Health News Articles
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Scientists have created a mind-control system that allows a person to alter the genes in a mouse through the power of thought. A person wearing the device could alter how much protein was made from a gene in the mouse. Volunteers found that they could turn the gene on or off in the mouse at will. The experiment could lead to the development of a radical new approach to the treatment of diseases. Martin Fussenegger, a bioengineer who leads the project at ETH Zurich said he hoped to see clinical trials in people with chronic pain or epilepsy in the next five years. Fusseneggers team describes a system that demonstrates the idea. The mouse was fitted with a small implant containing copper coils, a light-emitting diode (LED) and a tiny container of genetically modified cells. When the electromagnetic field switches on beneath the mouse, an electric current is induced in the implants coils which makes the LED shine. This light illuminates the cells which are designed to respond by switching on a particular gene, causing the cells to make a new protein which seeps out of the implants membrane. In the tests, the new protein ... allowed scientists to measure its levels ... while people wearing the headset changed their state of mind. In a series of follow-up experiments, volunteers wearing the headset could see when the LED came on, because the red light shone through the mouses skin. In time, they learned to control the light and so the gene simply by thinking.
Note: For more along these lines, see concise summaries of deeply revealing microchip news articles from reliable major media sources.
[Psychologist Ellen] Langer gave houseplants to two groups of nursing-home residents. She told one group that they were responsible for keeping the plant alive and that they could also make choices about their schedules. She told the other group that the staff would care for the plants, and they were not given any choice in their schedules. Eighteen months later, twice as many subjects in the plant-caring, decision-making group were still alive than in the control group. To Langer, this was evidence that the biomedical model of the day ... was wrongheaded. She came to think that what people needed to heal themselves was a psychological prime - something that triggered the body to take curative measures all by itself. Gathering [a group of] older men together in New Hampshire [in 1981] for what she would later refer to as a counterclockwise study would be a way to test this premise. The men in the experimental group were told ... to attempt to be the person they were 22 years ago. At the end of their stay, the men were tested, [and] outperformed a control group. They ... showed greater manual dexterity and sat taller. Their sight improved. The experimental subjects, Langer told me, had put their mind in an earlier time, and their bodies went along for the ride. Traditionally minded health researchers acknowledge the role of placebo effects and account for them in their experiments. But Langer goes well beyond that. She thinks ... that in many cases they may actually be the main factor producing the results.
Note: If you are open to being surprised at just how powerful the mind is, don't miss this entire article. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
As the Internet lights up with images of the iPhone 6 plus emerging from peoples pockets bent like a used paperclip, it may be useful to consider this: Apple explicitly tells you not to carry your phone in your pocket, due to the radiation exposure threat it poses. In the little handbook that comes with every iPhone ... Apple also explicitly states that the phone is not supposed to touch your body much, if at all. The iPhone 3G safety manual warns that radiation exposure may exceed government standards during body-worn operation if the phone is positioned less than 15 millimeters (5/8 inch) from the body (e.g., when carrying iPhone in your pocket). The iPhone, Apple says, should always be worn in a belt clip or holster. Cell phone radiation, measured in radio-frequency exposure, is regulated in the U.S. by the Federal Communications Commission (FCC). All phones must be tested to ensure that they emit a specific absorption rate of not more than 1.6 watts of radio-frequency energy per kilogram of body tissue, a rule designed to prevent harm from the heat generated by radio-frequency waves. There are ... gaps in cell phone radiation testing. The American Academy of Pediatrics, for example, recently urged the FCC to begin taking child users of cellphones into account. Radiation from cell phones is not an Apple-only problem, of course. Blackberrys user manual advises .59 inches of separation between the body and the phone. Earlier manuals pushed for nearly a full inch (.98 inch) of separation.
Note: Industry-funded safety studies have been found to downplay cellphone risks, while regulators like the Centers for Disease Control and Prevention provide unclear guidance on these risks. For lots more reliable information on cellphone risk, read this well researched article. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.
