Toxic Dyes in Kids’ Cereal, US Government-Funded Secret Network Targets Pesticide Critics, Indian State Goes 100% Organic
Revealing News Articles
October 29, 2024

Hundreds of people gathered outside the WK Kellogg headquarters in Michigan on Tuesday calling for the company to hold up its promise to remove artificial dyes from its breakfast cereals sold in the U.S. Nearly 10 years ago, Kellogg's, the maker of Froot Loops and Apple Jacks, committed to removing such additives from its products by 2018. While Kellogg's has done so in other countries including Canada, which now makes Froot Loops with natural fruit juice concentrates, the cereals sold in the U.S. still contain both food dyes and a chemical preservative. In the U.S., Froot Loops ingredients include Red Dye No. 40, Yellow Dye No. 5, Yellow Dye No. 6 and Blue Dye No. 1. Kellogg's insisted its products are safe for consumption, saying its ingredients meet the federal standards set by the U.S. Food and Drug Administration.The agency has said that most children experience no adverse effects from color additives, but critics argue the FDA standards were developed without any assessment for possible neurological effects. The protests come in the wake of a new California law known as the California School Food Safety Act that bans six potentially harmful dyes in foods served in California public schools. The ban includes all of the dyes in Froot Loops, plus Blue Dye No. 2 and Green Dye No. 3. Consumption of said dyes ... may be linked to hyperactivity and other neurobehavioral problems in some children.

An ex-FDA employee has revealed what he claims is the most harmful breakfast cereal on the US market. Dr. Darin Detwiler, who previously served as a food safety expert for the agency, [said] that Kellogg’s Froot Loops is the worst of the bunch, pointing out that the rainbow rings are “heavily processed and contain high levels of added sugars, artificial dyes and preservatives, which are linked to health concerns.” Given the laundry list of bad-for-you ingredients in the bagged cereal, Detwiler says excess sugar is the least odious. A 1-cup serving of Froot Loops contains 12.35 grams of sugar, nearly half of the recommended daily allowance for children. However ... that serving size is unrealistic as most kids eat more than the recommended single cup. The bright red hue found in Froot Loops comes courtesy of Red 40, a controversial additive linked to a slew of health problems. A 2022 study yielded “alarming” results about the effects of Red 40 — sometimes called Allura red — on the human digestive tract. Researchers from McMaster University ... claimed the synthetic dye could potentially trigger irritable bowel syndrome and Crohn’s disease after observing the biomarkers of damage in the gut cells of mice. The good doctor’s revelation comes as more than 1,000 cereal lovers and health activists marched on Kellogg’s Michigan headquarters on Tuesday, demanding the end of “harmful additives” being injected into US batches of products like Froot Loops and Apple Jacks.

Jaye Rochon struggled to lose weight for years. But she felt as if a burden had lifted when she discovered YouTube influencers advocating “health at every size” — urging her to stop dieting and start listening to her “mental hunger.” In two months, she regained 50 pounds. As her weight neared 300 pounds, she began to worry about her health. The videos that Rochon encountered are part of the “anti-diet” movement, a social media juggernaut that began as an effort to combat weight stigma and an unhealthy obsession with thinness. But now global food marketers are seeking to cash in on the trend. General Mills, maker of Cocoa Puffs and Lucky Charms cereals, has launched a multipronged campaign that capitalizes on the teachings of the anti-diet movement. General Mills has toured the country touting anti-diet research it claims proves the harms of “food shaming.” It has showered giveaways on registered dietitians who promote its cereals online with the hashtag #DerailTheShame, and sponsored influencers who promote its sugary snacks. The company has also enlisted a team of lobbyists and pushed back against federal policies that would add health information to food labels. Since the 1980s, the U.S. obesity rate has more than doubled, according to federal data. Nearly half a million Americans die early each year as a result of excess body weight, according to estimates in a 2022 Lancet study. The anti-diet approach essentially shifts accountability for the health crisis away from the food industry for creating ultra-processed junk foods laden with food additives, sugars and artificial sweeteners.

Industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods. In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems. Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies. [These] efforts were spearheaded by a “reputation management” firm ... called v-Fluence. The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”. Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers. The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values. The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking. More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture.

Toxic PFAS “forever chemicals” are widely added to pesticides, and are increasingly used in the products in recent years, new research finds, a practice that creates a health threat by spreading the dangerous compounds directly into the US’s food and water supply. The analysis of active and inert ingredients that the Environmental Protection Agency (EPA) has approved for use in pesticides proves recent agency claims that the chemicals aren’t used in pesticides are false. The researchers also obtained documents that suggest the EPA hid some findings that show PFAS in pesticides. About 14% of all active ingredients in the country’s pesticides are PFAS, a figure that has doubled to more than 30% ... during the last 10 years. PFAS are a class of about 15,000 compounds typically used to make products that resist water, stains and heat. They are called “forever chemicals” because they do not naturally break down and accumulate, and are linked to cancer, kidney disease, liver problems, immune disorders, birth defects and other serious health problems. PFAS are added to a range of pesticides, including those used on crops, to kill mosquitoes, or to kill fleas. About two years ago, an EPA research fellow identified PFOS in pesticides and raised the alarm. In a Freedom of Information Act request that was part of the new study, researchers found documents showing the EPA had in fact found PFOS in pesticides but omitted those findings from the final study.

On a chilly, early morning in January 2019, a group of animal rights activists descended upon a poultry farm in central Texas. Activists with Meat the Victims, a decentralized, global movement to abolish animal exploitation, later uploaded gruesome photos of injured and dead chicks to social media platforms. The police identified [Sarah Weldon] and issued a warrant for her arrest, along with 14 other activists. She was charged with criminal trespassing. The local police weren’t the only ones paying attention. An FBI agent in Texas had been secretly monitoring the demonstration. His focus? Weapons of mass destruction. The FBI has been collaborating with the meat industry to gather information on animal rights activism, including Meat the Victims, under its directive to counter weapons of mass destruction, or WMD, according to agency records. The records also show that the bureau has explored charging activists who break into factory farms under federal criminal statutes that carry a possible sentence of up to life in prison — including for the “attempted use” of WMD — while urging meat producers to report encounters with activists to its WMD program. “This ... is textbook escalation by government actors against successful efforts by social movements that they disagree with or find subversive,” said Justin Marceau, a law professor. “Framing of civil disobedience against factory farms as terrorism is a form of government repression.”

Two decades ago, Shahawar Matin Siraj started to feel uneasy about a plan to bomb a subway station in Manhattan. Osama Eldawoody, a New York City Police Department informant recruited after 9/11, had established himself as a father figure to Siraj, who was 21 when they met. But as it started to feel real, Siraj tried to back out — insisting about 18 times that he was not willing to place bombs in the station. “I have to, you know, ask my mom’s permission,” he had said. Siraj [was] arrested a week later ... and was sentenced in 2007 to 30 years in prison after three years of pretrial detention. Siraj is one of almost 1,000 terrorism defendants prosecuted by the U.S. since 9/11. More than 350 defendants’ cases involved FBI stings with an informant or undercover agent. The fear of this kind of surveillance transformed the social fabric of Muslim communities and made them more insular. “You didn’t know if the person you’re talking to was an informant or undercover,” says Fahd Ahmed, executive director of Desis Rising Up and Moving, or DRUM. (Siraj’s family are members.) A 2014 Human Rights Watch report closely reviewed 27 federal prosecutions involving 77 defendants and found that in some instances, “the FBI may have created terrorists out of law-abiding individuals by suggesting the idea of taking terrorist action or encouraging the target to act.” The report also described a pattern of targeting people with mental or intellectual disabilities in these stings.

