Food Corruption News ArticlesExcerpts of Key Food Corruption News Articles in Media
Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is ... associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Celiac disease patients have an increased risk to non-Hodgkin's lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.
Note: As this is from a scientific journal, the language may not be easy to follow, yet the link between RoundUp, which contains glyphosate, and gluten intolerance is clear. This chart from the article shows how increasing incidence of thyroid cancer relates to increasing use of glyphosate on corn and soy crops in the US. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
The federal government paid $11.3 million in taxpayer-funded farm subsidies from 1995 to 2012 to 50 billionaires or businesses in which they have some form of ownership, according to a report released [on November 7] by the Environmental Working Group, a Washington-based research organization. The billionaires who received the subsidies or owned companies that did include the Microsoft co-founder Paul G. Allen; the investment titan Charles Schwab; and S. Truett Cathy, owner of Chick-fil-A. The billionaires who got the subsidies have a collective net worth of $316 billion, according to Forbes magazine. The Working Group said its findings were likely to underestimate the total farm subsidies that went to the billionaires on the Forbes 400 list because many of them also received crop insurance subsidies. The authors of the report said it is timely, given that lawmakers are debating a House proposal that would cut nearly $40 billion over 10 years from the food stamp program, which helps provide food for nearly 47 million people. A Senate provision would cut $4.5 billion over the same period. A report released [on November 6] by the Center for American Progress ... found that food stamps kept about five million people above the poverty line last year. The food stamp program was cut by about $5 billion on Nov. 1 when a provision in the 2009 stimulus bill that added funding for the program expired. “The irony is that farm subsidies are going to billionaires at the same time that there are proposals to kick three to five million people off of food stamps,” said Scott Faber, vice president for government affairs at the Environmental Working Group.
Note: For more on government corruption, see the deeply revealing reports from reliable major media sources available here.
Want to ensure that miracle drugs can no longer perform miracles? Then do what some physicians and industrial livestock farmers have done for years: Overprescribe antibiotics to people, and use them cavalierly in farm animals to promote growth or prevent infections before they even occur. Last month, federal officials quantified that danger: At least 23,000 people die from antibiotic-resistant bacteria each year, according to the Centers for Disease Control and Prevention (CDC), which said that's a conservative figure. For more than four decades, scientists and government health agencies have warned about the danger this poses for development of drug-resistant bugs. Yet last week, the Johns Hopkins Center for a Livable Future reported that little progress has been made on limiting the use of antibiotics on farms. The agriculture industry maintains that the connection is murky between antibiotic use in animals and drug resistance in people. On the other side of the debate is a long list of scientists, public health officials and veterinarians whose views carry more sense and less self-interest. In 2011 alone, 1.9 million pounds of penicillins and 12.3 million pounds of tetracyclines were sold for use in food animals. It's hard to believe that wouldn't have an effect. According to the CDC, humans can pick up drug-resistant bugs through contact with animals or by eating contaminated food. But neither Congress nor the FDA has acted to curtail the broad dangers. The well-financed agriculture industry has won most rounds. And regulators have dragged their feet.
Note: For more on important health issues, see the deeply revealing reports from reliable major media sources available here.
Widely used pesticides have been found in new research to block a part of the brain that bees use for learning, rendering some of them unable to perform the essential task of associating scents with food. Bees exposed to two kinds of pesticide were slower to learn or completely forgot links between floral scents and nectar. These effects could make it harder for bees to forage among flowers for food, thereby threatening their survival and reducing the pollination of crops and wild plants. The findings add to existing research that neonicotinoid pesticides are contributing to the decline in bee populations. The new findings on the effect of pesticides on bee brains showed that within 20 minutes of exposure to neonicotinoids the neurons in the major learning centre of the brain stopped firing. Christopher Connolly at the University of Dundee, who led the peer-reviewed work published in the online journal Nature Communications, said it was the first to show the pesticides had a direct impact on pollinator brain physiology. A parallel peer-reviewed study on the behaviour of bees subjected to the same insecticides found the bees were slower to learn or completely forgot important associations between floral scent and food rewards. "Disruption in this important function has profound implications for honeybee colony survival, because bees that cannot learn will not be able to find food," said Dr Geraldine Wright, at Newcastle University, who led the work.
