GMOs News Stories

Used in yards, farms and parks throughout the world, Roundup has long been a top-selling weed killer. But now researchers have found that one of Roundups inert ingredients can kill human cells, particularly embryonic, placental and umbilical cord cells. The new findings intensify a debate about so-called inerts – the solvents, preservatives, surfactants and other substances that manufacturers add to pesticides. Nearly 4,000 inert ingredients are approved for use by the U.S. Environmental Protection Agency. Glyphosate, Roundups active ingredient, is the most widely used herbicide in the United States. About 100 million pounds are applied to U.S. farms and lawns every year, according to the EPA. Until now, most health studies have focused on the safety of glyphosate, rather than the mixture of ingredients found in Roundup. But in the new study, scientists found that Roundups inert ingredients amplified the toxic effect on human cells – even at concentrations much more diluted than those used on farms and lawns. One specific inert ingredient, polyethoxylated tallowamine, or POEA, was more deadly to human embryonic, placental and umbilical cord cells than the herbicide itself - a finding the researchers call astonishing. This clearly confirms that the [inert ingredients] in Roundup formulations are not inert, wrote the study authors from Frances University of Caen. Moreover, the proprietary mixtures available on the market could cause cell damage and even death [at the] residual levels found on Roundup-treated crops, such as soybeans, alfalfa and corn, or lawns and gardens.

Note: Monsanto, Roundups manufacturer, is the same company that has been using a corrupt judicial system to bankrupt farmers who won't use their seeds. For more on this important topic, click here.

The United States is now relying heavily on foreign intelligence services to capture, interrogate and detain all but the highest-level terrorist suspects seized outside the battlefields of Iraq and Afghanistan, according to current and former American government officials. Pakistan's intelligence and security services captured a Saudi suspect and a Yemeni suspect this year with the help of American intelligence and logistical support, Pakistani officials said. They are still being held by Pakistan, which has shared information from their interrogations with the United States, the official said. The current approach, which began in the last two years of the Bush administration and has gained momentum under Mr. Obama, is driven in part by court rulings and policy changes that have closed the secret prisons run by the Central Intelligence Agency, and all but ended the transfer of prisoners from outside Iraq and Afghanistan to American military prisons. Human rights advocates say that relying on foreign governments to hold and question [captives] could increase the potential for abuse at the hands of foreign interrogators. The fate of many ... whom the Bush administration sent to foreign countries remains uncertain. One suspect, Ibn al-Shaykh al-Libi, who was captured by the C.I.A. in late 2001 and sent to Libya, was recently reported to have died there in Libyan custody. In the last years of the Bush administration and now on Mr. Obama's watch, the balance has shifted toward leaving all but the most high-level terrorist suspects in foreign rather than American custody.

Note: It appears that the US government is simply avoiding bringing any of its captives under official US control. After the fanfare surrounding the closure of some of its "secret" prisons abroad, the government is moving detainees into prisons run by the governments of foreign countries. Could this be for the purpose of continuing the same torture and indefinite detention that it can no longer carry out in US-controlled prisons? For lots more on the "war on terror" from reliable sources, click here.

Gordon Brown and other European leaders are secretly preparing an unprecedented campaign to spread GM crops and foods in Britain and throughout the continent, confidential documents obtained by The Independent on Sunday reveal. The documents - minutes of a series of private meetings of representatives of 27 governments - disclose plans to "speed up" the introduction of the modified crops and foods and to "deal with" public resistance to them. The secret meetings were convened by Jose Manuel Barroso, the pro-GM President of the Commission, and chaired by his head of cabinet, Joao Vale de Almeida. The prime ministers of each of the EU's 27 member states were asked to nominate a special representative. Neither the membership of the group, nor its objectives, nor the outcomes of its meetings have been made public. But The IoS has obtained confidential documents, including an attendance list and the conclusions of the two meetings held so far on 17 July and just two weeks ago on 10 October written by the chairman. The list shows that President Nicolas Sarkozy of France and Chancellor Angela Merkel of Germany sent close aides. Britain was represented by Sonia Phippard, director for food and farming at the Department of Environment, Food and Rural Affairs. The conclusions reveal the discussions were mainly preoccupied with how to speed up the introduction of GM crops and food and how to persuade the public to accept them. The documents also make clear that Mr Barroso is going beyond mere exhortation by trying to get prime ministers to overrule their own agriculture and environment ministers in favour of GM.

