Toxic Chemicals Media Articles
Below are key excerpts of revealing news articles on the toxic chemicals that we're exposed to in our food, household products, environment, and more. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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Unbeknownst to most people, logging companies and the US Forest Service have been spraying massive amounts of herbicide in clear-cut and fire-ravaged forests of California—and throughout the nation. And not just any herbicide, but glyphosate, a potent and problematic weed killer best known by the brand name Roundup. My first hint of all this was a single word in a letter the Forest Service sent to me and my neighbors about a year and a half ago. Lassen, it said, was to be part of an ambitious new wildfire recovery project. This was welcome, as the fires had burned perilously close to our properties. Then I came to the word “herbicides.” The Forest Service would, starting in spring 2026, spray glyphosate on some 10,000 acres of public land in Lassen to wipe out leafy plants and shrubs that might compete with replanted conifers. The amount applied annually in state forests—266,000 pounds of pure glyphosate in 2023, the latest year for which data was available—is nearly five times what it was two decades ago. Monsanto orchestrated, financed, and even ghostwrote studies that were published in peer-reviewed scientific journals ... papers that state and federal agencies have relied upon to justify copious spraying of Roundup. The only potential human risk acknowledged in the Forest Service’s [risk] assessment has to do with people unknowingly ingesting glyphosate after foraging for mushrooms and plants in recently sprayed areas.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on environmental destruction and toxic chemicals.
Federal lawmakers on Thursday passed the House version of the Farm Bill, removing controversial language that would have provided some protections for pesticide companies facing lawsuits over alleged health harms. Members of the US House of Representatives voted 280-142 to pass an amendment to the bill striking sections that would have established “nationwide uniformity for pesticide labeling” effectively preventing states from leveraging labeling requirements aimed at protecting consumers. The provisions were aimed at blocking “failure to warn” claims against pesticide manufacturers like Bayer, which has been sued by more than 100,000 people around the US alleging the company failed to warn that glyphosate herbicides could cause cancer. The amendment ... also eliminates language that would have prevented states and local communities from establishing no-spray zones near schools, as well as a mandate that would have weakened protections from pesticide discharge for waterways. Even with the removal of pesticide preemption language ... the House Farm Bill includes the Ending Agricultural Trade Suppression Act (EATS or Save our Bacon Act), a measure that would prevent state and local governments from “interfering” with interstate commerce by blocking their ability to pass ag policies. These include laws such as California’s Prop 12, which promotes humane treatment of livestock.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
A major new study published in Nature Health has found a strong connection between environmental exposure to agricultural pesticides and an increased risk of cancer. Pesticides are commonly found in food, water, and the surrounding environment, often as complex mixtures rather than single substances. This has made their health effects difficult to measure. Most previous research has focused on individual chemicals in controlled settings, which does not reflect how people are exposed in real life. By combining environmental monitoring, national cancer registry data, and biological research, scientists from the IRD, Institut Pasteur, University of Toulouse, and the National Institute of Neoplastic Diseases (INEN) in Peru provide new insight into how pesticide exposure may contribute to the development of certain cancers. Peru ... includes regions with intensive agriculture, diverse climates and ecosystems, and significant social and geographic inequalities. "We first modeled the dispersion of pesticides in the environment over a six-year period, from 2014 to 2019, which allowed us to create a high-resolution map and identify areas with the highest risk of exposure," explains Jorge Honles, PhD in epidemiology at the University of Toulouse. The team then compared these exposure maps with health data from more than 150,000 cancer patients recorded between 2007 and 2020. Regions with higher environmental pesticide exposure also had higher rates of certain cancers. In these areas, the likelihood of developing cancer was about 150% greater on average. The research also highlights how pesticide exposure may affect the body long before cancer is diagnosed. Molecular studies conducted at the Institut Pasteur, led by Pascal Pineau, show that pesticides can interfere with processes that maintain normal cell function and identity. These disruptions occur early and may accumulate over time without obvious symptoms. Vulnerable populations, including Indigenous and rural communities, may face the greatest risks.
Note: This landmark study demonstrates a significant link between pesticide exposure on a national scale and biological changes that increase the risk of cancer. Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
The Modern Ag Alliance, launched by Bayer in 2024, enables the company to lobby and campaign through an entity that looks like a coalition of farm organizations, not a single giant chemical corporation. MAA represents itself as a “diverse coalition, founded by Bayer, that today represents more than 110 agricultural organizations.” But public records suggest it functions as a front group for Bayer’s interests. Tax records reveal that a Bayer vice president sits on the board of directors, and nearly all of its budget has gone to a public relations firm that also works for Bayer. Bayer itself describes the MAA as a key part of its lobbying. The company has portrayed the MAA – whose tagline is “Pesticides power America’s ag” – as its strategy for “fighting back” against glyphosate concerns and lawsuits. MAA is a 501(c)(4) nonprofit organization, a structure that allows it to raise unlimited funds for advocacy or lobbying while keeping donors secret. Disclosed members of the Modern Ag Alliance include large agribusiness trade groups, and national and state commodity crop growers’ groups. Many of these groups have financial relationships with Bayer and other pesticide firms, via sponsorships, partnerships or direct funding, though these ties are often opaque. The MAA lobbies for legislation that ... would make it harder for Americans to use state-law failure-to-warn claims to sue pesticide manufacturers for cancer and other injuries.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on corporate corruption and toxic chemicals.
A new study suggests a common weed killer may be linked to the mysterious global rise of young colorectal cancer. The first-of-its kind study published Tuesday in the journal Nature Medicine, suggests that picloram — a herbicide used globally to kill woody plants and shrubs while keeping grasses intact — could explain the rising incidence of colon and rectal cancer cases in people under 50. [Senior study author Jose] Seoane's team found that certain "fingerprints" appeared in the DNA of young colorectal cancer tumors they studied, and those fingerprints were linked back to exposures, including: Smoking; Poor diets, lacking fresh vegetables, beans, nuts and other "Mediterranean" staples; Obesity; Educational attainment (which is also linked to poorer diets); and finally, the weed killer picloram. His team checked to see if this same pattern persisted across populations, comparing the incidence of young colorectal cancer in seven US states, including California, Connecticut, Georgia, Iowa, New Mexico, Utah, and Washington, to the level of county-wide pesticide use. The strongest pesticide signal of all tied to higher rates of young colon cancer was for picloram. (In second place was glyphosate.) Picloram, which was developed in the 1960s, was one of many herbicides used in the "agents" the US Military used to clear forest during the Vietnam War. It works by disrupting the way plant hormones normally function, and can persist in the soil for years.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
In Kargi, a remote desert village in the far north of Kenya, cancers of the digestive tract plague the population at unusually high rates. The disease most often attacks the esophagus, though stomach cancer is also common. Some patients think it’s a punishment from God. The evidence on the ground suggests it’s more likely from a multinational oil company. In the 1980s, foreign work crews dressed like astronauts descended on the village of Kargi and the surrounding Chalbi Desert to drill for oil. They spent five unsuccessful years boring nearly a dozen wells thousands of feet into the ground. The men were from Amoco, an American oil company now owned by BP. To mark their presence was a dry white substance scattered on the ground, close to the water wells used by residents and their livestock. The substance the company left behind contained heavy metals and known carcinogens. When locals discovered the flaky substance around the wells, many believed it was natural salt and started using it to cook their food. The water was contaminated. High levels of carcinogenic toxic chemicals, namely nitrates, had seeped into surrounding boreholes and wells — the only water supply in the desert. Animals began dying in the thousands. And people started getting cancer. By the early 2000s, the cancer rate in the community was three times the national average. No official cleanup has ever been done. The community has lost hope in getting answers.
Note: For more along these lines, read our concise summaries of news articles on corporate corruption and toxic chemicals.
Some top US lobbying firms are simultaneously working both sides of the Pfas “forever chemicals” issue, raising serious conflict of interest questions and concerns that their activity is slowing states’ efforts to rein in the public health threat. The review of six states’ lobbying records conducted by the non-profit F-Minus found a range of scenarios in which firms lobbied both sides. Most common Pfas are linked to cancer. The lobbying firm Holland & Knight works for the American Chemistry Council, which represents the nation’s largest Pfas makers, and aggressively opposes most regulations. Simultaneously, Holland & Knight lobbies for the American Cancer Society. The review found 26 healthcare systems, 11 public school systems, 15 wildlife groups and 132 local governments that share lobbying firms with Pfas makers or trade groups, including the American Chemistry Council and Cookware Sustainability Alliance. The lobbyists work across 36 states. The report comes amid a broad effort at all levels of the government that aims to rein in Pfas pollution and exposures. The chemicals are widely used in consumer goods and industry, and are linked to a range of health problems like cancer, birth defects, decreased immunity, kidney disease and hormone disruption. The public health effort has drawn an intense lobbying operation in opposition by the chemical industry, which has killed most Pfas legislation in recent years.
Note: For more along these lines, read our concise summaries of news articles on toxic chemicals.
The House Committee on Agriculture passed the “Farm, Food, and National Security Act of 2026” on March 5. The 800-page document is being praised by Big Agriculture and industry groups. But public health advocates warn that the bill is set to further erode well-being and health in the U.S., further deepening the hypocrisy of Secretary of Health and Human Services (HHS) Robert F. Kennedy Jr.’s repeated promise to “Make America Healthy Again.” “Rather than address the economic crises facing America’s family farmers, this Farm Bill is a thinly veiled gift bag for Big Ag and pesticide manufacturers. It’s a massive slap in the face to people ... demanding a healthier food system,” said [agriculture campaigner] Jason Davidson. Section 10205 blocks consumers and farmers harmed by pesticides from suing companies over inadequate safety labeling. Section 10206 would overturn all state and local laws that protect food safety. Section 10207 would repeal federal statutes created to protect people and animals from pesticides. Rep. Chellie Pingree ... introduced an amendment that would have stripped these sections from the bill, but the effort was rejected. “This Farm Bill is a gift to Big Chemical, plain and simple. It delivers exactly what giants like Bayer have spent years lobbying for: blanket immunity from lawsuits and the power to gut the state warning label laws that protect families, farmers, and children,” said the congresswoman in a statement.
Note: Read our Substack investigation into what the pesticide crisis reveals about the dark side of science. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
Syngenta, maker of a controversial pesticide linked to Parkinson’s disease, said on Tuesday that it would stop making its paraquat weed killer by the end of June. The announcement comes as the company is facing several thousand lawsuits brought by people in the US who allege they developed Parkinson’s disease due to their exposure to Syngenta’s paraquat products. The company did not mention the litigation in its announcement. Paraquat has been used in the US since 1964 as a tool to kill broadleaf weeds and grasses. Though banned in several countries, including throughout Europe, Syngenta’s paraquat-based Gramoxone herbicide brand has remained popular with US farmers for use in growing soybeans, cotton and corn, as well as in growing grapes, pistachios, peanuts and many other crops. Numerous scientific studies have found that paraquat damages cells in the brain in ways that can lead to Parkinson’s, and more than 8,000 lawsuits are pending in US courts over the Parkinson’s allegations. The New Lede, in conjunction with the Guardian, obtained and revealed many of Syngenta’s internal corporate files, which show that not only was Syngenta aware of research linking paraquat to Parkinson’s decades ago, but it also sought to secretly influence scientific information and public opinion regarding those links. Lawmakers in multiple states have introduced legislation to ban paraquat, and several federal lawmakers have also called for bans.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
The Trump administration yesterday handed Bayer another win, urging the Supreme Court in a new brief to side with the German pesticide company in a high-stakes legal case that could wipe out thousands of cancer lawsuits and potentially billions of dollars in liability tied to glyphosate-based Roundup weed killer. Three out of nine U.S. officials who signed the brief previously worked for law firms that have represented Bayer, raising questions about whether the Trump administration is providing special favors and benefits to Bayer and siding with a foreign corporation against Americans with cancer. In the new filing, the Justice Department and Environmental Protection Agency urged the Court to rule in Bayer’s favor on the central legal issue: whether federal approval of a pesticide label under federal law preempts state failure-to-warn claims. If the Court accepts that argument, individuals would be barred from suing Bayer under state law for failing to warn that Roundup may cause cancer. The salvo for Bayer is the latest in a series of favorable actions the Trump administration has provided to Bayer. On February 18, the White House invoked the Defense Production Act to guarantee supplies of glyphosate-based herbicides and elemental phosphorus, a raw element used in production of fertilizers, pesticides, herbicides, and a wide range of industrial and military chemicals. Our Bayer lobby tracker provides information about ... 45 lobbyists registered to lobby for Bayer.
Note: In addition to increasing cancer risk by 41%, glyphosate is linked to severe depression and cognitive decline. Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
In 2000 a study was published in the journal Regulatory Toxicology and Pharmacology that deemed the active ingredient in Roundup (glyphosate) was safe and not a human health risk. Since then, that study has been cited consistently as proof of Roundup’s safety. Numerous other studies have shown that glyphosate could cause cancer and that the inert ingredients that are part of the patented Roundup formulation increase the toxicity of glyphosate. Further, the practice of using Roundup as a desiccant on small grain crops (oats, wheat and barley) prior to harvest, puts Roundup directly on grain that enters the human food chain. Since acquiring Monsanto in 2018, Bayer has paid out about $11 billion to settle almost 100,000 cancer-related lawsuits, with approximately 61,000 still pending. In December of 2025, another blow to the claimed safety of Roundup when the Regulatory Toxicology and Pharmacology journal withdrew the 2000 article that had touted Roundup’s safety. While the study claimed to be independent and peer reviewed, it has come to light that Monsanto’s scientists played a significant role in conceiving and writing the article. Oops. For decades, Roundup has been sold as an effective herbicide, one that was safe to humans and the environment and without it, “consequences would be dire”. Companies like Bayer ... claim to produce safe products that help farmers thrive— real independent research refutes that.
Note: In addition to increasing cancer risk by 41%, glyphosate is linked to severe depression and cognitive decline. Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on corruption in science and toxic chemicals.
The White House invokes the Defense Production Act to guarantee supplies of elemental phosphorus and glyphosate-based herbicides. Regulators reapprove dicamba, a Bayer herbicide twice blocked by federal courts, and clear the way for new pesticides containing toxic, persistent PFAS “forever” chemicals. And the U.S. Justice Department urges the U.S. Supreme Court to erase billions of dollars of Bayer’s liability for its glyphosate-based Roundup weed killer – placing the weight of the executive branch on the side of a foreign company against thousands of Americans who say Bayer’s products caused their cancers. Over the past year, the administration under President Donald J. Trump has delivered a string of victories to Bayer, the German agrichemical and pharmaceutical giant that merged with Monsanto in 2018 to become the world’s leading manufacturer of genetically modified seeds and pesticides. These favors to Bayer clash with Trump’s promise to “Make America Healthy Again,” which many supporters understood as a pledge to confront industries linked to chronic disease. Our review of Bayer’s access in Washington found 22 key administration officials with ties to Bayer’s lobbying or legal network. Bayer and its lobbyists have access to people in power at the White House, U.S. Department of Agriculture, the Environmental Protection Agency and even those in high level positions closest to Trump.
Note: In addition to increasing cancer risk by 41%, glyphosate is linked to severe depression and cognitive decline. Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Donald Trump has signed an executive order protecting production of glyphosate-based herbicides, such as Roundup, which some bodies and studies have linked to cancer and which are the subject of widespread US litigation. The order also protects domestic production of phosphorus, which is used in making glyphosate and other agricultural chemicals, as well as a range of other products, including some in military defense. Ensuring “robust domestic elemental phosphorus mining and United States-based production of glyphosate-based herbicides is central to American economic and national security”, the order states. Neither the executive order nor the fact sheet the White House put out accompanying the order discloses that glyphosate-based herbicides have been linked to an array of cancers and other health problems in multiple independent research studies and by cancer experts of the World Health Organization (WHO). The move by the White House comes as Roundup maker Bayer is facing tens of thousands of lawsuits alleging the company’s glyphosate herbicides cause cancer and the company failed to warn farmers and other users of the risks. The company, which inherited the litigation when it bought Monsanto in 2018, has already paid out billions of dollars in settlements and jury verdicts and said this week it was proposing to pay $7.25bn in a class action settlement to try to head off future lawsuits.
Note: In addition to increasing cancer risk by 41%, glyphosate is linked to severe depression and cognitive decline. Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Chemicals increasingly used to replace the toxic plastic additive bisphenol A (BPA) may disrupt fertility, fetal development, and reproductive health through many of the same biological mechanisms, according to a narrative review of human, animal and laboratory studies. Concerns about BPA have led some manufacturers to phase it out and replace it with structurally similar compounds, most commonly bisphenol S (BPS), bisphenol F (BPF) and bisphenol AF (BPAF). While BPA exposure has declined, BPS and BPF use is rising, especially in North America and Asia. The review, published this month [February 2026] in Archives of Medical Research, found that these BPA substitutes—widely used in plastics, processed food and food packaging, children’s toys, and paper receipts—can interfere with the same hormone systems and gene-regulation pathways that control reproductive development in both males and females. “Although these compounds were originally synthesized to be safe for human use, they have also exhibited endocrine-disrupting activity similar to BPA, which affects reproductive function,” the researchers wrote. “These changes can lead to reproductive disorders and negative long-term and transgenerational consequences.” The [BPA] substitutes can mimic estrogen or block hormone activity. They also appear to induce epigenetic changes, altering the chemical signals that control how genes are turned on or off.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
Tiny pieces of plastic, widely found in food, water, and air, can harm the development and function of specialized brain cells that regulate reproduction, new research reports. These cells, called gonadotropin-releasing hormone (GnRH) neurons, act like main switches for puberty and fertility. During early development, they must travel to the right place in the brain and then release hormones in a precise rhythm throughout life. However, in a study recently published in the journal Small, researchers found that polystyrene nanoplastics — fragments thousands of times smaller than a grain of sand — were able to slip into these cells through an unusual “side door.” Once inside, the particles reduced hormone levels, slowed cell movement, and altered genes required for reproductive health. The particles also accumulated in the GnRH neurons, increasing the potential for long-term effects. The results point to plastic pollution as a plausible environmental contributor to disorders such as GnRH deficiency, which is associated with conditions such as delayed puberty and infertility that cannot be fully explained by genetics alone. “These results suggest that [polystyrene nanoplastics] disrupt key physiological functions of GnRH neurons and may act as novel endocrine disruptors, contributing to the pathogenesis of reproductive disorders,” the researchers wrote. Even small disruptions can delay puberty, disrupt menstrual cycles, reduce sperm production or impair fertility.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
America’s factory farms generate nearly a trillion pounds of manure every year, and way too much of it ends up in rivers, lakes and estuaries. Unlike factories, most factory farms aren’t legally responsible for their pollution. Unlike human poop, animal poop isn’t legally required to be treated before it is released into the environment. America’s concentrated animal feeding operations, the industrial livestock farms known as C.A.F.O.s, produce twice as much waste as America’s toilets, but nobody is tracking where or how it gets flushed. C.A.F.O.s keep getting bigger, even though they are wildly unpopular. Polls from the A.S.P.C.A. suggest that 89 percent of Americans are concerned about factory farms and 74 percent want to ban new ones. The critics now include right-wing natural-food advocates as well as left-wing environmentalists and animal rights activists. Like it or not, 99 percent of U.S. meat now comes from factory farms. The solution to pollution from big C.A.F.O.s is not to ban them or even to restrict their size. It’s to regulate them like any other industrial polluter. States enforce the Clean Water Act, and some are more vigilant than others about preventing farmers from applying their manure in ways that tend to wash it into waterways. But a lot still ends up there. A feedlot cow can unload 100 pounds of manure a day, and unlike fracking water, nuclear waste and municipal sewage, nobody’s really responsible for making sure it doesn’t contaminate nature.
Note: For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
Research on ALS, a debilitating condition also known as Lou Gehrig’s disease that leads to muscle weakness and death, has found a link between exposure to pesticides and disease development. A new study led by ... Alison O’Neil provides insight into how a specific pesticide damages the nerve cells affected in ALS patients. The paper, published in the prestigious multidisciplinary journal PLOS One, is a follow up to another study O’Neil conducted on the pesticide known as cis-chlordane, which is banned but persists in the environment. “The goal of the study was to try to figure out why cis-chlordane is able to kill motor neurons,” which are the nerve cells that die in ALS (amyotrophic lateral sclerosis), she said. “It turns out that [the pesticides] are affecting the mitochondria, which are the powerhouse of the cell,” said O’Neil. Without mitochondria, the motor neurons weaken and die. This insight points to potential for more effective treatments for a disease when current therapies extend life by only a few months. “The implications of that finding helps us determine what kind of drugs people need,” said O’Neil. Since there is clearly an environmental component in most cases of ALS, said Clackson, the research can help pinpoint what is contributing to the disease and potentially change disease trajectory. “If we see these early biomarkers, say pesticides in the blood, then we can perhaps treat them earlier and have a completely different outcome,” he said.