Note: For deeply revealing reports from reliable major media sources on GMOs, click here.
Whole Foods Market, the grocery chain, on [March 8] became the first retailer in the United States to require labeling [by 2018] of all genetically modified foods sold in its stores, a move that some experts said could radically alter the food industry. The announcement ricocheted around the food industry and excited proponents of labeling. “Fantastic,” said Mark Kastel, co-director of the Cornucopia Institute, an organic advocacy group that favors labeling. The Grocery Manufacturers Association, the trade group that represents major food companies and retailers, issued a statement opposing the move. The labeling requirements announced by Whole Foods will include its 339 stores in the United States and Canada. Since labeling is already required in the European Union, products in its seven stores in Britain are already marked if they contain genetically modified ingredients. The labels currently used show that a product has been verified as free of genetically engineered ingredients by the Non GMO Project, a nonprofit certification organization. Gary Hirshberg, chairman of Just Label It, a campaign for a federal requirement to label foods containing genetically modified ingredients, called the Whole Foods decision a “game changer.” He compared the potential impact of the Whole Foods announcement to Wal-Mart’s decision several years ago to stop selling milk from cows treated with growth hormone. Today, only a small number of milk cows are injected with the hormone.
Note: For deeply revealing reports from reliable major media sources on GMO labeling and the dangers posed by GMO foods, click here.
In November, voters will decide whether to make California the first state in the nation to require labels on most genetically modified food products. At least 18 states, including California, have tried to pass similar laws through their legislatures and failed. This time, however, the measure made it to the statewide ballot with 1 million citizen signatures; recent polls show Proposition 37 winning by a significant margin. Food activists across the country are watching the California battle closely, with opponents of genetic modification hoping to make the proposition a model for other states. Supporters of the law, including organic trade groups and environmentalists, say consumers have a right to know if the food they're eating contains genetically modified material - particularly when the long-term health effects are unclear. Seventy percent to 80 percent of processed foods sold in the U.S. are made with genetically engineered ingredients, including corn, soybeans, sugar beets and cotton oil. If the California measure passes, processed genetically engineered food products would include the words "Partially produced with genetic engineering" on the front or back label. For whole foods such as sweet corn or salmon, grocers would be required to have a sign on the shelf. Alcohol, most meat, eggs and dairy products would be exempt. Jeffrey Smith, the executive director of the Institute for Responsible Technology based in Iowa, said "Based on the evidence - damage to virtually every organ evaluated and immune and gastrointestinal problems - labels are needed."
Note: If you read this entire article, you will detect a clear bias against GMO labelling. It quotes a UCLA professor stating, "There is not one credible scientist working on this that would call it unsafe." Yet the article fails to mention the many scientists who have provided solid evidence that GMOs are unsafe. For a powerful essay showing the grave risks and dangers of GMOs, click here. For a New York Times article listing several scientists who raised serious questions about GMOs, click here. For deeply revealing reports from reliable major media sources on genetically modified foods, click here.
Pennsylvania Amish farmer Dan Allgyer has become a cause celebre for raw milk drinkers as the target of a Food and Drug Administration campaign - using sting operations and guns-drawn raids usually reserved for terrorists and drug lords - to eliminate unpasteurized milk. Such milk, also known as raw or fresh milk, is legal in California and considered essential to Europe's finest cheeses, creams and butters. Allgyer is the latest to feel the force of a yearslong Food and Drug Administration campaign against raw milk that has focused on tiny farms and consumer co-ops. Raw milk drinkers say cooking milk diminishes its flavor and nutrients. They said similar sterilization standards, if applied across the American diet, would ban sushi, medium-rare steaks, oysters on the shell and most raw fruits and vegetables. The Food Safety and Modernization Act approved by Congress last year and signed by President Obama in January has vastly enhanced the agency's powers. Starting July 3, the agency can confiscate any food at any farm that it deems unsafe or mislabeled. Throughout Europe, uncooked milk is the norm, dispensed in vending machines in Switzerland, Austria, France, Italy, Slovenia and the Netherlands. It is healthy, adherents say, because it contains fat that is not broken down by homogenization and is free of antibiotics and hormones, because cows are raised in small herds on pastures.
