Inspiring: Healing Our Bodies Media Articles
Below are key excerpts of inspiring news articles on healing our minds and bodies from reliable news media sources. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
For further exploration, delve into our Inspiration Center.
Set up in 2019, the Transfarmation Project works with farms across the US that want to ditch industrial animal agriculture, which is typically done as contract work on behalf of big meat companies, and move toward a sustainable, fully independent business model. They provide guidance on how to repurpose existing infrastructure for different crops, but also business advice on how to find the market, set up a website, establish a brand and sell directly to consumers. They also provide research and innovation grants that can help with the finances. The idea is to move beyond a form of intensive farming that has a hugely detrimental impact on the environment, but also to protect the farmers themselves, many of whom find that the concentrated animal-feeding operation (Cafo) model takes a toll on their mental health. “We used to have all these independent farms,” [Iowa farmer Tanner] Faaborg says. “Our family used to have this homesteading lifestyle with some chickens and a big orchard.” That changed for the Faaborgs about 30 years ago when someone from one of the big meat companies knocked on their door. “It became more: we have ... to collect this check, to pay the bills and pay back the loan.” The Transfarmation Project [shows] that a different model is possible, closer to the autonomy of old. For the Faaborgs, the switch has made them feel excited about their work and its connection to nature. They want others to know that a different future is possible.
Note: After meeting an animal rights activist he once viewed as an enemy, a factory farmer took the extraordinary step of exposing the realities of industrial poultry production on his own farm in the New York Times—and now harvests mushrooms and herbs in the very buildings where hundreds of thousands of chickens once lived. Explore more positive stories like this on healing the Earth and reimagining the economy.
At Boyle County High School, locally-raised beef marinated in cumin is heaped onto corn tortillas with queso, guacamole, sharp red tomatoes, and vibrant lettuce. It’s just one of many meals the teens at Boyle get to enjoy, and a far cry from the days of fruit cups, pan pizza, and skim milk, days which everyone involved are happy to see gone. According to Lex 18 News, some 150 Kentucky farms sell their produce to around 90 state school districts thanks to a pandemic-era grant that supplied the state with $3.2 million for the purpose. It’s clear from the attitude of Boyle County School District Food Service Director Cheyenne Barsotti that the move-to-local has affected far more than just the hungry teens’ excitement for lunch hour: it’s changed the whole way the school approaches food. Barsotti’s cafeteria staff may just cook from scratch at times depending on what produce is available. The cooks feel safe trying out new recipes. Several students told the NBC-affiliate that the fajitas were a 9.5 out of 10. Under the new direction of American health policy, the USDA Dietary Guidelines have featured, for the first time in their history, a focus on protein over carbs—and real food, that is to say, food which spoils and doesn’t come out of a box, over all others. Even though [the initial] grant money has been halted, the program has enlivened so many that school districts are trying to maintain the new direction, the new attitudes, and the new menus.
Note: Explore more positive stories like this on healing our bodies and reimagining education.
A French ban on the production and sale of cosmetics and most clothing containing polluting and health-threatening "forever chemicals" goes into force on Thursday. Per- and polyfluoroalkyl substances (PFAS) are human-made chemicals used since the late 1940s to mass produce the non-stick, waterproof and stain-resistant treatments that coat everything from frying pans to umbrellas, carpets and dental floss. Because PFAS take an extremely long time to break down – earning them their "forever" nickname – they have seeped into the soil and groundwater, and from there into the food chain and drinking water. The French law, approved by lawmakers in February, bans the production, import or sale from January 2026 of any product for which an alternative to PFAS already exists. These include cosmetics and ski wax, as well as clothing containing the chemicals, except certain "essential" industrial textiles. It will also make French authorities regularly test drinking water for all kinds of PFAS. A handful of US states, including California, implemented a ban on the intentional use of PFAS in cosmetics beginning in 2025, and several other states are slated to follow in 2026. Denmark has banned the use of PFAS in food packaging since 2020. The European Union has been studying a possible ban on the use of PFAS in consumer products, but has not yet presented or implemented such a regulation.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
The latest figures and the statistical yearbook "The World of Organic Agriculture" was presented on 11 February 2025 at BIOFACH, the world's leading trade fair for organic food in Nuremberg. The global organic farming area increased by 2.5 million hectares in 2023, reaching almost 99 million hectares. The sales of organic food reached nearly 136 billion euros in 2023. The 26th edition of the yearbook "The World of Organic Agriculture", jointly published by FiBL and IFOAM – Organics International, shows that the growth in area and number of farms in 2023 exceeded that of previous years, particularly due to increases in Latin America. Data were provided by 188 countries. By the end of 2023, 98.9 million hectares were managed organically, marking a 2.6 percent increase (+2.5 million hectares) from 2022. Latin America experienced the largest increase, adding 1 million hectares (10.8 percent growth), while Africa recorded the highest relative growth, expanding by 24 percent to reach 3.4 million hectares. Oceania remains the leading region for organic farming, with 53.2 million hectares, accounting for more than half of the global organic area. It is followed by Europe, which has 19.5 million hectares, and Latin America, with 10.3 million hectares. By country, Australia leads with 53 million hectares, followed by India (4.5 million hectares) and Argentina (4 million hectares). There are notable increases observed in Vietnam, Sri Lanka, and Burkina Faso.
