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Food Corruption Media Articles

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The FBIs Hunt for Two Missing Piglets Reveals the Federal Cover-Up of Barbaric Factory Farms
2017-10-05, The Intercept
https://theintercept.com/2017/10/05/factory-farms-fbi-missing-piglets-animal-...

FBI agents are devoting substantial resources to a multistate hunt for two baby piglets that the bureau believes are named Lucy and Ethel. The two piglets were removed over the summer from the Circle Four Farm in Utah by animal rights activists who had entered the Smithfield Foods-owned factory farm to film the brutal, torturous conditions in which the pigs are bred. The rescue of these two particular piglets has literally become a federal case - by all appearances, a matter of great importance to the Department of Justice. On the last day of August, a six-car armada of FBI agents in bulletproof vests ... descended upon two small shelters for abandoned farm animals. Subsequent events confirmed that this show of FBI force was designed to intimidate the sanctuaries, which played no role in the rescue. Obviously, the FBI and Smithfield - the nations largest industrial farm corporation - dont really care about the missing piglets. What they care about is the efficacy of a political campaign intent on showing the public how animals are abused at factory farms, and they are determined to intimidate those responsible. Deterring such campaigns ... is, manifestly, the only goal here. What made this piglet rescue particularly intolerable was an article that appeared in the New York Times days after the rescue, which touted the use of virtual reality technology by animal rights activists to allow the public to immerse in the full experience of seeing what takes place in these companies farms.

Note: Those who expose at wrongdoing at factory farms are increasingly treated more harshly by US law than the companies perpetrating this wrongdoing. When activist drone footage exposed toxic cesspools around Smithfield Farms in 2014, North Carolina responded with legislation designed to silence whistle-blowers. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.


Why factory farming is not just cruel but also a threat to all life on the planet
2017-10-04, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/environment/2017/oct/04/factory-farming-destructi...

The world desperately needs joined-up action on industrial farming if it is to avoid catastrophic impacts. Philip Lymbery, chief executive of Compassion in World Farming (CIWF) and the author of Farmageddon and more recently Deadzone, said: Every day there is a new confirmation of how destructive, inefficient, wasteful, cruel and unhealthy the industrial agriculture machine is. We need a total rethink of our food and farming systems before its too late. His comments came on the eve of Compassions Livestock and Extinction conference in London which will bring together scientists, campaigners, UN representatives and multinational food corporations [to] connect up the many impacts that factory farming has on our planet. Lymbery argues that factory farming is not as some contend an efficient, space-saving way to produce the worlds food but rather a method in which the invisible costs are actually far higher than the savings. Factory farming is shrouded in mythology, he said. One of the myths is that its an efficient way of producing food when actually it is highly inefficient and wasteful. Antibiotic use is another red flag area. There is now overwhelming evidence that the routine prophylactic use of antibiotics is leading to the rise of antibiotic resistant superbugs, and the World Health Organisation has issued warnings that if we dont do something to curb antibiotic use in both human and animal medicine we will face a post-antibiotic era where currently treatable diseases will once again kill.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Monsanto banned from European parliament
2017-09-28, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/environment/2017/sep/28/monsanto-banned-from-euro...

Monsanto lobbyists have been banned from entering the European parliament after the multinational refused to attend a parliamentary hearing into allegations of regulatory interference. It is the first time MEPs have used new rules to withdraw parliamentary access for firms that ignore a summons to attend parliamentary inquiries or hearings. Monsanto officials will now be unable to meet MEPs, attend committee meetings or use digital resources on parliament premises in Brussels or Strasbourg. While a formal process still needs to be worked through, a spokesman for the parliaments president Antonio Tajani said that the leaders of all major parliamentary blocks had backed the ban in a vote this morning. MEPs had been incensed at a Monsanto decision to shun a hearing organised by the environment and agriculture committees, with academics, regulators and campaigners, on 11 October. The meeting is expected to hear allegations that Monsanto unduly influenced regulatory studies into the safety of glyphosate, a key ingredient in its best-selling RoundUp weedkiller. Those who ignore the rules of democracy also lose their rights as a lobbyist in the European parliament, said the Green party president Philippe Lamberts. US corporations must also accept the democratic control function of the parliament. Monsanto cannot escape this. Monsanto spends between 300,000-400,000 (260,000 - 350,000) annually on lobbying in Brussels.

