As of Oct. 4th, we're $11,400 in the red for 2015. Please donate here to support this vital work.
Subscribe here to our free email list

Health News Stories
Excerpts of Key Health News Stories in Major Media

Below are highly revealing excerpts of important health news stories reported in the media that suggest a major cover-up. Links are provided to the full stories on their major media websites. If any link fails to function, read this webpage. These health news stories are listed by date posted to this webpage. You can explore the same articles listed by order of importance or by article date. By choosing to educate ourselves on these important issues and to spread the word, we can and will build a brighter future.

Note: This comprehensive list of health news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.

The Case for Labeling GMOs
2013-11-04, US News & World Report
Posted: 2013-11-12 08:57:36

The public has the right to know what’s in our food. Over 70 percent of processed foods have genetically modified ingredients. GM crops are modified to contain novel patented bacterial and viral DNA never before seen in foods. Not surprisingly, most polls show around 90 percent of the public wants to know which foods are genetically modified. They want the same right to choose as consumers in the 64 countries around the world that mandate some form of labeling of GM foods. Washington state is currently ground zero, with a GM labeling initiative on the Nov. 5 ballot. Chemical and food corporations have raised over $20 million to defeat the measure. They are willing to spend whatever it takes. Last year, the opposition spent over $45 million to narrowly defeat a similar initiative in California. Why are agrichemical companies willing to spend such huge sums to defeat labeling? These companies’ GM foods would not be able to compete in an informed marketplace against non-GM foods. The fact is that, after spending 30 years genetically modifying crops, these companies have failed to come up with a single trait that would attract consumers. GM foods do not have improved nutrition, fewer calories, better taste or lower costs. In other words, they have no market advantage at all. A rational consumer, when faced with a non-genetically engineered bag of corn chips versus a labeled genetically engineered bag would have no incentive to buy the engineered brand. Labeling would expose these companies’ complete failure to provide a single benefit to America’s consumers. The only thing these foods offer is potential risk.

Note: For more on the risks from GMO foods, see the deeply revealing reports from reliable major media sources available here.

Curbing antibiotics on farms taking too long: Our view
2013-10-27, USA Today
Posted: 2013-11-05 08:37:40

Want to ensure that miracle drugs can no longer perform miracles? Then do what some physicians and industrial livestock farmers have done for years: Overprescribe antibiotics to people, and use them cavalierly in farm animals to promote growth or prevent infections before they even occur. Last month, federal officials quantified that danger: At least 23,000 people die from antibiotic-resistant bacteria each year, according to the Centers for Disease Control and Prevention (CDC), which said that's a conservative figure. For more than four decades, scientists and government health agencies have warned about the danger this poses for development of drug-resistant bugs. Yet last week, the Johns Hopkins Center for a Livable Future reported that little progress has been made on limiting the use of antibiotics on farms. The agriculture industry maintains that the connection is murky between antibiotic use in animals and drug resistance in people. On the other side of the debate is a long list of scientists, public health officials and veterinarians whose views carry more sense and less self-interest. In 2011 alone, 1.9 million pounds of penicillins and 12.3 million pounds of tetracyclines were sold for use in food animals. It's hard to believe that wouldn't have an effect. According to the CDC, humans can pick up drug-resistant bugs through contact with animals or by eating contaminated food. But neither Congress nor the FDA has acted to curtail the broad dangers. The well-financed agriculture industry has won most rounds. And regulators have dragged their feet.

Note: For more on important health issues, see the deeply revealing reports from reliable major media sources available here.

