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Food Corruption Media Articles
Excerpts of Key Food Corruption Media Articles in Major Media


Below are highly revealing excerpts of important food corruption articles reported in the media suggesting a major cover-up. Links are provided to the full articles on major media websites. If any link fails to function, read this webpage. These food corruption articles are listed by article date. You can also explore the articles listed by order of importance or by date posted. By choosing to educate ourselves on these important issues and to spread the word, we can and will build a brighter future.

Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.


The mushroom dream of a 'long-haired hippie' could help save the world's bees
2018-10-06, Chicago Tribune/Seattle Times
http://www.chicagotribune.com/news/nationworld/sns-tns-bc-env-mushrooms-bees-...

The epiphany that mushrooms could help save the world's ailing bee colonies struck Paul Stamets while he was in bed. In 1984, Stamets had noticed a "continuous convoy of bees" traveling from a patch of mushrooms he was growing and his beehives. The bees actually moved wood chips to access his mushroom's mycelium, the branching fibers of fungus. Decades later, he and a friend began a conversation about bee colony collapse that left Stamets ... puzzling over a problem. Bees across the world have been disappearing at an alarming rate. Parasites like mites, fast-spreading viruses, agricultural chemicals and lack of forage area have ... threatened wild and commercial bees alike. Waking up one morning, "I connected the dots," he said. "Mycelium have sugars and antiviral properties," he said. What if it wasn't just sugar that was useful to those mushroom-suckling bees so long ago? Research published Thursday in the journal Scientific Reports ... describes how bees given a small amount of his mushroom mycelia extract exhibited remarkable reductions in the presence of viruses associated with parasitic mites that have been attacking, and infecting, bee colonies for decades. To test Stamets' theory, the researchers ... separated two groups of mite-exposed bees into cages, feeding one group sugar syrup with a mushroom-based additive and the other, syrup without the additive. For several virus strains, the extract "reduced the virus to almost nothing," said [researcher] Brandon Hopkins.

Note: The research described in the above article is available here. Read more about Paul Stamet's incredible work with mushrooms in this article.


Viruses Spread by Insects to Crops Sound Scary. The Military Calls It Food Security.
2018-10-04, New York Times
https://www.nytimes.com/2018/10/04/science/darpa-gene-editing.html

Within the Defense Department, one agency’s recent project sounds futuristic: millions of insects carrying viruses descend upon crops and then genetically modify them to withstand droughts, floods and foreign attacks. But in a warning published Thursday in the journal Science, a group of independent scientists and lawyers objected. They argue that the endeavor is not so different from designing biological weapons - banned under international law since 1975 - that could swarm and destroy acres of crops. “Once you engineer a virus that spreads by insect, it is hard to imagine how you would ever control it,” said Guy Reeves, a researcher ... who contributed to the critique. “You haven’t just released a transmissible virus - you’ve released a disease,” he added. The Defense Advanced Research Projects Agency, or Darpa ... launched the Insect Allies research program in 2016, budgeting $45 million over four years to transform agricultural pests into vectors that can transfer protective genes into plants within one growing season. The critics said publishing the new research findings could establish “preliminary instruction manuals” for developing offensive biological weapons. Foreign military programs are often “driven by perception of competitors’ activities,” the critics warn, and “the mere announcement of this program may motivate other countries to develop their own capabilities in this arena — indeed, it may have already done so.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.


The man who beat Monsanto: 'They have to pay for not being honest'
2018-09-26, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/business/2018/sep/25/monsanto-dewayne-johnson-can...