Note: Monsanto's use of scientists as industry puppets, its lies to regulators and the public and its massive lobbying campaign have not kept information on the risks and dangers of its products from getting out. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Emails Show How the Food Industry Uses Science to Push Soda
2017-09-13, Bloomberg
https://www.bloomberg.com/news/articles/2017-09-13/emails-show-how-the-food-i...

There are few federal food policies as contentious as the U.S. Dietary Guidelines, developed every five years after a report by the independent U.S. Dietary Guidelines Advisory Committee. The guidelines [are] used to develop approaches to everything from food labeling regulations to school lunch menus and food stamp benefits. Following the 2015 committee report, which had recommended that Americans reduce their consumption of red and processed meat and sugar-sweetened foods and beverages, the food and beverage industry scrambled to respond. But newly released emails suggest a broader strategy for shaping policy. The chain, which began with a mass email from the International Food Information Council Foundation (IFIC), an industry-funded group, included a conversation between two former executives of Coca-Cola Co. and of the International Life Sciences Institute (ILSI), also an industry-funded group. These emails lay out what appears to be the food industrys roadmap for dealing with scientific challenges, said Gary Ruskin ... an author of a report on the significance of the emails. The emails reveal deliberate use of [the tobacco industrys] playbook tactics: cast doubt on the science, influence reporters, use front groups (e.g., ILSI and IFIC) to undermine concerns about the harmful effects of sugary drinks and head off dietary guidelines raising such concerns, and regulation, said Marion Nestle, a professor ... at New York University and author of Food Politics and Soda Politics.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system.


Gulf of Mexico dead zone is
2017-08-16, CBS News
https://www.cbsnews.com/news/gulf-of-mexico-largest-dead-zone-ever-measured-f...

The largest dead zone ever recorded in the U.S. has appeared at the mouth of the Mississippi River. According to scientists, it's primarily caused by fertilizer and sewage that wash off farmland in the river's watershed and eventually make their way to the sea. Scientists announced this month the dead zone measures nearly 9,000 square miles about the size of New Jersey. Underwater video recorded Tuesday afternoon shows the transition from life to death as green fades to black. It becomes so dark, divers need flashlights to find their way around. The abyss stretches over an enormous portion of the Gulf. "This is the largest one we've ever measured. And the northern Gulf of Mexico dead zone is the second largest human-caused dead zone in the ocean," said Nancy Rabalais, the nation's foremost expert on dead zones. She's been measuring oxygen levels in the Gulf since 1985. Dead zones happen when agricultural runoff sends nitrogen-rich fertilizer downstream into the sea. The fertilizer feeds harmful amounts of algae at the surface that eventually die and sink to the bottom. Bacteria feast on the dead algae, removing oxygen from the water. "The solution lies upstream in the watershed with better agricultural management practices - a switch to crops that have deeper roots and don't need as much fertilizer," Rabalais said.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and mass animal deaths.


All slaughterhouses in England to have compulsory CCTV
2017-08-11, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/environment/2017/aug/11/all-slaughterhouses-in-en...

All slaughterhouses in England will be fitted with compulsory CCTV under plans to be unveiled on Friday by environment secretary Michael Gove, as part of a series of measures to bolster welfare standards and enforce laws against animal cruelty. The government will also raise standards for farm animals and domestic pets by modernising statutory animal welfare codes to reflect enhancements in medicines, technological advances and the latest research and advice from vets. The codes will remain enshrined in law and the first to be updated will cover chickens bred for meat. Animal welfare groups have been calling for compulsory cameras backed by an independent monitoring system for years, while the Farm Animal Welfare Committee, British Veterinary Association, Food Standards Agency (FSA) and the RSPCA have also all backed slaughterhouse CCTV. Between 2009 and 2016, the animal welfare group Animal Aid secretly filmed inside 11 randomly chosen UK slaughterhouses. Their undercover researchers found clear evidence of cruelty and law-breaking in 10 of those 11. UK supermarkets have also backed compulsory CCTV, with the vast majority now insisting that their suppliers have it.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Sowing seeds of hope in Harlem's children
2017-08-10, CNN
http://www.cnn.com/2017/08/10/health/cnn-hero-tony-hillery-harlem-grown/index...

