Toxic Chemicals Media Articles
Below are key excerpts of revealing news articles on the toxic chemicals that we're exposed to in our food, household products, environment, and more. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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Today marks 50 years since the end of the American War in Vietnam, which killed an estimated 3.3 million Vietnamese people, hundreds of thousands of Cambodians, tens of thousands of Laotians and more than 58,000 U.S. service members. But for many Vietnamese, Laotian and Cambodian people; Vietnamese Americans; and U.S. Vietnam veterans and their descendants, the impacts of the war never ended. They continue to suffer the devastating consequences of Agent Orange, an herbicide mixture used by the U.S. military that contained dioxin, the deadliest chemical known to humankind. As a result, many people have been born with congenital anomalies — disabling changes in the formation of the spinal cord, limbs, heart, palate, and more. This remains the largest deployment of herbicidal warfare in history. In the 1973 Paris Peace Accords, the Nixon administration promised to contribute $3 billion for compensation and postwar reconstruction of Vietnam. But that promise remains unfulfilled. Between 2,100,000 and 4,800,000 Vietnamese, Lao and Cambodian people, and tens of thousands of Americans were exposed to Agent Orange/dioxin during the spraying operations. Many other Vietnamese people were or continue to be exposed to Agent Orange/dioxin through contact with the environment and food that was contaminated. Many offspring of those who were exposed have congenital anomalies, developmental disabilities, and other diseases.
Note: Rep. Rashida Tlaib recently introduced The Agent Orange Relief Act of 2025 to attempt to provide relief for some of the victims of this toxic chemical. For more along these lines, read our concise summaries of news articles on military corruption and toxic chemicals.
The Environmental Protection Agency just hid data that mapped out the locations of thousands of dangerous chemical facilities, after chemical industry lobbyists demanded that the Trump administration take down the public records. The webpage was quietly shut down late Friday ... stripping away what advocates say was critical information on the secretive chemical plants at highest risk of disaster across the United States. The data was made public last year through the Environmental Protection Agency (EPA)’s Risk Management Program, which oversees the country’s highest-risk chemical facilities. These chemical plants deal with dangerous, volatile chemicals — like those used to make pesticides, fertilizers, and plastics — and are responsible for dozens of chemical disasters every year. The communities near these chemical facilities suffer high rates of pollution and harmful chemical exposure. There are nearly 12,000 Risk Management Program facilities across the country. For decades, it was difficult to find public data on where the high-risk facilities were located, not to mention information on the plants’ safety records and the chemicals they were processing. But the chemical lobby fiercely opposed making the data public — and has been fighting for the EPA to take it down. After President Donald Trump’s victory in November, chemical companies donated generously to his inauguration fund.
Note: For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
U.S. Secretary of Agriculture Brooke Rollins, in a brief announcement unveiling new staff hires on Monday, released a blurb about Kelsey Barnes, her recently appointed senior advisor. Barnes is a former lobbyist for Syngenta, the Chinese state-owned giant that manufactures and sells a number of controversial pesticide products. Syngenta's atrazine-based herbicides, for instance, is banned in much of the world yet is widely used in American agriculture. It is linked to birth defects, low sperm quality, irregular menstrual cycles, and other fertility problems. The leadership of USDA is filled with personnel with similar backgrounds. Scott Hutchins, the undersecretary for research, is a former Dow Chemical executive at the firm’s pesticide division. Kailee Tkacz Buller, Rollins’s chief of staff, previously worked as the president of the National Oilseed Processors Association and Edible Oil Producers Association, groups that lobby for corn and other seed oil subsidies. Critics have long warned that industry influence at the USDA creates inherent conflicts of interest, undermining the agency's regulatory mission and public health mandates. The revolving door hires also highlight renewed tension with the “Make America Healthy Again” agenda promised by Health and Human Services Secretary Robert F. Kennedy, Jr. The 2025-2030 Dietary Guidelines for Americans may serve as a test of whether establishment industry influence at the agencies will undermine MAHA promises.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
In the summer of 1982, seven heroin users were admitted to a California hospital paralyzed and mute. They were in their 20s, otherwise healthy — until a synthetic drug they had manufactured in makeshift labs left them frozen inside their own bodies. Doctors quickly discovered the cause: MPTP, a neurotoxic contaminant that had destroyed a small but critical part of the brain, the substantia nigra, which controls movement. The patients had developed symptoms of late-stage Parkinson’s, almost overnight. Until then, Parkinson’s was thought to be a disease of aging, its origins slow and mysterious. But here was proof that a single chemical could reproduce the same devastating outcome. And more disturbing still: MPTP turned out to be chemically similar to paraquat, a widely used weedkiller that, for decades, had been sprayed on farms across the United States and Europe. Parkinson’s disease has more than doubled globally over the past 20 years, and is expected to double again in the next 20. It is now one of the fastest-growing neurological disorders in the world. In a 2024 paper co-authored with U.S. neurologist Ray Dorsey, [Bas] Bloem wrote that Parkinson’s is “predominantly an environmental disease” — a condition shaped less by genetics and more by prolonged exposure to toxicants like air pollution, industrial solvents and, above all, pesticides. “Parkinson’s was a very rare disease,” Bloem says. “Then with the ... explosion of pesticide use, rates started to climb.”
