Toxic Chemicals Media Articles
Below are key excerpts of revealing news articles on the toxic chemicals that we're exposed to in our food, household products, environment, and more. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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The Environmental Protection Agency announced Wednesday its proposed decision to reregister dicamba, a herbicide widely used on soybean and cotton farms that has been banned twice by federal courts. The EPA originally approved dicamba’s use on genetically engineered soybeans and cotton in 2016. Environmental groups sued the EPA over dicamba in 2020 because of its potential drift away from the intended target, especially during warmer temperatures, and harm neighboring crops, nearby ecosystems and rural communities. The U.S. Court of Appeals for the 9th Circuit ruled against the EPA and said the agency “understated the amount of dicamba damage.” The court determined that dicamba “caused substantial and undisputed damage” that tore the “social fabric of the farming communities.” After the court vacated the herbicide’s registration, the EPA re-registered it months later, and was again challenged by environmental groups. A second federal court vacated that registration in 2024 and prohibited the sale of the herbicide. The popularity of dicamba, which was first introduced in 1967, arose from a need to find solutions to Roundup-resistant weeds, also known as “superweeds.” Monsanto ... began selling genetically engineered seeds that could survive being doused by dicamba and Roundup in 2016. Between 2016 and 2019, dicamba use across the country nearly quadrupled to an estimated 31 million pounds a year.
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Since 2000, the food and chemical industry has greenlighted nearly 99% of food chemicals introduced onto the market without federal safety review. This problematic situation happened through companies exploiting a loophole in food chemicals laws allowing them to decide which chemicals are safe to consume. Since 2000, food and chemical companies have petitioned the FDA only 10 times to approve a new substance. By contrast, they have added 863 chemicals, through the “generally recognized as safe,” or GRAS, loophole. That’s 98.8% of new food chemicals. The loophole lets those companies – not the FDA – decide when a substance is safe. The GRAS loophole was intended to apply narrowly to common ingredients like sugar, vinegar and baking soda. But as EWG’s analysis shows, the loophole – not FDA safety review – has become the main way new chemicals are allowed into food. A GRAS determination shows a company believes “the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use.” The company can submit a notice to the FDA about its conclusion, through a process that is entirely voluntary. Even Michael Taylor, a former FDA deputy commissioner for food, admitted in 2014 that the FDA “simply do[es] not have the information to vouch for the safety of many of these chemicals.”
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If you’ve been on social media lately, chances are you’ve heard about endocrine disruptors. People say they can interfere with your hormones, leading to serious health conditions. There are over 1,000 types of these chemicals, according to some estimates, and we are exposed to them daily: They can be found everywhere from your nonstick pan and canned foods to your shampoo and hair dye. The endocrine system consists of glands that secrete hormones, like estrogen, testosterone and cortisol, that then interact with targets (receptors) in the body to regulate our growth, development, reproduction, metabolism, energy balance and body weight. Chemicals that interfere with this complex communication system are called endocrine disruptors. These chemicals work in a variety of ways, including overstimulating receptors, blocking receptors so that normal hormones can’t interact with them and altering hormone production or availability. Bisphenol A (BPA) is a chemical used in the production of polycarbonate plastics and epoxy resins. It belongs to the larger class of chemicals called bisphenols. The primary exposure for most people is through their diet: BPAs can leach into food or drinks from the protective, internal epoxy resin coatings of canned foods and from consumer products such as polycarbonate tableware, food storage containers and water bottles. Laboratory experiments ... have found that BPAs may cause cancer cell growth.
