As of Oct 2, we're 11,400 in the red for the quarter. Donate here to support this vital work.
Subscribe here to our free email list

Food Corruption News Articles
Excerpts of key news articles on food corruption


Below are key excerpts of little-known, yet highly revealing news articles on food corruption from the major media. Links are provided to the full news articles for verification. If any link fails to function, read this webpage. These articles on food corruption are listed by order of importance. You can also explore them ordered by the date of the article or by the date posted. By choosing to educate ourselves, we can build a brighter future.


Note: Explore our full index to revealing excerpts of key major media news articles on dozens of engaging topics. And read excerpts from 20 of the most revealing news articles ever published.


Atlanta creates the nation's largest free food forest with hopes of addressing food insecurity
2021-03-02, CNN News
https://edition.cnn.com/2021/02/22/us/atlanta-free-food-forest-trnd/index.html

When a dormant pecan farm in the neighborhoods of south Atlanta closed, the land was soon rezoned and earmarked to become townhouses. But when the townhouses never came to fruition and with the lot remaining in foreclosure, the Conservation Fund bought it in 2016 to develop an unexpected project: the nation's largest free food forest. Thanks to a US Forest Service grant and a partnership between the city of Atlanta, the Conservation Fund, and Trees Atlanta, you'll find 7.1 acres of land ripe with 2,500 pesticide-free edible and medicinal plants only 10 minutes from Atlanta's airport. The forest is in the Browns Mill neighborhood of southeast Atlanta, where the closest grocery store is a 30-minute bus ride away. "Access to green space and healthy foods is very important. And that's a part of our mission," says Michael McCord, a certified arborist and expert edible landscaper who helps manage the forest. The forest is part of the city of Atlanta's larger mission to bring healthy food within half a mile of 85% of Atlanta's 500,000 residents by 2022, though as recently as 2014, it was illegal to grow food on residential lots in the city. Resources like the food forest are a rarity and necessity in Atlanta as 1 in 6 Georgians face food insecurity, 1 in 3 Browns Mill residents live below the poverty line, and 1 in 4 Atlantans live in food deserts. The forest is now owned by the parks department and more than 1,000 volunteers and neighbors are helping to plant, water and maintain the forest.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


What Are Sperm Telling Us?
2021-02-20, New York Times
https://www.nytimes.com/2021/02/20/opinion/sunday/endocrine-disruptors-sperm....

Sperm counts have been dropping; infant boys are developing more genital abnormalities; more girls are experiencing early puberty; and adult women appear to be suffering declining egg quality and more miscarriages. It's not just humans. Scientists report genital anomalies in a range of species, including unusually small penises in alligators, otters and minks. In some areas, significant numbers of fish, frogs and turtles have exhibited both male and female organs. Experts say the problem is a class of chemicals called endocrine disruptors, which mimic the body's hormones and thus fool our cells. This is a particular problem for fetuses as they sexually differentiate early in pregnancy. Endocrine disruptors can wreak reproductive havoc. These endocrine disruptors are everywhere: plastics, shampoos, cosmetics, cushions, pesticides, canned foods and A.T.M. receipts. They often aren't on labels and can be difficult to avoid. Chemical companies ... lobby against even safety testing of endocrine disruptors, so that we have little idea if products we use each day are damaging our bodies or our children. Still, the Endocrine Society, the Pediatric Endocrine Society, the President's Cancer Panel and the World Health Organization have all warned about endocrine disruptors, and Europe and Canada have moved to regulate them. But in the United States, Congress and the Trump administration seemed to listen more to industry lobbyists than to independent scientists.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.


2.4 million pounds and counting: How sending surplus crops to food banks is helping Washington farmers and hungry families
2020-07-21, Seattle Times
https://www.seattletimes.com/seattle-news/2-3m-pounds-and-counting-how-sendin...

