated price tag of €15.6bn a year. The study attributes at least 5% of European autism cases to EDC exposure. “These studies tell a frightening and expensive story equivalent to a €7,500 cost for every man, woman and child in the EU every year,” said Genon Jensen, the director of the Health and Environment Alliance.
Note: Recently, a major report showing the dangers of many common pesticides was suppressed by EU officials. Federal regulators in the US claim to have no data on over 62,000 industrial chemicals that US consumers are exposed to.
In the 1980s, Dr. Vincent Felitti, now director of the California Institute of Preventive Medicine in San Diego, discovered something potentially revolutionary: childhood abuse and neglect could affect adult health. In the 1990s, Felitti got together with an epidemiologist named Dr. Rob Anda, who at the time was on staff at the Centers for Disease Control and Prevention. They came up with a set of questions to trace, in a larger group, how tough childhood experiences might affect adult health, [and] called their work the study of Adverse Childhood Experiences, or ACE. [Upon] getting a rough measure of the severity of the patients' experiences, when Anda's team at the CDC crunched the numbers, he was shocked. One in 10 of the patients surveyed had grown up with domestic violence. Two in 10 had been sexually abused. Three in 10 had been physically abused. Now, 15 years after the ACE study came out, some scientists are trying to connect the dots — to get a clearer picture of what exactly adverse childhood experiences do to the body and why the study results came out the way they did. "Well, you've reshaped the biology of the child," says Megan Gunnar, a developmental psychologist at the University of Minnesota who, for more than 30 years, has been studying the ways children respond to stressful experiences. "This is how nature protects us," Gunnar adds. We all become adapted to living in "the kinds of environments we're born into." And if you have scary, traumatic experiences when you're small, Gunnar says, your stress response system may, in some cases, be programmed to overreact, influencing the way your mind and body work together.
Note: An NPR poll whose results were released alongside this report suggests that people are largely aware that childhood trauma impacts adult health. If healthcare providers are ignoring the scale of this issue, something is very wrong with industrial medicine.
The FDA has "certified" a 2009 letter sent anonymously by FDA staff to President Obama describing "systemic corruption and wrongdoing that permeates all levels of FDA." The FDA's official recognition of the letter means that lawyers who want to use it to demonstrate that the FDA isn't perfect won't have to go through weeks of tedious discovery demands to find someone at the FDA who can officially say, "Yup, we sent that." That's going to be a headache for drug companies who often defend their drugs in court by saying, "Hey, the FDA said this product was fine and we did everything they asked -- so it's not fair to hold us responsible." Plaintiffs' lawyers can now hold up the letter in court and argue that drug companies have been on notice that the FDA is riddled with politics, conflicts of interest and outright corruption, and is, as the letter says, "fundamentally broken." Written by a group of scientists on FDA letter head -- but with their names blacked out for fear of retaliation -- the letter describes a nightmare of bungling and self-dealing among higher-ups at the drug safety agency. It begs Obama to step in and reform the shop: "... many other FDA managers who have failed to protect the American public, who have violated laws, rules, and regulations, who have suppressed or altered scientific or technological findings and conclusions, who have abused their power and authority, and who have engaged in illegal retaliation against those who speak out, have not been held accountable and remain in place."
Note: The FDA actively persecutes whistle-blowers, placed a former Monsanto lobbyist in a high ranking position, and gives industrial food companies preferential treatment over small farmers. In recent years, FDA executives have been caught participating in medical industry corruption, including keeping important prescription drug safety information hidden from consumers.
Psychedelic drug research is coming back. But the research still faces stigma, and funding is hard to get. Stanislav Grof was one of the leading researchers on the therapeutic applications of LSD in the 1950s and '60s. He studied the effect of hallucinogens on mental disorders, including addiction. Grof tells NPR's Arun Rath, "This was a tremendous deepening and acceleration of the psychotherapeutic process. Compared with the therapy in general, which mostly focuses on suppression of symptoms, here we had something that could actually get to the core of the problems." The Schedule 1 classification of LSD and other hallucinogenic substances in 1970 was a huge blow to research. But by the '90s, attitudes had begun to change. By the 2000s, a small but growing research community was picking up where Grof and others had left off. One area that showed promise was using hallucinogens to ease anxiety and depression in patients with cancer, like Erica Rex. "I was diagnosed with breast cancer, stage 2, in 2009," Rex says. "I went through the treatment, and then there are some drugs that have terrible side effects." She says she became obsessed with the possibility of her death, and it was crippling. Then Rex [was approved] for a study on the experimental drug psilocybin, an active compound in psychedelic mushrooms. In the end, she says, it helped her depression.
Note: Food justice champion Michael Pollan recently wrote a fascinating article prominently featured in the venerable magazine The New Yorker about the amazing power of psilocybin mushrooms to create profound healing in carefully controlled environments. It is subtitled "Research into psychedelics, shut down for decades, is now yielding exciting results." Are the healing potentials of mind altering drugs finally starting to receive honest mainstream attention?