Six years ago, Tony Hillery was volunteering at a New York City public school in Harlem. In the lunchroom one day, he met a kindergartner who told him that tomatoes grew in the supermarket. "It was a real conversation, and she was adamant," he recalled. "And then I did an informal poll with the other students, and they agreed. They had no idea what is healthy food or where it comes from." Many students lived at or below the poverty line, he said, and lacked affordable, fresh food. But Hillery was shocked to find that many children couldn't properly identify vegetables. Across the street from the school was an abandoned community garden, and Hillery had an idea. He made a few calls, registered it with the city and turned it into what has become a thriving urban farm. "I got this big patch of dirt in the middle of Harlem, and I had never planted anything prior to then," he said. Today, his nonprofit, Harlem Grown, has 10 urban farms throughout the neighborhood. Hillery and his staff teach children how to grow food from seed to harvest and cook healthy meals using the fruits of their labor. Yet Hillery insists that urban farming is the hook to engage the youth. Then his group further enriches their lives through mentoring and exposure to higher education and possible career paths. "The whole world can come through this little farm," said Hillery, whose programs reach more than 4,000 young people a year. "Poverty is just lack of access. We bring that access and that opportunity here to them."

Note: Don't miss the video of this incredible project at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Scant Oversight, Corporate Secrecy Preceded US Weed Killer Crisis
2017-08-09, Huffington Post/Reuters
http://www.huffingtonpost.com/entry/scant-oversight-corporate-secrecy-precede...

As the U.S. growing season entered its peak this summer, farmers began posting startling pictures on social media: fields of beans, peach orchards and vegetable gardens withering away. The photographs served as early warnings of a crisis that has damaged millions of acres of farmland. New versions of the herbicide dicamba developed by Monsanto and BASF, according to farmers, have drifted across fields to crops unable to withstand it. As the crisis intensifies, new details provided to Reuters ... demonstrate the unusual way Monsanto introduced its product. The approach, in which Monsanto prevented key independent testing of its product, went unchallenged by the Environmental Protection Agency and nearly every state regulator. Typically, when a company develops a new agricultural product, it commissions its own tests and shares the results and data with regulators. It also provides product samples to universities for additional scrutiny. In this case, Monsanto denied requests by university researchers to study its XtendiMax with VaporGrip for volatility - a measure of its tendency to vaporize and drift across fields. Monsanto provided samples of XtendiMax before it was approved by the EPA. However, the samples came with contracts that explicitly forbade volatility testing. Arkansas blocked Monsantos product because of the lack of extra volatility testing ... but approved BASFs [product]. Thirty-three other states - every other state where the products were marketed - approved both products.

Note: A new project called "The Poison Papers" lays out a 40-year history of deceit and collusion involving the chemical industry and the regulatory agencies that were supposed to be protecting human health and the environment. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.


Monsanto Emails Raise Issue of Influencing Research on Roundup Weed Killer
2017-08-01, New York Times
https://www.nytimes.com/2017/08/01/business/monsantos-sway-over-research-is-s...

Documents released Tuesday in a lawsuit against Monsanto raised new questions about the companys efforts to influence the news media and scientific research and revealed internal debate over the safety of its highest-profile product, the weed killer Roundup. The active ingredient in Roundup, glyphosate, is the most common weed killer in the world. The documents underscore the lengths to which the agrochemical company goes to protect its image. Documents show that Henry I. Miller ... a vocal proponent of genetically modified crops, asked Monsanto to draft an article for him that largely mirrored one that appeared under his name on Forbess website in 2015. An academic involved in writing research funded by Monsanto, John Acquavella, [wrote] in a 2015 email to a Monsanto executive, I cant be part of deceptive authorship on a presentation or publication. He also said of the way the company was trying to present the authorship: We call that ghost writing and it is unethical. Mr. Millers 2015 article on Forbess website was an attack on the findings of ... a branch of the World Health Organization that had labeled glyphosate a probable carcinogen. The documents also show that A. Wallace Hayes, the former editor of a journal, Food and Chemical Toxicology, has had a contractual relationship with Monsanto. In 2013, while he was still editor, Mr. Hayes retracted a key study damaging to Monsanto that found that Roundup, and genetically modified corn, could cause cancer and early death in rats.