Note: Don't miss this global organic agriculture graphic. Explore more positive stories like this on healing our bodies and healing the Earth.
Susan Abookire, an internist and professor at Harvard Medical School, had a cure for all that ailed me. “Find a being. The being might be a tree or rock,” she told me. “Greet it as you would a friend. You might want to introduce yourself. You may want to share something with that being.” I was participating, somewhat skeptically, in a forest bathing session Abookire was leading at Harvard’s Arnold Arboretum for seven young doctors. It’s part of resident training ... which is looking for ways to reduce stress and burnout within the profession. She explained that just by standing among the trees, we were inhaling essential tree oils called phytoncides and aromatic plant compounds called terpenes. “There’s several studies now showing that inhaling phytoncides boosts our immune system, and specifically our natural killer-cell numbers and activities go up,” she said. Breathing in tree scents fights infection, prevents cancer and protects against dementia. Qing Li, a professor at Japan’s Nippon Medical School ... told me, “the larger the trees, the higher the tree density, and the larger the forest area, the greater the effects of forest bathing.” More phytoncides and more terpenes, more benefit. He also believes we profit from inhaling negative ions (found in abundance near waterfalls) as well as a microorganism found in the soil, Mycobacterium vaccae. He recommends spending two to four hours in the forest walking at a slow pace ... and paying attention to your senses.
Note: Explore more positive stories like this in our comprehensive healing our bodies and healing the Earth.
Having a sense of purpose in life may help people live longer. Now, new research from the University of California in Davis shows that having a sense of purpose in life may have another benefit as people age: reducing the risk of dementia. The new study ... found that people who reported a higher sense of purpose in life were about 28% less likely to develop cognitive impairment—including mild cognitive impairment and dementia. The protective effect of having a purpose was seen across racial and ethnic groups. It also remained significant even after accounting for education, depression, and the APOE4 gene, which is a known risk factor for Alzheimer’s disease. “Our findings show that having a sense of purpose helps the brain stay resilient with age,” said Aliza Wingo, senior author. “Even for people with a genetic risk for Alzheimer’s disease, sense of purpose was linked to a later onset and lower likelihood of developing dementia.” The findings support the idea that psychological well-being plays a key role in healthy aging, said Thomas Wingo, a co-author of the study. Wingo hopes future studies will explore whether purpose-building interventions can help prevent dementia. “What’s exciting about this study is that people may be able to ‘think’ themselves into better health. Purpose in life is something we can nurture,” he said. “It’s never too early — or too late — to start thinking about what gives your life meaning.”
Note: Explore more positive stories like this on amazing seniors and healing our bodies.
“Dance is a language of the body,” says Julia F. Christensen, a neuroscientist at the Max Planck Institute for Empirical Aesthetics and author of Dancing is the Best Medicine. “Our brain understands gestures that we may do as we dance like an expressive language.” For centuries, communities have turned to dance not only for celebration but for ritual and healing. Long before scientists tracked brain waves or measured neurotransmitters, dancers had an intuitive understanding of the power of moving together. Now, the research is starting to catch up. A 2024 meta-analysis published in The BMJ reviewed 218 clinical trials and found that dance reduced symptoms of depression more than walking, yoga, strength training, and even standard antidepressants. While only 15 of the studies focused specifically on dance, the results were enough to grab the attention of researchers. Our brains are wired for rhythm—and dancing engages our entire nervous system. Some neuroscientists describe this full-body stimulation as a neurochemical symphony. Anticipating a melody can trigger the release of dopamine. Physical movement boosts endorphins. Dancing with others increases oxytocin. Studies have shown that this trifecta can enhance mood, increase social bonding, and reduce stress. Dance offers a unique way to reconnect with oneself. It can activate emotional, cognitive, and sensory pathways, reawakening a sense of connection within and beyond the self.
