Toxic Chemicals Media Articles
Below are key excerpts of revealing news articles on the toxic chemicals that we're exposed to in our food, household products, environment, and more. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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Every breath people take in their homes or car probably contains significant amounts of microplastics small enough to burrow deep into lungs, new peer-reviewed research finds, bringing into focus a little understood route of exposure and health threat. The study ... estimates humans can inhale as much as 68,000 tiny plastic particles daily. Previous studies have identified larger pieces of airborne microplastics, but those are not as much of a health threat because they do not hang in the air as long. The smaller bits measure between 1 and 10 micrometers, or about one-seventh the thickness of a human hair, and present more of a health threat because they can more easily be distributed throughout the body. The findings “suggest that the health impacts of microplastic inhalation may be more substantial than we realize”, the authors wrote. Microplastics are tiny bits of plastic either intentionally added to consumer goods, or which are products of larger plastics breaking down. The particles contain any number of 16,000 plastic chemicals, of which many, such as BPA, phthalates and Pfas, present serious health risks. The study measured air in multiple rooms throughout several apartments. The source of the microplastics in the apartments is thought to be degrading plastic in consumer products, from clothing to kitchen goods to carpets. The concentration of plastic in ... cars’ air was about four times higher than in the apartments.
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A push to restrict agricultural pesticides appears to be stalling, and a draft of a report obtained by ABC News does not signal any intention to eliminate them. This comes as a separate landmark study links negative effects of certain pesticides on children's brains. Pesticides are ubiquitous in our food supply. Numerous studies over the years have shown the detrimental effects of various chemicals on neuro development, but this is the first study to follow a large sample of children from pregnancy and get precise brain measurements. For the first time, researchers can tell you exactly how pesticides can cause harm in the offspring of exposed pregnant women. CHLA and Columbia University researchers said pesticides trigger inflammation and oxidative stress, which harms neurons and slows down how energy flows through the brain. "So that would be evident in things like penmanship, and spelling, and motor speed, performance," said [study author Dr. Bradley] Peterson. Researchers studied 270 children from birth up to 14 years old. Their mothers had been exposed to pesticides from having their homes fumigated and from using commercial sprays, but researchers say these moms were also exposed to chemicals in the produce and grains they ate. Peterson ... recommends more eco-friendly ways to eliminate pests and eating organic produce and grains when possible. "If you're able to afford it and can find it, we would recommend that," he said.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
A major settlement announced this week brought an end to a lengthy battle between chemical manufacturer Monsanto and students, parents and staff of a Monroe school who were exposed to toxic PCBs for years. PCBs, or polychlorinated biphenyls, are human-made chemicals that the Environmental Protection Agency has linked to some cancers and other illnesses. They festered at Sky Valley Education Center, an alternative school in Snohomish County, where fluorescent lights and building caulking were contaminated. The preservatives were once widely relied upon for building durability, but the EPA has since banned their use. More than 200 people from Sky Valley blamed their serious illnesses on exposure to the toxicant. This week’s announcement marks the largest, and only significant, PCB personal injury settlement since Monsanto was acquired by Bayer Pharmaceuticals in 2018 And it appears to be among the largest, if not the largest, PCB settlement stemming from a single site containing the pollutant. The terms of the settlement, including the dollar amount, are confidential. But in July, before the agreement, Germany-based Bayer informed its investors that it had set aside 530 million euros, or about $618 million, for Sky Valley settlements and litigation costs. Sky Valley students, staff and others ... described devastating diagnoses, including various cancers, brain damage, autoimmune diseases and miscarriages. Some, including children, reportedly died.
