Toxic Chemicals News Stories
Below are key excerpts of revealing news articles on the toxic chemicals that we're exposed to in our food, household products, environment, and more. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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Industry research reviewed by independent scientists show that exposure to the nation’s most common pesticides, neonicotinoids, may affect developing brains the same way as nicotine, including by significantly shrinking brain tissue and neuron loss. Exposure could be linked to long-term health effects like ADHD, slower auditory reflexes, reduced motor skills, behavioral problems and delayed sexual maturation in males. The industry science will be used by the Environmental Protection Agency (EPA) to set new regulations, but the independent scientists say they found pesticide makers withheld information or did not include required data, and allege the EPA has drawn industry friendly conclusions from the research. Neonicotinoid residue is common on produce, and the EPA seems poised to set limits that are especially dangerous for developing children. Neonicotinoids are a controversial class of chemicals used in insecticides spread on over 150m acres of US cropland to treat for pests, in addition to being used on lawns. The pesticides work by destroying an insect’s nerve synapse, causing uncontrollable shaking, paralysis and death – but a growing body of science has found it harms pollinators, decimates bee populations and kills other insects not targeted by the chemical. Recent research has found the chemicals in the bodies of over 95% of pregnant women, and in human blood and urine at alarming levels.
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Neonicotinoids—“neonics” for short—[are] now the most common chemicals used to kill bugs in American agriculture. Farmers can spray them on fields, but these insecticides are also attached to seeds as an outer coating, called a seed treatment. As the seeds germinate and grow, the plant’s tissues become toxic. Research shows neonics threaten pollinators, birds, aquatic organisms, and mammals, and pose risks to humans. Data from 2015 to 2016 showed about half of Americans over three years old were recently exposed to a neonic. Nearly all commodity corn farmers receive seed coated with neonics at the start of each season; many cannot identify the chemical that’s in the coating and don’t even know if another option exists. In corn and soy fields, new research ... suggest that widespread use of neonic-treated seeds provide minimal benefit to farmers. One study from Quebec helped convince the Canadian province to change its laws to restrict the use of neonic seed treatments. After five years and a 95 percent drop in the use of neonic-coated seeds, there have been no reported impacts on crop yields. For agronomist Louis Robert, the success of the Quebec government’s decision to move away from neonics on corn and soy seeds is apparent ... in the silence. “The most reliable proof is that it’s not even a matter of discussion anymore,” Robert said. “Today, as we speak in 2024 in Quebec, over half of the corn and soy acreage doesn’t carry any insecticide, and we’re going to have a fantastic year in terms of yield. So, the demonstration is right there in front of you.”
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and toxic chemicals from reliable major media sources.
Research from the Center for International Environmental Law (CIEL) details the widespread burdens that plastic pollution places on US cities and states, and argues that plastic producers may be breaking public-nuisance, product-liability and consumer-protection laws. It comes as cities such as Baltimore have begun to file claims against plastic manufacturers, but the authors write that existing cases “are likely only the beginning, as more states and municipalities grapple with the challenges of accumulating plastic waste and microplastics contamination.” Taxpayers foot the bill to clean plastic pollution from streets and waterways, and research shows people could ingest the equivalent of one credit card’s worth of plastic per week. From 1950 to 2000, global plastic production soared from 2m tons to 234m tons annually. And over the next 20 years, production more than doubled to 460m tons in 2019. As the public grew concerned about plastic pollution, the industry responded with “sophisticated marketing campaigns” to shift blame from producers to consumers – for instance, by popularizing the term litterbug. Plastic has clogged sewer grates, leading to increased flooding. It has also exposed populations to microplastics. The report outlines different legal theories that could help governments pursue accountability. Nuisance could account for the harms themselves ... and consumer-protection law could be used to combat deceitful marketing practices.
