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Food Corruption News Stories
Excerpts of Key Food Corruption News Stories in Major Media


Below are highly revealing excerpts of important food corruption news stories reported in the media that suggest a major cover-up. Links are provided to the full stories on their major media websites. If any link fails to function, read this webpage. These food corruption news stories are listed by date posted to this webpage. You can explore the same articles listed by order of importance or by article date. By choosing to educate ourselves on these important issues and to spread the word, we can and will build a brighter future.

Note: This comprehensive list of food corruption news stories is usually updated once a week. Explore our full index to revealing excerpts of key major media news stories on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.


Is overuse of antibiotics on farms worsening the spread of antibiotic-resistant bacteria?
2020-01-05, CBS News
Posted: 2020-02-09 18:24:37
https://www.cbsnews.com/news/is-overuse-of-antibiotics-on-farms-worsening-the...

More than 12 million pounds of medically important antibiotics sold in this country are not for use in humans; they're for livestock. And the antibiotics are driving the spread of drug-resistant bacteria in the animals that can get passed on to us through food. Yet it's almost impossible to get on the farms to conduct inspections and stop infection outbreaks from spreading, even for public health officials. In 2015, Washington state epidemiologist Scott Lindquist investigated an outbreak of antibiotic resistant salmonella tied to roaster pigs. The salmonella was resistant to antibiotics. Lindquist traced the cause of the outbreak to a slaughterhouse. "We come in and we find the bacteria, essentially everywhere," [said Lindquist]. "So I want to go back to the farms and I wanna sample the pigs at the farm." But to his surprise, Lindquist, who was conducting the investigation, was flatly turned down. Thwarted, he says, by the National Pork Producers Council, the lead lobbying group for the $23 billion pork industry. They sent Lindquist a letter denying him access to the farms. Even federal inspectors have trouble getting on farms. They are not allowed on a farm to look for bacteria that make people sick without the farmer's permission. Farmers started using antibiotics decades ago ... to make animals grow faster with less food. In 2017, the Food and Drug Administration told farmers to stop using antibiotics in animals for growth purposes, but ... they are permitted to use them for disease prevention, and there are no reporting requirements.

Note: For lots more, see this informative article. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


Lab-grown food will soon destroy farming – and save the planet
2020-01-08, The Guardian (One of the UK's leading newspapers)
Posted: 2020-02-04 02:01:57
https://www.theguardian.com/commentisfree/2020/jan/08/lab-grown-food-destroy-...

Through a porthole in a metal tank, I could see a yellow froth churning. It’s a primordial soup of bacteria, taken from the soil and multiplied in the laboratory, using hydrogen extracted from water as its energy source. When the froth was siphoned through a tangle of pipes and squirted on to heated rollers, it turned into a rich yellow flour. This flour is not yet licensed for sale. But the scientists, working for a company called Solar Foods, were allowed to give me some while filming our documentary Apocalypse Cow. Such flours are likely soon to become the feedstock for almost everything. In their raw state, they can replace the fillers now used in thousands of food products. When the bacteria are modified they will create the specific proteins needed for lab-grown meat, milk and eggs. The carbohydrates that remain when proteins and fats have been extracted could replace everything from pasta flour to potato crisps. Research by the thinktank RethinkX suggests that proteins from precision fermentation will be around 10 times cheaper than animal protein by 2035. The result, it says, will be the near-complete collapse of the livestock industry. The new food economy will “replace an extravagantly inefficient system that requires enormous quantities of inputs and produces huge amounts of waste with one that is precise, targeted, and tractable”. Using tiny areas of land, with a massively reduced requirement for water and nutrients, it “presents the greatest opportunity for environmental restoration in human history”.

Note: The above article was written by George Monbiot. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


Fisheries management is actually working, global analysis shows
2020-01-13, University of Washington News
Posted: 2020-01-27 02:33:46
https://www.washington.edu/news/2020/01/13/fisheries-management-is-actually-w...

