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Food Corruption News Articles
Excerpts of Key Food Corruption News Articles in Media


Below are highly revealing excerpts of important food corruption news articles from the major media suggesting a cover-up. Links are provided to the full news articles for verification. If any link fails to function, read this webpage. These food corruption news articles are listed by order of importance. You can also explore the articles listed by order of the date of the news article or by the date posted. By choosing to educate ourselves and to spread the word, we can and will build a brighter future.

Note: Explore our full index to revealing excerpts of key major media news articles on dozens of engaging topics. And read excerpts from 20 of the most revealing news articles ever published.


GMO Science Deniers: Monsanto and the USDA
2015-03-20, Huffington Post
http://www.huffingtonpost.com/andrew-kimbrell/gmo-science-deniers-monsanto-an...

For decades, Monsanto and its enablers inside the USDA have denied the central tenets of evolutionary biology, namely natural selection and adaptation. Since the early 1980s, Monsanto has endlessly hyped genetically engineered (GE) crops they claim could reduce hunger, reduce pesticide use, and survive droughts. In reality, no such "miracle" crops exist. No significantly greater yielding crops, no more effective drought resistance crops. And ... around 85 percent of all genetically engineered crops in the United States and around the world have been engineered to withstand massive doses of herbicides, mostly Monsanto's Roundup. Each year 115 million more pounds of Roundup are spread on our farmlands because of these altered crops. Wouldn't that massive increase in Roundup use over that huge a portion of our cropland cause some weed populations to develop resistance? Of course. As a result, in less than 20 years, more than half of all U.S. farms have some Roundup resistant "superweeds," weeds that now infest 70 million acres of U.S farmland. A science-based, and safer, way forward is to ... use ecologically based weed control. There are proven organic and agroecological approaches that emphasize weed management rather than weed eradication, soil building rather than soil supplementing. Crop rotation and cover crops can return productive yields without ridding the land of genetic biodiversity, and could reduce herbicide use by 90 percent. So it's long past due that our government required real and rigorous science when regulating GE crops.

Note: Read more about how GMO technology has backfired, producing new "superweeds" and "superbugs" that threaten crop production. For more, see concise summaries of deeply revealing news articles on GMO risks and how these are covered up.


The Skinny on Diet Soda
2015-03-19, Time Magazine
http://time.com/3750550/is-diet-soda-bad-for-you

Diet soda gives you a sugar rush far stronger than the granulated stuff in a sugar bowl ever could – and for no calories. But research is mounting that low-and no-calorie sweeteners may not be great choices for dieters. A recent study found that over nine years, diet-soda drinkers gained nearly triple the abdominal fat–3 in. (8 cm)–as those who didn’t drink diet soda. Though scientists are still puzzling over how this may happen, here’s what they think is going on. The most popular artificial sweetener in diet drinks ... is about 200 times sweeter than sugar without triggering a feeling of satiety. Bad things can happen when you strip sweetness of its power to satisfy: the link between eating and the role of calories in your body starts to crumble. It may also mess with your [digestive] microbes, [and] be bad for your heart. In a study based on dietary questionnaires of 9,500 people, those who said they drank one can of diet soda a day had a 34% higher risk of metabolic syndrome – a cluster of risk factors that can lead to heart disease and Type 2 diabetes – than those who didn’t drink diet soda. The study stopped short of drawing a cause-and-effect link, but the association surprised the authors, who called for more research.

Note: If you can't access this article on the Time website, you can read it here. What this article fails to mention is the copious amount of research and many researchers who have found that aspartame, which is the sweetener used in most diet drinks, can be highly hazardous to health. Read more on this important fact.