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Children highly exposed to an insecticide prior to birth showed signs of impaired brain development and motor function, according to a new study of chlorpyrifos — a pesticide still used on US crops despite decades of warnings about its impact on children’s health. The study ... is the first to tie prenatal exposure to the pesticide to “enduring and widespread molecular, cellular, and metabolic effects in the brain,” the authors wrote. The study ... comes months after the US Environmental Protection Agency (EPA) announced its plans to partially ban chlorpyrifos but allow continued use on 11 crops. The EPA ... banned chlorpyrifos in 2021 after a federal court ordered the agency to take action amid litigation and a wealth of evidence of the risks it poses to children. But the agency reversed course again after a different federal court sided with farm groups in opposition. MRI scans showed that kids with the highest levels of exposure were more likely to have reduced blood flow to the brain, thickening of the brain cortex, abnormal brain pathways, impaired nerve insulation and other problems. Chlorpyrifos was the 11th most frequently found pesticide in food samples in the most recent Food and Drug Administration (FDA) pesticide residue monitoring report, and a 2023 US Department of Agriculture pesticide residue report found traces of the chemical in baby food made with pears, as well as in samples of blackberries, celery and tomatoes.
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French MPs gave themselves a round of applause for approving legislation to reintroduce a banned pesticide last month. A figure rose from the public gallery to shout: “You are supporters of cancer ... and we will make it known.” Fleur Breteau made it known. Her outburst and appearance – she lost her hair during chemotherapy for breast cancer – boosted a petition against the “Duplomb law” to well over 2m signatures. On Thursday, France’s constitutional court struck down the government’s attempt to reintroduce the pesticide acetamiprid – a neonicotinoid banned in France in 2018 but still used as an insecticide in other EU countries as well as the UK – in a judgment that took everyone by surprise. The ruling said the legislature had undermined “the right to live in a balanced and healthy environment” enshrined in France’s environmental charter. For Breteau, 50, a battle is won but the struggle goes on. “The law is a symptom of a sick system that poisons us. The Duplomb law isn’t the real problem. It’s aggravating an already catastrophic system,” she said. “We are living in a toxic world and need a revolution to break the chain of contamination in everything ... If people don’t react we’ll find ourselves in a world where we cannot drink water or eat food that is uncontaminated, where a slice of buttered bread or a cup of tea poisons us. It will be a silent world, without animals, without insects, without birds.”
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As the 2025 USDA Dietary Guidelines for Americans take shape, a serious disconnect threatens public health. Some advocates are calling for higher intake of animal fats and promoting so called ancestral or animal based keto diets, citing traditional wisdom and nutrient density. Diets like Keto often rely on meat and dairy from industrial production systems, where contamination with drugs and chemicals is routine. The promise of healing through meat and fat collapses when those foods carry residues of antibiotics, steroid hormones, synthetic preservatives, arsenicals, cocciodiostats, and pesticides. Many of these toxins accumulate precisely in the fats and organs being celebrated as nutrient rich. A decade ago, as policy director at the Center for Food Safety, I helped publish a report entitled "America's Secret Animal Drug Problem,” identifying over 450 animal drugs and feed additives used in U.S. meat production. That number alarmed me then. Today, the Food and Drug Administration has approved nearly 700 veterinary drugs for use in food-producing animals. This figure includes not only growth promoters and antibiotics but also synthetic hormones, beta agonists, coccidiostats, and antiparasitics. Less than 1% of meat and dairy in the United States is produced in regenerative organic systems on pasture. The remaining 99% comes from animals housed in industrial facilities, fed chemically saturated GMO grains.
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Describing toxicity as “the most underrated threat facing humanity”, a new report has warned that the “contamination of humans is endemic” and that the risks to planetary and human health are “widely underestimated”, with the impact of pesticide use on cancer rates potentially rivalling that of smoking. More than 3,600 synthetic chemicals from food contact materials, such as packaging and pesticides, are present within human bodies globally, the report revealed, 80 of which are feared to be especially dangerous. Chemicals known as Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) were found in almost everyone tested, with 14 per cent of European teenagers having blood levels high enough to pose serious health risks. Among the shocking findings is the link between pesticide use and leukaemia, non-Hodgkin’s lymphoma, and bladder, colon and liver cancer – including suggestions that prenatal pesticide exposure increases the odds of childhood leukaemia and lymphoma by more than 50 per cent. Evidence was also gathered showing that synthetic chemicals humans are exposed to have contributed to a global decline in sperm counts. The report outlines “strong” causal and correlational links between toxicity and a variety of severe human health conditions, including cancer, obesity, Alzheimer’s, pregnancy complications, ADHD, fertility issues, heart conditions, and respiratory ailments.
