Food Corruption Media Articles
Below are key excerpts of revealing news articles on food system corruption from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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Pesticides used in our homes, gardens and lawns and sprayed on foods we eat are contributing to a dramatic decline in sperm count among men worldwide, according to a new analysis of studies over the last 50 years. “Over the course of 50 years, sperm concentration has fallen about 50% around the world,” said senior study author Melissa Perry. “While there are likely many more contributing causes, our study demonstrates a strong association between two common insecticides —organophosphates and N-methyl carbamates — and the decline of sperm concentration.” Organophosphates are the main components of nerve gas, herbicides, pesticides and insecticides and are also used to create plastics and solvents. They are widely used in agriculture on the crops we eat. We use them in structural applications within homes and buildings. N-methyl carbamates are structurally and operationally similar to organophosphates, killing insects by damaging their brains and nervous systems. The study, published ... in the journal Environmental Health Perspectives, examined 25 studies around the world on the two chemicals. Those studies looked at 42 different levels of impact among 1,774 men in 21 different study populations. Men who were more highly exposed to the pesticides, such as those who work in agriculture, had significantly less sperm concentration than men who had the least exposure to organophosphates and N-methyl carbamates, the study found.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.
Federal regulators announced warnings against two major food and beverage industry groups and a dozen nutrition influencers on Wednesday, as part of a broad action to enforce stricter standards for how companies and social media creators disclose paid advertising. The Federal Trade Commission sent warning letters on Monday to American Beverage, a lobbying group whose members include Coca-Cola and PepsiCo, as well as the Canadian Sugar Institute and a dozen health influencers who collectively have over 6 million followers on TikTok and Instagram. The agency flagged nearly three dozen social media posts that it said failed to clearly disclose who was paying the influencers to promote artificial sweeteners or sugary foods. The action follows a months-long investigation by The Examination and The Washington Post that revealed how the food and beverage industry had enlisted popular dietitians to promote industry-friendly messages on social media posts that often failed to disclose the names of sponsors. Social media marketing ... has been described as the Wild West of advertising. Over $6 billion is expected to be spent on influencer marketing in the United States in 2023. The enforcement action is the first the FTC has taken against major food and beverage industry groups for social media marketing. The agency urged the trade groups and nutrition influencers to remove posts or add proper disclosures and noted that future failures could trigger fines of more than $50,000 for each violation.
Note: Read how cereal giant Kellogg used fake experts to sell its sugary cereals. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
The US must acknowledge the right to food in order to transform its broken food system in the post-pandemic era and make it more resilient in the face of the climate crisis and biodiversity loss, according to a United Nations hunger expert. “Whether we’re talking about right to food, food justice or food sovereignty, there has been growing momentum over the last 10 years to understand that food is not just something we just leave to be determined by what is available or by corporations or the status quo,” said Michael Fakhri, the UN special rapporteur on the right to food. Last month, Fakhri presented a report on the right to food – which would entail that adequate food be available and accessible to all people – as a means of food system recovery and transformation to the UN general assembly. The right to food, which can also be characterized as a right to culturally appropriate nutrition that a person needs to live a healthy and active life, is recognized in the UN’s 1948 Universal Declaration of Human Rights and is enshrined in the 1966 International Covenant on Economic, Social and Cultural Rights. In 2021, the US and Israel were the only countries to vote against a United Nations committee’s draft that asserted food as a human right. The draft also expressed alarm that the number of people lacking access to adequate food rose by 320 million to 2.4 billion in 2020 – nearly one-third of the world’s population. In 2022, 44.2 million people in the US lived in food-insecure households.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.
Seventeen major food manufacturers earned an average grade of F for their lack of progress in reducing pesticides in the products they sell, according to a new analysis by As You Sow, a nonprofit specializing in shareholder advocacy. “It’s disheartening to see so many bad grades across the board for these major food production companies,” said Jane Houlihan, research director for Healthy Babies, Bright Futures. “Studies find the highest amounts of pesticides in some of the most popular foods children eat — berries and apples, for example,” said Houlihan. “Pesticides are also found in breast milk and umbilical cord blood, meaning that exposures start before birth and continue through infancy and beyond.” Long-term exposure to pesticides has been linked to cancer, asthma, anxiety, Parkinson’s disease, depression, and attention deficit and hyperactivity disorder, according to the report. Kale, collard and mustard greens contained the largest number of pesticides — 103 types — while nearly 90% of blueberry and green bean samples had concerning findings, according to the analysis. Green bean samples contained extremely high levels of acephate, an insecticide banned for use in the vegetable in 2011. Blueberry samples contained acephate, phosmet and malathion — organophosphates which interfere with the normal function of the nervous system. What can consumers do? Choosing organic foods is a surefire way to reduce pesticide exposure.
