Food Corruption News ArticlesExcerpts of key news articles on food corruption
Older healthy women who consume two or more diet drinks per day are at higher risk for heart attack, stroke and other cardiovascular problems, according to a new study. These women were ... 50 percent more likely to die from a disease associated with heart problems than women who rarely - or never - drank artificially flavored beverages. The study of 59,614 post-menopausal women ... is, thus far, the largest study conducted on heart health and diet beverage consumption. Over the last decade, an increased awareness of the dangers of refined sugar has led the popularity of diet beverages. Between 1999 and 2010, diet drink consumption increased from 17.8 percent to 21.2 percent for women and 13.9 percent to 19.0 percent for males, according to the Centers for Disease Control and Prevention. Currently about 1 in 5 Americans drink some type of diet beverage each day. However, other research suggests one's intentions to avoid refined sugar from beverages may still result in many of the same health problems. Studies have found diet drinks can elevate one's risk for metabolic syndrome, which is associated with weight gain and an increased risk for diabetes. And other researchers believe artificial sweeteners may activate reward centers in the brain, which causes people to overeat.
Note: There has been a huge cover-up around the dangers of aspartame, the sugar substitute used in most diet drinks. Find loads of solid evidence about this on this webpage. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study. Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular event, and 50 percent more likely to die, than women who rarely touch such drinks. The findings, being presented at a meeting of the American College of Cardiology, dont suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say. Our study suggests an association between higher diet drink consumption and mortality, said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study. Research has long shown that artificially sweetened drinks are not health drinks. While they may help people avoid more dangerous sugary sodas, studies show they don't help people lose weight. Vyass team studied nearly 60,000 middle-aged women taking part in a decade-long study of womens health. They filled out a questionnaire on food and drinks as part of the study, including detailed questions on diet sodas and diet fruit drinks. After just under nine years, the researchers checked to see what happened to the women's health. They found that 8.5 percent of the women who drank two or more diet drinks a day had some sort of heart disease. The women who drank the most drinks were also more likely to smoke, to be overweight, to have diabetes and to have high blood pressure, Vyas noted.
Note: What this article fails to mention is that aspartame, used in most diet drinks, has been shown to be dangerous for health. Explore the mountain of evidence showing this. For more on this, see concise summaries of deeply revealing health news articles from reliable major media sources.
The authors of a study calling for GM crops to be fast-tracked into Britains farms and kitchens all have links to the industry. The report was presented as the work of independent scientists and was published on [March 13] by a government advisory body. It was used to support a bid to speed up the development of the controversial crops in the UK, but it has emerged that all five authors have a vested interest in promoting GM crops and food and some are part-funded by the industry. Critics of GM [have] described the report as biased and downright dangerous, and accused the biotech giants and the Government of mounting a crude propaganda campaign to overturn public opposition. The academics behind the study were chosen by the Council for Science and Technology, the body that advises the Prime Minister on science policy issues. They include Professor Sir David Baulcombe, from Cambridge University, who works as a consultant for GM firm Syngenta, which gives his department research funding. Syngenta is behind a genetically modified maize or corn, called GA21, which could go into UK farms as early as next spring, making it Britains first commercially grown GM crop. Also on the list is Professor Jonathan Jones, of the Sainsbury Laboratory, which is at the centre of Britains GM research. It is part-funded by former Labour science minister, Lord Sainsbury, who is one of the countrys biggest supporters of the technology. Another co-author was Professor Jim Dunwell, of the University of Reading. He was a founder member of CropGen, which describes its mission as to make the case for GM crops and foods
Note: For more on government corruption, see the deeply revealing reports from reliable major media sources available here. For an excellent summary of the risks and dangers from GMO foods, click here.
Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, macrocytic anemia and depression. It is ... associated with numerous nutritional deficiencies as well as reproductive issues and increased risk to thyroid disease, kidney failure and cancer. Here, we propose that glyphosate, the active ingredient in the herbicide, Roundup, is the most important causal factor in this epidemic. Fish exposed to glyphosate develop digestive problems that are reminiscent of celiac disease. Celiac disease is associated with imbalances in gut bacteria that can be fully explained by the known effects of glyphosate on gut bacteria. Celiac disease patients have an increased risk to non-Hodgkin's lymphoma, which has also been implicated in glyphosate exposure. Reproductive issues associated with celiac disease, such as infertility, miscarriages, and birth defects, can also be explained by glyphosate. Glyphosate residues in wheat and other crops are likely increasing recently due to the growing practice of crop desiccation just prior to the harvest. We conclude with a plea to governments to reconsider policies regarding the safety of glyphosate residues in foods.