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More than 90% of samples of a dozen fruits and vegetables tested positive for potentially harmful pesticide residues, according to the 2025 Shopper’s Guide to Pesticides in Produce. Dubbed the “Dirty Dozen,” the list is compiled from the latest government testing data on nonorganic produce by the Environmental Working Group, or EWG, a health advocacy organization that has produced the annual report since 2004. Spinach topped the list, with more pesticide residue by weight than any other produce tested, followed by strawberries, kale (along with mustard greens and collards), grapes, peaches, cherries, nectarines, pears, apples, blackberries, blueberries and potatoes. The annual report is [meant] to provide tools for decisions on whether to buy organic for the fruits or vegetables their families consume the most, said Alexis Temkin, EWG’s vice president of science. “One of the things that a lot of peer-reviewed studies have shown over and over again (is) that when people switch to an organic diet from a conventional diet, you can really see measurable levels in the reduction of pesticide levels in the urine.” EWG also creates an annual “Clean Fifteen” — a list of conventional produce with the least amount of pesticide residue. Pineapple was the least contaminated produce tested, followed by sweet corn (fresh and frozen), avocados, papaya, onions, frozen sweet peas, asparagus, cabbage, watermelon, cauliflower, bananas, mangos, carrots, mushrooms and kiwi.
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Reports of falling insect numbers around the world are not new. International reviews have estimated annual losses globally of between 1% and 2.5% of total biomass every year. Widespread use of pesticides and fertilisers, light and chemical pollution, loss of habitat and the growth of industrial agriculture have all carved into their numbers. Often, these were deaths of proximity: insects are sensitive creatures, and any nearby source of pollution can send their populations crumbling. But what [scientists Daniel] Janzen and [Winnie] Hallwachs are witnessing is a part of a newer phenomenon: the catastrophic collapse of insect populations in supposedly protected regions of forest. Janzen and Hallwachs join a number of scientists that have recorded huge die-offs of insects in nature reserves around the world. They include in Germany, where flying insects across 63 insect reserves dropped 75% in less than 30 years; the US, where beetle numbers dropped 83% in 45 years; and Puerto Rico, where insect biomass dropped up to 60-fold since the 1970s. These declines are occurring in ecosystems that are otherwise protected from direct human influence. Scientists in the US, Brazil, Ecuador and Panama have now reported the catastrophic declines of birds in “untouched” regions – including reserves inside millions of hectares of pristine forest. In each case, the worst losses were among insectivorous birds.
Note: Read more about the insect apocalypse. For more along these lines, read our concise summaries of news articles on environmental destruction.
Ultraprocessed foods, seed oils, herbicides and pesticides, and fluoride: They’re all targets of the “Make America Healthy Again” movement, whose chief proponent is US Health and Human Services Secretary Robert F. Kennedy Jr. Now, MAHA Films, a production company dedicated to promoting the movement’s values, has released its first documentary. “Toxic Nation: From Fluoride to Seed Oils — How We Got Here, Who Profits, and What You Can Do.” [The film] highlights those four food- and environmental-related issues that Kennedy’s nonprofit MAHA Action ... says “silently endanger millions of Americans every day.” The documentary’s release follows the May 22 publication of the first MAHA Commission report, which lays the groundwork for an overhaul of federal policy to reduce the burden of chronic disease on American children. Composing up to 70% of the US food supply, ultraprocessed foods are made with industrial techniques and ingredients never or rarely used in kitchens, or classes of additives whose function is to make the final product palatable or more appealing. Ultraprocessed foods are typically low in fiber; are high in calories, added sugar, refined grains and fats, and sodium; and include additives. The [also] film raises concerns about the herbicide glyphosate, citing previously documented links to cancer. Sources also said glyphosate may cause endocrine disruption and damaged gut microbiomes, with the latter potentially increasing risk for irritable bowel diseases and celiac disease.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
The first White House report of the Make America Healthy Again (MAHA) Commission ... was published yesterday. The Commission is chaired by [Robert F.] Kennedy, now Secretary of the Department of Health and Human Services, and features other prominent administration officials including USDA Secretary Brooke Rollins, NIH Director Jay Bhattacharya, and FDA Commissioner Marty Makary. The report outlines the massive increase in youth health problems in the country that spends more per capita on healthcare than any nation in history. Many of these diseases are metabolic: obesity, diabetes, and Non-Alcoholic Fatty Liver Disease. Others involve the immune system, such as asthma, allergies, and autoimmune disorders. Still others are psychiatric, such as depression and anxiety. Perhaps the most baffling development is the massive spike in autism spectrum disorder. This once-rare condition reportedly affects one in 31 American children. The MAHA Commission focuses on four key drivers of such change: food, exposure to environmental chemicals, the pervasive use of technology and a corresponding decline in physical exercise, and the overuse of medication that sometimes creates more problems than it solves. The Commission’s first report ... does not call for a ban on specific pesticides or vaccines. What it does manage, however, is to reframe the debate over public health and set a bold agenda to reform the system.