Michael Specter's recent articles bashing Vandana Shiva and the labeling of genetically engineered foods (Seeds of Doubt and The Problem with G.M.O. Labels) in the New Yorker are the latest high-profile pro-GMO articles that fail to engage with the fundamental critique of genetically engineered food crops in US soil today: rather than reduce pesticide inputs GMOs are causing them to skyrocket in amount and toxicity. Setting the record straight, Dr. Ramon J. Seidler, Ph.D., former Senior Scientist, Environmental Protection Agency, has recently published a well-researched article documenting the devastating facts, "Pesticide Use on Genetically Engineered Crops," in Environmental Working Group's online AgMag. Dr. Seidler's article cites and links recent scientific literature and media reports, and should be required reading for all journalists covering GMOs, as well as for citizens generally to understand why their right to know if food is genetically engineered is so important. Over 99% of GMO acreage is engineered by chemical companies to tolerate heavy herbicide (glyphosate) use and/or produce insecticide (Bt) in every cell of every plant over the entire growing season. The result is massive selection pressure that has rapidly created pest resistance - the opposite of integrated pest management. Predictably ... we now have huge swaths of the country infested with "superweeds" and "superbugs" resistant to glyphosate and Bt, meaning more volume of more toxic pesticides are being applied.
Note: The negative health impacts of Monsanto's Roundup are well known. Major lawsuits are building over Monsanto's lies to regulators and the public about the safety of glyphosate. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.
Most everyone who has ever selected their fruits and vegetables from the "organic" section while grocery shopping probably thought they were doing something good for their bodies and the environment. Yet the question of whether organic foods are in fact more nutritious than their conventionally grown counterparts remains a topic of heated scientific debate. On [July 14], the British Journal of Nutrition published research that disputed the notion that organic foods are essentially no more healthful than conventional foods. After reviewing 343 studies on the topic, researchers in Europe and the United States concluded that organic crops and organic-crop-based foods contained higher concentrations of antioxidants on average than conventionally grown foods. At the same time, the researchers found that conventional foods contained greater concentrations of residual pesticides and the toxic metal cadmium. "This shows clearly that organically grown fruits, vegetables and grains deliver tangible nutrition and food safety benefits," said study coauthor Charles Benbrook, a research professor at Washington State University's Center for Sustaining Agriculture and Natural Resources.
Note: Read more about this landmark study in this article.
A controversial scientist who carried out provocative research on making influenza viruses more infectious has completed his most dangerous experiment to date by deliberately creating a pandemic strain of flu that can evade the human immune system. Yoshihiro Kawaoka of the University of Wisconsin-Madison has genetically manipulated the 2009 strain of pandemic flu in order for it to escape the control of the immune systems neutralising antibodies, effectively making the human population defenceless against its reemergence. Most of the world today has developed some level of immunity to the 2009 pandemic flu virus. However ... Professor Kawaoka intentionally set out to see if it was possible to convert it to a pre-pandemic state in order to analyse the genetic changes involved. Professor Kawaokas work had been cleared by Wisconsins Institutional Biosafety Committee, but some members of the committee were not informed about details of the antibody study ... and have voiced concerns about the direction, oversight and safety of his overall research on flu viruses. I have met Professor Kawaoka in committee and have heard his research presentations and honestly it was not re-assuring, said Professor Tom Jeffries, a dissenting member of the 17-person biosafety committee. This is the first time that someone has taken a strain of influenza virus, called H1N1, known to have caused a global epidemic, in other words a pandemic, and deliberately mutated it many times over.
Vermont on [May 8] became the first state in the nation to require the labeling of genetically engineered foods. Gov. Peter Shumlin signed that mandate into law on Thursday afternoon, saying in a statement we believe we have a right to know whats in the food we buy. The new law represents a significant victory for advocates who have for years pushed such measures at the state and local level. But there remains one more hurdle to overcome: a likely lawsuit. Legislators, officials and advocates are preparing for the state to be sued over the new law. Last month, state Attorney General Bill Sorrell told Vermont Public Radio that he would be very surprised if the state isnt sued. And officials were so sure of a challenge that the measure itself creates a $1.5 million legal defense fund, to be paid for with settlements won by the state. The threat of a lawsuit worked for a while, but now it doesnt work anymore, says Ronnie Cummins, national director of the Organic Consumers Association, whose organization has for years worked with activists and lawmakers in Vermont on the issue. At least 25 states have considered such legislation, according to a recent report on labeling requirements from the nonprofit Council for Agricultural Science and Technology. And advocates are hopeful they will get a measure on the Oregon ballot this year. Proponents argue that the science behind genetically modified food is far from conclusive and ask why consumers should take risks without knowing what theyre eating. If companies truly stand behind the safety of GMO foods, they shouldnt worry about having to identify them, advocates for labeling argue.
