Toxic Chemicals News Articles
Below are key excerpts of revealing news articles on the toxic chemicals that we're exposed to in our food, household products, environment, and more. If any link fails to function, a paywall blocks full access, or the article is no longer available, try these digital tools.
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A major settlement announced this week brought an end to a lengthy battle between chemical manufacturer Monsanto and students, parents and staff of a Monroe school who were exposed to toxic PCBs for years. PCBs, or polychlorinated biphenyls, are human-made chemicals that the Environmental Protection Agency has linked to some cancers and other illnesses. They festered at Sky Valley Education Center, an alternative school in Snohomish County, where fluorescent lights and building caulking were contaminated. The preservatives were once widely relied upon for building durability, but the EPA has since banned their use. More than 200 people from Sky Valley blamed their serious illnesses on exposure to the toxicant. This week’s announcement marks the largest, and only significant, PCB personal injury settlement since Monsanto was acquired by Bayer Pharmaceuticals in 2018 And it appears to be among the largest, if not the largest, PCB settlement stemming from a single site containing the pollutant. The terms of the settlement, including the dollar amount, are confidential. But in July, before the agreement, Germany-based Bayer informed its investors that it had set aside 530 million euros, or about $618 million, for Sky Valley settlements and litigation costs. Sky Valley students, staff and others ... described devastating diagnoses, including various cancers, brain damage, autoimmune diseases and miscarriages. Some, including children, reportedly died.
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Children highly exposed to an insecticide prior to birth showed signs of impaired brain development and motor function, according to a new study of chlorpyrifos — a pesticide still used on US crops despite decades of warnings about its impact on children’s health. The study ... is the first to tie prenatal exposure to the pesticide to “enduring and widespread molecular, cellular, and metabolic effects in the brain,” the authors wrote. The study ... comes months after the US Environmental Protection Agency (EPA) announced its plans to partially ban chlorpyrifos but allow continued use on 11 crops. The EPA ... banned chlorpyrifos in 2021 after a federal court ordered the agency to take action amid litigation and a wealth of evidence of the risks it poses to children. But the agency reversed course again after a different federal court sided with farm groups in opposition. MRI scans showed that kids with the highest levels of exposure were more likely to have reduced blood flow to the brain, thickening of the brain cortex, abnormal brain pathways, impaired nerve insulation and other problems. Chlorpyrifos was the 11th most frequently found pesticide in food samples in the most recent Food and Drug Administration (FDA) pesticide residue monitoring report, and a 2023 US Department of Agriculture pesticide residue report found traces of the chemical in baby food made with pears, as well as in samples of blackberries, celery and tomatoes.
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French MPs gave themselves a round of applause for approving legislation to reintroduce a banned pesticide last month. A figure rose from the public gallery to shout: “You are supporters of cancer ... and we will make it known.” Fleur Breteau made it known. Her outburst and appearance – she lost her hair during chemotherapy for breast cancer – boosted a petition against the “Duplomb law” to well over 2m signatures. On Thursday, France’s constitutional court struck down the government’s attempt to reintroduce the pesticide acetamiprid – a neonicotinoid banned in France in 2018 but still used as an insecticide in other EU countries as well as the UK – in a judgment that took everyone by surprise. The ruling said the legislature had undermined “the right to live in a balanced and healthy environment” enshrined in France’s environmental charter. For Breteau, 50, a battle is won but the struggle goes on. “The law is a symptom of a sick system that poisons us. The Duplomb law isn’t the real problem. It’s aggravating an already catastrophic system,” she said. “We are living in a toxic world and need a revolution to break the chain of contamination in everything ... If people don’t react we’ll find ourselves in a world where we cannot drink water or eat food that is uncontaminated, where a slice of buttered bread or a cup of tea poisons us. It will be a silent world, without animals, without insects, without birds.”
