Inspiring: Healing Our Earth News Stories
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54-year-old fisherman [Ganeshbhai Devjibhai Varidum] was on a trawler off the coast of the western Indian state of Gujarat. They had mistakenly caught a whale shark, the largest fish in the world. Up to 40 feet in length ... the whale shark is as long as a city bus. Twenty-five years ago, the giant animal would have been killed. But Varidum did something extraordinary: He cut the net, which would have cost him upwards of $2,500, to free the shark. “Watching it go free gave me peace of mind.” Found in tropical waters in the Indian, Atlantic and Pacific Oceans, whale sharks ... are known as the sea’s gentle giants. Their interactions with humans are peaceful and curious, but they face a number of manmade threats. Until the late 1990s, the shores of Gujarat were ground zero for whale shark hunting. Their fins, oil and even meat were lucrative commodities. "400 to 500 of these gentle giants were being killed every year in India,” [says Vivek Menon, co-founder of Wildlife Trust of India (WTI)]. In response, the Trust started a conservation program in 2002, and their first breakthrough came about ... thanks to [Hindu spiritual leader Morari Bapu]. When the WTI team told him about whale sharks there, he began urging his listeners to protect the fish in his sermons. The whale shark went from being nameless in the local language to becoming the “vhali,” or beloved one. “Bapu made me realize that the whale shark is the largest fish in the sea but it never harms anyone,” Ratilal Bamaniya, an elected leader of a fisher village on the Gujarat coast, says. “So why should we harm it? The whale shark is like my daughter. If she hurts, I hurt.” In 2006, the forest department introduced a compensation scheme to pay fishers for net repairs after whale sharks have been released unharmed — a simple but vital recognition of the role fishing communities play in protecting whale sharks. To document these releases for compensation, WTI has distributed over 1,500 waterproof cameras to fishers, helping establish a shared data repository. More than compensation ... it seems fishers have come to be motivated by the respect and public attention that each rescue elicits.
Note: Don't miss the incredible pictures of whale sharks and their rescuers at the link above. Explore more positive stories like this on marine mammals.
A crisis is looming on European farms as the war on Iran threatens fertiliser supplies and sends fuel prices soaring. But some are more shielded than others. Regenerative farms are less reliant on imported synthetic fertilisers than their conventional counterparts while having very similar yields at much lower costs. They improve the soil’s natural fertility with compost, animal manure, rotational grazing, and cover crops, which are planted in the off-season specifically to build healthy soil. They’re less affected when global supply chains are disrupted. It also secures their future by reducing pollution, encouraging biodiversity and even improving public health. Overuse of synthetic nitrogen-based fertilisers is eroding the resilience of farms by polluting the water and air, degrading the soil, and posing risks to human health. On her farm in Greece, third-generation farmer Sheila Darmos generates nitrogen naturally through plants. “We integrate permaculture, syntropic agriculture, and agroforestry practices, and have been shredding tree prunings and leaving them on the soil for over 30 years, building rich fertile soil through decomposing organic matter,” she explains. “We also grow nitrogen-fixing plants on the farm itself, so the system generates its own nitrogen without needing to import any synthetic fertiliser.” Regenerative agriculture is not only about ecological regeneration and resilience: it also improves social and economic resilience to shocks and crises.
Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. Explore more positive stories like this on reimagining the economy and healing the Earth.
Heritage Growers, a native seed farm in Colusa founded by the nonprofit River Partners in 2021, is tackling one of the most fundamental — and least visible — environmental recovery challenges facing the American West: the shortage of locally adapted native seeds needed to restore damaged ecosystems at scale. With more than 200 acres in production, the farm grows what restoration scientists call “source-identified” seed — plant material whose genetic origin can be traced to the specific region where it will ultimately be replanted. That distinction is crucial. “It’s not just any seed,” says Heritage Growers’ general manager Pat Reynolds, a restoration ecologist with more than 30 years of experience. “You want to take material that comes from a specific region, track and make sure those genetics are held forward, produce that seed and put it back into the region. That’s a real important part of it. A poppy that’s grown out in China and came from who knows what is not appropriate for habitat restoration.” Some species require hand harvesting. Others, including some varieties of milkweed critical to pollinators like monarch butterflies, can cost more than $1,000 per pound to produce. “Milkweed actually is very expensive to amplify,” Reynolds explains. “But we need it because if there is no milkweed, there are no monarch butterflies.” Heritage Growers was created five years ago to address this systemic shortage.