Note: It's recently come out that the popular pesticide paraquat probably causes Parkinson's disease. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
Imet my best friend, Ursula Guidry, in college. Ursula died from cancer when her children were in preschool. We’ll never know if her death was pure “bad luck,” or whether it had something to do with growing up amidst plastics-manufacturing facilities. What we know for certain is that the toxic chemicals emitted by those facilities can ravage the human body. It’s against that backdrop that I watch Environmental Protection Agency Administrator Lee Zeldin work feverishly to dismantle the safeguards protecting people from toxic chemical exposures. The U.S. averages one chemical spill, fire, or explosion every three days, but Zeldin’s attacks almost guarantee an increase. Every part of the petrochemical supply chain puts communities at risk, including the nation’s millions of miles of pipelines. In Satartia, Miss., a pipeline carrying carbon dioxide used in oil drilling ruptured from heavy rains and floods, spewing carbon dioxide for hours. The carbon dioxide displaced oxygen in the air, so car engines stopped running and people could not escape. Dozens were hospitalized. Acute CO2 emissions cause heart malfunction and death by asphyxiation. Extreme flooding can also submerge Superfund toxic waste dumps. Nearly 1 in 4 Americans live within three miles of a Superfund site. Zeldin’s plans are a gift to the fossil fuel and petrochemical corporations. For the rest of us, they are an explosive and hostile attack on our children, our families, and our best friends.
Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
A scientific study that regulators around the world relied on for decades to justify continued approval of glyphosate was quietly retracted last Friday over serious ethical issues including secret authorship by Monsanto employees – raising questions about the pesticide-approval process in the U.S. and globally. The April 2000 study by Gary Williams, Robert Kroes and Ian Munro – which concluded glyphosate does not pose a health risk to humans at typical exposure levels – was ghostwritten by Monsanto employees, and was “based solely on unpublished studies from Monsanto,” wrote Martin van den Berg, co-editor-in-chief of Regulatory Toxicology and Pharmacology. It also ignored “multiple other long-term chronic toxicity and carcinogenicity studies” that were available at the time. Some of the study authors may also have received undisclosed financial compensation from Monsanto, he noted. The retraction came years after internal corporate documents first revealed in 2017 that Monsanto employees were heavily involved in drafting the paper. “What took them so long to retract it?” asked Michael Hansen, senior scientist of advocacy at Consumer Reports. The ghostwritten paper is in the top 0.1% of citations among academic papers discussing glyphosate. The retraction exposes the flaws of a regulatory system that relies heavily on corporate research, and an academic publishing system that is often used as a tool for corporate product defense.
Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on toxic chemicals and corruption in science.
November 30 marks the International Day of Remembrance for all Victims of Chemical Warfare. Between 1961 and 1971, the U.S. military sprayed an estimated 20 million gallons of herbicides over southern Vietnam, along the Ho Chi Minh Trail in Laos, and parts of Cambodia. Nearly two-thirds was Agent Orange, later discovered to be contaminated with 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) — a potent, long-lasting dioxin. TCDD is a known human carcinogen and an endocrine disruptor, linked to cancers, reproductive disorders, and birth defects that can span generations. By the letter of the CWC, Agent Orange is not classified as a “chemical weapon.” If you ask a Vietnam veteran suffering from Parkinson’s, cancer, heart disease, or any of the 19 types of conditions the Department of Veterans Affairs (VA) associates with Agent Orange exposure, you’ll hear a very different story. To them, it was every bit a weapon designed to destroy life and health. A 2018 Government Accountability Office report found that over 757,000 veterans — about one in four who served — were receiving benefits linked to Agent Orange. The 2022 PACT Act broadened that circle to veterans who served in other areas where Agent Orange was used. By 2024, more than 84,000 new Vietnam-era veterans were granted compensation, many due to exposure. Fifty years after the Vietnam War ended, the toxic legacy of Agent Orange and other dioxins lingers on.
Note: For more along these lines, read our concise summaries of news articles on military corruption and toxic chemicals.
The World Health Organization’s cancer research agency has classified atrazine – the second most widely used herbicide in the United States – as “probably carcinogenic to humans,” adding to growing concerns about toxic exposures in the nation’s farm belt. The evaluation means the first and second most widely used herbicides in the U.S. – glyphosate and atrazine – are now both considered probable human carcinogens by the world’s leading independent cancer-hazard authority. Atrazine is banned in the European Union and other countries due to health and environmental concerns, but remains widely used in the U.S., where it is a common contaminant in drinking water, according to the Environmental Protection Agency. Despite these concerns, U.S. regulators allow its continued use. The new assessment by the WHO’s cancer agency comes 10 years after the agency’s landmark finding that glyphosate, the world’s most heavily used herbicide, is also “probably carcinogenic to humans.” Both atrazine and glyphosate are also endocrine disruptors, meaning they can disrupt key hormone systems that regulate growth, development and metabolism. Both herbicides are also largely produced by companies outside the United States. Syngenta, owned by ChemChina, produces most of the atrazine used in the U.S., while Bayer, based in Germany, is the dominant producer of glyphosate. The cancer designation for atrazine comes amid reports of rising cancer rates across the U.S. Corn Belt.
Note: It's recently come out that the popular pesticide paraquat probably causes Parkinson's disease. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
Poisonous dust falls from the sky over the town of Ogijo, near Lagos, Nigeria. It coats kitchen floors, vegetable gardens, churchyards and schoolyards. The toxic soot billows from crude factories that recycle lead for American companies. With every breath, people inhale invisible lead particles and absorb them into their bloodstream. The metal seeps into their brains, wreaking havoc on their nervous systems. It damages livers and kidneys. Toddlers ingest the dust by crawling across floors, playgrounds and backyards, then putting their hands in their mouths. As the United States tightened regulations on lead processing ... finding domestic lead became a challenge. So the auto industry looked overseas to supplement its supply. In doing so, car and battery manufacturers pushed the health consequences of lead recycling onto countries where enforcement is lax, testing is rare and workers are desperate for jobs. Seventy people living near and working in factories around Ogijo volunteered to have their blood tested. Seven out of 10 had harmful levels of lead. Every worker had been poisoned. More than half the children tested in Ogijo had levels that could cause lifelong brain damage. Manufacturers that use Nigerian lead make batteries for major carmakers and retailers such as Amazon, Lowe’s and Walmart. All this is avoidable. Lead batteries can indeed be recycled as cleanly as advertised. But that requires millions of dollars in technology.
Note: This exposé reveals a brutal human and environmental toll behind cobalt used in batteries for phones and electric vehicles, where men, women, and children in the Democratic Republic of the Congo dig toxic, uranium-laced earth with bare hands and face deadly tunnel collapses, widespread disease, miscarriages, birth defects, sexual violence, and extreme poverty—while much of this suffering remains hidden within global supply chains. For more along these lines, read our concise summaries of news articles on toxic chemicals.
Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe. Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.” Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s. Sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover.
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For decades, Khoji Wesselius has noticed the oily scent of pesticides during spraying periods when the wind has blown through his tiny farming village in a rural corner of the Netherlands. Now, after volunteering in an experiment to count how many such substances people are subjected to, Wesselius and his wife are one step closer to understanding the consequences of living among chemical-sprayed fields of seed potato, sugar beet, wheat, rye and onion. “We were shocked,” said Wesselius ... who had exposure to eight different pesticides through his skin, with even more chemicals found through tests of his blood, urine and stool. “I was contaminated by 11 sorts of pesticides. My wife, who is more strict in her organic nourishment, had seven sorts of pesticides.” Regulators closely monitor dietary intake of pesticides when deciding whether they are safe enough for the market, but little attention has been paid to the effects of breathing them in or absorbing them through the skin. According to a new study, even people who live far from farms are exposed to several different types of pesticides from non-dietary sources. The researchers got 641 participants in 10 European countries to wear silicone wristbands continuously for one week to capture external exposure to 193 pesticides. In laboratory tests, they detected 173 of the substances they tested for, with pesticides found in every wristband and an average of 20 substances for every person who took part.
Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
There are 34 ingredients in M&Ms, and, according to Mars, the company that produces the candy, at least 30 countries – from Ivory Coast to New Zealand – are involved in supplying them. Each has its own supply chain that transforms the raw materials into ingredients – cocoa into cocoa liquor, cane into sugar, petroleum into blue food dye. The environmental impact of ultra-processed foods – like M&Ms – is less clear and is only now starting to come into focus. One reason they have been so difficult to assess is the very nature of UPFs: these industrially made foods include a huge number of ingredients and processes to put them together, making it nearly impossible to track. Since 1850, agricultural expansion has driven almost 90% of global deforestation, which has been responsible for 30% of global greenhouse gas emissions. Getting an exact measure of the environmental toll of UPFs is nearly impossible, given that, definitionally, UPFs consist of many ingredients and a high volume of opaque processes. Ingredients aren’t just mixed together like one would do to make a stew at home. Instead, these ingredients are chemically modified, some parts stripped away, and flavors, dyes or textures added in – and it’s unclear what the cost of these processes are because so many suppliers and components are involved. Another reason is that all UPFs (again, definitionally) are the creations of food companies that have little incentive to disclose their environmental footprint.
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Top regulatory officials met with agricultural and chemical industry representatives dozens of times in the first few months after President Donald Trump took office. [The meetings] were followed by a series of regulatory rollbacks and a downplaying of pesticide concerns by the administration’s “Make America Healthy Again” (MAHA) Commission. From February to mid-May, Environmental Protection Agency (EPA) leaders accepted meetings with representatives from at least 50 industry associations and companies, including agricultural and chemical giants such as Bayer, Corteva, BASF, Dow and the agrichemical lobbying group CropLife America, as well as the American Soybean Association, the National Cotton Council and others. Critics of the agrichemical industry said corporate influence in regulatory matters was underscored earlier this month when the Trump administration’s “Make America Healthy Again” (MAHA) Commission released its long-anticipated report on how to address chronic disease and clean up the food supply. The final version was significantly more friendly to the agricultural industry than a May MAHA report that cited the health risks posed by the widely used farm chemicals glyphosate and atrazine. The September report took aim at synthetic dyes and junk food, among other things, but deleted references to glyphosate and atrazine and made no mention of pesticide exposure routes or risks.
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Pesticides once appeared to be a clear target for Robert F. Kennedy Jr.’s desire to “make America healthy again.” Before becoming the health secretary, he described Monsanto, the maker of the glyphosate-based herbicide Roundup, as “enemy of every admirable American value,” and vowed to “ban the worst agricultural chemicals already banned in other countries.” Since he came to power, many of Kennedy’s fans have waited eagerly for him to do just that. Kennedy has yet to satisfy them: In the latest MAHA action plan on children’s health, released last week, pesticides appear only briefly on a laundry list of vague ideas. The plan says that the government should fund research on how farmers could use less of them, and that the government "will work to ensure that the public has awareness and confidence” in the EPA’s existing pesticide-review process, which it called “robust.” Several studies have found neurological impacts associated with pesticides. UC Davis’s MIND Institute put out a study in 2014 that found autism risk was much higher among children whose mothers had lived near agricultural-pesticide areas while pregnant. A 2017 paper found that zip codes that conducted aerial spraying for mosquitoes—a pesticide—had comparatively higher rates of autism than zip codes that didn’t. Others have linked pesticides to a range of behavioral and cognitive impairment in children.
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Pesticides banned years ago in the European Union are drifting through the skies and turning up in clouds above France, raising concerns about how long these toxins persist and how far they can travel, with potentially harmful global health impacts, according to a pathbreaking new study. The research ... is the first to detect dozens of agricultural chemicals—including insecticides, herbicides, fungicides, and other substances—suspended in cloud water droplets. That means pesticides not only linger in the environment but also move through the atmosphere and fall back to Earth in rain or snow, sometimes at levels exceeding European safe drinking water limits. The study found that clouds can carry current-use pesticides, long-banned compounds, and “emerging contaminants“—industrial chemicals that either build up in the environment or form when older pesticides break down. Some even transform into new compounds in the atmosphere itself, beyond what regulators have known to consider. Researchers estimate that French skies alone may contain anywhere from a few tons to more than 100 tons of pesticides at any given time—most carried in from distant sources. Out of 446 possible chemicals screened—including pesticides, biocides (compounds that kill harmful organisms), additives, and transformation products (breakdown products of pesticides)—researchers found 32 different compounds in cloud water.
Note: Across the US, a powerful legislative push is underway to protect pesticide manufacturers from being held accountable for the harms caused by their products. Check out our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate."
When it comes to pesticides, the Trump administration’s Make America Healthy Again, or MAHA, Commission has a serious problem: The Commission’s newly released strategy for addressing childhood chronic disease is better for the pesticide industry than for people. The US currently uses over a billion pounds of pesticides annually on our crops, about one-third of which is chemicals that have been banned in other countries. Many have been linked to serious health problems from cancer to infertility to birth defects. Those pesticides contaminate our air, our water, and our bodies. One cancer-linked pesticide, glyphosate, is now found in 80% of adults and 87% of children. [The Commission] barely mentions organic farming, despite the fact that organic is the clearest pathway to transforming our food system into one that is healthy and nontoxic. The US Department of Agriculture organic seal prohibits more than 900 synthetic pesticides allowed in conventional agriculture. Just one week on an organic diet can reduce pesticide levels in our bodies up to 95%. Synthetic food dyes—a key issue for the MAHA movement—are all prohibited by the organic seal, along with hundreds of other food additives and drugs. The Commission’s strategy ignores organic. Instead, it leans into promoting industry-friendly “precision agriculture”—the use of AI, machine learning, and digital tools on farms to optimize inputs—which primarily benefits corporate giants like Bayer.
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Despite the increasing rate of allergic diseases, both in industrialized and in developing countries, the Amish remain exceptionally — and bafflingly — resistant. Only 7 percent of Amish children had a positive response to one or more common allergens in a skin prick test, compared with more than half of the general U.S. population. Even children from other traditional farming families, who still have lower rates of allergic disease than nonfarm children, are more allergic than the Amish. “Certain kinds of farming practices, particularly the very traditional ones, have this extraordinary protective effect in the sense that, in these communities, asthma and allergies are virtually unknown,” said Donata Vercelli, a professor of cellular and molecular medicine. “The studies that have been done in these farming populations are critical because they tell us that protection is an attainable goal.” During the first year or two of life, a baby’s immune system is rapidly developing and highly malleable by environmental stimuli, such as bacteria. Some experts believe that exposing young children to certain types of beneficial bacteria can engage and shape the growing immune system in a way that reduces the risk of allergic diseases later in life. Farm dust contains a hodgepodge of bacteria shed from livestock and animal feed that isn’t harmful enough to cause illness, but does effectively train the immune system to become less responsive to allergens later in life.
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Between April and June of this year, the Environmental Protection Agency (EPA) proposed the approval of four new pesticides that qualify as PFAS based on a definition that is commonly used around the world and supported by experts. “What we’re seeing right now is the new generation of pesticides, and it’s genuinely frightening,” said Nathan Donley, the environmental health science director at the Center for Biological Diversity, who published a paper last year showing pesticides are increasingly fluorinated. Fluorination is the process that creates PFAS. “At a time when most industries are transitioning away from PFAS, the pesticide industry is doubling down. They’re firmly in the business of selling PFAS.” Because the EPA uses a different, narrower definition of PFAS, the agency does not categorize the new pesticides as falling into that category. Under the Trump administration, the [Office of Chemical Safety and Pollution Prevention] is being run by three industry insiders. Nancy Beck, formerly an executive at the American Chemistry Council, who previously pushed the EPA to weaken rules on PFAS in consumer products; Lynn Ann Dekleva, a former DuPont executive; and Kyle Kunkler, who has lobbied against pesticide regulations for the American Soybean Association. While the new pesticides are shorter-chain molecules compared to the other longer-chain molecules, they could still stick around in the environment for decades or even centuries.
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The insecticide chlorpyrifos is a powerful tool for controlling various pests, making it one of the most widely used pesticides during the latter half of the 20th century. Like many pesticides, however, chlorpyrifos lacks precision. In addition to harming non-target insects like bees, it has also been linked to health risks for much larger animals – including us. Now, a new US study suggests those risks may begin before birth. Humans exposed to chlorpyrifos prenatally are more likely to exhibit structural brain abnormalities and reduced motor functions in childhood and adolescence. Progressively higher prenatal exposure to chlorpyrifos was associated with incrementally greater deviations in brain structure, function, and metabolism in children and teens, the researchers found, along with poorer measures of motor speed and motor programming. This supports previous research linking chlorpyrifos with impaired cognitive function and brain development, but these findings are the first evidence of widespread and long-lasting molecular, cellular, and metabolic effects in the brain. Subjects in this urban cohort were likely exposed to chlorpyrifos at home, since many were born before or shortly after the US Environmental Protection Agency banned residential use of chlorpyrifos in 2001. The pesticide is still used in agriculture around the world. "Widespread exposures ... continue to place farm workers, pregnant women, and unborn children in harm's way," says senior author Virginia Rauh.
Note: Did you know that chlorpyrifos was originally developed by Nazis during World War II for use as a nerve gas? Read more about the history and politics of chlorpyrifos, and how U.S. regulators relied on falsified data to allow its use for years.
Every breath people take in their homes or car probably contains significant amounts of microplastics small enough to burrow deep into lungs, new peer-reviewed research finds, bringing into focus a little understood route of exposure and health threat. The study ... estimates humans can inhale as much as 68,000 tiny plastic particles daily. Previous studies have identified larger pieces of airborne microplastics, but those are not as much of a health threat because they do not hang in the air as long. The smaller bits measure between 1 and 10 micrometers, or about one-seventh the thickness of a human hair, and present more of a health threat because they can more easily be distributed throughout the body. The findings “suggest that the health impacts of microplastic inhalation may be more substantial than we realize”, the authors wrote. Microplastics are tiny bits of plastic either intentionally added to consumer goods, or which are products of larger plastics breaking down. The particles contain any number of 16,000 plastic chemicals, of which many, such as BPA, phthalates and Pfas, present serious health risks. The study measured air in multiple rooms throughout several apartments. The source of the microplastics in the apartments is thought to be degrading plastic in consumer products, from clothing to kitchen goods to carpets. The concentration of plastic in ... cars’ air was about four times higher than in the apartments.
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A major settlement announced this week brought an end to a lengthy battle between chemical manufacturer Monsanto and students, parents and staff of a Monroe school who were exposed to toxic PCBs for years. PCBs, or polychlorinated biphenyls, are human-made chemicals that the Environmental Protection Agency has linked to some cancers and other illnesses. They festered at Sky Valley Education Center, an alternative school in Snohomish County, where fluorescent lights and building caulking were contaminated. The preservatives were once widely relied upon for building durability, but the EPA has since banned their use. More than 200 people from Sky Valley blamed their serious illnesses on exposure to the toxicant. This week’s announcement marks the largest, and only significant, PCB personal injury settlement since Monsanto was acquired by Bayer Pharmaceuticals in 2018 And it appears to be among the largest, if not the largest, PCB settlement stemming from a single site containing the pollutant. The terms of the settlement, including the dollar amount, are confidential. But in July, before the agreement, Germany-based Bayer informed its investors that it had set aside 530 million euros, or about $618 million, for Sky Valley settlements and litigation costs. Sky Valley students, staff and others ... described devastating diagnoses, including various cancers, brain damage, autoimmune diseases and miscarriages. Some, including children, reportedly died.
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Children highly exposed to an insecticide prior to birth showed signs of impaired brain development and motor function, according to a new study of chlorpyrifos — a pesticide still used on US crops despite decades of warnings about its impact on children’s health. The study ... is the first to tie prenatal exposure to the pesticide to “enduring and widespread molecular, cellular, and metabolic effects in the brain,” the authors wrote. The study ... comes months after the US Environmental Protection Agency (EPA) announced its plans to partially ban chlorpyrifos but allow continued use on 11 crops. The EPA ... banned chlorpyrifos in 2021 after a federal court ordered the agency to take action amid litigation and a wealth of evidence of the risks it poses to children. But the agency reversed course again after a different federal court sided with farm groups in opposition. MRI scans showed that kids with the highest levels of exposure were more likely to have reduced blood flow to the brain, thickening of the brain cortex, abnormal brain pathways, impaired nerve insulation and other problems. Chlorpyrifos was the 11th most frequently found pesticide in food samples in the most recent Food and Drug Administration (FDA) pesticide residue monitoring report, and a 2023 US Department of Agriculture pesticide residue report found traces of the chemical in baby food made with pears, as well as in samples of blackberries, celery and tomatoes.
