Inspiring: Healing Our Earth News Stories
Below are key excerpts of inspiring news articles on healing our Earth from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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For millennia, humans have used dried natural sponges to clean up, to paint and as vessels to consume fluids like water or honey. Whether synthetic or natural, sponges are great at ensnaring tiny particles in their many pores. And, as scientists around the world are beginning to show, sponges’ cavity-filled forms mean they could provide a solution to one of our era’s biggest scourges: microplastic pollution. In August, researchers in China published a study describing their development of a synthetic sponge that makes short work of microscopic plastic debris. In tests, the researchers show that when a specially prepared plastic-filled solution is pushed through one of their sponges, the sponge can remove both microplastics and even smaller nanoplastics from the liquid. Optimal conditions allowed the researchers to remove as much as 90 percent of the microplastics. The plastic-gobbling sponges are made mostly from starch and gelatin. Looking a bit like large white marshmallows, the biodegradable sponges are so light that balancing one atop a flower leaves the plant’s petals upright and unyielding, which the researchers suggest ought to make them cheap and easy to transport. The sponges, if ever produced at an industrial scale ... could be used in wastewater treatment plants to filter microplastics out of the water or in food production facilities to decontaminate water. It would also be possible to use microplastic-trapping sponges like this in washing machines.
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Microplastics — solid plastic particles up to five millimeters in size that are not biodegradable — are pretty much everywhere. They have been detected in over 1,500 different marine animal species. They also find their way into our bodies via the water cycle and the food chain. In fact, the average person consumes up to five grams of microplastics per week. The European Union has now banned intentionally added microplastics. This applies to plastic glitter or polyethylene particles used as abrasives in scrubs, shower gel and toothpaste (these have been banned in the US since the 2015 Microbead-Free Waters Act). Under the terms of the ban, some products, such as plastic glitter found in creams or eye shadow, have been granted a transitional period to give manufacturers a chance to develop new designs. LUSH and The Body Shop are among the companies that have long been offering natural alternatives, using ground nuts, bamboo, sea salt and sugar. Beiersdorf AG ... has not used microbeads for exfoliation purposes since 2015. Instead, it has used, for example, cellulose particles or shredded apricot kernels. Since the end of 2019, all Beiersdorf wash-off products have been free of microplastics. Before the EU ban, Germany stopped providing public funding for artificial turf pitches with granules containing a high proportion of microplastic. As a result, the country already has hundreds of pitches that are filled with cork and sand instead of microplastics.
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If you were to imagine the first car-free neighborhood built from scratch in the modern US, it would be difficult to conceive such a thing sprouting from the environs of Phoenix, Arizona. But it is here that such a neighborhood, called Culdesac, has taken root. On a 17-acre site ... an unusual experiment has emerged that invites Americans to live in a way that is rare outside of fleeting experiences of college, Disneyland or trips to Europe: a walkable, human-scale community devoid of cars. Culdesac ushered in its first 36 residents earlier this year and will eventually house around 1,000 people. Residents are provided no parking for cars and are encouraged to get rid of them. The apartments are also mixed in with amenities, such as a grocery store, restaurant, yoga studio and bicycle shop, that are usually separated from housing by strict city zoning laws. The $170m Culdesac project shows “we can build walkable neighborhoods successfully in the US,” according to Ryan Johnson, the 40-year-old who co-founded the company. “We look back nostalgically at college, because it’s the only time most people have lived in a walkable neighborhood. People are happier and healthier, and even wealthier when they’re living in a walkable neighborhood.” Vanessa Fox, a 32-year-old who moved into Culdesac with her husky dog in May, had always wanted to live in a walkable place only to find such options unaffordable. For her, Culdesac provided a sense of community without having to rely on a car.
