Private Equity’s Grip on America, Toxic Industries Protected from Lawsuits, The Gut Microbes Expelling "Forever Chemicals"
August 7, 2025

Preschools and funeral homes, car washes and copper mines, dermatologists and datacentres – private equity is anywhere and everywhere that money changes hands. If it can in any way be marketed or monetised, private equity firms have bought it. By some estimates, these firms now control more than $13tn invested in more than 50,000 companies worldwide. “We cannot overestimate the reach of private equity across the global economy,” Sachin Khajuria, a former partner at Apollo Global Management, which manages half a trillion dollars in assets, wrote in 2022. More and more people, especially the relatively poor, may live almost their entire lives in systems owned by one or another private equity firm: financiers are their landlords, their electricity providers, their ride to work, their employers, their doctors, their debt collectors. Private equity firms and related asset managers “increasingly own the physical as well as financial world around us,” the scholar Brett Christophers writes. “All of our lives are now part of their investment portfolios.” In order to drive up profits, private equity-controlled dental chains have induced children to undergo multiple unnecessary root canals. One child even died as a result. Some of the most heinous accounts have come from private equity-owned treatment centres for young people with behavioural problems, where children have been physically abused, raped and killed. These cases are extreme, but they are not isolated.

In the last decade, private equity firms have been quietly taking control of dental care from behind the scenes, largely through secondary business organizations that push dental practices to cut costs and, in some cases, encourage unnecessary and irreversible dental procedures. In 2024, the dental industry witnessed 161 private equity deals — the highest number of any health care industry, as tracked by the watchdog organization, Private Equity Stakeholder Project. The data reveals that these investment firms are increasingly acquiring dental practices or inserting themselves into clinic management roles, where they then cut corners on patient care. The dental industry is an especially alluring target for private equity firms because it’s comprised of thousands of independent clinics, offering investors a fragmented industry to consolidate and streamline. Between 2011 and 2019, private equity firms bought up $4.4 billion worth of dental practices. Dentists at ClearChoice Dental Implant Centers — a dental chain owned by Aspen Dental, one of the largest dental service organizations — were allegedly extracting healthy teeth from patients and replacing them with expensive implants. Experts have warned in various lawsuits against the implant center that this irreversible procedure exposes patients to excessive costs and surgery complications, plus a greater risk of future dental problems like infections and bone loss.

Private equity firms claim their investments in U.S. health care modernize operations and improve efficiency, helping to rescue failing healthcare systems and support practitioners. But recent studies build on mounting evidence that suggests these for-profit deals lead to more patient deaths and complications, among other adverse health outcomes. Recent studies show private equity (PE) ownership across a wide range of medical sectors leads to: Poorer medical outcomes, including increased deaths, higher rates of complications, more hospital-acquired infections, and higher readmission rates; Staffing problems, with frequent turnover and cuts to nursing staff or experienced physicians that can lead to shorter clinical visits and longer wait times, misdiagnoses, unnecessary care, and treatment delays; Less access to care and higher prices, including the withdrawal of health care providers from rural and low-income areas, and the closure of unprofitable but essential services such as labor and delivery, psychiatric care, and trauma units. Economist Atul Gupta showed in 2021 that private equity acquisitions of U.S. nursing homes over a 12-year period increased deaths among residents by 10%—the equivalent of an additional 20,150 lives lost. Patients treated at PE-owned facilities, whose numbers have skyrocketed, continue to experience worse or mixed outcomes—from higher mortality rates to lower satisfaction—compared to those treated elsewhere.