Note: For an excellent summary of the many health risks posed by genetically modified foods, click here.

Prince [Charles] has [made] his most anti-GM speech yet, in delivering ... the Sir Albert Howard Memorial Lecture to the Indian pressure group Navdanya. "I believe fundamentally that unless we work with nature, we will fail to restore the equilibrium we need in order to survive on this planet," [he stated]. He plunged straight into the most controversial and emotive of all the debates over GM crops and foods by highlighting the suicides of small farmers. Tens of thousands killed themselves in India after getting into debt. The suicides were occurring long before GM crops were introduced, but campaigners say that the technology has made things worse because the seeds are more expensive and have not increased yields to match. The biotech industry strongly denies this, but two official reports have suggested that there "could" be a possible link. Prince Charles expressed no doubts in his lecture, delivered at the invitation of Dr Vandana Shiva, the founder of Navdanya, and one of the leading proponents of the technology's role in the deaths. He spoke of "the truly appalling and tragic rate of small farmer suicides in India, stemming in part from the failure of many GM crop varieties". Broadening his offensive, he said that "any GM crop will inevitably contaminate neighbouring fields", making it impossible to maintain the integrity of organic and conventional crops. For the first time in history this would lead to "one man's system of farming effectively destroying the choice of another man's" and "turn the whole issue into a global moral question." He quoted Mahatma Gandhi who condemned "commerce without morality" and "science without humanity".

Note: For many powerful reports on the dangers of genetically modified organisms, click here.

Britain's first human-animal hybrid embryos have been created, forming a crucial first step, scientists believe, towards a supply of stem cells that could be used to investigate debilitating and so far untreatable conditions such as Alzheimer's disease, Parkinson's and motor neurone disease. Lyle Armstrong, who led the work, gained permission in January from the Human Fertilisation and Embryology Authority (HFEA) to create the embryos, known as "cytoplasmic hybrids". His team at Newcastle University produced the embryos by inserting human DNA from a skin cell into a hollowed-out cow egg. An electric shock then induced the hybrid embryo to grow. The embryo, 99.9% human and 0.1% other animal, grew for three days, until it had 32 cells. Eventually, scientists hope to grow such embryos for six days, and then extract stem cells from them. The researchers insisted the embryos would never be implanted into a woman and that the only reason they used cow eggs was due to the scarcity of human eggs. Cardinal Keith O'Brien used his Easter sermon to denounce what he called experiments of "Frankenstein proportion" and called the bill a "monstrous attack on human rights, human dignity and human life". Catholics object to the idea of putting human and animal DNA in the same entity and to the notion of creating what they regard as a life for the purposes of research, a life that will then be destroyed.

Note: For more on this important issue, click here.

The Food and Drug Administration on Thursday opened the way for a bevy of genetically engineered salmon, cows and other animals to leap from the laboratory to the marketplace, unveiling an approval process that would treat the modified creatures like drugs. The guidelines for the first time make explicit the regulatory hoops companies would have to jump through to sell engineered salmon that grow twice as fast as wild fish; pigs with high levels of ... omega-3 fatty acids in their meat; or goats that produce ... proteins, such as insulin, in their milk. Many experts ... say the proposed regulations may not go far enough to protect the public. In particular, they argue that the approval process would be highly secretive to guard the commercial interests of the companies involved, and that the new rules do not place sufficient weight on the potential environmental effect of what many consider to be Frankenstein animals. Animals can't be treated exactly like drugs, said Jaydee Hanson, a policy analyst at the Center for Food Safety in Washington. "Drugs don't go out and breed with each other. When a drug gets loose, you figure you can control it. When a bull gets loose, it would be harder to corral." The first product likely to be sold under the new rules is a genetically engineered Atlantic salmon produced by Aqua Bounty Technologies Inc. of Waltham, Mass. Inserted genes from two other fish allow it to reach full size in 18 months rather than the normal 30. Aqua Bounty, along with other biotechnology companies, has been pushing the FDA to establish guidelines and hopes to win approval next year.