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Friluftsliv [is] a way of being that is part of the Norwegian national identity. The term was coined by the playwright Henrik Ibsen in his 1859 poem On the Heights, although the concept is much older. Its literal translation is “free-air life”, but Ibsen used it to convey a spiritual connection with nature. To modern Norwegians, it means participating in outdoor activities, but also has a deeper sense of de-stressing in nature and sharing in a common culture. An astonishingly high percentage of Norwegians report spending time outdoors. A survey in June by the market research company Kantar TNS found that 83% are interested in friluftsliv, 77% spend time in nature on a weekly basis and 25% do so most days. At many nurseries, toddlers spend 80% of their time outside; at school, there are special days throughout the year when children go out in nature and build campfires. Studies show that being in green spaces helps reduce anxiety and improve cognition. In a 2020 survey, 90% of Norwegians said they felt less stressed and in a better mood when they spent time in nature. Helga Synnevåg Løvoll, a professor of friluftsliv at Volda University College, says the five documented ways to wellbeing can be achieved through friluftsliv (they are “connect”, “be active”, “take notice”, “keep learning” and “give”). This nature-induced wellbeing could be one reason why Norway ranks among the happiest countries in the world. It came seventh in the UN’s World Happiness report in 2023.
Note: Read about the rise of "green prescription" programs in different healthcare systems around the world. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
In 2023, Seabed 2030 announced that its latest map of the entire seafloor is nearly 25% complete. The data to make the world's first publicly available map is stored at the International Hydrography Organization (IHO)'s Data Centre for Digital Bathymetry. 17 research vessels owned by American universities ... constantly circle the globe studying the deep ocean. The ocean mappers came up with a new plan: crowdsourcing. By attaching a data logger to a boat's echosounder, any vessel can build a simple map of the seafloor. Tion Uriam, the head of the Hydrographic Unit at the Republic of Kiribati's Ministry of Communications, Transport and Tourism Development, recently received two data loggers that he's planning to install on local ferries. "It's a win to be part of that initiative," he says. "Just to put us on the map and raise our hands [to say] we want to be part of a global effort." The military or commercial value of nautical charts will always be a barrier. "Sea charts were destined to be removed from the academic realm and from general circulation," wrote the map historian Lloyd Brown. "They were much more than an aid to navigation; they were the key to empire, the way to wealth." [Marine geologist Kevin] Mackay experienced this on a scientific-mapping expedition. He received a call from a military he chooses not to name and "they said 'you need to destroy that data because there was military value ... it's a place where submarines like to hide'," he recalls. "Obviously, we ignore them because we're [mapping] for science, we don't care."
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At the highest point of Los Tres Miradores, a terrifyingly steep urban settlement with soaring views across Peru’s capital, Lima, there is a curious set of large structures that resemble a fleet of ships in the sky. They are so-called “fog catchers.” About 40 of these netted devices, made of high density Raschel polyethylene and spanning several meters wide, are lined up atop a misty mound and linked by a network of tubes that lead to storage containers. Home to a population of more than 10 million, Lima is one of the driest cities in the world. [The nonprofit] El Movimiento Peruanos sin Agua has helped install 600 fog catchers across Lima and a total of 2,000 across Peru, including in the regions of Arequipa, Iquitos and Cuzco. According to [founder Abel] Cruz, one man he supported is even able to raise 1,000 chickens thanks to fog catchers. In June, the project received a significant boost when it signed an agreement with the Mayor of Lima to install 10,000 more fog catchers in the hills surrounding the city in the next four years. The municipality ... said the project has the potential to “reforest, create ecological lungs, ecotourism and at the same time provide water for human consumption, for bio-orchards, botanical gardens, washing clothes, utensils and more.” In Los Tres Miradores, the 40 fog catchers — which were installed in 2021 — provide enough water for 180 families, whether to bathe, clean, drink (after being filtered at home) or to irrigate crops on small garden patches.
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The solution to stopping climate change might be buried on 10 acres in the Pauma Valley of California. “The idea is not just to produce food but to improve the soil,” says Alvarez, Solidarity Farm’s Climate Resilience Specialist. “We stopped using the plow to turn the soil, and we do a lot of composting and mulching to improve our soil health.” Solidarity Farm had used organic principles in the 10 years since its inception, but it pivoted to carbon farming after the extreme heat in the summer of 2017. Carbon farmers cultivate plants and trees in a way that maximizes carbon sequestration in the soil. Among the most important practices for carbon farmers are minimizing soil erosion by planting perennials and ground cover, which also lowers soil temperatures, and only working the land by hand or with low-tech solutions. “The soil has the capacity to store more carbon than all plants on the planet together,” Alvarez says. Solidarity Farms produces a diverse range of about 60 different fruits and vegetables, at least 70 percent of them perennial crops such as plums and pomegranates. Stacks of organic chicken manure in front of the vegetable beds wait to be distributed. The farmers enrich the soil with compost and mulch, while deterring pests with diverse crop rotation. According to soil tests, the Solidarity farmers have tripled the amount of carbon in the ground since 2018. “This equates to a drawdown of nearly 600 metric tons of CO2 per year, offsetting the emissions of 80 American households,” Alvarez says.