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How is America allowed to feed us certain products that are harmful and banned in other countries? What some people may dismiss as a fixation of “granola moms” is actually a legitimate concern, says Melanie Benesh, the vice president of government affairs at the Environmental Working Group. The impact many of these chemicals have is chronic: They accumulate over time, after a lot of tiny exposures. For example, the whitening agent titanium dioxide in soups and dairy products can build up in the body and even damage DNA. European countries take a much more precautionary approach to additives in their food, Benesh says. “If there are doubts about whether a chemical is safe or if there’s no data to back up safety, the EU is much more likely to put a restriction on that chemical.” California banned four chemicals in 2023: brominated vegetable oil, Red Dye No. 3, propylparaben, and potassium bromate. This year, lawmakers in about a dozen states have introduced legislation banning those same chemicals and, in some states, additional chemicals as well. But federal oversight has been limited. When Congress wrote the food chemical law, they included an exception for things that are generally recognized as safe, or GRAS. This was intended to be a narrow loophole, an exception for ... things like spices or vinegar or flour or table salt. An analysis in 2022 ... found that 99 percent of new food chemicals were exploiting this GRAS loophole.
Note: Read more about the growing list of chemicals banned in the EU but not the US. For more along these lines, explore concise summaries of revealing news articles on food system corruption.
The food system is inextricably linked to an economic system that, for decades, has been fundamentally biased against the kinds of changes we need. Economic policies almost everywhere have systematically promoted ever-larger scale and monocultural production. Those policies include: Massive subsidies for globally traded commodities, direct and hidden subsidies for global transport infrastructures and fossil fuels, ‘free trade’ policies that open up food markets in virtually every country to global agribusinesses, [and] health and safety regulations [that] destroy smaller producers and marketers and are not enforced for giant monopolies. Monocultures rely heavily on chemical inputs—fertilizers, herbicides, fungicides, and pesticides—which pollute the immediate environment, put wildlife at risk, and—through nutrient runoff—create “dead zones” in waters ... thousands of miles away. More than half of the world’s food varieties have been lost over the past century; in countries like the U.S., the loss is more than 90 percent. Agribusiness has gone to great lengths to convince the public that large-scale industrial food production is the only way to feed the world. But the global food economy is massively inefficient. More than one-third of the global food supply is wasted or lost; for the U.S., the figure is closer to one-half. The solution to these problems ... requires a commitment to local food economies. [Several towns in the state of Maine] declared “food sovereignty” by passing ordinances that give their citizens the right “to produce, process, sell, purchase, and consume local foods of their choosing.” In 2013, the government of Ontario, Canada, passed a Local Food Act to increase access to local food, improve local food literacy, and provide tax credits for farmers who donate a portion of their produce to nearby food banks.
Note: Read the full article for a comprehensive explanation of why local food and economies are far better for human health and environment. For more along these lines, explore concise summaries of news articles on food system corruption.
Industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods. In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems. Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies. [These] efforts were spearheaded by a “reputation management” firm ... called v-Fluence. The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”. Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers. The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values. The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking. More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture.
Note: Read about how pesticide companies dominate Google News searches. For more along these lines, explore summaries of news articles on toxic chemicals from reliable major media sources.
Toxic PFAS “forever chemicals” are widely added to pesticides, and are increasingly used in the products in recent years, new research finds, a practice that creates a health threat by spreading the dangerous compounds directly into the US’s food and water supply. The analysis of active and inert ingredients that the Environmental Protection Agency (EPA) has approved for use in pesticides proves recent agency claims that the chemicals aren’t used in pesticides are false. The researchers also obtained documents that suggest the EPA hid some findings that show PFAS in pesticides. About 14% of all active ingredients in the country’s pesticides are PFAS, a figure that has doubled to more than 30% ... during the last 10 years. PFAS are a class of about 15,000 compounds typically used to make products that resist water, stains and heat. They are called “forever chemicals” because they do not naturally break down and accumulate, and are linked to cancer, kidney disease, liver problems, immune disorders, birth defects and other serious health problems. PFAS are added to a range of pesticides, including those used on crops, to kill mosquitoes, or to kill fleas. About two years ago, an EPA research fellow identified PFOS in pesticides and raised the alarm. In a Freedom of Information Act request that was part of the new study, researchers found documents showing the EPA had in fact found PFOS in pesticides but omitted those findings from the final study.