Nearly half of the fish caught worldwide are from stocks that are scientifically monitored and, on average, are increasing in abundance. Effective management appears to be the main reason these stocks are at sustainable levels or successfully rebuilding. That is the main finding of an international project led by the University of Washington to compile and analyze data from fisheries around the world. The results were published Jan. 13 in the Proceedings of the National Academy of Sciences. “There is a narrative that fish stocks are declining around the world, that fisheries management is failing and we need new solutions — and it’s totally wrong,” said lead author Ray Hilborn. “Fish stocks are ... increasing in many places, and we already know how to solve problems through effective fisheries management.” The team’s database includes information on nearly half of the world’s fish catch, up from about 20% represented in the last compilation in 2009. Still, most of the fish stocks in South Asia and Southeast Asia do not have scientific estimates of health and status available. Fisheries in India, Indonesia and China alone represent 30% to 40% of the world’s fish catch that is essentially unassessed. This analysis found that more intense management led to healthy or improving fish stocks, while little to no management led to overfishing and poor stock status.

Note: For more along these lines, see concise summaries of deeply revealing news articles from reliable major media sources.


A new name for a new agenda: One of the food industry’s biggest trade groups rebrands itself
2019-09-25, CNBC News
Posted: 2020-01-06 18:10:16
https://www.cnbc.com/2019/09/25/grocery-manufacturers-association-rebrands-it...

One of the most powerful Big Food lobbyists wants to change its image. The Grocery Manufacturers Association ... is planning to change its name to the Consumer Brands Association in 2020, a sign the group is trying to distance itself from past troubles. In the past two years, food companies like Campbell, Kraft Heinz, Nestle, Hershey and Unilever have left the GMA, amid disputes. Among the issues that were fiercely debated were how and when to disclose the use of genetically modified organisms (GMOs). The organization says each of the former members left for individual reasons, but the common thread was a failure by the organization to adapt as consumer sentiments and trends were evolving. “Gone are the days when we could have one face to policymakers and a different one to consumers,” said GMA President and CEO Geoff Freeman. ″Policymakers have little to no influence on the decisions consumers make,” he said. The organization’s agenda is based on the industry’s realization that it must react to consumers’ demands, rather than fight them, Freeman said. The new name more clearly identifies the companies in its membership: branded names in food, beverage, personal care and household products. GMA wants to fix what it believes is a broken system to help address the country’s recycling crisis. The U.S. does not have uniform recycling laws, which has led to contamination of shipments meant for recycling. Exacerbating this issue, China ... has begun to refuse America’s garbage.

Note: In 2016, the Grocery Manufacturers Association was forced to pay $18 million in damages for violating Washington State law in its opposition to a GMO labeling initiative. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat
2016-09-13, NPR
Posted: 2019-11-12 00:38:08
https://www.npr.org/sections/thetwo-way/2016/09/13/493739074/50-years-ago-sug...

In the 1960s, the sugar industry funded research that downplayed the risks of sugar and highlighted the hazards of fat, according to a newly published article in JAMA Internal Medicine. The article draws on internal documents to show that an industry group called the Sugar Research Foundation wanted to "refute" concerns about sugar's possible role in heart disease. The SRF then sponsored research by Harvard scientists that did just that. The result was published in the New England Journal of Medicine in 1967, with no disclosure of the sugar industry funding. There's no evidence that the SRF directly edited the manuscript published by the Harvard scientists in 1967, but there is "circumstantial" evidence that the interests of the sugar lobby shaped the conclusions of the review, the researchers say. The documents in question are five decades old, but the larger issue is of the moment, as Marion Nestle notes in a commentary in the same issue of JAMA Internal Medicine: "Is it really true that food companies deliberately set out to manipulate research in their favor? Yes, it is, and the practice continues. In 2015, the New York Times obtained emails revealing Coca-Cola's cozy relationships with sponsored researchers who were conducting studies aimed at minimizing the effects of sugary drinks on obesity. More recently, the Associated Press obtained emails showing how a candy trade association funded and influenced studies to show that children who eat sweets have healthier body weights than those who do not."

Note: Read more on the sugar industry's manipulation of science. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


The Country Winning The Battle On Food Waste
2019-04-08, Huffington Post
Posted: 2019-11-04 20:14:30
https://www.huffpost.com/entry/food-waste-south-korea-seoul_n_5ca48bf7e4b0ed0...