Note: Have you seen the groundbreaking and inspiring movie Kiss the Ground? In a time where we're told hopeless and divisive narratives about our current environmental challenges, people all over the world are reversing the damage from destroyed ecosystems, regenerating the world's soils, and creating abundant food supplies. Don't miss this powerful film on the growing regenerative agriculture movement and its power to revive global community and our connection to the natural world.
When Anthony Myint and his wife Karen Leibowitz opened their San Francisco restaurant The Perennial in 2016, they had big ambitions: They wanted it to be the first carbon-neutral restaurant in the world, and they succeeded. From the recycled floor tiles and reclaimed lumber to the aquaponic herb garden and compostable paper menus, the culinary duo designed every part of the diner with the climate in mind. “We shifted the menus, reduced food waste, switched to renewable energy, started composting and bought carbon offsets,” Myint says. They were motivated by the knowledge that agriculture and food systems contribute nearly a third of greenhouse gas emissions worldwide. The Perennial’s menu championed sourdough loaves baked with perennial Kernza grains, and the chefs bought their steaks from regenerative ranches associated with the Marin Carbon Project, the country’s foremost center for regenerative farming. The more Myint learned about regenerative agriculture, the more he became convinced that this was the global solution he needed to champion. “It became clear to me that this is the future of food, similar to the way renewable energy is the future of energy,” he says. “The whole food system needs to gradually transition.” Zero Foodprint is asking restaurant customers and other participating businesses to give one percent of their sales to a pool that funds regenerative agriculture. More than 80 businesses have signed up.
Note: We've summarized a handful of stories about the power of regenerative agriculture practices to reverse and heal global ecological destruction. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
Aloe vera unveiled a new weapon in its arsenal: its discarded peels. Previously discarded as agricultural trash, these peels are now set to become nature’s response to crop-munching pests. Scientists at the University of Texas Rio Grande Valley developed a mechanism for converting this underutilized resource into a powerful natural insecticide, presenting a novel approach to pest management. Humans have already used aloe vera for a plethora of reasons. However, none of these applications takes advantage of the peel. “Millions of tons of aloe peels are likely discarded globally each year,” the driving force behind this botanical discovery, Dr. Debasish Bandyopadhyay, stated. The idea came to Bandyopadhyay after he noticed bugs biting plants at an aloe manufacturing center but leaving the aloe vera leaves alone. Based on this discovery, the team embarked on an adventure to unearth the hidden potential of aloe peels. Bandyopadhyay emphasizes the dual benefit of inventing a pesticide that avoids dangerous synthetic chemicals, which not only maintains agricultural output but also saves public health. The researchers ... extracted a number of compounds, each with its own set of properties. Octacosane stood out among these for its ability to repel mosquitos. In terms of insecticidal activity, DCM, a separate molecule, outperformed hexane extract. During this procedure, more than 20 compounds were isolated from aloe vera peels, six showing considerable insecticidal activity.
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Could plants be the answer to the looming threat of microplastic pollution? Scientists at UBC’s BioProducts Institute found that if you add tannins—natural plant compounds that make your mouth pucker if you bite into an unripe fruit—to a layer of wood dust, you can create a filter that traps virtually all microplastic particles present in water. While the experiment remains a lab set-up at this stage, the team is convinced that the solution can be scaled up easily and inexpensively. For their study, the team analyzed microparticles released from popular tea bags made of polypropylene. They found that their method (they’re calling it “bioCap”) trapped from 95.2 per cent to as much as 99.9 per cent of plastic particles in a column of water, depending on plastic type. When tested in mouse models, the process was proved to prevent the accumulation of microplastics in the organs. Dr. Rojas, a professor in the departments of wood science, chemical and biological engineering, and chemistry at UBC, adds that it’s difficult to capture all the different kinds of microplastics in a solution, as they come in different sizes, shapes and electrical charges. “There are microfibres from clothing, microbeads from cleansers and soaps, and foams and pellets from utensils, containers and packaging. By taking advantage of the different molecular interactions around tannic acids, our bioCap solution was able to remove virtually all of these different microplastic types.”