An influential doctor and advocate of adolescent gender treatments said she had not published a long-awaited study of puberty-blocking drugs because of the charged American political environment. The doctor, Johanna Olson-Kennedy, began the study in 2015 as part of a broader, multimillion-dollar federal project on transgender youth. She and colleagues recruited 95 children from across the country and gave them puberty blockers, which stave off the permanent physical changes — like breasts or a deepening voice — that could exacerbate their gender distress, known as dysphoria. The researchers followed the children for two years to see if the treatments improved their mental health. An older Dutch study had found that puberty blockers improved well-being, results that inspired clinics around the world to regularly prescribe the medications as part of what is now called gender-affirming care. But the American trial did not find a similar trend. Puberty blockers did not lead to mental health improvements, she said. In the nine years since the study was funded ... and as medical care for this small group of adolescents became a searing issue in American politics, Dr. Olson-Kennedy’s team has not published the data. Asked why, she said the findings might fuel the kind of political attacks that have led to bans of the youth gender treatments in more than 20 states, one of which will soon be considered by the Supreme Court. “I do not want our work to be weaponized,” she said.

The Institute for Policy Studies (IPS) joined Popular Democracy in compiling a 71-page report titled Billionaire Blowback on Housing. The two groups found that a small number of wealthy individuals and their investment arms, who control "huge pools of wealth," have spent some of their vast resources on "predatory investment and wealth-parking in luxury housing." Billionaires and their investment firms, such as Blackstone—now the world's largest corporate landlord—are "taking advantage of the tight low-income rental market, lack of publicly funded affordable housing, displacement after the foreclosure crisis, and inaccessible homeownership to get into the business of single-family and multifamily home rentals, and buying up mobile home parks," the report reads. Blackstone now owns 300,000 residential units across the U.S. and nearly doubled its portfolio in 2021. The housing crisis ... is characterized by record-breaking homelessness in 2023 with more than 653,000 people unhoused; half of tenants paying more than 30% of their income on rent ... and a significantly widened gap between the income needed to buy a house and the actual cost of a home. The number of vacant units in some communities exceed the number of unhoused people. For example, in 2017 there were more than 93,500 vacant units in Los Angeles and an estimated 36,000 unhoused residents, with vacancies treated as "a structural feature of the market thanks to the presence of a small class of wealthy investors who engage in speculative financial behavior."

U.S. private equity firms have bought up producers and distributors of a chemical compound known to cause brain damage, cancer and other illnesses. Blackstone and American Securities LLC, which control assets worth billions of dollars, have in recent years acquired operations in Canada and elsewhere that sell lead chromate, a toxic powder used in paint, on roads and machinery, and even in food. Studies have shown declines in safety practices following private equity investment, including more workplace accidents and deaths. Health experts and others focused on corporate accountability say private equity’s expansion into the lead chromate industry is concerning. "These firms set up structures for ownership to have zero legal responsibility for what happens at that company,” said Justin Flores, campaign director at the Private Equity Stakeholder Project, a U.S. nonprofit research and advocacy organization. Lead chromate in paint covers parking lots, children’s playgrounds, and hospitals from Mexico to Greece, studies show, raising concerns over what happens when the pigment breaks down, leaching lead into dust, soil and water runoff. Earlier this year, the U.S. Food and Drug Administration confirmed that lead chromate was found in cinnamon applesauce pouches that sickened hundreds of children. The tainted applesauce sailed through loopholes and food safety systems around the world.

Western Sikkim in India ... officially went 100 percent organic in 2016, and won what many regard as the Oscar for best public policies — the UN Food and Agriculture Organisation’s Future Policy Gold Award — in 2018. This change is necessary: An estimated 52 percent of agricultural land across the globe is moderately to severely degraded due to monoculture, chemical pesticide and fertilizer use, and groundwater extraction — and this will accelerate unless these practices change. Sikkim is India’s most sparsely populated state. Its mainly subsistence farms were, and continue to be, spread thinly across mountainous terrain, which makes supplying inorganic fertilizers expensive. Consequently, using homegrown organic manure and vermicompost (compost created from worm waste) was very much the norm. It also helped that the local populace already understood the value of organic food. “As children, we were taught that basti (local) vegetables grown without any chemical inputs by small farmers, were the best vegetables to eat,” says Renzino Lepcha, CEO of Mevedir, an organic agri-business and certification agency in Sikkim. [Former] chief minister Pawan Chamling wrote, “[W]e have not inherited this earth from our forefather but have borrowed it from our future generations, it is our duty to protect it by living in complete harmony with nature and environment.” Rain-fed agriculture helped reduce the need for irrigation and conserve water. Some reports suggest that since 2014, bee populations have been rebounding, with yields of pollinator-dependent cardamom increasing by more than 23 percent.