Note: As this is from a scientific journal, the language may not be easy to follow, yet the link between RoundUp, which contains glyphosate, and gluten intolerance is clear. This chart from the article shows how increasing incidence of thyroid cancer relates to increasing use of glyphosate on corn and soy crops in the US. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
The federal government paid $11.3 million in taxpayer-funded farm subsidies from 1995 to 2012 to 50 billionaires or businesses in which they have some form of ownership, according to a report released [on November 7] by the Environmental Working Group, a Washington-based research organization. The billionaires who received the subsidies or owned companies that did include the Microsoft co-founder Paul G. Allen; the investment titan Charles Schwab; and S. Truett Cathy, owner of Chick-fil-A. The billionaires who got the subsidies have a collective net worth of $316 billion, according to Forbes magazine. The Working Group said its findings were likely to underestimate the total farm subsidies that went to the billionaires on the Forbes 400 list because many of them also received crop insurance subsidies. The authors of the report said it is timely, given that lawmakers are debating a House proposal that would cut nearly $40 billion over 10 years from the food stamp program, which helps provide food for nearly 47 million people. A Senate provision would cut $4.5 billion over the same period. A report released [on November 6] by the Center for American Progress ... found that food stamps kept about five million people above the poverty line last year. The food stamp program was cut by about $5 billion on Nov. 1 when a provision in the 2009 stimulus bill that added funding for the program expired. The irony is that farm subsidies are going to billionaires at the same time that there are proposals to kick three to five million people off of food stamps, said Scott Faber, vice president for government affairs at the Environmental Working Group.
Note: For more on government corruption, see the deeply revealing reports from reliable major media sources available here.
Want to ensure that miracle drugs can no longer perform miracles? Then do what some physicians and industrial livestock farmers have done for years: Overprescribe antibiotics to people, and use them cavalierly in farm animals to promote growth or prevent infections before they even occur. Last month, federal officials quantified that danger: At least 23,000 people die from antibiotic-resistant bacteria each year, according to the Centers for Disease Control and Prevention (CDC), which said that's a conservative figure. For more than four decades, scientists and government health agencies have warned about the danger this poses for development of drug-resistant bugs. Yet last week, the Johns Hopkins Center for a Livable Future reported that little progress has been made on limiting the use of antibiotics on farms. The agriculture industry maintains that the connection is murky between antibiotic use in animals and drug resistance in people. On the other side of the debate is a long list of scientists, public health officials and veterinarians whose views carry more sense and less self-interest. In 2011 alone, 1.9 million pounds of penicillins and 12.3 million pounds of tetracyclines were sold for use in food animals. It's hard to believe that wouldn't have an effect. According to the CDC, humans can pick up drug-resistant bugs through contact with animals or by eating contaminated food. But neither Congress nor the FDA has acted to curtail the broad dangers. The well-financed agriculture industry has won most rounds. And regulators have dragged their feet.
Note: For more on important health issues, see the deeply revealing reports from reliable major media sources available here.
Widely used pesticides have been found in new research to block a part of the brain that bees use for learning, rendering some of them unable to perform the essential task of associating scents with food. Bees exposed to two kinds of pesticide were slower to learn or completely forgot links between floral scents and nectar. These effects could make it harder for bees to forage among flowers for food, thereby threatening their survival and reducing the pollination of crops and wild plants. The findings add to existing research that neonicotinoid pesticides are contributing to the decline in bee populations. The new findings on the effect of pesticides on bee brains showed that within 20 minutes of exposure to neonicotinoids the neurons in the major learning centre of the brain stopped firing. Christopher Connolly at the University of Dundee, who led the peer-reviewed work published in the online journal Nature Communications, said it was the first to show the pesticides had a direct impact on pollinator brain physiology. A parallel peer-reviewed study on the behaviour of bees subjected to the same insecticides found the bees were slower to learn or completely forgot important associations between floral scent and food rewards. "Disruption in this important function has profound implications for honeybee colony survival, because bees that cannot learn will not be able to find food," said Dr Geraldine Wright, at Newcastle University, who led the work.
