Food Corruption News ArticlesExcerpts of Key Food Corruption News Articles in Media
A new scientific study has found "dramatic" and "alarming" declines in insect populations. In German nature reserves, flying insect populations have declined by more than 75% over the duration of the 27-year study. "The flying insect community as a whole... has been decimated over the last few decades," said the study. "Loss of insect diversity and abundance is expected to provoke cascading effects on food webs and to jeopardize ecosystem services." Co-author Caspar Hallman said he and his colleagues were "very, very surprised" by the results. "These are not agricultural areas, these are locations meant to preserve biodiversity, but still we see the insects slipping out of our hands," he told CNN. Entomologists have long had evidence of the decline of individual species, said [researcher] Tanya Latty. However, few studies have taken such a broad view of entire insect populations. Latty says the importance of insects - which make up around 70% of all animal species - is underestimated. "Insects pollinate the crops we eat, they contribute to pest control. They're even crucial in waste control - most of the waste in urban areas is taken care of by ants and cockroaches." Insects, she says, are "crucial" to biodiversity, and "we exist because of biodiversity." Indeed, "ecosystem services provided by wild insects have been estimated at $57 billion annually in the USA," the study says, quoting an earlier study. Some 80% of wild plants rely on insects for pollination; 60% of birds rely on insects as a food source, according to the study.
When researchers collected honey samples from around the world, they found that three-quarters of them had a common type of pesticide suspected of playing a role in the decline of bees. That demonstrates how pervasive a problem the much-debated pesticide is for honeybees, said authors of a study published ... in the journal Science. "What this shows is the magnitude of the contamination," said study lead author Edward Mitchell ... adding that there are "relatively few places where we did not find any." Over the past few years, several studies - in the lab and the field - link insecticides called neonicotinoids ... or neonics, to reduced and weakened honeybee hives. Neonics work by attacking an insect's central nervous system. As part of a citizen science project, the Swiss researchers asked other experts, friends and relatives to ship them honey samples. More than 300 samples arrived and researchers tested 198 of them for five of the most common types of neonics. Overall, 75 percent of the samples had at least one neonic, 45 percent had two or more and 10 percent had four or more. Results varied by region. In North America, 86 percent of samples had the pesticide; Asia, 80 percent; Europe, where there's a partial ban, 79 percent; Africa 73 percent; the Australian region, 71 percent and South America, 57 percent. The study found that nearly half of the honey samples exceeded a level of the pesticide that some previous research said weakens bees.
Note: CNN News reported in 2010 that pesticide manufacturer Bayer covered up the link between its neonicotinoids and massive bee die-offs. Read more about how these pesticides sicken bees and harm food crops. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.
The world desperately needs joined-up action on industrial farming if it is to avoid catastrophic impacts. Philip Lymbery, chief executive of Compassion in World Farming (CIWF) and the author of Farmageddon and more recently Deadzone, said: “Every day there is a new confirmation of how destructive, inefficient, wasteful, cruel and unhealthy the industrial agriculture machine is. We need a total rethink of our food and farming systems before it’s too late.” His comments came on the eve of Compassion’s Livestock and Extinction conference in London which will bring together scientists, campaigners, UN representatives and multinational food corporations [to] connect up the many impacts that factory farming has on our planet. Lymbery argues that factory farming is not – as some contend – an efficient, space-saving way to produce the world’s food but rather a method in which the invisible costs are actually far higher than the savings. “Factory farming is shrouded in mythology,” he said. “One of the myths is that it’s an efficient way of producing food when actually it is highly inefficient and wasteful. Antibiotic use is another red flag area. There is now overwhelming evidence that the routine prophylactic use of antibiotics is leading to the rise of antibiotic resistant superbugs, and the World Health Organisation has issued warnings that if we don’t do something to curb antibiotic use in both human and animal medicine we will face a post-antibiotic era where currently treatable diseases will once again kill.”
All slaughterhouses in England will be fitted with compulsory CCTV under plans to be unveiled on Friday by environment secretary Michael Gove, as part of a series of measures to bolster welfare standards and enforce laws against animal cruelty. The government will also raise standards for farm animals and domestic pets by modernising statutory animal welfare codes to reflect enhancements in medicines, technological advances and the latest research and advice from vets. The codes will remain enshrined in law and the first to be updated will cover chickens bred for meat. Animal welfare groups have been calling for compulsory cameras – backed by an independent monitoring system for years, while the Farm Animal Welfare Committee, British Veterinary Association, Food Standards Agency (FSA) and the RSPCA have also all backed slaughterhouse CCTV. Between 2009 and 2016, the animal welfare group Animal Aid secretly filmed inside 11 randomly chosen UK slaughterhouses. Their undercover researchers found clear evidence of cruelty and law-breaking in 10 of those 11. UK supermarkets have also backed compulsory CCTV, with the vast majority now insisting that their suppliers have it.