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In the spring of 2025, central Illinois was swallowed by a wall of dust so dense it erased the horizon. This was not a natural disaster. It was the consequence of decades of extractive farming practices. The National Weather Service confirmed that the dust came from exposed agricultural fields—land left vulnerable by chemical-dependent, high-till farming practices that destroy soil structure, eliminate ground cover, and kill the living organisms that bind soil together. Similar dust-related incidents have been reported across the Midwest. Scientists and soil experts warn that without major shifts in land management, these events will become more frequent, more deadly, and more widespread. This is not simply about the weather. This is about how we farm. It is about how much living topsoil we lose every year, estimated globally at over 24 billion tons. Nearly a century ago, our nation faced a similar reckoning. During the 1930s, the Dust Bowl decimated the Great Plains. President Franklin D. Roosevelt ... created the Soil Conservation Service (SCS), now the Natural Resources Conservation Service (NRCS), and established a network of local soil and water conservation districts across every county in America. He planted trees .... across the Midwest, recognizing that roots hold soil. The current Administration’s response is the exact opposite. The Trump government has fired at least 1,700 NRCS employees whose very jobs have been to protect the soil.
Note: For more along these lines, read our concise summaries of news articles on corruption in government and in the food system.
In Europe, the weedkiller atrazine has been banned for nearly two decades because of its suspected links to reproductive problems like reduced sperm quality and birth defects. In the United States, it remains one of the most widely used pesticides, sprayed on corn, sugar cane and other crops, the result of years of industry lobbying. This week, a “Make America Healthy Again” commission led by Health and Human Services Secretary Robert F. Kennedy Jr. is set to issue a report on the causes of chronic illnesses in the United States. And Mr. Kennedy, who worked for years as an environmental lawyer fighting chemical companies, wants the report to highlight the harms of pesticides like atrazine. “We’re calling for a ban of 85 pesticides that have already been banned in other countries,” said Zen Honeycutt, who leads a coalition of mothers opposed to pesticides and genetically modified organisms, at a national conference of Make America Healthy Again supporters. “Big Ag, Big Food, Big Pharma, the pesticide companies, all of these companies are the delivery mechanisms for toxins,” said Tony Lyons, co-president of the newly established MAHA Institute, which hosted the MAHA conference. “Our government agencies shouldn’t be protecting a handful of the most powerful companies on earth, protecting their profits over the welfare of its own citizens.” The E.P.A. is currently updating its mitigation proposals for atrazine.
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Americans are becoming progressively sicker with chronic diseases, including cancer, cardiovascular disease, obesity, diabetes, immune disorders, and declining fertility. Six in 10 Americans suffer from at least one chronic disease, and four in 10 have two or more. The increase in incidence of chronic diseases to epidemic levels has occurred over the last 50 years in parallel with the dramatic increase in the production and use of human-made chemicals, most made from petroleum. These chemicals are used in household products, food, and food packaging. There is either no pre-market testing or limited, inappropriate testing for safety of chemicals such as artificial flavorings, dyes, emulsifiers, thickeners, preservatives, and other additives. Exposure is ubiquitous because chemicals that make their way into our food are frequently not identified, and thus cannot realistically be avoided. The result is that unavoidable toxic chemicals are contributing to chronic diseases. Critically, the FDA today does not require corporations to even inform them of many of the chemicals being added to our food, and corporations have been allowed to staff regulatory panels that determine whether the human-made chemicals they add to food and food packaging are safe. The FDA blatantly disregarded this abuse of federal conflict-of-interest standards, which resulted in thousands of untested chemicals being designated as “Generally Recognized As Safe” (GRAS).