Hundreds of ant species farm fungi today, and studies of ant evolution suggest the adaptation goes back tens of millions of years. Now, scientists have sharpened the picture by bringing in the fungal family tree as well. They pinpoint a date for the origins of the partnership and suggest a surprising catalyst: the asteroid that killed the dinosaurs 66 million years ago. Since ants’ fungal gardens were first described 150 years ago, entomologists have uncovered 247 species of ants that tend them and rely on this fungal crop to survive. Researchers surmise that the ants descend from a common ancestor that later evolved into separate species nurturing different types of fungi. The ant and fungal taxa involved in farming both arose about 66 million years ago, which coincides with the massive asteroid strike that drove nonavian dinosaurs and many other species extinct. That cataclysmic impact produced lingering clouds of debris that shut down photosynthesis across the planet for several months, possibly even years. Researchers suggest ants that had already developed a loose relationship with fungi were ready to take advantage of this newly abundant source of food. For the first few million years, the ants tended fungal species also found in the wild. Then, about 27 million years ago, a subset of ants completely domesticated their fungal cultivars, just as humans have done with most of our staples, which are now remote from their wild roots.

Venture into New Mexico's beautifully stark high desert and you may well stumble across some fantastical and unconventional homes – some palatial and sculpturally rounded; others with an ancient temple-like form – that look like they're from a Star Wars movie. Set in and around the town of Taos where they were invented almost 40 years ago, these are Earthships: net-zero, sustainably designed homes built mostly from both natural and waste materials, such as old tyres, empty wine bottles and wood and mud. Earthship construction requires less in the way of toxic or carbon-emitting construction materials like concrete and plastics, and doesn't require precious woodland and other natural resources. An earth berm (a purposefully built bank of soil) surrounds the Earthship on three sides, providing insulating mass that controls temperature. Each has a greenhouse ... either on the north or south side depending on location. Most Earthships are purely solar powered; some also have wind turbines to supplement or a wood-burning stove as back up. Taos has cold snowy winters and often dry, hot summers, but in an Earthship, the internal temperature remains close to 72F (21C) year-round, regardless of outside weather conditions. What does it feel like to stay inside an Earthship? "It feels like you're inside the womb," says Earthship construction manager Deborah Binder. "You feel constantly hugged and snuggled. The temperature is always comfortable."

The solution to stopping climate change might be buried on 10 acres in the Pauma Valley of California. “The idea is not just to produce food but to improve the soil,” says Alvarez, Solidarity Farm’s Climate Resilience Specialist. “We stopped using the plow to turn the soil, and we do a lot of composting and mulching to improve our soil health.” Solidarity Farm had used organic principles in the 10 years since its inception, but it pivoted to carbon farming after the extreme heat in the summer of 2017. Carbon farmers cultivate plants and trees in a way that maximizes carbon sequestration in the soil. Among the most important practices for carbon farmers are minimizing soil erosion by planting perennials and ground cover, which also lowers soil temperatures, and only working the land by hand or with low-tech solutions. “The soil has the capacity to store more carbon than all plants on the planet together,” Alvarez says. Solidarity Farms produces a diverse range of about 60 different fruits and vegetables, at least 70 percent of them perennial crops such as plums and pomegranates. Stacks of organic chicken manure in front of the vegetable beds wait to be distributed. The farmers enrich the soil with compost and mulch, while deterring pests with diverse crop rotation. According to soil tests, the Solidarity farmers have tripled the amount of carbon in the ground since 2018. “This equates to a drawdown of nearly 600 metric tons of CO2 per year, offsetting the emissions of 80 American households,” Alvarez says.

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