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U.S. Secretary of Agriculture Brooke Rollins, in a brief announcement unveiling new staff hires on Monday, released a blurb about Kelsey Barnes, her recently appointed senior advisor. Barnes is a former lobbyist for Syngenta, the Chinese state-owned giant that manufactures and sells a number of controversial pesticide products. Syngenta's atrazine-based herbicides, for instance, is banned in much of the world yet is widely used in American agriculture. It is linked to birth defects, low sperm quality, irregular menstrual cycles, and other fertility problems. The leadership of USDA is filled with personnel with similar backgrounds. Scott Hutchins, the undersecretary for research, is a former Dow Chemical executive at the firm’s pesticide division. Kailee Tkacz Buller, Rollins’s chief of staff, previously worked as the president of the National Oilseed Processors Association and Edible Oil Producers Association, groups that lobby for corn and other seed oil subsidies. Critics have long warned that industry influence at the USDA creates inherent conflicts of interest, undermining the agency's regulatory mission and public health mandates. The revolving door hires also highlight renewed tension with the “Make America Healthy Again” agenda promised by Health and Human Services Secretary Robert F. Kennedy, Jr. The 2025-2030 Dietary Guidelines for Americans may serve as a test of whether establishment industry influence at the agencies will undermine MAHA promises.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Colon cancer rates are rocketing among athletic young people in their 20s, 30s, and 40s, and survival rates are dropping. The most convenient explanations for the rise in young colon cancer are diet and weight. We know diet can influence colorectal cancer risk, and it's something people can fix, to a degree. Plus, our diets have changed. These days we all consume more sugar, more ultra-processed foods, more oil and butter, while moving less. Still, doctors say the trend we're seeing now defies neat categories of genetics or lifestyle, and it's baffling. Other factors are clearly messing with our digestive systems, but they're tough to pinpoint. Pollution, microplastics, and artificial light — all are pervasive in society, yet very tricky to study. Something shifted in the 1960s. Everyone born after 1960 has a higher colon cancer risk than previous generations. In the US, young colon cancer rates have been rising about 3% every year since the early 1990s, according to National Cancer Institute data. It's hard to dismiss the role our changing food landscape has played. We are undoubtedly eating worse than our grandparents did 100 years ago. Take fiber, for example. Found in abundance in whole plant foods like beans, it is a nutrient clearly associated with lower risk of cancer. Some of the most popular foods in US supermarkets ... have fiber stripped out during processing, and extra salt, sugar, and oils added in to make them more palatable and shelf-stable.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.
Two lawsuits aim to stop US federal regulators and industry from “illegally” hiding basic information about toxic chemicals used in consumer products. Companies often claim that toxic chemicals’ health and safety data, and even their names, are “confidential business information” (CBI) because making the data public could damage their bottom line. The US Environmental Protection Agency frequently allows industry to use the tactic, which makes it virtually impossible for public health researchers to quickly learn about dangerous chemicals. It also bars most EPA staff and state regulators from accessing the information and criminal charges could be brought against those who do. That leaves regulators attempting to protect the public without essential information for some chemicals and in effect creates a “shadow regulatory government” in the EPA, said Tim Whitehouse, a former EPA attorney who is now director of Public Employees for Environmental Responsibility (Peer), a plaintiff in one of the suits. The ... suit alleges the EPA has narrowed Congress’s definitions of what should be made public. The EPA is also withholding chemical safety test results that show health risks to the public or environment. Separately, Peer is suing the EPA for hiding health and safety data for chemicals made by Inhance Technologies, which produces plastic containers found to leach dangerous levels of PFOA, a highly toxic compound, into the containers’ contents.
Note: For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.
Carbon markets were first created decades ago as a means for companies to offset their greenhouse gas emissions by paying to reduce emissions somewhere else. Think: planting trees that hold carbon in South America to balance emissions from a factory in South Carolina. And over the last several years, policymakers, environmental and farm groups, and private companies began hyping the idea that specific markets could be created to pay farmers for adopting practices that could reduce emissions and hold carbon in soil. Congress passed the Growing Climate Solutions Act on a bipartisan basis in an effort to jump-start the markets. The two practices that dominate current markets—no-till and cover crops—require herbicides to succeed in the way they’re practiced. Farmers use herbicides to kill weeds that they could otherwise till under and to kill cover crops before planting a cash crop. [Hamilton College researchers raised concerns] that markets would incentivize activities that required heavy chemical inputs, which a farmer would have to purchase from a chemical company. Currently, Bayer, Corteva, and Truterra’s markets all pay farmers primarily to adopt no-till systems and to plant cover crops. And there is a long history of companies using those specific practices to market pesticides linked to serious health risks. As far back as the 1970s, Chevron Chemical promoted paraquat ... as a tool to convert to no-till farming.