Juliet Gray never thought her makeup could harm her. But after years of regularly applying powders, eye shadow, and blush, Gray was diagnosed with peritoneal mesothelioma, an aggressive, incurable form of cancer. The cancer’s primary cause is long-term exposure to asbestos — a common contaminant in talc, one of the main ingredients in well-known cosmetic brands. Like thousands of others, Gray is suing Whittaker, Clark, & Daniels, a longtime talc supplier for cosmetic companies like Revlon, Maybelline, and L’Oréal, alleging it exposed her to harmful levels of asbestos without her knowledge. In 2007, three years after Whittaker, Clark, & Daniels ceased talc operations amid mounting health concerns, a Berkshire Hathaway subsidiary purchased the company’s equity. But in 2023, as the “deluge” of asbestos lawsuits continued to climb, the former talc supplier filed for bankruptcy — a legal maneuver known as the Texas Two-Step in which giant corporations use bankruptcy courts to shield themselves from legal liabilities. Over the years, Berkshire Hathaway has faced dozens of lawsuits alleging that “Berkshire-owned companies wrongfully delay or deny compensation to cancer victims and others to boost Berkshire’s profits,” according to a 2013 investigation. But by 2011, the company found itself facing an increasing number of lawsuits alleging tainted cosmetic talc had caused mesothelioma, eventually racking up $300 million in claim bills.

Across the country, state legislatures and Congress are considering laws that would give chemical manufacturers ... liability shields that protect them from lawsuits, even when their products are linked to cancer, infertility or birth defects. Georgia’s Legislature recently enacted House Bill 211, limiting liability for PFAS contamination — “forever chemicals” known to damage human health. Several other states are following suit. In Washington, D.C., the 2024 House Republican farm bill draft included language that would preempt local pesticide protections and deny legal recourse to those harmed by agrichemicals. Seventy-nine members of Congress recently wrote to the administration defending the agrochemical lobby, calling pesticides “essential tools” and warning against “politically motivated attacks on sound science.” But science is not on their side. When Congress created the National Vaccine Injury Compensation Program in 1986, it removed civil liability from pharmaceutical companies. Today, we are watching the same shield being extended to the agrochemical industry except this time it affects every American who eats food, drinks water or breathes air. This is not a question of agricultural efficiency or feeding America. This is a political maneuver to protect profit, not people. And it comes just as science is revealing new links between chemical exposure and non-alcoholic fatty liver disease, endocrine disruption, chronic illness and birth defects.

The Environmental Protection Agency announced Wednesday its proposed decision to reregister dicamba, a herbicide widely used on soybean and cotton farms that has been banned twice by federal courts. The EPA originally approved dicamba’s use on genetically engineered soybeans and cotton in 2016. Environmental groups sued the EPA over dicamba in 2020 because of its potential drift away from the intended target, especially during warmer temperatures, and harm neighboring crops, nearby ecosystems and rural communities. The U.S. Court of Appeals for the 9th Circuit ruled against the EPA and said the agency “understated the amount of dicamba damage.” The court determined that dicamba “caused substantial and undisputed damage” that tore the “social fabric of the farming communities.” After the court vacated the herbicide’s registration, the EPA re-registered it months later, and was again challenged by environmental groups. A second federal court vacated that registration in 2024 and prohibited the sale of the herbicide. The popularity of dicamba, which was first introduced in 1967, arose from a need to find solutions to Roundup-resistant weeds, also known as “superweeds.” Monsanto ... began selling genetically engineered seeds that could survive being doused by dicamba and Roundup in 2016. Between 2016 and 2019, dicamba use across the country nearly quadrupled to an estimated 31 million pounds a year.

Since 2000, the food and chemical industry has greenlighted nearly 99% of food chemicals introduced onto the market without federal safety review. This problematic situation happened through companies exploiting a loophole in food chemicals laws allowing them to decide which chemicals are safe to consume. Since 2000, food and chemical companies have petitioned the FDA only 10 times to approve a new substance. By contrast, they have added 863 chemicals, through the “generally recognized as safe,” or GRAS, loophole. That’s 98.8% of new food chemicals. The loophole lets those companies – not the FDA – decide when a substance is safe. The GRAS loophole was intended to apply narrowly to common ingredients like sugar, vinegar and baking soda. But as EWG’s analysis shows, the loophole – not FDA safety review – has become the main way new chemicals are allowed into food. A GRAS determination shows a company believes “the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use.” The company can submit a notice to the FDA about its conclusion, through a process that is entirely voluntary. Even Michael Taylor, a former FDA deputy commissioner for food, admitted in 2014 that the FDA “simply do[es] not have the information to vouch for the safety of many of these chemicals.”