Note: Explore more positive stories like this on healing the Earth and technology for good.
Set up in 2019, the Transfarmation Project works with farms across the US that want to ditch industrial animal agriculture, which is typically done as contract work on behalf of big meat companies, and move toward a sustainable, fully independent business model. They provide guidance on how to repurpose existing infrastructure for different crops, but also business advice on how to find the market, set up a website, establish a brand and sell directly to consumers. They also provide research and innovation grants that can help with the finances. The idea is to move beyond a form of intensive farming that has a hugely detrimental impact on the environment, but also to protect the farmers themselves, many of whom find that the concentrated animal-feeding operation (Cafo) model takes a toll on their mental health. “We used to have all these independent farms,” [Iowa farmer Tanner] Faaborg says. “Our family used to have this homesteading lifestyle with some chickens and a big orchard.” That changed for the Faaborgs about 30 years ago when someone from one of the big meat companies knocked on their door. “It became more: we have ... to collect this check, to pay the bills and pay back the loan.” The Transfarmation Project [shows] that a different model is possible, closer to the autonomy of old. For the Faaborgs, the switch has made them feel excited about their work and its connection to nature. They want others to know that a different future is possible.
Note: After meeting an animal rights activist he once viewed as an enemy, a factory farmer took the extraordinary step of exposing the realities of industrial poultry production on his own farm in the New York Times—and now harvests mushrooms and herbs in the very buildings where hundreds of thousands of chickens once lived. Explore more positive stories like this on healing the Earth and reimagining the economy.
In the Sicilian town of Giarre overlooking Mount Etna, Andrea Passanisi, a tropical and citrus fruits producer, uses an unusual fertiliser on his 100-hectare (247-acre) stretch of land: volcano ash. Like hundreds of farmers and citizens of rural towns perched on the slopes of Europe’s highest and most active volcano, the 41-year-old’s family has had to deal with the nuisance of falling volcanic ash for generations. But it is only in recent years that the quantity of ash has become so excessive that it required an alternative approach. With every eruption, towns such as Giarre experience an average of 12,000 tonnes of ashfall daily, which the wind can transport as far as 800km (497 miles). In July 2024, Catania – Sicily’s second-largest city, located at the foot of Mount Etna – registered 17,000 tonnes of ash daily, which took nearly 10 weeks to collect. For years, farmers such as Passanisi were led to believe the phenomenon was a danger to crops, polluting irrigation waters and requiring special equipment and days off work to clean up. But a five-year project by the University of Catania raised awareness of the potential for ash to become a resource in the production cycle of many different sectors, including agriculture. “It allows us to use fewer chemicals, which makes fertilising cheaper and more sustainable, respecting the equilibrium of nature without abusing it,” Passanisi says. “It’s the future of agriculture.”
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“Agrihoods” [are] communities designed around a central farm. Like a garden in a big city, agrihoods promise to boost food security, reduce temperatures, capture rainwater and increase biodiversity. As climate change intensifies heat, flooding and pressure on food systems, agrihoods could be a way to make urban living more resilient — not just more picturesque. “Developers have a hard time offering open space, because they would like to build more housing,” said Vincent Mudd, a partner at the architectural firm Steinberg Hart, which designs agrihoods. “One of the few ways to kind of bridge that gap is to be able to use active open space that actually generates commerce.” On paper, an agrihood is a simple concept: A working farm surrounded by single- or multifamily housing. Steinberg Hart recently finished two of them in California — one in Santa Clara and another, called Fox Point Farms, in Encinitas. Scale that food production up across a city, and the impact could be huge: One study found that Los Angeles could meet a third of its need for vegetables by converting vacant lots into gardens. These green spaces help cool the neighborhood because their plants release water vapor, making summer more comfortable for the surrounding community. An agrihood can also support local biodiversity. Planting native flowering species, for instance, simultaneously beautifies the landscape and attracts pollinating insects, hummingbirds and bats.