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The world we live in is slowly poisoning every single one of us. And the chemicals doing the most damage are byproducts of the fossil fuel industry, agribusiness and manufacturing. There doesn’t seem to be the appetite at a regulatory or governmental level to stop it. In Australia, 50,000 agricultural, industrial and veterinary chemicals are being used; 1,500 are suspected to interfere with endocrine function, which is essential to the healthy working of our reproductive and hormonal systems. Only a very small number have been tested. Microplastics, which can cause inflammation in the body, is being found in our blood streams and also in the placentas of unborn fetuses. Walking down a major intersection during rush hour can expose you to as much particulate matter as a major bushfire event. Even if chemicals are tested, the testing regimen means that chemicals are only being tested in isolation and not in conjunction with others to see how compounds react. Also, they might be tested for carcinogenic effects ... but the test subjects aren't monitored for other ill-effects, such as endocrine disruption. Some effects take place long after the research has concluded. Some of these chemicals can stay in the body forever. Or affect the way our DNA functions. There’s even an Australian website (not widely enough publicised) called yourfertility.org.au. It has an entire section on chemicals in our environment and what to avoid, stating that “avoiding these chemicals may increase the chance of having a baby”.
Note: The above was written by Isabelle Oderberg, author of Hard to Bear: Investigating the science and silence of miscarriage. For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.
Managers and career staff in the Environmental Protection Agency’s Office of Chemical Safety and Pollution Prevention tampered with the assessments of dozens of chemicals to make them appear safer, according to four scientists who work at the agency. The whistleblowers, whose jobs involve identifying the potential harms posed by new chemicals, provided ... detailed evidence of pressure within the agency to minimize or remove evidence of potential adverse effects of the chemicals, including neurological effects, birth defects, and cancer. Information about hazards was deleted from agency assessments without informing or seeking the consent of the scientists who authored them. Some of these cases led the EPA to withhold critical information from the public about potentially dangerous chemical exposures. In other cases, the removal of the hazard information or the altering of the scientists’ conclusions in reports paved the way for the use of chemicals, which otherwise would not have been allowed on the market. William Irwin, [one] of the four whistleblowers, who has worked at the EPA for over 11 years as a toxicologist, was ... moved out of the office after repeatedly resisting pressure to change his assessments to favor industry. Irwin said that while it had seemed obvious that the pressure stemmed from chemical companies, the science adviser in the office made the point irrefutably clear during an argument over one particular chemical assessment.
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A new study that checked American women’s breast milk for PFAS contamination detected the toxic chemical in all 50 samples tested, and at levels nearly 2,000 times higher than the level some public health advocates advise is safe for drinking water. “These harmful chemicals are contaminating what should be nature’s perfect food,” said Erika Schreder, a co-author. PFAS, or per and polyfluoroalkyl substances, are a class of about 9,000 compounds that are used to make products like food packaging, clothing and carpeting water and stain resistant. They are called “forever chemicals” because they do not naturally break down and have been found to accumulate in humans. They are linked to cancer, birth defects, liver disease, thyroid disease, plummeting sperm counts and a range of other serious health problems. The peer-reviewed study ... found PFAS at levels in milk ranging from 50 parts per trillion (ppt) to more than 1,850ppt. The federal Agency for Toxic Substances and Disease Registry ... recommends as little as 14ppt in children’s drinking water. Studies of older children and adults have linked the chemicals to hormonal disruptions and suggests PFAS harm the immune system. Among steps that the authors recommend pregnant women and mothers take to protect themselves are avoiding greaseproof carryout food packaging, stain guards like ScotchGard, waterproof clothing that uses PFAS, and cooking products with Teflon or similar non-stick properties.
Note: PFAS may be partially responsible for sharply declining human fertility. For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.