Drug deaths now outnumber traffic fatalities in U.S., data show
2011-09-17, Los Angeles Times
Posted: 2013-11-05 08:32:18

Propelled by an increase in prescription narcotic overdoses, drug deaths now outnumber traffic fatalities in the United States, a Times analysis of government data has found. Drugs exceeded motor vehicle accidents as a cause of death in 2009, killing at least 37,485 people nationwide, according to preliminary data from the U.S. Centers for Disease Control and Prevention. While most major causes of preventable death are declining, drugs are an exception. The death toll has doubled in the last decade, now claiming a life every 14 minutes. By contrast, traffic accidents have been dropping for decades because of huge investments in auto safety. This is the first time that drugs have accounted for more fatalities than traffic accidents since the government started tracking drug-induced deaths in 1979. Fueling the surge in deaths are prescription pain and anxiety drugs that are potent, highly addictive and especially dangerous when combined with one another or with other drugs or alcohol. Among the most commonly abused are OxyContin, Vicodin, Xanax and Soma. One relative newcomer to the scene is Fentanyl, a painkiller that comes in the form of patches and lollipops and is 100 times more powerful than morphine. Such drugs now cause more deaths than heroin and cocaine combined. Overdose victims range in age and circumstance from teenagers who pop pills to get a heroin-like high to middle-aged working men and women who take medications prescribed for strained backs and bum knees and become addicted. The seeds of the problem were planted more than a decade ago by well-meaning efforts by doctors to mitigate suffering, as well as aggressive sales campaigns by pharmaceutical manufacturers.

Note: For more on pharmaceutical industry corruption, see the deeply revealing reports from reliable major media sources available here.

Exercise May Be as Effective as Drugs in Treating Disease
2013-10-01, Bloomberg BusinessWeek
Posted: 2013-10-22 10:19:51

Physical activity may be as effective as drugs in treating heart disease and should be included as a comparison in the development of new medicines, according to a review published today in the British Medical Journal. No statistically detectable differences were evident between exercise and drug treatment for patients with coronary heart disease or prediabetes, and exercise was more effective among patients recovering from a stroke, according to a review of 16 meta-analyses that included 305 studies involving 339,274 participants. The analysis adds to evidence showing the benefit of non-medical approaches to disease through behavior and lifestyle changes. Given the cost of drug treatment, regulators should consider requiring pharmaceutical companies to include exercise as a comparator in clinical trials of new medicines, according to authors Huseyin Naci of Harvard and John Ioannidis of Stanford. “Patients deserve to understand the relative impact that physical activity might have on their condition,” Naci and Ioannidis said in the published paper. In the meantime, “exercise interventions should therefore be considered as a viable alternative to, or, alongside, drug therapy.” A landmark study by Dean Ornish, founder of the Preventive Medicine Research Institute, found that a low-fat vegetarian diet, increased exercise and stress management can reduce heart disease more than standard medical care. Patients who receive training from medical professionals on Ornish’s program for reversing heart disease have been reimbursed by Medicare since January 2011.

Note: For more inspiring ideas on replacing drugs with exercise, see Dr. Mercola's article at this link. For more on important health issues, see the deeply revealing reports from reliable major media sources available here.

Why Our Health Care Lets Prices Run Wild
2013-07-01, Time Magazine
Posted: 2013-10-08 08:42:45

Of all the oddities of the U.S. health care system, one stands out: we spend far more on health care per person than other industrialized nations yet have no better health outcomes. Understanding why isn’t easy. A 2012 paper by the Commonwealth Fund found that among 13 industrialized countries studied, the U.S. has the highest rate of obesity, which is usually a factor in higher health care costs. Yet, the U.S. ranks far behind many other countries in our rates of citizens who smoke or are over 55, two other strong indicators of increased spending. So why is our health care spending more than 17% of our gross domestic product, far more than any other country? A central reason U.S. health care spending is so high is that hospitals and doctors charge more for their services and there’s little transparency about why. There is no uniformity to the system, in which public and private insurers have separate, unrelated contracts with hospitals and doctors. The result is a tangled, confusing and largely secretive collection of forces driving health care prices higher and higher. This isn’t possible in many other countries either because governments set prices for health care services or broker negotiations between coalitions of insurers and providers. Known as “all-payer rate setting,” insurers in these systems band together to negotiate as groups. In contrast, U.S. insurers closely guard the secrecy of their contracted prices with health care providers and negotiate individually. This is why a hospital hosting five patients for knee replacements might get paid five different amounts for the surgeries.