Note: For deeply revealing reports from reliable major media sources on GMOs, click here.
Whole Foods Market, the grocery chain, on [March 8] became the first retailer in the United States to require labeling [by 2018] of all genetically modified foods sold in its stores, a move that some experts said could radically alter the food industry. The announcement ricocheted around the food industry and excited proponents of labeling. Fantastic, said Mark Kastel, co-director of the Cornucopia Institute, an organic advocacy group that favors labeling. The Grocery Manufacturers Association, the trade group that represents major food companies and retailers, issued a statement opposing the move. The labeling requirements announced by Whole Foods will include its 339 stores in the United States and Canada. Since labeling is already required in the European Union, products in its seven stores in Britain are already marked if they contain genetically modified ingredients. The labels currently used show that a product has been verified as free of genetically engineered ingredients by the Non GMO Project, a nonprofit certification organization. Gary Hirshberg, chairman of Just Label It, a campaign for a federal requirement to label foods containing genetically modified ingredients, called the Whole Foods decision a game changer. He compared the potential impact of the Whole Foods announcement to Wal-Marts decision several years ago to stop selling milk from cows treated with growth hormone. Today, only a small number of milk cows are injected with the hormone.
Note: For deeply revealing reports from reliable major media sources on GMO labeling and the dangers posed by GMO foods, click here.
In November, voters will decide whether to make California the first state in the nation to require labels on most genetically modified food products. At least 18 states, including California, have tried to pass similar laws through their legislatures and failed. This time, however, the measure made it to the statewide ballot with 1 million citizen signatures; recent polls show Proposition 37 winning by a significant margin. Food activists across the country are watching the California battle closely, with opponents of genetic modification hoping to make the proposition a model for other states. Supporters of the law, including organic trade groups and environmentalists, say consumers have a right to know if the food they're eating contains genetically modified material - particularly when the long-term health effects are unclear. Seventy percent to 80 percent of processed foods sold in the U.S. are made with genetically engineered ingredients, including corn, soybeans, sugar beets and cotton oil. If the California measure passes, processed genetically engineered food products would include the words "Partially produced with genetic engineering" on the front or back label. For whole foods such as sweet corn or salmon, grocers would be required to have a sign on the shelf. Alcohol, most meat, eggs and dairy products would be exempt. Jeffrey Smith, the executive director of the Institute for Responsible Technology based in Iowa, said "Based on the evidence - damage to virtually every organ evaluated and immune and gastrointestinal problems - labels are needed."
Note: If you read this entire article, you will detect a clear bias against GMO labelling. It quotes a UCLA professor stating, "There is not one credible scientist working on this that would call it unsafe." Yet the article fails to mention the many scientists who have provided solid evidence that GMOs are unsafe. For a powerful essay showing the grave risks and dangers of GMOs, click here. For a New York Times article listing several scientists who raised serious questions about GMOs, click here. For deeply revealing reports from reliable major media sources on genetically modified foods, click here.
Pennsylvania Amish farmer Dan Allgyer has become a cause celebre for raw milk drinkers as the target of a Food and Drug Administration campaign - using sting operations and guns-drawn raids usually reserved for terrorists and drug lords - to eliminate unpasteurized milk. Such milk, also known as raw or fresh milk, is legal in California and considered essential to Europe's finest cheeses, creams and butters. Allgyer is the latest to feel the force of a yearslong Food and Drug Administration campaign against raw milk that has focused on tiny farms and consumer co-ops. Raw milk drinkers say cooking milk diminishes its flavor and nutrients. They said similar sterilization standards, if applied across the American diet, would ban sushi, medium-rare steaks, oysters on the shell and most raw fruits and vegetables. The Food Safety and Modernization Act approved by Congress last year and signed by President Obama in January has vastly enhanced the agency's powers. Starting July 3, the agency can confiscate any food at any farm that it deems unsafe or mislabeled. Throughout Europe, uncooked milk is the norm, dispensed in vending machines in Switzerland, Austria, France, Italy, Slovenia and the Netherlands. It is healthy, adherents say, because it contains fat that is not broken down by homogenization and is free of antibiotics and hormones, because cows are raised in small herds on pastures.