Many people don’t think of pesticides when they look at a bouquet of flowers. But they’re full of them. Buying from your local supermarket won’t necessarily put you at risk, say experts – that falls to the growers and florists who handle what the charity describes as “toxic bombs”. Chemicals protect flowers from disease and pests and, as customers want perfect blooms year-round, keep them looking uniform. But research shows they can easily be absorbed through skin contact or inhalation by people exposed for hours every day. Unlike food, there is no upper limit on pesticide residue levels in flowers in the EU, UK or US. Handling flowers every day may well have consequences we don’t yet understand. “There’s a whole group [of pesticides] that cause cancer, or are recognised to probably cause cancer, and [florists] are probably being exposed to them. There’s a whole group that affects reproductive health. They’re probably being exposed to them too,” says [clinical toxicology professor Michael] Eddleston. “What I would worry about as a florist is long-term chronic exposure to multiple pesticides … which are simply not being controlled and that can’t be safe.” Many florists only hear about the risks through word of mouth. Roisin Taylor ... who has mostly worked with locally grown stems, says the chalky film that covers her hands when she touches imported flowers is obvious. And she knows to wash her hands thoroughly before she eats lunch.
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Imet my best friend, Ursula Guidry, in college. Ursula died from cancer when her children were in preschool. We’ll never know if her death was pure “bad luck,” or whether it had something to do with growing up amidst plastics-manufacturing facilities. What we know for certain is that the toxic chemicals emitted by those facilities can ravage the human body. It’s against that backdrop that I watch Environmental Protection Agency Administrator Lee Zeldin work feverishly to dismantle the safeguards protecting people from toxic chemical exposures. The U.S. averages one chemical spill, fire, or explosion every three days, but Zeldin’s attacks almost guarantee an increase. Every part of the petrochemical supply chain puts communities at risk, including the nation’s millions of miles of pipelines. In Satartia, Miss., a pipeline carrying carbon dioxide used in oil drilling ruptured from heavy rains and floods, spewing carbon dioxide for hours. The carbon dioxide displaced oxygen in the air, so car engines stopped running and people could not escape. Dozens were hospitalized. Acute CO2 emissions cause heart malfunction and death by asphyxiation. Extreme flooding can also submerge Superfund toxic waste dumps. Nearly 1 in 4 Americans live within three miles of a Superfund site. Zeldin’s plans are a gift to the fossil fuel and petrochemical corporations. For the rest of us, they are an explosive and hostile attack on our children, our families, and our best friends.
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November 30 marks the International Day of Remembrance for all Victims of Chemical Warfare. Between 1961 and 1971, the U.S. military sprayed an estimated 20 million gallons of herbicides over southern Vietnam, along the Ho Chi Minh Trail in Laos, and parts of Cambodia. Nearly two-thirds was Agent Orange, later discovered to be contaminated with 2,3,7,8-Tetrachlorodibenzo-p-dioxin (TCDD) — a potent, long-lasting dioxin. TCDD is a known human carcinogen and an endocrine disruptor, linked to cancers, reproductive disorders, and birth defects that can span generations. By the letter of the CWC, Agent Orange is not classified as a “chemical weapon.” If you ask a Vietnam veteran suffering from Parkinson’s, cancer, heart disease, or any of the 19 types of conditions the Department of Veterans Affairs (VA) associates with Agent Orange exposure, you’ll hear a very different story. To them, it was every bit a weapon designed to destroy life and health. A 2018 Government Accountability Office report found that over 757,000 veterans — about one in four who served — were receiving benefits linked to Agent Orange. The 2022 PACT Act broadened that circle to veterans who served in other areas where Agent Orange was used. By 2024, more than 84,000 new Vietnam-era veterans were granted compensation, many due to exposure. Fifty years after the Vietnam War ended, the toxic legacy of Agent Orange and other dioxins lingers on.