Note: For more on corporate corruption, see the deeply revealing reports from reliable major media sources available here.

An End to Medical-Billing Secrecy?
2013-05-08, Time Magazine
Posted: 2013-10-08 08:41:15

Acting on the suggestion of her top data crunchers at the department’s Centers for Medicare and Medicaid Services (CMS), Health and Human Services Secretary Kathleen Sebelius released an enormous data file on May 8 that reveals the list—or “chargemaster”—prices of all hospitals across the country for the 100 most common inpatient treatment services in 2011. It then compares those prices with what Medicare actually paid hospitals for the same treatments—which was typically a fraction of the chargemaster prices. As a result, Americans are a big step closer to being able to compare what hospitals charge them for goods and services with what they actually cost. There are two reasons Sebelius’ release of this newly crunched, massive data file is a great first step toward a new transparency in health care costs. First, it reveals the vast disparity between what hospitals charge for pills, procedures and operations and the real cost of those services, as calculated by Medicare. The second reason the compilation and release of this data is a big deal is that it demonstrates [that] most hospitals’ chargemaster prices are wildly inconsistent and seem to have no rationale. Thus the release of this fire hose of data—which prints out at 17,511 pages—should become a tip sheet for reporters in every American city and town, who can now ask hospitals to explain their pricing. In the through-the-looking-glass world of health care economics, those who are asked to pay chargemaster rates are often under-insured or lack insurance altogether. Moreover, insurers typically negotiate discounts off the grossly inflated chargemaster prices ($77 for a box of gauze pads!), so the chargemaster matters for insured patients too.

Note: For more on corporate corruption, see the deeply revealing reports from reliable major media sources available here.

From the Experimental GMO Fields of Kauai to the TPP: Connecting the Dots
2013-09-06, Huffington Post
Posted: 2013-10-01 10:09:46

Much attention has been turned in recent months to the fact that the agro-chemical/GMO industry -- corporate giants Dow, Pioneer DuPont, Syngenta, Monsanto, BASF -- have been using Hawaii since the 1990s as one of their main testing grounds for experiments engineering new pesticide-crop combos. On the "Garden Island" of Kauai, the industry controls over 15,000 acres of prime agricultural land, which they drench with over 17 tons of restricted-use pesticides each year, and likely at least five times that amount in non-restricted pesticides that may be equally as harmful (such as glyphosate). Pioneer DuPont alone has used 90 pesticide formulations with 63 active ingredients in the past 6 years. They apply these pesticides around 250 days each year, with 10-16 applications per day on average. Pesticides are sprayed next to schools, hospitals, neighborhoods and major waterways, with zero buffer zone and zero public knowledge of what is being sprayed. Preliminary evidence suggests that living in the shadow of these companies may be causing alarming rates of rare birth defects and cancers. Through the Trans-Pacific Partnership Agreement (TPP) these same chemical corporations are seeking to lock us in to arrangements that guarantee their profit interests will not be impeded by pesky democratic governments protecting people's health or other common interests. If passed, it will amount to perhaps the biggest corporate power-grab in history, putting the rights of corporations above those of elected governments and sovereign nations.

Note: The TPP is a highly secretive international agreement being negotiated under the pretext of "trade" between twelve Asian and Pacific Rim countries, including the United States. Why is the media keeping this huge agreement largely secret? For more on the environmental and health impacts of GMO crops, see the deeply revealing reports from reliable major media sources available here.