Food Forward Pilot: Urban Farming
2014-08-21, PBS
http://www.pbs.org/food/features/food-forward-pilot-urban-farming

Food Forward: Urban Agriculture Across America is a half-hour, character-driven survey of urban farming across the country. John Mooney has a hydroponic rooftop farm on top of a ... building in the West Village of Manhattan. Next, Andrew Coté, President of the New York City Beekeepers Association hawks his honey at the Tomkin’s Square Farmer’s Market in lower Manhattan. Coté explains how urban beekeeping helps to pollinate the urban farms and community gardens scattered throughout the city. Leaving New York, we head to Milwaukee where ... Will Allen inspires a new generation of innovators. Will motivated the folks at Sweetwater Aquaponics into action, scaling up his Telapia farm to more of a commercial operation. We follow the flow of fish from 8,000 gallon tanks in an abandoned warehouse to plate at La Merenda restaurant. Moving on to West Oakland, we get an in-depth look at urban farmer Abeni Ramsey who came from the mean streets of West Oakland but is now running her own crew at City Girl Farms. Finally, we finish in the food deserts, Detroit, MI, where we spend time with eighteen-year-old Travis Roberts, who grew up in Detroit, watching the city watching the city struggle with increasing urban blight. In trouble and more than 100 pounds overweight, he was headed in the wrong direction. But since then, he’s discovered the city’s urban agriculture movement and found a new purpose in life and is out to become an urban chicken rancher.

Note: Don't miss the inspiring video on this exciting development at the link above.


Dr. Andres Carrasco, 67, neuroscientist fought Monsanto over Roundup
2014-05-13, Chicago Sun-Times/Associated Press
http://www.suntimes.com/news/obituaries/27372174-418/dr-andres-carrasco-67-ne...

Dr. Andres Carrasco, an Argentine neuroscientist who challenged pesticide regulators to re-examine one of the world’s most widely used weed killers, has died. He was 67. Dr. Carrasco, a molecular biologist at the University of Buenos Aires and past-president of Argentina’s CONICET science council, was a widely published expert in embryonic development. His 2010 study on glyphosate [became] a major public relations challenge for the ... Monsanto Company. Glyphosate is the key ingredient in Monsanto’s Roundup brand of pesticides, which have combined with genetically modified “Roundup-Ready” plants to dramatically increase the spread of industrial agriculture around the world. [The technology's] spread has increasingly exposed people to glyphosate and other chemicals. Dr. Carrasco, principal investigator at his university’s Cellular Biology and Neuroscience Institute, told The Associated Press in a 2013 interview that he had heard reports of increasing birth defects in farming communities after genetically modified crops were approved for use in Argentina, and so decided to test the impact of glyphosate on frog and chicken embryos in his laboratory. His team’s study, published in the peer-reviewed Chemical Research in Toxicology journal, found that injecting very low doses of glyphosate into embryos can change levels of retinoic acid, causing the same sort of spinal defects that doctors are increasingly registering in communities where farm chemicals are ubiquitous. “If it’s possible to reproduce this in a laboratory, surely what is happening in the field is much worse,” Dr. Carrasco told the AP.

Note: For further studies showing the grave dangers of Roundup and Glyphosate, see this article.


Vermont governor signs GMO food labeling into law
2014-05-08, CNN
http://www.cnn.com/2014/05/08/health/vermont-gmo-labeling

Vermont's governor on [May 8] signed a bill into law that will require the labeling of genetically modified foods -- hailing it as the first such law in the nation. Under the new law, food offered for retail sale that is entirely or partially produced with genetic engineering must be labeled as such by July 2016. "Vermonters take our food and how it is produced seriously, and we believe we have a right to know what's in the food we buy," said Gov. Peter Shumlin. "More than 60 countries have already restricted or labeled these foods, and now one state -- Vermont -- will also ensure that we know what's in the food we buy and serve our families." In the absence of federal action, other states have introduced similar legislation or ballot initiatives, according to the non-profit Center for Food Safety. Maine and Connecticut passed laws requiring labeling, but they won't go into effect until other states pass GMO-labeling laws. Vermont is the first to pass a "no strings attached" bill, the watchdog group said. Supporters of the law expect it will be challenged in court. "I can make no predictions or promises about how the courts will ultimately rule but I can promise that my office will mount a vigorous and zealous defense of the law that has so much support from Vermont consumers," said Vermont Attorney General William Sorrell. The U.S. Department of Agriculture Food Safety and Inspection Service approved a non-GMO label for meat and liquid egg products in June, the first time the department has approved such a label from a third party. GMO foods were approved for human consumption in 1995.