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More than 90% of samples of a dozen fruits and vegetables tested positive for potentially harmful pesticide residues, according to the 2025 Shopper’s Guide to Pesticides in Produce. Dubbed the “Dirty Dozen,” the list is compiled from the latest government testing data on nonorganic produce by the Environmental Working Group, or EWG, a health advocacy organization that has produced the annual report since 2004. Spinach topped the list, with more pesticide residue by weight than any other produce tested, followed by strawberries, kale (along with mustard greens and collards), grapes, peaches, cherries, nectarines, pears, apples, blackberries, blueberries and potatoes. The annual report is [meant] to provide tools for decisions on whether to buy organic for the fruits or vegetables their families consume the most, said Alexis Temkin, EWG’s vice president of science. “One of the things that a lot of peer-reviewed studies have shown over and over again (is) that when people switch to an organic diet from a conventional diet, you can really see measurable levels in the reduction of pesticide levels in the urine.” EWG also creates an annual “Clean Fifteen” — a list of conventional produce with the least amount of pesticide residue. Pineapple was the least contaminated produce tested, followed by sweet corn (fresh and frozen), avocados, papaya, onions, frozen sweet peas, asparagus, cabbage, watermelon, cauliflower, bananas, mangos, carrots, mushrooms and kiwi.
Note: For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
Ultraprocessed foods, seed oils, herbicides and pesticides, and fluoride: They’re all targets of the “Make America Healthy Again” movement, whose chief proponent is US Health and Human Services Secretary Robert F. Kennedy Jr. Now, MAHA Films, a production company dedicated to promoting the movement’s values, has released its first documentary. “Toxic Nation: From Fluoride to Seed Oils — How We Got Here, Who Profits, and What You Can Do.” [The film] highlights those four food- and environmental-related issues that Kennedy’s nonprofit MAHA Action ... says “silently endanger millions of Americans every day.” The documentary’s release follows the May 22 publication of the first MAHA Commission report, which lays the groundwork for an overhaul of federal policy to reduce the burden of chronic disease on American children. Composing up to 70% of the US food supply, ultraprocessed foods are made with industrial techniques and ingredients never or rarely used in kitchens, or classes of additives whose function is to make the final product palatable or more appealing. Ultraprocessed foods are typically low in fiber; are high in calories, added sugar, refined grains and fats, and sodium; and include additives. The [also] film raises concerns about the herbicide glyphosate, citing previously documented links to cancer. Sources also said glyphosate may cause endocrine disruption and damaged gut microbiomes, with the latter potentially increasing risk for irritable bowel diseases and celiac disease.
Note: Read our latest Substack article on how the US government turns a blind eye to the corporate cartels fueling America’s health crisis. For more along these lines, read our concise summaries of news articles on food system corruption and toxic chemicals.
Today marks 50 years since the end of the American War in Vietnam, which killed an estimated 3.3 million Vietnamese people, hundreds of thousands of Cambodians, tens of thousands of Laotians and more than 58,000 U.S. service members. But for many Vietnamese, Laotian and Cambodian people; Vietnamese Americans; and U.S. Vietnam veterans and their descendants, the impacts of the war never ended. They continue to suffer the devastating consequences of Agent Orange, an herbicide mixture used by the U.S. military that contained dioxin, the deadliest chemical known to humankind. As a result, many people have been born with congenital anomalies — disabling changes in the formation of the spinal cord, limbs, heart, palate, and more. This remains the largest deployment of herbicidal warfare in history. In the 1973 Paris Peace Accords, the Nixon administration promised to contribute $3 billion for compensation and postwar reconstruction of Vietnam. But that promise remains unfulfilled. Between 2,100,000 and 4,800,000 Vietnamese, Lao and Cambodian people, and tens of thousands of Americans were exposed to Agent Orange/dioxin during the spraying operations. Many other Vietnamese people were or continue to be exposed to Agent Orange/dioxin through contact with the environment and food that was contaminated. Many offspring of those who were exposed have congenital anomalies, developmental disabilities, and other diseases.
Note: Rep. Rashida Tlaib recently introduced The Agent Orange Relief Act of 2025 to attempt to provide relief for some of the victims of this toxic chemical. For more along these lines, read our concise summaries of news articles on military corruption and toxic chemicals.