Dewayne Johnson tries not to think about dying. Doctors have said the 46-year-old cancer patient could have months to live. The father of three and former school groundskeeper has been learning to live with the gift and burden of being in the spotlight in the month since a California jury ruled that Monsanto caused his terminal cancer. The historic verdict against the agrochemical corporation, which included an award of $289m, has ignited widespread health concerns about the world’s most popular weedkiller. Johnson ... was the first person to take Monsanto to trial on allegations that the global seed and chemical company spent decades hiding the cancer risks of its herbicide. He is also the first to win. The groundbreaking verdict further stated that Monsanto “acted with malice” and knew or should have known that its chemicals were “dangerous”. The chemical that changed Johnson’s life is glyphosate, which Monsanto began marketing as Roundup in 1974. The corporation presented the herbicide as a technological breakthrough that could kill nearly every weed without posing dangers to humans or the environment. Roundup products are now registered in 130 countries. Glyphosate can be found in food, water sources and agricultural workers’ urine. Research ... has repeatedly raised concerns about potential harms linked to the herbicide. In 2015, the World Health Organization’s international agency for research on cancer classified glyphosate as “probably carcinogenic to humans”.

Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.


There Were 1 Billion Monarch Butterflies. Now There Are 93 Million.
2018-09-26, Yahoo/Esquire
https://www.yahoo.com/entertainment/were-1-billion-monarch-butterflies-150300...

The Congressional Pollinator Protection Caucus, which is an actual thing, held a bipartisan twilight event that involved the release of 50 monarch butterflies into the darkening sky. This was a nice moment. As Rep. Marcy Kaptur, Democrat of Ohio, said, "We should all be able to agree on butterflies." The CPPC is serious business. Between the destruction of monarch habitats ... and the ongoing mystery of colony collapse among the bees, American agriculture is endangered. In 2017, according to the Center For Biological Diversity, the overwintering population of monarchs dropped by a third. The butterfly's dramatic decline has been driven in large part by the widespread planting of genetically engineered crops. The vast majority of U.S. corn and soybeans are genetically engineered for resistance to Monsanto's Roundup herbicide, a potent killer of milkweed, the monarch caterpillar's only food. The dramatic surge in the use of Roundup ... has virtually wiped out milkweed plants in the Midwest's corn and soybean fields. Overall monarchs have declined by more than 80 percent over the past two decades. In the mid-1990s the population was estimated at nearly one billion butterflies, but this year’s population is down to approximately 93 million butterflies. The [Trump] administration is determined to defang the Endangered Species Act while a review of the monarch's status under the ESA is pending.

Note: Recently, Monsanto's Roundup herbicide was also linked to the rapid decline of bee populations by a major study. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs.


SF Roundup case demonstrates importance of independence in scientific evidence
2018-08-29, San Francisco Chronicle (San Francisco's leading newspaper)
https://www.sfchronicle.com/opinion/openforum/article/SF-Roundup-case-demonst...

It’s been three weeks since a San Francisco jury found that exposure to Monsanto’s Roundup herbicides contributed to former school groundskeeper Dewayne “Lee” Johnson’s terminal cancer and awarded a stunning $289 million in damages. During that time, we’ve seen repeated assertions from the pesticide giant and its allies that, in fact, the jury was wrong. Corporate assurances of safety leave out one important word - a word that is critically important to anyone who wants to make an informed decision about the cancer risk associated with ... glyphosate-based herbicides. That word is “independent.” Truly independent research has shown that there is reason for concern. Independent and peer-reviewed works ... convinced the cancer research arm of the World Health Organization to determine that glyphosate is a probable human carcinogen. In the wake of that WHO finding, California added glyphosate to the state’s list of cancer-causing chemicals. Monsanto’s response to that 2015 classification was more manipulated science. An “independent review” of glyphosate showed up in a peer-reviewed scientific journal decrying the IARC classification. The review not only was titled as being independent, but declared that no Monsanto employee had any involvement in the writing of it. Yet the company’s internal emails, turned over in discovery associated with the litigation, revealed that a Monsanto scientist in fact aggressively edited and reviewed the analysis prior to its publication.

Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Jury orders Monsanto to pay $289 million to cancer patient in Roundup lawsuit
2018-08-10, USA Today
https://www.usatoday.com/story/news/2018/08/10/jury-orders-monsanto-pay-289-m...