When U.S. health regulators find serious problems with how medical researchers collect their data, the researchers’ final reports often don’t mention it, a new analysis suggests. Out of 78 published papers reporting on clinical trials in which the U.S. Food and Drug Administration found very serious issues, only three mentioned any violations, the new report says. “These are major things,” said Charles Seife, a journalism professor and the study’s author. Using documents and data from 1998 to 2013, Seife and his students at New York University in New York City identified 57 clinical trials that received an “official action indicated” violation - the most serious type of violation for trials - for reasons including poor record keeping, false information and poor patient safety. The problems that weren't reported were sometimes egregious. One paper, for example, said all patients reported improvement, but in fact, the FDA found that one patient had a foot amputated two weeks after receiving the treatment. In another case, the entire clinical trial was considered unreliable by the FDA - but the published paper didn't mention that. In another, researchers falsified data, which led to one patient’s death. Data on these violations are not readily available. So it's impossible to say how often tainted data are published and how often the violations are noted, Seife said.
Note: Read an informative article with much more detail about the egregious conduct of the FDA. This article raises the question, "Why does the FDA stay silent about fraud and misconduct in scientific studies of medicine?" For more along these lines, see concise summaries of deeply revealing science corruption news articles from reliable major media sources.
It’s not so much that more than a whopping 100 cases of measles have cropped up in California since December. It’s not even that concerns over the number of unvaccinated kids have been escalating in recent years. The reason measles is on the tip of so many people’s tongues these days, and the subject of so much sturm and drang in the media, is this: It’s a mild case of mass hysteria. The reality, doctors contend, is that chances of the potentially deadly disease once again becoming epidemic are nil. The virus was declared wiped out in the U.S. in 2000, and with more than 90 percent of the country still getting vaccinated, overall safety is still strong. The current measles outbreak began in December, when the illness cropped up at two Disneyland theme parks in Southern California. Within a month, smatterings of viral infections had spread throughout the state with a handful of cases showing up in other states. To date, California has reported nearly double the 61 measles cases reported all of last year. That’s ... considerably fewer than the tens of thousands of cases that were diagnosed across the nation in 1989 in another outbreak. But try telling that to parents of little kids who have become alarmed at ceaseless news reports of increasing cases. Today, the Centers for Disease Control and Prevention says one or two people in 1,000 with measles worldwide will die from the illness. That’s less deadly than ... tetanus, which globally kills up to 20 percent of its victims.
Note: How many mass media mass hysterias do we have to endure? Every couple years there’s a new killer plague about to devour us all. Today, it’s measles, a couple of months ago, it was Ebola. A few years ago, avian flu was going to do us in. And there was the swine flu, which turned out to be just a common flu. Of course governments worldwide paid Big Pharma billions to buy a special swine flu vaccine. Now it’s measles, and everybody has to get a shot or the drug companies won't make their billions. We definitely wouldn't want that!
Corn syrup was found to be more toxic to female mice than table sugar, shortening their lives and cutting their rate of reproduction, according to a study by University of Utah researchers published online in a scientific journal. The research, funded by the National Institutes of Health and the National Science Foundation, is among the first to differentiate between the effects of the fructose-glucose mixture found in corn syrup and sucrose, or table sugar, said University of Utah biology professor Wayne Potts, senior author of the paper. It is to be published in March in the print edition of the Journal of Nutrition. The study showed that female mice fed a diet which contained 25 percent of calories from added fructose and glucose carbohydrates known as monosaccharides that are found in corn syrup died at a rate 1.87 times higher than female mice on a diet in which 25 percent of calories came from sucrose. The mice on the fructose-glucose diet produced 26.4 percent fewer offspring than their counterparts on the diet containing added table sugar, according to the paper. The study suggests humans, especially women, could face adverse health effects tied to consuming too much corn syrup, which is found in many processed food products, Potts said. Between 13 and 25 percent of Americans are estimated to eat diets containing 25 percent or more of calories from added sugars, according to the paper.
Note: The kind of high-fructose corn syrup commonly found in many industrial food products has been directly implicated in the autism epidemic by the substantial amounts of mercury that it has been proven to contain. For more along these lines, see concise summaries of deeply revealing news articles about the lies and business practices that threaten human health.
McDonald’s is really trying to be more transparent about what goes into their food. Mythbusters host Grant Imahara took us from fryer to farm in a reverse process peek at what goes into McDonald’s potatoes. While the global burger chain does explain the usage of a few unpronounceable ingredients meant to preserve color and texture, it looks like these practices aren’t being implemented across the board. After checking out McDonalds.co.uk, a blogger on Boing Boing points out that McDonald’s french fries in the U.K. appear to have far fewer ingredients than those produced in the U.S.-- and no crazy, hard-to-say additives. FoxNews.com did a side by side comparison of the two websites and found the same information. Across the pond, Brits are enjoying McDonald’s French fries sans additives like Sodium Acid Pyrophosphate, Dimethylpolysiloxane and “natural beef flavor.” Dimethylpolysiloxane is “added as an anti-foaming agent” but it’s also a silicon-based organic polymer used to make Silly Putty. Hmm. Looks like the chain has some more explaining to do to American consumers.
Note: For lots more on this, read this great mercola.com article. For more along these lines, see concise summaries of deeply revealing corporate corruption news articles from reliable major media sources.
Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.