Chung Sun-hee finely crushes eggshells, dries and saves her coffee grounds, and separates large vegetable offcuts into smaller pieces. Later, the 55-year-old professional translator will bury them in her backyard, in rotating plots. Chung is one of a growing number of city dwellers who are getting into urban farming, not just to grow their own vegetables, but also as an exercise in waste reduction. Her new habits reflect a larger change underway in South Korea’s densely populated capital. Once a city where unsightly and foul-smelling landfills loomed over entire neighborhoods, Seoul now operates one of the most rigorous food waste recycling programs in the world. The South Korean government banned sending food to landfills in 2005 and, in 2013, also prohibited the dumping of garbage juice (leftover water squeezed from food waste) into the sea. Today, a staggering 95 percent of food waste is recycled ― a remarkable leap from less than 2 percent in 1995. On Chung’s street, residents emerge at dusk to deposit small yellow bags into designated waste collection buckets. Since 2013, South Koreans have been required by law to discard food waste in these biodegradable bags, priced according to volume and costing the average four-person family about $6 a month. This tax pays for roughly 60 percent of the cost of collecting and processing the city’s food waste, according to government data.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


This charity is feeding the hungry and helping the planet by rescuing millions of pounds of leftover food
2019-09-25, CNN News
Posted: 2019-10-14 23:27:06
https://www.cnn.com/2019/09/25/health/iyw-forgotten-harvest-food-waste-trnd/i...

According to FDA estimates, the United States wastes 30 to 40% of its food. That's hard to swallow when you consider that one in 10 US households faced food insecurity in 2018. That means roughly 14 million families are struggling to put meals on the table while approximately 30 million tons of food are trashed. For 29 years Forgotten Harvest, a nonprofit in Detroit, has been rescuing food destined for landfills and redirecting it to the hungry. Forgotten Harvest CEO Kirk Mayes says it's taken that long to develop the logistics for his program, which now rescues and delivers 130,000 pounds of food a day. "This operation is set up so that our fleet of about 27 trucks and our drivers can leave our warehouse in the morning and go to about 12 to 14 different stops ... for our donations." Mayes says. Drivers collect food from local bakers and butchers and national chains, he says. "And then these drivers redistribute the food to three to four community partners on a daily basis." A rotating army of 16,000 volunteers makes this daily event happen. "At our warehouse, our volunteers are working with commodities that are coming off of our farm and from other commodity partners like the food manufacturers and other farms and donations," Mayes says. "All this (food) is inspected, sorted and set to go out." The result? Last year Forgotten Harvest redistributed 41 million pounds of food, Mayes says. That's 41 million pounds that filled stomachs instead of landfills.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Monsanto’s Spies
2019-09-16, Huffington Post
Posted: 2019-10-06 17:45:11
https://www.huffpost.com/entry/monsantos-spies_n_5d7ba20de4b03b5fc88233c4?

About a half a dozen journalists were in a northern California courtroom to cover a third lawsuit alleging that Monsanto’s pesticide glyphosate causes cancer. [Sylvie] Barak told others that she was a freelancer for the BBC. When journalists searched the internet for Barak, they noticed that her LinkedIn account said she worked for FTI Consulting, a global business advisory firm that Monsanto and Bayer, Monsanto’s parent company, had engaged for consulting. Monsanto has also previously employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. And all of it appears to be part of a pattern at the company of using a variety of tactics to intimidate, mislead and discredit journalists and critics. In the latest example of Monsanto’s efforts to track journalists, The Guardian reported in August on internal documents from the company’s “fusion center,” which worked to discredit reporters and nonprofits via third-party actors. In the California trial, the reporter who first identified Barak as an FTI plant said she ... saw an uptick in Monsanto’s industry partners contacting her as she covered the trial. A guy named Jay Byrne ... contacted her on social media to discuss how GMO criticism was part of a Russian influence campaign; when she Googled Byrne, she learned he is Monsanto’s former director of communications. In a January deposition, a Monsanto representative said that in 2016 the company spent “around $16 or 17 million” on activities to defend glyphosate.

Note: Major lawsuits are now unfolding over Monsanto's lies to regulators and the public on the dangers of glyphosate. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption from reliable major media sources.


A Shadowy Industry Group Shapes Food Policy Around the World
2019-09-16, New York Times
Posted: 2019-10-06 17:40:52
https://www.nytimes.com/2019/09/16/health/ilsi-food-policy-india-brazil-china...