Note: For a superb survey of the risks to health from genetically modified food organisms, click here.

Food and milk from the offspring of cloned animals may have entered the U.S. food supply, the U.S. government said on Tuesday, but [then claimed] it would be impossible to know because there is no difference between cloned and conventional products. The U.S. Food and Drug Administration said in January [that] meat and milk from cloned cattle, swine and goats and their offspring were as safe as products from traditional animals. Before then, farmers and ranchers had followed a voluntary moratorium on the sale of clones and their offspring. While the FDA evaluated the safety of food from clones and their offspring, the U.S. Agriculture Department was in charge of managing the transition of these animals into the food supply. "It is theoretically possible" offspring from clones are in the food supply, said Siobhan DeLancey, an FDA spokeswoman. Cloning animals involves taking the nuclei of cells from adults and fusing them into egg cells that are implanted into a surrogate mother. There are an estimated 600 cloned animals in the United States. Critics contend not enough is known about the technology to ensure it is safe, and they also say the FDA needs to address concerns over animal cruelty and ethical issues. "It worries me that this technology is out of control in so many ways," said Charles Margulis, a spokesman with the Center for Environmental Health.

Note: For a revealing summary of the health risks associated with genetically modified foods, click here.

The mass development of genetically modified crops risks causing the world's worst environmental disaster, the Prince of Wales has warned. In his most outspoken intervention on the issue of GM food, the Prince said that multi-national companies were conducting a "gigantic experiment ... with nature and the whole of humanity which has gone seriously wrong". The Prince ... also expressed the fear that food would run out because of the damage being wreaked on the earth's soil by scientists' research. Relying on "gigantic corporations" for food, he said, would result in "absolute disaster. That would be the absolute destruction of everything... and the classic way of ensuring there is no food in the future," he said. "What we should be talking about is food security not food production. And if they think its somehow going to work because they are going to have one form of clever genetic engineering after another then again count me out, because that will be guaranteed to cause the biggest disaster environmentally of all time." Small farmers, in particular, would be the victims of [large corporations] taking over the mass production of food. "I think it's heading for real disaster," he said. "We [will] end up with millions of small farmers all over the world being driven off their land into unsustainable, unmanageable, degraded and dysfunctional conurbations of unmentionable awfulness." The Prince of Wales's forthright comments will reopen the whole debate about GM food.

Note: To watch a video of the Prince's exclusive interview with The Telegraph, click on the link above. For an excellent overview of the many risks associated with genetically modified foods, click here.

Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis. The study carried out over the past three years at the University of Kansas has found that GM soya produces about 10 per cent less food than its conventional equivalent, contradicting assertions by advocates of the technology that it increases yields. Professor Barney Gordon, of the university's department of agronomy, said he started the research reported in the journal Better Crops because many farmers who had changed over to the GM crop had "noticed that yields are not as high as expected even under optimal conditions". He added: "People were asking the question 'how come I don't get as high a yield as I used to?'" He grew a Monsanto GM soybean and an almost identical conventional variety in the same field. The modified crop produced only 70 bushels of grain per acre, compared with 77 bushels from the non-GM one. The GM crop engineered to resist Monsanto's own weedkiller, Roundup recovered only when he added extra manganese, leading to suggestions that the modification hindered the crop's take-up of the essential element from the soil. The new study confirms earlier research at the University of Nebraska, which found that another Monsanto GM soya produced 6 per cent less than its closest conventional relative, and 11 per cent less than the best non-GM soya available.

Note: For many important reports on genetically modified organisms from major media sources, click here.