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French MPs gave themselves a round of applause for approving legislation to reintroduce a banned pesticide last month. A figure rose from the public gallery to shout: “You are supporters of cancer ... and we will make it known.” Fleur Breteau made it known. Her outburst and appearance – she lost her hair during chemotherapy for breast cancer – boosted a petition against the “Duplomb law” to well over 2m signatures. On Thursday, France’s constitutional court struck down the government’s attempt to reintroduce the pesticide acetamiprid – a neonicotinoid banned in France in 2018 but still used as an insecticide in other EU countries as well as the UK – in a judgment that took everyone by surprise. The ruling said the legislature had undermined “the right to live in a balanced and healthy environment” enshrined in France’s environmental charter. For Breteau, 50, a battle is won but the struggle goes on. “The law is a symptom of a sick system that poisons us. The Duplomb law isn’t the real problem. It’s aggravating an already catastrophic system,” she said. “We are living in a toxic world and need a revolution to break the chain of contamination in everything ... If people don’t react we’ll find ourselves in a world where we cannot drink water or eat food that is uncontaminated, where a slice of buttered bread or a cup of tea poisons us. It will be a silent world, without animals, without insects, without birds.”
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As the 2025 USDA Dietary Guidelines for Americans take shape, a serious disconnect threatens public health. Some advocates are calling for higher intake of animal fats and promoting so called ancestral or animal based keto diets, citing traditional wisdom and nutrient density. Diets like Keto often rely on meat and dairy from industrial production systems, where contamination with drugs and chemicals is routine. The promise of healing through meat and fat collapses when those foods carry residues of antibiotics, steroid hormones, synthetic preservatives, arsenicals, cocciodiostats, and pesticides. Many of these toxins accumulate precisely in the fats and organs being celebrated as nutrient rich. A decade ago, as policy director at the Center for Food Safety, I helped publish a report entitled "America's Secret Animal Drug Problem,” identifying over 450 animal drugs and feed additives used in U.S. meat production. That number alarmed me then. Today, the Food and Drug Administration has approved nearly 700 veterinary drugs for use in food-producing animals. This figure includes not only growth promoters and antibiotics but also synthetic hormones, beta agonists, coccidiostats, and antiparasitics. Less than 1% of meat and dairy in the United States is produced in regenerative organic systems on pasture. The remaining 99% comes from animals housed in industrial facilities, fed chemically saturated GMO grains.
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Describing toxicity as “the most underrated threat facing humanity”, a new report has warned that the “contamination of humans is endemic” and that the risks to planetary and human health are “widely underestimated”, with the impact of pesticide use on cancer rates potentially rivalling that of smoking. More than 3,600 synthetic chemicals from food contact materials, such as packaging and pesticides, are present within human bodies globally, the report revealed, 80 of which are feared to be especially dangerous. Chemicals known as Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) were found in almost everyone tested, with 14 per cent of European teenagers having blood levels high enough to pose serious health risks. Among the shocking findings is the link between pesticide use and leukaemia, non-Hodgkin’s lymphoma, and bladder, colon and liver cancer – including suggestions that prenatal pesticide exposure increases the odds of childhood leukaemia and lymphoma by more than 50 per cent. Evidence was also gathered showing that synthetic chemicals humans are exposed to have contributed to a global decline in sperm counts. The report outlines “strong” causal and correlational links between toxicity and a variety of severe human health conditions, including cancer, obesity, Alzheimer’s, pregnancy complications, ADHD, fertility issues, heart conditions, and respiratory ailments.
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Everywhere they look, they find particles of pollution, like infinite spores in an endless contagion field. Scientists call that field the “exposome”: the sum of all external exposures encountered by each of us over a lifetime, which portion and shape our fate alongside genes and behavior. Plastic is now threaded through the flesh of fish, where it is interfering with reproduction, and the stalks of plants, where it is interfering with photosynthesis, and in much else we place upon our dinner plates and set about eating. There might be plastic in your saliva, and almost certainly in your blood. Plastic has been found in human hearts and kidneys and other organs, in the breast milk expressed by new mothers and on both sides of their placentas. The penetration appears so complete that some researchers have begun to worry that their methods, too, are compromised by ambient contamination and plastic materials in the lab. The buildup inside brain tissue has grown 50 percent in just eight years, and that, as of last year, there might be inside your skull the equivalent of a full plastic spoon — by weight perhaps one-fifth as much polymer as there is brainstem in there. Beyond plastics, there is PFAS, that category of long-lasting industrial compounds often called “forever chemicals.” Whole environmental movements of the past have been built on fears of incipient contamination. But what are the lessons when pollution is seemingly everywhere, and in everyone, already?
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A 2024 mass monarch butterfly die-off in California was probably caused by pesticide exposure, new peer-reviewed research finds, adding difficult-to-obtain evidence to the theory that pesticides are partly behind dramatic declines in monarchs’ numbers in recent decades. Researchers discovered hundreds of butterflies that had died or were dying in January 2024 near an overwintering site, where insects spend winter months. The butterflies were found twitching or dead in piles, which are common signs of neurotoxic pesticide poisoning, researchers wrote. Testing of 10 of the insects revealed an average of seven pesticides in each, and at levels that researchers suspect were lethal. As much as 90% of the monarch butterfly population in some US regions has been wiped out in recent decades, and evidence has pointed to pesticides, climate crisis and habitat loss as the drivers. The butterflies were found adjacent to the Pacific Grove Monarch Sanctuary, one of about 400 wintering sites along California’s coast that are crucial points in the monarchs’ migratory and reproductive cycles. Though an investigation by a state agricultural official did not determine a source of the die-off, pesticide ... run off in shallow water sources near where high numbers of butterflies collectively drink present a risk for the type of mass die-off at Pacific Grove. All the butterflies showed high levels of the same three pyrethroids, a pesticide class widely used in California.
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The Environmental Protection Agency announced Wednesday its proposed decision to reregister dicamba, a herbicide widely used on soybean and cotton farms that has been banned twice by federal courts. The EPA originally approved dicamba’s use on genetically engineered soybeans and cotton in 2016. Environmental groups sued the EPA over dicamba in 2020 because of its potential drift away from the intended target, especially during warmer temperatures, and harm neighboring crops, nearby ecosystems and rural communities. The U.S. Court of Appeals for the 9th Circuit ruled against the EPA and said the agency “understated the amount of dicamba damage.” The court determined that dicamba “caused substantial and undisputed damage” that tore the “social fabric of the farming communities.” After the court vacated the herbicide’s registration, the EPA re-registered it months later, and was again challenged by environmental groups. A second federal court vacated that registration in 2024 and prohibited the sale of the herbicide. The popularity of dicamba, which was first introduced in 1967, arose from a need to find solutions to Roundup-resistant weeds, also known as “superweeds.” Monsanto ... began selling genetically engineered seeds that could survive being doused by dicamba and Roundup in 2016. Between 2016 and 2019, dicamba use across the country nearly quadrupled to an estimated 31 million pounds a year.
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Since 2000, the food and chemical industry has greenlighted nearly 99% of food chemicals introduced onto the market without federal safety review. This problematic situation happened through companies exploiting a loophole in food chemicals laws allowing them to decide which chemicals are safe to consume. Since 2000, food and chemical companies have petitioned the FDA only 10 times to approve a new substance. By contrast, they have added 863 chemicals, through the “generally recognized as safe,” or GRAS, loophole. That’s 98.8% of new food chemicals. The loophole lets those companies – not the FDA – decide when a substance is safe. The GRAS loophole was intended to apply narrowly to common ingredients like sugar, vinegar and baking soda. But as EWG’s analysis shows, the loophole – not FDA safety review – has become the main way new chemicals are allowed into food. A GRAS determination shows a company believes “the substance is generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use.” The company can submit a notice to the FDA about its conclusion, through a process that is entirely voluntary. Even Michael Taylor, a former FDA deputy commissioner for food, admitted in 2014 that the FDA “simply do[es] not have the information to vouch for the safety of many of these chemicals.”
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If you’ve been on social media lately, chances are you’ve heard about endocrine disruptors. People say they can interfere with your hormones, leading to serious health conditions. There are over 1,000 types of these chemicals, according to some estimates, and we are exposed to them daily: They can be found everywhere from your nonstick pan and canned foods to your shampoo and hair dye. The endocrine system consists of glands that secrete hormones, like estrogen, testosterone and cortisol, that then interact with targets (receptors) in the body to regulate our growth, development, reproduction, metabolism, energy balance and body weight. Chemicals that interfere with this complex communication system are called endocrine disruptors. These chemicals work in a variety of ways, including overstimulating receptors, blocking receptors so that normal hormones can’t interact with them and altering hormone production or availability. Bisphenol A (BPA) is a chemical used in the production of polycarbonate plastics and epoxy resins. It belongs to the larger class of chemicals called bisphenols. The primary exposure for most people is through their diet: BPAs can leach into food or drinks from the protective, internal epoxy resin coatings of canned foods and from consumer products such as polycarbonate tableware, food storage containers and water bottles. Laboratory experiments ... have found that BPAs may cause cancer cell growth.
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More than 90% of samples of a dozen fruits and vegetables tested positive for potentially harmful pesticide residues, according to the 2025 Shopper’s Guide to Pesticides in Produce. Dubbed the “Dirty Dozen,” the list is compiled from the latest government testing data on nonorganic produce by the Environmental Working Group, or EWG, a health advocacy organization that has produced the annual report since 2004. Spinach topped the list, with more pesticide residue by weight than any other produce tested, followed by strawberries, kale (along with mustard greens and collards), grapes, peaches, cherries, nectarines, pears, apples, blackberries, blueberries and potatoes. The annual report is [meant] to provide tools for decisions on whether to buy organic for the fruits or vegetables their families consume the most, said Alexis Temkin, EWG’s vice president of science. “One of the things that a lot of peer-reviewed studies have shown over and over again (is) that when people switch to an organic diet from a conventional diet, you can really see measurable levels in the reduction of pesticide levels in the urine.” EWG also creates an annual “Clean Fifteen” — a list of conventional produce with the least amount of pesticide residue. Pineapple was the least contaminated produce tested, followed by sweet corn (fresh and frozen), avocados, papaya, onions, frozen sweet peas, asparagus, cabbage, watermelon, cauliflower, bananas, mangos, carrots, mushrooms and kiwi.
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Reports of falling insect numbers around the world are not new. International reviews have estimated annual losses globally of between 1% and 2.5% of total biomass every year. Widespread use of pesticides and fertilisers, light and chemical pollution, loss of habitat and the growth of industrial agriculture have all carved into their numbers. Often, these were deaths of proximity: insects are sensitive creatures, and any nearby source of pollution can send their populations crumbling. But what [scientists Daniel] Janzen and [Winnie] Hallwachs are witnessing is a part of a newer phenomenon: the catastrophic collapse of insect populations in supposedly protected regions of forest. Janzen and Hallwachs join a number of scientists that have recorded huge die-offs of insects in nature reserves around the world. They include in Germany, where flying insects across 63 insect reserves dropped 75% in less than 30 years; the US, where beetle numbers dropped 83% in 45 years; and Puerto Rico, where insect biomass dropped up to 60-fold since the 1970s. These declines are occurring in ecosystems that are otherwise protected from direct human influence. Scientists in the US, Brazil, Ecuador and Panama have now reported the catastrophic declines of birds in “untouched” regions – including reserves inside millions of hectares of pristine forest. In each case, the worst losses were among insectivorous birds.
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Ultraprocessed foods, seed oils, herbicides and pesticides, and fluoride: They’re all targets of the “Make America Healthy Again” movement, whose chief proponent is US Health and Human Services Secretary Robert F. Kennedy Jr. Now, MAHA Films, a production company dedicated to promoting the movement’s values, has released its first documentary. “Toxic Nation: From Fluoride to Seed Oils — How We Got Here, Who Profits, and What You Can Do.” [The film] highlights those four food- and environmental-related issues that Kennedy’s nonprofit MAHA Action ... says “silently endanger millions of Americans every day.” The documentary’s release follows the May 22 publication of the first MAHA Commission report, which lays the groundwork for an overhaul of federal policy to reduce the burden of chronic disease on American children. Composing up to 70% of the US food supply, ultraprocessed foods are made with industrial techniques and ingredients never or rarely used in kitchens, or classes of additives whose function is to make the final product palatable or more appealing. Ultraprocessed foods are typically low in fiber; are high in calories, added sugar, refined grains and fats, and sodium; and include additives. The [also] film raises concerns about the herbicide glyphosate, citing previously documented links to cancer. Sources also said glyphosate may cause endocrine disruption and damaged gut microbiomes, with the latter potentially increasing risk for irritable bowel diseases and celiac disease.
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The first White House report of the Make America Healthy Again (MAHA) Commission ... was published yesterday. The Commission is chaired by [Robert F.] Kennedy, now Secretary of the Department of Health and Human Services, and features other prominent administration officials including USDA Secretary Brooke Rollins, NIH Director Jay Bhattacharya, and FDA Commissioner Marty Makary. The report outlines the massive increase in youth health problems in the country that spends more per capita on healthcare than any nation in history. Many of these diseases are metabolic: obesity, diabetes, and Non-Alcoholic Fatty Liver Disease. Others involve the immune system, such as asthma, allergies, and autoimmune disorders. Still others are psychiatric, such as depression and anxiety. Perhaps the most baffling development is the massive spike in autism spectrum disorder. This once-rare condition reportedly affects one in 31 American children. The MAHA Commission focuses on four key drivers of such change: food, exposure to environmental chemicals, the pervasive use of technology and a corresponding decline in physical exercise, and the overuse of medication that sometimes creates more problems than it solves. The Commission’s first report ... does not call for a ban on specific pesticides or vaccines. What it does manage, however, is to reframe the debate over public health and set a bold agenda to reform the system.
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In the spring of 2025, central Illinois was swallowed by a wall of dust so dense it erased the horizon. This was not a natural disaster. It was the consequence of decades of extractive farming practices. The National Weather Service confirmed that the dust came from exposed agricultural fields—land left vulnerable by chemical-dependent, high-till farming practices that destroy soil structure, eliminate ground cover, and kill the living organisms that bind soil together. Similar dust-related incidents have been reported across the Midwest. Scientists and soil experts warn that without major shifts in land management, these events will become more frequent, more deadly, and more widespread. This is not simply about the weather. This is about how we farm. It is about how much living topsoil we lose every year, estimated globally at over 24 billion tons. Nearly a century ago, our nation faced a similar reckoning. During the 1930s, the Dust Bowl decimated the Great Plains. President Franklin D. Roosevelt ... created the Soil Conservation Service (SCS), now the Natural Resources Conservation Service (NRCS), and established a network of local soil and water conservation districts across every county in America. He planted trees .... across the Midwest, recognizing that roots hold soil. The current Administration’s response is the exact opposite. The Trump government has fired at least 1,700 NRCS employees whose very jobs have been to protect the soil.
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In Europe, the weedkiller atrazine has been banned for nearly two decades because of its suspected links to reproductive problems like reduced sperm quality and birth defects. In the United States, it remains one of the most widely used pesticides, sprayed on corn, sugar cane and other crops, the result of years of industry lobbying. This week, a “Make America Healthy Again” commission led by Health and Human Services Secretary Robert F. Kennedy Jr. is set to issue a report on the causes of chronic illnesses in the United States. And Mr. Kennedy, who worked for years as an environmental lawyer fighting chemical companies, wants the report to highlight the harms of pesticides like atrazine. “We’re calling for a ban of 85 pesticides that have already been banned in other countries,” said Zen Honeycutt, who leads a coalition of mothers opposed to pesticides and genetically modified organisms, at a national conference of Make America Healthy Again supporters. “Big Ag, Big Food, Big Pharma, the pesticide companies, all of these companies are the delivery mechanisms for toxins,” said Tony Lyons, co-president of the newly established MAHA Institute, which hosted the MAHA conference. “Our government agencies shouldn’t be protecting a handful of the most powerful companies on earth, protecting their profits over the welfare of its own citizens.” The E.P.A. is currently updating its mitigation proposals for atrazine.
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Americans are becoming progressively sicker with chronic diseases, including cancer, cardiovascular disease, obesity, diabetes, immune disorders, and declining fertility. Six in 10 Americans suffer from at least one chronic disease, and four in 10 have two or more. The increase in incidence of chronic diseases to epidemic levels has occurred over the last 50 years in parallel with the dramatic increase in the production and use of human-made chemicals, most made from petroleum. These chemicals are used in household products, food, and food packaging. There is either no pre-market testing or limited, inappropriate testing for safety of chemicals such as artificial flavorings, dyes, emulsifiers, thickeners, preservatives, and other additives. Exposure is ubiquitous because chemicals that make their way into our food are frequently not identified, and thus cannot realistically be avoided. The result is that unavoidable toxic chemicals are contributing to chronic diseases. Critically, the FDA today does not require corporations to even inform them of many of the chemicals being added to our food, and corporations have been allowed to staff regulatory panels that determine whether the human-made chemicals they add to food and food packaging are safe. The FDA blatantly disregarded this abuse of federal conflict-of-interest standards, which resulted in thousands of untested chemicals being designated as “Generally Recognized As Safe” (GRAS).
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Across the country, state legislatures and Congress are considering laws that would give chemical manufacturers ... liability shields that protect them from lawsuits, even when their products are linked to cancer, infertility or birth defects. Georgia’s Legislature recently enacted House Bill 211, limiting liability for PFAS contamination — “forever chemicals” known to damage human health. Several other states are following suit. In Washington, D.C., the 2024 House Republican farm bill draft included language that would preempt local pesticide protections and deny legal recourse to those harmed by agrichemicals. Seventy-nine members of Congress recently wrote to the administration defending the agrochemical lobby, calling pesticides “essential tools” and warning against “politically motivated attacks on sound science.” But science is not on their side. When Congress created the National Vaccine Injury Compensation Program in 1986, it removed civil liability from pharmaceutical companies. Today, we are watching the same shield being extended to the agrochemical industry except this time it affects every American who eats food, drinks water or breathes air. This is not a question of agricultural efficiency or feeding America. This is a political maneuver to protect profit, not people. And it comes just as science is revealing new links between chemical exposure and non-alcoholic fatty liver disease, endocrine disruption, chronic illness and birth defects.
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Today marks 50 years since the end of the American War in Vietnam, which killed an estimated 3.3 million Vietnamese people, hundreds of thousands of Cambodians, tens of thousands of Laotians and more than 58,000 U.S. service members. But for many Vietnamese, Laotian and Cambodian people; Vietnamese Americans; and U.S. Vietnam veterans and their descendants, the impacts of the war never ended. They continue to suffer the devastating consequences of Agent Orange, an herbicide mixture used by the U.S. military that contained dioxin, the deadliest chemical known to humankind. As a result, many people have been born with congenital anomalies — disabling changes in the formation of the spinal cord, limbs, heart, palate, and more. This remains the largest deployment of herbicidal warfare in history. In the 1973 Paris Peace Accords, the Nixon administration promised to contribute $3 billion for compensation and postwar reconstruction of Vietnam. But that promise remains unfulfilled. Between 2,100,000 and 4,800,000 Vietnamese, Lao and Cambodian people, and tens of thousands of Americans were exposed to Agent Orange/dioxin during the spraying operations. Many other Vietnamese people were or continue to be exposed to Agent Orange/dioxin through contact with the environment and food that was contaminated. Many offspring of those who were exposed have congenital anomalies, developmental disabilities, and other diseases.
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The Environmental Protection Agency just hid data that mapped out the locations of thousands of dangerous chemical facilities, after chemical industry lobbyists demanded that the Trump administration take down the public records. The webpage was quietly shut down late Friday ... stripping away what advocates say was critical information on the secretive chemical plants at highest risk of disaster across the United States. The data was made public last year through the Environmental Protection Agency (EPA)’s Risk Management Program, which oversees the country’s highest-risk chemical facilities. These chemical plants deal with dangerous, volatile chemicals — like those used to make pesticides, fertilizers, and plastics — and are responsible for dozens of chemical disasters every year. The communities near these chemical facilities suffer high rates of pollution and harmful chemical exposure. There are nearly 12,000 Risk Management Program facilities across the country. For decades, it was difficult to find public data on where the high-risk facilities were located, not to mention information on the plants’ safety records and the chemicals they were processing. But the chemical lobby fiercely opposed making the data public — and has been fighting for the EPA to take it down. After President Donald Trump’s victory in November, chemical companies donated generously to his inauguration fund.