When the Indian government bowed to powerful food companies last year and postponed its decision to put red warning labels on unhealthy packaged food, officials also sought to placate critics of the delay by creating an expert panel to review the proposed labeling system, which would have gone far beyond what other countries have done in the battle to combat soaring obesity rates. But the man chosen to head the three-person committee, Dr. Boindala Sesikeran, a veteran nutritionist and former adviser to Nestle, only further enraged health advocates. That’s because Dr. Sesikeran is a trustee of the International Life Sciences Institute, an American nonprofit with an innocuous sounding name that has been quietly infiltrating government health and nutrition bodies around the world. Created four decades ago by a top Coca-Cola executive, the institute now has branches in 17 countries. It is almost entirely funded by Goliaths of the agribusiness, food and pharmaceutical industries. The organization, which championed tobacco interests during the 1980s and 1990s in Europe and the United States, has more recently expanded its activities in Asia and Latin America, regions that provide a growing share of food company profits. It has been especially active in China, India and Brazil, the world’s first, second and sixth most populous nations. In addition to its far-flung offices, ILSI runs a research foundation and an institute focused on health and environmental issues that is largely funded by the chemical industry.

Note: Check out a great article on how lobby groups like this cause the media to become industry lapdogs. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


This southern city is fighting food deserts with a forest of free produce
2019-05-24, CNN News
Posted: 2019-09-08 23:26:23
https://www.cnn.com/2019/05/24/us/atlanta-food-forest-fighting-food-desert/in...

Among the heavily trafficked streets of Atlanta, a massive urban food forest is growing to provide fresh produce for the public. But what exactly is a food forest? In the fight against food deserts - low income areas that lack access to fresh, whole foods - a food forest is a public space in the city where fresh produce will grow in trees, bushes, plants, and community garden beds for the community to enjoy. And at 7.1 acres, the site in Atlanta will become the city's first and the nation's largest. In the Lakewood-Browns Mill community, which will house the Urban Food Forest, more than a third of the population lives below the poverty line, according to the USDA, who has assisted in the project. "Residents still talk about the land's former owners, who left excess produce from their farm on fence posts for neighbors to claim and enjoy," the USDA said. "Now this land will celebrate that history and make new memories for the community." A city ordinance passed in the beginning of the month grants money for the city to purchase the plot from the Conservation Fund, which currently owns and has helped develop the land. In addition to community outreach and education, the forest is meant to make strides in the city's goal of putting 85% of residents within a half mile of fresh food by 2021.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Insect 'apocalypse' in U.S. driven by 50x increase in toxic pesticides
2019-08-06, National Geographic
Posted: 2019-09-02 18:21:35
https://www.nationalgeographic.com/environment/2019/08/insect-apocalypse-unde...

America’s agricultural landscape is now 48 times more toxic to honeybees, and likely other insects, than it was 25 years ago, almost entirely due to widespread use of so-called neonicotinoid pesticides, according to a new study published today in the journal PLOS One. This enormous rise in toxicity matches the sharp declines in bees, butterflies, and other pollinators as well as birds, says co-author Kendra Klein. “This is the second Silent Spring. Neonics are like a new DDT, except they are a thousand times more toxic to bees than DDT was,” Klein says. Using a new tool that measures toxicity to honey bees, the length of time a pesticide remains toxic, and the amount used in a year, Klein and researchers from three other institutions determined that the new generation of pesticides has made agriculture far more toxic to insects. Honey bees are used as a proxy for all insects. The study found that neonics accounted for 92 percent of this increased toxicity. Neonics are not only incredibly toxic to honeybees, they can remain toxic for more than 1,000 days in the environment, said Klein. Some scientists have been warning that there is an “insect apocalypse” underway. A global analysis of 452 species in 2014 estimated that insect abundance had declined 45 percent over 40 years. Not only do bees, butterflies, and other insects pollinate one-third of all food crops, declining insect numbers can also have catastrophic ecological repercussions.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


EPA defies California rules, says glyphosate in Monsanto’s Roundup is OK
2019-08-09, San Francisco Chronicle (San Francisco's leading newspaper)
Posted: 2019-08-26 16:01:58
https://www.sfchronicle.com/bayarea/article/Trump-s-EPA-defies-California-rul...