A jury ordered chemical giant Monsanto to pay $289 million Friday to a school groundskeeper who got terminal cancer after using Roundup, one of the world's most popular weed killers. The Superior Court jury [found] that Dewayne Johnson's non-Hodgkin lymphoma was at least partly due to using glyphosate, the primary ingredient in Roundup. Johnson regularly used glyphosate to spray fields while working as a groundskeeper. Monsanto "acted with malice, oppression or fraud and should be punished for its conduct," Judge Suzanne Ramos Bolanos announced in court. Hundreds of lawsuits claiming Roundup causes cancer have been given the green light to proceed to trial. Cancer victims and families presenting cases say Monsanto knew about the ingredient's risk for years, but failed to warn buyers. Johnson's doctors testified he is unlikely to live past 2020. The 46-year-old Bay-area resident worked for a California county school system and applied the weed killer up to 30 times per year as part of his pest-control responsibilities. During that time, he mixed and sprayed hundreds of gallons of the chemical. “Today the jury confirmed what we have known since our investigation began — that Monsanto knew Roundup contained cancer-causing ingredients and failed to take this product off the shelf and protect consumers. The company chose corporate profit and greed above humanity,” said Micah Dortch of the Potts Law Firm.

Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


The Freshest Ideas Are in Small Grocery Stores
2018-07-31, New York Times
https://www.nytimes.com/2018/07/31/dining/grocery-store.html

In New Prague, Minn., population around 7,600, Kendra and Paul Rasmusson [opened a grocery] store that is largely unstaffed. The couple’s young daughter has epilepsy, and they discovered early on that a healthy diet could help her feel better. They couldn’t find enough local, organic items at the big-box store close to town. So ... they opened Farmhouse Market. The numbers wouldn’t work if they were to run it in a traditional way. Inspired by a nearby 24-hour fitness center, they had an idea: Why not create a store that didn’t need staff, for shoppers who wanted organic [food] from local farmers? Members pay $99 a year and use a key card to open the door. They can shop anytime they want. Local farmers, beekeepers and other suppliers have cards, too, so they can restock their supplies at midnight if they want. In Baltimore, the Salvation Army market is tackling an urban version of the grocery-store drought. The DMG Foods was built in the front of a Salvation Army distribution center in a neighborhood where families in public housing mix with Johns Hopkins students and older people who grew up there. The cheery store, whose name is an abbreviation of the organization’s motto, Doing the Most Good, feels a little bit like what Amazon would ship if you typed “grocery store” into the search bar. And in a way, that’s what [founder Maj. Gene]. Hogg did. “We didn’t do this to make money selling groceries,” Mr. Hogg said. “We did this so people could have a neighborhood grocery store with fresh food.”

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Man dying of cancer testifies in weed-killer suit against Monsanto
2018-07-24, San Francisco Chronicle (San Francisco's leading newspaper)
https://www.sfchronicle.com/bayarea/article/Benicia-man-dying-of-cancer-testi...

A former school groundskeeper, diagnosed with terminal cancer, told a San Francisco jury Monday that he called a Monsanto Co. hotline twice - once before his diagnosis, once after - and asked whether the herbicide he was spraying on the job, the most widely used weed killer in the world, could cause harm to humans. Both times ... the person at the other end of the line listened to his account of being accidentally doused with the herbicide glyphosate, and said someone would call him back. No one ever did. “I would never have sprayed the product around school grounds or around people if I thought it would cause them harm,” Johnson told a Superior Court jury. Johnson ... was diagnosed with non-Hodgkin lymphoma in October 2014 and with ... a more aggressive form of the cancer in March 2015. Even after the latter diagnosis, Johnson said he continued to spray Monsanto’s product, a high-concentration brand of glyphosate called Ranger Pro, until he became convinced that it was dangerous and refused to use it in his final months on the job. His damage suit, now into its third week, is the first of about 4,000 nationwide to go to trial against Monsanto, now a subsidiary of Bayer. In 2015, the World Health Organization’s International Agency for Research on Cancer classified glyphosate as a probable human carcinogen. [Johnson] said ... a supervisor told him the product was safe as long as he wore long-sleeved shirts, pants, shoes and socks.