Note: The rise of urban food forests across the US are ensuring that communities belong to affordable, equitable and resilient local food systems. Communities from Los Angeles, Florida, Illinois, to suburbs in the Netherlands are growing organic vegetables and food in their own yards, sharing their resources, and transforming neighborhoods. “I can’t think of a more generous gift to give to the community than to grow delicious, naturally organic food for the direct community,” [says Crop Swap LA subscriber] Katherine Wong. “This is one of the noblest things anyone is doing today.” Explore more positive stories like this on healing social division and healing the Earth.
I moved to Fawkner, Melbourne with my partner and kids about five years ago, in search of affordable housing. The suburb was nice enough but I felt unmoored. Then I signed up to help with our school garden. On volunteer day, my partner pushed our kids to school in a wheelbarrow, and I was armed with a shovel and pitchfork. Around 50 people turned up to the school on a Sunday to help with the garden, and while the kids played, the adults chose jobs according to our levels of ability and enthusiasm. My partner opted to repair the garden beds and I went for the lower-stakes job of weeding. It was slow and careful work, pulling out dandelions and chickweed. Between gardening and tending to the kids, there were moments of socialising: a nod of thanks from a teacher, a chat with another parent about the out-of-control compost heap that lives behind the mud kitchen. These conversations were tentative, at least on my part; the pandemic and early motherhood had left me out of practice when it came to socialising. However, the school garden was the perfect place to learn how to be with other people again and I could see that I was surrounded by the sorts of people who I wanted to befriend. Working together in this way brings us close to what Aristotle called “the friendship of the good”. This, according to Aristotle, is the best kind of friendship: it happens when you see the good in another person, and they in you. It is very different to what he calls a “utilitarian friendship”, where we spend time with another person because of what they can do for us. A friendship of the good, conversely – like the school garden itself – is about creating something bigger than ourselves.
Note: Explore more positive stories like this on healing social division and healing the Earth.
An industrial chicken farm [like Foster Farms] can produce 4,500 tons of poultry waste each year. Concentrated animal feeding operations (CAFOs) like these house hundreds, to thousands, to — in this case — millions of animals packed inside barns. Concerned about their water quality, air quality and traffic on the roads, “a core group of women farmers” got together to form Farmers Against Foster Farms. Their advocacy ultimately resulted in the passage of Senate Bill 85, which changed the rules regarding factory farms. It requires stricter water quality requirements for large CAFOs to obtain a permit, gives local governments the authority to establish land parcel setback limits for new CAFOs and temporarily pauses new or expanded water rights permits for CAFOs using groundwater for livestock watering. When the bill went into effect in July 2023, it gave the J-S Ranch protestors something big to work with. On May 19, 2025, approximately five years after their advocacy began, the groups were delivered a victory: Judge Rachel Kittson-MaQatish ruled that the Oregon Department of Agriculture’s NPDES permit for the 3.5 million chicken factory farm was, in fact, unlawful. Kimbirauskas has some advice for communities facing similar fights. First, pace yourselves. These fights are marathons, not sprints, [local citizen Kendra Kimbirauskas] says. The community can unite around a shared goal. “People were not divided along political ideologies. There were Republicans, Democrats, everything in between, all coming together to say, this is not right for this area, or frankly, any area,” [Kendra Kimbirauskas] says.
Note: After meeting an animal rights activist he once viewed as an enemy, a factory farmer took the extraordinary step of exposing the realities of industrial poultry production on his own farm in the New York Times—and now harvests mushrooms and herbs in the very buildings where hundreds of thousands of chickens once lived. Explore more positive stories like this on healing the Earth.