'Seed freedom is the answer to hunger and malnutrition'
2013-08-28, The Guardian (One of the UK's leading newspapers)
Posted: 2013-10-01 10:07:52

What happens to the seed affects the web of life. When seed is living, regenerative and diverse, it feeds pollinators, soil organisms and animals - including humans. When seed is non-renewable, bred for chemicals, or genetically engineered with toxic Bt or Roundup Ready genes, diversity disappears. In recent years, beekeepers have been losing 25% of their hives each winter. According to a scientific study in 2008, bees and pollinators contribute more than €153bn annually to agriculture. Chemically-farmed soils, sprayed with herbicides and pesticides kill the beneficial organisms that create soil fertility and protect plants. Organic seeds and organic farming do not just protect human health; they protect the health and wellbeing of all. With industrial seeds and industrial agriculture, the diversity of plants and crops disappears. India had 200,000 rice varieties before the "green revolution" in the 1970s, which relied on pesticides and fertilisers to avert famine in India. This diversity was replaced by monocultures. Today the fastest expanse in acreage is of genetically engineered corn and soya, because they are patented and corporations can collect royalties from farmers. When seed freedom disappears and farmers become dependent on GMO seeds, they in effect become seed slaves. According to the National Bureau of Crime Records, more than 284,000 Indian farmers have committed suicide since seed monopolies were established in India. Gandhi spun cotton for our freedom. Today GMO Bt cotton has enslaved [these] farmers in debt, and pushed them to suicide. And 95% cotton seed is controlled by one company: Monsanto.

Note: Author Vandana Shiva is a biodiversity campaigner and founder of Navdanya, which campaigns for biodiversity and against corporate control of food and seeds. For more on the environmental and health impacts of GMO crops, see the deeply revealing reports from reliable major media sources available here.

Masses of food wasted - 'use by' dates mislead
2013-09-19, San Francisco Chronicle (SF's leading newspaper)
Posted: 2013-10-01 10:06:15

Americans throw away 40 percent of the food they buy, often because of misleading expiration dates that have nothing to do with safety, said a study released [on September 18] by Harvard University Law School and the Natural Resources Defense Council, an environmental group. The report said 90 percent of Americans toss good food into the garbage because they mistakenly think that "sell by," "best before," "use by" or "packed on" dates on food containers indicate safety. One-fifth of consumers, the report said, "always" throw away food based on package dates. In fact, "sell by" dates are used by retailers for inventory control. "Best before" or "use by" dates usually reflect manufacturer estimates of peak quality. While some labels are intended to indicate freshness, none of them reflects edibility or safety, said Ted Labuza, a food science professor at the University of Minnesota who collaborated with the authors. "If food looks rotten and smells bad, throw it away, but just because it reaches a certain date does not mean the food is unsafe," Labuza said. "I don't know of any food poisoning outbreak that came from people eating food that was past its shelf-life date." The report estimated the value of food tossed away at $165 billion a year. Food waste is a big source of greenhouse gases. Wasting food also squanders vast quantities of water, land, fertilizers, petroleum, packaging and other resources that go into producing it. About a quarter of all fresh water used in the United States goes into the making of food that is thrown away, the report said.

Food bloggers start petition to drop yellow dyes from Kraft Mac & Cheese
2013-03-08, CBS News
Posted: 2013-10-01 10:04:18

Are the colored additives used in Kraft's popular Macaroni & Cheese products dangerous? That's what two food bloggers are alleging in their petition to Kraft Foods to remove Yellow No. 5 and Yellow No. 6 from the blue-boxed pantry staples. Yellow Nos. 5 and 6 are used to color beverages, dessert powders, candy, ice cream, custards and other foods. Vani Hari, from the blog Food Babe, and Lisa Leake, from 100 Days of Real Food, have taken to to petition Kraft's management to remove the dyes, saying they may potentially cause health problems and are not included in Kraft's Mac & Cheese products sold in the United Kingdom. "Kraft reformulated their product for the UK, but not for their fellow American citizens," they argued. At press time, the petition had nearly 135,000 signatures. The Center for Science in the Public Interest, a consumer advocacy group, has been petitioning to ban food dyes in the U.S. for years. In a 2010 report called Food Dyes: A Rainbow of Risks, the CSPI says Yellow Nos. 5 and 6 can cause hypersensitivity, or allergic reactions, and contain carcinogens called Benzidine and 4-amino-biphenyl. Some studies reported hyperactivity in children associated with Yellow 5 intake or genotoxicity -- or damage to cellular DNA -- says CSPI. Yellow 5 is the most widely used food dye after Red 40, according to CSPI.