Note: Explore more positive stories like this on the power of art and healing our bodies.
California has long led the way on school meals. In 2022, it became the first state in the country to make school meals free for all students, regardless of income. Many districts have implemented farm-to-school programs to bring local foods into the cafeteria. And last year, months before the “Make America healthy again” movement would make its way to the White House, it became the first state in the nation to ban six synthetic food dyes from school meals. This week, it passed legislation that will put it in the lead on school meals in yet another way – banning ultra-processed foods. On Friday, California lawmakers passed a bill that will define, and then ban, ultra-processed foods from school meals. Ultra-processed foods, or UPFs, are industrially formulated products that are often high in fats, starches, sugars and additives, and make up 73% of the US food supply today. The text of California’s new law defines a UPF as any food or beverage that contains stabilizers, thickeners, propellants, colors, emulsifiers, flavoring agents, flavor enhancers, nonnutritive sweeteners or surface-active agents – and has high amounts of saturated fat, sodium or added sugar, or nonnutritive sweeteners. “We actually had food service directors come in and testify,” [state assembly member Jesse Gabriel] said. “Not only had it not cost them more, but in many districts they had actually saved money by switching to healthier alternatives.”
Note: Explore more positive stories like this on healing our bodies and reimagining the economy.
The Arcadia Center for Sustainable Food figured that veterans were perfectly cut out for farming, as the average vet is 45% more likely to start their own business, and aside from being physically fit, are used to enduring discomfort, waking up early, and being both self-reliant and a team player. Looking to connect their need to perform a service for their communities with the needs of thousands of retiring military who reenter society every year, Arcadia created the Veteran Farmers Training Program. Just a few miles from the Pentagon in Arlington, Arcadia trains veterans in the fundamentals of agriculture both in the field and in the class room. Ephesia Sutton was in the US Army for 20 years, and now trains veterans like herself how to grow nutritious produce for their families and communities. “I left the military with PTSD, depression, and anxiety, and I would rather be anywhere else when dealing with those symptoms. This is the place that relaxes me,” said Sutton told Stars and Stripes from the fields of collard greens, cucumbers, bitter melon, peppers, spinach, kale, and tomatoes. “Knowing the work that I’m doing every time I put my hands in the soil is going to provide for a family, for somebody in this community, that just gives me the push to be out here,” Sutton said. Military spouses ... often have to put their own lives on hold whilst their partners deploy. These too are finding new purpose and fulfillment among the rows of fruits and vegetables.
Note: Explore more positive stories like this on healing our bodies and healing the war machine.
On July 14, 48 students walked through the doors of the Alice L. Walton School of Medicine in Bentonville, Ark. to become its inaugural class. Named after its founder—the world’s richest woman and an heir to the Walmart fortune—the school will train students over the next four years in a radically different way from the method most traditional medical schools use. And that’s the point. Instead of drilling young physicians to chase symptom after symptom and perform test after test, Alice Walton wants her school’s graduates to keep patients healthy by practicing something that most doctors today don’t prioritize: preventive medicine and whole-health principles, which involve caring for (and not just treating) the entire person and all of the factors—from their mental health to their living conditions and lifestyle choices—that contribute to wellbeing. Visually, the school lives up to its acronym: AWSOM. The building, with soaring glass walls, is located on Walton family property and includes not just a wellness studio and gym, but a rooftop park, healing gardens where students can study, growing gardens for producing healthy foods, and a reflection pond. Walton is covering tuition for the first five graduating classes. They will get all the science and disease knowledge they need to manage the ‘sick-care’ side of things,” Walton says. But “I wanted to create a school that really gives doctors the ability to focus on how to keep their patients healthy.”
Note: Explore more positive stories like this on healing our bodies.