Note: For more on the major risks from GMO foods, see the deeply revealing summary available here. For many major media articles laying bare the serious risks and dangers of GMOs in our food, click here.


10 ways to keep your diet GMO-free
2014-03-25, CNN
http://www.cnn.com/2014/03/25/health/upwave-gmo-free-diet/index.html

Jeffrey M. Smith, author of Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods and founding executive director of The Institute for Responsible Technology, a leading source of GMO-health-risk information, says several animal studies indicate serious health risks associated with genetically modified food, including infertility, immune problems, accelerated aging, faulty insulin regulation and changes in major organs and the gastrointestinal system. In fact, the American Academy of Environmental Medicine has asked physicians to advise all patients to avoid genetically modified foods altogether. Ready to go GMO free? Here are 10 ways to shop smarter: 1. Go organic. The USDA National Organic Standards prohibit GMOs, so shopping organic is a great way to avoid them. 2. Load up on fruits and veggies. Most fresh produce is non-GMO, says Smith, but zucchini, yellow summer squash, edamame, sweet corn and papaya from Hawaii or China are considered high risk and are best avoided. Only buy those high-risk fruits and vegetables if they are labeled "organic" or "non-GMO," he advises. 3. Look for the non-GMO-verified seal. Since GMOs require no labeling, this seal is one of the best ways to tell when foods are free of genetic modification. 4. Join the Tipping Point Campaign. This network of local activists is working to educate communities on the dangers of GMOs. 5. Beware of additives. The five most common GMOs -- corn, canola, soy, cotton and sugar beets -- often end up as additives (in the form of corn syrup, oil, sugar, flavoring agents or thickeners) in packaged foods.

Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.


Farm-to-Table Living Takes Root
2014-03-11, New York Times
http://www.nytimes.com/2014/03/12/dining/farm-to-table-living-takes-root.html

In ... this bedroom community outside Phoenix, amid precision-cut lawns and Craftsman-style homes, lambs caper in common green areas, chickens scratch in a citrus grove and residents roam rows of heirloom vegetables to see what might be good for dinner. The neighborhood is called Agritopia, and it’s one of a growing number of so-called agrihoods, residential developments where a working farm is the central feature, in the same way that other communities may cluster around a golf course, pool or fitness center. The real estate bust in 2008 halted new construction, but with the recovery, developers are again breaking ground on farm-focused tracts. At least a dozen projects across the country are thriving, enlisting thousands of home buyers who crave access to open space, verdant fields and fresh food. “I hear from developers all the time about this,” said Ed McMahon, a senior fellow for sustainable development at the Urban Land Institute. Sixteen of Agritopia’s 160 acres are certified organic farmland, with row crops (artichokes to zucchini), fruit trees (citrus, nectarine, peach, apple, olive and date) and livestock (chickens and sheep). Fences gripped by grapevines and blackberry bushes separate the farm from the community’s 452 single-family homes, each with a wide front porch and sidewalks close enough to encourage conversation. The hub of neighborhood life is a small square overlooking the farm, with a coffeehouse, farm-to-table restaurant and honor-system farm stand. The square is also where residents line up on Wednesday evenings to claim their bulging boxes of just-harvested produce, eggs and honey.

Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.


Mysterious ingredients vanish from food labels
2013-12-18, Boston Globe/Associated Press
http://www.bostonglobe.com/business/2013/12/18/food-labels-get-closer-look-in...