Note: For lots more, see this informative article. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.


Keith Kloors Endearing Love Affair With GMOs
2017-07-19, Huffington Post
http://www.huffingtonpost.com/entry/keith-kloors-endearing-love-affair-with-g...

Few science writers have worked as hard as Keith Kloor to impact public opinion on genetically modified organism (GMO) agriculture. An adjunct professor at New York University and former editor for Audubon and blogger for Discover, Kloor has spent years championing GMO products and portraying skeptics and critics as scientifically illiterate quacks. His curious form of advocacy includes bitter attacks on anyone who disagrees with him. Kloors targets have included Jake Tapper of CNN; Michael Pollan, professor of journalism at UC-Berkeley; Tom Philpott of Mother Jones; Mark Bittman, the noted food columnist; Glenn Davis Stone, Guggenheim Fellow and professor of archaeology at Washington University; Nassim Taleb, professor of risk engineering at NYU; Marion Nestle, professor of food science at NYU; and Charles Seife, professor of science journalism at NYU. The public has known for some time that Keith Kloor loves GMOs. What they havent known, until now, is how hard hes worked with industry-funded experts to present corporate talking points as journalism and then try to cover his tracks. An avalanche of documents released through court proceedings and freedom of information requests point to a coordinated effort by corporate front groups, scientists secretly funded by agrichemical industry giants, and allied reporters attempting to portray themselves as arbiters of scientific expertise while condemning critics of GMO technology as antiscience.

Note: The above article provides an in-depth view of Monsanto's corruption of mass media. This company's use of scientists as industry puppets, its lies to regulators and the public and its massive lobbying campaign have not kept information on the risks and dangers of GMOs from getting out.


New CDC chief partnered with Coke in state obesity program
2017-07-12, Washington Post
https://www.washingtonpost.com/news/to-your-health/wp/2017/07/12/new-cdc-chie...

As Georgias top public health official, Brenda Fitzgerald led the fight against childhood obesity in a state with one of the highest rates in the country. The program there, funded in part by the Coca-Cola Foundation, emphasizes exercise and makes little mention of the problems with sugary soft drinks - putting the effort at odds with research and the positions of many experts. Now that Fitzgerald is director of the Centers for Disease Control and Prevention - the countrys top public health official - some public health advocates are concerned that she could incorporate Georgia's approach into the national battle against obesity. We hope Dr. Fitzgerald, as head of CDC, avoids partnering with Coke on obesity for the same reason she would avoid partnering with the tobacco industry on lung cancer prevention, said Jim OHara, director of health promotion policy at the Center for Science in the Public Interest. Public health advocates and researchers have characterized Coca-Colas strategy as deflecting public attention from the links between sugary drinks and a host of health problems, including obesity, diabetes and heart disease, by focusing on exercise and offering grants to buy friends and silence potential critics, OHara said. Nationally, there has been growing public concern about beverage companies using philanthropy to fend off public health and regulatory policies that aim to limit soda consumption. CDC itself was criticized in 2016 for two officials' connections to Coca Cola.

Note: For more on the close ties between Coca Cola and the government, read this revealing article. For more, see concise summaries of deeply revealing news articles on corruption in government and in the food system.


California to List Herbicide as Cancer-Causing; Monsanto Vows Fight
2017-06-27, New York Times
https://www.nytimes.com/reuters/2017/06/27/us/27reuters-usa-glyphosate-califo...

Glyphosate, an herbicide and the active ingredient in Monsanto Co's popular Roundup weed killer, will be added to California's list of chemicals known to cause cancer effective July 7, the state's Office of Environmental Health Hazard Assessment (OEHHA) said on Monday. Monsanto vowed to continue its legal fight against the designation, required under a state law known as Proposition 65. The listing is the latest legal setback for the seeds and chemicals company, which has faced increasing litigation over glyphosate since the World Health Organization's International Agency for Research on Cancer said that it is "probably carcinogenic" in a controversial ruling in 2015. Dicamba, a weed killer designed for use with Monsanto's next generation of biotech crops, is [also] under scrutiny in Arkansas after the state's plant board voted last week to ban the chemical. OEHHA said the designation of glyphosate ... will proceed following an unsuccessful attempt by Monsanto to block the listing in trial court. Listing glyphosate as a known carcinogen ... would require companies selling the chemical in the state to add warning labels to packaging. Monsanto and other glyphosate producers would have roughly a year from the listing date to re-label products or remove them from store shelves if further legal challenges are lost.