Note: As major lawsuits like this one against Monsanto unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Chemicals in Food May Harm Children, Pediatricians’ Group Says
2018-07-23, New York Times
https://www.nytimes.com/2018/07/23/well/chemicals-food-children-health.html

A major pediatricians’ group is urging families to limit the use of plastic food containers, cut down on processed meat during pregnancy and consume more whole fruits and vegetables rather than processed food. The American Academy of Pediatrics issued the guidelines. Certain chemicals that enter foods may interfere with the body’s natural hormones in ways that may affect long-term growth and development. Among the chemicals that raised particular concern are nitrates and nitrites, which are used as preservatives, primarily in meat products; phthalates, which are used to make plastic packaging; and bisphenols, used in the lining of metal cans. Also of concern to the pediatricians are perfluoroalkyl chemicals, or PFCs, used in grease-proof paper and packaging, and perchlorates, an antistatic agent used in plastic packaging. “Avoiding canned food is a great way to reduce your bisphenol exposure in general, and avoiding packaged and processed food is a good way to avoid phthalates exposures,” [guidelines author] Dr. Trasande said. He also suggested wrapping foods in wax paper in lieu of plastic wrap. The A.A.P. statement was particularly critical of a regulatory process by which the F.D.A. designates food additives “generally recognized as safe,” citing a ... review of the program that determined “the F.D.A. is not able to ensure the safety of existing or new additives through this approval mechanism.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Judge: Experts Can Testify That Roundup Linked to Cancer
2018-07-10, US News and World Report
https://www.usnews.com/news/business/articles/2018-07-10/judge-experts-can-te...

Evidence that Roundup weed killer can cause cancer seems "weak," but experts can still make that claim at trial, a U.S. judge ruled Tuesday. The decision by U.S. District Judge Vince Chhabria in San Francisco allows hundreds of lawsuits against Roundup's manufacturer, Monsanto, to move forward. The lawsuits by cancer victims and their families say the agrochemical giant long knew about Roundup's cancer risk but failed to warn them. The judge wanted to determine whether the science behind the claim that Roundup can cause non-Hodgkin's lymphoma had been properly tested and met other requirements to be considered valid. Before issuing his ruling, Chhabria spent a week in March hearing dueling testimony from epidemiologists. He peppered them with questions about potential strengths and weaknesses of research on the cancer risk of glyphosate. Beate Ritz, an epidemiologist at the University of California, Los Angeles, testified for the plaintiffs that her review of scientific literature led her to conclude that glyphosate and glyphosate-based compounds such as Roundup can cause non-Hodgkin's lymphoma. Ritz said a 2017 National Institute of Health study that found no association between glyphosate and non-Hodgkin's lymphoma had major flaws. A federal judge in Sacramento in February blocked California from requiring that Roundup carry a label stating that it is known to cause cancer.

Note: As major lawsuits like this one against Monsanto unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Monsanto 'bullied scientists' and hid weedkiller cancer risk, lawyer tells court
2018-07-09, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/business/2018/jul/09/monsanto-trial-roundup-weedk...

Monsanto has long worked to “bully scientists” and suppress evidence of the cancer risks of its popular weedkiller, a lawyer argued on Monday in a landmark lawsuit against the global chemical corporation. “Monsanto has specifically gone out of its way to bully ... and to fight independent researchers,” said the attorney Brent Wisner, who presented internal Monsanto emails that he said showed how the agrochemical company rejected critical research and expert warnings over the years while pursuing and helping to write favorable analyses of their products. Wisner ... is representing DeWayne Johnson, known also as Lee, a California man whose cancer has spread through his body. The father of three ... is the first person to take Monsanto to trial over allegations that the chemical sold under the Roundup brand is linked to cancer. Thousands have made similar legal claims across the US. The suit centers on glyphosate ... which Monsanto began marketing as Roundup in 1974, presenting it as a technological breakthrough that could kill almost every weed without harming humans. Studies have suggested otherwise, and in 2015, the World Health Organization’s international agency for research on cancer (IARC) classified glyphosate as “probably carcinogenic to humans”. Glyphosate has been found in food, a variety of water sources, and the urine of agricultural workers. A number of countries have policies banning or restricting the sale and use of glyphosate.