Take another look at that food label. An ingredient or two may have vanished. As Americans pay closer attention to what they eat, food and beverage companies are learning that unfamiliar ingredients can invite criticism from online petitions and bloggers. The risk of damaging publicity has proven serious enough that some manufacturers have reformulated top-selling products to remove mysterious, unpronounceable components that could draw suspicion. Earlier this year, for example, PepsiCo Inc. said it would stop using brominated vegetable oil in Gatorade and find a another way to evenly distribute color in the sports drink. Last year, Starbucks said it would stop using a red dye made of crushed bugs based on comments it received “through a variety of means,” including an online petition, and switch to a tomato-based extract. Kraft Foods plans to replace artificial dyes with colors derived from natural spices in select varieties of its macaroni and cheese, a nod to the feedback it’s hearing from parents. Ali Dibadj, a Bernstein analyst who covers the packaged food and beverage industry, says the changes reflect a shift from “democratization to activism” by consumers. “It used to be that people would just decide not to buy the product. Now they’re actually agitating for change,” Dibadj said. “There’s a bullhorn — which is the Internet — so you can get a lot of people involved very quickly.” In the past, a customer complaint about an ingredient may have been addressed with a boilerplate letter from corporate headquarters. But now people can go online to share their concerns with thousands of like-minded individuals.

Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.


Food best source of vitamins, study finds
2013-09-10, San Francisco Chronicle (SF's leading newspaper)
http://www.sfgate.com/health/article/Food-best-source-of-vitamins-study-finds...

About half of all Americans take a daily multivitamin as a way to improve their health and cut their risk of diseases. But experts now say that - in almost all cases - the best way to get a full dose of vitamins is from nutritious foods rather than from pills. There is a lot of scientific evidence showing diets rich in produce, nuts, whole grains and fish promote health and decrease risk of heart disease, stroke, diabetes and cancer, according to a new "Vitamins and Minerals" report from Harvard Medical School. On the other hand, studies involving vitamin supplements - and there have been many - show mixed results. In fact, after reviewing a large body of research in 2006, the National Institutes of Health decided not to definitively rule for or against multivitamins' ability to prevent diseases. So what are the quickest ways to boost the vitamin content in your meals? The report identifies about three dozen foods that have the most nutrients per calorie, including avocados, berries, cantaloupe, dark leafy greens, eggs, yogurt, lentils, beans, almonds, fish, chicken and turkey. And although most people think of citrus as the best source of vitamin C, a red pepper has twice as much as an orange. Similarly, potatoes and white beans have more potassium than bananas. The final advice from Dr. Dariush Mozaffarian, the report's editor: "Spend your time and money improving your diet, which is far more likely to pay off in the long run than popping a pill."

Note: The Harvard report can be found here: http://hvrd.me/9Uixox. For a treasure trove of great news articles which will inspire you to make a difference, click here.


FSA 'endangering public health' by ignoring concerns over GM food
2013-09-05, The Guardian (One of the UK's leading newspapers)
http://www.theguardian.com/environment/2013/sep/05/gm-food-cancers-fsa

The French researcher who caused a scientific storm when he claimed to show that some GM food led to tumours and cancers in rats has accused the UK Food Standards Agency (FSA) of "recklessly endangering public health" by not demanding long-term testing of the foods. In a series of parliamentary and public meetings held this week in London, Edinburgh and Cardiff, Prof Gilles-Eric Séralini has challenged UK politicians and safety authorities to review the way safety is assessed. Séralini, a molecular biologist at Caen University, said: "Our research found severe toxicity from GM maize and [Monsanto pesticide] Roundup. The British Food Standards Agency has uncritically accepted the European Food Safety Authority's dismissal of the study, even though many of EFSA's experts have been exposed as having conflicts of interest with the GM industry. At the very least, the British government should demand long-term mandatory safety testing on all GM foods before they are released onto the market," he said. "The British scientific authorities are deliberately misleading their government and are recklessly endangering public health in ignoring the findings of our research." Séralini's study found that rats developed much higher levels of cancers and died earlier than controls when fed a diet of Monsanto's Roundup-tolerant GM maize NK603 for two years, or were exposed to Roundup over the same period. The usual industry tests last for 90 days.