Note: For more on important health issues, see the deeply revealing reports from reliable major media sources available here.

Iraq records huge rise in birth defects
2012-10-14, The Independent (One of the UK's leading newspapers)
Posted: 2013-09-24 10:16:23

It played unwilling host to one of the bloodiest battles of the Iraq war. Fallujah's ... residents changed the name of their "City of Mosques" to "the polluted city" after the United States launched two massive military campaigns eight years ago. A new study reports a "staggering rise" in birth defects among Iraqi children conceived in the aftermath of the war. High rates of miscarriage, toxic levels of lead and mercury contamination and spiralling numbers of birth defects ranging from congenital heart defects to brain dysfunctions and malformed limbs have been recorded. There is "compelling evidence" to link the increased numbers of defects and miscarriages to military assaults, says Mozhgan Savabieasfahani, one of the lead authors of the report and an environmental toxicologist at the University of Michigan's School of Public Health. US marines first bombarded Fallujah in April 2004. Seven months later, the marines stormed the city for a second time, using some of the heaviest US air strikes deployed in Iraq. American forces later admitted that they had used white phosphorus shells, although they never admitted to using depleted uranium, which has been linked to high rates of cancer and birth defects. The new findings, published in the [Bulletin of Environmental Contamination and Toxicology], will bolster claims that US and Nato munitions used in the conflict led to a widespread health crisis in Iraq. The latest study found that in Fallujah, more than half of all babies surveyed were born with a birth defect between 2007 and 2010. Before the siege, this figure was more like one in 10. Prior to the turn of the millennium, fewer than 2 per cent of babies were born with a defect.

Note: Similar defects have been found among children born in Basra after British troops invaded, according to the report at the link above. For a five-minute BBC clip showing how the damage inflicted on Iraqi babies is being covered up at the highest levels, click here. For more on this, click here.

New report finds that effects of child abuse and neglect, if untreated, can last a lifetime
2013-09-12, Washington Post
Posted: 2013-09-24 10:12:34

In the first major study of child abuse and neglect in 20 years, researchers with the National Academy of Sciences reported [on September 12] that the damaging consequences of abuse can not only reshape a child’s brain but also last a lifetime. Untreated, the effects of child abuse and neglect, the researchers found, can profoundly influence victims’ physical and mental health, their ability to control emotions and impulses, their achievement in school, and the relationships they form as children and as adults. The researchers recommended an “immediate, coordinated” national strategy to better understand, treat and prevent child abuse and neglect, noting that each year, abuse and neglect costs an estimated $80 billion in the direct costs of hospitalization, law enforcement and child welfare and the indirect costs of special education, juvenile and adult criminal justice, adult homelessness, and lost work productivity. The report ... found that while rates of physical and sexual child abuse have declined in the past 20 years, rates of emotional and psychological abuse, the kind that can produce the most serious long-lasting effects, have increased. Every year, child-protection agencies receive 3 million referrals for child abuse and neglect involving about 6 million children, the report found, though with unreported instances, the actual number is probably much higher, the researchers said. Child victims are equally likely to be male or female, the report found. The majority are younger than 5. About 80 percent of the perpetrators are parents, the vast majority biological parents. More than half of the perpetrators are female.

Note: For more on the tragic impacts suffered by victims of sexual abuse, see the deeply revealing reports from reliable major media sources available here.