Like others in the so-called good-food movement, [Will] Allen, who is 60, asserts that our industrial food system is depleting soil, poisoning water, gobbling fossil fuels and stuffing us with bad calories. Like others, he advocates eating locally grown food. But to Allen, local doesn't mean a rolling pasture or even a suburban garden: it means 14 greenhouses crammed onto two acres in a working-class neighborhood on Milwaukee's northwest side, less than half a mile from the city's largest public-housing project. And this is why Allen is so fond of his worms. When you're producing a quarter of a million dollars' worth of food in such a small space, soil fertility is everything. Without microbe- and nutrient-rich worm castings (poop, that is), Allen's Growing Power farm couldn't provide healthful food to 10,000 urbanites through his on-farm retail store, in schools and restaurants, at farmers' markets and in low-cost market baskets delivered to neighborhood pickup points. He couldn't employ scores of people, some from the nearby housing project; continually train farmers in intensive polyculture; or convert millions of pounds of food waste into a version of black gold. With seeds planted at quadruple density and nearly every inch of space maximized to generate exceptional bounty, Growing Power is an agricultural Mumbai, a supercity of upward-thrusting tendrils and duct-taped infrastructure.
Note: For another excellent article on this most amazing man and the urban farming movement, click here.
Last fall, at a business lunch with co-workers, Grace Booth enjoyed three chicken enchiladas. The food, she recalls, was very good but then something went very wrong. "I thought, oh my God, what is happening to me? I felt like I was going to die." In the emergency room in nearby Oakland the diagnosis was severe allergic reaction and from here Grace Booth's story reached officials in Washington. At the time the national corn market was in an uproar. Starlink, a gene modified corn not approved for human food, had been found in taco shells and recalls were emptying the shelves of corn products. The fear was possible allergic reactions. At that moment, Booth says, she had no idea that the corn tortillas in her lunch were about to be recalled. In the wake of the recalls more than 50 Americans, including Booth, claimed they had reactions to Starlink corn. That forced the government to launch the first full-scale allergy investigation in the history of biotech food. It has taken months, but the Centers for Disease Control and the Food and Drug Administration have collected food samples and blood from two dozen people whose cases were believed most serious. [Symptoms] "[v]aried from just abdominal pain and diarrhea [or] skin rashes to some patients ... having very severe life-threatening reactions," said Dr. Marc Rothenberg, the allergy chief at Cincinnati Children's Hospital. He is an adviser to the government in the Starlink investigation. Its slow going he says because investigators first had to find the Starlink protein and then invent a blood test.
Note: The date of this article is May 17, 2001, though on the webpage itself a different date is listed. With so many examples of allergic reactions and more to GM foods, why does the FDA continue to insist that these foods are safe? Could it be because many top leaders at the FDA once worked at Monsanto?
Early findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma. The study, being conducted in China, paints a bold portrait of a plant-based eating plan that is more likely to promote health than disease. Among the first tantalizing findings are these: Obesity is related more to what people eat than how much. Adjusted for height, the Chinese consume 20 percent more calories than Americans do, but Americans are 25 percent fatter. The main dietary differences are fat and starch. The Chinese eat only a third the amount of fat Americans do, while eating twice the starch. The body readily stores fat but expends a larger proportion of the carbohydrates consumed as heat. Some of the differences may be attributable to exercise. Reducing dietary fat to less than 30 percent of calories, as is currently recommended for Americans, may not be enough to curb the risk of heart disease and cancer. To make a significant impact, the Chinese data imply, a maximum of 20 percent of calories from fat - and preferably only 10 to 15 percent - should be consumed. Eating a lot of protein, especially animal protein, is also linked to chronic disease. Americans consume a third more protein than the Chinese do, and 70 percent of American protein comes from animals, while only 7 percent of Chinese protein does. Those Chinese who eat the most protein, and especially the most animal protein, also have the highest rates of the ''diseases of affluence'' like heart disease, cancer and diabetes.