Note: For many major media articles laying bare the serious risks and dangers of GMOs in our food, click here. For more on the major risks from GMO foods, see the deeply revealing summary available here.
Get the measles vaccine, and you won't get the measles-or give it to anyone else. Right? Well, not always. A person fully vaccinated against measles has contracted the disease and passed it on to others. The startling case study contradicts received wisdom about the vaccine and suggests that a recent swell of measles outbreaks in developed nations could mean more illnesses even among the vaccinated. A fully vaccinated 22-year-old theater employee in New York City who developed the measles in 2011 was released without hospitalization or quarantine. This patient turned out to be unwittingly contagious. Ultimately, she transmitted the measles to four other people, according to a recent report in Clinical Infectious Diseases. Two of the secondary patients had been fully vaccinated. The other two ... showed signs of previous measles exposure that should have conferred immunity. Although public health officials have assumed that measles immunity lasts forever ... "the actual duration [of immunity] following infection or vaccination is unclear," says Jennifer Rosen, who led the investigation as director of epidemiology and surveillance at the New York City Bureau of Immunization.
Note: Did you know that no one has died from measles in the US for 12 years, yet 98 measles vaccine related deaths have been reported in the same period? Read more on this excellent webpage. And read a rare local newspaper article report on one family who was awarded near $2 million for a vaccine injury only then to be ridiculed by vaccine supporters who claim these things never happen. And this US government webpage states, "Since the first National Vaccine Injury Compensation (VICP) claims were filed in 1989, 3,981 compensation awards have been made. More than $2.8 billion in compensation awards has been paid."
Scientists have recently begun to investigate [whether] food can have as powerful an impact on the mind as it does on the body. Research exploring the link between diet and mental health is a very new field; the first papers only came out a few years ago, said Michael Berk, a professor of psychiatry at the Deakin University School of Medicine in Australia. But the results are unusually consistent, and they show a link between diet quality and mental health. Diet quality refers to the kinds of foods that people eat, how often they eat them and how much of them they eat. In several studies ... Berk and his collaborators have found lower rates of depression, anxiety and bipolar disorder among those who consumed a traditional diet of meat and vegetables than among people who followed a modern Western diet heavy with processed and fast foods or even a health-food diet of tofu and salads. Traditional diets the kinds of foods your grandmother would have recognized have been associated with a lower risk of mental health issues, Berk said. The association between diet and mental well-being may start even before birth. A 2013 study of more than 23,000 mothers and their children, led by Berks frequent collaborator and Deakin colleague Felice Jacka, suggests a link between a mothers consumption of sweets and processed foods during pregnancy and behavioral and mental health issues in her child at age 5.
Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.
An advisory committee of the Food and Drug Administration is set to begin two days of meetings tomorrow to consider radical biological procedures that, if successful, would produce genetically modified human beings. This is a dangerous step. These techniques would change every cell in the bodies of children born as a result of their use, and these alterations would be passed down to future generations. The F.D.A. calls them mitochondrial manipulation technologies. The procedures involve removing the nuclear material either from the egg or embryo of a woman with inheritable mitochondrial disease and inserting it into a healthy egg or embryo of a donor whose own nuclear material has been discarded. Any offspring would carry genetic material from three people the nuclear DNA of the mother and father, and the mitochondrial DNA of the donor. Developers of these modification techniques say they are a way for women with mitochondrial disease to give birth to healthy children to whom they are related genetically. Some are also promoting their use for age-related infertility. These procedures are deeply problematic in terms of their medical risks and societal implications. Will the child be born healthy, or will the cellular disruptions created by this eggs-as-Lego-pieces approach lead to problems later on? What about subsequent generations? And how far will we go in our efforts to engineer humans? Unfortunately, there are now worrisome signs that opposition to inheritable genetic modifications, written into law by dozens of countries, according to our count, may be weakening. British regulators are also considering mitochondrial manipulations, and proponents there, like their counterparts in the United States, want to move quickly to clinical trials.
Note: For more on the dangers to society of genetic engineering, see the deeply revealing reports from reliable major media sources available here.