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
Millions of people across the United States could be drinking water contaminated with dangerous levels of substances created when utilities disinfect water tainted with animal manure and other pollutants. An analysis of testing results from community water systems in 49 states found that nearly 6,000 such systems serving 122 million people recorded an unsafe level of chemicals known as trihalomethanes at least once during testing from 2019 to 2023. The chemicals are byproducts created when chlorine or other disinfectants used by water systems interact with organic matter, such as decaying leaves, vegetation, human or animal waste and other substances. One or more of these chemicals — chloroform, bromodichloromethane, dibromochloromethane, and bromoform — have been linked to various human health risks, including cancers. Texas water systems had the highest prevalence of water systems with unsafe levels of TTHMs, with more than 700 such systems serving over 8.6 million people reporting the contaminants above the EPA’s 80 ppb, according to the report issued April 10 by the Environmental Working Group (EWG). “Manure from factory farms is polluting our water supplies, and when utilities try to make that water safe to drink, they unintentionally create another public health hazard that increases the risk of cancer and birth defects,” Anne Schechinger, EWG’s Midwest director, said.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
The U.S. Food and Drug Administration on Thursday launched an online searchable database listing contaminant levels in human foods, reflecting Health Secretary Robert F. Kennedy Jr.'s ongoing efforts to reduce chemicals in food since taking office. The FDA said if a food product has contaminants exceeding established levels, the agency may find the food to be unsafe. However, it added these levels do not represent "permissible levels of contamination". The Health Secretary has often stressed reducing chemicals in food and, in the previous week, directed the FDA to revise safety rules to help eliminate a provision allowing companies to self-affirm food ingredient safety. RFK Jr. also told food companies ... that the Trump administration wanted artificial dyes out of the food supply. The FDA said it is establishing an online database called "Chemical Contaminants Transparency Tool" to provide a list of contaminant levels called "tolerances, action levels and guidance levels" to evaluate the potential health risks of these contaminants in human foods. "Ideally there would be no contaminants in our food supply, but chemical contaminants may occur in food when they are present in the growing, storage or processing environments," said Acting FDA Commissioner Sara Brenner. The online database also provides information such as the contaminant name, commodity and contaminant level type.