In criminal trials, judges routinely rule that certain evidence or testimony does not get presented to the jury. By and large, these rulings to exclude evidence benefit the defendant. In ... cases against animal rights activists, who face hefty charges for removing ailing animals from farms, the typical logic behind keeping evidence from a jury is flipped on its head. The prosecutors, rather than defendants, have sought ... to suppress all mention during trial of animal cruelty. Next month, a Utah judge will hear pretrial motions on the exclusion of evidence in a case against two members of the animal liberation group Direct Action Everywhere. The activists face charges of burglary and theft for removing two suffering piglets from a hog farm in 2017, for which they could be sentenced to more than a decade in prison. The Utah attorney general is seeking to exclude all evidence and testimony relating to the torturous treatment of animals. The activists filmed themselves entering the pork facility; they turned the camera onto the pigs — mother pigs with bloody nipples, pigs with huge open sores, dead and dying piglets on the floor — and filmed themselves removing the piglets. The prosecution argues that ... the activists’ commentary on the grim factory conditions and any mention of the company’s mistreatment of its animals would be unfairly prejudicial. That a prosecutor would move to preclude real-time footage of the alleged crime speaks to a frantic desire to foreclose any reckoning with the case’s crucial context.
Note: Read more about how video evidence of animal cruelty is suppressed to protect factory farms. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
When Anthony Myint and his wife Karen Leibowitz opened their San Francisco restaurant The Perennial in 2016, they had big ambitions: They wanted it to be the first carbon-neutral restaurant in the world, and they succeeded. From the recycled floor tiles and reclaimed lumber to the aquaponic herb garden and compostable paper menus, the culinary duo designed every part of the diner with the climate in mind. “We shifted the menus, reduced food waste, switched to renewable energy, started composting and bought carbon offsets,” Myint says. They were motivated by the knowledge that agriculture and food systems contribute nearly a third of greenhouse gas emissions worldwide. The Perennial’s menu championed sourdough loaves baked with perennial Kernza grains, and the chefs bought their steaks from regenerative ranches associated with the Marin Carbon Project, the country’s foremost center for regenerative farming. The more Myint learned about regenerative agriculture, the more he became convinced that this was the global solution he needed to champion. “It became clear to me that this is the future of food, similar to the way renewable energy is the future of energy,” he says. “The whole food system needs to gradually transition.” Zero Foodprint is asking restaurant customers and other participating businesses to give one percent of their sales to a pool that funds regenerative agriculture. More than 80 businesses have signed up.
Note: We've summarized a handful of stories about the power of regenerative agriculture practices to reverse and heal global ecological destruction. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
Gardening and community gardens can be ways for immigrant and refugee communities to supplement their pantries by growing their own food, especially culturally appropriate food that is not readily found in grocery stores. It also helps people send literal roots down into a new place while maintaining a connection with their homeland. The Arab American National Museum (AANM) has created a new heritage garden on its roof with donated seeds, cuttings, and plants from local Arab American community members around Dearborn, Michigan. These include plants with a connection to the Arab world, but also plants from Michigan that have become meaningful to the Arab American community here. Accompanying the plants in the garden are oral histories of those community members about what gardening means to them, collected by the museum’s community historian. In Ann Arbor, Michigan, Phimmasone Kym Owens ... said, ‘Why don’t I create a garden for refugees?’” In 2021, Owens reached out to Jewish Family Services of Washtenaw County. They formed a partnership to create an innovative refugee-to-refugee community garden program ... and to work with refugees and grow culturally appropriate vegetables. “What sold this as being different is giving autonomy to the clients,” Owens said. “So we had a vote. They voted [for] Freedom Garden. And that’s a name that says it all. The fact that they chose Freedom Garden says exactly what you know, being a refugee, what you want.”
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When a dormant pecan farm in the neighborhoods of south Atlanta closed, the land was soon rezoned and earmarked to become townhouses. But when the townhouses never came to fruition and with the lot remaining in foreclosure, the Conservation Fund bought it in 2016 to develop an unexpected project: the nation's largest free food forest. Thanks to a US Forest Service grant and a partnership between the city of Atlanta, the Conservation Fund, and Trees Atlanta, you'll find 7.1 acres of land ripe with 2,500 pesticide-free edible and medicinal plants only 10 minutes from Atlanta's airport. The forest is in the Browns Mill neighborhood of southeast Atlanta, where the closest grocery store is a 30-minute bus ride away. "Access to green space and healthy foods is very important. And that's a part of our mission," says Michael McCord, a certified arborist and expert edible landscaper who helps manage the forest. The forest is part of the city of Atlanta's larger mission to bring healthy food within half a mile of 85% of Atlanta's 500,000 residents by 2022, though as recently as 2014, it was illegal to grow food on residential lots in the city. Resources like the food forest are a rarity and necessity in Atlanta as 1 in 6 Georgians face food insecurity, 1 in 3 Browns Mill residents live below the poverty line, and 1 in 4 Atlantans live in food deserts. The forest is now owned by the parks department and more than 1,000 volunteers and neighbors are helping to plant, water and maintain the forest.