It started with a simple message on Facebook on April 29. George Ahearn had heard about farmers in Eastern Washington who were giving away potatoes and onions and wanted to know if someone had a truck he could borrow to haul the discarded crops to Western Washington food banks. The response was immediate and dramatic. A convoy of four trucks, including two with trailers, made the trip east, helping provide quite a bounty for local food banks. “We brought back 9.36 tons when my original goal was 2,000 pounds (one ton),” Aheard said. The effort didn’t end there. EastWest Food Rescue is now a registered nonprofit organization, having delivered more than 2.4 million pounds of crops to more than 160 food banks. Not only is it helping with food security, but the organization is paying the farmers, who saw the market for some of their crops vanish during the coronavirus pandemic. “The whole thing started because of COVID,” said Nancy Balin, who answered Ahearn’s initial request and is now one of three directors of the program. “They immediately lost all the restaurant contracts they had for these restaurant-quality potatoes and onions.” Meanwhile, unemployment was spiking everywhere, along with the need for food. “People who had never needed food before needed food banks, and these farmers have potatoes that they need to get rid of,” Balin said. The goal now is 10 million pounds of food rescued, which Balin said will take $250,000 in donations in addition to hundreds of volunteer hours.

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Insect 'apocalypse' in U.S. driven by 50x increase in toxic pesticides
2019-08-06, National Geographic
https://www.nationalgeographic.com/environment/2019/08/insect-apocalypse-unde...

America’s agricultural landscape is now 48 times more toxic to honeybees, and likely other insects, than it was 25 years ago, almost entirely due to widespread use of so-called neonicotinoid pesticides, according to a new study published today in the journal PLOS One. This enormous rise in toxicity matches the sharp declines in bees, butterflies, and other pollinators as well as birds, says co-author Kendra Klein. “This is the second Silent Spring. Neonics are like a new DDT, except they are a thousand times more toxic to bees than DDT was,” Klein says. Using a new tool that measures toxicity to honey bees, the length of time a pesticide remains toxic, and the amount used in a year, Klein and researchers from three other institutions determined that the new generation of pesticides has made agriculture far more toxic to insects. Honey bees are used as a proxy for all insects. The study found that neonics accounted for 92 percent of this increased toxicity. Neonics are not only incredibly toxic to honeybees, they can remain toxic for more than 1,000 days in the environment, said Klein. Some scientists have been warning that there is an “insect apocalypse” underway. A global analysis of 452 species in 2014 estimated that insect abundance had declined 45 percent over 40 years. Not only do bees, butterflies, and other insects pollinate one-third of all food crops, declining insect numbers can also have catastrophic ecological repercussions.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


Study Shows Toxic Pesticide Levels in Families Dropped by 60% After One-Week Organic Diet
2019-02-12, Common Dreams
https://www.commondreams.org/news/2019/02/12/study-shows-toxic-pesticide-leve...

A new peer-reviewed study shows that eating a completely organic diet - even for just one week - can dramatically reduce the presence of pesticide levels in people, a finding that was characterized as "groundbreaking" by critics of an industrial food system that relies heavily on synthetic toxins and chemicals to grow crops and raise livestock. The study ... found that switching to an organic diet significantly reduced the levels of synthetic pesticides found in all participants. "This study shows that organic works," said study co-author Kendra Klein, PhD. The study tested the urine of four diverse American families ... after eating their typical diet of conventional food for six days and then after a controlled diet of all organic food for six days. The pesticide and pesticide metabolite levels detected in participants dropped by an average 60.5 percent after just six days of eating the all-organic diet. Specifically, the testing showed significant reductions in pesticides associated in the past with increased risk of autism, cancers, autoimmune disorders, infertility, hormone disruption, Alzheimer's, and Parkinson's disease. "This important study shows how quickly we can rid our bodies of toxic pesticides by choosing organic," said [study co-author] Sharyle Patton. "Congratulations to the families who participated in the study and their willingness to tell their stories in support of creating a food system where organic is available to all."

Note: Watch an engaging video on this study at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Disturbing Undercover Video Shows Animal Abuse at Fair Oaks Farms in Indiana
2019-06-05, NBC News (Chicago Affiliate)
https://www.nbcchicago.com/news/national-international/fair-oaks-farms-indian...