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U.S. Secretary of Agriculture Brooke Rollins, in a brief announcement unveiling new staff hires on Monday, released a blurb about Kelsey Barnes, her recently appointed senior advisor. Barnes is a former lobbyist for Syngenta, the Chinese state-owned giant that manufactures and sells a number of controversial pesticide products. Syngenta's atrazine-based herbicides, for instance, is banned in much of the world yet is widely used in American agriculture. It is linked to birth defects, low sperm quality, irregular menstrual cycles, and other fertility problems. The leadership of USDA is filled with personnel with similar backgrounds. Scott Hutchins, the undersecretary for research, is a former Dow Chemical executive at the firm’s pesticide division. Kailee Tkacz Buller, Rollins’s chief of staff, previously worked as the president of the National Oilseed Processors Association and Edible Oil Producers Association, groups that lobby for corn and other seed oil subsidies. Critics have long warned that industry influence at the USDA creates inherent conflicts of interest, undermining the agency's regulatory mission and public health mandates. The revolving door hires also highlight renewed tension with the “Make America Healthy Again” agenda promised by Health and Human Services Secretary Robert F. Kennedy, Jr. The 2025-2030 Dietary Guidelines for Americans may serve as a test of whether establishment industry influence at the agencies will undermine MAHA promises.
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In the summer of 1982, seven heroin users were admitted to a California hospital paralyzed and mute. They were in their 20s, otherwise healthy — until a synthetic drug they had manufactured in makeshift labs left them frozen inside their own bodies. Doctors quickly discovered the cause: MPTP, a neurotoxic contaminant that had destroyed a small but critical part of the brain, the substantia nigra, which controls movement. The patients had developed symptoms of late-stage Parkinson’s, almost overnight. Until then, Parkinson’s was thought to be a disease of aging, its origins slow and mysterious. But here was proof that a single chemical could reproduce the same devastating outcome. And more disturbing still: MPTP turned out to be chemically similar to paraquat, a widely used weedkiller that, for decades, had been sprayed on farms across the United States and Europe. Parkinson’s disease has more than doubled globally over the past 20 years, and is expected to double again in the next 20. It is now one of the fastest-growing neurological disorders in the world. In a 2024 paper co-authored with U.S. neurologist Ray Dorsey, [Bas] Bloem wrote that Parkinson’s is “predominantly an environmental disease” — a condition shaped less by genetics and more by prolonged exposure to toxicants like air pollution, industrial solvents and, above all, pesticides. “Parkinson’s was a very rare disease,” Bloem says. “Then with the ... explosion of pesticide use, rates started to climb.”
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Millions of people across the United States could be drinking water contaminated with dangerous levels of substances created when utilities disinfect water tainted with animal manure and other pollutants. An analysis of testing results from community water systems in 49 states found that nearly 6,000 such systems serving 122 million people recorded an unsafe level of chemicals known as trihalomethanes at least once during testing from 2019 to 2023. The chemicals are byproducts created when chlorine or other disinfectants used by water systems interact with organic matter, such as decaying leaves, vegetation, human or animal waste and other substances. One or more of these chemicals — chloroform, bromodichloromethane, dibromochloromethane, and bromoform — have been linked to various human health risks, including cancers. Texas water systems had the highest prevalence of water systems with unsafe levels of TTHMs, with more than 700 such systems serving over 8.6 million people reporting the contaminants above the EPA’s 80 ppb, according to the report issued April 10 by the Environmental Working Group (EWG). “Manure from factory farms is polluting our water supplies, and when utilities try to make that water safe to drink, they unintentionally create another public health hazard that increases the risk of cancer and birth defects,” Anne Schechinger, EWG’s Midwest director, said.
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The U.S. Food and Drug Administration on Thursday launched an online searchable database listing contaminant levels in human foods, reflecting Health Secretary Robert F. Kennedy Jr.'s ongoing efforts to reduce chemicals in food since taking office. The FDA said if a food product has contaminants exceeding established levels, the agency may find the food to be unsafe. However, it added these levels do not represent "permissible levels of contamination". The Health Secretary has often stressed reducing chemicals in food and, in the previous week, directed the FDA to revise safety rules to help eliminate a provision allowing companies to self-affirm food ingredient safety. RFK Jr. also told food companies ... that the Trump administration wanted artificial dyes out of the food supply. The FDA said it is establishing an online database called "Chemical Contaminants Transparency Tool" to provide a list of contaminant levels called "tolerances, action levels and guidance levels" to evaluate the potential health risks of these contaminants in human foods. "Ideally there would be no contaminants in our food supply, but chemical contaminants may occur in food when they are present in the growing, storage or processing environments," said Acting FDA Commissioner Sara Brenner. The online database also provides information such as the contaminant name, commodity and contaminant level type.
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Juliet Gray never thought her makeup could harm her. But after years of regularly applying powders, eye shadow, and blush, Gray was diagnosed with peritoneal mesothelioma, an aggressive, incurable form of cancer. The cancer’s primary cause is long-term exposure to asbestos — a common contaminant in talc, one of the main ingredients in well-known cosmetic brands. Like thousands of others, Gray is suing Whittaker, Clark, & Daniels, a longtime talc supplier for cosmetic companies like Revlon, Maybelline, and L’Oréal, alleging it exposed her to harmful levels of asbestos without her knowledge. In 2007, three years after Whittaker, Clark, & Daniels ceased talc operations amid mounting health concerns, a Berkshire Hathaway subsidiary purchased the company’s equity. But in 2023, as the “deluge” of asbestos lawsuits continued to climb, the former talc supplier filed for bankruptcy — a legal maneuver known as the Texas Two-Step in which giant corporations use bankruptcy courts to shield themselves from legal liabilities. Over the years, Berkshire Hathaway has faced dozens of lawsuits alleging that “Berkshire-owned companies wrongfully delay or deny compensation to cancer victims and others to boost Berkshire’s profits,” according to a 2013 investigation. But by 2011, the company found itself facing an increasing number of lawsuits alleging tainted cosmetic talc had caused mesothelioma, eventually racking up $300 million in claim bills.
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A US company that was secretly profiling hundreds of food and environmental health advocates in a private web portal has said it has halted the operations in the face of widespread backlash, after its actions were revealed by the Guardian and other reporting partners. The St Louis, Missouri-based company, v-Fluence, said it is shuttering the service, which it called a “stakeholder wiki”, that featured personal details about more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and genetically modified (GM) crops. The profiles – part of an effort that was financed, in part, by US taxpayer dollars – often provided derogatory information about the industry opponents and included home addresses and phone numbers and details about family members, including children. They were provided to members of an invite-only web portal where v-Fluence also offered a range of other information to its roster of more than 1,000 members. The membership included staffers of US regulatory and policy agencies, executives from the world’s largest agrochemical companies and their lobbyists, academics and others. The profiling was one element of a push to downplay pesticide dangers, discredit opponents and undermine international policymaking, according to court records, emails and other documents obtained by the non-profit newsroom Lighthouse Reports. “I’m quite familiar with corporate harassment of scientists who produce unwelcome research, and sometimes this includes dredging up personal information on the scientist to make their work look less credible,” [law professor Wendy] Wagner said.
Note: When the Guardian initially reported this story, it specified that v-Fluence was funded through a contract with a USAID program to promote GM crops in Africa and Asia. Read how Monsanto employed shadowy networks of consultants, PR firms, and front groups to spy on and influence reporters. For more, explore our concise summaries of news articles on toxic chemicals.
Pesticide company efforts to push through laws that could block litigation against them is igniting battles in several US farm states. Laws have been introduced in at least eight states so far and drafts are circulating in more than 20 states, backed by a deluge of advertising supporting the measures. The fight is particularly fierce now in Iowa, where opponents call the pesticide-backed proposed law the “Cancer Gag Act”, due to high levels of cancer in Iowa that many fear are linked to the state’s large agricultural use of pesticides. Iowa has the second-highest rate of new cancer cases in the United States and the fastest growing rate. The bill would bar people from suing pesticide manufacturers for failing to warn them of health risks, as long as the product labels are approved by the Environmental Protection Agency (EPA). Opponents say the legislation will rob farmers and others who use pesticides from holding companies accountable in court if their pesticide products cause disease or injury. “We’re very worried. Our farmers feel that if they have injuries or illnesses due to their use of a pesticide they should have access to the courts,” said [Iowa Farmers Union president] Aaron Lehman. The actions in the states come alongside a simultaneous push for changes in federal law that would in effect shield companies from lawsuits brought by people claiming they developed cancers or other diseases due to their use of pesticides.
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The Environmental Protection Agency said last week that it needed more time to study the health impacts of paraquat, a powerful herbicide that has drawn scrutiny for its possible links to Parkinson’s disease, a move that would allow it to remain on the market. Several advocacy groups had sued the EPA over an interim registration decision it issued in 2021 ... on the grounds that it was not protective enough. In a statement, the EPA said additional data was necessary to resolve uncertainty around the risks of inhaling the herbicide. For as long as David Jilbert could remember, he wanted to be a farmer. For five years, Jilbert personally mixed, loaded and sprayed paraquat to control weeds in his vineyard. Then he began having difficulty tying his shoes and buttoning his shirts. He started to walk with a slow, shuffling gait around the winery. He was soon diagnosed with Parkinson’s disease, a degenerative neurological disorder that affects motor functions and causes cognitive impairment, despite having no family history or genetic predisposition to the disease. He and his doctors blame paraquat. Jilbert is among the nearly 6,000 Americans who have filed lawsuits against Syngenta and Chevron, which distributed paraquat products in the United States until 1986. The suits allege that the companies failed to warn consumers about paraquat’s substantial health risks. Paraquat ... is among the most widely used pesticides in the United States.
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Colon cancer rates are rocketing among athletic young people in their 20s, 30s, and 40s, and survival rates are dropping. The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree. Plus, our diets have changed. These days we all consume more sugar, more ultra-processed foods, more oil and butter, while moving less. Still, doctors say the trend we're seeing now defies neat categories of genetics or lifestyle, and it's baffling. Other factors are clearly messing with our digestive systems, but they're tough to pinpoint. Pollution, microplastics, and artificial light — all are pervasive in society, yet very tricky to study. Something shifted in the 1960s. Everyone born after 1960 has a higher colon cancer risk than previous generations. In the US, young colon cancer rates have been rising about 3% every year since the early 1990s, according to National Cancer Institute data. It's hard to dismiss the role our changing food landscape has played. We are undoubtedly eating worse than our grandparents did 100 years ago. Take fiber, for example. Found in abundance in whole plant foods like beans, it is a nutrient clearly associated with lower risk of cancer. Some of the most popular foods in US supermarkets ... have fiber stripped out during processing, and extra salt, sugar, and oils added in to make them more palatable and shelf-stable.
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For decades, a little-known company now owned by a Goldman Sachs fund has been making millions of dollars from the unlikely dregs of American life: sewage sludge. Synagro, sells farmers treated [sewage] sludge from factories and homes to use as fertilizer. But that fertilizer, also known as biosolids, can contain harmful “forever chemicals” known as PFAS linked to serious health problems including cancer and birth defects. Farmers are starting to find the chemicals contaminating their land, water, crops and livestock. Just this year, two common types of PFAS were declared hazardous substances by the Environmental Protection Agency under the Superfund law. Now, Synagro is part of a major effort to lobby Congress to limit the ability of farmers and others to sue to clean up fields polluted by the sludge fertilizer. In a letter to the Senate Committee on Environment and Public Works in March, sludge-industry lobbyists argued that they shouldn’t be held liable because the chemicals were already in the sludge before they received it and made it into fertilizer. [Synagro's] earnings hit $100 million to $120 million last year. An investment fund run by Goldman Sachs ... acquired Synagro in 2020 in a deal reported to be worth at least $600 million. As concerns over PFAS risks have grown, Synagro has stepped up its lobbying. Chemical giants 3M and DuPont, the original manufacturers of PFAS, for decades hid evidence of the chemicals’ dangers. The chemicals are now so ubiquitous ... that nearly all Americans carry PFAS in their bloodstream. As many as 200 million Americans are exposed to PFAS through tap water.
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A spritz of perfume may feel like such a minor chemical exposure compared to the pollutants elsewhere in our environment — microplastics, air pollution, PFAS. But scientists and clinicians are increasingly raising alarm over a group of chemicals used in many personal care products: phthalates. Phthalates — found in popular perfumes, nail polishes and hair care products — have been linked to numerous adverse health outcomes: insulin resistance, cardiovascular disease and impaired neurodevelopment. A study published in JAMA Network Open found that higher urinary concentrations of phthalates from personal care products was linked to a 25 percent increased risk of hyperactivity problems among adolescents. Another study of the same cohort found that increased phthalate exposure was also associated with poorer performance in math. The concerns about childhood exposure to phthalates are high enough that in the United States, certain types of the chemical are banned in children’s toys and items such as pacifiers and baby bottles. For Andrea Gore, a professor of pharmacology and toxicology at the University of Texas at Austin ... the harms are clear enough that she advises everyone to try to reduce their exposure, especially parents starting a family and those with young children. “I recommend avoiding added fragrances altogether — in perfumes, scented lotions and shampoos, even scented detergents and antiperspirants,” she said.
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More than a dozen chemicals used in popular weed killers like Roundup could be raising the risk of prostate cancer, shocking new research has revealed. In a report published in the journal Cancer, researchers analyzed 300 pesticides and found that 22 were directly linked to the development of prostate cancer, and four were shown to increase the probability of death. The study comes after Bayer AG was ordered to pay $2.25 billion in January after a Pennsylvania jury unanimously ruled that its Roundup weed killer gave a man cancer. In the new study, researchers assessed data related to the annual usage of pesticides between 1997 and 2001 as well as between 2003 and 2006. Taking into account the slow-growing disposition of prostate cancer, they then compared those figures against diagnoses made between 2011 and 2015 and between 2016 and 2020, respectively. The team said that 19 of the 22 pesticides linked to an increased risk of prostate cancer have not previously been associated with the disease. Deaths from prostate cancer are expected to jump 136% from 2022 to 2050. Pesticide consumption has grown nearly 60 percent since 1990, reaching 5.86 billion pounds by 2020. Roundup — the most widely used weed killer in the US — reportedly contains 41% of the herbicide glyphosate, a known endocrine disruptor. Endocine disruptors interfere with hormone systems, causing ... infertility, birth defects, developmental disorders and increased cancer risk.
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How is America allowed to feed us certain products that are harmful and banned in other countries? What some people may dismiss as a fixation of “granola moms” is actually a legitimate concern, says Melanie Benesh, the vice president of government affairs at the Environmental Working Group. The impact many of these chemicals have is chronic: They accumulate over time, after a lot of tiny exposures. For example, the whitening agent titanium dioxide in soups and dairy products can build up in the body and even damage DNA. European countries take a much more precautionary approach to additives in their food, Benesh says. “If there are doubts about whether a chemical is safe or if there’s no data to back up safety, the EU is much more likely to put a restriction on that chemical.” California banned four chemicals in 2023: brominated vegetable oil, Red Dye No. 3, propylparaben, and potassium bromate. This year, lawmakers in about a dozen states have introduced legislation banning those same chemicals and, in some states, additional chemicals as well. But federal oversight has been limited. When Congress wrote the food chemical law, they included an exception for things that are generally recognized as safe, or GRAS. This was intended to be a narrow loophole, an exception for ... things like spices or vinegar or flour or table salt. An analysis in 2022 ... found that 99 percent of new food chemicals were exploiting this GRAS loophole.
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The food system is inextricably linked to an economic system that, for decades, has been fundamentally biased against the kinds of changes we need. Economic policies almost everywhere have systematically promoted ever-larger scale and monocultural production. Those policies include: Massive subsidies for globally traded commodities, direct and hidden subsidies for global transport infrastructures and fossil fuels, ‘free trade’ policies that open up food markets in virtually every country to global agribusinesses, [and] health and safety regulations [that] destroy smaller producers and marketers and are not enforced for giant monopolies. Monocultures rely heavily on chemical inputs—fertilizers, herbicides, fungicides, and pesticides—which pollute the immediate environment, put wildlife at risk, and—through nutrient runoff—create “dead zones” in waters ... thousands of miles away. More than half of the world’s food varieties have been lost over the past century; in countries like the U.S., the loss is more than 90 percent. Agribusiness has gone to great lengths to convince the public that large-scale industrial food production is the only way to feed the world. But the global food economy is massively inefficient. More than one-third of the global food supply is wasted or lost; for the U.S., the figure is closer to one-half. The solution to these problems ... requires a commitment to local food economies. [Several towns in the state of Maine] declared “food sovereignty” by passing ordinances that give their citizens the right “to produce, process, sell, purchase, and consume local foods of their choosing.” In 2013, the government of Ontario, Canada, passed a Local Food Act to increase access to local food, improve local food literacy, and provide tax credits for farmers who donate a portion of their produce to nearby food banks.
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Neonicotinoids—“neonics” for short—[are] now the most common chemicals used to kill bugs in American agriculture. Farmers can spray them on fields, but these insecticides are also attached to seeds as an outer coating, called a seed treatment. As the seeds germinate and grow, the plant’s tissues become toxic. Research shows neonics threaten pollinators, birds, aquatic organisms, and mammals, and pose risks to humans. Data from 2015 to 2016 showed about half of Americans over three years old were recently exposed to a neonic. Nearly all commodity corn farmers receive seed coated with neonics at the start of each season; many cannot identify the chemical that’s in the coating and don’t even know if another option exists. In corn and soy fields, new research ... suggest that widespread use of neonic-treated seeds provide minimal benefit to farmers. One study from Quebec helped convince the Canadian province to change its laws to restrict the use of neonic seed treatments. After five years and a 95 percent drop in the use of neonic-coated seeds, there have been no reported impacts on crop yields. For agronomist Louis Robert, the success of the Quebec government’s decision to move away from neonics on corn and soy seeds is apparent ... in the silence. “The most reliable proof is that it’s not even a matter of discussion anymore,” Robert said. “Today, as we speak in 2024 in Quebec, over half of the corn and soy acreage doesn’t carry any insecticide, and we’re going to have a fantastic year in terms of yield. So, the demonstration is right there in front of you.”
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Industry research reviewed by independent scientists show that exposure to the nation’s most common pesticides, neonicotinoids, may affect developing brains the same way as nicotine, including by significantly shrinking brain tissue and neuron loss. Exposure could be linked to long-term health effects like ADHD, slower auditory reflexes, reduced motor skills, behavioral problems and delayed sexual maturation in males. The industry science will be used by the Environmental Protection Agency (EPA) to set new regulations, but the independent scientists say they found pesticide makers withheld information or did not include required data, and allege the EPA has drawn industry friendly conclusions from the research. Neonicotinoid residue is common on produce, and the EPA seems poised to set limits that are especially dangerous for developing children. Neonicotinoids are a controversial class of chemicals used in insecticides spread on over 150m acres of US cropland to treat for pests, in addition to being used on lawns. The pesticides work by destroying an insect’s nerve synapse, causing uncontrollable shaking, paralysis and death – but a growing body of science has found it harms pollinators, decimates bee populations and kills other insects not targeted by the chemical. Recent research has found the chemicals in the bodies of over 95% of pregnant women, and in human blood and urine at alarming levels.
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Two lawsuits aim to stop US federal regulators and industry from “illegally” hiding basic information about toxic chemicals used in consumer products. Companies often claim that toxic chemicals’ health and safety data, and even their names, are “confidential business information” (CBI) because making the data public could damage their bottom line. The US Environmental Protection Agency frequently allows industry to use the tactic, which makes it virtually impossible for public health researchers to quickly learn about dangerous chemicals. It also bars most EPA staff and state regulators from accessing the information and criminal charges could be brought against those who do. That leaves regulators attempting to protect the public without essential information for some chemicals and in effect creates a “shadow regulatory government” in the EPA, said Tim Whitehouse, a former EPA attorney who is now director of Public Employees for Environmental Responsibility (Peer), a plaintiff in one of the suits. The ... suit alleges the EPA has narrowed Congress’s definitions of what should be made public. The EPA is also withholding chemical safety test results that show health risks to the public or environment. Separately, Peer is suing the EPA for hiding health and safety data for chemicals made by Inhance Technologies, which produces plastic containers found to leach dangerous levels of PFOA, a highly toxic compound, into the containers’ contents.