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Gardening and community gardens can be ways for immigrant and refugee communities to supplement their pantries by growing their own food, especially culturally appropriate food that is not readily found in grocery stores. It also helps people send literal roots down into a new place while maintaining a connection with their homeland. The Arab American National Museum (AANM) has created a new heritage garden on its roof with donated seeds, cuttings, and plants from local Arab American community members around Dearborn, Michigan. These include plants with a connection to the Arab world, but also plants from Michigan that have become meaningful to the Arab American community here. Accompanying the plants in the garden are oral histories of those community members about what gardening means to them, collected by the museum’s community historian. In Ann Arbor, Michigan, Phimmasone Kym Owens ... said, ‘Why don’t I create a garden for refugees?’” In 2021, Owens reached out to Jewish Family Services of Washtenaw County. They formed a partnership to create an innovative refugee-to-refugee community garden program ... and to work with refugees and grow culturally appropriate vegetables. “What sold this as being different is giving autonomy to the clients,” Owens said. “So we had a vote. They voted [for] Freedom Garden. And that’s a name that says it all. The fact that they chose Freedom Garden says exactly what you know, being a refugee, what you want.”
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Hollie Fallick looks over Brading on the Isle of Wight, at a patchwork of fields bordered by ancient oaks. She farms with her best friend, Francesca Cooper. The friends ... are part of a growing global movement practising regenerative agriculture – or regen ag for short. “Regenerative agriculture is nature-friendly farming,” says Fallick. “It’s thinking about the health of soil, animals, humans and how they all link together.” On Nunwell home farm, which sits alongside land the pair manage for the Wildlife Trust and produces meat and eggs for their direct-to-consumer business, chickens peck away alongside belted Galloway cows, nomadic pigs graze on grass as well as kale and bean “cover crops” sown to boost nutrients in the soil. The idea is that by following the basic principles of regen ag – not disturbing the soil, keeping it covered, maintaining living roots, growing a diverse range of crops and the use of grazing animals – they can regenerate tired and depleted soil and produce nutritious food. The work, they argue, is urgent. Up to 40% of the world's land is now degraded by industrial and harmful farming methods, according to the UN. Barnes Edwards, co-director of the Garlic Farm ... argues that regen ag farmers recognise the “hideously negative impact” of badly managed livestock farming. But they also argue “it’s the how, not the cow”, and say that cows pooing and trampling in diversely planted fields boosts soil health, micronutrients and attracts insects, birds and butterflies.
Note: Don't miss Kiss the Ground, a powerful documentary on the growing regenerative agriculture movement and its power to build global community, reverse the many environmental crises we face, and revive our connection to the natural world. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
Dead flies could be turned into biodegradable plastic, researchers have said. The finding, presented at the autumn meeting of the American Chemical Society (ACS), could be useful as it is difficult to find sources for biodegradable polymers that do not have other competing uses. “For 20 years, my group has been developing methods to transform natural products – such as glucose obtained from sugar cane or trees – into degradable, digestible polymers that don’t persist in the environment,” said the principal investigator, Karen Wooley. A colleague suggested she could use waste products left over from farming black soldier flies. The larvae of the flies contain proteins and other nutritious compounds so are being raised for animal feed. However, adult flies are less useful and are discarded. Wooley’s team has been trying to use these carcasses to make useful materials from a waste product. The researchers found that chitin, a sugar-based polymer, is a major component of the flies and it strengthens the shell, or exoskeleton, of insects and crustaceans. From the fly products, the team created a hydrogel that can absorb 47 times its weight in water in just one minute. This product could be used in cropland soil to capture flood water and then slowly release moisture during droughts. The scientists hope they will soon be able to create bioplastics such as polycarbonates or polyurethanes, which are traditionally made from petrochemicals, from the flies. These plastics will not contribute to the plastic pollution problem.