In a direct challenge to California regulators and Bay Area environmentalists, the Trump administration Thursday ordered companies to ignore state requirements that businesses warn customers if their products contain glyphosate, a weed killer that has been linked to cancer. The decision flies in the face of three California court rulings against Monsanto, which markets the chemical as Roundup. The agricultural giant faces more than 13,000 suits nationwide by users of Roundup, the world’s best-selling herbicide. The U.S. Environmental Protection Agency announced it would no longer approve labels saying glyphosate is known to cause cancer. The state requires companies to warn customers about chemicals known to cause cancer under the Safe Drinking Water and Toxic Enforcement Act. Glyphosate was classified as a probable human carcinogen in 2015 by the International Agency for Research on Cancer, which is part of the World Health Organization. Lawyers for sick clients who were awarded tens of millions of dollars after suing Monsanto introduced evidence that glyphosate can cause genetic damage that leads to non-Hodgkin’s lymphoma. They claimed Monsanto ignored that information and published information “ghost written” by staffers denying the toxicity of the chemical. Superior Court Judge Winifred Smith said there was clear evidence that Monsanto, after learning of the dangers, “made efforts to impede, discourage or distort scientific inquiry” by regulators.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption from reliable major media sources.


How Monsanto's 'intelligence center' targeted journalists and activists
2019-08-08, The Guardian (One of the UK's leading newspapers)
Posted: 2019-08-26 15:59:46
https://www.theguardian.com/business/2019/aug/07/monsanto-fusion-center-journ...

Monsanto operated a “fusion center” to monitor and discredit journalists and activists, and targeted a reporter who wrote a critical book on the company, documents reveal. The records reviewed by the Guardian show Monsanto adopted a multi-pronged strategy to target Carey Gillam, a Reuters journalist who investigated the company’s weedkiller and its links to cancer. Monsanto, now owned by the German pharmaceutical corporation Bayer, also monitored a not-for-profit food research organization through its “intelligence fusion center”, a term that the FBI and other law enforcement agencies use for operations focused on surveillance and terrorism. The documents, mostly from 2015 to 2017, were disclosed as part of an ongoing court battle on the health hazards of the company’s Roundup weedkiller. Monsanto planned a series of “actions” to attack a book authored by Gillam prior to its release, including ... directing “industry and farmer customers” on how to post negative reviews. Monsanto paid Google to promote search results for “Monsanto Glyphosate Carey Gillam” that criticized her work. Monsanto “fusion center” officials wrote a lengthy report about singer Neil Young’s anti-Monsanto advocacy. The internal records don’t offer significant detail on the activities or scope of the fusion center, but ... government fusion centers have increasingly raised privacy concerns surrounding the way law enforcement agencies collect data, surveil citizens and share information.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and media manipulation from reliable major media sources.


Disturbing Undercover Video Shows Animal Abuse at Fair Oaks Farms in Indiana
2019-06-05, NBC News (Chicago Affiliate)
Posted: 2019-06-28 01:43:02
https://www.nbcchicago.com/news/national-international/fair-oaks-farms-indian...

A northwest Indiana dairy farm has fired four employees seen in a graphic undercover video released Tuesday by an animal welfare organization showing animals being abused. Following an investigation into the abuse, at least three retailers announced Wednesday that they would remove all Fairlife products from their shelves. The Coca Cola Corporation, which distributes the brand, said it was in talks to have sourcing from the farm in question discontinued. The Animal Recovery Mission called it the “largest undercover dairy investigation in history” and said the video documents “systemic and illegal abuse” at Fair Oaks Farms in Indiana. ARM said an investigator spent three months undercover at the Prairies Edge North Barn after being hired as a calf care employee. The group noted that Fair Oaks Farms North Barn was not targeted, but rather the barn was the first farm to hire the investigator, who had applied to multiple dairy farms in Jasper and Newton Counties in Indiana. “Employees were observed slapping, kicking, punching, pushing, throwing and slamming calves,” ARM said in a statement. “Calves were stabbed and beaten with steel rebars, hit in the mouth and face with hard plastic milking bottles, kneed in the spine, burned in the face with hot branding irons, subjected to extreme temperatures, provided with improper nutrition, and denied medical attention.” The footage was released on social media (warning: footage is graphic) Tuesday, where it has since garnered more than 100,000 views on Facebook and more than 1 million views on Vimeo.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food industry from reliable major media sources.