Like others in the so-called good-food movement, [Will] Allen, who is 60, asserts that our industrial food system is depleting soil, poisoning water, gobbling fossil fuels and stuffing us with bad calories. Like others, he advocates eating locally grown food. But to Allen, local doesn't mean a rolling pasture or even a suburban garden: it means 14 greenhouses crammed onto two acres in a working-class neighborhood on Milwaukee's northwest side, less than half a mile from the city's largest public-housing project. And this is why Allen is so fond of his worms. When you're producing a quarter of a million dollars' worth of food in such a small space, soil fertility is everything. Without microbe- and nutrient-rich worm castings (poop, that is), Allen's Growing Power farm couldn't provide healthful food to 10,000 urbanites — through his on-farm retail store, in schools and restaurants, at farmers' markets and in low-cost market baskets delivered to neighborhood pickup points. He couldn't employ scores of people, some from the nearby housing project; continually train farmers in intensive polyculture; or convert millions of pounds of food waste into a version of black gold. With seeds planted at quadruple density and nearly every inch of space maximized to generate exceptional bounty, Growing Power is an agricultural Mumbai, a supercity of upward-thrusting tendrils and duct-taped infrastructure.
Note: For another excellent article on this most amazing man and the urban farming movement, click here.
Last fall, at a business lunch with co-workers, Grace Booth enjoyed three chicken enchiladas. The food, she recalls, was very good — but then something went very wrong. "I thought, oh my God, what is happening to me? I felt like I was going to die." In the emergency room in nearby Oakland the diagnosis was severe allergic reaction and from here Grace Booth's story reached officials in Washington. At the time the national corn market was in an uproar. Starlink, a gene modified corn not approved for human food, had been found in taco shells and recalls were emptying the shelves of corn products. The fear was possible allergic reactions. At that moment, Booth says, she had no idea that the corn tortillas in her lunch were about to be recalled. In the wake of the recalls more than 50 Americans, including Booth, claimed they had reactions to Starlink corn. That forced the government to launch the first full-scale allergy investigation in the history of biotech food. It has taken months, but the Centers for Disease Control and the Food and Drug Administration have collected food samples and blood from two dozen people whose cases were believed most serious. [Symptoms] "[v]aried from just abdominal pain and diarrhea [or] skin rashes to some patients ... having very severe life-threatening reactions," said Dr. Marc Rothenberg, the allergy chief at Cincinnati Children's Hospital. He is an adviser to the government in the Starlink investigation. Its slow going he says because investigators first had to find the Starlink protein and then invent a blood test.
Note: The date of this article is May 17, 2001, though on the webpage itself a different date is listed. With so many examples of allergic reactions and more to GM foods, why does the FDA continue to insist that these foods are safe? Could it be because many top leaders at the FDA once worked at Monsanto?
Early findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma. The study, being conducted in China, paints a bold portrait of a plant-based eating plan that is more likely to promote health than disease. Among the first tantalizing findings are these: Obesity is related more to what people eat than how much. Adjusted for height, the Chinese consume 20 percent more calories than Americans do, but Americans are 25 percent fatter. The main dietary differences are fat and starch. The Chinese eat only a third the amount of fat Americans do, while eating twice the starch. The body readily stores fat but expends a larger proportion of the carbohydrates consumed as heat. Some of the differences may be attributable to exercise. Reducing dietary fat to less than 30 percent of calories, as is currently recommended for Americans, may not be enough to curb the risk of heart disease and cancer. To make a significant impact, the Chinese data imply, a maximum of 20 percent of calories from fat - and preferably only 10 to 15 percent - should be consumed. Eating a lot of protein, especially animal protein, is also linked to chronic disease. Americans consume a third more protein than the Chinese do, and 70 percent of American protein comes from animals, while only 7 percent of Chinese protein does. Those Chinese who eat the most protein, and especially the most animal protein, also have the highest rates of the ''diseases of affluence'' like heart disease, cancer and diabetes.
