More and more people are going hungry, with food bank lines stretching for blocks. One solution has been popping up in cities of all sizes: community fridges. The fridges, usually colorfully painted, can be found in public spaces like sidewalks and storefronts. Volunteers and community members keep them stocked with donated food and other supplies, and people can take what they need no questions asked. While the pandemic and subsequent economic difficulty may have accelerated their use, community fridges aren't a unique idea; Ernst Bertone Oehninger, the co-founder of Freedge, a network that provides resources and information to community fridge operators around the world, said that he believes he first started hearing about the concept in 2012. Currently, Freedge's database lists nearly 200 fridges in the United States. When it comes to starting a community fridge, organizers described the process as surprisingly easy. The most difficult part, according to Sandra Belat, 24, who is preparing to open a fridge in Denver, Colorado, is securing a location, but the community has been eager to support the initiative. Community fridge organizers are responsible for more than just putting food in fridges: They also need to keep them clean, ensure that the items inside the fridge are safe and healthy and keep the fridges stocked. In addition to food donations, many community fridges are given supplies and financial donations, so the operators can purchase items to put in the fridges.