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Industry advocates have established a “private social network” to counter resistance to pesticides and genetically modified (GM) crops in Africa, Europe and other parts of the world, while also denigrating organic and other alternative farming methods. In 2017, two United Nations experts called for a treaty to strictly regulate dangerous pesticides, which they said were a “global human rights concern”, citing scientific research showing pesticides can cause cancers, Parkinson’s disease, Alzheimer’s and other health problems. Derogatory profiles of the two UN experts, Hilal Elver and Baskut Tuncak, are hosted on an online private portal for pesticide company employees and a range of influential allies. [These] efforts were spearheaded by a “reputation management” firm ... called v-Fluence. The company then launched a platform called Bonus Eventus, named after the Roman god of agriculture whose name translates to “good outcome”. Bonus Eventus is invite-only and counts more than 1,000 members. They include executives from the world’s largest agrochemical companies and their lobbyists, as well as academics, government officials and high-profile policymakers. The individuals profiled in the portal include more than 500 environmental advocates, scientists, politicians and others seen as opponents of pesticides and GM crops. Many profiles include personal details such as the names of family members, phone numbers, home addresses and even house values. The profiling is part of an effort – that was financed, in part, by US taxpayer dollars – to downplay pesticide dangers, discredit opponents and undermine international policymaking. More than 30 current government officials are on the membership list, most of whom are from the US Department of Agriculture.
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In America’s schools, 30 million lunches are served every day. There are standards in place for things like calories, sodium, and added sugar. The USDA asserts that lunches consumed from schools are the most nutritious. We sent school lunches to the Health Research Institute, an accredited lab in Iowa, to hunt for what standards don’t cover: heavy metals, pesticides, and veterinary drugs. Our tests revealed unseen, largely unregulated components increasingly connected to everything from attention deficit disorder and liver disease to hormone disruption and cancer. Samples we collected from schools in Washington DC, Virginia, and Maryland included common fare like breadsticks, pizza, potatoes, and fruit. The lab identified more than 50 pesticides in our samples, with dozens often layered into one meal. 38 different pesticides were detected in just one elementary school lunch. 23 pesticides were found in a single strawberry cup. The fungicide, carbendazim, which is banned in most European countries, Brazil and Australia because it is increasingly connected to cancer, infertility, and birth defects, was found in five of our twelve samples. Glyphosate, a widely used and controversial weed killer ... connected to cancer, diabetes, and heart problems, was detected in multiple samples, often in wheat-based products like bread. Cadmium, a known carcinogen, was detected in our samples at a level 12 times higher than the FDA’s limit for bottled water.
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A federal court in California ruled late Tuesday against the Environmental Protection Agency, ordering officials to take action over concerns about potential health risks from currently recommended levels of fluoride in the American drinking water supply. The ruling by District Court Judge Edward Chen ... deals a blow to public health groups in the growing debate about whether the benefits of continuing to add fluoride to the water supply outweighs its risks. While Chen was careful to say that his ruling "does not conclude with certainty that fluoridated water is injurious to public health," he said that evidence of its potential risk was now enough to warrant forcing the EPA to take action. "In all, there is substantial and scientifically credible evidence establishing that fluoride poses a risk to human health; it is associated with a reduction in the IQ of children and is hazardous at dosages that are far too close to fluoride levels in the drinking water of the United States," the judge wrote in his ruling. The judge's ruling cites a review by the National Institutes of Health's toxicology program finalized last month, which concluded that "higher levels" of fluoride is now linked to lowered IQ in children. Chen said he left it up to the EPA which of a number of options the agency could take in response to his ruling. They range from a warning label about fluoride's risks at current levels to taking steps towards tightening restrictions on its addition to drinking water.
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U.S. private equity firms have bought up producers and distributors of a chemical compound known to cause brain damage, cancer and other illnesses. Blackstone and American Securities LLC, which control assets worth billions of dollars, have in recent years acquired operations in Canada and elsewhere that sell lead chromate, a toxic powder used in paint, on roads and machinery, and even in food. Studies have shown declines in safety practices following private equity investment, including more workplace accidents and deaths. Health experts and others focused on corporate accountability say private equity’s expansion into the lead chromate industry is concerning. "These firms set up structures for ownership to have zero legal responsibility for what happens at that company,” said Justin Flores, campaign director at the Private Equity Stakeholder Project, a U.S. nonprofit research and advocacy organization. Lead chromate in paint covers parking lots, children’s playgrounds, and hospitals from Mexico to Greece, studies show, raising concerns over what happens when the pigment breaks down, leaching lead into dust, soil and water runoff. Earlier this year, the U.S. Food and Drug Administration confirmed that lead chromate was found in cinnamon applesauce pouches that sickened hundreds of children. The tainted applesauce sailed through loopholes and food safety systems around the world.
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The Environmental Protection Agency’s (EPA) internal watchdog has found that top agency officials retaliated against three staffers for expressing different scientific opinions. The employees who were victims of this alleged retaliation thought chemicals should be considered more toxic, while top officials sought to consider them safer, according to the reports from the EPA’s inspector general. EPA scientist Sarah Gallagher says she thought the agency should consider the chemical as toxic to fetal development, while another official wanted to classify it as a lower-priority body weight issue. In another case documented in a report finding retaliation against scientist Martin Phillips, a senior science adviser allegedly changed an assessment in a way that removed “reproductive toxicity” as a concern from safety information that goes to people who work with the chemical. In a third report finding retaliation against scientist William Irwin, a manager also allegedly tried to remove evidence of reproductive toxicity. These instances appeared to have a chilling effect that could impact other agency scientists’ willingness to stand up to management. “Other assessors noticed how those who disagreed with management were perceived,” the reports said. They added that a person whose name was redacted testified that disagreeing or delaying the resolution of backlogged cases could cause management to label an employee “problematic.”
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Fifteen-year-old Tiara Channer was 13 when she was diagnosed with prediabetes — a condition 1 in 5 American kids faces that causes an increased risk of Type 2 diabetes, chronic kidney disease and cardiovascular disease. She and her mother, Crystal Cauley, blame her diagnosis on a poor diet. By transitioning from a diet of ultra-processed foods to healthier whole foods and getting more active, Tiara overcame or shed her prediabetes diagnosis — and lost 50 pounds in the process. But it wasn't an easy journey for her, given the challenge of understanding what's healthy and what's not. Ultra-processed food ... comprise over half of an average American adult's diet and two-thirds of an American child's. Lawmakers like Sen. Bernie Sanders say the FDA, the agency that regulates 80% of the country's food, hasn't done enough to protect consumers. Almost half of the approved food additives in the U.S. fall under a category known as GRAS — Generally Recognized As Safe. The nonprofit Environmental Working Group found 99% of the 766 food chemicals introduced between 2000 and 2021 avoided FDA scrutiny using the GRAS designation. Experts like Emily Broad Leib, the director of Harvard's Food Law and Policy Clinic, say GRAS has become a loophole that gives companies a provisional green light to put new additives in food. "Thousands of substances have entered the food supply using that mechanism," explained Broad Leib.
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The 43,000 tons of radioactive waste and soil came from a top-secret initiative: The Manhattan Project, which built the atomic bombs America dropped on Japan in 1945. In 1973, that waste ended up in an unlined landfill in Bridgeton, Missouri, a St. Louis suburb. Workers spread it to cover trash and construction debris. In 1990, the U.S. Environmental Protection Agency declared the West Lake Landfill one of the nation’s most contaminated sites requiring cleanup. [In 2012], residents mobilized, spotlighting stories of children dying from cancer. And they pressed waste-management giant Republic Services, the dump’s owner, to remove the radioactive waste. In refuting neighbors’ complaints, Republic tapped an unlikely ally that U.S. corporations have leaned on for decades: a federal health agency set up to protect people from environmental hazards just like the West Lake dump. A 2015 report by that small bureaucracy, the Agency for Toxic Substances and Disease Registry (ATSDR) ... declared that the landfill posed no health risk to the community. Deborah Mitchell grew up ... less than a mile from the dump. She lost both parents to cancer and battled the disease herself. Dozens of neighbors have similar stories. Three cancer researchers told Reuters the number of cases in the neighborhood is worrisome. “You just feel like you’re being gaslighted by your own government,” Mitchell said of the ATSDR’s role.
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Pesticides may cause cancer on a level equivalent to smoking cigarettes, a new study has found. The widespread use of pesticides may lead to hundreds of thousands of additional cancer cases in major corn-producing states like Iowa, Illinois, Indiana, Missouri and Ohio — even for Americans who don’t work on farms, according to findings published ... in Frontiers in Cancer Control and Society. In February, scientists from the Endocrine Society and the International Pollutants Elimination Network raised concerns that there was no safe level of exposure to many common pesticides. Research ... has tended to focus on specific pesticides, regions or cohorts of the population (like farm workers) — which obscures the fact that pesticides are used across the country, and that those exposed to any of them tend to be exposed to many of them, creating a greater compound risk. The researchers found a difference of 154,000 cancer cases per year, adjusted for population, between the area with the lowest pesticide use — the Great Plains — and that with the highest, the corn belt of the inner Midwest, where hundreds of millions of pounds of glyphosate are applied each year across millions of acres. When it came to individual cancers, pesticide use seemed to have the strongest association with blood cancers like leukemia or non-Hodgkin lymphoma. Half again as many cases of the latter appeared to be “caused by pesticides compared to smoking,” the researchers wrote.
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A new study found the amount of pesticides used on farms was strongly associated with the incidence of many cancers — not only for farmers and their families, but for entire communities. The just-released analysis showed that “agricultural pesticides can increase your risk for some cancers just as much as smoking,” says co-author Isain Zapata. Living in places with high pesticide use increased the risk of colon and pancreatic cancers by more than 80 percent. Pesticides are currently an integral part of the country’s industrialized agricultural system. About a million pounds of pesticides are used each year, across nearly every state in the country. These chemicals make their way through the food system: a pesticide linked to infertility, for example, is widely found in household staples like Cheerios. When a pesticide is first registered with federal regulators, the vast majority of the information available about it is science conducted by the company who made it. “The presumption in the U.S. is in favor of the safety of the chemical,” Burd says. Elsewhere, like the European Union, “chemicals are not presumed safe, they adopt a much more precautionary approach.” There’s also a revolving door between the [Environmental Protection Agency] and the industry it regulates. Alexandra Dunn, the former assistant administrator for the Office of Chemical Safety and Pollution Prevention, for example, is now running CropLife America, the pesticide industry’s leading lobbying group. She’s only the latest; since 1974, all of the office’s directors went on to work for pesticide companies.
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Toxic PFAS “forever chemicals” are widely added to pesticides, and are increasingly used in the products in recent years, new research finds, a practice that creates a health threat by spreading the dangerous compounds directly into the US’s food and water supply. The analysis of active and inert ingredients that the Environmental Protection Agency (EPA) has approved for use in pesticides proves recent agency claims that the chemicals aren’t used in pesticides are false. The researchers also obtained documents that suggest the EPA hid some findings that show PFAS in pesticides. About 14% of all active ingredients in the country’s pesticides are PFAS, a figure that has doubled to more than 30% ... during the last 10 years. PFAS are a class of about 15,000 compounds typically used to make products that resist water, stains and heat. They are called “forever chemicals” because they do not naturally break down and accumulate, and are linked to cancer, kidney disease, liver problems, immune disorders, birth defects and other serious health problems. PFAS are added to a range of pesticides, including those used on crops, to kill mosquitoes, or to kill fleas. About two years ago, an EPA research fellow identified PFOS in pesticides and raised the alarm. In a Freedom of Information Act request that was part of the new study, researchers found documents showing the EPA had in fact found PFOS in pesticides but omitted those findings from the final study.
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Toxic PFAS “forever chemicals” used in lithium ion batteries essential to the clean energy transition present a dangerous source of chemical pollution that new research finds threatens the environment and human health. The multipronged, peer-reviewed study zeroed in on a little-researched and unregulated subclass of PFAS called bis-FASI that are used in lithium ion batteries. Researchers found alarming levels of the chemicals in the environment near manufacturing plants, noted their presence in remote areas around the world, found they appear to be toxic to living organisms, and discovered that waste from batteries disposed of in landfills was a major pollution source. PFAS are a class of about 16,000 human-made compounds most often used to make products resistant to water, stains and heat. They are called “forever chemicals” because they do not naturally break down and have been found to accumulate in humans. The chemicals are linked to cancer, birth defects, liver disease, thyroid disease, plummeting sperm counts and a range of other serious health problems. The paper notes that few end-of-life standards for PFAS battery waste exist, and the vast majority ends up in municipal dumps where it can leach into waterways, accumulate locally or be transported long distances. It looked at the presence of the chemicals in historical leachate samples and found none in those from prior to the mid-1990s, when the chemical class was commercialized.
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Carbon markets were first created decades ago as a means for companies to offset their greenhouse gas emissions by paying to reduce emissions somewhere else. Think: planting trees that hold carbon in South America to balance emissions from a factory in South Carolina. And over the last several years, policymakers, environmental and farm groups, and private companies began hyping the idea that specific markets could be created to pay farmers for adopting practices that could reduce emissions and hold carbon in soil. Congress passed the Growing Climate Solutions Act on a bipartisan basis in an effort to jump-start the markets. The two practices that dominate current markets—no-till and cover crops—require herbicides to succeed in the way they’re practiced. Farmers use herbicides to kill weeds that they could otherwise till under and to kill cover crops before planting a cash crop. [Hamilton College researchers raised concerns] that markets would incentivize activities that required heavy chemical inputs, which a farmer would have to purchase from a chemical company. Currently, Bayer, Corteva, and Truterra’s markets all pay farmers primarily to adopt no-till systems and to plant cover crops. And there is a long history of companies using those specific practices to market pesticides linked to serious health risks. As far back as the 1970s, Chevron Chemical promoted paraquat ... as a tool to convert to no-till farming.
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Research from the Center for International Environmental Law (CIEL) details the widespread burdens that plastic pollution places on US cities and states, and argues that plastic producers may be breaking public-nuisance, product-liability and consumer-protection laws. It comes as cities such as Baltimore have begun to file claims against plastic manufacturers, but the authors write that existing cases “are likely only the beginning, as more states and municipalities grapple with the challenges of accumulating plastic waste and microplastics contamination.” Taxpayers foot the bill to clean plastic pollution from streets and waterways, and research shows people could ingest the equivalent of one credit card’s worth of plastic per week. From 1950 to 2000, global plastic production soared from 2m tons to 234m tons annually. And over the next 20 years, production more than doubled to 460m tons in 2019. As the public grew concerned about plastic pollution, the industry responded with “sophisticated marketing campaigns” to shift blame from producers to consumers – for instance, by popularizing the term litterbug. Plastic has clogged sewer grates, leading to increased flooding. It has also exposed populations to microplastics. The report outlines different legal theories that could help governments pursue accountability. Nuisance could account for the harms themselves ... and consumer-protection law could be used to combat deceitful marketing practices.
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Bummer news for Gen X: A new study finds that the forgotten generation is being diagnosed with more cancer than their parents’ and grandparents’ generations. “Our results speak to the rate of incidence per 100,000 people,” the researchers [said]. “Gen X is experiencing more cancer than their parents. They are outpacing both baby boomers and the Silent Generation.” The researchers analyzed the number of newly diagnosed cancer cases among Gen X (born between 1965 and 1980), baby boomers (1946-1964), and the Silent Generation (1928-1945). The study ... was published Monday in JAMA Network Open. The researchers noted that public health initiatives have led to “substantial declines” in smoking. “However, other suspected carcinogenic exposures are increasing,” the researchers reported. They said it seems likely that some of the growth is attributable to rising obesity rates and increasingly sedentary lifestyles. In their study of 3.8 million cancer patients, researchers found there have been declines in lung and cervical cancers among Gen X women, but also “significant increases” in thyroid, kidney, rectal, endometrial, colon, pancreatic and ovarian cancers, non-Hodgkin lymphoma and leukemia. Among Gen X men, declines in non-Hodgkin lymphoma and lung, liver and gallbladder cancers have been offset by gains in thyroid, kidney, rectal, colon and prostate cancers and leukemia.
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Forever chemicals, also known as per- and polyfluoroalkyl substances (PFAS), are a pervasive group of compounds that have been linked to a number of cancers and other illnesses. The toxic substances have become widespread in the air, soil and water via industrial discharge and are found in a number of common household items, from cookware to dental floss to stain-resistant furniture. And many of the products in which they have been detected — including waterproof makeup, workout leggings and period products — are primarily marketed toward women. In May 2022, a team of researchers at the Massachusetts-based Silent Spring Institute published a study ... looking at the presence of PFAS in underwear and several other consumer items. Among those products was menstrual underwear. Research released in August ... also found indicators of PFAS in some period products, including wrappers for several pads and some tampons and outer layers of menstrual underwear. A 2021 study ... tested 231 makeup products and found that 63 percent of the foundations, 58 percent of the eye products, 55 percent of the lip products and 47 percent of the mascaras it looked at contained high levels of fluorine. The Environmental Working Group has identified 300 cosmetic products from 50 different popular brands that contain PFAS in its Skin Deep database. The advocacy organization found that 200 of these products contain PTFE, which is also used in Teflon pans.
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A federal appeals court in the US has killed a ban on plastic containers contaminated with highly toxic PFAS “forever chemicals” found to leach at alarming levels into food, cosmetics, household cleaners, pesticides and other products across the economy. Houston-based Inhance manufactures an estimated 200m containers annually with a process that creates, among other chemicals, PFOA, a toxic PFAS compound. The Environmental Protection Agency (EPA) in December prohibited Inhance from using the manufacturing process. But the conservative fifth circuit court of appeals court overturned the ban. The judges did not deny the containers’ health risks, but said the EPA could not regulate the buckets under the statute it used. The rule requires companies to alert the EPA if a new industrial process creates hazardous chemicals. Inhance has produced the containers for decades and argued that its process is not new, so it is not subject to the regulations. The EPA argued that it only became aware that Inhance’s process created PFOA in 2020, so it could be regulated as a new use, but the court disagreed. PFAS are a class of about 15,000 compounds [that] have been linked to cancer, high cholesterol, liver disease, kidney disease, fetal complications and other serious health problems. A peer-reviewed study in 2011 found Inhance’s containers leached the toxic compounds into their contents.
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For the first time, researchers have pulled together scientific and regulatory data to develop a database of all known chemicals used in plastic production. It’s a staggering number: 16,000 plastic chemicals, with at least 4,200 of those considered to be “highly hazardous” to human health and the environment, according to the authors. “Only 980 of those highly hazardous chemicals have been regulated by agencies around the world, leaving us with 3,600 chemicals that are unregulated — and these are only the known chemicals,” said Martin Wagner, first author and project lead of the PlastChem Report. The ... report outlines a systematic approach to identify and prioritize chemicals of concern that can be used by agencies and regulators around the world, including those attending the April meeting of the International Negotiating Committee on Plastic Pollution. The committee is part of the United Nations Environment Programme, which has committed to developing a Global Plastics Treaty between 175 nations by the end of 2024. “The most important criterion we used is toxicity,” Wagner said. “Many of these chemicals are known to be very toxic for human health or the environment. They are carcinogenic or mutagenic or toxic to reproduction. Some have organ-specific toxicity, typically the liver, as that is where many of the chemicals are absorbed from circulation.” The report [also] found that detailed hazard information is missing for more than 10,000 of the 16,000 chemicals.
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High levels of a chemical known to cause cancer have been found at "unacceptably high levels" in popular acne products from brands like Proactive, Target's Up & Up, Clinique, and Clearasil, according to a recent report by independent laboratory Valisure. Benzene, a known human carcinogen, was found to develop in products with benzoyl peroxide, a chemical used to treat acne, at a level of over 800 times the concentration limit of 2 parts per million set by the U.S. Food and Drug Administration, the March 6 report said. The drug product was found to be "fundamentally unstable" especially when stored at high temperatures. The report found a Proactiv product left in 158 degrees Fahrenheit of a hot compact car resulted in the detection of benzene at around 1,270 times the Environmental Protection Agency’s calculated threshold for increased cancer risk. "There is not a safe level of benzene that can exist in any skin care product, over the counter or prescription," Christopher Bunick, MD, PhD, Associate Professor of Dermatology at Yale University, said in a statement for Valisure. The report also found that benzene can leak out of packaging and "pose a potential inhalation risk" to consumers, according to the report. The company sent a citizen petition to the FDA on Tuesday describing its report and requesting "recalls and a suspension of sales for products containing the active pharmaceutical ingredient benzoyl peroxide."