Heather Meek leafs through the seed catalogue she wrote on the family computer, on winter nights after the kids went to bed. Selling seeds is more than just an extra source of income on [her] organic farm an hour northwest of Montreal. For Meek and partner Frederic Sauriol, propagating local varieties is part of a David and Goliath struggle by small farmers against big seed companies. At stake, they believe, is no less than control of the world's food supply. Since the dawn of civilization, farmers have saved seeds from the harvest and replanted them the following year. But makers of genetically modified (GM) seeds -- introduced in 1996 -- have been putting a stop to that practice. The 12 million farmers worldwide who will plant GM seeds this year sign contracts agreeing not to save or replant seeds. That means they must buy new seeds every year. Critics charge such contracts confer almost unlimited power over farmers' lives to multinational companies whose priority is profit. They say GM seeds are sowing a humanitarian and ecological disaster. Worldwide, GM crops have grown 67-fold in 12 years, now covering 690.9 million hectares in 23 countries. Alexander Muller, assistant director of [the] Food and Agriculture Organization, warned that loss of agricultural biodiversity threatens the world's ability to survive climate change. "The erosion of biodiversity for food and agriculture severely compromises global food security," [he said]. Muller's words resonate with farmers Meek and Sauriol, whose four daughters help with the painstaking work of cleaning seeds over the winter. "Growing seed is a big job," says Meek. "But if you don't grow your seed, you lose your power."

Note: For a powerful overview of the risks of genetically modified organisms, click here.

A handful of the world's largest agricultural biotechnology companies are seeking hundreds of patents on gene-altered crops designed to withstand drought and other environmental stresses, part of a race for dominance in the potentially lucrative market for crops that can handle global warming. Three companies -- BASF of Germany, Syngenta of Switzerland and Monsanto of St. Louis -- have filed applications to control nearly two-thirds of the climate-related gene families submitted to patent offices worldwide, according to the report by the Ottawa-based ETC Group, an activist organization that advocates for subsistence farmers. Many of the world's poorest countries, destined to be hit hardest by climate change, have rejected biotech crops, citing environmental and economic concerns. Importantly, gene patents generally preclude the age-old practice of saving seeds from a harvest for replanting, requiring instead that farmers purchase the high-tech seeds each year. The ETC report concludes that biotech giants are hoping to leverage climate change as a way to get into resistant markets, and it warns that the move could undermine public-sector plant-breeding institutions such as those coordinated by the United Nations and the World Bank, which have long made their improved varieties freely available. "When a market is dominated by a handful of large multinational companies, the research agenda gets biased toward proprietary products," said Hope Shand, ETC's research director. "Monopoly control of plant genes is a bad idea under any circumstance. During a global food crisis, it is unacceptable and has to be challenged."

Note: For many disturbing reports on risks from genetic engineering from major media sources, click here.

The Bush administration has slipped a controversial ingredient into the $770 million aid package it recently proposed to ease the world food crisis, adding language that would promote the use of genetically modified crops in food-deprived countries. The value of genetically modified, or bio-engineered, food is an intensely disputed issue in the U.S. and in Europe, where many countries have banned foods made from genetically modified organisms, or GMOs. Opponents of GMO crops say they can cause unforeseen medical problems. They also contend that the administration's plan is aimed at helping American agribusinesses. "This is a hot topic now with the food crisis," said Ronnie Cummins, national director of the Organic Consumers Association. "I think it's pretty obvious at this point that genetically engineered crops ... don't increase yields. There are no commercialized crops that are designed to deal with the climate crisis." Noah Zerbe, an assistant professor of government and politics at Humboldt State University in California, said that GMO crops might not be appropriate for developing countries. "You get fantastic yields if you're able to apply fertilizer and water at the right times, and herbicides to go along with that," Zerbe said. "Unfortunately, most African farmers ... can't afford these inputs." The U.S. tried to introduce GMO crops to Africa in 2002, with mixed results. European Union opposition was part of the reason that several African nations that year balked at an offer of U.S. aid that included corn, some of which was genetically modified. [Despite] a severe drought, Zambia rejected the U.S. aid altogether.

Note: For an eye-opening overview of the risks of genetically modified foods, click here.