Note: Read more about the growing list of toxic chemicals banned in other countries but not the US. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
Juliet Gray never thought her makeup could harm her. But after years of regularly applying powders, eye shadow, and blush, Gray was diagnosed with peritoneal mesothelioma, an aggressive, incurable form of cancer. The cancer’s primary cause is long-term exposure to asbestos — a common contaminant in talc, one of the main ingredients in well-known cosmetic brands. Like thousands of others, Gray is suing Whittaker, Clark, & Daniels, a longtime talc supplier for cosmetic companies like Revlon, Maybelline, and L’Oréal, alleging it exposed her to harmful levels of asbestos without her knowledge. In 2007, three years after Whittaker, Clark, & Daniels ceased talc operations amid mounting health concerns, a Berkshire Hathaway subsidiary purchased the company’s equity. But in 2023, as the “deluge” of asbestos lawsuits continued to climb, the former talc supplier filed for bankruptcy — a legal maneuver known as the Texas Two-Step in which giant corporations use bankruptcy courts to shield themselves from legal liabilities. Over the years, Berkshire Hathaway has faced dozens of lawsuits alleging that “Berkshire-owned companies wrongfully delay or deny compensation to cancer victims and others to boost Berkshire’s profits,” according to a 2013 investigation. But by 2011, the company found itself facing an increasing number of lawsuits alleging tainted cosmetic talc had caused mesothelioma, eventually racking up $300 million in claim bills.
Note: For more along these lines, read our concise summaries of news articles on corporate corruption and toxic chemicals.
A US company that was secretly profiling hundreds of food and environmental health advocates in a private web portal has said it has halted the operations in the face of widespread backlash, after its actions were revealed by the Guardian and other reporting partners. The St Louis, Missouri-based company, v-Fluence, said it is shuttering the service, which it called a “stakeholder wiki”, that featured personal details about more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and genetically modified (GM) crops. The profiles – part of an effort that was financed, in part, by US taxpayer dollars – often provided derogatory information about the industry opponents and included home addresses and phone numbers and details about family members, including children. They were provided to members of an invite-only web portal where v-Fluence also offered a range of other information to its roster of more than 1,000 members. The membership included staffers of US regulatory and policy agencies, executives from the world’s largest agrochemical companies and their lobbyists, academics and others. The profiling was one element of a push to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports. “I’m quite familiar with corporate harassment of scientists who produce unwelcome research, and sometimes this includes dredging up personal information on the scientist to make their work look less credible,” [law professor Wendy] Wagner said.
Note: When the Guardian initially reported this story, it specified that v-Fluence was funded through a contract with a USAID program to promote GM crops in Africa and Asia. Read how Monsanto employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. For more, explore our concise summaries of news articles on toxic chemicals.
Pesticide company efforts to push through laws that could block litigation against them is igniting battles in several US farm states. Laws have been introduced in at least eight states so far and drafts are circulating in more than 20 states, backed by a deluge of advertising supporting the measures. The fight is particularly fierce now in Iowa, where opponents call the pesticide-backed proposed law the “Cancer Gag Act”, due to high levels of cancer in Iowa that many fear are linked to the state’s large agricultural use of pesticides. Iowa has the second-highest rate of new cancer cases in the United States and the fastest growing rate. The bill would bar people from suing pesticide manufacturers for failing to warn them of health risks, as long as the product labels are approved by the Environmental Protection Agency (EPA). Opponents say the legislation will rob farmers and others who use pesticides from holding companies accountable in court if their pesticide products cause disease or injury. “We’re very worried. Our farmers feel that if they have injuries or illnesses due to their use of a pesticide they should have access to the courts,” said [Iowa Farmers Union president] Aaron Lehman. The actions in the states come alongside a simultaneous push for changes in federal law that would in effect shield companies from lawsuits brought by people claiming they developed cancers or other diseases due to their use of pesticides.
Note: Thousands of farmers and everyday people have filed lawsuits against major corporations for failing to warn consumers about the health risks associated with these chemicals. For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.