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Sperm counts have been dropping; infant boys are developing more genital abnormalities; more girls are experiencing early puberty; and adult women appear to be suffering declining egg quality and more miscarriages. It’s not just humans. Scientists report genital anomalies in a range of species, including unusually small penises in alligators, otters and minks. In some areas, significant numbers of fish, frogs and turtles have exhibited both male and female organs. Experts say the problem is a class of chemicals called endocrine disruptors, which mimic the body’s hormones and thus fool our cells. This is a particular problem for fetuses as they sexually differentiate early in pregnancy. Endocrine disruptors can wreak reproductive havoc. These endocrine disruptors are everywhere: plastics, shampoos, cosmetics, cushions, pesticides, canned foods and A.T.M. receipts. They often aren’t on labels and can be difficult to avoid. Chemical companies ... lobby against even safety testing of endocrine disruptors, so that we have little idea if products we use each day are damaging our bodies or our children. Still, the Endocrine Society, the Pediatric Endocrine Society, the President’s Cancer Panel and the World Health Organization have all warned about endocrine disruptors, and Europe and Canada have moved to regulate them. But in the United States, Congress and the Trump administration seemed to listen more to industry lobbyists than to independent scientists.
It started with a simple message on Facebook on April 29. George Ahearn had heard about farmers in Eastern Washington who were giving away potatoes and onions and wanted to know if someone had a truck he could borrow to haul the discarded crops to Western Washington food banks. The response was immediate and dramatic. A convoy of four trucks, including two with trailers, made the trip east, helping provide quite a bounty for local food banks. We brought back 9.36 tons when my original goal was 2,000 pounds (one ton), Aheard said. The effort didnt end there. EastWest Food Rescue is now a registered nonprofit organization, having delivered more than 2.4 million pounds of crops to more than 160 food banks. Not only is it helping with food security, but the organization is paying the farmers, who saw the market for some of their crops vanish during the coronavirus pandemic. The whole thing started because of COVID, said Nancy Balin, who answered Ahearns initial request and is now one of three directors of the program. They immediately lost all the restaurant contracts they had for these restaurant-quality potatoes and onions. Meanwhile, unemployment was spiking everywhere, along with the need for food. People who had never needed food before needed food banks, and these farmers have potatoes that they need to get rid of, Balin said. The goal now is 10 million pounds of food rescued, which Balin said will take $250,000 in donations in addition to hundreds of volunteer hours.
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Americas agricultural landscape is now 48 times more toxic to honeybees, and likely other insects, than it was 25 years ago, almost entirely due to widespread use of so-called neonicotinoid pesticides, according to a new study published today in the journal PLOS One. This enormous rise in toxicity matches the sharp declines in bees, butterflies, and other pollinators as well as birds, says co-author Kendra Klein. This is the second Silent Spring. Neonics are like a new DDT, except they are a thousand times more toxic to bees than DDT was, Klein says. Using a new tool that measures toxicity to honey bees, the length of time a pesticide remains toxic, and the amount used in a year, Klein and researchers from three other institutions determined that the new generation of pesticides has made agriculture far more toxic to insects. Honey bees are used as a proxy for all insects. The study found that neonics accounted for 92 percent of this increased toxicity. Neonics are not only incredibly toxic to honeybees, they can remain toxic for more than 1,000 days in the environment, said Klein. Some scientists have been warning that there is an insect apocalypse underway. A global analysis of 452 species in 2014 estimated that insect abundance had declined 45 percent over 40 years. Not only do bees, butterflies, and other insects pollinate one-third of all food crops, declining insect numbers can also have catastrophic ecological repercussions.
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