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Mysterious ingredients vanish from food labels
Key Excerpts from Article on Website of Boston Globe/Associated Press
Posted: December 23rd, 2013
http://www.bostonglobe.com/business/2013/12/18/food-labels-g...
Take another look at that food label. An ingredient or two may have vanished. As Americans pay closer attention to what they eat, food and beverage companies are learning that unfamiliar ingredients can invite criticism from online petitions and bloggers. The risk of damaging publicity has proven serious enough that some manufacturers have reformulated top-selling products to remove mysterious, unpronounceable components that could draw suspicion. Earlier this year, for example, PepsiCo Inc. said it would stop using brominated vegetable oil in Gatorade and find a another way to evenly distribute color in the sports drink. Last year, Starbucks said it would stop using a red dye made of crushed bugs based on comments it received through a variety of means, including an online petition, and switch to a tomato-based extract. Kraft Foods plans to replace artificial dyes with colors derived from natural spices in select varieties of its macaroni and cheese, a nod to the feedback its hearing from parents. Ali Dibadj, a Bernstein analyst who covers the packaged food and beverage industry, says the changes reflect a shift from democratization to activism by consumers. It used to be that people would just decide not to buy the product. Now theyre actually agitating for change, Dibadj said. Theres a bullhorn which is the Internet so you can get a lot of people involved very quickly. In the past, a customer complaint about an ingredient may have been addressed with a boilerplate letter from corporate headquarters. But now people can go online to share their concerns with thousands of like-minded individuals.
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