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A chemical found in water bottles has been linked to child obesity, according to a new study. The synthetic chemical Bisphenol A, or BPA, was found in a variety of widely used products, such as plastic water bottles and eyewear. But it is also a chemical known to disrupt the body's hormones. The chemical, which can make its way into other avenues, such as food and the soil, accumulates in the body's tissues and organs when ingested. It is known to affect weight and can affect certain cells. A new study published in mSystems found that this chemical could be playing a role in causing different bacteria groups in children of normal weight than those who were overweight. "We found that the gut microbial community responds differently to BPA exposure depending on the BMI (body-mass index) of the individual," [said] microbiologist Margarita Aguilera of the University of Granada. "[Those connections] underscore the intricate interplay between gut microbiota and potential human pathophysiology resulting from cumulative BPA exposure." Researchers ... found overall that there were more unique bacteria groups in the children of a normal weight. This strongly suggests that the bacteria in those children may be able to fight off harmful chemicals like BPA. This study, and future studies into the effects of BPA, "could point to future interventions and policy changes that may reduce the risk of childhood obesity worldwide," Aguilera said.
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Microplastics! They’re in everything, from our bodies to the ocean. And apparently they’re even found in sediment layers that date back as early as the first half of the 1700s, showing microplastics’ pernicious ability to infiltrate even environments untouched by modern humans. A team of European researchers made this alarming discovery after studying the sediment layers at three lakes in Latvia, as detailed in a study published in the journal Science Advances. The scientists were studying lake sediment to test if the presence of microplastics in geological layers would be a reliable indicator for the beginning of the Anthropocene Epoch, defined in the study as starting in 1950 and meant to delineate when humans started having a large impact on our environment. Scientists have long used layers of ash or ice to study past events on Earth, leading to the question of whether microplastics can serve as a reliable chronological marker for the Anthropocene. Clearly not, according to this new research, which found microplastics in every layer of sediment they dredged up, including one from 1733. “We conclude that interpretation of microplastics distribution in the studied sediment profiles is ambiguous and does not strictly indicate the beginning of the Anthropocene Epoch,” the scientists wrote. It also shows microplastics’ remarkable ability to get absolutely everywhere.
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The Los Angeles County coastline is renowned for its stunning views and famous beaches. But move into deeper waters and another legacy comes into view: industrial waste dumped on a scale we’re just beginning to understand. Using a deep-sea robot, UC Santa Barbara scientists discovered an eerie graveyard of leaking barrels in 2020, spread out on the seafloor near Santa Catalina Island. DDT, a powerful pesticide that was banned 50 years ago, was found in high concentrations near the barrels, leading scientists to suspect they were full of it. (Scientists later discovered that companies didn’t even bother putting DDT in barrels — they dumped it directly into the sea.) The barrels may actually contain low-level radioactive waste. “From the 1940s through the 1960s, it was not uncommon for local hospitals, labs and other industrial operations to dispose barrels of tritium, carbon-14 and other low-level radioactive waste at sea,” [Rosanna Xia] reported. That was a key finding in a new study. Researchers found clues while reviewing hundreds of pages of records, which indicated that a company tasked with pouring the DDT waste off the L.A. coast had also dumped low-level radioactive waste. The radioactive waste sitting down there is unequivocally terrible, but the “concerning concentrations” of DDT in the deep ocean are worse. Researchers have found high levels of DDT across an area of seafloor larger than the entire city of San Francisco.
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A new EWG peer-reviewed study has found chlormequat, a little-known pesticide, in four out of five, or 80 percent, of people tested. The groundbreaking analysis of chlormequat in the bodies of people in the U.S. rings alarm bells, because the chemical is linked to reproductive and developmental problems in animal studies, suggesting the potential for similar harm to humans. EWG’s research, published February 15 in the Journal of Exposure Science and Environmental Epidemiology, tested for the presence of chlormequat in urine collected from 96 people between 2017 and 2023. The chemical was found in the urine of 77 of them. We detected the chemical in 92 percent of oat-based foods purchased in May 2023, including Quaker Oats and Cheerios. The fact that so many people are exposed raises concerns about its potential impact on public health, since animal studies link chlormequat to reduced fertility, harm to the reproductive system and altered fetal growth. Environmental Protection Agency regulations allow the chemical to be used on ornamental plants only – not food crops – grown in the U.S. But its use is permitted on imported oats and other foods sold here. Many oats and oat products consumed in the U.S. come from Canada. Chlormequat was not allowed on oats sold in the U.S. before 2018, when the Trump EPA gave first-time approval for some amount of the chemical on imported oats. The same administration in 2020 increased the allowable level.
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Plastic producers have known for more than 30 years that recycling is not an economically or technically feasible plastic waste management solution. That has not stopped them from promoting it, according to a new report. “The companies lied,” said Richard Wiles, president of fossil-fuel accountability advocacy group the Center for Climate Integrity (CCI), which published the report. “It’s time to hold them accountable for the damage they’ve caused.” Plastic, which is made from oil and gas, is notoriously difficult to recycle. Doing so requires meticulous sorting, since most of the thousands of chemically distinct varieties of plastic cannot be recycled together. That renders an already pricey process even more expensive. Another challenge: the material degrades each time it is reused, meaning it can generally only be reused once or twice. The industry has known for decades about these existential challenges, but obscured that information in its marketing campaigns. The report does not allege that the companies broke specific laws. But Alyssa Johl, report co-author and attorney, said she suspects they violated public-nuisance, racketeering and consumer-fraud protections. The industry’s misconduct continues today. Over the past several years, industry lobbying groups have promoted so-called chemical recycling, which breaks plastic polymers down into tiny molecules. But the process creates pollution and is even more energy intensive than traditional plastic recycling.
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The Environmental Protection Agency must ban the toxic weedkiller paraquat – a step more than 60 other countries have taken because of its threats to human health. Paraquat has been linked to Parkinson’s disease, non-Hodgkin lymphoma, childhood leukemia and more. While the EPA says paraquat is too toxic for use on U.S. golf courses, it still allows use of the herbicide on farms. This threatens the health of the people who apply it, other farmworkers and those who live or work near crop fields where it’s used. More than 10 million pounds of paraquat were sprayed in 2018 alone, twice as much as has been sprayed since 2014. While much of the paraquat applied winds up in the soil for years, the chemical can also drift through the air or linger in dust. Syngenta makes paraquat in China and the United Kingdom. The Swiss-based company, which was acquired by a Chinese state-owned chemical conglomerate, has long understood the chemical’s health risks. But it spent decades hiding this knowledge from the public and the EPA. Ironically, Chinese, U.K. and Swiss farmers are prohibited by their respective governments from using paraquat due to potential health risks from exposure. But the weedkiller isn’t prohibited in the U.S. Ingesting even tiny amounts of paraquat can be lethal. Recently, findings from researchers at UCLA show paraquat sprayed within 500 meters ... of where people lived and worked could more than double a person’s odds of developing Parkinson’s.
Note: Read more about the dangers of paraquat. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.
A US court this week banned three weedkillers widely used in American agriculture, finding that the Environmental Protection Agency (EPA) broke the law in allowing them to be on the market. The ruling is specific to three dicamba-based weedkillers manufactured by Bayer, BASF and Syngenta, which have been blamed for millions of acres of crop damage and harm to endangered species and natural areas across the midwest and south. Discovery documents turned up in the litigation showed the companies knew that their dicamba weedkillers would probably lead to off-target crop damage. This is the second time a federal court has banned these weedkillers since they were introduced for the 2017 growing season. In 2020, the ninth circuit court of appeals issued its own ban, but months later the Trump administration reapproved the weedkilling products. But a federal judge in Arizona ruled on Monday that the EPA made a crucial error in reapproving dicamba, finding the agency did not post it for public notice and comment as required by law. US district judge David Bury wrote ... that it was a “very serious” violation and that if EPA had done a full analysis, it probably would not have made the same decision. Bury wrote that the EPA did not allow many people who are deeply affected by the weedkiller – including specialty farmers, conservation groups and more – to comment. “The evidence has shown that dicamba cannot be used without causing massive and unprecedented harm to farms as well as endangering plants and pollinators,” said George Kimbrell [with] the Center for Food Safety, which litigated the case.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and government corruption from reliable major media sources.
By contributing to the development of chronic disease and death, a group of hormone-disruptive plastic chemicals is costing the US health care system billions — over $249 billion in 2018 alone, a new study found. The new research analyzed the impact of four groups of chemicals used in the production of plastic products: Flame retardants called polybrominated diphenyl ethers, or PBDE; phthalates, which are used to make plastic more durable; bisphenols such as BPA and BPS used to create hard plastics and resins; and per- and polyfluoroalkyl substances, also known as PFAS. However, these are just a fraction of the chemicals used to make plastics. A United Nations report published in May found more than 13,000 chemicals are used in plastics production. The four chemicals measured in the new study ... are thought to interfere with the body’s mechanism for hormone production, known as the endocrine system, and cause damage to developmental, reproductive, immune and cognitive systems. “The biggest impact of endocrine-disrupting chemicals is on children’s brain development because they disrupt thyroid hormones in pregnancy,” [lead author Dr. Leonardo] Trasande said. The report recommended blood tests for people at high risk such as firefighters, workers in fluorochemical manufacturing plants, and those who live near commercial airports, military bases, landfills, incinerators, wastewater treatment plants and farms.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and corporate corruption from reliable major media sources.
Common consumer products may contain hundreds of chemicals that could increase our risk of developing breast cancer, scientists have warned. While some chemicals are known to directly cause cancer, many others indirectly promote the cancer by increasing our susceptibility to the establishment and growth of certain tumors. Breast cancer occurs when cells in the breast tissue grow out of control. Among the many risk factors associated with this disease is over-exposure to estrogen, progesterone and hormonal disruption. And it's not just hormonal contraception that can influence our body's hormone levels; numerous synthetic chemicals have been shown to disrupt our hormones, with potential impacts on our risk of developing various diseases. "Breast cancer is a hormonal disease, so the fact that so many chemicals can alter estrogen and progesterone is concerning," Jennifer Kay, a research scientist at Silent Spring Institute, said. In a new study, published in the journal Environmental Health Perspectives, Kay and colleagues searched through multiple international and U.S. government databases to identify chemicals that had been found to cause mammary tumors in animals. In total, the team identified 921 chemicals that could potentially promote the development of breast cancer, 90 percent—or 829—of which are commonly included in consumer products, food, drinks, pesticides, medications and workplaces.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and corporate corruption from reliable major media sources.
Researchers have discovered bottled water sold in stores can contain 10 to 100 times more bits of plastic than previously estimated — nanoparticles so infinitesimally tiny they cannot be seen under a microscope. At 1,000th the average width of a human hair, nanoplastics are so teeny they can migrate through the tissues of the digestive tract or lungs into the bloodstream, distributing potentially harmful synthetic chemicals throughout the body and into cells. One liter of water — the equivalent of two standard-size bottled waters — contained an average of 240,000 plastic particles from seven types of plastics, of which 90% were identified as nanoplastics and the rest were microplastics. Microplastics are polymer fragments that can range from less than 0.2 inch (5 millimeters) down to 1/25,000th of an inch (1 micrometer). Anything smaller is a nanoplastic that must be measured in billionths of a meter. The new finding reinforces long-held expert advice to drink tap water from glass or stainless steel containers to reduce exposure. In the new study, published ... in the journal Proceedings of the National Academy of Sciences, researchers from Columbia University presented a new technology that can see, count and analyze the chemical structure of nanoparticles in bottled water. Nanoplastics ... can invade individual cells and tissues in major organs, potentially interrupting cellular processes and depositing endocrine-disrupting chemicals.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.
Nearly 40% of conventional baby food products analyzed in a new US study were found to contain toxic pesticides, while none of the organic products sampled in the survey contained the chemicals. The research, conducted by the Environmental Working Group (EWG) non-profit, looked at 73 products and found at least one pesticide in 22 of them. Many products showed more than one pesticide, and the substances present a dangerous health threat. “Babies and young children are particularly vulnerable to the health risks posed by pesticides in food,” said Sydney Evans, a senior science analyst at EWG. The study looked at products from Beech-Nut, Gerber and Parent’s Choice, though it did not specifically identify which of the companies’ products contained pesticide residue. Among pesticides it detected were acetamiprid, a neonicotinoid insecticide that harms bees and humans, and captan, which is linked to cancer. Fludioxonil, a product commonly used on fruits, vegetables and cereals, was found in five products and is thought to harm fetal development, cause changes in immune system cells and disrupt hormones. Apple-based products were the most likely to contain high levels of pesticide residue, and blueberries, pears and strawberries are also among produce that commonly hold high levels of the chemicals. The best way to avoid pesticides is to buy organic baby food products, which are subjected to much stricter regulations.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.
The Department of Defense relies on hundreds, if not thousands, of weapons and products such as uniforms, batteries, and microelectronics that contain PFAS, a family of chemicals linked to serious health conditions. Now, as regulators propose restrictions on their use or manufacturing, Pentagon officials have told Congress that eliminating the chemicals would undermine military readiness. PFAS, known as “forever chemicals” because they don’t break down in the environment and can build up in the human body, have been associated with such health problems as cancer. In July, a new federal study showed a direct link between testicular cancer and PFOS, a PFAS chemical that has been found in the blood of thousands of military personnel. In a report delivered to Congress in August, Defense Department officials pushed back against health concerns raised by environmental groups and regulators. According to the report, most major weapons systems, their components, microelectronic chips, lithium-ion batteries, and other products contain PFAS chemicals. These include helicopters, airplanes, submarines, missiles, torpedoes, tanks, and assault vehicles; munitions; semiconductors and microelectronics; and metalworking, cooling, and fire suppression systems. Beyond cancer, some types of PFAS have been linked to low birth weight, developmental delays in children, thyroid dysfunction, and reduced response to immunizations.
Note: If the above link fails, you can read the article here. PFAS are linked to serious health conditions: cancer, liver damage, hormonal disruption, reproductive issues, reduced sperm count, reduced immune response, and more. PFAS have also been found in 45% of US tap water. Read more on how war is hazardous to our health and environment in our Military-Intelligence Corruption Information Center.
Pesticides used in our homes, gardens and lawns and sprayed on foods we eat are contributing to a dramatic decline in sperm count among men worldwide, according to a new analysis of studies over the last 50 years. “Over the course of 50 years, sperm concentration has fallen about 50% around the world,” said senior study author Melissa Perry. “While there are likely many more contributing causes, our study demonstrates a strong association between two common insecticides —organophosphates and N-methyl carbamates — and the decline of sperm concentration.” Organophosphates are the main components of nerve gas, herbicides, pesticides and insecticides and are also used to create plastics and solvents. They are widely used in agriculture on the crops we eat. We use them in structural applications within homes and buildings. N-methyl carbamates are structurally and operationally similar to organophosphates, killing insects by damaging their brains and nervous systems. The study, published ... in the journal Environmental Health Perspectives, examined 25 studies around the world on the two chemicals. Those studies looked at 42 different levels of impact among 1,774 men in 21 different study populations. Men who were more highly exposed to the pesticides, such as those who work in agriculture, had significantly less sperm concentration than men who had the least exposure to organophosphates and N-methyl carbamates, the study found.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health and food system corruption from reliable major media sources.
Seventeen major food manufacturers earned an average grade of F for their lack of progress in reducing pesticides in the products they sell, according to a new analysis by As You Sow, a nonprofit specializing in shareholder advocacy. “It’s disheartening to see so many bad grades across the board for these major food production companies,” said Jane Houlihan, research director for Healthy Babies, Bright Futures. “Studies find the highest amounts of pesticides in some of the most popular foods children eat — berries and apples, for example,” said Houlihan. “Pesticides are also found in breast milk and umbilical cord blood, meaning that exposures start before birth and continue through infancy and beyond.” Long-term exposure to pesticides has been linked to cancer, asthma, anxiety, Parkinson’s disease, depression, and attention deficit and hyperactivity disorder, according to the report. Kale, collard and mustard greens contained the largest number of pesticides — 103 types — while nearly 90% of blueberry and green bean samples had concerning findings, according to the analysis. Green bean samples contained extremely high levels of acephate, an insecticide banned for use in the vegetable in 2011. Blueberry samples contained acephate, phosmet and malathion — organophosphates which interfere with the normal function of the nervous system. What can consumers do? Choosing organic foods is a surefire way to reduce pesticide exposure.
Note: Read the complete study, titled, "Pesticides in the Pantry: Transparency & Risk in Food Supply Chains." A groundbreaking study found that eating a completely organic diet (even just for a week) can dramatically reduce the presence of pesticide levels in our bodies. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
A federal appeals court on Thursday is tossing the Environmental Protection Agency’s (EPA) ban on a pesticide that has been linked to brain damage in children. The decision from the 8th Circuit Court of Appeals to send the rule back to the agency does not preclude the agency from reinstating the ban in the future. But it said the EPA needs to give greater consideration to whether there are cases where the pesticide, called chlorpyrifos, could be used safely. Chlorpyrifos has been used as an insecticide, protecting crops like soybeans, broccoli, cauliflower and fruit trees. The EPA banned chlorpyrifos for use in growing food in 2021. That came after a prior court ruling gave the agency just 60 days to either find a safe use for chlorpyrifos or ban it outright. The appeals court determined that this deadline contributed to a rushed decision from EPA that was ultimately “arbitrary and capricious.” The ruling comes from Judges Lavenski Smith, Raymond Gruender and David Stras, two of whom were appointed by former President George W. Bush and one of whom was appointed by former President Trump. The chlorpyrifos issue has ping-ponged between administrations. The Obama administration had proposed to ban its use on food, but the Trump administration reversed course and had proposed to allow some uses of the chemical.
Note: Did you know that chlorpyrifos was originally developed by Nazis during World War II for use as a nerve gas? Read more about the history and politics of chlorpyrifos, and how U.S. regulators relied on falsified data to allow its use for years. See other concise news articles we've summarized about the harms of chlorpyrifos.
For decades, it was the secret behind the magic show of homemaking across the US. Applied to a pan, it could keep a fried egg from sticking to the surface. Perfluorooctanoic acid, or PFOA, was ... seeping into the blood and organs of hundreds of millions of people who used products containing the chemical. PFOA is just one of dozens of modern-day chemicals that are found in the bodies of the majority of Americans. Research has also shown that more Americans are facing a growing number of ailments and disorders, from autoimmune disease to developmental disorders such as autism and some cancers. Scientists are increasingly concerned these two truths are linked. Scientists have accumulated enough data to conclude with confidence that humans face significant health risks from exposure to common commercial chemicals, and that regulations designed to protect them are failing. Due to flaws in federal regulation, the US Environmental Protection Agency (EPA) is perennially playing catch up. The majority of the 86,000 consumer chemicals registered with the agency have never received vigorous toxicity testing. Kyla Bennett, a former EPA employee [said] that at recent rates of review, it would take thousands of years to assess all 86,000 chemicals currently approved for use. EPA staff ... say the agency’s chemical programs remain understaffed, overwhelmed and burdened by still-ineffective regulations and a persistent culture that enables the chemical industry instead of counterbalancing it.
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A new peer-reviewed study released by a group of scientists in Taiwan has revealed an astonishingly strong link between severe depression, cognitive decline and exposure to the world’s most used herbicide, glyphosate. The study was fully published on Aug. 22 in the highly respected Elsevier Journal, Environmental Research. It was met with silence by the manufacturers of glyphosate-based herbicides such as Bayer/Monsanto, who produce the infamous weedkiller Roundup. The study authors stated that they: “Conducted analyses on existing data collected from 1532 adults of the 2013–2014 U.S. National Health and Nutrition Examination Survey (NHANES) to explore the possible relationship between glyphosate exposure and cognitive function, depressive symptoms, disability, and neurological medical conditions.” The proportion of individuals with detectable levels of glyphosate was 80.4%. The scientists concluded: “Our study provides important evidence of an association between urinary glyphosate levels and adverse neurological outcomes in a representative cohort of U.S. adult population. “Specifically, we observed lower cognitive function scores, greater odds of severe depressive symptoms, and increased risk of serious hearing difficulty in individuals with higher glyphosate exposure.” Some other recent independent studies ... suggest that both glyphosate alone and glyphosate-based herbicides such as Roundup are neurotoxins.