Note: For more on the risks from GMO foods, see the highly informative summary available here.


Texas Police Hit Organic Farm With Massive SWAT Raid
2013-08-15, Huffington Post
http://www.huffingtonpost.com/2013/08/15/texas-swat-team-conducts-_n_3764951....

A small organic farm in Arlington, Texas, was the target of a massive police action ... that included aerial surveillance, a SWAT raid and a 10-hour search. Members of the local police raiding party had a search warrant for marijuana plants, which they failed to find at the Garden of Eden farm. Farm owners and residents who live on the property [said] that the real reason for the law enforcement exercise appears to have been code enforcement. Local authorities had cited the Garden of Eden in recent weeks for code violations, including "grass that was too tall, bushes growing too close to the street, a couch and piano in the yard, chopped wood that was not properly stacked, a piece of siding that was missing from the side of the house, and generally unclean premises." The raid on the Garden of Eden farm appears to be the latest example of police departments using SWAT teams and paramilitary tactics to enforce less serious crimes. In recent years, SWAT teams have been called out to perform regulatory alcohol inspections at a bar in Manassas Park, Va.; to raid bars for suspected underage drinking in New Haven, Conn.; to perform license inspections at barbershops in Orlando, Fla.; and to raid a gay bar in Atlanta where police suspected customers and employees were having public sex. A federal investigation later found that Atlanta police had made up the allegations of public sex. Other raids have been conducted on food co-ops and Amish farms suspected of selling unpasteurized milk products. The federal government has for years been conducting raids on medical marijuana dispensaries in states that have legalized them.

Note: The author of this report, Radley Balko, is a senior writer and investigative reporter for The Huffington Post. He is also the author of the new book, Rise of the Warrior Cop: The Militarization of America's Police Forces. For an ABC News report on this disturbing raid, click here.


Monsanto and other GM firms are winning in the US – and globally
2013-05-14, The Guardian (One of the UK's leading newspapers)
http://www.guardian.co.uk/commentisfree/2013/may/14/monsanto-gm-crops-worldwide

Food & Water Watch ... spent months looking at the extent to which the US State Department is working on behalf of the GM seed industry to make sure that biotech crops are served up abroad whether the world wants them or not. Between 2007 and 2009, annual cables were distributed to "encourage the use of agricultural biotechnology", directing US embassies to "pursue an active biotech agenda". There was a comprehensive communications campaign aimed to "promote understanding and acceptance of the technology" ... in light of the worldwide backlash against GM crops. The State Department worked to diminish trade barriers to the benefit of seed companies, and encouraged the embassies to "publicize the benefits of agbiotech as a development tool". Monsanto was a great beneficiary of the State Department's taxpayer-funded diplomacy: the company appeared in 6.1% of the biotech cables analyzed between 2005 and 2009 from 21 countries. The cables also show extensive lobbying against in-country efforts to require labeling of GM foods. The US government is now quietly negotiating major trade deals with Europe and the countries of the Pacific Rim that would force countries to accept biotech imports, commercialize biotech crops and prevent the labeling of GM foods. The vast influence that Monsanto and the biotech seed industry have on our foreign affairs is just one tentacle of a beast comprised by a handful of huge corporations who wield enormous power over most food policy in the United States.

Note: For deeply revealing reports from reliable major media sources on government corruption, click here.


Wisconsin Farmer to Stand Trial for Selling Raw Milk
2013-05-12, The Daily Beast/Newsweek
http://www.thedailybeast.com/articles/2013/05/12/wisconsin-farmer-to-stand-tr...