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Everywhere they look, they find particles of pollution, like infinite spores in an endless contagion field. Scientists call that field the “exposome”: the sum of all external exposures encountered by each of us over a lifetime, which portion and shape our fate alongside genes and behavior. Plastic is now threaded through the flesh of fish, where it is interfering with reproduction, and the stalks of plants, where it is interfering with photosynthesis, and in much else we place upon our dinner plates and set about eating. There might be plastic in your saliva, and almost certainly in your blood. Plastic has been found in human hearts and kidneys and other organs, in the breast milk expressed by new mothers and on both sides of their placentas. The penetration appears so complete that some researchers have begun to worry that their methods, too, are compromised by ambient contamination and plastic materials in the lab. The buildup inside brain tissue has grown 50 percent in just eight years, and that, as of last year, there might be inside your skull the equivalent of a full plastic spoon — by weight perhaps one-fifth as much polymer as there is brainstem in there. Beyond plastics, there is PFAS, that category of long-lasting industrial compounds often called “forever chemicals.” Whole environmental movements of the past have been built on fears of incipient contamination. But what are the lessons when pollution is seemingly everywhere, and in everyone, already?
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A 2024 mass monarch butterfly die-off in California was probably caused by pesticide exposure, new peer-reviewed research finds, adding difficult-to-obtain evidence to the theory that pesticides are partly behind dramatic declines in monarchs’ numbers in recent decades. Researchers discovered hundreds of butterflies that had died or were dying in January 2024 near an overwintering site, where insects spend winter months. The butterflies were found twitching or dead in piles, which are common signs of neurotoxic pesticide poisoning, researchers wrote. Testing of 10 of the insects revealed an average of seven pesticides in each, and at levels that researchers suspect were lethal. As much as 90% of the monarch butterfly population in some US regions has been wiped out in recent decades, and evidence has pointed to pesticides, climate crisis and habitat loss as the drivers. The butterflies were found adjacent to the Pacific Grove Monarch Sanctuary, one of about 400 wintering sites along California’s coast that are crucial points in the monarchs’ migratory and reproductive cycles. Though an investigation by a state agricultural official did not determine a source of the die-off, pesticide ... run off in shallow water sources near where high numbers of butterflies collectively drink present a risk for the type of mass die-off at Pacific Grove. All the butterflies showed high levels of the same three pyrethroids, a pesticide class widely used in California.
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The Environmental Protection Agency announced Wednesday its proposed decision to reregister dicamba, a herbicide widely used on soybean and cotton farms that has been banned twice by federal courts. The EPA originally approved dicamba’s use on genetically engineered soybeans and cotton in 2016. Environmental groups sued the EPA over dicamba in 2020 because of its potential drift away from the intended target, especially during warmer temperatures, and harm neighboring crops, nearby ecosystems and rural communities. The U.S. Court of Appeals for the 9th Circuit ruled against the EPA and said the agency “understated the amount of dicamba damage.” The court determined that dicamba “caused substantial and undisputed damage” that tore the “social fabric of the farming communities.” After the court vacated the herbicide’s registration, the EPA re-registered it months later, and was again challenged by environmental groups. A second federal court vacated that registration in 2024 and prohibited the sale of the herbicide. The popularity of dicamba, which was first introduced in 1967, arose from a need to find solutions to Roundup-resistant weeds, also known as “superweeds.” Monsanto ... began selling genetically engineered seeds that could survive being doused by dicamba and Roundup in 2016. Between 2016 and 2019, dicamba use across the country nearly quadrupled to an estimated 31 million pounds a year.