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Geoengineering is a technological fix that leaves the economic and industrial system causing climate change untouched. The mindset behind geoengineering stands in sharp contrast to an emerging ecological, systems approach taking shape in the form of regenerative agriculture. More than a mere alternative strategy, regenerative agriculture represents a fundamental shift in our culture’s relationship to nature. Regenerative agriculture comprises an array of techniques that rebuild soil and, in the process, sequester carbon. Typically, it uses cover crops and perennials so that bare soil is never exposed, and grazes animals in ways that mimic animals in nature. It also offers ecological benefits far beyond carbon storage: it stops soil erosion, remineralises soil, protects the purity of groundwater and reduces damaging pesticide and fertiliser runoff. Yields from regenerative methods often exceed conventional yields. Likewise, since these methods build soil, crowd out weeds and retain moisture, fertiliser and herbicide inputs can be reduced or eliminated entirely, resulting in higher profits for farmers. No-till methods can sequester as much as a ton of carbon per acre annually. In the US alone, that could amount to nearly a quarter of current emissions. Ultimately, climate change challenges us to rethink our long-standing separation from nature. It is time to fall in love with the land, the soil, and the trees, to halt their destruction and to serve their restoration.
Note: Don't miss Kiss the Ground, a powerful documentary on the growing regenerative agriculture movement and its power to build global community, reverse the many environmental crises we face, and revive our connection to the natural world. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
Healthy soil makes healthy food which makes healthy people. That’s one of the key premises behind the documentary, Common Ground, which premiered at the Tribeca Festival. The documentary explores the connection between farming, public policy and disease, and aims to spark a cultural and political movement rooted in the practice of regenerative agriculture. The film hopes to rally for the transition of 100 million more acres of U.S. land to regenerative by tripling the reach and impact of the filmmakers’ 2020 film, Kiss the Ground. Common Ground’s core message about soil, climate and human health is endorsed by star-studded narration from actor-activists Laura Dern, Jason Momoa, Donald Glover, Woody Harrelson, Rosario Dawson and Ian Somerhalder as well as New Jersey Senator Cory Booker. Regenerative agriculture [is] a philosophy and approach to land management that nourishes people and the earth. The holistic principles of regenerative farming aim to restore soil and ecosystem health, address inequity and leave our land, waters and climate in better shape for future generations. According to North Dakota farmer ... Gabe Brown, “Regenerative agriculture is a renewal of a food and farming system that focuses on the whole chain, from soil to plant health to animal and human health. The nutrient density of the foods we produce is directly related to the health of the soil.” The current model doesn’t pay farmers who make nutrient-dense products. Regenerative agriculture is changing that.
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It was once Latin America's largest landfill. Now, a decade after Rio de Janeiro shut it down and redoubled efforts to recover the surrounding expanse of highly polluted swamp, crabs, snails, fish and birds are once again populating the mangrove forest. "If we didn't say this used to be a landfill, people would think it's a farm. The only thing missing is cattle," jokes Elias Gouveia, an engineer with Comlurb, the city's garbage collection agency that is shepherding the plantation project. "This is an environmental lesson that we must learn from: nature is remarkable. If we don't pollute nature, it heals itself." The former landfill is located right by the 148 square miles (383 square kilometers) Guanabara Bay. Between the landfill's inauguration in 1968 and 1996, some 80 million tons of garbage were dumped in the area, polluting the bay and surrounding rivers with trash and runoff. In 1996, the city began implementing measures to limit the levels of pollution in the landfill, starting with treating some of the leachate, the toxic byproduct of mountains of rotting trash. But garbage continued to pile up until 2012, when the city finally shut it down. Mangroves are of particular interest for environmental restoration for their capacity to capture and store large amounts of planet-warming carbon dioxide, Gouveia explained. Experts say mangroves can bury even more carbon in the sediment than a tropical rainforest, making it a great tool to fight climate change. Comlurb and its private partner, Statled Brasil, have successfully recovered some 60 hectares.
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Destruction in the Amazon is, once again, approaching an all-time high. Some 335 square miles of rainforest were felled in the first three months of 2023 alone, the second worst quarter in the last 16 years. In 2015, the Munduruku [Indigenous people] had long been fighting the extractive industries encroaching on their land. But this was the first time Korap Munduruku, a 38-year-old teacher and mother of two whose face and body are often painted with traditional geometric designs of her people, decided to take a stand and join them. "So our rights are being violated. Everything going on here is wrong," she recalls saying at the meeting. "We need to do something about it. We can't just sit here and do nothing." The next meeting was with her chief and other leaders from the wider community – there are more than 13,000 Munduruku in Brazil. She eventually left the classroom to take up the fight for land rights full-time. Before long she learned that Anglo American, one of the world's largest mining companies, had applied to extract copper on Sawr© Muybu, a Munduruku territory next to her own. That information and the fight that she would lead against the developers led Korap Munduruku to become one of six recipients of the prestigious 2023 Goldman Environmental Prize, which honors grassroots environmental activists. She built a coalition of other Munduruku and, along with 45 chiefs and 200 other participants, published a declaration in December 2020 opposing mining and deforestation in the Amazon.