Note: A 2019 study found that glyphosate increases cancer risk by 41%. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.
In 2016, the American honey industry faced a crisis: The U.S. Food and Drug Administration had found high levels of glyphosate, an herbicide linked to cancer, in honey samples from Iowa. The National Honey Board (NHB), a honey industry-funded agency of the U.S. Department of Agriculture, did what many businesses under fire have done: They hired a crisis management public relations firm, in this case to downplay the risks of glyphosate in honey. The PR firm, Porter Novelli, later worked with the NHB to deflect concerns about honey containing neonicotinoids. The insect-killing chemicals are tied to the collapse of bee colonies. At the same time, Porter Novelli was working for Bayer, a leading manufacturer of glyphosate and neonicotinoids. The PR firm’s work for Bayer included promoting the use of neonicotinoids and opposing regulations that would safeguard honey bees. CropLife America, the pesticide industry lobby group, has also hired Porter Novelli’s subsidiary, Paradigm Communications, to “lead the effort to shift how pesticide products were portrayed in search engine results,” according to the Intercept. Search terms compiled by CropLife America staff included “neonicotinoid,” “pollinators,” and “neonics.” As other countries responded to the science by banning neonics, in the U.S., “industry dug in, seeking not only to discredit the research but to cast pesticide companies as a solution to the problem." Studies show the insecticides are toxic to the brain and nervous system [of humans].
Note: According to the CDC, about half the U.S. population is exposed to at least one neonic on a regular basis, with children ages 3-5 years old having the highest levels. Merchants of Poison: How Monsanto Sold the World on a Toxic Pesticide is a recent and comprehensive analysis of documents released in litigation against Monsanto that expose years of pesticide industry disinformation. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption.
So-called “forever chemicals” have been found in 45% of the nation’s tap water, according to a recent government study, but is your tap water affected? If you’re wondering whether or not your tap water might contain synthetic chemicals known as PFAS, nonprofit Environmental Working Group created an interactive map using official records and data from public drinking water systems to show where forever chemicals were found to be above and below the advised maximum concentration level, 4 parts per trillion (PPT). EWG notes that while researchers used the highest quality data available, contamination levels are based on a single point in time and may not reflect changes to the water system or treatment efforts. PFAS is an umbrella term for thousands of chemicals that are used to make nonstick pans, food packaging, fire-fighting foams, to-go boxes, furniture, rugs, clothing and more. The chemicals are so ubiquitous it would be nearly impossible for most Americans to rid their home of them. The chemicals are both extremely common and potentially dangerous. Described as “forever chemicals” because they don’t degrade naturally in the environment, PFAS have been linked to a variety of health problems, including liver and immune-system damage. Studies of lab animals have found potential links between PFAS chemicals and some cancers, including kidney and testicular, plus issues such as high blood pressure and low birth weight.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.
When the chemical giant 3M agreed in early June to pay up to $12.5bn to settle a lawsuit over PFAS contamination in water systems across the nation, it was hailed by attorneys as “the largest drinking water settlement in American history”, and viewed as a significant win for the public in the battle against toxic “forever chemicals”. A second June settlement with the PFAS manufacturers DuPont, Chemours and Corteva tallied a hefty $1.1bn. But while the sums are impressive on their face, they represent just a fraction of the estimated $400bn some estimate will be needed to clean and protect the nation’s drinking water. Orange county, California, alone put the cost of cleaning its system at $1bn. Because PFAS are so widely used and the scale of their harm is so great ... the industry’s final bill could exceed the $200bn paid by big tobacco in the 1990s. PFAS are a class of about 15,000 compounds used to make products across dozens of industries resistant to water, stains and heat. They are called “forever chemicals” because they do not naturally break down, and are linked to cancer, kidney disease, liver conditions, immune disorders, birth defects and other health problems. The chemicals are thought to be contaminating drinking water for over 200 million Americans. Tens of thousands of contaminated private wells are not included in the settlement. The chemicals are also widely used in thousands of consumer products from dental floss to cookware to clothing, and have been found to contaminate food, soil and air.
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In 1953, a paper developed for cigarette maker RJ Reynolds detailed possible cancer-causing agents in tobacco, but the document would remain hidden from public view for decades. In the interim, the industry told the public: “We don’t accept the idea that there are harmful agents in tobacco.” The chemical industry, it seemed, took note. Just a few years later, DuPont scientists found PFAS enlarged lab rats’ livers and likely caused birth defects in workers. Still, the company told its employees the cancer-linked compounds are “about as toxic as table salt”. Like the tobacco industry before it, the chemical industry managed to keep PFAS’s health risks hidden from the public for decades. A new peer-reviewed study dissecting PFAS producers’ public relations strategies provides a smoking gun timeline composed of industry studies and comments from DuPont and 3M officials showing they knew the dangers, but publicly insisted the chemicals were safe. Between 1961 and 2006, the authors identified dozens of instances where DuPont or 3M scientists discovered or acknowledged PFAS toxicity internally, but did not publish the findings or report them to the EPA, as required under federal law. DuPont’s chief toxicologist in 1961 found rats’ livers enlarged at very low doses of exposure, a health impact recognized as “the most sensitive sign of toxicity.” The report recommended PFAS be handled “with extreme care” and that “contact with the skin should be strictly avoided.”
Note: These chemicals have contaminated 41 percent of US tap water. For more along these lines, see concise summaries of deeply revealing news articles on corruption in science and in the corporate world from reliable major media sources.
Recycled and reused food contact plastics are "vectors for spreading chemicals of concern" because they accumulate and release hundreds of dangerous toxins like styrene, benzene, bisphenol, heavy metals, formaldehyde and phthalates, new research finds. The study assessed hundreds of scientific publications on plastic and recycled plastic to provide a first-of-its-kind systematic review of food contact chemicals in food packaging, utensils, plates and other items and what is known about how the substances contaminate food. "Hazardous chemicals can accumulate in recycled material and then migrate into foodstuffs, leading to chronic human exposure," the study's authors wrote, noting bottles made from polyethylene terephthalate (PET) plastic as a common example. The study ... identified 853 chemicals used in PET recycled plastic and many of those have been discovered during the last two years. The most commonly detected were antimony and acetaldehyde, while potent toxins like 2,4-DTBP, ethylene glycol, lead, terephthalic acid, bisphenol and cyclic PET oligomers were also most frequently found. The review also highlighted widespread "illicit" recycling in which industry uses non-food grade plastic made with flame retardants and other toxic compounds in recycled food packaging. Despite strict regulations on which types of plastic can be used for food contact, studies identified [contaminated materials from] recycled electronics in the US, South Korea and European markets.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.
A study of military veterans has shown the strongest evidence yet that the widespread chemical trichloroethylene (TCE)–used in spot removers, office products and dry-cleaning–is linked to Parkinson's disease. The research focused on service members who were stationed at Camp Lejeune in North Carolina between 1975 and 1985, when levels of TCE in the base's water reached 70 times higher than the Environmental Protection Agency's limit. After accounting for demographic factors, Camp Lejeune veterans were 70 percent more likely to develop the movement disorder than service members stationed at Camp Pendleton in California, where the water was uncontaminated. The large study, published last week in the journal JAMA Neurology, adds to a handful of smaller, earlier papers that found a link between TCE and Parkinson's. TCE, which can be in liquid or vapor form, has been commonly used since the 1920s, including as an inhaled surgical anesthetic and in several cleaning products. Today, it's primarily used in making refrigerants and degreasing metal equipment. The chemical breaks down slowly and can be detected in the air, water and soil. It's also found in one-third of U.S. drinking water. The Camp Lejeune drinking water was contaminated with TCE and other chemicals from 1953 to 1987, per the study, due to leakage from underground storage tanks, industrial spills, waste disposal sites and a dry-cleaning business.
Note: Internal corporate documents reveal how global chemical giant Syngenta secretly influenced scientific research regarding links between its top-selling weedkiller and Parkinson's disease. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.
The world we live in is slowly poisoning every single one of us. And the chemicals doing the most damage are byproducts of the fossil fuel industry, agribusiness and manufacturing. There doesn’t seem to be the appetite at a regulatory or governmental level to stop it. In Australia, 50,000 agricultural, industrial and veterinary chemicals are being used; 1,500 are suspected to interfere with endocrine function, which is essential to the healthy working of our reproductive and hormonal systems. Only a very small number have been tested. Microplastics, which can cause inflammation in the body, is being found in our blood streams and also in the placentas of unborn fetuses. Walking down a major intersection during rush hour can expose you to as much particulate matter as a major bushfire event. Even if chemicals are tested, the testing regimen means that chemicals are only being tested in isolation and not in conjunction with others to see how compounds react. Also, they might be tested for carcinogenic effects ... but the test subjects aren't monitored for other ill-effects, such as endocrine disruption. Some effects take place long after the research has concluded. Some of these chemicals can stay in the body forever. Or affect the way our DNA functions. There’s even an Australian website (not widely enough publicised) called yourfertility.org.au. It has an entire section on chemicals in our environment and what to avoid, stating that “avoiding these chemicals may increase the chance of having a baby”.
Note: The above was written by Isabelle Oderberg, author of Hard to Bear: Investigating the science and silence of miscarriage. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.
Vinyl chloride entered the spotlight after the Feb. 3 Ohio train derailment. But the hazardous substance has been around for decades and is everywhere — from buildings and vehicle upholstery to children's toys and kitchen supplies — and factories have been emitting the EPA-designated toxic chemical into the air for years. The train that derailed had the manmade and volatile compound on board, prompting temporary evacuations. But the derailment isn't the first time vinyl chloride has alarmed experts. Experts say that the volatile compound, "used almost exclusively by the plastics industry," has "leached into groundwater from spills, landfills, and industrial sources," and that people who live around plastic manufacturing facilities "may be exposed to vinyl chloride by inhalation of contaminated air." According to the EPA's Toxics Release Inventory (TRI), which "tracks the management of certain toxic chemicals that may pose a threat to human health and the environment," there are 38 TRI facilities in 15 states — mostly around the Gulf of Mexico and the eastern U.S. — that use vinyl chloride, emitting about half a million pounds of the substance every year. The problem begins at vinyl chloride's origins. It's generated from ethane, which is obtained through fracking natural gas. The U.S. Energy Information Administration said ethane production hit a monthly record last year of more than 2.4 million barrels per day. The global PVC market is expected to become a $56.1 billion industry within the next 3 years.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.
Regenerative agriculture is an approach to farming that prioritises soil and environmental health by minimising synthetic inputs. [Farm manager Tim Parton] switched to using biologically active inputs after experiencing headaches and skin rashes from using pesticides. After sheep dipping, which involves immersing sheep in insecticide and pesticide mixtures to eliminate parasites, lumps would often show up on his arms. "I would be a mess, but if I went to the doctors, they would say 'you've just had a reaction' and would not take it seriously," he says. Since adopting a biological farming method, Parton has not experienced any negative health impacts. He has not had to use any phosphorus and potassium fertilisers on his crops for over 10 years. He says he has observed a big increase in insect and bird species since he stopped using pesticides. Pesticides may be responsible for the loss of smell in honeybees and salmon. Despite global regulations on pesticide use, one study estimates that about 385 million cases of unintentional, acute pesticide poisoning occur among farm workers each year. A 2020 study found that of the estimated 860 million agricultural workers worldwide, 44% are affected by pesticide poisoning annually. Acute health impacts can range from seizures to respiratory depression. Pesticide exposure has been associated with conditions such as attention deficit hyperactivity disorder (ADHD) and Parkinson's disease. Pesticide exposure has also been linked to sensory deterioration.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.
Microplastics have infiltrated every part of the planet. One study estimated that there are around 24.4 trillion fragments of microplastics in the upper regions of the world's oceans. But they aren't just ubiquitous in water – they are spread widely in soils on land too and can even end up in the food we eat. Unwittingly, we may be consuming tiny fragments of plastic with almost every bite we take. In 2022, analysis by the Environmental Working Group, an environmental non-profit, found that sewage sludge has contaminated almost 20 million acres (80,937sq km) of US cropland with per- and polyfluoroalkyl substances (PFAS), often called "forever chemicals", which are commonly found in plastic products and do not break down under normal environmental conditions. Sludge is commonly used as organic fertiliser in the US and Europe. Due to this practice ... between 31,000 and 42,000 tonnes of microplastics, or 86 trillion to 710 trillion microplastic particles, contaminate European farmland each year. Plastic particles can also contaminate food crops directly. A 2020 study found microplastics and nanoplastics in fruit and vegetables sold by supermarkets and in produce sold by local sellers. Crops absorb nanoplastic particles from surrounding water and soil through tiny cracks in their roots. Chemicals found in plastic have been linked to cancer, heart disease and poor fetal development. High levels of ingested microplastics may also cause cell damage which could lead to inflammation and allergic reactions.
Note: There seems to be no part of the planet that is unaffected by the pervasiveness of microplastics, from being found in human veins, human lungs, flying insects, and in 90% of table salt, to heavily polluting our skies and now spiraling around the globe through Earth’s atmosphere. Read more on simple ways that you can reduce microplastic pollution and consumption in your life, and support the many organizations making a meaningful difference to address this issue.
Microplastics have been found to cross the placenta into unborn babies, a shocking study reveals. Scientists warn it is impossible to stop children ingesting the tiny plastic particles as well as even smaller nanoplastics, which can be found almost everywhere. Microplastics have also been found in newborn children, the researchers add. Infants ingest microplastics from baby bottles, toys, textiles and food packaging. When microplastics end up in household dust, children can ingest them by playing and crawling on the floor. Microplastics contain other harmful chemicals as well as plastic, such as phthalates and metals added for colour, stabilisation or as a biocide. When microplastics end up outdoors, for example as particles from car tires, this plastic core is often coated with air pollution and car exhaust. Study author Kam Sripada from the Norwegian University of Science and Technology said: “It’s quite possible that children are more exposed to microplastics than adults, similar to children’s greater exposure to many other environmental toxic chemicals. “No one knows exactly how much microplastic a child ingests, but several studies now suggest that today’s children absorb microplastics in their bodies as early as at fetal age. “Children do not have a fully developed immune system and are in a very important phase of their brain development. “This makes them particularly vulnerable. Nano and microplastics are so miniscule that they can travel deep into the lungs and can also cross into the placenta.”
Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources. Then explore the excellent, reliable resources provided in our Health Information Center.
Last week, the report Merchants of Poison: How Monsanto Sold the World on a Toxic Pesticide was published by authors Stacy Malkan, Kendra Klein and Anna Lappé. [In 2012], pesticide and processed food companies spent $45 million to defeat a ballot initiative to label GMOs (genetically modified foods) in California. This campaign was led by Monsanto, one of the planet’s largest producers of GMOs. Monsanto created a PR storm through the mouths of so-called third-party “experts” from across the fields of academia and science. It was later revealed that these allegedly neutral voices were closely tied to Monsanto. The World Health Organization (WHO) in 2015 concluded that glyphosate—the chemical contained within herbicides that most GMO crops have been engineered to resist—is likely a human carcinogen. Thousands sued Monsanto claiming that their exposure of Monsanto’s glyphosate-based product, Roundup, caused their cancers. Monsanto employees ghostwrote scientific papers on the safety of glyphosate and strategized how to discredit journalists and scientists raising concerns about the pesticide. Major universities, including University of California Davis and University of Florida, played a significant role in legitimizing and amplifying pesticide industry product-defense efforts. The Bill & Melinda Gates Foundation, Cornell University, and the American Academy for the Advancement of Science (AAAS) ... also provided essential aid and cover for pesticide industry propaganda.
Note: A 2019 study found that glyphosate increases cancer risk by 41%. For more along these lines, see concise summaries of deeply revealing news articles on GMOs and science corruption from reliable major media sources.
The permissible exposure limit for ortho-toluidine is 5 parts per million in air, a threshold based on research conducted in the 1940s and '50s without any consideration of the chemical's ability to cause cancer. Despite ample evidence that far lower levels can dramatically increase a person's cancer risk, the legal limit has remained the same. Paralyzed by industry lawsuits from decades ago, the Occupational Safety and Health Administration has all but given up on trying to set a truly protective threshold for ortho-toluidine and thousands of other chemicals. The agency has only updated standards for three chemicals in the past 25 years; each took more than a decade to complete. David Michaels, OSHA's director throughout the Obama administration, [said] that legal challenges had so tied his hands that he decided to put a disclaimer on the agency's website saying the government's limits were essentially useless: "OSHA recognizes that many of its permissible exposure limits (PELs) are outdated and inadequate for ensuring protection of worker health." The agency has also allowed chemical manufacturers to create their own safety data sheets, which are supposed to provide workers with the exposure limits and other critical information. OSHA does not require the sheets to be accurate or routinely fact-check them. As a result, many fail to mention the risk of cancer and other serious health hazards. Almost one-third of more than 650 sheets for dangerous chemicals contain inaccurate warnings.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the corporate world from reliable major media sources.
Every day, farms across the country use a potentially cancer-causing chemical that is in the world’s most common weedkillers. And data shows that it’s most used in the Midwest and parts of the South. Glyphosate, the active ingredient in many herbicides, has been in use for nearly 50 years. The World Health Organization’s International Agency for Research on Cancer concluded in a 2015 report that the chemical “is probably carcinogenic to humans.” Glyphosate’s main use is in agriculture. Weedkillers containing it are used on nearly half of all planted acres of corn and soybeans in the U.S. They’re also used on acres of farmland where wheat, oats, fruits and cotton are grown. Pesticide residue testing from the FDA found glyphosate residues on a wide variety of crops, including oats, soybeans, cranberries, grapes, raisins, oranges, apples, cherries and beans. A 2020 Department of Health and Human Services report notes that the greatest potential exposure is among farm workers and gardeners that use glyphosate-based herbicides and those who live near farms, manufacturing plants ... and hazardous waste disposal sites. For the general public, the report notes that exposure to glyphosate typically comes by touching or eating food or water containing residues. Some studies have found a link between increased cancer rates and higher levels of exposure. Several peer-reviewed studies have also suggested that herbicides containing glyphosate may disrupt hormones and alter the gut microbiome.
Note: Don't miss the interactive map of glyphosate usage available at the link above. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.
A new peer-reviewed Danish study finds that a mother’s exposure to toxic PFAS “forever chemicals” during early pregnancy can lead to lower sperm count and quality later in her child’s life. PFAS – per- and polyfluoroalkyl substances – are known to disrupt hormones and fetal development, and future “reproductive capacity” is largely defined as testicles develop in utero during the first trimester of a pregnancy, said study co-author Sandra Søgaard Tøttenborg. PFAS are a class of about 12,000 chemicals typically used to make thousands of products resistant to water, stains and heat. They are called “forever chemicals” because they accumulate in humans and the environment and do not naturally break down. A growing body of evidence links them to serious health problems such as cancer, birth defects, liver disease, kidney disease and decreased immunity. The study ... examined semen characteristics and reproductive hormones in 864 young Danish men born to women who provided blood samples during their pregnancies’ first trimesters between 1996 and 2002. Mothers with higher levels of exposure more frequently raised adult men with lower sperm counts, as well as elevated immotile sperm levels, meaning their sperm did not swim. This exposure also increased the amount of non-progressive sperm – sperm that do not swim straight or swim in circles. Both issues can lead to infertility. The ubiquitous chemicals are estimated to be in 98% of Americans’ blood.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.
After an exhaustive historical investigation into the barrels of DDT waste reportedly dumped decades ago near Catalina Island, federal regulators concluded that the toxic pollution in the deep ocean could be far worse ... than what scientists anticipated. In internal memos made public recently, officials from the U.S. Environmental Protection Agency determined that acid waste from the nation’s largest manufacturer of DDT — a pesticide so powerful it poisoned birds and fish — had not been contained in hundreds of thousands of sealed barrels. Most of the waste, according to newly unearthed information, had been poured directly into the ocean from massive tank barges. Other chemicals — as well as millions of tons of oil drilling waste — had also been dumped decades ago in more than a dozen areas off the Southern California coast. “That’s pretty jaw-dropping in terms of the volumes and quantities of various contaminants that were dispersed in the ocean,” said John Chesnutt ... who has been leading the EPA’s technical team on the investigation. “This also begs the question: So what’s in the barrels? There’s still so much we don’t know.” These revelations build on much-needed research into DDT’s toxic — and insidious — legacy in California. As many as half a million barrels of DDT waste have not been accounted for in the deep ocean. Women face greater risk of obesity, earlier menstruation and possibly breast cancer if their grandmothers were exposed to DDT during pregnancy, researchers say.