A French ban on the production and sale of cosmetics and most clothing containing polluting and health-threatening "forever chemicals" goes into force on Thursday. Per- and polyfluoroalkyl substances (PFAS) are human-made chemicals used since the late 1940s to mass produce the non-stick, waterproof and stain-resistant treatments that coat everything from frying pans to umbrellas, carpets and dental floss. Because PFAS take an extremely long time to break down – earning them their "forever" nickname – they have seeped into the soil and groundwater, and from there into the food chain and drinking water. The French law, approved by lawmakers in February, bans the production, import or sale from January 2026 of any product for which an alternative to PFAS already exists. These include cosmetics and ski wax, as well as clothing containing the chemicals, except certain "essential" industrial textiles. It will also make French authorities regularly test drinking water for all kinds of PFAS. A handful of US states, including California, implemented a ban on the intentional use of PFAS in cosmetics beginning in 2025, and several other states are slated to follow in 2026. Denmark has banned the use of PFAS in food packaging since 2020. The European Union has been studying a possible ban on the use of PFAS in consumer products, but has not yet presented or implemented such a regulation.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
“These plants are the winners, the ones that get to pass their genes on [to future generations],” says Lee DeHaan of the Land Institute, an agricultural non-profit based in Salina, Kansas. If DeHaan’s breeding programme maintains its current progress, the descendant of these young perennial crop plants could one day usher in a wholesale revolution in agriculture. The plants are intermediate wheatgrass. Since 2010, DeHaan has been transforming this small-seeded, wild species into a high-yielding, domesticated grain crop called Kernza. He believes it will eventually be a viable – and far more sustainable – alternative to annual wheat, the world’s most widely grown crop and the source of one in five of all calories consumed by humanity. Remarkably, DeHaan does not paint the current agricultural-industrial complex as the enemy. “Every disruptive technology is always opposed by those being disrupted,” he says. “But if the companies [that make up] the current system can adjust to the disruption, they can play in that new world just the same.” The Land Institute’s strategy is redirection rather than replacement. “Our trajectory is to eventually get the resources that are currently dedicated to annual grain crops directed to developing varieties of perennials,” says DeHaan. “That’s our [route to] success.” There are signs that this is already working, with the food firm General Mills now incorporating Kernza into its breakfast cereals.
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It began in the small Catalan town of Taradell as a plan to provide local people with allotments where they could grow their own food. Four activists came together with the aim of promoting good environmental practices in local agriculture and business, as well as supplying renewable energy. The town has a strong tradition of community action, and as the initiative gathered momentum, the activists formed a cooperative, Taradell Sostenible, which now has 111 members and supplies power to more than 100 households. These include some of the area’s most vulnerable citizens, says Eugeni Vila, the coop’s president. “The question was how could people with few resources join the coop when membership costs €100,” says Vila. “We agreed that people designated as poor by the local authority could join for only €25 and thus benefit from the cheap electricity we generate.” The [Institute for the Diversification and Saving of Energy]’s policy aims to bring cheap electricity to households suffering from pobreza energética (fuel poverty) who cannot afford the upfront cost of installing solar panels – typically €5,000-6,000 for each household. “We’ve developed a formula to help people who are struggling to get by through incorporating them into a network that helps them to improve their situation,” [Vila] says. “We’ve taken advantage of the EU Sun4All scheme to develop a system to assess who are the vulnerable families, and not just in terms of fuel poverty.”
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Every time somebody flushes a toilet in Mannheim, they contribute to ecological shipping. Since March 2025, the German city’s wastewater treatment plant has been feeding an experiment of global relevance: Transforming sewage gases into green methanol, a cleaner, nearly-carbon-neutral alternative to heavy fuel oil. The pilot, known as Mannheim 001, is the first full case study of how human waste can be captured, processed and converted into fuel powerful enough to propel cargo ships across oceans. “It’s the first time the entire value chain — from sewage to finished methanol — has been demonstrated,” says David Strittmatter, co-founder of Icodos, the start-up behind the project. Wastewater plants produce sludge — the thickened residue left after sewage is treated and cleaned. Mannheim’s plant ferments this sludge in oxygen-free tanks, yielding biogas rich in methane and carbon dioxide, which is usually burned for heat or flared off. Icodos’ innovation is to clean and upgrade that gas. “The sewage gas is dried, desulfurized, and then the carbon dioxide is separated from the rest,” Strittmatter explains. Using renewable electricity, the captured carbon dioxide is then combined with hydrogen through a catalytic process to form methanol — a liquid fuel that can run ship engines. According to Icodos, scaling sewage-to-methanol worldwide could cover the entire fuel demand of the global shipping sector.