The Environmental Protection Agency said last week that it needed more time to study the health impacts of paraquat, a powerful herbicide that has drawn scrutiny for its possible links to Parkinson’s disease, a move that would allow it to remain on the market. Several advocacy groups had sued the EPA over an interim registration decision it issued in 2021 ... on the grounds that it was not protective enough. In a statement, the EPA said additional data was necessary to resolve uncertainty around the risks of inhaling the herbicide. For as long as David Jilbert could remember, he wanted to be a farmer. For five years, Jilbert personally mixed, loaded and sprayed paraquat to control weeds in his vineyard. Then he began having difficulty tying his shoes and buttoning his shirts. He started to walk with a slow, shuffling gait around the winery. He was soon diagnosed with Parkinson’s disease, a degenerative neurological disorder that affects motor functions and causes cognitive impairment, despite having no family history or genetic predisposition to the disease. He and his doctors blame paraquat. Jilbert is among the nearly 6,000 Americans who have filed lawsuits against Syngenta and Chevron, which distributed paraquat products in the United States until 1986. The suits allege that the companies failed to warn consumers about paraquat’s substantial health risks. Paraquat ... is among the most widely used pesticides in the United States.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Colon cancer rates are rocketing among athletic young people in their 20s, 30s, and 40s, and survival rates are dropping. The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree. Plus, our diets have changed. These days we all consume more sugar, more ultra-processed foods, more oil and butter, while moving less. Still, doctors say the trend we're seeing now defies neat categories of genetics or lifestyle, and it's baffling. Other factors are clearly messing with our digestive systems, but they're tough to pinpoint. Pollution, microplastics, and artificial light — all are pervasive in society, yet very tricky to study. Something shifted in the 1960s. Everyone born after 1960 has a higher colon cancer risk than previous generations. In the US, young colon cancer rates have been rising about 3% every year since the early 1990s, according to National Cancer Institute data. It's hard to dismiss the role our changing food landscape has played. We are undoubtedly eating worse than our grandparents did 100 years ago. Take fiber, for example. Found in abundance in whole plant foods like beans, it is a nutrient clearly associated with lower risk of cancer. Some of the most popular foods in US supermarkets ... have fiber stripped out during processing, and extra salt, sugar, and oils added in to make them more palatable and shelf-stable.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
For decades, a little-known company now owned by a Goldman Sachs fund has been making millions of dollars from the unlikely dregs of American life: sewage sludge. Synagro, sells farmers treated [sewage] sludge from factories and homes to use as fertilizer. But that fertilizer, also known as biosolids, can contain harmful “forever chemicals” known as PFAS linked to serious health problems including cancer and birth defects. Farmers are starting to find the chemicals contaminating their land, water, crops and livestock. Just this year, two common types of PFAS were declared hazardous substances by the Environmental Protection Agency under the Superfund law. Now, Synagro is part of a major effort to lobby Congress to limit the ability of farmers and others to sue to clean up fields polluted by the sludge fertilizer. In a letter to the Senate Committee on Environment and Public Works in March, sludge-industry lobbyists argued that they shouldn’t be held liable because the chemicals were already in the sludge before they received it and made it into fertilizer. [Synagro's] earnings hit $100 million to $120 million last year. An investment fund run by Goldman Sachs ... acquired Synagro in 2020 in a deal reported to be worth at least $600 million. As concerns over PFAS risks have grown, Synagro has stepped up its lobbying. Chemical giants 3M and DuPont, the original manufacturers of PFAS, for decades hid evidence of the chemicals’ dangers. The chemicals are now so ubiquitous ... that nearly all Americans carry PFAS in their bloodstream. As many as 200 million Americans are exposed to PFAS through tap water.
Note: Remember when Goldman Sachs once asked in a biotech research report: "Is curing patients a sustainable business model?" For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.