Note: Back in 2020, LA Times wrote an excellent investigative piece on the history and background of this unsettling issue. Consider watching a brief and shocking video of how the US government made the public believe DDT was so safe you could eat it and spray it on children. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.
There’s a hidden ingredient used as a whitener in an array of foods. It’s called titanium dioxide, and while commonly used in the US, it’s being banned in the EU as a possible carcinogen. The additive, also known as E171, joins a host of other chemicals that are banned in foods in the European Union but allowed in the US. These include Azodicarbonamide, a whitening agent found in food such as breads, bagels, pizza, and pastries in the US, which has been banned in the EU for more than a decade. The additive has been linked to asthma and respiratory issues in exposed workers and, when baked, to cancer in mice studies. The Food and Drug Administration classifies these food chemicals, and many others prohibited by the EU, as “generally recognized as safe”. Chemical safety processes in the EU and US work in starkly different ways. Where European policy tends to take a precautionary approach – trying to prevent harm before it happens – the US is usually more reactive. And while the EU has consistently updated its methods and processes for evaluating new chemicals, some experts say the US system, set up more than half a century ago, needs updating. In the case of additives like titanium dioxide, manufacturers petition the FDA for its approval by submitting evidence that the substance is safe for its intended use. The FDA evaluates the application, and will authorize the additive if it concludes the data provided demonstrates that the substance is safe to use.
Note: Unlike other countries, the U.S. is known to raise objections to the regulation of toxic chemicals in our food, with its regulatory agencies having deep financial ties to powerful food and agrichemical industries. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
Microplastic pollution has been discovered lodged deep in the lungs of living people for the first time. The particles were found in almost all the samples analysed. The scientists said microplastic pollution was now ubiquitous across the planet, making human exposure unavoidable and meaning “there is an increasing concern regarding the hazards” to health. Samples were taken from tissue removed from 13 patients undergoing surgery and microplastics were found in 11 cases. The most common particles were polypropylene, used in plastic packaging and pipes, and PET, used in bottles. Two previous studies had found microplastics at similarly high rates in lung tissue taken during autopsies. People were already known to breathe in the tiny particles, as well as consuming them via food and water. Workers exposed to high levels of microplastics are also known to have developed disease. Microplastics were detected in human blood for the first time in March, showing the particles can travel around the body and may lodge in organs. The impact on health is as yet unknown. But researchers are concerned as microplastics cause damage to human cells in the laboratory and air pollution particles are already known to enter the body and cause millions of early deaths a year. The research, which has been accepted for publication by the journal Science of the Total Environment, used samples of healthy lung tissue.
Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.
Laurie Valeriano first heard about DINP decades ago. “I started to worry about the chemicals that come out of all these plastics,” she said. DINP, one of a group of chemicals called phthalates that makes plastic more pliable, was one of them. It was already clear that DINP could cause cancer and interfere with hormonal functioning. In February 2000, Valeriano and her employer, the Washington Toxics Coalition, asked the Environmental Protection Agency to add DINP to the list of chemicals it monitors through a nationwide program called the Toxics Release Inventory. Seven months later ... the EPA announced that it planned to grant the group’s request and issued a proposed rule that would add DINP to the toxics inventory. Yet more than 20 years later, the EPA has yet to make good on its promise to add DINP to the list of chemicals. It never finalized the rule. Companies have continued to churn out DINP ... in astounding amounts without disclosing how much individual plants make and emit. In addition to the cancer and hormone disruption that sparked Valeriano’s claim 21 years ago, we now know more about how DINP affects the sexual development of children. It decreases sperm motility, increases malformations of the testes and other organs, and makes boys ... more likely to be infertile later in life. In fact, the entire group of phthalates — an estimated half-billion pounds of which are made and used in the U.S. each year — seem to cause a similar constellation of health problems.
Note: For more along these lines, see concise summaries of deeply revealing news articles on government corruption and health from reliable major media sources.
The Environmental Protection Agency has withheld information from the public since January 2019 about the dangers posed by more than 1,200 chemicals. By law, companies must give the EPA any evidence they possess that a chemical presents “a substantial risk of injury to health or the environment.” Until recently, the agency had been making these reports — known as 8(e) reports, for the section of the Toxic Substances Control Act that requires them — available to the public. But since 2019, the EPA has only posted one of the reports to its public website. During this time, chemical companies have continued to submit the critical studies to the agency, according to two EPA staff members with knowledge of the matter. Since January 2019, the EPA has received at least 1,240 reports documenting the risk of chemicals’ serious harms, including eye corrosion, damage to the brain and nervous system, chronic toxicity to honeybees, and cancer in both people and animals. PFAS compounds are among the chemical subjects of these notifications. Not only has the agency kept all but one of these reports from the public, but it has also made them difficult for EPA staff to access, according to the two agency scientists, who are choosing to remain anonymous. The substantial risk reports have not been uploaded to the databases used most often by risk assessors searching for information about chemicals. They have been entered only into an internal database that is difficult to access and search.
Note: For more along these lines, see concise summaries of deeply revealing news articles on government corruption from reliable major media sources.
Synthetic chemicals called phthalates, found in hundreds of consumer products such as food storage containers, shampoo, makeup, perfume and children's toys, may contribute to some 91,000 to 107,000 premature deaths a year among people ages 55 to 64 in the United States, a new study found. People with the highest levels of phthalates had a greater risk of death from any cause, especially cardiovascular mortality, according to the study published Tuesday in the peer-reviewed journal Environmental Pollution. Phthalates are known to interfere with the body's mechanism for hormone production, known as the endocrine system, and they are "linked with developmental, reproductive, brain, immune, and other problems," according to the National Institute of Environmental Health Sciences. Even small hormonal disruptions can cause "significant developmental and biological effects," the NIEHS states. Prior research has connected phthalates with reproductive problems, such as genital malformations and undescended testes in baby boys and lower sperm counts and testosterone levels in adult males. Often called "everywhere chemicals" because they are so common, phthalates are added to consumer products such as PVC plumbing, vinyl flooring, rain- and stain-resistant products, medical tubing, garden hoses, and some children's toys. Other common exposures come from the use of phthalates in food packaging, detergents, clothing, furniture and automotive plastics.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.
Managers and career staff in the Environmental Protection Agency’s Office of Chemical Safety and Pollution Prevention tampered with the assessments of dozens of chemicals to make them appear safer, according to four scientists who work at the agency. The whistleblowers, whose jobs involve identifying the potential harms posed by new chemicals, provided ... detailed evidence of pressure within the agency to minimize or remove evidence of potential adverse effects of the chemicals, including neurological effects, birth defects, and cancer. Information about hazards was deleted from agency assessments without informing or seeking the consent of the scientists who authored them. Some of these cases led the EPA to withhold critical information from the public about potentially dangerous chemical exposures. In other cases, the removal of the hazard information or the altering of the scientists’ conclusions in reports paved the way for the use of chemicals, which otherwise would not have been allowed on the market. William Irwin, [one] of the four whistleblowers, who has worked at the EPA for over 11 years as a toxicologist, was ... moved out of the office after repeatedly resisting pressure to change his assessments to favor industry. Irwin said that while it had seemed obvious that the pressure stemmed from chemical companies, the science adviser in the office made the point irrefutably clear during an argument over one particular chemical assessment.
Note: For more along these lines, see concise summaries of deeply revealing news articles on government corruption from reliable major media sources.
A new study that checked American women’s breast milk for PFAS contamination detected the toxic chemical in all 50 samples tested, and at levels nearly 2,000 times higher than the level some public health advocates advise is safe for drinking water. “These harmful chemicals are contaminating what should be nature’s perfect food,” said Erika Schreder, a co-author. PFAS, or per and polyfluoroalkyl substances, are a class of about 9,000 compounds that are used to make products like food packaging, clothing and carpeting water and stain resistant. They are called “forever chemicals” because they do not naturally break down and have been found to accumulate in humans. They are linked to cancer, birth defects, liver disease, thyroid disease, plummeting sperm counts and a range of other serious health problems. The peer-reviewed study ... found PFAS at levels in milk ranging from 50 parts per trillion (ppt) to more than 1,850ppt. The federal Agency for Toxic Substances and Disease Registry ... recommends as little as 14ppt in children’s drinking water. Studies of older children and adults have linked the chemicals to hormonal disruptions and suggests PFAS harm the immune system. Among steps that the authors recommend pregnant women and mothers take to protect themselves are avoiding greaseproof carryout food packaging, stain guards like ScotchGard, waterproof clothing that uses PFAS, and cooking products with Teflon or similar non-stick properties.
Note: PFAS may be partially responsible for sharply declining human fertility. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.
The chemical additive aspartame is very potentially a cancer and brain tumor-causing substance that has no place in our food. The reasons and means by which [Donald] Rumsfeld helped get it approved are nefarious at best, criminal at worst. Dr. John Olney, who founded the field of neuroscience called excitotoxicity, attempted to stop the approval of aspartame with Attorney James Turner back in 1996. The FDA’s own toxicologist, Dr. Adrian Gross told Congress that without a shadow of a doubt, aspartame can cause brain tumors and brain cancer. According to the top doctors and researchers on this issue, aspartame causes headache, memory loss, seizures, vision loss, coma and cancer. It worsens or mimics the symptoms of such diseases and conditions as fibromyalgia, MS, lupus, ADD, diabetes, Alzheimer’s, chronic fatigue and depression. In 1985, Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, the active ingredient in NutraSweet. Ronald Reagan was sworn in as president January 21, 1981. Rumsfeld, while still CEO at Searle, was part of Reagan’s transition team. This team hand-picked Dr. Arthur Hull Hayes, Jr., to be the new FDA commissioner. One of Hayes’ first official acts as FDA chief was to approve the use of aspartame as an artificial sweetener in dry goods on July 18, 1981. When Searle was absorbed by Monsanto in 1985, Donald Rumsfeld reportedly received a $12 million bonus, pretty big money in those days.
Note: Donald Rumsfeld also made millions on bird flu drugs. For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.
In 2013, the European Union called for a temporary suspension of the most commonly used neonicotinoid-based products on flowering plants, citing the danger posed to bees — an effort that resulted in a permanent ban in 2018. In the U.S., however, industry dug in, seeking not only to discredit the research but to cast pesticide companies as a solution to the problem. Lobbying documents and emails ... show a sophisticated effort over the last decade by the pesticide industry to obstruct any effort to restrict the use of neonicotinoids. Bayer and Syngenta, the largest manufacturers of neonics, and Monsanto, one of the leading producers of seeds pretreated with neonics, cultivated ties with prominent academics ... and other scientists who had once called for a greater focus on the threat posed by pesticides. A study published in peer-reviewed journal PLOS One found that the American landscape has become 48 times more toxic to insects since the 1990s, a shift largely fueled by the rising application of neonics. “Generally, we see the U.S. waiting longer than the EU to take action on a variety of pesticides and other chemicals,” said [Willa] Childress ... with Pesticide Action Network North America. Part of the divergence, Childress continued, stems from a regulatory system in the U.S. that assumes chemical products are generally safe until proven hazardous. In contrast, the EU tends to use the “precautionary principle,” removing products that may cause harm.
Note: Merchants of Poison: How Monsanto Sold the World on a Toxic Pesticide is a recent and comprehensive analysis of documents released in litigation against Monsanto and their dangerous use of glyphosate. These revealing documents expose years of pesticide industry disinformation, attacks on scientists and journalists, and Monsanto’s deep influence on US regulatory agencies to manipulate science and prioritize profits over public health. For more along these lines, see concise summaries of deeply revealing news articles on corruption in science and in the food system from reliable major media sources.
Our food and our health are deeply connected. American healthcare spending has ballooned to $3.5tn a year, and yet we are sicker than most other developed countries. Meanwhile, our food system contains thousands of chemicals that have not been proven safe and many that are banned in other countries. Instead of potentially hazardous substances being banned from our food, as they are in, say, Europe, chemicals of concern are typically considered innocent until proven guilty. As a result, we are the guinea pigs in our own experiment. For decades weve operated on the principle that if we can selectively kill off the unwanted parts of the natural world, we can control our futures. Farmers operate that way, but also homeowners, highway crews and landscapers. We spread herbicides, fungicides, pesticides, insecticides, fertilizers, antibiotics, hormones and various other toxins which kill everything around. Even good things. Were becoming aware of the loss of what we can see: bees, butterflies, the diverse plant life of our ecosystems. We also need to worry about the invisible microbiome and fungi in the soil that nurture life above, store carbon and absorb water. By trying to control crops with herbicides, antibiotics and pesticides, weve actually bred bugs, weeds and diseases that are resistant to our control. And our chemical onslaught will have long-term effects. Our fertilizers and pesticides leach into groundwater and streams, head out to sea and create dead zones. They also leach into our drinking water.
Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
A widely used pesticide could be placing frog populations in danger by diminishing their ability to reproduce properly. Not only does exposure to the chemical linuron a potato herbicide reduce male frog fertility, it skews the sex ratios of growing tadpoles significantly towards females. The devastation pesticides have caused to insect populations has been well documented, with German scientists warning of an ecological Armageddon when they found numbers had plummeted by 75 per cent in the countrys nature reserves. Knock-on effects further up the food chain are thought to be behind the disappearance of many bird species from the European countryside. But pesticides can have toxic effects on other animals too, and there has been a distinct lack of research into their effects on amphibians. To improve this situation, ecotoxicologist Dr Cecilia Berg of the University of Uppsala and a team of ... researchers set out to investigate the effects of linuron in the West African clawed frog. They found that the tadpoles grew ovaries substantially more than they grew testicles, an effect the team attributed to the endocrine disrupting or hormone disrupting properties of linuron, which could hinder production of testosterone. The male frogs exposed to the chemicals as tadpoles were less fertile and had certain feminine characteristics. While linuron is not licensed for use in the UK ... it is widely used in other parts of the European Union (EU) and North America.
Note: Don't forget that humans drink the water contaminated by these chemicals, too. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health.
The latest study to look at the long-term effects of Roundup, a popular weed killer developed by Monsanto in the 1970s, raises questions about the herbicide’s possible contributions to poor health in certain communities. The study, published Tuesday in JAMA, tracked people over the age of 50 in southern California from 1993-1996 to 2014-2016, with researchers periodically collecting urine samples during that time. The percentage of people who tested positive for a chemical called glyphosate, which is the active ingredient in the herbicide Roundup, shot up by 500% in that time period. The levels of glyphosate also spiked by 1208% during that time. One trial from the UK, in which rats were fed low levels of glyphosate throughout their lives, found that the chemical contributed to a higher risk of nonalcoholic fatty liver disease, a condition in which fat accumulates in the liver and contributes to inflammation and scarring of the tissue. [Researcher Paul] Mills says that the levels of glyphosate documented in the people in his study were 100-fold greater than those in the rats. While Roundup was developed to eliminate most weeds from genetically modified crops — and thus reduce the amount of pesticides sprayed on them — recent studies have found that many weeds are now resistant to Roundup. That means growers are using more Roundup, which could only exacerbate potential negative health effects on people who consume those products.
Note: Bayer recently agreed to a $10 billion settlement over claims that its glyphosate-containing product RoundUp causes cancer. Meanwhile, Mexico is banning glyphosate and GMO corn. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and GMOs from reliable major media sources.
Adding fluoride to public drinking water for dental purposes has been controversial since the practice first began in 1945. A new study suggests that prenatal exposure to this chemical may affect cognitive abilities and that children born to mothers exposed to high amounts of fluoride could have lower IQs. The study ... found an association between lower intelligence and prenatal fluoride exposure in 299 mother-child pairs in Mexico. Even when other possible factors were taken into account, such as exposure to other chemicals, results continually showed that higher prenatal fluoride exposure was linked to lower scores on tests of cognitive function in children at age 4 and then again between 6 and 12. The mothers in this study did not have fluoride added to their water. In Mexico, fluoridated salt is the main way that women get salt into their diet, says Hu, unlike in the U.S., where fluoridated water is the main avenue. The data could renew the debate about the safety of adding fluoride to tap water, in part because experts have not been quick to dismiss the findings. "This is a very well-conducted study, and it raises serious concerns about fluoride supplementation in water," says Dr. Leonardo Trasande, a pediatrician who studies potential links between environmental exposures and health problems at New York University. Trasande ... also explains that fluoride is known to disrupt thyroid function, which in turn is crucial for brain development.
Note: Another Newsweek article and this MSNBC article also raise serious questions about the benefits and risks of fluoride in our water. For more along these lines, see concise summaries of deeply revealing health news articles from reliable major media sources.
For decades, some of the dirtiest, darkest secrets of the chemical industry have been kept in Carol Van Strums barn. The ... structure in rural Oregon housed more than 100,000 pages of documents obtained through legal discovery in lawsuits against Dow, Monsanto, the Environmental Protection Agency, the U.S. Forest Service, the Air Force, and pulp and paper companies, among others. As of today, those documents and others ... will be publicly available through a project called the Poison Papers. The library contains more than 200,000 pages of information and lays out a 40-year history of deceit and collusion involving the chemical industry and the regulatory agencies that were supposed to be protecting human health and the environment, said Peter von Stackelberg, a journalist who along with the Center for Media and Democracy and the Bioscience Resource Project helped put the collection online. Van Strum didnt set out to be the repository for the peoples pushback against the chemical industry. But [in 1974] she realized the Forest Service was spraying her area with an herbicide called 2,4,5-T. The chemicals hurt people and animals. Residents ... filed a suit that led to a temporary ban on 2,4,5-T in their area in 1977 and, ultimately, to a total stop to the use of the chemical in 1983. For Van Strum, the suit was also the beginning of lifetime of battling the chemical industry. We didnt think of ourselves as environmentalists, that wasnt even a word back then, Van Strum said. We just didnt want to be poisoned.
Note: The herbicide 2,4,5-T is a main ingredient of Agent Orange. As recently as 2012, Monsanto, a manufacturer of Agent Orange, agreed to pay $93 million to settle claims of this poison's pollution of a US town. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
Children exposed to relatively high levels of PCBs in the womb may have an increased risk of developing autism, a new study suggests. PCBs, or polychlorinated biphenyls, are man-made chemicals once used in a wide range of products, from electrical appliances to fluorescent lighting. Use of these chemicals was banned in the 1970s because of concerns about their health effects. But since they do not easily break down, PCBs still linger in the environment - and in people. In the new study, researchers found that when pregnant women had relatively high levels of certain PCBs in their blood, their children were about 80 percent more likely to be diagnosed with autism versus other kids. Those children also had a roughly twofold higher risk of intellectual disabilities unrelated to autism. "Autism is a complex condition with many different causes, and those causes vary among individuals," said Kristen Lyall, lead researcher on the study. Experts believe that for children to develop autism, they have to have a genetic susceptibility and be exposed to certain environmental factors during critical periods of early brain development. Researchers are still trying to figure out what those environmental factors are. But some suspects include prenatal exposure to poor nutrition, certain infections, heavy air pollution and pesticides, according to the non-profit Autism Speaks. The new findings suggest that PCBs could be another one of the "puzzle pieces," said Lyall.
Note: Monsanto and other chemical manufacturers spent decades dumping PCBs in low-income areas. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health.
As part of an ongoing effort to exploit medical intelligence, the National Security Agency teamed up with the military-focused Defense Intelligence Agency to extract medical SIGINT from the intercepted communications of nonprofit groups starting in the early 2000s, a top-secret document shows. Medical intelligence can include information about disease outbreaks; the ability of a foreign regime to respond to chemical, biological, and nuclear attacks; the capabilities of overseas drugs companies; advances in medical technology; medical research, and the medical response capabilities of various governments, according to the document and others like it, provided by NSA whistleblower Edward Snowden. One of the more prominent examples of focused medical spying came in 2010, when the agency crafted a plan to stow tracking devices with medical supplies bound for an ill Osama bin Laden in order to locate the terrorist leader. One article from August 2003 identifies an NSA project to keep an eye on the evolution of biotechnology in various countries. Can we ... determine the specific features that would distinguish a Bio Warfare Program from a benign civilian pharmaceutical production effort? the author wrote, identifying a suspect Iranian [biological warfare] facility as a target for inspection. Medical intelligence gathering has continued since then, according to the so-called black budget proposed for the 2013 fiscal year, published in February 2012.
Note: For more along these lines, see concise summaries of deeply revealing news articles on intelligence agency corruption and terrorism.
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