A Wisconsin dairy farmer is set to go on trial for a strange offense: selling raw milk to a group of consumers who were members of a private buyer’s club. So in many parts of America, it’s basically legal to grow, sell, and smoke pot. But you can go to jail for selling people fresh milk? Wisconsin dairy farmer Vernon Hershberger, a 41-year-old father of ten, will go on trial later this month. Hershberger started a private buyer’s club for raw milk in 2003 after “some friends from town—who were retired farmers—wanted to continue getting this raw milk that they had for years. By word of mouth ... it grew from there.” By the time of his arrest in 2010, over 100 families were members. Technically, these club members were not customers of the farm, but partners: they legally leased animals from Hershberger, and in return for his family boarding and caring for their cattle on his 157 acres of farmland, they paid certain agreed-upon fees each time they came to pick up the products of those cattle—namely, raw milk. So Hershberger felt he didn’t need a license as a retail food establishment, because there was no retail going on; the milk already belonged to the club members. Hershberger grew up milking cows by hand on a small Amish dairy farm, and this hold order violated his religious values: though no longer Amish, he’s a non-denominational Christian, and opposes waste.

Note: For deeply revealing reports from reliable major media sources on government corruption, click here.


7 Dodgy Food Practices Banned in Europe But Just Fine Here
2013-05-08, Mother Jones Magazine
http://www.motherjones.com/tom-philpott/2013/05/7-dodgy-foodag-practices-bann...

Last week, the European Commission voted to place a two-year moratorium on most uses of neonicotinoid pesticides, on the suspicion that they're contributing to the global crisis in honeybee health. Might [that] inspire the US Environmental Protection Agency to make a similar move? The answer is no. The EU move will have no bearing on the EPA's own reviews of the pesticides, which aren't scheduled for release until 2016 at the earliest. Other food-related substances and practices that are banned in Europe [are] green-lighted [in the US]. 1. Atrazine: A "potent endocrine disruptor," Syngenta's popular corn herbicide has been linked to a range of reproductive problems at extremely low doses in both amphibians and humans, and it commonly leaches out of farm fields and into people's drinking water. What Europe did: Banned it in 2003. US status: EPA: "Atrazine will begin registration review, EPA's periodic reevaluation program for existing pesticides, in mid-2013." 2. Arsenic in chicken, turkey, and pig feed. 3. "Poultry litter" in cow feed. 4. Chlorine washes for poultry carcasses. 5. Antibiotics as growth promoters on livestock farms. 6. Ractopomine and other pharmaceutical growth enhancers in animal feed. 7. Gestation crates.

Note: For each numbered substance or practice, this article indicates the action taken by the EU and the inaction by the US government. For an article that gives more information on all of this and two additional banned practices, click here.


Seattle’s Free Food Experiment
2013-04-29, National Geographic
http://newswatch.nationalgeographic.com/2013/04/29/seattles-free-food-experim...

Can food be free, fresh and easily accessible? That’s the bold question that the city of Seattle is hoping to answer with a new experimental farm not far from the city’s downtown that will have fruits and vegetables for anyone to harvest this fall. On Beacon Hill, just south of central Seattle, landscape developers and a few affordable-food advocates are building an edible food forest. Everything grown in the area, from the tree canopies to the roots, will be edible. And it’ll be open around the clock to anyone who wants to come and pick some fresh blueberries or pears. In its first phase, the farm will be 1.5 acres. But if it’s successful, the public land it’ll sit on—currently owned by Seattle Public Utilities—will be able to accommodate 5.5 more acres of growth. One thing that’s striking about the idea (other than the idea in itself to have essentially a public farm that anyone can use—or abuse) is how the [crop] selection came together. Many are expected: apples, berries, row vegetables like lettuce or tomatoes. But others are pretty far out. A large Asian community in the area suggested things like Asian pears and honeyberries. A European influence led to the planting of medlar trees. The concept is modeled on permaculture, a design system and school of thought aimed at returning some land to its own devices. Offering people free, fresh food is one motivation, but making the land useful and ecologically enriched is the larger goal.