A northwest Indiana dairy farm has fired four employees seen in a graphic undercover video released Tuesday by an animal welfare organization showing animals being abused. Following an investigation into the abuse, at least three retailers announced Wednesday that they would remove all Fairlife products from their shelves. The Coca Cola Corporation, which distributes the brand, said it was in talks to have sourcing from the farm in question discontinued. The Animal Recovery Mission called it the “largest undercover dairy investigation in history” and said the video documents “systemic and illegal abuse” at Fair Oaks Farms in Indiana. ARM said an investigator spent three months undercover at the Prairies Edge North Barn after being hired as a calf care employee. The group noted that Fair Oaks Farms North Barn was not targeted, but rather the barn was the first farm to hire the investigator, who had applied to multiple dairy farms in Jasper and Newton Counties in Indiana. “Employees were observed slapping, kicking, punching, pushing, throwing and slamming calves,” ARM said in a statement. “Calves were stabbed and beaten with steel rebars, hit in the mouth and face with hard plastic milking bottles, kneed in the spine, burned in the face with hot branding irons, subjected to extreme temperatures, provided with improper nutrition, and denied medical attention.” The footage was released on social media (warning: footage is graphic) Tuesday, where it has since garnered more than 100,000 views on Facebook and more than 1 million views on Vimeo.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in the food industry from reliable major media sources.


The future of the food supply chain lives on a rooftop in Montreal
2021-02-06, Fortune
https://fortune.com/2021/02/06/brainstorm-reinvent-rooftop-farming-lufa-farms...

The world's biggest commercial rooftop greenhouse sits atop a former Sears warehouse in a semi-industrial northwestern quarter of Montreal. Early every morning, staff pick fresh vegetables, then bring them downstairs, where they get packed into heavy-duty plastic totes along with the rest of the day's grocery orders. Whatever Lufa doesn't grow in its four greenhouses comes from local farms and producers, mostly from within 100 miles. This is a modern foodie's dream: a tech-forward online shop full of locally grown, pesticide-free, ethically-sourced products at reasonable price points, delivered once a week to either your doorstep or a local pickup point in your neighborhood. Customers - Lufavores, as the company calls them - typically place their orders a few days before delivery through the online store, dubbed "the Marketplace," which Lufa built from scratch in 2012. That's how Lufa's suppliers know how much product to provide: They get forecasts first, then final order numbers, through their Lufa software. Technology is the underpinning of Lufa's success, and the owners know it. "We see ourselves as a technology company, in the sense that we solve with software," [cofounder Lauren] Rathmell, 32, says. "Nothing off-the-shelf can be applied to what we do, because it's so complex. We harvest food ourselves; we gather from farmers and food makers throughout the province; most of it's arriving just in time throughout the night to be packed in baskets for that day, and every order is fully unique."

Note: Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.


Monsanto’s Spies
2019-09-16, Huffington Post
https://www.huffpost.com/entry/monsantos-spies_n_5d7ba20de4b03b5fc88233c4?

About a half a dozen journalists were in a northern California courtroom to cover a third lawsuit alleging that Monsanto’s pesticide glyphosate causes cancer. [Sylvie] Barak told others that she was a freelancer for the BBC. When journalists searched the internet for Barak, they noticed that her LinkedIn account said she worked for FTI Consulting, a global business advisory firm that Monsanto and Bayer, Monsanto’s parent company, had engaged for consulting. Monsanto has also previously employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. And all of it appears to be part of a pattern at the company of using a variety of tactics to intimidate, mislead and discredit journalists and critics. In the latest example of Monsanto’s efforts to track journalists, The Guardian reported in August on internal documents from the company’s “fusion center,” which worked to discredit reporters and nonprofits via third-party actors. In the California trial, the reporter who first identified Barak as an FTI plant said she ... saw an uptick in Monsanto’s industry partners contacting her as she covered the trial. A guy named Jay Byrne ... contacted her on social media to discuss how GMO criticism was part of a Russian influence campaign; when she Googled Byrne, she learned he is Monsanto’s former director of communications. In a January deposition, a Monsanto representative said that in 2016 the company spent “around $16 or 17 million” on activities to defend glyphosate.

Note: Major lawsuits are now unfolding over Monsanto's lies to regulators and the public on the dangers of glyphosate. Yet the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption from reliable major media sources.


Pesticides could wipe out frogs by turning them female, study finds
2018-06-04, The Independent (One of the UK's leading newspapers)
https://www.independent.co.uk/environment/frog-pesticides-female-fertility-ch...