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The artist, writer and technologist James Bridle begins "Ways of Being" with an uncanny discovery: a line of stakes tagged with unfathomable letters and numbers in thick marker pen. The region of [Greece] is rich in oil, we learn, and the company that won the contract to extract it from the foothills of the Pindus mountains is using "cognitive technologies" to "augment ... strategic decision making." The grid of wooden stakes left by "unmarked vans, helicopters and work crews in hi-vis jackets" are the "tooth- and claw-marks of Artificial Intelligence, at the exact point where it meets the earth." "Ways of Being" sets off on a tour of the natural world, arguing that intelligence is something that "arises ... from thinking and working together," and that "everything is intelligent." We hear of elephants, chimpanzees and dolphins who resist and subvert experiments testing their sense of self. We find redwoods communicating through underground networks. In the most extraordinary result of all, in 2014 the Australian biologist Monica Gagliano showed that mimosa plants can remember a sudden fall for a month. Ever since the Industrial Revolution, science and technology have been used to analyze, conquer and control. But "Ways of Being" argues that they can equally be used to explore and augment connection and empathy. The author cites researchers studying migration patterns with military radar and astronomers turning telescopes designed for surveillance on Earth into instruments for investigating the dark energy of the cosmos.
Note: Read a thought-provoking article featuring a video interview with artist and technologist James Bridle as he explores how technology can be used to reflect the innovative and life-enhancing capacities of non-human natural systems. For more along these lines, see concise summaries of deeply revealing news articles on mysterious nature of reality from reliable major media sources.
New York state on Friday became the first state in the nation to pass legislation restricting neonicotinoid pesticides (neonics) that are toxic to bees and other pollinators and wildlife. The Birds and Bees Protection Act would eliminate 80 to 90% of the neonics used in New York each year by banning applications that are either easily replaceable or do not give an economic boost to farmers. "Every year for the past decade, New York beekeepers have lost more than 40% of their bee colonies–largely due to neonic pesticides," bill sponsor State Senator Brad Hoylman-Sigal said in a statement. "Today, in this landmark victory for our pollinators, economy, and farming industry, New York is working to reverse that trend." The bill ... bans the use of neonics to coat corn, soybean, and wheat seeds as well as for lawns and gardens. Neonics are a class of pesticides that work by attacking the nervous systems of insect pests. A lethal dose will cause paralysis and death, while non-lethal effects include memory, immune, navigation, and fertility problems. They are one of the deadliest pesticides out there, yet they are also the leading insecticide used in the U.S. This is a problem because about 95% of neonics used to coat seeds don't enter the plant at all, but instead spread into the environment via the soil, where they do not break down easily. They also harm the development of birds and mammals; and studies have linked ingredients of neoicotinoid insecticides with adverse human health outcomes as well.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.
In South Los Angeles, Crop Swap LA volunteers and staffers harvested bags of freshly picked produce from the front yard of a residence. "Everything we're growing is nutrient-dense and the food remains in the neighborhood," says Jamiah Hargins, who founded Crop Swap LA in 2018 as a small monthly swap of surplus produce. After spending years in finance and consulting, Hargins decided to create a local food distribution system to address the fact that his neighborhood was a food desert, meaning most residents have little access to healthy food. It's now one of many Bipoc-led groups across the US that are reclaiming their agricultural heritage and redefining the local food movement by growing on traditional farms and unconventional spaces such as yards, medians and vacant lots as a way to increase food security and health in their own communities. There are similar groups run by communities of color across the US. After the Chicora-Cherokee community in North Charleston, South Carolina, was left without a grocery store for more than 10 years, Fresh Future Farm stepped in. Founded in 2014, the non-profit transformed a vacant lot into a flourishing urban farm that grows bananas, sugarcane, meyer lemons, satsuma oranges, collard greens, okra and tomatoes, among other crops. Two years later, it opened a sliding scale grocery store on the same property – the first one in the area in 11 years. The non-profit also teaches home gardening classes, which is inspiring a new crop of home growers.
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