Note: For an awesome, free online permaculture course, click here. For a treasure trove of great news articles which will inspire you to make a difference, click here.


Taping of Farm Cruelty Is Becoming the Crime
2013-04-07, New York Times
http://www.nytimes.com/2013/04/07/us/taping-of-farm-cruelty-is-becoming-the-c...

On one covert video, farm workers illegally burn the ankles of Tennessee walking horses with chemicals. Another captures workers in Wyoming punching and kicking pigs and flinging piglets into the air. And at one of the country’s largest egg suppliers, a video shows hens caged alongside rotting bird corpses, while workers burn and snap off the beaks of young chicks. Each video ... drew a swift response: Federal prosecutors in Tennessee charged the horse trainer and other workers, who have pleaded guilty, with violating the Horse Protection Act. Local authorities in Wyoming charged nine farm employees with cruelty to animals. And the egg supplier, which operates in Iowa and other states, lost one of its biggest customers, McDonald’s, which said the video played a part in its decision. But a dozen or so state legislatures have had a different reaction: They proposed or enacted bills that would make it illegal to covertly videotape livestock farms, or apply for a job at one without disclosing ties to animal rights groups. They have also drafted measures to require such videos to be given to the authorities almost immediately, which activists say would thwart any meaningful undercover investigation of large factory farms. Critics call them “Ag-Gag” bills. Some of the legislation appears inspired by the American Legislative Exchange Council, a business advocacy group with hundreds of state representatives from farm states as members. One of the group’s model bills, “The Animal and Ecological Terrorism Act,” prohibits filming or taking pictures on livestock farms to “defame the facility or its owner.” Violators would be placed on a “terrorist registry.”

Note: For deeply revealing reports from reliable major media sources on government corruption, click here.


Folks Who Are Fighting Hunger at Home
2012-12-02, Parade Magazine
http://www.parade.com/news/2012/12/02-three-people-fight-feed-america.html?in...

When Joshua Williams was 5 years old, his grandmother gave him $20 to spend on whatever he wanted. "My mom and I were in the car on the way to church, and I was thinking about all the fun things I could buy," he says. But then, while waiting at a red light, he looked out the window and saw a homeless man begging for money. Joshua leaned forward and said he wanted to give the man the $20 so he could get a meal. "I suggested that we go buy the man some food," says his mom, Claudia McLean. "But Joshua pointed out, 'What if he doesn't like what we get him?' From that moment on, he was pestering me about how we could help more people." Soon, the family began cooking meals every Saturday to distribute to the homeless. Still, says Joshua, 11, "we only had so much food, and I knew people were still hungry." In 2007, Joshua and his mom established Joshua's Heart Foundation, which has since given away 400,000 pounds of food through a variety of initiatives. But the foundation's backpack program, which discreetly issues food-filled packs to needy schoolchildren before weekends, is closest to the seventh grader's heart. "When kids don't have to worry whether they'll have dinner that night, they can concentrate better, do better in school," he says. The program benefits 50 kids in two Miami-area schools, but Joshua hopes to expand it via corporate donations (Walmart has given $20,000). The foundation now has 700 volunteers, plus a Junior Advisory Board over which he presides. "When I look at the faces of the people we're helping and see how happy they are, that's my favorite moment," he says.