Gary Rinehart clearly remembers the summer day in 2002 when the stranger walked in and issued his threat. Rinehart was behind the counter of the Square Deal, his old-time country store, as he calls it, on the fading town square of Eagleville, Missouri, a tiny farm community 100 miles north of Kansas City. As Rinehart would recall, the man began verbally attacking him, saying he had proof that Rinehart had planted Monsantos genetically modified (G.M.) soybeans in violation of the companys patent. Better come clean and settle with Monsanto, Rinehart says the man told himor face the consequences. But Rinehart wasnt a farmer. He wasnt a seed dealer. He hadnt planted any seeds or sold any seeds. He owned a smalla really smallcountry store in a town of 350 people. On the way out the man kept making threats. Rinehart says he cant remember the exact words, but they were to the effect of: Monsanto is big. You cant win. We will get you. You will pay. Scenes like this are playing out in many parts of rural America these days as Monsanto goes after farmers, farmers co-ops, seed dealersanyone it suspects may have infringed its patents of genetically modified seeds. As interviews and reams of court documents reveal, Monsanto relies on a shadowy army of private investigators and agents in the American heartland to strike fear into farm country. They fan out into fields and farm towns, where they secretly videotape and photograph farmers, store owners, and co-ops; infiltrate community meetings; and gather information from informants about farming activities. Farmers say that some Monsanto agents pretend to be surveyors. Others confront farmers on their land and try to pressure them to sign papers giving Monsanto access to their private records.

Note: For a revealing summary on the health impacts of genetically modified food, click here.

The U.S. Department of Agriculture yesterday asked U.S. farmers to keep their cloned animals off the market indefinitely even as Food and Drug Administration officials announced that food from cloned livestock is safe to eat. Bruce I. Knight, the USDA's undersecretary for marketing and regulatory programs, requested an ongoing "voluntary moratorium" to buy time for "an acceptance process" that Knight said consumers in the United States and abroad will need, "given the emotional nature of this issue." Yet even as the two agencies sought a unified message -- that food from clones is safe for people but perhaps dangerous to U.S. markets and trade relations -- evidence surfaced suggesting that Americans and others are probably already eating meat from the offspring of clones. Executives from the nation's major cattle cloning companies conceded yesterday that they have not been able to keep track of how many offspring of clones have entered the food supply, despite a years-old request by the FDA to keep them off the market pending completion of the agency's safety report. At least one Kansas cattle producer also disclosed yesterday that he has openly sold semen from prize-winning clones to many U.S. meat producers in the past few years, and that he is certain he is not alone. "This is a fairy tale that this technology is not being used and is not already in the food chain," said Donald Coover, a Galesburg cattleman and veterinarian who has a specialty cattle semen business. "Anyone who tells you otherwise either doesn't know what they're talking about, or they're not being honest." Last year, [only] 22 percent of Americans who responded to a major survey said they had a favorable impression of food from clones.

Note: For lots more reliable information on how big business takes huge risks with the food we eat, click here.

The Food and Drug Administration is set to announce as early as next week that meat and milk from cloned farm animals and their offspring can start making their way toward supermarket shelves. The decision would be a notable act of defiance against Congress, which last month passed appropriations legislation recommending that any such approval be delayed pending further studies. Moreover, the Senate version of the Farm bill ... contains stronger, binding language that would block FDA action on cloned food, probably for years. The FDA has hinted strongly in the past year that it is ready to lift its "voluntary moratorium" on the marketing of milk and meat from clones and their offspring, saying that the science led them to that decision. But public opinion has been negative on the issue, with some saying that not enough safety studies have been conducted and others concerned about the health of the clones, which are far more likely than ordinary farm animals to die early in life. A handful of U.S. companies have pushed for marketing approval. Margaret Mellon of the Union of Concerned Scientists, an advocacy group, said she had read the entire 678-page draft risk assessment and found it to be "long on assumptions and short on data, and especially short on the data that are directly relevant to food consumption safety." Of particular concern, she said, was that even though the vast majority of clones die either before birth or soon after, those that survive are deemed normal. She said the FDA should withhold approval at least until it has a regulatory plan in place that will give it an ability to track food from clones and watch for human health impacts. Others have called for mandatory labeling so consumers can avoid products from clones. The FDA has said that lacking any safety concerns, it will not demand such labels. The Agriculture Department has also declared that meat from clones cannot be deemed organic.