Note: For more along these lines, see concise summaries of deeply revealing news articles on government corruption and toxic chemicals from reliable major media sources.
U.S. private equity firms have bought up producers and distributors of a chemical compound known to cause brain damage, cancer and other illnesses. Blackstone and American Securities LLC, which control assets worth billions of dollars, have in recent years acquired operations in Canada and elsewhere that sell lead chromate, a toxic powder used in paint, on roads and machinery, and even in food. Studies have shown declines in safety practices following private equity investment, including more workplace accidents and deaths. Health experts and others focused on corporate accountability say private equity’s expansion into the lead chromate industry is concerning. "These firms set up structures for ownership to have zero legal responsibility for what happens at that company,” said Justin Flores, campaign director at the Private Equity Stakeholder Project, a U.S. nonprofit research and advocacy organization. Lead chromate in paint covers parking lots, children’s playgrounds, and hospitals from Mexico to Greece, studies show, raising concerns over what happens when the pigment breaks down, leaching lead into dust, soil and water runoff. Earlier this year, the U.S. Food and Drug Administration confirmed that lead chromate was found in cinnamon applesauce pouches that sickened hundreds of children. The tainted applesauce sailed through loopholes and food safety systems around the world.
Note: For more along these lines, see concise summaries of deeply revealing news articles on financial system corruption and toxic chemicals from reliable major media sources.
Fifteen-year-old Tiara Channer was 13 when she was diagnosed with prediabetes — a condition 1 in 5 American kids faces that causes an increased risk of Type 2 diabetes, chronic kidney disease and cardiovascular disease. She and her mother, Crystal Cauley, blame her diagnosis on a poor diet. By transitioning from a diet of ultra-processed foods to healthier whole foods and getting more active, Tiara overcame or shed her prediabetes diagnosis — and lost 50 pounds in the process. But it wasn't an easy journey for her, given the challenge of understanding what's healthy and what's not. Ultra-processed food ... comprise over half of an average American adult's diet and two-thirds of an American child's. Lawmakers like Sen. Bernie Sanders say the FDA, the agency that regulates 80% of the country's food, hasn't done enough to protect consumers. Almost half of the approved food additives in the U.S. fall under a category known as GRAS — Generally Recognized As Safe. The nonprofit Environmental Working Group found 99% of the 766 food chemicals introduced between 2000 and 2021 avoided FDA scrutiny using the GRAS designation. Experts like Emily Broad Leib, the director of Harvard's Food Law and Policy Clinic, say GRAS has become a loophole that gives companies a provisional green light to put new additives in food. "Thousands of substances have entered the food supply using that mechanism," explained Broad Leib.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.
The Los Angeles County coastline is renowned for its stunning views and famous beaches. But move into deeper waters and another legacy comes into view: industrial waste dumped on a scale we’re just beginning to understand. Using a deep-sea robot, UC Santa Barbara scientists discovered an eerie graveyard of leaking barrels in 2020, spread out on the seafloor near Santa Catalina Island. DDT, a powerful pesticide that was banned 50 years ago, was found in high concentrations near the barrels, leading scientists to suspect they were full of it. (Scientists later discovered that companies didn’t even bother putting DDT in barrels — they dumped it directly into the sea.) The barrels may actually contain low-level radioactive waste. “From the 1940s through the 1960s, it was not uncommon for local hospitals, labs and other industrial operations to dispose barrels of tritium, carbon-14 and other low-level radioactive waste at sea,” [Rosanna Xia] reported. That was a key finding in a new study. Researchers found clues while reviewing hundreds of pages of records, which indicated that a company tasked with pouring the DDT waste off the L.A. coast had also dumped low-level radioactive waste. The radioactive waste sitting down there is unequivocally terrible, but the “concerning concentrations” of DDT in the deep ocean are worse. Researchers have found high levels of DDT across an area of seafloor larger than the entire city of San Francisco.