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Six years ago, Tony Hillery was volunteering at a New York City public school in Harlem. In the lunchroom one day, he met a kindergartner who told him that tomatoes grew in the supermarket. "It was a real conversation, and she was adamant," he recalled. "And then I did an informal poll with the other students, and they agreed. They had no idea what is healthy food or where it comes from." Many students lived at or below the poverty line, he said, and lacked affordable, fresh food. But Hillery was shocked to find that many children couldn't properly identify vegetables. Across the street from the school was an abandoned community garden, and Hillery had an idea. He made a few calls, registered it with the city and turned it into what has become a thriving urban farm. "I got this big patch of dirt in the middle of Harlem, and I had never planted anything prior to then," he said. Today, his nonprofit, Harlem Grown, has 10 urban farms throughout the neighborhood. Hillery and his staff teach children how to grow food from seed to harvest and cook healthy meals using the fruits of their labor. Yet Hillery insists that urban farming is the hook to engage the youth. Then his group further enriches their lives through mentoring and exposure to higher education and possible career paths. "The whole world can come through this little farm," said Hillery, whose programs reach more than 4,000 young people a year. "Poverty is just lack of access. We bring that access and that opportunity here to them."
Note: Don't miss the video of this incredible project at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
As the U.S. growing season entered its peak this summer, farmers began posting startling pictures on social media: fields of beans, peach orchards and vegetable gardens withering away. The photographs served as early warnings of a crisis that has damaged millions of acres of farmland. New versions of the herbicide dicamba developed by Monsanto and BASF, according to farmers, have drifted across fields to crops unable to withstand it. As the crisis intensifies, new details provided to Reuters ... demonstrate the unusual way Monsanto introduced its product. The approach, in which Monsanto prevented key independent testing of its product, went unchallenged by the Environmental Protection Agency and nearly every state regulator. Typically, when a company develops a new agricultural product, it commissions its own tests and shares the results and data with regulators. It also provides product samples to universities for additional scrutiny. In this case, Monsanto denied requests by university researchers to study its XtendiMax with VaporGrip for volatility - a measure of its tendency to vaporize and drift across fields. Monsanto provided samples of XtendiMax before it was approved by the EPA. However, the samples came with contracts that explicitly forbade volatility testing. Arkansas blocked Monsanto’s product because of the lack of extra volatility testing ... but approved BASF’s [product]. Thirty-three other states - every other state where the products were marketed - approved both products.
Note: A new project called "The Poison Papers" lays out a 40-year history of deceit and collusion involving the chemical industry and the regulatory agencies that were supposed to be protecting human health and the environment. For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.
Documents released Tuesday in a lawsuit against Monsanto raised new questions about the company’s efforts to influence the news media and scientific research and revealed internal debate over the safety of its highest-profile product, the weed killer Roundup. The active ingredient in Roundup, glyphosate, is the most common weed killer in the world. The documents underscore the lengths to which the agrochemical company goes to protect its image. Documents show that Henry I. Miller ... a vocal proponent of genetically modified crops, asked Monsanto to draft an article for him that largely mirrored one that appeared under his name on Forbes’s website in 2015. An academic involved in writing research funded by Monsanto, John Acquavella, [wrote] in a 2015 email to a Monsanto executive, “I can’t be part of deceptive authorship on a presentation or publication.” He also said of the way the company was trying to present the authorship: “We call that ghost writing and it is unethical.” Mr. Miller’s 2015 article on Forbes’s website was an attack on the findings of ... a branch of the World Health Organization that had labeled glyphosate a probable carcinogen. The documents also show that A. Wallace Hayes, the former editor of a journal, Food and Chemical Toxicology, has had a contractual relationship with Monsanto. In 2013, while he was still editor, Mr. Hayes retracted a key study damaging to Monsanto that found that Roundup, and genetically modified corn, could cause cancer and early death in rats.