Note: For an inspiring article on how Howard Buffett (son of billionaire Warren Buffett) is doing incredible work to end hunger worldwide, click here. For deeply inspiring reports from major media sources, click here


GM cow designed to produce milk without an allergy-causing protein
2012-10-01, The Guardian (One of the UK's leading newspapers)
http://www.guardian.co.uk/science/2012/oct/01/gm-cow-milk-alllergy-protein

A genetically modified cow whose milk lacks a substance that causes allergic reactions in people has been created by scientists in New Zealand. In their first year of life, two or three in every hundred infants are allergic to a whey protein in milk called BLG. The researchers engineered the cow, called Daisy, to produce milk that doesn't contain the protein. While the genetic alteration slashed levels of BLG protein in the cow's milk to undetectable levels, it more than doubled the concentrations of other milk proteins called caseins. The cow was created with the same cloning procedure that led to Dolly the sheep in 1996. Most of the differences between cow and human milk do not cause problems for people who consume it, but BLG or beta-lactoglobulin protein, which is found in milk from cows and other ruminants, is a major cause of allergic reactions. To make Daisy, scientists took a cow skin cell and genetically modified it to produce molecules that block the manufacture of BLG protein. The nucleus of this cell was then transferred into a cow egg that had its own nucleus removed. The reconstituted egg was grown in the lab until it formed what is called a blastocyst, a ball of around 100 cells, and then transplanted into the womb of a foster cow. The cloning technique is not efficient. Of around 100 blastocysts the scientists implanted into cows, more than half of the pregnancies failed early on, and only one live calf, Daisy, was born. One question the New Zealand team is working on now is why Daisy was born without a tail. The cloning process is most likely to blame for the birth defect.

Note: For deeply revealing reports from reliable major media sources on genetically modified organisms (GMOs), click here.


Russia Suspends Import, Use Of Genetically Modified Corn
2012-09-25, Fox News
http://www.foxbusiness.com/news/2012/09/25/russia-suspends-import-use-genetic...

Russia's consumer rights watchdog, Rospotrebnadzor, said ... it has suspended the import and use of genetically modified corn made by Monsanto Co. following a study's allegations that the crop causes cancer. Rospotrebnadzor said the country's Institute of Nutrition has been asked to assess the validity of the study, while the European Commission's Directorate General for Health & Consumers has also been contacted to explain the European Union's position. The study, conducted by the University of Caen in France, [found] that rats fed over a two-year period with the U.S. chemical company's genetically modified NK603 corn, developed more tumors and other severe diseases than a test group fed with regular corn. The study also [found] that rats fed with NK603 and exposed to Monsanto's Roundup weed killer suffered from more pathologies than the test group. Last week Monsanto said it did not think the French study would affect its license to export the NK603 to Europe but would wait to hear from the European Food Safety Authority, or EFSA, which has been asked by the European Commission to also look into the research.

Note: For a powerful summary of the risks to health from GMO foods, click here. For deeply revealing reports from reliable major media sources on GMOs, click here. For a powerful 13-minute video revealing the disturbing results of the above-mentioned scientific study showing how GM corn greatly increased cancer incidence in rats, click here.


Farm Use of Antibiotics Defies Scrutiny
2012-09-04, New York Times
http://www.nytimes.com/2012/09/04/health/use-of-antibiotics-in-animals-raised...

Eighty percent of the antibiotics sold in the United States goes to chickens, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to report how they use the drugs - which ones, on what types of animal, and in what quantities. This dearth of information makes it difficult to document the precise relationship between routine antibiotic use in animals and antibiotic-resistant infections in people, scientists say. Advocates contend that there is already overwhelming epidemiological evidence linking the two, something that even the Food and Drug Administration has acknowledged, and that further study, while useful for science, is not essential for decision making. "At some point the available science can be used in making policy decisions," said Gail Hansen, an epidemiologist who works for Pew Charitable Trusts, which advocates against overuse of antibiotics. But scientists say the blank spots in data collection are a serious handicap in taking on powerful producers of poultry and meat who claim the link does not exist. "It’s like facing off against a major public health crisis with one hand tied behind our backs," said Keeve Nachman, an environmental health scientist at the Johns Hopkins Center for a Livable Future, which does research on food systems. "The single biggest problem we face in infectious disease today is the rapid growth of resistance to antibiotics," said Glenn Morris, director of the Emerging Pathogens Institute at the University of Florida. "Human use contributes to that, but use in animals clearly has a part too."

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