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In America’s schools, 30 million lunches are served every day. There are standards in place for things like calories, sodium, and added sugar. The USDA asserts that lunches consumed from schools are the most nutritious. We sent school lunches to the Health Research Institute, an accredited lab in Iowa, to hunt for what standards don’t cover: heavy metals, pesticides, and veterinary drugs. Our tests revealed unseen, largely unregulated components increasingly connected to everything from attention deficit disorder and liver disease to hormone disruption and cancer. Samples we collected from schools in Washington DC, Virginia, and Maryland included common fare like breadsticks, pizza, potatoes, and fruit. The lab identified more than 50 pesticides in our samples, with dozens often layered into one meal. 38 different pesticides were detected in just one elementary school lunch. 23 pesticides were found in a single strawberry cup. The fungicide, carbendazim, which is banned in most European countries, Brazil and Australia because it is increasingly connected to cancer, infertility, and birth defects, was found in five of our twelve samples. Glyphosate, a widely used and controversial weed killer ... connected to cancer, diabetes, and heart problems, was detected in multiple samples, often in wheat-based products like bread. Cadmium, a known carcinogen, was detected in our samples at a level 12 times higher than the FDA’s limit for bottled water.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and toxic chemicals from reliable major media sources.
A federal court in California ruled late Tuesday against the Environmental Protection Agency, ordering officials to take action over concerns about potential health risks from currently recommended levels of fluoride in the American drinking water supply. The ruling by District Court Judge Edward Chen ... deals a blow to public health groups in the growing debate about whether the benefits of continuing to add fluoride to the water supply outweighs its risks. While Chen was careful to say that his ruling "does not conclude with certainty that fluoridated water is injurious to public health," he said that evidence of its potential risk was now enough to warrant forcing the EPA to take action. "In all, there is substantial and scientifically credible evidence establishing that fluoride poses a risk to human health; it is associated with a reduction in the IQ of children and is hazardous at dosages that are far too close to fluoride levels in the drinking water of the United States," the judge wrote in his ruling. The judge's ruling cites a review by the National Institutes of Health's toxicology program finalized last month, which concluded that "higher levels" of fluoride is now linked to lowered IQ in children. Chen said he left it up to the EPA which of a number of options the agency could take in response to his ruling. They range from a warning label about fluoride's risks at current levels to taking steps towards tightening restrictions on its addition to drinking water.
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The Environmental Protection Agency’s (EPA) internal watchdog has found that top agency officials retaliated against three staffers for expressing different scientific opinions. The employees who were victims of this alleged retaliation thought chemicals should be considered more toxic, while top officials sought to consider them safer, according to the reports from the EPA’s inspector general. EPA scientist Sarah Gallagher says she thought the agency should consider the chemical as toxic to fetal development, while another official wanted to classify it as a lower-priority body weight issue. In another case documented in a report finding retaliation against scientist Martin Phillips, a senior science adviser allegedly changed an assessment in a way that removed “reproductive toxicity” as a concern from safety information that goes to people who work with the chemical. In a third report finding retaliation against scientist William Irwin, a manager also allegedly tried to remove evidence of reproductive toxicity. These instances appeared to have a chilling effect that could impact other agency scientists’ willingness to stand up to management. “Other assessors noticed how those who disagreed with management were perceived,” the reports said. They added that a person whose name was redacted testified that disagreeing or delaying the resolution of backlogged cases could cause management to label an employee “problematic.”
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The 43,000 tons of radioactive waste and soil came from a top-secret initiative: The Manhattan Project, which built the atomic bombs America dropped on Japan in 1945. In 1973, that waste ended up in an unlined landfill in Bridgeton, Missouri, a St. Louis suburb. Workers spread it to cover trash and construction debris. In 1990, the U.S. Environmental Protection Agency declared the West Lake Landfill one of the nation’s most contaminated sites requiring cleanup. [In 2012], residents mobilized, spotlighting stories of children dying from cancer. And they pressed waste-management giant Republic Services, the dump’s owner, to remove the radioactive waste. In refuting neighbors’ complaints, Republic tapped an unlikely ally that U.S. corporations have leaned on for decades: a federal health agency set up to protect people from environmental hazards just like the West Lake dump. A 2015 report by that small bureaucracy, the Agency for Toxic Substances and Disease Registry (ATSDR) ... declared that the landfill posed no health risk to the community. Deborah Mitchell grew up ... less than a mile from the dump. She lost both parents to cancer and battled the disease herself. Dozens of neighbors have similar stories. Three cancer researchers told Reuters the number of cases in the neighborhood is worrisome. “You just feel like you’re being gaslighted by your own government,” Mitchell said of the ATSDR’s role.