Few science writers have worked as hard as Keith Kloor to impact public opinion on genetically modified organism (GMO) agriculture. An adjunct professor at New York University and former editor for Audubon and blogger for Discover, Kloor has spent years championing GMO products and portraying skeptics and critics as scientifically illiterate quacks. His curious form of advocacy includes bitter attacks on anyone who disagrees with him. Kloor’s targets have included Jake Tapper of CNN; Michael Pollan, professor of journalism at UC-Berkeley; Tom Philpott of Mother Jones; Mark Bittman, the noted food columnist; Glenn Davis Stone, Guggenheim Fellow and professor of archaeology at Washington University; Nassim Taleb, professor of risk engineering at NYU; Marion Nestle, professor of food science at NYU; and Charles Seife, professor of science journalism at NYU. The public has known for some time that Keith Kloor loves GMOs. What they haven’t known, until now, is how hard he’s worked with industry-funded “experts” to present corporate talking points as journalism and then try to cover his tracks. An avalanche of documents released through court proceedings and freedom of information requests point to a coordinated effort by corporate front groups, scientists secretly funded by agrichemical industry giants, and allied reporters attempting to portray themselves as arbiters of scientific expertise while condemning critics of GMO technology as “antiscience.”
Note: The above article provides an in-depth view of Monsanto's corruption of mass media. This company's use of scientists as industry puppets, its lies to regulators and the public and its massive lobbying campaign have not kept information on the risks and dangers of GMOs from getting out.
[Dave] Rauch worked for 31 years at Trader Joe’s, the last 14 as a president. He helped grow the small retail chain in California into a grocery store with a national presence. He retired in 2008. But Rauch wasn’t really ready to call it quits. He started growing another food store – Daily Table, located in a low-income neighborhood of Boston. “I failed retirement,” says Rauch, his eyes crinkling when he smiles. Since it opened two years ago, Daily Table has been a pioneer in its approach to food waste, food deserts, hunger, and obesity. It’s a nonprofit grocery store, selling healthy food at bargain prices. The food that Daily Table sells is excess food – either donated by various organizations or bought at steep discounts from big-name companies looking to unload items that are close to their expiration dates. The items are resold at a fraction of retail prices – and yes, they still haven’t reached their expiration dates. Daily Table looks like a Trader Joe’s. [The store is filled with] stacks of organic cereal, produce piled high on display tables, and in a refrigerated section, precooked meals and fresh salads made on-site. As many as 49 million Americans are food insecure, says Rauch, citing a common statistic. The data have frustrated him. “We’re one of the richest nations in the history of food production,” he says. “It just seemed so incongruous to me.” To get excess healthy food into the hands of those in need, Rauch searched for “inefficiencies in the system.” He found them and channeled what he learned into Daily Table.
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Globally, millions of people suffer from depression, an estimated 300 million to be exact. In fact, major depression constitutes one of the most common mental health disorders in the United States. For decades, people have correlated healthy eating with feeling better, including in the area of mental health. However, many people who do not eat well also have outside stress factors, such as a busy schedule or low income. Health professionals can easily attribute any depression in these groups to these outside factors strained by a poor diet. However, one study set out to evaluate the direct link between diet and depression. The researchers ... observed 67 patients with moderate to severe depression. Patients [in the control group] received social support rather than switching their eating habits. The other patients then received a series of seven one-hour dietary counseling sessions where they were advised to eat a diet high in fruits, vegetables, and lean meats. After the trial period, the researchers found that over 30 percent of the patients had gone into remission with their depression. Only 8 percent of the control group actually experienced this same improvement. The participants that showed the most remarkable results had improved their diet the most. According to the research, diet and depression do go hand in hand. Those suffering from depression should eliminate processed foods as much as possible. Instead, they should replace them with a plant-rich diet alongside lean, quality meats.
Note: Read an essay by Jeffrey M. Smith, author of Seeds of Deception, that describes how replacing processed foods with healthy, non-GMO meals at an Appleton Wisconsin high school led to dramatic improvements in the mood and behavior of students. For more along these lines, see concise summaries of deeply revealing news articles on food industry corruption and health.