Leading chemical experts are calling for a radical overhaul of chemical regulation to protect children from everyday toxins that may be causing a global ''silent epidemic'' of brain development disorders such as autism, dyslexia and attention-deficit hyperactivity disorder. A review published in The Lancet Neurology on [February15] said current regulations were inadequate to safeguard fetuses and children from potentially hazardous chemicals found in the environment and everyday items such as clothing, furniture and toys. In the past seven years, the number of recognised chemical causes of neurodevelopmental disorders doubled from six to 12. These include lead, arsenic, pesticides such as DDT, solvents, methylmercury that is found in some fish, flame retardants that are often added to plastics and textiles, and manganese - a commonly mined metal that can get into drinking water. The list also controversially includes fluoride, a mineral found in water, plants and toothpaste. Many health authorities including the World Health Organisation and ... governments say low levels of fluoride in drinking water is safe and protects teeth against decay, but [the researchers] said a meta-analysis of 27 studies, mainly from China, had found children in areas with high levels of fluoride in water had significantly lower IQ scores than those living in low-level fluoride areas. Since 2006, the number of chemicals known to damage the human brain more generally, but that are not regulated to protect children's health, had increased from 202 to 214. Of the newly identified toxins, pesticides constitute the largest group.
Note: For more evidence that fluoride in the water supply can be damaging to health, click here and here. For more on possible causes of autism including vaccines, see the deeply revealing reports from reliable major media sources available here.
High-dose vitamin C can boost the cancer-killing effect of chemotherapy in the lab and mice, research suggests. Given by injection, it could potentially be a safe, effective and low-cost treatment for ovarian and other cancers. US scientists ... call for large-scale government clinical trials. Vitamin C has long been used as an alternative therapy for cancer. In the 1970s, chemist Linus Pauling reported that vitamin C given intravenously was effective in treating cancer. However, clinical trials of vitamin C given by mouth failed to replicate the effect, and research was abandoned. It is now known that the human body quickly excretes vitamin C when it is taken by mouth. However, scientists at the University of Kansas say that when given by injection vitamin C is absorbed into the body, and can kill cancer cells without harming normal ones. The researchers injected vitamin C into human ovarian cancer cells in the lab, into mice, and into patients with advanced ovarian cancer. They found ovarian cancer cells were sensitive to vitamin C treatment, but normal cells were unharmed. The treatment worked in tandem with standard chemotherapy drugs to slow tumour growth. "Because vitamin C has no patent potential, its development will not be supported by pharmaceutical companies," said lead researcher Qi Chen. "We believe that the time has arrived for research agencies to vigorously support thoughtful and meticulous clinical trials with intravenous vitamin C."
Note: Read more about this amazing cancer research. For more along these lines, see concise summaries of deeply revealing news articles on promising cancer research that has been suppressed by the medical industry.
We're in the midst of a popular obsession with mindfulness as the secret to health and happiness. And a growing body of evidence suggests it has clear benefits. A curriculum called Mindfulness Based Stress Reduction (MBSR) was developed in 1979 by Jon Kabat-Zinn, an MIT-educated scientist. The techniques ... are intended to help practitioners quiet a busy mind, becoming more aware of the present moment and less caught up in what happened earlier or what's to come. Many cognitive therapists commend it to patients as a way to help cope with anxiety and depression. Its strength lies in its universality. It is gaining acceptance with ... Silicon Valley entrepreneurs, FORTUNE 500 titans, Pentagon chiefs and more. Apple co-founder Steve Jobs said his meditation practice was directly responsible for his ability to concentrate and ignore distractions. Though meditation is considered an essential means to achieving mindfulness, the ultimate goal is simply to give your attention fully to what you're doing. One can work mindfully, parent mindfully and learn mindfully. Think of your attention as a muscle. As with any muscle, it makes sense to exercise it ... and like any muscle, it will strengthen from that exercise. There are hundreds of mindfulness and meditation apps available from iTunes. Scientists have been able to prove that meditation and rigorous mindfulness training can lower cortisol levels and blood pressure, increase immune response and possibly even affect gene expression. Scientific study is also showing that meditation can have an impact on the structure of the brain itself.
Note: If the above link to the full article fails, click here. For another great article on mindfulness, click here. For a treasure trove of great news articles which will inspire you to make a difference, click here.