Unhealthy food and beverage companies powerfully undermine the eating habits of young people by deploying ubiquitous ads that encourage poor dietary choices and increase the risk of serious disease and premature death, according to a sweeping new study published in Obesity Reviews. The first-of-its-kind summary highlights a clear cumulative pattern: The more high-fat, high-sugar, and salty food ads young people see, the more of those products they consume—and the higher the risk that they may develop obesity, type 2 diabetes, and other diet-related diseases. Companies also disproportionately target adolescents, lower-income communities, and Black and Latino youth with the marketing of health-harming food and beverages. The review summarizes 25 years of scientific evidence and findings from 108 empirical studies and 19 systematic reviews of unhealthy food marketing to adolescents (13-17) and young adults (18-25). One study showed that children who watched just five minutes of food ads ate about 130 more calories that day. Only 19% of studies examined health impacts, but most of those found links between unhealthy food marketing and higher BMI, weight gain, or increased obesity risk—especially from ultra-processed foods and sugary drinks. One U.S. study ... found that children who could recall more food ads chose more food items and consumed more calories after exposure.

More than 30 percent of American teenagers were considered prediabetic in 2023, according to recent data from the Centers for Disease Control and Prevention (CDC). The CDC calculated there were 8.4 million children between the ages of 12 and 17 who were labeled prediabetic — or those whose blood sugar level may be higher than normal — that year, putting them at risk of developing Type 2 diabetes or other health problems like heart disease and stroke. That translates to 32.7 percent of the total adolescent population in the country. Some diabetes experts have taken issue with the CDC’s findings since the organization only released a summary and not any raw data or a peer-reviewed study outlining how it came to its conclusion. The CDC also changed its methodology from a 2020 prediabetes analysis without explaining why. “I am going to be skeptical of data updates until there is transparency and clarity on the source of the data and analysis,” [said] Christopher Gardner, a diabetes expert. The CDC’s newest findings do align with other data showing that prediabetes is becoming more common among American adolescents. One 2022 study published in JAMA Pediatrics ... found that about 1 in 3 American adolescents were prediabetic and the rate among those ages 12-19 more than doubled between 1999 to 2002. From 2015 to 2018, according to the study, the rate for the condition jumped from 12 percent to 28 percent among that age group.

Martin Makary, the commissioner of the Food and Drug Administration, and Vinay Prasad, the newly appointed head of the FDA’s vaccine division, have unveiled a new policy in which the government will no longer recommend Covid booster shots for healthy Americans ages 64 and younger. In addition, as of today, Covid vaccine manufacturers like Moderna and Pfizer will have to conduct trials to prove that their updated vaccines offer clinical benefits such as fewer symptoms, hospitalizations, or deaths. Previously, pharmaceutical companies only had to show that their updated booster shots produced antibodies. That less rigorous standard will still apply for people 65 and older and the immunocompromised. It is well established that people 65 and older account for the vast majority of Covid deaths, while most children, in particular, show few effects from the virus. The move is one part of what is expected to be further changes in federal Covid vaccine policy. According to The Wall Street Journal, Health and Human Services Secretary Robert F. Kennedy Jr. plans to scrap guidelines recommending routine Covid vaccinations for pregnant women, teenagers, and children. Late last month, in an interview with Phil McGraw (popularly known as Dr. Phil), Kennedy advised parents to “do your own research” before vaccinating their newborns. Less than a quarter of Americans received boosters in recent years.