Christine Sheppard fantasizes about her life before cancer. For 12 years, Sheppard had no idea what might have caused her non-Hodgkin's lymphoma - until IARC [The World Health Organization's International Agency for Research on Cancer] reported that glyphosate, the key ingredient in the popular weed killer Roundup, is "probably carcinogenic to humans". That's the same herbicide Sheppard said she sprayed on her coffee farm in Hawaii for five years. Sheppard is one of more than 800 cancer patients suing Monsanto, the maker of Roundup, claiming the company failed to warn consumers about the risk of cancer associated with Roundup products. Recently unsealed court documents appear to show Monsanto mounting its effort to discredit the IARC report before it was even released. A month before the IARC report came out in 2015, Monsanto executive William F. Heydens sent an internal email [that] suggested ghostwriting parts of an "overall plausibility paper" to save money. After the report [was released] Heydens sent an email to Monsanto's US agency lead. Dan Jenkins, Monsanto's US agency lead ... suggested talking to Jess Rowland, then chairman of the EPA's Cancer Assessment Review Committee. But the next day, Jenkins said Rowland called him. "(Rowland) told me no coordination is going on and he wanted to establish some, saying 'If I can kill this I should get a medal,'" Jenkins wrote, as shown in the plaintiffs' motion to compel the deposition of Rowland.
Note: Read more on Monsanto's fake research and influence over EPA regulators. The negative health impacts of Monsanto's Roundup are well known. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
Residents in North Carolina are fighting back against one of the state's most prominent industries: hog farming. But the legislation may not be on their side - a group of lawmakers in the state passed House Bill 467 last week, legislation that limits how much residents can collect in damages from hog farms. Hog farms in North Carolina dispose of pig feces and urine by spraying it, untreated, into the air where residents live. In response, nearly 500 of those residents ... from eastern North Carolina, brought a class action suit against Murphy-Brown, the state's largest producer of hogs. The lawsuit has now made its way to federal court. Residents have said the process of waste disposal has caused health problems. Much of the waste disposal affects low-income residents and black communities. "It can, I think, very correctly be called environmental racism or environmental injustice that people of color, low-income people bear the brunt of these practices," [University of North Carolina professor] Steve Wing ... said. "I shut my hog operation down, and I got out of it. And I ... just couldn't do another person that way, to make them smell that," Don Webb, a former pig factory farm owner, told Democracy Now. "You get stories like, 'I can't hang my clothes out.' Feces and urine odor comes by and attaches itself to your clothes." HB 467 ... was passed by both houses of the North Carolina Legislature. The bill would prevent people from recovering damages like those for healthcare bills and pain and suffering.
Note: In 2014, video footage of toxic cesspools around North Carolina farms exposed shockingly lax agricultural waste disposal standards. In response, the North Carolina Legislature passed a law to prevent whistle-blowers from exposing corporate wrongdoing. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the corporate world.
The future of urban agriculture might require farmers to think inside the box. Farmers ... are growing vegetables here in converted freight shipping containers equipped with the latest hydroponics and automated systems equipment. They are provided by a Boston-based firm, Freight Farm. Freight Farms started in 2010 with the goal of bringing viable, space-efficient farming techniques to all climates and skill levels year-round. It recently expanded to Arizona. [Mark] Norton of Picked Fresh Farms isn’t what most people would picture as a farmer. The closest anyone has come to farming in his family was his grandfather, who farmed as a child, but that didn’t deter Norton. “If I can get a better environment, better food, help people with their food, and still help people with their health, that’s where it all fits,” Norton said. “It aligns with my core values.” He recently had one of his first successful harvests of lettuce, but he’s already looking to the future, with a 10-year goal to expand to 10 containers. In a year, [each] 320-square-foot container can produce the equivalent of a three-acre farm. It also saves water, using ... 95% less than traditional farms. The water is delivered in a nutrient-rich system based on hydroponics, a method to grow plants without soil. Norton prides himself in using no GMOs, no pesticides and no herbicides. The environment is controlled, so there’s no reason for it. The container can put out 50 to 100 pounds of lettuce a week.
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The idea that pesticides are necessary to feed the world’s fast-growing population is “inaccurate and misleading”, a UN report has warned. The document, which is expected to be presented to the UN Human Rights Council this week, strongly denounced the “aggressive promotion” of pesticides by the industry as experts found the chemicals had “catastrophic impacts on the environment, human health and society as a whole”. [These impacts] have been exacerbated by corporations’ “systematic denial”, “aggressive, unethical marketing tactics” and by having “obstructed reforms and paralysed global pesticide restrictions globally”. Lobbyists have often defended pesticides as being necessary to increase yields as the world is facing threats of climate change impact. But the report debunks this idea. “The assertion promoted by the agrochemical industry that pesticides are necessary to achieve food security is not only inaccurate, but dangerously misleading. In principle, there is adequate food to feed the world; inequitable production and distribution systems present major blockages that prevent those in need from accessing it.” The report notes that while pesticides have “not succeeded in eliminating worldwide hunger”, studies indicate that food can contain “a cocktail of pesticides”. Washing has no effect on modern pesticides.