Note: For more, see this article from the San Francisco Chronicle. As major lawsuits like this one against Monsanto unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Germany's Bayer closes $63 billion Monsanto takeover, plans to drop US company's name
2018-06-07, CNBC News
https://www.cnbc.com/2018/06/07/germanys-bayer-closes-monsanto-deal-plans-to-...

German conglomerate Bayer on Thursday closed its $63 billion merger with Monsanto after getting the required nod from U.S. and EU regulators. The closing sets the stage for the ... brand name "Monsanto" to be dropped by Bayer. Monsanto's agricultural biotechnology research and development operations that are going to Bayer are the largest in the world. "The entire business is essentially going over to Bayer intact," said ... analyst Seth Goldstein. "Taking away the Monsanto name is more of a branding. It should allow for easier PR for Bayer." The annual Harris Poll of corporate reputation ratings among America's "100 most visible companies" has regularly shown Monsanto rank toward the lower end of the list. Monsanto ranked 97 on the list of 100 companies in 2017 and survey results this year put it at 95. Monsanto has spent upwards of $100 million in some years on advertising costs. Some of the corporate efforts have been in direct response to social media attacks ... against genetically modified organisms. Monsanto also has faced protests over the American company's Roundup herbicide product containing glyphosate. The International Agency for Research on Cancer classified glyphosate as "probably carcinogenic" back in 2015. "It's not a surprise Bayer is dropping the Monsanto name since the brand has so many issues and there was international rejection of GMOs," said Andrew Kimbrell, executive director of the Center for Food Safety.

Note: Monsanto has become the target of a negative publicity campaign for very good reasons because of it's huge support of GMOs and RoundUp. Now, Bayer is hoping to erase this negative image, yet they are far from a responsible company. See this post documenting how Bayer collaborated with the Nazis to kill Jews and much more. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the corporate world and in the food system.


Landmark lawsuit claims Monsanto hid cancer danger of weedkiller for decades
2018-05-22, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/business/2018/may/22/monsanto-trial-cancer-weedki...

At the age of 46, DeWayne Johnson is not ready to die. But with cancer spread through most of his body, doctors say he probably has just months to live. Now Johnson, a husband and father of three in California, hopes to survive long enough to make Monsanto take the blame for his fate. Johnson will become the first person to take the global seed and chemical company to trial on allegations that it has spent decades hiding the cancer-causing dangers of its popular Roundup herbicide products – and his case has just received a major boost. Last week Judge Curtis Karnow issued an order clearing the way for jurors to consider not just scientific evidence related to what caused Johnson’s cancer, but allegations that Monsanto suppressed evidence of the risks of its weed killing products. “The internal correspondence noted by Johnson could support a jury finding that Monsanto has long been aware of the risk that its glyphosate-based herbicides are carcinogenic ... but has continuously sought to influence the scientific literature to prevent its internal concerns from reaching the public sphere and to bolster its defenses in products liability actions,” Karnow wrote. Johnson’s case ... is at the forefront of a legal fight against Monsanto. Some 4,000 plaintiffs have sued Monsanto alleging exposure to Roundup caused them, or their loved ones, to develop non-Hodgkin lymphoma (NHL).

Note: As major lawsuits like this one against Monsanto begin to unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Mandatory GMO labels are coming to your food
2018-05-04, Washington Post
https://www.washingtonpost.com/news/wonk/wp/2018/05/04/mandatory-gmo-labels-a...

Foodmakers will soon be required to disclose when their products contain genetically modified ingredients - but those labels may not be as obvious, or as comprehensive, as consumers expected. A proposed rule released by the Agriculture Department ... instructs foodmakers to use the term “bioengineered” to label such foods instead of “genetically modified.” The proposed rule ... will now undergo a public comment period and could be finalized as early as this summer. Congress passed a mandatory-labeling law in 2016. Food companies will have three options for disclosing the ingredients, the USDA said: a one-sentence label declaration, such as “contains a bioengineered food ingredient”; a standardized icon, such as the one used in the National Organic Program; or a QR code or other digital marker that directs shoppers to a website for more information. Under one plan, the USDA said it would exempt highly refined sugars and oils, such as those made from genetically modified corn, soybeans and sugar beets, from labeling. This would effectively exempt as much as 70 percent of covered food products from GMO labeling. Under another plan, the USDA would exempt products containing ingredients from mixed sources that were less than 5 percent genetically modified by weight. That ... is significantly higher than the 0.9 percent threshold observed by China, Russia and the European Union.