Note: For lots more reliable information on how big business takes huge risks with the food we eat, click here.

Until recently ... even the most sophisticated laboratories could make only small snippets of DNA -- an extra gene or two to be inserted into corn plants, for example, to help the plants ward off insects or tolerate drought. Now researchers are poised to cross a dramatic barrier: the creation of life forms driven by completely artificial DNA. Scientists in Maryland have already built the world's first entirely [artificial] chromosome -- a large looping strand of DNA made from scratch in a laboratory. In the coming year, they hope to transplant it into a cell, where it is expected to [be able to direct] the waiting cell to do its bidding. And while the first synthetic chromosome is a plagiarized version of a natural one, others that code for life forms that have never existed before are already under construction. The cobbling together of life from synthetic DNA, scientists and philosophers agree, will be a watershed event, blurring the line between biological and artificial -- and forcing a rethinking of what it means for a thing to be alive. That unprecedented degree of control over creation raises more than philosophical questions, however. What kinds of organisms will scientists ... make? How will these self-replicating entities be contained? And who might end up owning the patent rights to the basic tools for synthesizing life? Some experts are worried that a few maverick companies are already gaining monopoly control over the core "operating system" for artificial life and are poised to become the Microsofts of synthetic biology. That could ... place enormous power in a few people's hands. "Ultimately synthetic biology means cheaper and widely accessible tools to build bioweapons, virulent pathogens and artificial organisms that could pose grave threats to people and the planet," concluded a recent report by the Ottawa-based ETC Group, one of dozens of advocacy groups that want a ban on releasing synthetic organisms pending wider societal debate and regulation.

Note: Remember that top secret government programs are usually at least a decade ahead of anything reported to the public. To read more on the dangers of genetically modified organisms, click here.

European Union environmental officials have determined that two kinds of genetically modified corn could harm butterflies, affect food chains and disturb life in rivers and streams, and they have proposed a ban on the sale of the seeds, which are made by DuPont Pioneer, Dow Agrosciences and Syngenta. The environment commissioner, Stavros Dimas, contends that the genetically modified corn, or maize could affect certain butterfly species, specifically the monarch, and other beneficial insects. For instance, research this year indicates that larvae of the monarch butterfly exposed to the genetically modified corn behave differently than other larvae. In the decision concerning the corn seeds produced by Dow and Pioneer, Mr. Dimas calls potential damage on the environment irreversible. In the decision on Syngentas corn, he says that the level of risk generated by the cultivation of this product for the environment is unacceptable. Barbara Helfferich, a spokeswoman for Mr. Dimas ... said that the European Union was within its rights to make decisions based on the precautionary principle even when scientists had found no definitive evidence proving products can cause harm. The commission has the authority to be a risk manager when it comes to the safety and science of genetically modified crops, Ms. Helfferich said. In the decisions, Mr. Dimas cited recent research showing that consumption of genetically modified corn byproducts reduced growth and increased mortality of nontarget stream insects and that these insects are important prey for aquatic and riparian predators and that this could have unexpected ecosystem-scale consequences.

Note: For a highly informative summary of health risks from genetically modified organisms, click here.