A widely used pesticide could be placing frog populations in danger by diminishing their ability to reproduce properly. Not only does exposure to the chemical linuron – a potato herbicide – reduce male frog fertility, it skews the sex ratios of growing tadpoles significantly towards females. The devastation pesticides have caused to insect populations has been well documented, with German scientists warning of an “ecological Armageddon” when they found numbers had plummeted by 75 per cent in the country’s nature reserves. Knock-on effects further up the food chain are thought to be behind the disappearance of many bird species from the European countryside. But pesticides can have toxic effects on other animals too, and there has been a distinct lack of research into their effects on amphibians. To improve this situation, ecotoxicologist Dr Cecilia Berg of the University of Uppsala and a team of ... researchers set out to investigate the effects of linuron in the West African clawed frog. They found that the tadpoles grew ovaries substantially more than they grew testicles, an effect the team attributed to the endocrine disrupting – or hormone disrupting – properties of linuron, which could hinder production of testosterone. The male frogs exposed to the chemicals as tadpoles were less fertile and had certain feminine characteristics. While linuron is not licensed for use in the UK ... it is widely used in other parts of the European Union (EU) and North America.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Weed killer 'castrates' male frogs, study says
2010-03-01, CNN News
http://www.cnn.com/2010/TECH/science/03/01/pesticide.study.frogs/index.html

Atrazine, a weed killer widely used in the Midwestern United States and other agricultural areas of the world, can chemically "castrate" male frogs and turn some into females. New research suggests the herbicide may be a cause of amphibian declines around the globe, said biologists at the University of California-Berkeley. Researchers found that long-term exposure to low levels of atrazine - 2.5 parts per billion of water - emasculated three-quarters of laboratory frogs and turned one in 10 into females. Scientists believe the pesticide interferes with endocrine hormones, such as estrogen and testosterone. "The effects of atrazine in the long term have been shown to demasculinize or chemically castrate [frogs], combined with complete feminization of some animals," said lead researcher Tyrone B. Hayes, a biologist and herpetologist. Hayes found that 10 percent of the exposed genetic male frogs developed into functional females who copulated with unexposed males and produced viable eggs. The other 90 percent of the exposed male frogs expressed decreased libido, reduced sperm count and decreased fertility, among other findings. Tens of millions of pounds of atrazine are used each year in the United States. Syngenta estimates that 60 million pounds were used during 2008, most of it on corn. A 2006 study by the U.S. Geological Survey found atrazine in approximately 75 percent of stream water and about 40 percent of all groundwater samples from agricultural areas tested between 1992 and 2001.

Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Hormel Lawsuit Reveals What ‘Natural’ Meat Really Means
2019-04-10, Bloomberg
https://www.bloomberg.com/news/articles/2019-04-10/hormel-advertising-suit-re...

American shoppers are reaching for healthier, more environmentally and animal-friendly meat products, with 39 percent saying “all-natural” is the most important claim when purchasing red meat. But there’s one problem: The U.S. Department of Agriculture says that when it comes to meat and poultry, the term “natural” means only that the product has no artificial ingredients and has been minimally processed. It doesn’t mean anything when it comes to antibiotics, hormones or preservatives. Companies such as Tyson Foods Inc., Pilgrim’s Pride Corp. and Hormel Foods Corp. have been snapping up smaller, outwardly progressive competitors. At the same time, however, some of the major meat companies have been offering their own products as “natural,” replete with labels featuring blue skies and green fields. On April 8, the Superior Court of the District of Columbia - a jurisdiction with stringent consumer protection laws - dismissed a lawsuit by the Animal Legal Defense Fund (ALDF) alleging Hormel was misleading consumers. The court held that as long as manufacturer labels are approved by the USDA, the advertising can use the “natural” claims. In statements disclosed in the filing, a company executive said the same pigs it uses to make its famous Spam brand meat product are also used in Natural Choice pork products. Those pigs are often given antibiotics and are rarely allowed outdoors. “It’s a massive attempt to manipulate and dupe the consumer,” said David Muraskin, a food project attorney.

Note: For more along these lines, see concise summaries of deeply revealing food system corruption news articles from reliable major media sources.


Let $289 million jury award stand in Monsanto case
2018-10-14, San Francisco Chronicle (San Francisco's leading newspaper)
https://www.sfchronicle.com/opinion/openforum/article/Let-289-million-jury-aw...