Note: Pesticide giant Monsanto was recently banned from the European parliament after shunning important hearings with regulators. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
Gorging on bacon and burgers? Turning up your nose at fish, nuts or vegetables? These are among food habits that new research links with deaths from heart disease, strokes and diabetes. Overeating or not eating enough of ... 10 foods and nutrients contributes to nearly half of U.S. deaths from these causes, the study suggests. “Good” foods that were under-eaten include: nuts and seeds, seafood rich in omega-3 fats including salmon and sardines; fruits and vegetables; and whole grains. “Bad” foods or nutrients that were over-eaten include salt and salty foods; processed meats including bacon, bologna and hot dogs; red meat including steaks and hamburgers; and sugary drinks. The research is based on ... data showing there were about 700,000 deaths in 2012 from heart disease, strokes and diabetes and on an analysis of national health surveys that asked participants about their eating habits. Most didn’t eat the recommended amounts of the foods studied. The 10 ingredients combined contributed to about 45 percent of those deaths. For example ... excess salt can increase blood pressure, putting stress on arteries and the heart. Nuts contain healthy fats that can improve cholesterol levels, while bacon and other processed meats contain saturated fats that can raise levels of unhealthy LDL cholesterol. In the study, too much salt was ... linked with nearly 10 percent of the deaths. Overeating processed meats and undereating nuts and seeds and seafood each were linked with about 8 percent of the deaths.
Note: This study referenced above can be found here, in the Journal of the American Medical Association. For a most excellent book by an MD who learned of deep cover-ups related to food and health, don't miss "How Not to Die," by Dr. Michael Greger. This book could quite literally save your life. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
Corporate spin is nothing new. Whether it’s cigarettes or sugar-laden sodas, the companies that make billions from such products employ a variety of strategies to promote the good and bury the bad. But the tactics being unveiled by Monsanto and surrogates over glyphosate, the key ingredient in Monsanto’s Roundup herbicide and the lynchpin for the success of genetically engineered crops, are noteworthy for the depths of their deception. The latest move, the formation of a group called “Campaign for Accuracy in Public Health Research”, (CAPHR) clearly promotes an agenda opposite to that which its name implies. Formed this month by the American Chemistry Council, whose membership includes Monsanto and other chemical industry titans, the group’s express purpose is to discredit the International Agency for Research on Cancer (IARC), a unit of the World Health Organization. An IARC scientific team declared in March 2015 that glyphosate was a probable human carcinogen after reviewing an extensive body of published research on the subject. Monsanto and friends have been harassing IARC ever since through a series of demands, threats and legal maneuvers, including lobbying the U.S. House of Representatives to cut funding for IARC. The new campaign takes the assault further. Embedded in the industry’s truth-twisting tactics is the characterization of anyone who gives credence to scientific research showing problems with glyphosate, or the GMOs that go with it, as “anti-science.”
Note: The negative health impacts of Monsanto's Roundup are well known. Big lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and the corruption of science.
Monsanto Co. and officials within the Environmental Protection Agency are fighting legal efforts aimed at exploring Monsanto’s influence over regulatory assessments of the key chemical in the company’s Roundup herbicide, new federal court filings show. The revelations are contained in a series of filings made ... as part of litigation brought by more than 50 people suing Monsanto. The plaintiffs claim they or their loved ones developed non-Hodgkin lymphoma (NHL) after exposure to Roundup herbicide, and that Monsanto has spent decades covering up cancer risks linked to the chemical. Lawyers for the plaintiffs want the court to lift a seal on documents that detail Monsanto’s interactions with former top EPA brass Jess Rowland regarding the EPA’s safety assessment of glyphosate, which is the key ingredient in Roundup. They also want to depose Rowland. But Monsanto and the EPA object to the requests. The World Health Organization’s International Agency for Research on Cancer (IARC) declared in March 2015 that glyphosate is a probable human carcinogen, with a positive association found between glyphosate and NHL. Monsanto has been fighting to refute that classification. Rowland has been key in Monsanto’s efforts to rebut the IARC finding. He chaired the EPA’s Cancer Assessment Review Committee (CARC) that issued an internal report in October 2015 contracting IARC’s findings. That 87-page report, signed by Rowland, determined that glyphosate was “not likely to be carcinogenic to humans.”
