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An end to GM crop development for Europe
Key Excerpts from Article on Website of Financial Times
Posted: January 27th, 2012
http://www.ft.com/cms/s/2/6e074ee4-403e-11e1-82f6-00144feab4...
BASF, the German chemical giant, is to pull out of genetically modified [GM] plant development in Europe and relocate it to the US, where political and consumer resistance to GM crops is not so entrenched. The headquarters of BASF Plant Science will move from Limburgerhof in south-west Germany to Raleigh, North Carolina, and two smaller sites in Germany and Sweden will close. The company will transfer some GM crop development to the US but stop work on crops targeted at the European market four varieties of potato and one of wheat. The decision ... signals the end of GM crop development for European farmers. Bayer, BASFs German competitor, is working on GM cotton and rice in Ghent, Belgium but not for European markets. This is another nail in the coffin for genetically modified foods in Europe, said Adrian Bebb of Friends of the Earth. BASF battled for some 13 years before the European Union approved in 2010 cultivation of its Amflora potato, which was intended to provide high-quality starch for industrial customers. However, German test sites had to be put under constant guard and activists still succeeded in destroying potato fields.
Note: The European public is well aware of the serious threats of GM food, yet the U.S. public, thanks to a controlled media, knows very little about this. For an excellent overview of the threats to health from genetically-modified foods, click here. For key articles from major media sources on these risks, click here.
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