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Pesticides may cause cancer on a level equivalent to smoking cigarettes, a new study has found. The widespread use of pesticides may lead to hundreds of thousands of additional cancer cases in major corn-producing states like Iowa, Illinois, Indiana, Missouri and Ohio — even for Americans who don’t work on farms, according to findings published ... in Frontiers in Cancer Control and Society. In February, scientists from the Endocrine Society and the International Pollutants Elimination Network raised concerns that there was no safe level of exposure to many common pesticides. Research ... has tended to focus on specific pesticides, regions or cohorts of the population (like farm workers) — which obscures the fact that pesticides are used across the country, and that those exposed to any of them tend to be exposed to many of them, creating a greater compound risk. The researchers found a difference of 154,000 cancer cases per year, adjusted for population, between the area with the lowest pesticide use — the Great Plains — and that with the highest, the corn belt of the inner Midwest, where hundreds of millions of pounds of glyphosate are applied each year across millions of acres. When it came to individual cancers, pesticide use seemed to have the strongest association with blood cancers like leukemia or non-Hodgkin lymphoma. Half again as many cases of the latter appeared to be “caused by pesticides compared to smoking,” the researchers wrote.
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A new study found the amount of pesticides used on farms was strongly associated with the incidence of many cancers — not only for farmers and their families, but for entire communities. The just-released analysis showed that “agricultural pesticides can increase your risk for some cancers just as much as smoking,” says co-author Isain Zapata. Living in places with high pesticide use increased the risk of colon and pancreatic cancers by more than 80 percent. Pesticides are currently an integral part of the country’s industrialized agricultural system. About a million pounds of pesticides are used each year, across nearly every state in the country. These chemicals make their way through the food system: a pesticide linked to infertility, for example, is widely found in household staples like Cheerios. When a pesticide is first registered with federal regulators, the vast majority of the information available about it is science conducted by the company who made it. “The presumption in the U.S. is in favor of the safety of the chemical,” Burd says. Elsewhere, like the European Union, “chemicals are not presumed safe, they adopt a much more precautionary approach.” There’s also a revolving door between the [Environmental Protection Agency] and the industry it regulates. Alexandra Dunn, the former assistant administrator for the Office of Chemical Safety and Pollution Prevention, for example, is now running CropLife America, the pesticide industry’s leading lobbying group. She’s only the latest; since 1974, all of the office’s directors went on to work for pesticide companies.
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Toxic PFAS “forever chemicals” used in lithium ion batteries essential to the clean energy transition present a dangerous source of chemical pollution that new research finds threatens the environment and human health. The multipronged, peer-reviewed study zeroed in on a little-researched and unregulated subclass of PFAS called bis-FASI that are used in lithium ion batteries. Researchers found alarming levels of the chemicals in the environment near manufacturing plants, noted their presence in remote areas around the world, found they appear to be toxic to living organisms, and discovered that waste from batteries disposed of in landfills was a major pollution source. PFAS are a class of about 16,000 human-made compounds most often used to make products resistant to water, stains and heat. They are called “forever chemicals” because they do not naturally break down and have been found to accumulate in humans. The chemicals are linked to cancer, birth defects, liver disease, thyroid disease, plummeting sperm counts and a range of other serious health problems. The paper notes that few end-of-life standards for PFAS battery waste exist, and the vast majority ends up in municipal dumps where it can leach into waterways, accumulate locally or be transported long distances. It looked at the presence of the chemicals in historical leachate samples and found none in those from prior to the mid-1990s, when the chemical class was commercialized.