Note: The negative health impacts of Monsanto's Roundup are well known. Major lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. For more along these lines, see concise summaries of deeply revealing news articles on food industry corruption and health.


A former exec at Trader Joes grows another kind of grocery store
2017-06-23, Christian Science Monitor
https://www.csmonitor.com/World/Making-a-difference/2017/0623/A-former-exec-a...

[Dave] Rauch worked for 31 years at Trader Joes, the last 14 as a president. He helped grow the small retail chain in California into a grocery store with a national presence. He retired in 2008. But Rauch wasnt really ready to call it quits. He started growing another food store Daily Table, located in a low-income neighborhood of Boston. I failed retirement, says Rauch, his eyes crinkling when he smiles. Since it opened two years ago, Daily Table has been a pioneer in its approach to food waste, food deserts, hunger, and obesity. Its a nonprofit grocery store, selling healthy food at bargain prices. The food that Daily Table sells is excess food either donated by various organizations or bought at steep discounts from big-name companies looking to unload items that are close to their expiration dates. The items are resold at a fraction of retail prices and yes, they still havent reached their expiration dates. Daily Table looks like a Trader Joes. [The store is filled with] stacks of organic cereal, produce piled high on display tables, and in a refrigerated section, precooked meals and fresh salads made on-site. As many as 49 million Americans are food insecure, says Rauch, citing a common statistic. The data have frustrated him. Were one of the richest nations in the history of food production, he says. It just seemed so incongruous to me. To get excess healthy food into the hands of those in need, Rauch searched for inefficiencies in the system. He found them and channeled what he learned into Daily Table.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Almost 30% of People In the World Are Obese or Overweight
2017-06-12, Time
http://time.com/4813075/obesity-overweight-weight-loss/

The global obesity epidemic continues, and a new report shows that about two billion people worldwide are overweight or obese. Thats about 30% of the worlds population. The new study, published in the New England Journal of Medicine, found that about a third of the global populationincluding adults and childrenexceed a healthy weight. About 10% of people in the world are obese, according to the findings. Studies have linked overweight and obesity to a higher risk for health complications like type 2 diabetes, heart disease, depression, respiratory problems, major cancers and more. The study authors looked at data from people in 195 countries and territories from 1980 through 2015. They found that in 2015, there were 107 million children and 603 million adults with obesity. Having a high body mass index accounted for 4 million deaths in 2015, and more than two thirds of these deaths were from heart disease. Since 1980, obesity rates in 70 countries have doubled, the study found, and the rate of childhood obesity has increased faster in many countries than the adult obesity rate. Several factors have contributed to the growing obesity epidemic, including greater access to fast food, larger portion sizes and ubiquitous processed food. Emerging science also suggests that chemicals from food and household products may have an effect.

Note: For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.


Is your diet making you depressed?
2017-06-12, Fox News
http://www.foxnews.com/health/2017/06/12/is-your-diet-making-depressed.html

Globally, millions of people suffer from depression, an estimated 300 million to be exact. In fact, major depression constitutes one of the most common mental health disorders in the United States. For decades, people have correlated healthy eating with feeling better, including in the area of mental health. However, many people who do not eat well also have outside stress factors, such as a busy schedule or low income. Health professionals can easily attribute any depression in these groups to these outside factors strained by a poor diet. However, one study set out to evaluate the direct link between diet and depression. The researchers ... observed 67 patients with moderate to severe depression. Patients [in the control group] received social support rather than switching their eating habits. The other patients then received a series of seven one-hour dietary counseling sessions where they were advised to eat a diet high in fruits, vegetables, and lean meats. After the trial period, the researchers found that over 30 percent of the patients had gone into remission with their depression. Only 8 percent of the control group actually experienced this same improvement. The participants that showed the most remarkable results had improved their diet the most. According to the research, diet and depression do go hand in hand. Those suffering from depression should eliminate processed foods as much as possible. Instead, they should replace them with a plant-rich diet alongside lean, quality meats.