A San Francisco Superior Court jury awarded a historic $289 million verdict against the agrochemical conglomerate Monsanto. A California judge is considering taking away that jury award for punitive damages. When we learned that Dewayne “Lee” Johnson had taken Monsanto to court saying he got his terminal non-Hodgkin’s lymphoma from on-the-job exposure to Monsanto’s ubiquitous weed killer, Roundup, we were so captured by Johnson’s battle that we traveled to San Francisco to watch the trial. Johnson’s was the first of some 4,000 similar claims headed for courts across America. The judge appeared to be bending over backward to help Monsanto. Johnson’s jury heard evidence that, for four decades, Monsanto maneuvered to conceal Roundup’s carcinogenicity by capturing regulatory agencies, corrupting public officials, bribing scientists, ghostwriting science and engaging in scientific fraud. The jury found that these activities constituted “malice, fraud and oppression” warranting $250 million in punitive damages. We were among the many who applauded. However, California judges have the power to reduce, or even eliminate, a jury award. The jurors would be shocked to know that the product of their weeks of careful consideration ... could be thrown out at the whim of a judge who disagrees with the verdict. If a judge intervenes to alter their verdict, then what, after all, is the point of having jurors?

Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.


You can cut your cancer risk by eating organic, a new study says
2010-10-22, CNN News
https://edition.cnn.com/2018/10/22/health/organic-food-cancer-study/

Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods. Researchers looked at the diets of 68,946 French adults. These volunteers were categorized into four groups depending on how often they reported eating 16 organic products. Follow-up time ... lasted slightly more than four and a half years on average, and during that time, the study volunteers developed a total of 1,340 cancers. Comparing the participants' organic food scores with cancer cases, the researchers calculated a negative relationship between high scores (eating the most organic food) and overall cancer risk. Those who ate the most organic food were 25% less likely to develop cancer. They were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer. Even participants who ate low-to-medium quality diets yet stuck with organic food experienced a reduced risk of cancer. A "possible explanation" ... stems from the "significant" reduction of contamination that occurs when conventional foods are replaced by organic foods. The new findings are consistent with those of the International Agency for Research in Cancer, which found pesticides are cancer causing in humans.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


'Disturbing': weedkiller ingredient tied to cancer found in 80% of US urine samples
2022-07-09, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/us-news/2022/jul/09/weedkiller-glyphosate-cdc-stu...

https://www.theguardian.com/us-news/2022/jul/09/weedkiller-glyphosate-cdc-study...

More than 80% of urine samples drawn from children and adults in a US health study contained a weedkilling chemical linked to cancer, a finding scientists have called "disturbing" and "concerning". The report by a unit of the Centers for Disease Control and Prevention (CDC) found that out of 2,310 urine samples, taken from a group of Americans intended to be representative of the US population, 1,885 were laced with detectable traces of glyphosate. This is the active ingredient in herbicides sold around the world, including the widely used Roundup brand. Almost a third of the participants were children. [Lianne] Sheppard co-authored a 2019 analysis of people highly exposed to glyphosate, which concluded there was a "compelling link" between glyphosate and an increased risk of non-Hodgkin lymphoma. Both the amount and prevalence of glyphosate found in human urine has been rising steadily since the 1990s when Monsanto Co. introduced genetically engineered crops designed to be sprayed directly with Roundup, according to research published in 2017. The weedkiller is sprayed directly over genetically engineered crops such as corn and soybeans, and also over non-genetically engineered crops such as wheat and oats as a desiccant to dry crops out prior to harvest. It is considered the most widely used herbicide in history. The International Agency for Research on Cancer, a unit of the World Health Organization ... classified glyphosate as a probable human carcinogen in 2015.

Note: Instead of relying on independent science, the EPA used industry studies to determine that glyphosate was safe. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and health from reliable major media sources.


One in three Americans have detectable levels of toxic weedkiller, study finds
2022-02-09, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/environment/2022/feb/09/toxic-herbicide-exposure-...