Certain kinds of gut microbes absorb toxic Pfas “forever chemicals” and help expel them from the body via feces, new first-of-its-kind University of Cambridge research shows. The findings are welcome news as the only options that exist for reducing the level of dangerous Pfas compounds from the body are bloodletting and a cholesterol drug that induces unpleasant side effects. The microbes were found to remove up to 75% of some Pfas from the gut of mice. Several of the study’s authors plan to develop probiotic dietary supplements that boost levels of helpful microbes in the human gut, which would likely reduce Pfas levels. “If this could be used in humans to create probiotics that can help remove Pfas from the body then this would be a nicer solution in that it wouldn’t have so many side effects,” said Anna Lindell, Cambridge doctoral student and a co-author of the study. Pfas are a class of about 15,000 compounds most frequently used to make products water-, stain- and grease-resistant. They have been linked to cancer, birth defects, decreased immunity, high cholesterol, kidney disease and a range of other serious health problems. They are dubbed “forever chemicals” because they do not naturally break down in the environment. The microbes [in the study] largely addressed “long-chain” Pfas, which are larger compounds and more dangerous than smaller “short chains” because they stay in the body longer.

Regenerative agriculture offers a way to move beyond what I call the ‘dead Earth assumption’ – this mechanistic belief that the Earth is made up of lifeless raw materials meant for extraction. Because that’s the foundation of industrial agriculture: all it cares about is how many tons of food it produces, with no regard for soil health, biodiversity or the wellbeing of farmers. Regenerative agriculture, on the other hand, shows us the opposite. It means collaborating with nature and recognizing that we are all living organisms on a living Earth. That is what farming should be about: regenerating the potential of the living soil, the living seeds, the living water, the living insects, and the entire web of life. By embracing this potential, we can also transform the way we relate to nature. Because regeneration writes its own poetry – it brings the Earth back to life again in our minds and, in doing so, our relationship with the Earth is being regenerated as well. Some people say: ‘You’re naive, because companies will always win.’ But I don’t think that companies will win, and I will give you a reason why. The first corporation ever created was the East India Company in 1600, but after the revolt of the peasants in 1857, they shut down in 1858. So the first corporation that was created to rule the world, was shut down by peasants. In today’s world, meaningful change can happen too, when we unite. It all comes down to nurturing the living soil and the living seed.

On July 14, 48 students walked through the doors of the Alice L. Walton School of Medicine in Bentonville, Ark. to become its inaugural class. Named after its founder—the world’s richest woman and an heir to the Walmart fortune—the school will train students over the next four years in a radically different way from the method most traditional medical schools use. And that’s the point. Instead of drilling young physicians to chase symptom after symptom and perform test after test, Alice Walton wants her school’s graduates to keep patients healthy by practicing something that most doctors today don’t prioritize: preventive medicine and whole-health principles, which involve caring for (and not just treating) the entire person and all of the factors—from their mental health to their living conditions and lifestyle choices—that contribute to wellbeing. Visually, the school lives up to its acronym: AWSOM. The building, with soaring glass walls, is located on Walton family property and includes not just a wellness studio and gym, but a rooftop park, healing gardens where students can study, growing gardens for producing healthy foods, and a reflection pond. Walton is covering tuition for the first five graduating classes. They will get all the science and disease knowledge they need to manage the ‘sick-care’ side of things,” Walton says. But “I wanted to create a school that really gives doctors the ability to focus on how to keep their patients healthy.”

The waiting room in the basement of Boston Medical Center looks like any other. But when patients here are called in ... they’re welcomed into the Preventive Food Pantry. Over the next few minutes, staff members tailor a grocery cart to each patient’s needs. Someone with a renal condition won’t get foods high in potassium, like oranges or potatoes. If they’re diabetic, they’ll get whole-grain pasta and brown rice. And everyone leaves with vegetables, fruit and other fresh ingredients. The pantry opened in 2001 after doctors raised the alarm that many of their patients reported not having enough food for their families. Setting up on hospital premises, the pantry was an early pioneer in incorporating access to nutritious food directly into the medical system. The pantry was initially expected to serve 500 people a month. Today, it serves more than 6,200. Addressing hunger isn’t just a question of quantity of food, but also quality. Healthy produce, fresh meat and dairy products tend to be more expensive, so for families trying to stretch their dollar, those foods are harder to afford. Faced with high costs of treating conditions linked to food insecurity, medical systems, health insurers and government programs have become more interested in ways to support nutrition access. A [Greater Boston Food Bank] survey found that among people who were screened for food insecurity in a medical setting, 87 percent followed up on recommended resources.

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