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Since 2000, the food and chemical industry has greenlighted nearly 99% of food chemicals introduced onto the market without federal safety review. This problematic situation happened through companies exploiting a loophole in food chemicals laws allowing them to decide which chemicals are safe to consume. Since 2000, food and chemical companies have petitioned the FDA only 10 times to approve a new substance. By contrast, they have added 863 chemicals, through the “generally recognized as safe,” or GRAS, loophole. That’s 98.8% of new food chemicals. The loophole lets those companies – not the FDA – decide when a substance is safe. The GRAS loophole was intended to apply narrowly to common ingredients like sugar, vinegar and baking soda. But as EWG’s analysis shows, the loophole – not FDA safety review – has become the main way new chemicals are allowed into food. A GRAS determination shows a company believes “the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use.” The company can submit a notice to the FDA about its conclusion, through a process that is entirely voluntary. Even Michael Taylor, a former FDA deputy commissioner for food, admitted in 2014 that the FDA “simply do[es] not have the information to vouch for the safety of many of these chemicals.”
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If you’ve been on social media lately, chances are you’ve heard about endocrine disruptors. People say they can interfere with your hormones, leading to serious health conditions. There are over 1,000 types of these chemicals, according to some estimates, and we are exposed to them daily: They can be found everywhere from your nonstick pan and canned foods to your shampoo and hair dye. The endocrine system consists of glands that secrete hormones, like estrogen, testosterone and cortisol, that then interact with targets (receptors) in the body to regulate our growth, development, reproduction, metabolism, energy balance and body weight. Chemicals that interfere with this complex communication system are called endocrine disruptors. These chemicals work in a variety of ways, including overstimulating receptors, blocking receptors so that normal hormones can’t interact with them and altering hormone production or availability. Bisphenol A (BPA) is a chemical used in the production of polycarbonate plastics and epoxy resins. It belongs to the larger class of chemicals called bisphenols. The primary exposure for most people is through their diet: BPAs can leach into food or drinks from the protective, internal epoxy resin coatings of canned foods and from consumer products such as polycarbonate tableware, food storage containers and water bottles. Laboratory experiments ... have found that BPAs may cause cancer cell growth.
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More than 90% of samples of a dozen fruits and vegetables tested positive for potentially harmful pesticide residues, according to the 2025 Shopper’s Guide to Pesticides in Produce. Dubbed the “Dirty Dozen,” the list is compiled from the latest government testing data on nonorganic produce by the Environmental Working Group, or EWG, a health advocacy organization that has produced the annual report since 2004. Spinach topped the list, with more pesticide residue by weight than any other produce tested, followed by strawberries, kale (along with mustard greens and collards), grapes, peaches, cherries, nectarines, pears, apples, blackberries, blueberries and potatoes. The annual report is [meant] to provide tools for decisions on whether to buy organic for the fruits or vegetables their families consume the most, said Alexis Temkin, EWG’s vice president of science. “One of the things that a lot of peer-reviewed studies have shown over and over again (is) that when people switch to an organic diet from a conventional diet, you can really see measurable levels in the reduction of pesticide levels in the urine.” EWG also creates an annual “Clean Fifteen” — a list of conventional produce with the least amount of pesticide residue. Pineapple was the least contaminated produce tested, followed by sweet corn (fresh and frozen), avocados, papaya, onions, frozen sweet peas, asparagus, cabbage, watermelon, cauliflower, bananas, mangos, carrots, mushrooms and kiwi.