Note: Read an essay by Jeffrey M. Smith, author of Seeds of Deception, that describes how replacing processed foods with healthy, non-GMO meals at an Appleton Wisconsin high school led to dramatic improvements in the mood and behavior of students. For more along these lines, see concise summaries of deeply revealing news articles on food industry corruption and health.


Raw milk: a superfood or super risky?
2017-05-30, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/lifeandstyle/2017/may/30/raw-milk-health-superfoo...

The vast majority of milk we drink is pasteurized heat-treated to kill off harmful pathogens. Raw milk, on the other hand, goes straight from udder to bottle. Fans call it milk as nature intended: nutrient-rich and full of probiotics, the good kind of bacteria. Some fans go further, calling it a superfood that aids digestion, boosts the immune system and treats asthma, eczema and allergies. Due to concerns about safety, retail sales of raw milk are prohibited in about 20 states. Something called a herd-share scheme ... lets people buy an interest in a group of dairy cows. As a part-owner, youre entitled to what that cow produces, [food blogger Jennifer McGruther] explains. Its difficult for the state to say you cant drink the milk from cows you own. The US government estimates that 3.2% of people now drink it. But ... pasteurization is the norm for a reason its highly effective at killing things such as E coli, salmonella, campylobacter and listeria. Raw milk, on the other hand, relies heavily on the skill of the farmer and the cleanliness of the operation to avoid contamination. A study published by the Centers for Disease Control and Prevention (CDC) says raw milk illnesses have spiked as more people drink it. Between 2009 and 2014, raw milk and raw milk cheese caused the vast majority (96%) of all illnesses linked to contaminated dairy products. Several European studies and observations of Amish farm children do suggest those who drink raw milk have less asthma and fewer allergies.

Note: A 2012 mercola.com article on the raw milk debate suggests that US regulators are against raw milk because it can not be safely produced by large factory farms. For more along these lines, see concise summaries of deeply revealing news articles on food industry corruption and health.


School District Switches to Local and Organic Meals, Cuts Carbon Footprintand Saves Money
2017-05-22, Yes! Magazine
http://www.yesmagazine.org/planet/school-district-switches-to-local-and-organ...

When her eldest son was in elementary school in the Oakland Unified School District, Ruth Woodruff became alarmed by the meals he was being served at school. A lot of it was frozen, processed foods, packed with preservatives. So in late 2008, she and a group of parents got together to urge the school district to reconsider how and where it was buying the food it served students. Now, five years after the district responded by overhauling the menus at its 100-plus schools - serving less meat and adding more fruits and vegetables - a new report has revealed some surprising results. The study by the environmental nonprofit, Friends of the Earth (FOE), found that the districts Farm to School initiative not only provided its 48,000 or so students with access to healthier foods, but that between 2012 and 2015 its overall food costs declined and its carbon footprint shrank. The [Farm to School] program saves the district money because cooks prepare school meals from scratch. The lunch menu in OUSD schools transformed from a smorgasbord of processed foods to local, organic options. School cooks season and roast antibiotic-free chicken in-house, instead of heating up pre-cooked drumsticks. They also substitute frozen vegetables with fresh sides, like carrot salads made from scratch. In addition to a healthier menu, students get to go on field trips to local farms and take cooking classes through the program.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Patients: Roundup gave us cancer
2017-05-16, CNN News
https://www.cnn.com/2017/05/15/health/roundup-herbicide-cancer-allegations/in...