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Scientists have just built working computer components out of shiitake mushrooms. As described in a paper published in PLOS One, using mycelium—the threadlike roots of fungi—researchers created memristors, the circuitry elements that remember past electrical states. You’d imagine such a feat would yield a memristor that performs terribly, but the researchers say its performance wasn’t too far off from that inside your laptop. These organic circuits can store information, process signals, and maybe even help future computers behave more like organic brains, all while being low-cost, biodegradable, and probably compostable when you’re done with them. The team grew nine batches of shiitake mycelium in petri dishes. They let them sprawl and stretch into mildly disturbing, gross, tangled networks of roots. Then, they dried them out in the sunlight until they were ready to handle electricity. Once wired up to a circuit, the fungal fibers responded to voltage like living synapses. They were firing off signals at about 5,850 hertz with 90 percent accuracy. The researchers found they could boost power by wiring more mushrooms together, creating an even larger fungal network that improved circuit stability and speed. It’s still very early on, but the implications here are wild and potentially game-changing. Imagine being able to grow the components for, say, a new iPhone or the aforementioned high-end gaming rig, from just some dirt and a lot of humidity.
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Susan Abookire, an internist and professor at Harvard Medical School, had a cure for all that ailed me. “Find a being. The being might be a tree or rock,” she told me. “Greet it as you would a friend. You might want to introduce yourself. You may want to share something with that being.” I was participating, somewhat skeptically, in a forest bathing session Abookire was leading at Harvard’s Arnold Arboretum for seven young doctors. It’s part of resident training ... which is looking for ways to reduce stress and burnout within the profession. She explained that just by standing among the trees, we were inhaling essential tree oils called phytoncides and aromatic plant compounds called terpenes. “There’s several studies now showing that inhaling phytoncides boosts our immune system, and specifically our natural killer-cell numbers and activities go up,” she said. Breathing in tree scents fights infection, prevents cancer and protects against dementia. Qing Li, a professor at Japan’s Nippon Medical School ... told me, “the larger the trees, the higher the tree density, and the larger the forest area, the greater the effects of forest bathing.” More phytoncides and more terpenes, more benefit. He also believes we profit from inhaling negative ions (found in abundance near waterfalls) as well as a microorganism found in the soil, Mycobacterium vaccae. He recommends spending two to four hours in the forest walking at a slow pace ... and paying attention to your senses.
Note: Explore more positive stories like this in our comprehensive healing our bodies and healing the Earth.
Traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to collect the milk that the calves would naturally drink and sell it to be made into dairy products. But one farmer in the south of Scotland is pioneering an unconventional method of commercial dairy farming - keeping cow and calf together for about six months. David Finlay, who farms 130 dairy cows near Gatehouse of Fleet, claims the system results in higher animal welfare standards and a more profitable business. Now he is calling for the Scottish government to fund a radical new cow-with-calf development programme. The Finlays implemented the cow-with-calf system with their herd, but the decision almost bankrupted the business when they did not have enough milk left to sell to market. After overhauling their business plan and adopting a new approach, the couple found a way of making the system financially viable. David claims that among the benefits are happier cows and staff, healthier animals and an increase in life-expectancy. "What we've found is we can carry 25% more cows on the farm, because the young stock are growing and maturing so much faster and the cows are yielding 25% more milk," he said. "So even with the calves drinking a third of their mother's milk, the system is actually more efficient, more productive and more profitable." Rainton Farm is now the largest commercial cow-with-calf dairy farm in Europe.
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“This is the farm,” Sierra Alea said. “This is how to eliminate food waste from landfills,” Alea said. That’s the idea behind Afterlife Ag, the mushroom-growing startup of which she is a co-founder. Winson Wong, another co-founder of Afterlife Ag, said that 80 to 85 percent of what is thrown away in a restaurant is “prep waste, ” material like egg shells, lemon wedges and tomato peels. Afterlife Ag’s model [is] picking up restaurant waste — not the scraps that customers had left on their plates but discards from the chefs who had prepared their meals — and returning with mushrooms. Soon Afterlife Ag was involved in the intricacies of farming and creating substrate in which to grow mushrooms, sometimes with wood chips or shavings from sawmills, sometimes with sawdust from purveyors that smoke fish, sometimes with hemp from hemp farms. “Food waste varies from day to day,” said Aaron Kang, the head grower at Afterlife Ag. Afterlife Ag harvests mushrooms every day and packs them in five-pound boxes for delivery to its restaurant clients. It also sells to schools and hospitals. At one of the restaurants — State Grill and Bar, at 21 West 33rd Street, in the Empire State Building — the chef, Morgan Jarrett, made four dishes with ingredients from Afterlife Ag, starting with a mousse made from pink oyster mushrooms and black king trumpet mushrooms, topped by jangajji, a type of pickled mushroom.