For more than 30 years, Frank Frost worked as a long-distance truck driver. He gained weight and was diagnosed with Type 2 diabetes in his 50s. His doctors put him on insulin injections and told him to lose weight and move more. "When l, like most people, failed, they made me feel weak and worthless," says Frost. Then, Frost met a doctor with a completely different approach — one that changed his life. The doctor ... asked Frost about things he enjoyed doing as a kid and discovered he used to love riding a bike. He gave him a prescription for a 10-week cycling course called Pedal Ready for adults getting back into cycling. "I hadn't been on a bike for almost 50 years until I started cycling again," says Frost. What Frost's doctor had done was give him a social prescription, says journalist Julia Hotz. It's the idea of health professionals "literally prescribing you a community activity or resource the same way they'd prescribe you pills or therapies," she explains. The prescriptions include exercise, art, music, exposure to nature and volunteering, which are known to have enormous benefits to physical and mental health. And it all starts with "flipping the script from what's the matter with you to focusing on what matters to you," Hotz says. "What are your activities that you love? What gets you out of bed?" Frost's prescription helped him make friends after years in a solitary profession. And it helped him lose 100 pounds, get his diabetes under control and go off insulin.
Note: Explore more positive stories like this in our comprehensive healing our bodies and healing social division.
Certain kinds of gut microbes absorb toxic Pfas “forever chemicals” and help expel them from the body via feces, new first-of-its-kind University of Cambridge research shows. The findings are welcome news as the only options that exist for reducing the level of dangerous Pfas compounds from the body are bloodletting and a cholesterol drug that induces unpleasant side effects. The microbes were found to remove up to 75% of some Pfas from the gut of mice. Several of the study’s authors plan to develop probiotic dietary supplements that boost levels of helpful microbes in the human gut, which would likely reduce Pfas levels. “If this could be used in humans to create probiotics that can help remove Pfas from the body then this would be a nicer solution in that it wouldn’t have so many side effects,” said Anna Lindell, Cambridge doctoral student and a co-author of the study. Pfas are a class of about 15,000 compounds most frequently used to make products water-, stain- and grease-resistant. They have been linked to cancer, birth defects, decreased immunity, high cholesterol, kidney disease and a range of other serious health problems. They are dubbed “forever chemicals” because they do not naturally break down in the environment. The microbes [in the study] largely addressed “long-chain” Pfas, which are larger compounds and more dangerous than smaller “short chains” because they stay in the body longer.
Note: Explore more positive stories like this in our comprehensive healing our bodies and technology for good.
A recent study published in Science offers strong new evidence that the human brain continues to generate neurons in the hippocampus, its key memory region, well into later stages of life. Conducted by researchers at Sweden’s Karolinska Institutet, the study addresses a long-standing debate about how adaptable the adult brain really is. The hippocampus plays a critical role in memory, learning, and emotional regulation. In 2013, Jonas Frisén and his team at Karolinska Institutet made headlines when they demonstrated that new neurons could form in this region during adulthood. Despite this earlier discovery, questions remained. In particular, scientists lacked direct evidence that the cells responsible for generating new neurons, known as neural progenitor cells, are present and actively dividing in adult human brains. “We have now been able to identify these cells of origin, which confirms that there is an ongoing formation of neurons in the hippocampus of the adult brain,” says Jonas Frisén ... who led the research. The newly formed cells were located in a specific area of the hippocampus. This area is important for memory formation, learning, and cognitive flexibility. “This gives us an important piece of the puzzle in understanding how the human brain works,” explains Jonas Frisén. “Our research may also have implications for the development of regenerative treatments that stimulate neurogenesis in neurodegenerative and psychiatric disorders.”
Note: Explore more positive stories like this on healing our bodies.