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Across the country, state legislatures and Congress are considering laws that would give chemical manufacturers ... liability shields that protect them from lawsuits, even when their products are linked to cancer, infertility or birth defects. Georgia’s Legislature recently enacted House Bill 211, limiting liability for PFAS contamination — “forever chemicals” known to damage human health. Several other states are following suit. In Washington, D.C., the 2024 House Republican farm bill draft included language that would preempt local pesticide protections and deny legal recourse to those harmed by agrichemicals. Seventy-nine members of Congress recently wrote to the administration defending the agrochemical lobby, calling pesticides “essential tools” and warning against “politically motivated attacks on sound science.” But science is not on their side. When Congress created the National Vaccine Injury Compensation Program in 1986, it removed civil liability from pharmaceutical companies. Today, we are watching the same shield being extended to the agrochemical industry except this time it affects every American who eats food, drinks water or breathes air. This is not a question of agricultural efficiency or feeding America. This is a political maneuver to protect profit, not people. And it comes just as science is revealing new links between chemical exposure and non-alcoholic fatty liver disease, endocrine disruption, chronic illness and birth defects.
Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the widespread conspiracy to poison our food, air, and water—and the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Today marks 50 years since the end of the American War in Vietnam, which killed an estimated 3.3 million Vietnamese people, hundreds of thousands of Cambodians, tens of thousands of Laotians and more than 58,000 U.S. service members. But for many Vietnamese, Laotian and Cambodian people; Vietnamese Americans; and U.S. Vietnam veterans and their descendants, the impacts of the war never ended. They continue to suffer the devastating consequences of Agent Orange, an herbicide mixture used by the U.S. military that contained dioxin, the deadliest chemical known to humankind. As a result, many people have been born with congenital anomalies — disabling changes in the formation of the spinal cord, limbs, heart, palate, and more. This remains the largest deployment of herbicidal warfare in history. In the 1973 Paris Peace Accords, the Nixon administration promised to contribute $3 billion for compensation and postwar reconstruction of Vietnam. But that promise remains unfulfilled. Between 2,100,000 and 4,800,000 Vietnamese, Lao and Cambodian people, and tens of thousands of Americans were exposed to Agent Orange/dioxin during the spraying operations. Many other Vietnamese people were or continue to be exposed to Agent Orange/dioxin through contact with the environment and food that was contaminated. Many offspring of those who were exposed have congenital anomalies, developmental disabilities, and other diseases.
Note: Rep. Rashida Tlaib recently introduced The Agent Orange Relief Act of 2025 to attempt to provide relief for some of the victims of this toxic chemical. For more along these lines, read our concise summaries of news articles on military corruption and toxic chemicals.
The Environmental Protection Agency just hid data that mapped out the locations of thousands of dangerous chemical facilities, after chemical industry lobbyists demanded that the Trump administration take down the public records. The webpage was quietly shut down late Friday ... stripping away what advocates say was critical information on the secretive chemical plants at highest risk of disaster across the United States. The data was made public last year through the Environmental Protection Agency (EPA)’s Risk Management Program, which oversees the country’s highest-risk chemical facilities. These chemical plants deal with dangerous, volatile chemicals — like those used to make pesticides, fertilizers, and plastics — and are responsible for dozens of chemical disasters every year. The communities near these chemical facilities suffer high rates of pollution and harmful chemical exposure. There are nearly 12,000 Risk Management Program facilities across the country. For decades, it was difficult to find public data on where the high-risk facilities were located, not to mention information on the plants’ safety records and the chemicals they were processing. But the chemical lobby fiercely opposed making the data public — and has been fighting for the EPA to take it down. After President Donald Trump’s victory in November, chemical companies donated generously to his inauguration fund.