Note: Read the complete study, titled, "Pesticides in the Pantry: Transparency & Risk in Food Supply Chains." A groundbreaking study found that eating a completely organic diet (even just for a week) can dramatically reduce the presence of pesticide levels in our bodies. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
A federal appeals court on Thursday is tossing the Environmental Protection Agency’s (EPA) ban on a pesticide that has been linked to brain damage in children. The decision from the 8th Circuit Court of Appeals to send the rule back to the agency does not preclude the agency from reinstating the ban in the future. But it said the EPA needs to give greater consideration to whether there are cases where the pesticide, called chlorpyrifos, could be used safely. Chlorpyrifos has been used as an insecticide, protecting crops like soybeans, broccoli, cauliflower and fruit trees. The EPA banned chlorpyrifos for use in growing food in 2021. That came after a prior court ruling gave the agency just 60 days to either find a safe use for chlorpyrifos or ban it outright. The appeals court determined that this deadline contributed to a rushed decision from EPA that was ultimately “arbitrary and capricious.” The ruling comes from Judges Lavenski Smith, Raymond Gruender and David Stras, two of whom were appointed by former President George W. Bush and one of whom was appointed by former President Trump. The chlorpyrifos issue has ping-ponged between administrations. The Obama administration had proposed to ban its use on food, but the Trump administration reversed course and had proposed to allow some uses of the chemical.
Note: Did you know that chlorpyrifos was originally developed by Nazis during World War II for use as a nerve gas? Read more about the history and politics of chlorpyrifos, and how U.S. regulators relied on falsified data to allow its use for years. See other concise news articles we've summarized about the harms of chlorpyrifos.
Unhealthy foods are becoming a silent epidemic, with one in seven adults and one in eight children globally now effectively addicted to ultra-processed foods. It’s time to address this issue at its source: advertising. Consumption of junk food begins not with what goes in our mouths but with the messaging into our brains via advertising. UK junk food advertising is an industry worth tens of millions of pounds working to glamorise unhealthy diets. My own work looks at outdoor advertising, such as on billboards and bus stops. In 2022, among the biggest spenders on outdoor advertising were the likes of Coca-Cola, McDonald’s, KFC, Subway and Müller. They spent £195m filling public spaces with monuments to fat, salt and sugar. Advertisers will say this is simply a question of choice, and that junk food ads respond to consumer demand. But do any of us feel deprived of choice by the absence of ads touting the supposed health benefits of smoking? Of course not. Society would be better off without ads for junk food on street corners. The good news? We can take action. Local authorities can introduce ethical ad policies that ban junk food ads on council-owned sites. Somerset council recently took this step, following in the footsteps of Bristol and Transport for London, whose junk food ad ban was predicted to save the NHS more than £200m. Outdoor advertising offers a poorly regulated platform for big corporations to push unhealthy diets on an unassuming public.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
California has become the first U.S. state to outlaw the use of four potentially harmful food and drink additives that have been linked to an array of diseases, including cancer, and are already banned in dozens of countries. The California Food Safety Act prohibits the manufacturing, distribution and sale of food and beverages that contain brominated vegetable oil, potassium bromate, propylparaben and red dye 3 — which can be found in candy, fruit juices, cookies and more. The Food and Drug Administration banned the use of red dye 3 in cosmetics in 1990 after evidence showed it caused cancer in lab animals. But the government hasn't prohibited its use in food, and it's an ingredient in candies. Brominated vegetable oil and potassium bromate have also been associated with harmful effects on the respiratory and nervous systems, while propylparaben may negatively impact reproductive health. The proposal has been the target of a false claim that California is attempting to ban Skittles. In fact, Assemblymember Jesse Gabriel, a Democrat who sponsored the bill, has said that Skittles are sold with alternative ingredients in the European Union, where the four additives are already banned. "It's unacceptable that the U.S. is so far behind the rest of the world when it comes to food safety," Gabriel said in a statement. In addition to the EU, countries that have banned the four additives in food include the United Kingdom, Canada, Australia, New Zealand, China and Japan.
Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
In December 2010 under the Obama administration, Congress enacted the Healthy, Hunger-Free Kids Act. This legislation provided for more fruits and vegetables in school meal programs, a focus on whole grains and a lot fewer starchy vegetables and trans-fat laden foods. In response, some food companies rejiggered ingredients just enough to add “whole grain” to their packaging. Things went downhill from there. Congress caved to lobbying in 2014, allowing schools to serve high-salt french fries and pizza sold by these companies. Again, big food lobbied hard and legislators pulled back on restrictions for sodium levels, flavored milks and amounts of refined grains. We in the United States seem to believe that ... education is unconnected to food and how we eat. Instead, our kids are at the mercy of the companies and brands inundating them: Tyson, General Mills, Kraft, Heinz and many others. Before the pandemic began, the overwhelming majority of US schools offered branded foods during or around mealtimes, and that this is worth $20bn in ... profits for the food industry. Pantries and food banks get in bed with corporate food companies because they don’t want to lose access to large quantities of foods and beverages that fill people up. That these products are unhealthy is a secondary or tertiary concern. Food banks and pantries are not always meeting the nutritional profiles of the people they serve, particularly people who are struggling with diabetes, obesity and decades of poor eating.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
After a decline in nutrition education in U.S. schools in recent decades, there's new momentum to weave food and cooking into the curriculum again. Remember the hands-on cooking in home economics class, which was a staple in U.S. schools for decades? "I'd love to see it brought back and have the science around healthy eating integrated," says Stacy Dean, deputy under secretary for food, nutrition and consumer services at the U.S. Department of Agriculture. Dean told me she was inspired by a visit to Watkins Elementary, in Washington, D.C., where this idea is germinating. Students grow vegetables in their school garden. They also roll up their sleeves in the school's kitchen to participate in a FRESHFARM FoodPrints class, which integrates cooking and nutrition education. Evaluations show participation in FRESHFARM programs is associated with increased preference for fruits and vegetables. And, the CDC points to evidence that nutrition education may help students maintain a healthy weight and can also help students recognize the connection between food and emotional wellbeing. Given the key role diet plays in preventing chronic disease, the agency says it would be ideal to offer more nutrition education. Programs like FRESHFARM can help kids expand their palettes by introducing them to new tastes. At first, many kids are turned off by the bitter taste of greens. But through the alchemy of cooking, caramelizing the onions, and blending in fresh ginger, kids can be inspired.
Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
Kevin, a sixth grader at P.S. 146 in Queens who hopes to one day work as a doctor, said he’s always tried to study nutrition. But it wasn’t until he participated in the Hip Hop H.E.A.L.S., or Healthy Eating and Living in Schools, after-school program last year that he found an engaging way to learn about it at school. The program, developed in partnership between Columbia University neurologist Olajide Williams and hip hop artist Doug E. Fresh, relies on music to help teach students about healthy eating. What Kevin participated in was one of two after-school healthy eating programs that are being studied as part of a partnership between the after-school provider New York Edge and Columbia University. About 300 students across 20 school sites were provided with either the Hip Hop H.E.A.L.S. program, or NY Edge’s Food Explorers program, with their nutritional choices tracked over the course of 10 or more weeks. Through the partnership, researchers aim to learn if the educational interventions from these programs can help kids make healthier choices, particularly at chain restaurants. The focus on teaching students to navigate settings like chain restaurants is especially important as many kids in the programs live in “food swamps,” or areas with few healthy food options, Williams said. “We’d love to have community gardens everywhere,” he added. “But the reality is many people live in food swamps. It’s about how we get them to make better decisions within those swamps.”
Note: Explore more positive stories on healing our bodies and the power of art.
Some of the experts responsible for helping to craft the U.S. dietary guidelines also take money from big food and drug companies. A report ... by the nonprofit U.S. Right to Know makes those concerns plain. Nine of the 20 experts on the 2025 Dietary Guidelines Advisory Committee have had conflicts of interest in the food, beverage, pharmaceutical or weight loss industries in the last five years, the report found. Gary Ruskin, the executive director of the nonprofit, said the finding “erodes confidence in the dietary guidelines,” which provide recommendations on how people can eat a healthier diet. The guidelines are widely used by policymakers to set priorities in federal food programs, health care and education. Questions about industry influence could damage the public’s trust that the recommendations are based in science. When committee members receive funding from certain industry groups or organizations, it raises the concern that they may be biased, Dr. [Marion] Nestle said. “Part of the problem is the influence is unconscious,” she said. “People don’t recognize it,” she added, and will often deny it. Even if such relationships do not influence the experts, Mr. Ruskin said, they can create the appearance that they do — which can seed doubt about how independent the committee’s recommendations actually are. Industry influence can [also] creep in later in the process ... when the U.S.D.A. and the H.H.S. produce the final guidelines based on the committee’s advice.