'No way to stop it': millions of pigs culled across Asia as swine fever spreads
2019-06-05, The Guardian (One of the UK's leading newspapers)
Posted: 2019-06-23 00:16:51

South-east Asia is battling to contain the spread of highly contagious African swine fever, known as “pig Ebola”, which has already led to the culling of millions of pigs in China and Vietnam. African swine fever, which is harmless to humans but fatal to pigs, was discovered in China in August, where it has caused havoc, leading to more than 1.2m pigs being culled. China is home to almost half of the world’s pigs. There is no vaccination for African swine fever, which causes pigs to internally haemorrhage until they die, so the only option to contain the disease is to kill any contaminated animals. Some estimates say that in China up to 200m animals may eventually be slaughtered. The virus can last for several weeks on anything from clothes to vehicles, allowing for it to easily travel long distances. “This is the biggest animal disease outbreak we’ve ever had on the planet,” said Dirk Pfeiffer, a veterinary epidemiologist. Currently the battle to contain the disease is being lost. “There are concerns that the disease will continue to spread across the countries in south-east Asia,” said Dr Wantanee Kalpravidh, regional manager for UNFAO, who said they believed the swine fever cases being reported by governments in the region were “underestimates”. Wantanee said problems included the lack of compensation for pig farmers in south-east Asia whose herds were culled, giving them little reason to report a disease outbreak, and fears that banning movement of pigs and pork across borders would only create a “black market”.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


Ultraprocessed foods are easy, cheap and could be killing you
2019-05-30, CNN News
Posted: 2019-06-23 00:15:17
https://www.cnn.com/2019/05/29/health/ultraprocessed-foods-heart-disease-earl...

"Ultraprocessed" describes many foods, including pre-prepared dishes found in grocery store freezers, packaged baked goods, dehydrated soups, ice cream, sugary cereals and fizzy beverages. Two separate studies published Wednesday in The BMJ link eating the popular factory-made fare with an increased risk of cardiovascular disease and an increased risk of early death. Previous studies have associated highly processed food consumption with higher risks of obesity, high blood pressure, high cholesterol and even some cancers. "Ultraprocessed foods already make up more than half of the total dietary energy consumed in high-income countries such as USA, Canada and the UK," [said] Maira Bes-Rastrollo, senior author of one study. "Products in this category are rich in poor quality fat, added sugar and salt, along with low vitamin density and fiber content, and they "are economically profitable (low cost ingredients), very palatable and convenient," said Bes-Rastrollo. Worst of all, she explained, they are replacing unprocessed or minimally processed foods and freshly prepared meals in our diets. Bes-Rastrollo and her colleagues also collected information on lifestyle, demographic factors, physical activity, weight and health. Analyzing the data, the team found that a higher consumption of heavily processed foods - more than four servings each day - was associated with a 62% increased risk for early death due to any cause relative to those who ate these foods less frequently.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.


Crispr gene-editing will change the way Americans eat – here's what's coming
2019-05-30, The Guardian (One of the UK's leading newspapers)
Posted: 2019-06-17 19:14:30
https://www.theguardian.com/us-news/2019/may/30/crispr-gene-edited-food-techn...

Soon, soybeans will be bred to yield stable oil without the addition of dangerous trans fats. Lettuce will be grown to handle warmer, drier fields. Wheat to contain less gluten. And pigs bred to resist deadly viruses. Ten years ago, such genetic changes would have been considered science fiction – or so far off into the future of breeding as to be almost unimaginable. But gene editing, particularly with a tool called Crispr-Cas9, has made it much easier and more efficient to tinker with the genomes of plants and animals. The first Crispr-edited products will begin reaching the market this year, and researchers believe it’s only a matter of time before US grocery shelves could be filled with gene-edited produce, grains and meat. The technology will be subject to stringent health and environment review, as well as labeling requirements in the EU, but not in the US. The US Department of Agriculture (USDA) issued a statement last March saying it would not regulate crops whose genetic changes could have been produced with conventional breeding. The European court of justice, by contrast, ruled last summer that gene-edited crops should be regulated as GMOs. The scientific challenges have been largely settled. But political and social ones remain. Jennifer Kuzma, co-director of the Genetic Engineering and Society Center at North Carolina State University, said US consumers are willing to pay 20% more to avoid GMO foods, and nearly half of the public reports actively avoiding genetically modified ingredients and food.

Note: Read an excellent addendum to this important article by GMO expert Jeffrey Smith recommending caution in these little-tested new products. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and food system corruption from reliable major media sources.