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Bummer news for Gen X: A new study finds that the forgotten generation is being diagnosed with more cancer than their parents’ and grandparents’ generations. “Our results speak to the rate of incidence per 100,000 people,” the researchers [said]. “Gen X is experiencing more cancer than their parents. They are outpacing both baby boomers and the Silent Generation.” The researchers analyzed the number of newly diagnosed cancer cases among Gen X (born between 1965 and 1980), baby boomers (1946-1964), and the Silent Generation (1928-1945). The study ... was published Monday in JAMA Network Open. The researchers noted that public health initiatives have led to “substantial declines” in smoking. “However, other suspected carcinogenic exposures are increasing,” the researchers reported. They said it seems likely that some of the growth is attributable to rising obesity rates and increasingly sedentary lifestyles. In their study of 3.8 million cancer patients, researchers found there have been declines in lung and cervical cancers among Gen X women, but also “significant increases” in thyroid, kidney, rectal, endometrial, colon, pancreatic and ovarian cancers, non-Hodgkin lymphoma and leukemia. Among Gen X men, declines in non-Hodgkin lymphoma and lung, liver and gallbladder cancers have been offset by gains in thyroid, kidney, rectal, colon and prostate cancers and leukemia.
Note: This is a critically important issue that can bring people together across our polarized divides. Why is this not being thoroughly investigated? For more along these lines, see concise summaries of deeply revealing news articles on health and toxic chemicals from reliable major media sources.
For the first time, researchers have pulled together scientific and regulatory data to develop a database of all known chemicals used in plastic production. It’s a staggering number: 16,000 plastic chemicals, with at least 4,200 of those considered to be “highly hazardous” to human health and the environment, according to the authors. “Only 980 of those highly hazardous chemicals have been regulated by agencies around the world, leaving us with 3,600 chemicals that are unregulated — and these are only the known chemicals,” said Martin Wagner, first author and project lead of the PlastChem Report. The ... report outlines a systematic approach to identify and prioritize chemicals of concern that can be used by agencies and regulators around the world, including those attending the April meeting of the International Negotiating Committee on Plastic Pollution. The committee is part of the United Nations Environment Programme, which has committed to developing a Global Plastics Treaty between 175 nations by the end of 2024. “The most important criterion we used is toxicity,” Wagner said. “Many of these chemicals are known to be very toxic for human health or the environment. They are carcinogenic or mutagenic or toxic to reproduction. Some have organ-specific toxicity, typically the liver, as that is where many of the chemicals are absorbed from circulation.” The report [also] found that detailed hazard information is missing for more than 10,000 of the 16,000 chemicals.
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Seventeen major food manufacturers earned an average grade of F for their lack of progress in reducing pesticides in the products they sell, according to a new analysis by As You Sow, a nonprofit specializing in shareholder advocacy. “It’s disheartening to see so many bad grades across the board for these major food production companies,” said Jane Houlihan, research director for Healthy Babies, Bright Futures. “Studies find the highest amounts of pesticides in some of the most popular foods children eat — berries and apples, for example,” said Houlihan. “Pesticides are also found in breast milk and umbilical cord blood, meaning that exposures start before birth and continue through infancy and beyond.” Long-term exposure to pesticides has been linked to cancer, asthma, anxiety, Parkinson’s disease, depression, and attention deficit and hyperactivity disorder, according to the report. Kale, collard and mustard greens contained the largest number of pesticides — 103 types — while nearly 90% of blueberry and green bean samples had concerning findings, according to the analysis. Green bean samples contained extremely high levels of acephate, an insecticide banned for use in the vegetable in 2011. Blueberry samples contained acephate, phosmet and malathion — organophosphates which interfere with the normal function of the nervous system. What can consumers do? Choosing organic foods is a surefire way to reduce pesticide exposure.
Note: Read the complete study, titled, "Pesticides in the Pantry: Transparency & Risk in Food Supply Chains." A groundbreaking study found that eating a completely organic diet (even just for a week) can dramatically reduce the presence of pesticide levels in our bodies. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
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