One in three people across America have detectable levels of a toxic herbicide linked to cancers, birth defects and hormonal imbalances, a major nationwide survey has found. Human exposure to the herbicide 2,4-D has substantially risen amid expanding use among farmers despite a multitude of health and environmental concerns, according to the first nationally representative study evaluating the footprint of the chemical. Researchers from George Washington university examined the urine samples of 14,395 people (aged six and older) from all walks of life who take part in the annual National Health and Nutrition Examination Survey. They looked for biomarkers to the pesticide, and compared the exposure levels detected with the use of 2,4-D from 2001 until 2014. As the pesticide grew in popularity among farmers and gardeners, so did evidence of human exposure, rising from a low of 17% in 2001-02 to a high of almost 40% a decade later. Exposure to high levels of 2,4-D, an ingredient of Agent Orange used against civilians during the Vietnam war, has been linked to cancers including leukemia in children, birth defects and reproductive problems among other health issues. The study, published online in Environmental Health, found exposure was not uniform, with several subgroups including children aged six to 11 and women of childbearing age showing substantially higher levels of 2,4-D in their urine. Overall, the amount of 2,4-D applied in agriculture increased 67% between 2012 and 2020.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.


The weedkiller in our food is killing us
2018-12-06, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/commentisfree/2018/dec/06/the-weedkiller-in-our-f...

Near Tampa Bay, Florida, I watched airboats move up and down the river banks, spraying massive plumes of weedkiller. The main active ingredient in that mist ... is glyphosate. It is now an ingredient in more than 750 products, including ... Monsanto’s Roundup. This August, the jury in a civil trial found Monsanto, which was acquired [by] Bayer, guilty of causing the cancer of Dewayne Johnson, a school groundskeeper. Roughly 8,700 similar cases against Monsanto are also before the courts. Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes – these are just some of the foodstuffs which typically contain high levels of glyphosate. Research released in August by the non-profit Environmental Working Group (EWG) found that Cheerios, Quaker Old Fashioned Oats and at least 29 other popular breakfast foods contained what the EWG considers unsafe quantities of the herbicide. The environmental group has been urging public action to get the EPA to revise its outdated standards, which currently fail to protect the public from glyphosate in foods. Levels of glyphosate in the bodies of people in some areas appear to have jumped over 1,300% in the past 20 years. Unlike pharmaceuticals, which have to go through relatively rigorous (if imperfect) testing before being released on the marketplace, the vast majority of chemicals like glyphosate will never be adequately tested for their effects on ecosystems or human beings.

Note: The above article was written by activist Erin Brockovich. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.


Food Shortages? Nope, Too Much Food In The Wrong Places
2020-04-03, NPR
https://www.npr.org/sections/thesalt/2020/04/03/826006362/food-shortages-nope...

In recent days, top U.S. government officials have moved to assure Americans that they won't lack for food, despite the coronavirus. In fact, the pandemic has caused entirely different problems: a spike in the number of people who can't afford groceries and a glut of food where it's not needed. Dairy farmers in Wisconsin, Minnesota and Georgia have been forced to dump thousands of gallons of milk that no one will buy. In Florida, vegetable growers are abandoning harvest-ready fields of tomatoes, yellow squash and cucumbers for the same reason. "We cannot pick the produce if we cannot sell it, because we cannot afford the payroll every week," says Kim Jamerson, a vegetable grower. Those crops will be plowed back into the ground. The situation is especially dire for Florida's tomato growers, who sell 80% of their production to restaurants and other food service companies, rather than to supermarkets. Meanwhile, food banks and pantries are having trouble supplying enough food to people who need it, including millions of children who no longer are getting free meals at school and people who've lost jobs in recent weeks. Claire Babineaux-Fontenot, CEO of Feeding America, a network of food banks and charitable meals programs, says that these programs normally receive large donations of unsold food from retail stores. In recent weeks, though, as retailers struggled to keep their shelves stocked, "we're seeing as much as a 35% reduction in that donation stream from retail," Babineaux-Fontenot says.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and the coronavirus pandemic from reliable major media sources.


A Shadowy Industry Group Shapes Food Policy Around the World
2019-09-16, New York Times
https://www.nytimes.com/2019/09/16/health/ilsi-food-policy-india-brazil-china...