Note: For more along these lines, see concise summaries of deeply revealing news articles on GMOs and food system corruption.


Weedkiller found in granola and crackers, internal FDA emails show
2018-04-30, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/us-news/2018/apr/30/fda-weedkiller-glyphosate-in-...

US government scientists have detected a weedkiller linked to cancer in an array of commonly consumed foods, emails obtained through a freedom of information request show. The Food and Drug Administration (FDA) has been testing food samples for residues of glyphosate, the active ingredient in ... widely used herbicide products, for two years, but has not yet released any official results. Documents obtained by the Guardian show the FDA has had trouble finding any food that does not carry traces of the pesticide. “I have brought wheat crackers, granola cereal and corn meal from home and there’s a fair amount in all of them,” FDA chemist Richard Thompson wrote to colleagues in an email last year regarding glyphosate. That internal FDA email ... is part of a string of FDA communications that detail agency efforts to ascertain how much of the popular weedkiller is showing up in American food. Glyphosate is best known as the main ingredient in Monsanto Co’s Roundup brand. More than 200m pounds are used annually by US farmers. Thompson’s detection of glyphosate ... will probably not be included in any official report. Separately, FDA chemist Narong Chamkasem found “over-the-tolerance” levels of glyphosate in corn, detected at 6.5 parts per million, an FDA email states. The legal limit is 5.0 ppm. An illegal level would normally be reported to the Environmental Protection Agency (EPA), but an FDA supervisor wrote to an EPA official that the corn was not considered an “official sample”.

Note: The negative health impacts of Monsanto's Roundup are well known. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Bee-harming pesticides are now banned in the European Union
2018-04-27, USA Today/Associated Press
https://www.usatoday.com/story/news/world/2018/04/27/bee-harming-pesticides-b...

The European Union has made a key breakthrough to completely ban pesticides that harm bees and their crop pollination. The 28 member states got a large majority backing the ban on the three prevalent neonicotinoid pesticides which will take effect at the end of the year. The decision builds on a limited ban which has been in effect since 2013. Antonia Staats of the Avaaz campaign group on Friday called it a “beacon of hope for bees. Finally our governments are listening.” Over the past several years, there’s been an alarming drop in bee populations and there were fears it would start to seriously affect crop production since bees are necessary for the spread of pollen and reproduction.

Note: Neonicotinoid pesticides have been found to negatively impact bee reproduction. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Third of early deaths could be prevented by everyone giving up meat, Harvard says
2018-04-26, The Telegraph (One of the UK's leading newspapers)
https://www.telegraph.co.uk/science/2018/04/26/third-early-deaths-could-preve...

At least one-third of early deaths could be prevented if everyone moved to a vegetarian diet, Harvard scientists have calculated. Dr Walter Willett, professor of epidemiology and nutrition at Harvard Medical School said the benefits of a plant-based diet had been vastly underestimated. "Looking at the question of how much could we reduce mortality shifting towards a healthy, more plant based diet, not necessarily totally vegan ... our estimates are about one third of deaths could be prevented," [he said]. “That’s not even talking about physical activity or not smoking, and that’s all deaths, not just cancer deaths. That’s probably an underestimate as well as that doesn’t take into account the fact that obesity is important and we control for obesity." Dr Neal Barnard, president of the Committee for Responsible Medicine also said people need to wake up to the health benefits of vegetarianism and veganism. “I think we’re underestimating the effect,” he told delegates. “I think people imagine that a healthy diet has only a modest effect and a vegetarian diet might help you lose a little bit of weight. But when these diets are properly constructed I think they are enormously powerful. A low-fat vegan diet is better than any other diet I have ever seen for improving diabetes. With regards to inflammatory diseases like rheumatoid arthritis we are seeing tremendous potential there too. Partly because of things we are avoiding and cholesterol but also because of the magical things that are in vegetables and fruits.”