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U.S. Secretary of Agriculture Brooke Rollins, in a brief announcement unveiling new staff hires on Monday, released a blurb about Kelsey Barnes, her recently appointed senior advisor. Barnes is a former lobbyist for Syngenta, the Chinese state-owned giant that manufactures and sells a number of controversial pesticide products. Syngenta's atrazine-based herbicides, for instance, is banned in much of the world yet is widely used in American agriculture. It is linked to birth defects, low sperm quality, irregular menstrual cycles, and other fertility problems. The leadership of USDA is filled with personnel with similar backgrounds. Scott Hutchins, the undersecretary for research, is a former Dow Chemical executive at the firm’s pesticide division. Kailee Tkacz Buller, Rollins’s chief of staff, previously worked as the president of the National Oilseed Processors Association and Edible Oil Producers Association, groups that lobby for corn and other seed oil subsidies. Critics have long warned that industry influence at the USDA creates inherent conflicts of interest, undermining the agency's regulatory mission and public health mandates. The revolving door hires also highlight renewed tension with the “Make America Healthy Again” agenda promised by Health and Human Services Secretary Robert F. Kennedy, Jr. The 2025-2030 Dietary Guidelines for Americans may serve as a test of whether establishment industry influence at the agencies will undermine MAHA promises.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
In the summer of 1982, seven heroin users were admitted to a California hospital paralyzed and mute. They were in their 20s, otherwise healthy — until a synthetic drug they had manufactured in makeshift labs left them frozen inside their own bodies. Doctors quickly discovered the cause: MPTP, a neurotoxic contaminant that had destroyed a small but critical part of the brain, the substantia nigra, which controls movement. The patients had developed symptoms of late-stage Parkinson’s, almost overnight. Until then, Parkinson’s was thought to be a disease of aging, its origins slow and mysterious. But here was proof that a single chemical could reproduce the same devastating outcome. And more disturbing still: MPTP turned out to be chemically similar to paraquat, a widely used weedkiller that, for decades, had been sprayed on farms across the United States and Europe. Parkinson’s disease has more than doubled globally over the past 20 years, and is expected to double again in the next 20. It is now one of the fastest-growing neurological disorders in the world. In a 2024 paper co-authored with U.S. neurologist Ray Dorsey, [Bas] Bloem wrote that Parkinson’s is “predominantly an environmental disease” — a condition shaped less by genetics and more by prolonged exposure to toxicants like air pollution, industrial solvents and, above all, pesticides. “Parkinson’s was a very rare disease,” Bloem says. “Then with the ... explosion of pesticide use, rates started to climb.”
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Millions of people across the United States could be drinking water contaminated with dangerous levels of substances created when utilities disinfect water tainted with animal manure and other pollutants. An analysis of testing results from community water systems in 49 states found that nearly 6,000 such systems serving 122 million people recorded an unsafe level of chemicals known as trihalomethanes at least once during testing from 2019 to 2023. The chemicals are byproducts created when chlorine or other disinfectants used by water systems interact with organic matter, such as decaying leaves, vegetation, human or animal waste and other substances. One or more of these chemicals — chloroform, bromodichloromethane, dibromochloromethane, and bromoform — have been linked to various human health risks, including cancers. Texas water systems had the highest prevalence of water systems with unsafe levels of TTHMs, with more than 700 such systems serving over 8.6 million people reporting the contaminants above the EPA’s 80 ppb, according to the report issued April 10 by the Environmental Working Group (EWG). “Manure from factory farms is polluting our water supplies, and when utilities try to make that water safe to drink, they unintentionally create another public health hazard that increases the risk of cancer and birth defects,” Anne Schechinger, EWG’s Midwest director, said.
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The U.S. Food and Drug Administration on Thursday launched an online searchable database listing contaminant levels in human foods, reflecting Health Secretary Robert F. Kennedy Jr.'s ongoing efforts to reduce chemicals in food since taking office. The FDA said if a food product has contaminants exceeding established levels, the agency may find the food to be unsafe. However, it added these levels do not represent "permissible levels of contamination". The Health Secretary has often stressed reducing chemicals in food and, in the previous week, directed the FDA to revise safety rules to help eliminate a provision allowing companies to self-affirm food ingredient safety. RFK Jr. also told food companies ... that the Trump administration wanted artificial dyes out of the food supply. The FDA said it is establishing an online database called "Chemical Contaminants Transparency Tool" to provide a list of contaminant levels called "tolerances, action levels and guidance levels" to evaluate the potential health risks of these contaminants in human foods. "Ideally there would be no contaminants in our food supply, but chemical contaminants may occur in food when they are present in the growing, storage or processing environments," said Acting FDA Commissioner Sara Brenner. The online database also provides information such as the contaminant name, commodity and contaminant level type.