A San Francisco Superior Court jury awarded a historic $289 million verdict against the agrochemical conglomerate Monsanto. A California judge is considering taking away that jury award for punitive damages. When we learned that Dewayne “Lee” Johnson had taken Monsanto to court saying he got his terminal non-Hodgkin’s lymphoma from on-the-job exposure to Monsanto’s ubiquitous weed killer, Roundup, we were so captured by Johnson’s battle that we traveled to San Francisco to watch the trial. Johnson’s was the first of some 4,000 similar claims headed for courts across America. The judge appeared to be bending over backward to help Monsanto. Johnson’s jury heard evidence that, for four decades, Monsanto maneuvered to conceal Roundup’s carcinogenicity by capturing regulatory agencies, corrupting public officials, bribing scientists, ghostwriting science and engaging in scientific fraud. The jury found that these activities constituted “malice, fraud and oppression” warranting $250 million in punitive damages. We were among the many who applauded. However, California judges have the power to reduce, or even eliminate, a jury award. The jurors would be shocked to know that the product of their weeks of careful consideration ... could be thrown out at the whim of a judge who disagrees with the verdict. If a judge intervenes to alter their verdict, then what, after all, is the point of having jurors?
Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
Those who frequently eat organic foods lowered their overall risk of developing cancer, a study published Monday in JAMA Internal Medicine finds. Specifically, those who primarily eat organic foods were more likely to ward off non-Hodgkin lymphoma and postmenopausal breast cancer compared to those who rarely or never ate organic foods. Researchers looked at the diets of 68,946 French adults. These volunteers were categorized into four groups depending on how often they reported eating 16 organic products. Follow-up time ... lasted slightly more than four and a half years on average, and during that time, the study volunteers developed a total of 1,340 cancers. Comparing the participants' organic food scores with cancer cases, the researchers calculated a negative relationship between high scores (eating the most organic food) and overall cancer risk. Those who ate the most organic food were 25% less likely to develop cancer. They were 73% less likely to develop non-Hodgkin lymphoma and 21% less likely to develop post-menopausal breast cancer. Even participants who ate low-to-medium quality diets yet stuck with organic food experienced a reduced risk of cancer. A "possible explanation" ... stems from the "significant" reduction of contamination that occurs when conventional foods are replaced by organic foods. The new findings are consistent with those of the International Agency for Research in Cancer, which found pesticides are cancer causing in humans.
The unstated goal of most company-sponsored studies is to increase the bottom line. “It’s marketing research, not science,” [New York University professor Dr. Marion Nestle] said. Noting that nutrition research, especially that funded by industry, “requires careful interpretation,” she suggests an approach that all consumers would be wise to follow: “Whenever I see studies claiming benefits for a single food, I want to know three things: whether the results are biologically plausible; whether the study controlled for other dietary, behavioral, or lifestyle factors that could have influenced its result; and who sponsored it.” “Fifty years of research has demonstrated the influence of pharmaceutical companies on physicians’ behavior — even giving doctors pads or pens printed with the brand name of a drug can prompt doctors to ignore a generic or competing brand,” Dr. Nestle [said]. However ... while there have been thousands of studies of conflicts of interest among physicians who publish drug studies and those who prescribe industry-touted medications, she could identify only 11 such studies of the influence of industry funding on the outcome of food and beverage research in relation to health. Consumers who are not scientifically savvy can be easily misled by the findings of studies, especially when they emanate from a prestigious institution or professional association. Dr. Nestle says such organizations need to pay closer attention to both blatant and potential conflicts of interest lest they be caught touting sloppy science.
Note: Dr. Marion Nestle recently published a book on this topic titled, "Unsavory Truth: How Food Companies Skew the Science of What We Eat." Read more about the bias in industry-funded nutrition research in this article. For more, see concise summaries of deeply revealing news articles on corruption in science and in the food system.
A California judge has rejected Monsanto’s appeal to overturn a landmark jury verdict which found that its popular herbicide causes cancer. Dewayne “Lee” Johnson, a father of three and former school groundskeeper ... won a $289m award over the summer after alleging that his exposure to Roundup weedkiller gave him cancer. Monsanto, now owned by Bayer, the German pharmaceutical company, filed an appeal of the verdict, which said the company was responsible for “negligent failure”, knew or should have known that its product was “dangerous”, and had “acted with malice or oppression”. San Francisco superior court judge Suzanne Bolanos ... has ruled to reduce punitive damages from $250m to $39m. The August verdict was a major victory for campaigners who have long fought Roundup, the most widely used herbicide in the world. Studies have repeatedly linked the glyphosate chemical ... to non-Hodgkin lymphoma (NHL), a type of blood cancer. Internal Monsanto emails uncovered in the litigation suggested that the corporation has repeatedly worked to stifle critical research over the years while “ghost-writing” scientific reports favorable to glyphosate. Thousands of plaintiffs across the country have made similar legal claims, alleging that glyphosate exposure caused their cancer or resulted in the deaths of their loved ones. Last week, four jury members spoke to the Guardian about the judge questioning their unanimous decision, urging her to allow the verdict to stand.