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


More Organic Than Thou? Rebel Farmers Create New Food Label
2018-04-10, New York Times/Associated Press
https://www.nytimes.com/aponline/2018/04/10/us/ap-us-food-and-farm-organic-la...

Organic shoppers might notice additional labels this summer. Farmers and scientists from around the country met in Vermont late last month to create the standards for an additional organic certification program, which they plan to roll out nationally to between 20 to 60 farms as a pilot. Under the current U.S. Department of Agriculture program, the organic label means that your tomato has been produced without synthetic substances - with some exceptions - and without certain methods, like genetic engineering. The additional label ... would indicate that a tomato, for example, has been grown in soil, and that meat and dairy products came from farms that pasture their animals. An inspector would certify that the farm has complied with the new standards, and the farms - not distributors - would add the label. The move comes five months after the National Organic Standard Board ... voted against a proposal to exclude from the USDA's organic certification program hydroponics - raising plants with water but no soil - and aquaponics, in which plants and aquatic animals, such as fish, are grown within one system. The group creating the new label, which calls itself the Real Organic Project, said it has not abandoned the National Organic Program. "Some of the cornerstones of what organic means are being taken away, and we're concerned," said Dave Chapman, a member of the executive and standards board of the Real Organic Project.

Note: For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.


Millennials Are Driving The Worldwide Shift Away From Meat
2018-03-23, Forbes
https://www.forbes.com/sites/michaelpellmanrowland/2018/03/23/millennials-mov...

There has been a global shift away from meat in recent years. A full 70% of the world population reportedly is either reducing meat consumption or leaving meat off the table altogether. This is from a report at GlobalData, a leading data and analytics company that works with 4,000 of the world’s largest companies. Fiona Dyer, Consumer Analyst at GlobalData, comments: ‘The shift toward plant-based foods is being driven by millennials, who are most likely to consider the food source, animal welfare issues, and environmental impacts when making their purchasing decisions.’ While millennials are one of the key drivers of this global shift away from consuming animal products, the plant-based movement appears to be bigger than any one generation. Celebrities, athletes, and even entire companies including Google and countries such as China are backing the movement to eat more plants. When the World Health Organization connected processed meats, like bacon and ham, to cancer, it sent shock waves through the food world. It also gave mainstream health organizations even more ammunition to encourage healthier dietary guidelines. Kaiser Permanente, the largest healthcare organization in the U.S., and the American Institute for Cancer Research are now recommending a plant-centric diet to combat heart disease and other common killers.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


'Dirty meat': Shocking hygiene failings discovered in US pig and chicken plants
2018-03-21, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/animals-farmed/2018/feb/21/dirty-meat-shocking-hy...

Shocking hygiene failings have been discovered in some of the US’s biggest meat plants, as a new analysis reveals that as many as 15% (one in seven) of the US population suffers from foodborne illnesses annually. A joint investigation by the Bureau of Investigative Journalism (TBIJ) and the Guardian found that hygiene incidents are at numbers that experts described as “deeply worrying”. US campaigners are calling once again for the closure of a legal loophole that allows meat with salmonella to be sold in the human supply chain, and also warn about the industry’s push to speed up production in the country’s meat plants. Unpublished US- government records highlight numerous specific incidents including: Diseased poultry meat that had been condemned found in containers used to hold edible food products; Pig carcasses piling up on the factory floor after an equipment breakdown, leading to contamination with grease, blood and other filth; Meat destined for the human food chain found riddled with faecal matter and abscesses filled with pus; High-power hoses being used to clean dirty floors next to working production lines containing food products; Factory floors flooded with dirty water after drains became blocked by meat parts and other debris; Dirty chicken, soiled with faeces or having been dropped on the floor, being put back on to the production line after being rinsed with dilute chlorine.

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