Report links antibiotics at farms to human deaths
2013-09-16, San Francisco Chronicle (SF's leading newspaper)
Posted: 2013-09-24 10:10:00

The Centers for Disease Control on [September 16] confirmed a link between routine use of antibiotics in livestock and growing bacterial resistance that is killing at least 23,000 people a year. The report is the first by the government to estimate how many people die annually of infections that no longer respond to antibiotics because of overuse in people and animals. CDC Director Thomas Frieden called for urgent steps to scale back and monitor use, or risk reverting to an era when common bacterial infections of the urinary tract, bloodstream, respiratory system and skin routinely killed and maimed. "We will soon be in a post-antibiotic era if we're not careful," Frieden said. "For some patients and some microbes, we are already there." Along with the annual fatalities, the report estimated at least 2 million antibiotic-resistant infections occur each year. Frieden said these are "minimal estimates" because they count only microbes that are resistant to multiple antibiotics and include only hospital infections, omitting cases from dialysis centers, nursing homes and other medical settings. At least 70 percent of all antibiotics in the United States are used to speed growth of farm animals or to prevent diseases among animals raised in feedlots. Routine low doses administered to large numbers of animals provide ideal conditions for microbes to develop resistance.

Note: For more on important health issues, see the deeply revealing reports from reliable major media sources available here.

Food best source of vitamins, study finds
2013-09-10, San Francisco Chronicle (SF's leading newspaper)
Posted: 2013-09-16 16:30:45

About half of all Americans take a daily multivitamin as a way to improve their health and cut their risk of diseases. But experts now say that - in almost all cases - the best way to get a full dose of vitamins is from nutritious foods rather than from pills. There is a lot of scientific evidence showing diets rich in produce, nuts, whole grains and fish promote health and decrease risk of heart disease, stroke, diabetes and cancer, according to a new "Vitamins and Minerals" report from Harvard Medical School. On the other hand, studies involving vitamin supplements - and there have been many - show mixed results. In fact, after reviewing a large body of research in 2006, the National Institutes of Health decided not to definitively rule for or against multivitamins' ability to prevent diseases. So what are the quickest ways to boost the vitamin content in your meals? The report identifies about three dozen foods that have the most nutrients per calorie, including avocados, berries, cantaloupe, dark leafy greens, eggs, yogurt, lentils, beans, almonds, fish, chicken and turkey. And although most people think of citrus as the best source of vitamin C, a red pepper has twice as much as an orange. Similarly, potatoes and white beans have more potassium than bananas. The final advice from Dr. Dariush Mozaffarian, the report's editor: "Spend your time and money improving your diet, which is far more likely to pay off in the long run than popping a pill."

Note: The Harvard report can be found here: For a treasure trove of great news articles which will inspire you to make a difference, click here.

The hidden truth about exercise
2013-09-02, Sydney Morning Herald/New York Times
Posted: 2013-09-10 08:46:27

We all know exercise promotes health, reducing most people’s risk of developing diabetes and becoming obese. Now light has been shed on how it does this at a cellular level. It seems exercise may be able to drastically alter how genes operate, studies show. Genes are not static. They turn on or off depending on the biochemical signals they receive from elsewhere in the body. One powerful means of affecting gene activity involves a process called methylation, in which methyl groups, a cluster of carbon and hydrogen atoms, attach to the outside of a gene and make it easier or harder for that gene to receive and respond to messages from the body. What is particularly fascinating about the methylation process is that it seems to be driven largely by lifestyle. Diet, for instance, notably affects the methylation of genes. But the role of physical activity in this has been poorly understood. Researchers ... began by recruiting dozens of sedentary but generally healthy adult men. Using new molecular techniques, researchers mapped the methylation patterns on the DNA within [their] cells. Then, under the guidance of a trainer, the volunteers began attending hour-long spin or aerobics classes about twice a week for six months. By the end of that time, the men had ... altered the methylation pattern of many of the genes in their fat cells. More than 17,900 individual sites on 7663 separate genes in the fat cells now displayed changed methylation patterns. Other studies have found that exercise has an equally profound effect on DNA methylation within human muscle cells.