Note: U.S. Right to Know is an excellent resource for investigating how the food industry shapes science, policy and public opinion. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
In the 1980s, tobacco giants Philip Morris and R.J. Reynolds acquired the major food companies Kraft, General Foods and Nabisco, allowing tobacco firms to dominate America’s food supply and reap billions in sales from popular brands such as Oreo cookies, Kraft Macaroni & Cheese and Lunchables. New research, published in the journal Addiction, focuses on the rise of “hyper-palatable” foods, which contain potent combinations of fat, sodium, sugar and other additives that can drive people to crave and overeat them. In the decades when the tobacco giants owned the world’s leading food companies, the foods that they sold were far more likely to be hyper-palatable than similar foods not owned by tobacco companies. In the past 30 years, hyper-palatable foods have spread rapidly into the food supply, coinciding with a surge in obesity and diet-related diseases. The steepest increase in the prevalence of hyper-palatable foods occurred between 1988 and 2001 — the era when Philip Morris and R.J. Reynolds owned the world’s leading food companies. To broaden the reach of its cigarettes, Philip Morris used a marketing strategy called “line extensions”: Marlboro cigarettes were marketed to men, Virginia Slims targeted women and menthol cigarettes were heavily advertised to Black consumers. The company applied the same tactic to processed foods. It added new flavors and formulas to many of its existing products, giving consumers an endless variety of hyper-palatable foods to buy.
Note: Companies spend $14 billion each year on marketing to children, over 80% of which is for fast food and other ultraprocessed foods. Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis.
When Anthony Myint and his wife Karen Leibowitz opened their San Francisco restaurant The Perennial in 2016, they had big ambitions: They wanted it to be the first carbon-neutral restaurant in the world, and they succeeded. From the recycled floor tiles and reclaimed lumber to the aquaponic herb garden and compostable paper menus, the culinary duo designed every part of the diner with the climate in mind. “We shifted the menus, reduced food waste, switched to renewable energy, started composting and bought carbon offsets,” Myint says. They were motivated by the knowledge that agriculture and food systems contribute nearly a third of greenhouse gas emissions worldwide. The Perennial’s menu championed sourdough loaves baked with perennial Kernza grains, and the chefs bought their steaks from regenerative ranches associated with the Marin Carbon Project, the country’s foremost center for regenerative farming. The more Myint learned about regenerative agriculture, the more he became convinced that this was the global solution he needed to champion. “It became clear to me that this is the future of food, similar to the way renewable energy is the future of energy,” he says. “The whole food system needs to gradually transition.” Zero Foodprint is asking restaurant customers and other participating businesses to give one percent of their sales to a pool that funds regenerative agriculture. More than 80 businesses have signed up.
Note: We've summarized a handful of stories about the power of regenerative agriculture practices to reverse and heal global ecological destruction. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
At the highest point of Los Tres Miradores, a terrifyingly steep urban settlement with soaring views across Peru’s capital, Lima, there is a curious set of large structures that resemble a fleet of ships in the sky. They are so-called “fog catchers.” About 40 of these netted devices, made of high density Raschel polyethylene and spanning several meters wide, are lined up atop a misty mound and linked by a network of tubes that lead to storage containers. Home to a population of more than 10 million, Lima is one of the driest cities in the world. [The nonprofit] El Movimiento Peruanos sin Agua has helped install 600 fog catchers across Lima and a total of 2,000 across Peru, including in the regions of Arequipa, Iquitos and Cuzco. According to [founder Abel] Cruz, one man he supported is even able to raise 1,000 chickens thanks to fog catchers. In June, the project received a significant boost when it signed an agreement with the Mayor of Lima to install 10,000 more fog catchers in the hills surrounding the city in the next four years. The municipality ... said the project has the potential to “reforest, create ecological lungs, ecotourism and at the same time provide water for human consumption, for bio-orchards, botanical gardens, washing clothes, utensils and more.” In Los Tres Miradores, the 40 fog catchers — which were installed in 2021 — provide enough water for 180 families, whether to bathe, clean, drink (after being filtered at home) or to irrigate crops on small garden patches.
Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
The solution to stopping climate change might be buried on 10 acres in the Pauma Valley of California. “The idea is not just to produce food but to improve the soil,” says Alvarez, Solidarity Farm’s Climate Resilience Specialist. “We stopped using the plow to turn the soil, and we do a lot of composting and mulching to improve our soil health.” Solidarity Farm had used organic principles in the 10 years since its inception, but it pivoted to carbon farming after the extreme heat in the summer of 2017. Carbon farmers cultivate plants and trees in a way that maximizes carbon sequestration in the soil. Among the most important practices for carbon farmers are minimizing soil erosion by planting perennials and ground cover, which also lowers soil temperatures, and only working the land by hand or with low-tech solutions. “The soil has the capacity to store more carbon than all plants on the planet together,” Alvarez says. Solidarity Farms produces a diverse range of about 60 different fruits and vegetables, at least 70 percent of them perennial crops such as plums and pomegranates. Stacks of organic chicken manure in front of the vegetable beds wait to be distributed. The farmers enrich the soil with compost and mulch, while deterring pests with diverse crop rotation. According to soil tests, the Solidarity farmers have tripled the amount of carbon in the ground since 2018. “This equates to a drawdown of nearly 600 metric tons of CO2 per year, offsetting the emissions of 80 American households,” Alvarez says.
Note: Have you seen the groundbreaking and inspiring movie Kiss the Ground? In a time where we're told hopeless and divisive narratives about our current environmental challenges, people all over the world are reversing the damage from destroyed ecosystems, regenerating the world's soils, and creating abundant food supplies. Don't miss this powerful film on the growing regenerative agriculture movement and its power to revive global community and our connection to the natural world.
Gardening and community gardens can be ways for immigrant and refugee communities to supplement their pantries by growing their own food, especially culturally appropriate food that is not readily found in grocery stores. It also helps people send literal roots down into a new place while maintaining a connection with their homeland. The Arab American National Museum (AANM) has created a new heritage garden on its roof with donated seeds, cuttings, and plants from local Arab American community members around Dearborn, Michigan. These include plants with a connection to the Arab world, but also plants from Michigan that have become meaningful to the Arab American community here. Accompanying the plants in the garden are oral histories of those community members about what gardening means to them, collected by the museum’s community historian. In Ann Arbor, Michigan, Phimmasone Kym Owens ... said, ‘Why don’t I create a garden for refugees?’” In 2021, Owens reached out to Jewish Family Services of Washtenaw County. They formed a partnership to create an innovative refugee-to-refugee community garden program ... and to work with refugees and grow culturally appropriate vegetables. “What sold this as being different is giving autonomy to the clients,” Owens said. “So we had a vote. They voted [for] Freedom Garden. And that’s a name that says it all. The fact that they chose Freedom Garden says exactly what you know, being a refugee, what you want.”
Note: Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
A new peer-reviewed study released by a group of scientists in Taiwan has revealed an astonishingly strong link between severe depression, cognitive decline and exposure to the world’s most used herbicide, glyphosate. The study was fully published on Aug. 22 in the highly respected Elsevier Journal, Environmental Research. It was met with silence by the manufacturers of glyphosate-based herbicides such as Bayer/Monsanto, who produce the infamous weedkiller Roundup. The study authors stated that they: “Conducted analyses on existing data collected from 1532 adults of the 2013–2014 U.S. National Health and Nutrition Examination Survey (NHANES) to explore the possible relationship between glyphosate exposure and cognitive function, depressive symptoms, disability, and neurological medical conditions.” The proportion of individuals with detectable levels of glyphosate was 80.4%. The scientists concluded: “Our study provides important evidence of an association between urinary glyphosate levels and adverse neurological outcomes in a representative cohort of U.S. adult population. “Specifically, we observed lower cognitive function scores, greater odds of severe depressive symptoms, and increased risk of serious hearing difficulty in individuals with higher glyphosate exposure.” Some other recent independent studies ... suggest that both glyphosate alone and glyphosate-based herbicides such as Roundup are neurotoxins.
Note: A 2019 study found that glyphosate increases cancer risk by 41%. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.