Note: Read more about the growing list of toxic chemicals banned in other countries but not the US. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
Juliet Gray never thought her makeup could harm her. But after years of regularly applying powders, eye shadow, and blush, Gray was diagnosed with peritoneal mesothelioma, an aggressive, incurable form of cancer. The cancer’s primary cause is long-term exposure to asbestos — a common contaminant in talc, one of the main ingredients in well-known cosmetic brands. Like thousands of others, Gray is suing Whittaker, Clark, & Daniels, a longtime talc supplier for cosmetic companies like Revlon, Maybelline, and L’Oréal, alleging it exposed her to harmful levels of asbestos without her knowledge. In 2007, three years after Whittaker, Clark, & Daniels ceased talc operations amid mounting health concerns, a Berkshire Hathaway subsidiary purchased the company’s equity. But in 2023, as the “deluge” of asbestos lawsuits continued to climb, the former talc supplier filed for bankruptcy — a legal maneuver known as the Texas Two-Step in which giant corporations use bankruptcy courts to shield themselves from legal liabilities. Over the years, Berkshire Hathaway has faced dozens of lawsuits alleging that “Berkshire-owned companies wrongfully delay or deny compensation to cancer victims and others to boost Berkshire’s profits,” according to a 2013 investigation. But by 2011, the company found itself facing an increasing number of lawsuits alleging tainted cosmetic talc had caused mesothelioma, eventually racking up $300 million in claim bills.
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A US company that was secretly profiling hundreds of food and environmental health advocates in a private web portal has said it has halted the operations in the face of widespread backlash, after its actions were revealed by the Guardian and other reporting partners. The St Louis, Missouri-based company, v-Fluence, said it is shuttering the service, which it called a “stakeholder wiki”, that featured personal details about more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and genetically modified (GM) crops. The profiles – part of an effort that was financed, in part, by US taxpayer dollars – often provided derogatory information about the industry opponents and included home addresses and phone numbers and details about family members, including children. They were provided to members of an invite-only web portal where v-Fluence also offered a range of other information to its roster of more than 1,000 members. The membership included staffers of US regulatory and policy agencies, executives from the world’s largest agrochemical companies and their lobbyists, academics and others. The profiling was one element of a push to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports. “I’m quite familiar with corporate harassment of scientists who produce unwelcome research, and sometimes this includes dredging up personal information on the scientist to make their work look less credible,” [law professor Wendy] Wagner said.
Note: When the Guardian initially reported this story, it specified that v-Fluence was funded through a contract with a USAID program to promote GM crops in Africa and Asia. Read how Monsanto employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. For more, explore our concise summaries of news articles on toxic chemicals.
Pesticide company efforts to push through laws that could block litigation against them is igniting battles in several US farm states. Laws have been introduced in at least eight states so far and drafts are circulating in more than 20 states, backed by a deluge of advertising supporting the measures. The fight is particularly fierce now in Iowa, where opponents call the pesticide-backed proposed law the “Cancer Gag Act”, due to high levels of cancer in Iowa that many fear are linked to the state’s large agricultural use of pesticides. Iowa has the second-highest rate of new cancer cases in the United States and the fastest growing rate. The bill would bar people from suing pesticide manufacturers for failing to warn them of health risks, as long as the product labels are approved by the Environmental Protection Agency (EPA). Opponents say the legislation will rob farmers and others who use pesticides from holding companies accountable in court if their pesticide products cause disease or injury. “We’re very worried. Our farmers feel that if they have injuries or illnesses due to their use of a pesticide they should have access to the courts,” said [Iowa Farmers Union president] Aaron Lehman. The actions in the states come alongside a simultaneous push for changes in federal law that would in effect shield companies from lawsuits brought by people claiming they developed cancers or other diseases due to their use of pesticides.
Note: Thousands of farmers and everyday people have filed lawsuits against major corporations for failing to warn consumers about the health risks associated with these chemicals. For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.
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