Thousands of cancer diagnoses tied to a poor diet, study finds
2019-05-23, CNN News
Posted: 2019-06-09 18:58:15
https://www.cnn.com/2019/05/22/health/diet-cancer-risk-study/index.html

Your diet may have more impact on your cancer risk than you might think, a new study has found. An estimated 80,110 new cancer cases among adults 20 and older in the United States in 2015 were attributable simply to eating a poor diet, according to the study, published in the JNCI Cancer Spectrum. "This is equivalent to about 5.2% of all invasive cancer cases newly diagnosed among US adults in 2015," said Dr. Fang Zhang ... who was first author of the study. "This proportion is comparable to the proportion of cancer burden attributable to alcohol," she said. The researchers evaluated seven dietary factors: a low intake of vegetables, fruits, whole grains and dairy products and a high intake of processed meats, red meats and sugary beverages, such as soda. "Low whole-grain consumption was associated with the largest cancer burden in the US, followed by low dairy intake, high processed-meat intake, low vegetable and fruit intake, high red-meat intake and high intake of sugar-sweetened beverages," Zhang said. You may protect yourself from cancer by avoiding ultraprocessed foods and instead choosing organic foods, research has shown. People who frequently eat organic foods lowered their overall risk of developing cancer, according to a study published last year in the medical journal JAMA Internal Medicine. Specifically, those who primarily ate organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer than those who rarely or never ate organic foods.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


From chicken to tomatoes, here's why American food is hurting you
2019-05-28, The Guardian (One of the UK's leading newspapers)
Posted: 2019-06-09 18:56:11
https://www.theguardian.com/us-news/2019/may/28/from-chicken-to-tomatoes-here...

Our food and our health are deeply connected. American healthcare spending has ballooned to $3.5tn a year, and yet we are sicker than most other developed countries. Meanwhile, our food system contains thousands of chemicals that have not been proven safe and many that are banned in other countries. Instead of potentially hazardous substances being banned from our food, as they are in, say, Europe, chemicals of concern are typically considered innocent until proven guilty. As a result, we are the guinea pigs in our own experiment. For decades we’ve operated on the principle that if we can selectively kill off the unwanted parts of the natural world, we can control our futures. Farmers operate that way, but also homeowners, highway crews and landscapers. We spread herbicides, fungicides, pesticides, insecticides, fertilizers, antibiotics, hormones and various other toxins which kill everything around. Even good things. We’re becoming aware of the loss of what we can see: bees, butterflies, the diverse plant life of our ecosystems. We also need to worry about the invisible microbiome and fungi in the soil that nurture life above, store carbon and absorb water. By trying to control crops with herbicides, antibiotics and pesticides, we’ve actually bred bugs, weeds and diseases that are resistant to our control. And our chemical onslaught will have long-term effects. Our fertilizers and pesticides leach into groundwater and streams, head out to sea and create dead zones. They also leach into our drinking water.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


Banned bread: why does the US allow additives that Europe says are unsafe?
2019-05-28, The Guardian (One of the UK's leading newspapers)
Posted: 2019-06-09 18:54:25
https://www.theguardian.com/us-news/2019/may/28/bread-additives-chemicals-us-...

It may sound odd, but in America, your loaf of bread can contain ingredients with industrial applications – additives that also appear in things like yoga mats, pesticides, hair straighteners, explosives and petroleum products. Some of these chemicals, used as optional whiteners, dough conditioners and rising agents, may be harmful to human health. Potassium bromate, a potent oxidizer that helps bread rise, has been linked to kidney and thyroid cancers in rodents. Azodicarbonamide (ACA), a chemical that forms bubbles in foams and plastics like vinyl, is used to bleach and leaven dough – but when baked, it, too, has been linked to cancer in lab animals. Other countries, including China, Brazil and members of the European Union, have weighed the potential risks and decided to outlaw potassium bromate in food. India banned it in 2016, and the UK has forbidden it since 1990. Azodicarbonamide has been banned for consumption by the European Union for over a decade. But despite petitions from several advocacy groups – some dating back decades – the US Food and Drug Administration (FDA) still considers these to be Gras or “generally recognized as safe” to eat, though plenty of experts disagree. The FDA does not review every additive that makes its way into food. Instead, companies can rely on their own experts to determine what’s safe and what isn’t. And once something was determined as Gras, [medical toxicologist Ryan] Marino said, “there is not often any financial incentive for additional testing”.

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