A spritz of perfume may feel like such a minor chemical exposure compared to the pollutants elsewhere in our environment — microplastics, air pollution, PFAS. But scientists and clinicians are increasingly raising alarm over a group of chemicals used in many personal care products: phthalates. Phthalates — found in popular perfumes, nail polishes and hair care products — have been linked to numerous adverse health outcomes: insulin resistance, cardiovascular disease and impaired neurodevelopment. A study published in JAMA Network Open found that higher urinary concentrations of phthalates from personal care products was linked to a 25 percent increased risk of hyperactivity problems among adolescents. Another study of the same cohort found that increased phthalate exposure was also associated with poorer performance in math. The concerns about childhood exposure to phthalates are high enough that in the United States, certain types of the chemical are banned in children’s toys and items such as pacifiers and baby bottles. For Andrea Gore, a professor of pharmacology and toxicology at the University of Texas at Austin ... the harms are clear enough that she advises everyone to try to reduce their exposure, especially parents starting a family and those with young children. “I recommend avoiding added fragrances altogether — in perfumes, scented lotions and shampoos, even scented detergents and antiperspirants,” she said.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
More than a dozen chemicals used in popular weed killers like Roundup could be raising the risk of prostate cancer, shocking new research has revealed. In a report published in the journal Cancer, researchers analyzed 300 pesticides and found that 22 were directly linked to the development of prostate cancer, and four were shown to increase the probability of death. The study comes after Bayer AG was ordered to pay $2.25 billion in January after a Pennsylvania jury unanimously ruled that its Roundup weed killer gave a man cancer. In the new study, researchers assessed data related to the annual usage of pesticides between 1997 and 2001 as well as between 2003 and 2006. Taking into account the slow-growing disposition of prostate cancer, they then compared those figures against diagnoses made between 2011 and 2015 and between 2016 and 2020, respectively. The team said that 19 of the 22 pesticides linked to an increased risk of prostate cancer have not previously been associated with the disease. Deaths from prostate cancer are expected to jump 136% from 2022 to 2050. Pesticide consumption has grown nearly 60 percent since 1990, reaching 5.86 billion pounds by 2020. Roundup — the most widely used weed killer in the US — reportedly contains 41% of the herbicide glyphosate, a known endocrine disruptor. Endocine disruptors interfere with hormone systems, causing ... infertility, birth defects, developmental disorders and increased cancer risk.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
How is America allowed to feed us certain products that are harmful and banned in other countries? What some people may dismiss as a fixation of “granola moms” is actually a legitimate concern, says Melanie Benesh, the vice president of government affairs at the Environmental Working Group. The impact many of these chemicals have is chronic: They accumulate over time, after a lot of tiny exposures. For example, the whitening agent titanium dioxide in soups and dairy products can build up in the body and even damage DNA. European countries take a much more precautionary approach to additives in their food, Benesh says. “If there are doubts about whether a chemical is safe or if there’s no data to back up safety, the EU is much more likely to put a restriction on that chemical.” California banned four chemicals in 2023: brominated vegetable oil, Red Dye No. 3, propylparaben, and potassium bromate. This year, lawmakers in about a dozen states have introduced legislation banning those same chemicals and, in some states, additional chemicals as well. But federal oversight has been limited. When Congress wrote the food chemical law, they included an exception for things that are generally recognized as safe, or GRAS. This was intended to be a narrow loophole, an exception for ... things like spices or vinegar or flour or table salt. An analysis in 2022 ... found that 99 percent of new food chemicals were exploiting this GRAS loophole.
Note: Read more about the growing list of chemicals banned in the EU but not the US. For more along these lines, explore concise summaries of revealing news articles on food system corruption.
The food system is inextricably linked to an economic system that, for decades, has been fundamentally biased against the kinds of changes we need. Economic policies almost everywhere have systematically promoted ever-larger scale and monocultural production. Those policies include: Massive subsidies for globally traded commodities, direct and hidden subsidies for global transport infrastructures and fossil fuels, ‘free trade’ policies that open up food markets in virtually every country to global agribusinesses, [and] health and safety regulations [that] destroy smaller producers and marketers and are not enforced for giant monopolies. Monocultures rely heavily on chemical inputs—fertilizers, herbicides, fungicides, and pesticides—which pollute the immediate environment, put wildlife at risk, and—through nutrient runoff—create “dead zones” in waters ... thousands of miles away. More than half of the world’s food varieties have been lost over the past century; in countries like the U.S., the loss is more than 90 percent. Agribusiness has gone to great lengths to convince the public that large-scale industrial food production is the only way to feed the world. But the global food economy is massively inefficient. More than one-third of the global food supply is wasted or lost; for the U.S., the figure is closer to one-half. The solution to these problems ... requires a commitment to local food economies. [Several towns in the state of Maine] declared “food sovereignty” by passing ordinances that give their citizens the right “to produce, process, sell, purchase, and consume local foods of their choosing.” In 2013, the government of Ontario, Canada, passed a Local Food Act to increase access to local food, improve local food literacy, and provide tax credits for farmers who donate a portion of their produce to nearby food banks.