Note: This article is also available here. Explore more positive stories like this on reimagining the economy and healing the Earth.
Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe. Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.” Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s. Sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover.
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In Stockholm, Stina Larsson, 98, stood among fragrant lilacs, lilies and lavender, inspecting the garden that she has tended for more than 40 years. Ms. Larsson’s garden, situated on a postage stamp of land beside the Karlbergs Canal, is one of more than 7,000 garden allotments, known as koloniträdgårdar, in Stockholm. The gardens, established as part of a social movement around the turn of the 20th century, offer city dwellers access to green space and a reprieve from crowded urban life. Though most are modest in size — Ms. Larsson’s garden is about 970 square feet — koloniträdgårdar are prized for providing a rare kind of urban sanctuary, a corner of the city where residents can trade pavement for soil, and the buzz of traffic for birdsong. The garden programs were specifically designed to improve the mental and physical health of city dwellers. The idea was that a working-class family would be able to spend the summer there and work together but also have some leisure and fun. Cecilia Stenfors ... at Stockholm University, said her research shows that those who frequently visit green spaces, whether a forest or a koloniträdgård, “have better health outcomes, in terms of fewer depressive symptoms, less anxiety, better sleep and fewer feelings of loneliness and social isolation.” These positive effects can be particularly pronounced in older people and can help combat symptoms of age-related mental and physical decline.
Note: This article is also available here. Explore more positive stories like this on healing the Earth and healing social division.
A large chunk of the world’s plant diversity lies safely tucked away underground for future generations. By the numbers, the Millennium Seed Bank holds over 2 billion seeds from over 40,000 species, collected by scientists and volunteers from 279 organizations spanning over 100 countries. It’s likely the largest seed vault on Earth, with the other contender being located on the Norwegian Arctic archipelago of Svalbard. Located at the Royal Botanic Gardens Kew facility in Wakehurst, seeds from all over the world are carefully cleaned, dried, and stored in walk-in freezers at -20°C, or about -4°F. For 25 years, the work has been carried out by experts who have developed the skills not only to store the seeds, but also to wake them up again, often using bespoke protocols for seed germination. “Within species there is incredible genetic diversity, which protects against disease, climate change and other threats,” Dale Sanders, biologist and former director of the John Innes Centre in Norwich, told AP. “Maintaining that diversity is essential if we want to preserve the diversity of life itself.” For all the archiving and record keeping and preservation, the MSB is hardly just a storehouse. To the contrary, it’s always growing something: funds for ecosystem restoration or botanical research, young scientists looking to begin a career in plant conservation, or plans to restore existing ecosystems by leveraging the vault’s vast reserves.
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The urban tree canopy in Denver is one of the sparsest in the country. In 2020, when Linda Appel Lipsius became executive director of the decades-old Denver Urban Gardens (DUG) network, which oversees more than 200 community vegetable gardens throughout six metro Denver counties, she wanted to continue increasing community access to fresh food—a longtime goal of the garden program. But she had another aim, too: increasing the city’s tree coverage. Appel Lipsius decided to build a system of food forests throughout the Denver area. These dense, layered plantings incorporate fruit-bearing trees with other perennials to mimic natural forests. Now, DUG oversees 26 food forests, with 600 or so fruit and nut trees and 600 berry bushes. While urban trees are recognized for their multiple benefits, including cooling and carbon drawdown, “there are not a lot of players in Denver, or even in most cities around the country, who are focused on food trees,” Appel Lipsius said. “We were able to step into this space to help build and bolster the canopy while adding food-producing perennials.” Neighbors are welcome to enter and harvest a wide assortment of fruits, nuts, and berries. Beyond providing fresh food in neighborhoods that need it most, these agroforests reduce the urban heat island effect, create pollinator habitat, and combat pollution and climate change by absorbing and filtering harmful gases.
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