The Environmental Protection Agency just hid data that mapped out the locations of thousands of dangerous chemical facilities, after chemical industry lobbyists demanded that the Trump administration take down the public records. The webpage was quietly shut down late Friday ... stripping away what advocates say was critical information on the secretive chemical plants at highest risk of disaster across the United States. The data was made public last year through the Environmental Protection Agency (EPA)’s Risk Management Program, which oversees the country’s highest-risk chemical facilities. These chemical plants deal with dangerous, volatile chemicals — like those used to make pesticides, fertilizers, and plastics — and are responsible for dozens of chemical disasters every year. The communities near these chemical facilities suffer high rates of pollution and harmful chemical exposure. There are nearly 12,000 Risk Management Program facilities across the country. For decades, it was difficult to find public data on where the high-risk facilities were located, not to mention information on the plants’ safety records and the chemicals they were processing. But the chemical lobby fiercely opposed making the data public — and has been fighting for the EPA to take it down. After President Donald Trump’s victory in November, chemical companies donated generously to his inauguration fund.
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Pesticide company efforts to push through laws that could block litigation against them is igniting battles in several US farm states. Laws have been introduced in at least eight states so far and drafts are circulating in more than 20 states, backed by a deluge of advertising supporting the measures. The fight is particularly fierce now in Iowa, where opponents call the pesticide-backed proposed law the “Cancer Gag Act”, due to high levels of cancer in Iowa that many fear are linked to the state’s large agricultural use of pesticides. Iowa has the second-highest rate of new cancer cases in the United States and the fastest growing rate. The bill would bar people from suing pesticide manufacturers for failing to warn them of health risks, as long as the product labels are approved by the Environmental Protection Agency (EPA). Opponents say the legislation will rob farmers and others who use pesticides from holding companies accountable in court if their pesticide products cause disease or injury. “We’re very worried. Our farmers feel that if they have injuries or illnesses due to their use of a pesticide they should have access to the courts,” said [Iowa Farmers Union president] Aaron Lehman. The actions in the states come alongside a simultaneous push for changes in federal law that would in effect shield companies from lawsuits brought by people claiming they developed cancers or other diseases due to their use of pesticides.
Note: Thousands of farmers and everyday people have filed lawsuits against major corporations for failing to warn consumers about the health risks associated with these chemicals. For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.
Research from the Center for International Environmental Law (CIEL) details the widespread burdens that plastic pollution places on US cities and states, and argues that plastic producers may be breaking public-nuisance, product-liability and consumer-protection laws. It comes as cities such as Baltimore have begun to file claims against plastic manufacturers, but the authors write that existing cases “are likely only the beginning, as more states and municipalities grapple with the challenges of accumulating plastic waste and microplastics contamination.” Taxpayers foot the bill to clean plastic pollution from streets and waterways, and research shows people could ingest the equivalent of one credit card’s worth of plastic per week. From 1950 to 2000, global plastic production soared from 2m tons to 234m tons annually. And over the next 20 years, production more than doubled to 460m tons in 2019. As the public grew concerned about plastic pollution, the industry responded with “sophisticated marketing campaigns” to shift blame from producers to consumers – for instance, by popularizing the term litterbug. Plastic has clogged sewer grates, leading to increased flooding. It has also exposed populations to microplastics. The report outlines different legal theories that could help governments pursue accountability. Nuisance could account for the harms themselves ... and consumer-protection law could be used to combat deceitful marketing practices.
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The Los Angeles County coastline is renowned for its stunning views and famous beaches. But move into deeper waters and another legacy comes into view: industrial waste dumped on a scale we’re just beginning to understand. Using a deep-sea robot, UC Santa Barbara scientists discovered an eerie graveyard of leaking barrels in 2020, spread out on the seafloor near Santa Catalina Island. DDT, a powerful pesticide that was banned 50 years ago, was found in high concentrations near the barrels, leading scientists to suspect they were full of it. (Scientists later discovered that companies didn’t even bother putting DDT in barrels — they dumped it directly into the sea.) The barrels may actually contain low-level radioactive waste. “From the 1940s through the 1960s, it was not uncommon for local hospitals, labs and other industrial operations to dispose barrels of tritium, carbon-14 and other low-level radioactive waste at sea,” [Rosanna Xia] reported. That was a key finding in a new study. Researchers found clues while reviewing hundreds of pages of records, which indicated that a company tasked with pouring the DDT waste off the L.A. coast had also dumped low-level radioactive waste. The radioactive waste sitting down there is unequivocally terrible, but the “concerning concentrations” of DDT in the deep ocean are worse. Researchers have found high levels of DDT across an area of seafloor larger than the entire city of San Francisco.
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