Sow Much Good grows fresh fruit and vegetables for low-income communities in and around Charlotte, North Carolina. The seeds for Sow Much Good were planted after founder Robin Emmons helped her brother find residence in a mental health facility. Emmons realized that her brother did not respond well to the canned and sugary foods at the facility - which it served because it didn't have the funds for fresh foods - and [so she] donated home grown produce [as a substitute]. As a result, her brother's health improved dramatically. Emmons dedicated herself to providing access to fresh, affordable food to communities in underserved neighborhoods. Part of the mission of the organization is also to educate and engage the community to adopt healthy eating habits. Nationwide, nearly 10% of the population in the U.S. live in economically depressed areas located more than a mile from a supermarket. Those "food deserts" result in populations with greater risks of cardiovascular disease and premature death. Emmons tackled this problem locally by growing fresh fruits and vegetables and donating produce to local nonprofits. Today, she has 200 volunteers helping her tend 9 acres of crops on three sites; that produce is now sold at affordable prices. Since 2008, Sow Much Good has grown more than 26,000 pounds of fresh produce for underserved communities in Charlotte.