Note: The EPA continues to use industry-sponsored studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal also found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
The Pentagon is studying whether insects can be enlisted to combat crop loss during agricultural emergencies. The bugs would carry genetically engineered viruses that could be deployed rapidly if critical crops such as corn or wheat became vulnerable to a drought, a natural blight or a sudden attack by a biological weapon. The concept envisions the viruses making genetic modifications ... during a single growing season. The program, funded by the Defense Advanced Research Projects Agency (DARPA), has a warm and fuzzy name: “Insect Allies.” But some critics find the whole thing creepy. A team of skeptical scientists and legal scholars published an article in the journal Science on Thursday arguing that the Insect Allies program opens a “Pandora’s box" and involves technology that “may be widely perceived as an effort to develop biological agents for hostile purposes and their means of delivery.” The authors ... contend that Insect Allies could potentially be interpreted as a violation of an international treaty called the Biological Weapons Convention. “We argue that there is the risk that the program is seen as not justified by peaceful purposes,” [said] co-author Silja Voeneky, a professor of international law. She said the use of insects as a key feature of the program is particularly alarming, because insects could be deployed cheaply and surreptitiously by malevolent actors.
Within the Defense Department, one agency’s recent project sounds futuristic: millions of insects carrying viruses descend upon crops and then genetically modify them to withstand droughts, floods and foreign attacks. But in a warning published Thursday in the journal Science, a group of independent scientists and lawyers objected. They argue that the endeavor is not so different from designing biological weapons - banned under international law since 1975 - that could swarm and destroy acres of crops. “Once you engineer a virus that spreads by insect, it is hard to imagine how you would ever control it,” said Guy Reeves, a researcher ... who contributed to the critique. “You haven’t just released a transmissible virus - you’ve released a disease,” he added. The Defense Advanced Research Projects Agency, or Darpa ... launched the Insect Allies research program in 2016, budgeting $45 million over four years to transform agricultural pests into vectors that can transfer protective genes into plants within one growing season. The critics said publishing the new research findings could establish “preliminary instruction manuals” for developing offensive biological weapons. Foreign military programs are often “driven by perception of competitors’ activities,” the critics warn, and “the mere announcement of this program may motivate other countries to develop their own capabilities in this arena — indeed, it may have already done so.”
A jury ordered chemical giant Monsanto to pay $289 million Friday to a school groundskeeper who got terminal cancer after using Roundup, one of the world's most popular weed killers. The Superior Court jury [found] that Dewayne Johnson's non-Hodgkin lymphoma was at least partly due to using glyphosate, the primary ingredient in Roundup. Johnson regularly used glyphosate to spray fields while working as a groundskeeper. Monsanto "acted with malice, oppression or fraud and should be punished for its conduct," Judge Suzanne Ramos Bolanos announced in court. Hundreds of lawsuits claiming Roundup causes cancer have been given the green light to proceed to trial. Cancer victims and families presenting cases say Monsanto knew about the ingredient's risk for years, but failed to warn buyers. Johnson's doctors testified he is unlikely to live past 2020. The 46-year-old Bay-area resident worked for a California county school system and applied the weed killer up to 30 times per year as part of his pest-control responsibilities. During that time, he mixed and sprayed hundreds of gallons of the chemical. “Today the jury confirmed what we have known since our investigation began — that Monsanto knew Roundup contained cancer-causing ingredients and failed to take this product off the shelf and protect consumers. The company chose corporate profit and greed above humanity,” said Micah Dortch of the Potts Law Firm.