Farmers Alberto Gómez, José Castillo and Javier Castillo arrive with their selected seeds, stored in shigras – hand-woven shoulder bags – as has been done for generations. In San Lorenzo, they call themselves “seed guardians” for their role in protecting this living heritage and passing it down the generations. [They] are among the farmers supporting draft legislation, under review by the lower house of the Colombian parliament, that would ban genetically modified (GM) seeds, which they claim threaten their traditions, livelihoods and food sovereignty. The initiative has the backing of Indigenous, peasant and environmental organisations, but faces opposition from agribusiness and sectors that support GM. In San Lorenzo, the rejection of GM seeds evolved into organised political opposition after people detected the use of such seeds in nearby crops in 2012. They then feared that GM seeds might cross-pollinate with their native varieties, altering their traits and threatening their ability to preserve them. The alarm prompted them to act. They travelled from village to village, hosted workshops, collected 1,300 signatures and drafted a citizen-led proposal. The initiative was backed by the Seed Guardians of Life Network, a national platform comprising farming and environmental groups, as well as local collectives and the municipal government. It was formally submitted to the town council. In 2018, San Lorenzo declared itself a GMO-free territory.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
Loneliness has become a global public health concern. Countries including Britain and Japan have appointed “ministers of loneliness” to help tackle the problem. In the United States, then-Surgeon General Vivek H. Murthy issued a public health advisory on loneliness, stating that the risk for premature death from loneliness is akin to smoking up to 15 cigarettes a day. What if, instead of trying to “fix” the individual, strategies focused on shaping the environment in a way that facilitates social connection? Recently, researchers have been trying to leverage nature as a way to bring people together and reduce negative feelings about social isolation. They say living in what is known as a “lonelygenic environment” — one dominated by cars and concrete instead of grass and trees — can cause or aggravate loneliness. Even if you live in a lonelygenic environment, experts say, spending just an hour or two in nature per week ... may help people feel less isolated. One proposed approach for tackling loneliness as a public health issue is through social prescribing, where physicians connect their patients with non-medical services in the community similar to how they prescribe medication. Nature comes in many forms. An ongoing study by [Matthew] Browning and his colleagues investigates the amount of time a representative sample of Americans spends outdoors in nature. “What we find is that nature is, for most people ... watching their kids play soccer outside or grilling in the backyard.”
Note: What if the negative news overload on America’s chronic illness crisis isn’t the full story? Check out our Substacks to learn more about the inspiring remedies to the chronic illness and loneliness crisis! Explore more positive stories like this on healing our bodies and mental health.
Small was what the couple wanted. Ms. Boyle is from Vermont, and while studying at Emerson College in Boston, she worked an office job connected to the local food movement. But she quickly realized she wanted to be outside with her hands in the earth. Mr. Wolcik graduated from the University of Massachusetts Amherst, where he studied sustainable agriculture and community food systems. He, too, realized he wanted a life close to the soil. They met while working at a nonprofit farm outside Boston and soon discovered they shared a dream about buying their own acreage to grow food and flowers. They weren’t interested in a massive operation. Instead, their vision included no-till growing methods, hand tools, and a desire to build a “human scale” production system. They also wanted to make their living entirely from their farm – something increasingly difficult to do in New England. Over the past 60 years, the region has lost 80% of its farmland. They joined a community actively building a new storyline around farming, food, and resilience in New England. Here, in this part of little Vermont, statewide population 648,000, a coalition of farmers, nonprofits, and residents is eschewing mainstream beliefs about what makes agriculture successful and what it means to create a prosperous economy. Instead, they are building a system in which farmers are able to make a living and residents can eat healthy food grown nearby.
Note: Explore more positive stories like this on healing our bodies and healing the Earth.
What started as a grassroots movement in the United States over a decade ago, park prescriptions have become an evidence-based treatment regimen that helps people confront both mental and physical ailments by spending more time outdoors. In fact, at least nine countries now have nature prescription programs in some form. Park prescriptions fall under an area of medicine called “social prescribing,” which encourages doctors to consider non-clinical treatments in primary mental and physical healthcare. “Social prescribing is a model of care delivery that enables health professionals to formally prescribe non-clinical community activities — including the arts, movement, nature, and service (volunteering) — to improve patient health, and at minimal patient cost,” Social Prescribing USA’s website reads. “Social prescribing is designed to address social determinants of health, including social connection. Built on a foundation of health equity and collaboration across sectors, social prescribing is intended to broaden health professional toolkits, rather than to replace pharmacological measures.” Studies show that stress hormone levels drop after just 15 minutes outside; spending time in forests reduces inflammation and risks of lung infections; increasing nature time reduces risks of heart disease, high blood pressure, and diabetes; and seniors who live near walkable green spaces live longer.
Note: Read our Substack to learn about social and green prescribing along with other inspiring remedies to the chronic illness crisis ravaging the world. Explore more positive stories like this on healing our bodies and mental health.