Note: The negative health impacts of Monsanto's Roundup are well known. More lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. Yet the EPA used industry studies while ignoring independent studies to declare Roundup safe. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
It was 1956. Papers had run a photograph of President Dwight D. Eisenhower sweetening his coffee with saccharin, with the news that his doctor had advised him to avoid sugar if he wanted to remain thin. The [sugar] industry responded with a national advertising campaign. The ads explained that there was no such thing as a “fattening food”: “All foods supply calories and there is no difference between the calories that come from sugar or steak or grapefruit or ice cream.” More than 60 years later, the sugar industry is still making the same argument, or at least paying researchers to do it for them. The stakes have changed, however, with a near tripling of the prevalence of obesity in the intervening decades and ... an almost unimaginable 655 percent increase in the percentage of Americans with diabetes diagnoses. When it comes to weight gain, the sugar industry and purveyors of sugary beverages still insist, a calorie is a calorie, regardless of its source. The assumption ignores decades of medical science, including much of what has become textbook endocrinology (the science of hormones and hormone-related diseases) and biochemistry. Different carbohydrates, like glucose and fructose, are metabolized differently, leading to different hormonal and physiological responses. Fat accumulation and metabolism [are] influenced profoundly by these hormones. In light of this research, arguing today that your body fat responds to everything you eat the exact same way is almost inconceivably naďve.
Note: For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.
Paraquat, one of many pesticides that can’t be used in Europe but is sold in the United States and elsewhere, has been linked to Parkinson’s disease in a growing body of research. The [paraquat factory in Huddersfield, England] recently celebrated its centennial. Paraquat [is] one of the world’s most enduring weed killers - but not one that can be purchased in ... Britain or across the Channel in the rest of the European Union. So it will be sent to the United States, or another part of the globe that still allows paraquat to be sprayed on weeds. Now regulators in the United States are grappling with a wave of research linking paraquat to ... Parkinson’s disease. In a recent ... regulatory filing, the Environmental Protection Agency said, “There is a large body of epidemiology data on paraquat dichloride use and Parkinson’s disease.” The agency is weighing whether to continue allowing the chemical to be sprayed on American cropland, although a decision is not expected until 2018. In the meantime, many of the nations that ban paraquat and other chemicals whose use is contentious still allow them to be manufactured as long as they are exported to faraway fields. Even the government of China, a nation not known for environmental regulation, said in 2012 that it would phase out paraquat “to safeguard people’s lives.” As Europe and China move away from paraquat, its use is rebounding in the United States. That is particularly true for soybean fields, where the number of pounds used is up more than fourfold over the past decade.
Note: Paraquat is manufactured by Syngenta, a Swiss company known for manipulating international trade deals. For more along these lines, see concise summaries of deeply revealing news articles about corruption in government and in the corporate world.
Government testing for residues of an herbicide that has been linked to cancer has been put on hold, slowing the Food and Drug Administration’s first-ever endeavor to get a handle on just how much of the controversial chemical is making its way into U.S. foods. The FDA ... launched what it calls a “special assignment” earlier this year to analyze certain foods for residues of the weed killer called glyphosate after the agency was criticized by the U.S. Government Accountability Office for failing to include glyphosate in annual testing programs that look for many less-used pesticides. Glyphosate is the most widely used herbicide in the world, and is the key ingredient in Monsanto Co.’s branded Roundup herbicide line. Several private groups ... have been finding glyphosate residues in varying levels in a range of foods. Earlier this year, one of the agency’s senior chemists also analyzed glyphosate residues in honey and oatmeal and [found that some] samples contained residue levels well over the limit allowed in the European Union. The agency ... put the glyphosate residue testing part of the work plan on hold amid confusion, disagreement and difficulties with establishing a standard methodology to use across the agency’s multiple U.S. laboratories, according to FDA sources. With the testing on hold, it is not clear when the agency might have final results on the glyphosate residue analysis.
Note: Laboratory tests have shown alarming levels of glyphosate in many common foods. For more along these lines, see concise summaries of deeply revealing news articles on government corruption and health.
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