Craig Venter, the controversial DNA researcher involved in the race to decipher the human genetic code, has built a synthetic chromosome out of laboratory chemicals and is poised to announce the creation of the first new artificial life form on Earth. The announcement ... will herald a giant leap forward in the development of designer genomes. It is certain to provoke heated debate about the ethics of creating new species. A team of 20 top scientists assembled by Mr Venter, led by the Nobel laureate Hamilton Smith, has already constructed a synthetic chromosome. Using lab-made chemicals, they have [created] a chromosome that is 381 genes long and contains 580,000 base pairs of genetic code. The DNA sequence is based on the bacterium Mycoplasma genitalium which the team pared down to the bare essentials needed to support life, removing a fifth of its genetic make-up. The wholly synthetically reconstructed chromosome, which the team have christened Mycoplasma laboratorium ... is then transplanted into a living bacterial cell and ... in effect becomes a new life form. The new life form will depend for its ability to replicate itself and metabolise on the molecular machinery of the cell into which it has been injected, and in that sense it will not be a wholly synthetic life form. However, its DNA will be artificial, and it is the DNA that controls the cell and is credited with being the building block of life. [Venter] has further heightened the controversy surrounding his potential breakthrough by applying for a patent for the synthetic bacterium. Pat Mooney, director of a Canadian bioethics organisation, ETC Group, said the move was an enormous challenge to society to debate the risks involved. "Governments, and society in general, is way behind the ball. This is a wake-up call - what does it mean to create new life forms in a test-tube?" He said Mr Venter was creating a "chassis on which you could build almost anything."

Note: For an abundance of reports highlighting the dangers posed by genetic modification, click here.

More than 14 months after the Agriculture Department began an investigation into how the U.S. supply of long-grain rice became tainted with an unapproved genetically engineered variety -- an event that continues to disrupt U.S. exports -- the government announced yesterday that it could not figure out how the contamination happened. Agency officials said documents from several years ago that might have helped them determine what went wrong had been lost or destroyed. Lacking clear evidence of who was responsible, they said, the government will not take enforcement action against any person or entity, including Bayer CropScience, the company whose gene-altered products slipped into the food supply. The widespread, low-level contamination with experimental genes that make the rice pesticide-tolerant, one of several such events in recent years, prompted countries around the world to cut off imports of U.S. long-grain rice. Rice prices plummeted, and many farmers, scientists and biotechnology activists called for an overhaul of the oversight system for gene-altered crops. While some countries have begun to accept U.S. rice with added testing, the European Union and Russia have not -- a trade loss valued in the hundreds of millions of dollars a year. Critics assailed the report as yet more evidence that the nation's regulatory system for gene-altered crops is broken. "This underlines the anxiety people have about more such incidents occurring," said Margaret Mellon of the Union of Concerned Scientists, a science-based advocacy group that has called for a more rigorous approval process for biotech crops.

Note: For important reports from major media sources which reveal the dangers of genetically modified foods and other organisms, click here.

In the spring of 2001, a ... rice farmer named Jacko Garrett watched a fleet of 18-wheelers haul away truckloads of rice that he had grown with great care. "It just bothers me so bad," Garrett said. "I'm sitting here trying to find food to feed people, and I've got to bury five million pounds of rice." Garrett's rice was genetically modified, part of an experiment that was brought to an abrupt halt by its sponsor, a ... biotechnology company called Aventis Crop Science. The company had contracted with a handful of farmers to grow the rice, which was known as Liberty Link because its genes had been altered to resist a weed killer called Liberty, also made by Aventis. In January 2006, small amounts of genetically engineered rice turned up in a shipment that was tested ... by a French customer of Riceland Foods. Because no transgenic rice is grown commercially in the U.S., the people at Riceland were stunned. Then came another shock. Testing revealed that the genetically modified rice contained a strain of Liberty Link that had not been approved for human consumption. What's more, trace amounts of the Liberty Link had mysteriously made their way into the commercial rice supply in all five of the Southern states where long-grain rice is grown. The tainted rice was everywhere. If in the past year or so you or your family ate Uncle Ben's, Rice Krispies, or Gerber's, or drank a Budweiser ... you probably ingested a little bit of Liberty Link, with the unapproved gene. Last November, over the howls of anti-GMO activists, the USDA retroactively approved the Liberty Link rice, known as LL601. The department said the genes that it approved are similar to those inserted for years into canola and corn, with no apparent ill effects.

Note: To read a ten-page summary of Seeds of Deception, a ground-breaking expos of the dangers of the genetic engineering of foods, click here.

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