Most people like to know what they are eating. However, labeling for genetically modified organisms is not required in any state. This is largely because of the money expended by GM seed producers toward blocking food-labeling laws. A common claim made by this group is that GM foods have been proved safe to eat and that there is a global scientific consensus to support this statement; therefore, no labeling is needed. However, an examination of the scientific data ... show[s] that both claims are blatantly false. GM crops have fostered an epidemic of herbicide resistant weeds and insects that are no longer killed by the built-in toxins. The result is a massive increase in herbicide use -- an additional 527 million pounds over the past 16 years. The major herbicide, glyphosate, is found inside the GM plants we eat, leading to its detection in people. There is increasing evidence that GM crops and the chemicals required for their production are harmful to humans. An Associated Press story in October documented the large increase in cancer and birth defects in commercial farming areas of Argentina since the introduction of GM crops. These data confirm recent animal studies showing that GM corn and the herbicides sprayed on it caused a dramatic increase in cancer in the same strain of rats used in FDA drug safety tests. Another large study showed an increase in severe stomach inflammation in pigs caused by GM feed containing insecticidal toxins, a condition that would likely lead to cancer in humans. In reality, there is no evidence that GM food is safe for human consumption.
Note: For more on the damaging health impacts of GMO foods and the movement to label them, see the deeply revealing reports from reliable major media sources available here.
American biotechnology has turned Argentina into the world's third-largest soybean producer, but the chemicals powering the boom aren't confined to soy and cotton and corn fields. The Associated Press documented dozens of cases around the country where poisons are applied in ways unanticipated by regulatory science or specifically banned by existing law. The spray drifts into schools and homes and settles over water sources; farmworkers mix poisons with no protective gear; villagers store water in pesticide containers that should have been destroyed. Now doctors are warning that uncontrolled pesticide applications could be the cause of growing health problems among the 12 million people who live in the South American nation's vast farm belt. In Santa Fe, cancer rates are two times to four times higher than the national average. In Chaco, birth defects quadrupled in the decade after biotechnology dramatically expanded farming in Argentina. A nation once known for its grass-fed beef has undergone a remarkable transformation since 1996, when the St. Louis-based Monsanto Co. promised that adopting its patented seeds and chemicals would increase crop yields and lower pesticide use. Today, Argentina's entire soy crop and nearly all its corn and cotton are genetically modified, with soy cultivation alone tripling to 47 million acres. Agrochemical use did decline at first, then it bounced back, increasing ninefold from 9 million gallons in 1990 to more than 84 million gallons today as farmers squeezed in more harvests and pests became resistant to the poisons.
Note: For more on issues that matter to our health, see the deeply revealing reports from reliable major media sources available here.
Physical activity may be as effective as drugs in treating heart disease and should be included as a comparison in the development of new medicines, according to a review published today in the British Medical Journal. No statistically detectable differences were evident between exercise and drug treatment for patients with coronary heart disease or prediabetes, and exercise was more effective among patients recovering from a stroke, according to a review of 16 meta-analyses that included 305 studies involving 339,274 participants. The analysis adds to evidence showing the benefit of non-medical approaches to disease through behavior and lifestyle changes. Given the cost of drug treatment, regulators should consider requiring pharmaceutical companies to include exercise as a comparator in clinical trials of new medicines, according to authors Huseyin Naci of Harvard and John Ioannidis of Stanford. Patients deserve to understand the relative impact that physical activity might have on their condition, Naci and Ioannidis said in the published paper. In the meantime, exercise interventions should therefore be considered as a viable alternative to, or, alongside, drug therapy. A landmark study by Dean Ornish, founder of the Preventive Medicine Research Institute, found that a low-fat vegetarian diet, increased exercise and stress management can reduce heart disease more than standard medical care. Patients who receive training from medical professionals on Ornishs program for reversing heart disease have been reimbursed by Medicare since January 2011.
Note: For more inspiring ideas on replacing drugs with exercise, see Dr. Mercola's article at this link. For more on important health issues, see the deeply revealing reports from reliable major media sources available here.
Americans throw away 40 percent of the food they buy, often because of misleading expiration dates that have nothing to do with safety, said a study released [on September 18] by Harvard University Law School and the Natural Resources Defense Council, an environmental group. The report said 90 percent of Americans toss good food into the garbage because they mistakenly think that "sell by," "best before," "use by" or "packed on" dates on food containers indicate safety. One-fifth of consumers, the report said, "always" throw away food based on package dates. In fact, "sell by" dates are used by retailers for inventory control. "Best before" or "use by" dates usually reflect manufacturer estimates of peak quality. While some labels are intended to indicate freshness, none of them reflects edibility or safety, said Ted Labuza, a food science professor at the University of Minnesota who collaborated with the authors. "If food looks rotten and smells bad, throw it away, but just because it reaches a certain date does not mean the food is unsafe," Labuza said. "I don't know of any food poisoning outbreak that came from people eating food that was past its shelf-life date." The report estimated the value of food tossed away at $165 billion a year. Food waste is a big source of greenhouse gases. Wasting food also squanders vast quantities of water, land, fertilizers, petroleum, packaging and other resources that go into producing it. About a quarter of all fresh water used in the United States goes into the making of food that is thrown away, the report said.