Note: For more on health issues, see the deeply revealing reports from reliable major media sources available here.

FOIA Documents Obtained by Judicial Watch Reveal 200 Claims Filed With HHS for HPV Vaccine Injuries and Deaths, 49 Compensated
2013-03-20, MarketWatch (a Wall Street Journal Website)
Posted: 2013-09-10 08:37:08

Documents reveal that the National Vaccine Injury Compensation Program (VICP) has paid out nearly $6 million in claims to victims of HPV (Human Papillomavirus) vaccine, including families of two dead. Judicial Watch announced today that it has received documents from the Department of Health and Human Services (HHS) revealing that its VICP has awarded $5,877,710 dollars to 49 victims in claims made against the highly controversial HPV vaccines. To date 200 claims have been filed with VICP, with barely half adjudicated. The documents came in response to a February 28, 2013, Judicial Watch lawsuit against HHS to force the department to comply with a November 1, 2012, Judicial Watch Freedom of Information Act (FOIA) request. From its inception, the use of HPV (human papillomavirus) vaccines for sexually transmitted diseases has been hotly disputed. According to the Annals of Medicine: "At present there are no significant data showing that either Gardasil or Cervarix (GlaxoSmithKline) can prevent any type of cervical cancer since the testing period employed was too short to evaluate long-term benefits of HPV vaccination." "This new information from the government shows that the serious safety concerns about the use of Gardasil have been well-founded," said Judicial Watch President Tom Fitton. "Public health officials should stop pushing Gardasil on children."

Note: For lots more on the risks and dangers of this vaccine being promoted by big pharma, click here.

FSA 'endangering public health' by ignoring concerns over GM food
2013-09-05, The Guardian (One of the UK's leading newspapers)
Posted: 2013-09-10 08:34:34

The French researcher who caused a scientific storm when he claimed to show that some GM food led to tumours and cancers in rats has accused the UK Food Standards Agency (FSA) of "recklessly endangering public health" by not demanding long-term testing of the foods. In a series of parliamentary and public meetings held this week in London, Edinburgh and Cardiff, Prof Gilles-Eric Séralini has challenged UK politicians and safety authorities to review the way safety is assessed. Séralini, a molecular biologist at Caen University, said: "Our research found severe toxicity from GM maize and [Monsanto pesticide] Roundup. The British Food Standards Agency has uncritically accepted the European Food Safety Authority's dismissal of the study, even though many of EFSA's experts have been exposed as having conflicts of interest with the GM industry. At the very least, the British government should demand long-term mandatory safety testing on all GM foods before they are released onto the market," he said. "The British scientific authorities are deliberately misleading their government and are recklessly endangering public health in ignoring the findings of our research." Séralini's study found that rats developed much higher levels of cancers and died earlier than controls when fed a diet of Monsanto's Roundup-tolerant GM maize NK603 for two years, or were exposed to Roundup over the same period. The usual industry tests last for 90 days.

Note: For more on the risks from GMO foods, see the highly informative summary available here.

Just Because Science Can Genetically Engineer Foods, Doesn't Mean We Should
2013-08-26, Forbes
Posted: 2013-09-03 09:45:49

Recently the debate over genetically modified (GMO) foods has heated up again. Over the weekend New York Times writer Amy Harmon wrote again of the saving graces of genetically engineered foods, this time citing “Golden Rice” as a clear example of the life-saving abilities of GMOs. Yet ... there are other highly effective tools out there to solve hunger and malnutrition besides genetic engineering. Why am I against the creation of Golden Rice, even if it may stop millions of children from going blind? The basic answer is simple: trust. Science has a credibility problem. Today it is not “false fears” that has bred skeptical consumers, it is experience. The most audacious claim made by those who believe genetic engineering is the way to go [is] that genetic engineering is somehow better, and in the long run, cheaper than other more natural ways of eating and that the logistical complexities of getting fruits and veggies to malnourished human beings are too large to overcome. Baloney. The amount of money it has cost to concoct a product like Golden Rice is enormous. Scientists first got initial funding for Golden Rice from the Rockefeller Foundation in 1984 and have now been supported (with monies to cover lab expenses, legal fees, teaching assistants, salaries, long patent processes, etc) for more than 30 years. Meanwhile, again and again, simple low-cost, low-tech solutions like “kitchen gardening,” improved agricultural methods, and cover cropping have been found to give outstanding nutritional and economic results quickly to farmers.