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Reports of falling insect numbers around the world are not new. International reviews have estimated annual losses globally of between 1% and 2.5% of total biomass every year. Widespread use of pesticides and fertilisers, light and chemical pollution, loss of habitat and the growth of industrial agriculture have all carved into their numbers. Often, these were deaths of proximity: insects are sensitive creatures, and any nearby source of pollution can send their populations crumbling. But what [scientists Daniel] Janzen and [Winnie] Hallwachs are witnessing is a part of a newer phenomenon: the catastrophic collapse of insect populations in supposedly protected regions of forest. Janzen and Hallwachs join a number of scientists that have recorded huge die-offs of insects in nature reserves around the world. They include in Germany, where flying insects across 63 insect reserves dropped 75% in less than 30 years; the US, where beetle numbers dropped 83% in 45 years; and Puerto Rico, where insect biomass dropped up to 60-fold since the 1970s. These declines are occurring in ecosystems that are otherwise protected from direct human influence. Scientists in the US, Brazil, Ecuador and Panama have now reported the catastrophic declines of birds in “untouched” regions – including reserves inside millions of hectares of pristine forest. In each case, the worst losses were among insectivorous birds.
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Ultraprocessed foods, seed oils, herbicides and pesticides, and fluoride: They’re all targets of the “Make America Healthy Again” movement, whose chief proponent is US Health and Human Services Secretary Robert F. Kennedy Jr. Now, MAHA Films, a production company dedicated to promoting the movement’s values, has released its first documentary. “Toxic Nation: From Fluoride to Seed Oils — How We Got Here, Who Profits, and What You Can Do.” [The film] highlights those four food- and environmental-related issues that Kennedy’s nonprofit MAHA Action ... says “silently endanger millions of Americans every day.” The documentary’s release follows the May 22 publication of the first MAHA Commission report, which lays the groundwork for an overhaul of federal policy to reduce the burden of chronic disease on American children. Composing up to 70% of the US food supply, ultraprocessed foods are made with industrial techniques and ingredients never or rarely used in kitchens, or classes of additives whose function is to make the final product palatable or more appealing. Ultraprocessed foods are typically low in fiber; are high in calories, added sugar, refined grains and fats, and sodium; and include additives. The [also] film raises concerns about the herbicide glyphosate, citing previously documented links to cancer. Sources also said glyphosate may cause endocrine disruption and damaged gut microbiomes, with the latter potentially increasing risk for irritable bowel diseases and celiac disease.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
The first White House report of the Make America Healthy Again (MAHA) Commission ... was published yesterday. The Commission is chaired by [Robert F.] Kennedy, now Secretary of the Department of Health and Human Services, and features other prominent administration officials including USDA Secretary Brooke Rollins, NIH Director Jay Bhattacharya, and FDA Commissioner Marty Makary. The report outlines the massive increase in youth health problems in the country that spends more per capita on healthcare than any nation in history. Many of these diseases are metabolic: obesity, diabetes, and Non-Alcoholic Fatty Liver Disease. Others involve the immune system, such as asthma, allergies, and autoimmune disorders. Still others are psychiatric, such as depression and anxiety. Perhaps the most baffling development is the massive spike in autism spectrum disorder. This once-rare condition reportedly affects one in 31 American children. The MAHA Commission focuses on four key drivers of such change: food, exposure to environmental chemicals, the pervasive use of technology and a corresponding decline in physical exercise, and the overuse of medication that sometimes creates more problems than it solves. The Commission’s first report ... does not call for a ban on specific pesticides or vaccines. What it does manage, however, is to reframe the debate over public health and set a bold agenda to reform the system.
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In the spring of 2025, central Illinois was swallowed by a wall of dust so dense it erased the horizon. This was not a natural disaster. It was the consequence of decades of extractive farming practices. The National Weather Service confirmed that the dust came from exposed agricultural fields—land left vulnerable by chemical-dependent, high-till farming practices that destroy soil structure, eliminate ground cover, and kill the living organisms that bind soil together. Similar dust-related incidents have been reported across the Midwest. Scientists and soil experts warn that without major shifts in land management, these events will become more frequent, more deadly, and more widespread. This is not simply about the weather. This is about how we farm. It is about how much living topsoil we lose every year, estimated globally at over 24 billion tons. Nearly a century ago, our nation faced a similar reckoning. During the 1930s, the Dust Bowl decimated the Great Plains. President Franklin D. Roosevelt ... created the Soil Conservation Service (SCS), now the Natural Resources Conservation Service (NRCS), and established a network of local soil and water conservation districts across every county in America. He planted trees .... across the Midwest, recognizing that roots hold soil. The current Administration’s response is the exact opposite. The Trump government has fired at least 1,700 NRCS employees whose very jobs have been to protect the soil.