Christine Sheppard fantasizes about her life before cancer. For 12 years, Sheppard had no idea what might have caused her non-Hodgkin's lymphoma - until IARC [The World Health Organization's International Agency for Research on Cancer] reported that glyphosate, the key ingredient in the popular weed killer Roundup, is "probably carcinogenic to humans". That's the same herbicide Sheppard said she sprayed on her coffee farm in Hawaii for five years. Sheppard is one of more than 800 cancer patients suing Monsanto, the maker of Roundup, claiming the company failed to warn consumers about the risk of cancer associated with Roundup products. Recently unsealed court documents appear to show Monsanto mounting its effort to discredit the IARC report before it was even released. A month before the IARC report came out in 2015, Monsanto executive William F. Heydens sent an internal email [that] suggested ghostwriting parts of an "overall plausibility paper" to save money. After the report [was released] Heydens sent an email to Monsanto's US agency lead. Dan Jenkins, Monsanto's US agency lead ... suggested talking to Jess Rowland, then chairman of the EPA's Cancer Assessment Review Committee. But the next day, Jenkins said Rowland called him. "(Rowland) told me no coordination is going on and he wanted to establish some, saying 'If I can kill this I should get a medal,'" Jenkins wrote, as shown in the plaintiffs' motion to compel the deposition of Rowland.

Note: Read more on Monsanto's fake research and influence over EPA regulators. The negative health impacts of Monsanto's Roundup are well known. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


The labels said organic. But these massive imports of corn and soybeans werent.
2017-05-12, Washington Post
https://www.washingtonpost.com/business/economy/the-labels-said-organic-but-t...

A shipment of 36 million pounds of soybeans sailed late last year from Ukraine to Turkey to California. Along the way, it underwent a remarkable transformation. The cargo began as ordinary soybeans. They were fumigated with a pesticide [and] priced like ordinary soybeans. But by the time the 600-foot cargo ship carrying them to Stockton, Calif., arrived in December, the soybeans had been labeled organic, according to receipts, invoices and other shipping records. That switch - the addition of the USDA Organic designation - boosted their value by approximately $4 million, creating a windfall for at least one company in the supply chain. About 21 million pounds of the soybeans have already been distributed to customers. The multimillion-dollar metamorphosis of the soybeans, as well as two other similar grain shipments in the past year examined by The Post, demonstrate weaknesses in the way that the United States ensures that what is sold as USDA Organic is really organic. The three shipments, each involving millions of pounds of organic corn or soybeans, were large enough to constitute a meaningful proportion of the U.S. supply of those commodities. All three were presented as organic, despite evidence to the contrary. USDA officials say that their system for guarding against fraud is robust. The system suffers from multiple weaknesses: Farmers hire their own inspection companies; most inspections ... lack the element of surprise; and testing for pesticides is the exception rather than the rule.

Note: Sign an online petition to stop an Oregon county from forcing a well-established organic farm to spray their gardens with Monsanto's poisonous Roundup. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food system and in the corporate world.


Hog Farms Spray Pig Urine, Feces Into Air Around North Carolina's Black Communities
2017-05-03, International Business Times
http://www.ibtimes.com/hog-farms-spray-pig-urine-feces-air-around-north-carol...

Residents in North Carolina are fighting back against one of the state's most prominent industries: hog farming. But the legislation may not be on their side - a group of lawmakers in the state passed House Bill 467 last week, legislation that limits how much residents can collect in damages from hog farms. Hog farms in North Carolina dispose of pig feces and urine by spraying it, untreated, into the air where residents live. In response, nearly 500 of those residents ... from eastern North Carolina, brought a class action suit against Murphy-Brown, the state's largest producer of hogs. The lawsuit has now made its way to federal court. Residents have said the process of waste disposal has caused health problems. Much of the waste disposal affects low-income residents and black communities. "It can, I think, very correctly be called environmental racism or environmental injustice that people of color, low-income people bear the brunt of these practices," [University of North Carolina professor] Steve Wing ... said. "I shut my hog operation down, and I got out of it. And I ... just couldn't do another person that way, to make them smell that," Don Webb, a former pig factory farm owner, told Democracy Now. "You get stories like, 'I can't hang my clothes out.' Feces and urine odor comes by and attaches itself to your clothes." HB 467 ... was passed by both houses of the North Carolina Legislature. The bill would prevent people from recovering damages like those for healthcare bills and pain and suffering.

Note: In 2014, video footage of toxic cesspools around North Carolina farms exposed shockingly lax agricultural waste disposal standards. In response, the North Carolina Legislature passed a law to prevent whistle-blowers from exposing corporate wrongdoing. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the corporate world.


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