Note: For more on the risks from GMOs, see the deeply revealing reports from reliable major media sources available here.

Common virus 'kills cancer'
2005-06-22, CNN
Posted: 2013-09-03 09:41:26

A common virus that is harmless to people can destroy cancerous cells in the body and might be developed into a new cancer therapy, US researchers said. The virus, called adeno-associated virus type 2, or AAV-2, infects an estimated 80 percent of the population. "Our results suggest that adeno-associated virus type 2, which infects the majority of the population but has no known ill effects, kills multiple types of cancer cells yet has no effect on healthy cells," said Craig Meyers, a professor of microbiology and immunology at the Penn State College of Medicine in Pennsylvania. "We believe that AAV-2 recognizes that the cancer cells are abnormal and destroys them. This suggests that AAV-2 has great potential to be developed as an anti-cancer agent," Meyers said in a statement. AAV-2 is a small virus that cannot replicate itself without the help of another virus. But with the help of a second virus it kills cells. For their study, Meyers and colleagues first infected a batch of human cells with HPV, some strains of which cause cervical cancer. They then infected these cells and normal cells with AAV-2. After six days, all the HPV-infected cells died. The same thing happened with cervical, breast, prostate and squamous cell tumor cells. "One of the most compelling findings is that AAV-2 appears to have no pathologic effects on healthy cells," Meyers said. "So many cancer therapies are as poisonous to healthy cells as they are to cancer cells. A therapy that is able to distinguish between healthy and cancer cells could be less difficult to endure for those with cancer."

Note: For more on promising cancer cures, see the deeply revealing reports from reliable major media sources available here.

16-year-old finds a new way to detect cancer
2013-05-18, CBS News
Posted: 2013-09-03 09:38:25

Sixteen-year-old Jack Andraka's innovative mind led him to create a new way to detect pancreatic, ovarian and lung cancer. "I created a new way to detect pancreatic, ovarian and lung cancer that costs three cents and takes five minutes to run," he said. After a close friend died from pancreatic cancer, this 16-year-old from Crownsville, Maryland, unleashed his hyper-drive intellect on preventing more cancer deaths. "It's 168 times faster, over 26,000 times less expensive, and over 400 times more sensitive than our current methods of diagnosis," he said. Tinkering in his room and using information readily available online, he came up with a new way to detect cancer. "85 percent of all pancreatic cancers are diagnosed late, when someone has less than a two percent chance of survival. And our current test costs $800 per test and misses 30 percent of all pancreatic cancers," he said. He won last year's Intel International Science and Engineering Fair. The sweet validation came with $100,000 in scholarships, but Jack Andraka's got his eye on even bigger things. "The name of the competition is called the Tricorder XPRIZE," he said. "It's a $10 million prize. Essentially what you have to do is develop something the size of a smartphone that you scan over your skin and it will diagnose any disease instantly." Jack is fielding a team of other high-schoolers to compete against 300 teams of adult scientists and corporations in the Qualcomm Tricorder XPRIZE competition. He says youth is an advantage -- that new eyes are more likely to solve old problems.

Note: Let's hope this invention gets fast tracked and makes it to market. Notice how little attention this exciting development received. To read about many potential cancer cures reported in major media which have not made it to market for financial reasons, click here. For a treasure trove of great news articles which will inspire you to make a difference, click here.

Important Note: Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.