In May, the World Health Organization issued an alarming report that declared widely used non-sugar sweeteners like aspartame are likely ineffective for weight loss, and long term consumption may increase the risk of diabetes, cardiovascular diseases and mortality in adults. A few months later, WHO declared aspartame, a key ingredient in Diet Coke, to be a “possible carcinogen”, then quickly issued a third report that seemed to contradict its previous findings – people could continue consuming the product at levels determined to be safe decades ago. That contradiction stems from beverage industry corruption of the review process by consultants tied to an alleged Coca-Cola front group, the public health advocacy group US Right to Know said in a recent report. It uncovered eight WHO panelists involved with assessing safe levels of aspartame consumption who are beverage industry consultants who currently or previously worked with the alleged Coke front group, International Life Sciences Institute (Ilsi). Aspartame was first approved for use in the US in the early 1980s over the objection of some researchers who warned of potential health risks. In recent years, as evidence of health threats has mounted, industry has ramped up a PR campaign to downplay the issues. Ilsi representatives have sought to shape food policy worldwide. [Gary Ruskin, US Right to Know’s executive director], characterized the aspartame controversy as a “masterpiece in how Ilsi worms its way into these regulatory processes”.
Note: Explore a comprehensive overview of key scientific studies on aspartame harms, and how they were covered up by the sugar industry. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the corporate world from reliable major media sources.
Hollie Fallick looks over Brading on the Isle of Wight, at a patchwork of fields bordered by ancient oaks. She farms with her best friend, Francesca Cooper. The friends ... are part of a growing global movement practising regenerative agriculture – or regen ag for short. “Regenerative agriculture is nature-friendly farming,” says Fallick. “It’s thinking about the health of soil, animals, humans and how they all link together.” On Nunwell home farm, which sits alongside land the pair manage for the Wildlife Trust and produces meat and eggs for their direct-to-consumer business, chickens peck away alongside belted Galloway cows, nomadic pigs graze on grass as well as kale and bean “cover crops” sown to boost nutrients in the soil. The idea is that by following the basic principles of regen ag – not disturbing the soil, keeping it covered, maintaining living roots, growing a diverse range of crops and the use of grazing animals – they can regenerate tired and depleted soil and produce nutritious food. The work, they argue, is urgent. Up to 40% of the world's land is now degraded by industrial and harmful farming methods, according to the UN. Barnes Edwards, co-director of the Garlic Farm ... argues that regen ag farmers recognise the “hideously negative impact” of badly managed livestock farming. But they also argue “it’s the how, not the cow”, and say that cows pooing and trampling in diversely planted fields boosts soil health, micronutrients and attracts insects, birds and butterflies.
Note: Don't miss Kiss the Ground, a powerful documentary on the growing regenerative agriculture movement and its power to build global community, reverse the many environmental crises we face, and revive our connection to the natural world. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
In 2016, the American honey industry faced a crisis: The U.S. Food and Drug Administration had found high levels of glyphosate, an herbicide linked to cancer, in honey samples from Iowa. The National Honey Board (NHB), a honey industry-funded agency of the U.S. Department of Agriculture, did what many businesses under fire have done: They hired a crisis management public relations firm, in this case to downplay the risks of glyphosate in honey. The PR firm, Porter Novelli, later worked with the NHB to deflect concerns about honey containing neonicotinoids. The insect-killing chemicals are tied to the collapse of bee colonies. At the same time, Porter Novelli was working for Bayer, a leading manufacturer of glyphosate and neonicotinoids. The PR firm’s work for Bayer included promoting the use of neonicotinoids and opposing regulations that would safeguard honey bees. CropLife America, the pesticide industry lobby group, has also hired Porter Novelli’s subsidiary, Paradigm Communications, to “lead the effort to shift how pesticide products were portrayed in search engine results,” according to the Intercept. Search terms compiled by CropLife America staff included “neonicotinoid,” “pollinators,” and “neonics.” As other countries responded to the science by banning neonics, in the U.S., “industry dug in, seeking not only to discredit the research but to cast pesticide companies as a solution to the problem." Studies show the insecticides are toxic to the brain and nervous system [of humans].
Note: According to the CDC, about half the U.S. population is exposed to at least one neonic on a regular basis, with children ages 3-5 years old having the highest levels. Merchants of Poison: How Monsanto Sold the World on a Toxic Pesticide is a recent and comprehensive analysis of documents released in litigation against Monsanto that expose years of pesticide industry disinformation. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption.
Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.