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In Europe, the weedkiller atrazine has been banned for nearly two decades because of its suspected links to reproductive problems like reduced sperm quality and birth defects. In the United States, it remains one of the most widely used pesticides, sprayed on corn, sugar cane and other crops, the result of years of industry lobbying. This week, a “Make America Healthy Again” commission led by Health and Human Services Secretary Robert F. Kennedy Jr. is set to issue a report on the causes of chronic illnesses in the United States. And Mr. Kennedy, who worked for years as an environmental lawyer fighting chemical companies, wants the report to highlight the harms of pesticides like atrazine. “We’re calling for a ban of 85 pesticides that have already been banned in other countries,” said Zen Honeycutt, who leads a coalition of mothers opposed to pesticides and genetically modified organisms, at a national conference of Make America Healthy Again supporters. “Big Ag, Big Food, Big Pharma, the pesticide companies, all of these companies are the delivery mechanisms for toxins,” said Tony Lyons, co-president of the newly established MAHA Institute, which hosted the MAHA conference. “Our government agencies shouldn’t be protecting a handful of the most powerful companies on earth, protecting their profits over the welfare of its own citizens.” The E.P.A. is currently updating its mitigation proposals for atrazine.
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Americans are becoming progressively sicker with chronic diseases, including cancer, cardiovascular disease, obesity, diabetes, immune disorders, and declining fertility. Six in 10 Americans suffer from at least one chronic disease, and four in 10 have two or more. The increase in incidence of chronic diseases to epidemic levels has occurred over the last 50 years in parallel with the dramatic increase in the production and use of human-made chemicals, most made from petroleum. These chemicals are used in household products, food, and food packaging. There is either no pre-market testing or limited, inappropriate testing for safety of chemicals such as artificial flavorings, dyes, emulsifiers, thickeners, preservatives, and other additives. Exposure is ubiquitous because chemicals that make their way into our food are frequently not identified, and thus cannot realistically be avoided. The result is that unavoidable toxic chemicals are contributing to chronic diseases. Critically, the FDA today does not require corporations to even inform them of many of the chemicals being added to our food, and corporations have been allowed to staff regulatory panels that determine whether the human-made chemicals they add to food and food packaging are safe. The FDA blatantly disregarded this abuse of federal conflict-of-interest standards, which resulted in thousands of untested chemicals being designated as “Generally Recognized As Safe” (GRAS).
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Across the country, state legislatures and Congress are considering laws that would give chemical manufacturers ... liability shields that protect them from lawsuits, even when their products are linked to cancer, infertility or birth defects. Georgia’s Legislature recently enacted House Bill 211, limiting liability for PFAS contamination — “forever chemicals” known to damage human health. Several other states are following suit. In Washington, D.C., the 2024 House Republican farm bill draft included language that would preempt local pesticide protections and deny legal recourse to those harmed by agrichemicals. Seventy-nine members of Congress recently wrote to the administration defending the agrochemical lobby, calling pesticides “essential tools” and warning against “politically motivated attacks on sound science.” But science is not on their side. When Congress created the National Vaccine Injury Compensation Program in 1986, it removed civil liability from pharmaceutical companies. Today, we are watching the same shield being extended to the agrochemical industry except this time it affects every American who eats food, drinks water or breathes air. This is not a question of agricultural efficiency or feeding America. This is a political maneuver to protect profit, not people. And it comes just as science is revealing new links between chemical exposure and non-alcoholic fatty liver disease, endocrine disruption, chronic illness and birth defects.
Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the widespread conspiracy to poison our food, air, and water—and the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
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