Note: Read the full article for a comprehensive explanation of why local food and economies are far better for human health and environment. For more along these lines, explore concise summaries of news articles on food system corruption.
Neonicotinoids—“neonics” for short—[are] now the most common chemicals used to kill bugs in American agriculture. Farmers can spray them on fields, but these insecticides are also attached to seeds as an outer coating, called a seed treatment. As the seeds germinate and grow, the plant’s tissues become toxic. Research shows neonics threaten pollinators, birds, aquatic organisms, and mammals, and pose risks to humans. Data from 2015 to 2016 showed about half of Americans over three years old were recently exposed to a neonic. Nearly all commodity corn farmers receive seed coated with neonics at the start of each season; many cannot identify the chemical that’s in the coating and don’t even know if another option exists. In corn and soy fields, new research ... suggest that widespread use of neonic-treated seeds provide minimal benefit to farmers. One study from Quebec helped convince the Canadian province to change its laws to restrict the use of neonic seed treatments. After five years and a 95 percent drop in the use of neonic-coated seeds, there have been no reported impacts on crop yields. For agronomist Louis Robert, the success of the Quebec government’s decision to move away from neonics on corn and soy seeds is apparent ... in the silence. “The most reliable proof is that it’s not even a matter of discussion anymore,” Robert said. “Today, as we speak in 2024 in Quebec, over half of the corn and soy acreage doesn’t carry any insecticide, and we’re going to have a fantastic year in terms of yield. So, the demonstration is right there in front of you.”
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and toxic chemicals from reliable major media sources.
Industry research reviewed by independent scientists show that exposure to the nation’s most common pesticides, neonicotinoids, may affect developing brains the same way as nicotine, including by significantly shrinking brain tissue and neuron loss. Exposure could be linked to long-term health effects like ADHD, slower auditory reflexes, reduced motor skills, behavioral problems and delayed sexual maturation in males. The industry science will be used by the Environmental Protection Agency (EPA) to set new regulations, but the independent scientists say they found pesticide makers withheld information or did not include required data, and allege the EPA has drawn industry friendly conclusions from the research. Neonicotinoid residue is common on produce, and the EPA seems poised to set limits that are especially dangerous for developing children. Neonicotinoids are a controversial class of chemicals used in insecticides spread on over 150m acres of US cropland to treat for pests, in addition to being used on lawns. The pesticides work by destroying an insect’s nerve synapse, causing uncontrollable shaking, paralysis and death – but a growing body of science has found it harms pollinators, decimates bee populations and kills other insects not targeted by the chemical. Recent research has found the chemicals in the bodies of over 95% of pregnant women, and in human blood and urine at alarming levels.
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Two lawsuits aim to stop US federal regulators and industry from “illegally” hiding basic information about toxic chemicals used in consumer products. Companies often claim that toxic chemicals’ health and safety data, and even their names, are “confidential business information” (CBI) because making the data public could damage their bottom line. The US Environmental Protection Agency frequently allows industry to use the tactic, which makes it virtually impossible for public health researchers to quickly learn about dangerous chemicals. It also bars most EPA staff and state regulators from accessing the information and criminal charges could be brought against those who do. That leaves regulators attempting to protect the public without essential information for some chemicals and in effect creates a “shadow regulatory government” in the EPA, said Tim Whitehouse, a former EPA attorney who is now director of Public Employees for Environmental Responsibility (Peer), a plaintiff in one of the suits. The ... suit alleges the EPA has narrowed Congress’s definitions of what should be made public. The EPA is also withholding chemical safety test results that show health risks to the public or environment. Separately, Peer is suing the EPA for hiding health and safety data for chemicals made by Inhance Technologies, which produces plastic containers found to leach dangerous levels of PFOA, a highly toxic compound, into the containers’ contents.
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Industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods. In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems. Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies. [These] efforts were spearheaded by a “reputation management” firm ... called v-Fluence. The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”. Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers. The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values. The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking. More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture.
Note: Read about how pesticide companies dominate Google News searches. For more along these lines, explore summaries of news articles on toxic chemicals from reliable major media sources.
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