When the Indian government bowed to powerful food companies last year and postponed its decision to put red warning labels on unhealthy packaged food, officials also sought to placate critics of the delay by creating an expert panel to review the proposed labeling system, which would have gone far beyond what other countries have done in the battle to combat soaring obesity rates. But the man chosen to head the three-person committee, Dr. Boindala Sesikeran, a veteran nutritionist and former adviser to Nestle, only further enraged health advocates. That’s because Dr. Sesikeran is a trustee of the International Life Sciences Institute, an American nonprofit with an innocuous sounding name that has been quietly infiltrating government health and nutrition bodies around the world. Created four decades ago by a top Coca-Cola executive, the institute now has branches in 17 countries. It is almost entirely funded by Goliaths of the agribusiness, food and pharmaceutical industries. The organization, which championed tobacco interests during the 1980s and 1990s in Europe and the United States, has more recently expanded its activities in Asia and Latin America, regions that provide a growing share of food company profits. It has been especially active in China, India and Brazil, the world’s first, second and sixth most populous nations. In addition to its far-flung offices, ILSI runs a research foundation and an institute focused on health and environmental issues that is largely funded by the chemical industry.

Note: Check out a great article on how lobby groups like this cause the media to become industry lapdogs. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.


EPA defies California rules, says glyphosate in Monsanto’s Roundup is OK
2019-08-09, San Francisco Chronicle (San Francisco's leading newspaper)
https://www.sfchronicle.com/bayarea/article/Trump-s-EPA-defies-California-rul...

In a direct challenge to California regulators and Bay Area environmentalists, the Trump administration Thursday ordered companies to ignore state requirements that businesses warn customers if their products contain glyphosate, a weed killer that has been linked to cancer. The decision flies in the face of three California court rulings against Monsanto, which markets the chemical as Roundup. The agricultural giant faces more than 13,000 suits nationwide by users of Roundup, the world’s best-selling herbicide. The U.S. Environmental Protection Agency announced it would no longer approve labels saying glyphosate is known to cause cancer. The state requires companies to warn customers about chemicals known to cause cancer under the Safe Drinking Water and Toxic Enforcement Act. Glyphosate was classified as a probable human carcinogen in 2015 by the International Agency for Research on Cancer, which is part of the World Health Organization. Lawyers for sick clients who were awarded tens of millions of dollars after suing Monsanto introduced evidence that glyphosate can cause genetic damage that leads to non-Hodgkin’s lymphoma. They claimed Monsanto ignored that information and published information “ghost written” by staffers denying the toxicity of the chemical. Superior Court Judge Winifred Smith said there was clear evidence that Monsanto, after learning of the dangers, “made efforts to impede, discourage or distort scientific inquiry” by regulators.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption from reliable major media sources.


'Forever chemicals' may have polluted 20m acres of US cropland, study says
2022-05-08, The Guardian (One of the UK's leading newspapers)
https://www.theguardian.com/environment/2022/may/08/us-cropland-may-be-contam...

About 20m acres of cropland in the United States may be contaminated from PFAS-tainted sewage sludge that has been used as fertilizer, a new report estimates. PFAS, or per- and polyfluoroalkyl substances, are a class of about 9,000 compounds used to make products heat-, water- or stain-resistant. Known as "forever chemicals" because they don't naturally break down, they have been linked to cancer, thyroid disruption, liver problems, birth defects, immunosuppression and more. Dozens of industries use PFAS in thousands of consumer products, and often discharge the chemicals into the nation's sewer system. The analysis ... is an attempt to understand the scope of cropland contamination stemming from sewage sludge, or biosolids. Regulators don't require sludge to be tested for PFAS or closely track where its spread, and public health advocates warn the practice is poisoning the nation's food supply. Sludge is a byproduct of the wastewater treatment process that's a mix of human excrement and industrial waste, like PFAS, that's discharged from industry's pipes. EPA records show over 19bn pounds of sludge has been used as fertilizer since 2016 in ... 41 states. It's estimated that 60% of the nation's sludge is spread on cropland or other fields annually. The consequences are evident in the only two states to consistently check sludge and farms for PFAS contamination. In Maine, PFAS-tainted fields have already forced several farms to shut down.

Note: Read more about the toxic "forever chemicals" accumulating in our environment. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.


Important Note: Explore our full index to revealing excerpts of key major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.