In just a decade, and using a deceptively simple approach, Kaiser Permanente doubled the percentage of Northern California patients whose blood pressures were brought down to healthy levels. The Kaiser program relied on close monitoring by a team of health care workers and the use of cheaper, more efficient drugs to treat high blood pressure. Over the course of an eight-year study, the percentage of patients with high blood pressure who had it under control increased from 44 percent in 2001 to 80 percent in 2009. The rate continued to climb after the study ended, and as of 2011, 87 percent of patients had lowered their high blood pressure to a healthy level. The results are intriguing because high blood pressure ... is treatable with medication and lifestyle changes, but has remained stubbornly difficult to control in most patients, Kaiser doctors said. During the years of the Kaiser study, the number of heart attacks and strokes fell substantially. Dr. Don Conkling, a 63-year-old Kaiser member who was part of the study, managed to get his blood pressure into a normal, healthy range for the first time since his early 40s. He lost about 60 pounds, cut out sugar and meat from his diet, and started walking several times a day, often for miles at a time, with his dog Sophie. Conkling, a veterinarian in San Bruno, also meditates every day for 45 minutes or longer to help reduce stress from his job. Not all patients have to make such drastic lifestyle changes to lower their blood pressure, Conkling said.
Note: For a treasure trove of great news articles which will inspire you to make a difference, click here.
Peter Doshi ... is one of the most influential voices in medical research today. Dr. Doshis renown comes not from solving the puzzles of cancer or discovering the next blockbuster drug, but from pushing the worlds biggest pharmaceutical companies to open their records to outsiders. Together with a band of far-flung researchers and activists, he is trying to unearth data from clinical trials complex studies that last for years and often involve thousands of patients across many countries and make it public. The current system, the activists say, is one in which the meager details of clinical trials published in medical journals, often by authors with financial ties to the companies whose drugs they are writing about, is insufficient to the point of being misleading. For years, researchers have talked about the problem of publication bias, or selectively publishing results of trials. Concern about such bias gathered force in the 1990s and early 2000s, when researchers documented how, time and again, positive results were published while negative ones were not. Taken together, studies have shown that results of only about half of clinical trials make their way into medical journals. In 2009, Dr. Doshi and his colleagues set out to answer a simple question about the anti-flu drug Tamiflu: Does it work? Resolving that question has been far harder than they ever envisioned, and, four years later, there is still no definitive answer.
Note: If the public is going to be taking these drugs, shouldn't all safety studies be publicly available? What are the drug companies hiding? For more on corruption in the pharmaceutical industry, see the deeply revealing reports from reliable major media sources available here.
Heavy use of the worlds most popular herbicide, Roundup, may be linked to a range of health problems and diseases, including Parkinsons, infertility and cancers, according to a new study. The report, published this month in the online journal Entropy, said evidence indicates that residues of glyphosate, the chief ingredient in Roundup and other weedkillers, has been found in food. Those residues enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions and induce disease. Negative impact on the body is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body, the study says. Environmentalists, consumer groups and plant scientists from several countries have warned that heavy use of glyphosate is causing problems for plants, people and animals. Monsanto is the developer of both Roundup herbicide and of crops that are genetically altered to withstand being sprayed with the weedkiller. These biotech crops, including corn, soybeans, canola and sugarbeets, are planted on millions of acres in the United States annually. Farmers like them because they can spray Roundup directly on the crops to kill weeds in the fields without harming the crops. Roundup is also used on lawns, gardens and golf courses.
Note: Watch a video of this MIT researcher talking about this vitally important topic. Read how the EPA used industry studies while ignoring independent studies to declare Roundup safe. Monsanto is trying to stop the state of California from listing Glyphosate as carcinogenic. For more along these lines, see concise summaries of deeply revealing GMO news articles from reliable major media sources.
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