Note: The EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
A major pediatricians’ group is urging families to limit the use of plastic food containers, cut down on processed meat during pregnancy and consume more whole fruits and vegetables rather than processed food. The American Academy of Pediatrics issued the guidelines. Certain chemicals that enter foods may interfere with the body’s natural hormones in ways that may affect long-term growth and development. Among the chemicals that raised particular concern are nitrates and nitrites, which are used as preservatives, primarily in meat products; phthalates, which are used to make plastic packaging; and bisphenols, used in the lining of metal cans. Also of concern to the pediatricians are perfluoroalkyl chemicals, or PFCs, used in grease-proof paper and packaging, and perchlorates, an antistatic agent used in plastic packaging. “Avoiding canned food is a great way to reduce your bisphenol exposure in general, and avoiding packaged and processed food is a good way to avoid phthalates exposures,” [guidelines author] Dr. Trasande said. He also suggested wrapping foods in wax paper in lieu of plastic wrap. The A.A.P. statement was particularly critical of a regulatory process by which the F.D.A. designates food additives “generally recognized as safe,” citing a ... review of the program that determined “the F.D.A. is not able to ensure the safety of existing or new additives through this approval mechanism.”
Monsanto has long worked to “bully scientists” and suppress evidence of the cancer risks of its popular weedkiller, a lawyer argued on Monday in a landmark lawsuit against the global chemical corporation. “Monsanto has specifically gone out of its way to bully ... and to fight independent researchers,” said the attorney Brent Wisner, who presented internal Monsanto emails that he said showed how the agrochemical company rejected critical research and expert warnings over the years while pursuing and helping to write favorable analyses of their products. Wisner ... is representing DeWayne Johnson, known also as Lee, a California man whose cancer has spread through his body. The father of three ... is the first person to take Monsanto to trial over allegations that the chemical sold under the Roundup brand is linked to cancer. Thousands have made similar legal claims across the US. The suit centers on glyphosate ... which Monsanto began marketing as Roundup in 1974, presenting it as a technological breakthrough that could kill almost every weed without harming humans. Studies have suggested otherwise, and in 2015, the World Health Organization’s international agency for research on cancer (IARC) classified glyphosate as “probably carcinogenic to humans”. Glyphosate has been found in food, a variety of water sources, and the urine of agricultural workers. A number of countries have policies banning or restricting the sale and use of glyphosate.
Note: For more, see this article from the San Francisco Chronicle. As major lawsuits like this one against Monsanto unfold, the EPA continues to use industry studies to declare Roundup safe while ignoring independent scientists. A recent independent study published in a scientific journal found a link between glyphosate and gluten intolerance. Internal FDA emails suggest that the food supply contains far more glyphosate than government reports indicate. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
German conglomerate Bayer on Thursday closed its $63 billion merger with Monsanto after getting the required nod from U.S. and EU regulators. The closing sets the stage for the ... brand name "Monsanto" to be dropped by Bayer. Monsanto's agricultural biotechnology research and development operations that are going to Bayer are the largest in the world. "The entire business is essentially going over to Bayer intact," said ... analyst Seth Goldstein. "Taking away the Monsanto name is more of a branding. It should allow for easier PR for Bayer." The annual Harris Poll of corporate reputation ratings among America's "100 most visible companies" has regularly shown Monsanto rank toward the lower end of the list. Monsanto ranked 97 on the list of 100 companies in 2017 and survey results this year put it at 95. Monsanto has spent upwards of $100 million in some years on advertising costs. Some of the corporate efforts have been in direct response to social media attacks ... against genetically modified organisms. Monsanto also has faced protests over the American company's Roundup herbicide product containing glyphosate. The International Agency for Research on Cancer classified glyphosate as "probably carcinogenic" back in 2015. "It's not a surprise Bayer is dropping the Monsanto name since the brand has so many issues and there was international rejection of GMOs," said Andrew Kimbrell, executive director of the Center for Food Safety.
Note: Monsanto has become the target of a negative publicity campaign for very good reasons because of it's huge support of GMOs and RoundUp. Now, Bayer is hoping to erase this negative image, yet they are far from a responsible company. See this post documenting how Bayer collaborated with the Nazis to kill Jews and much more. For more along these lines, see concise summaries of deeply revealing news articles on corruption in the corporate world and in the food system.
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