Perhaps you’re in hospital recovering from surgery, as I was only a little time ago. When a friend arrived with a posy of flowers, I found myself smiling for the first time since leaving home. More than ever, we could all use some green relief, as we deal with a world that seems to only grow more anxiety-inducing and uncertain. In most cultures throughout history, medicine and botany have been closely entwined, and gardens have been associated with healing the body, mind, and spirit. Inevitably, the creep of urbanisation saw the garden landscapes of [healing] institutions greatly reduced. There has been a trend towards banning flowers from hospital wards. Reasons include a suspicion bacteria lurk in the flower water, as well as ... patients or nursing staff knocking over vases during night shifts. An explanation for the uplifting effect of those flowers in my hospital room may be found in numerous studies that have shown, post-surgery, patients in rooms with plants and flowers have shorter recovery times, require fewer analgesics, and experience lower levels of anxiety. Partly, it is a response to beauty. Our compulsion to turn towards the natural world is known as “biophilia”. [German–American social psychologist and psychoanalyst, Erich Fromm] ... described it as “the passionate love of life and all that is alive”, speculating that our separation from nature brings about a level of unrecognised distress. Doctors in some countries are writing green prescriptions, rather than scripts for medication. And not just for mental health problems, but for physical conditions such as high blood pressure.
Note: Explore more positive stories like this on healing our bodies.
Oregon has for years struggled with a drug crisis, reporting one of the highest rates of substance use disorders in the US and ranking last in the nation for access to treatment. The problem is systemic, rooted in decades of failure to invest in the level of behavioral health services needed for people with mental illnesses and addiction. The Pacific north-west state’s significant affordable housing shortage has compounded the challenges, as people languish on the streets without care. On 12 November 2024, Cameron Washam, 45, was lying on the street by Portland’s Union Station, on the brink of death. He and his wife, Christina Bell, 47, had long struggled with homelessness and addiction. Workers from a Portland street outreach initiative coordinated by the Mental Health and Addiction Association of Oregon (MHAAO), a non-profit dedicated to peer recovery services, approached and offered help, saying they could immediately take them to a detox program. They entered detox, Washam got emergency surgery for his infection, and after eight days, they were placed in an outpatient program, then a sober recovery home. The outreach effort [is] called the Provider-Police Joint Connection Program. Since its launch, the program has connected 1,005 people to services, including 651 who received access to programs on the same day outreach teams met them and 159 who got into detox and treatment.
Note: Explore more positive stories on healing our bodies and repairing criminal justice.
MANNA [is a] nonprofit that provides free, medically-tailored meals (MTMs) and education about how nutrition affects health conditions to Philadelphians who need it. Last month, the journal BMC Nutrition released research ... showing that its clients achieved a “significant decrease in malnutrition risk” and meaningful changes in conditions like diabetes and hypertension. ”This is the first of its kind,” explains Jule Anne Henstenburg, PhD, director of The MANNA Institute. “There has never been research involving an in-depth evaluation of a functioning medically tailored meal program.” Of the clients at risk for malnutrition when starting the program, 56 percent experienced a clinically significant reduction in malnutrition risk by program finish; 62 percent of clients with hypertension reduced their blood pressure by five or more units; among clients with diabetes, median hemoglobin A1C dropped from 8.3 percent to 7.7 percent, indicating improved blood sugar control. Body mass index (BMI) remained stable or decreased for 88 percent of clients who started the program with obesity. Clients can be referred to MANNA either by their medical care provider or through their health insurance plan. The majority of MANNA’s clients are low-income, a population that often lives in food deserts, where healthy food is already hard to come by, and health literacy (the kind of insight needed to understand medically complex diets) can be low. “I see MANNA as the pharmacy for your prescription diet,” [Chief executive officer of MANNA Sue] Daugherty says. “Imagine getting a prescription for your high blood pressure medicine and not having a pharmacy to fill it — that’s what happens every day when folks are discharged with complex diets.” The top five illnesses MANNA serves are heart disease, cancer, diabetes, HIV / AIDS and congestive heart failure. Originally created in 1990 to provide comfort foods to patients with AIDS, MANNA overhauled its menu and began expanding its reach to anyone with a life-threatening illness 10 years later.
Note: Explore more positive stories like this on healing our bodies.
Important Note: Explore our full index to key excerpts of revealing major media news articles on several dozen engaging topics. And don't miss amazing excerpts from 20 of the most revealing news articles ever published.
