Toxic Chemicals News Articles

Recycled and reused food contact plastics are "vectors for spreading chemicals of concern" because they accumulate and release hundreds of dangerous toxins like styrene, benzene, bisphenol, heavy metals, formaldehyde and phthalates, new research finds. The study assessed hundreds of scientific publications on plastic and recycled plastic to provide a first-of-its-kind systematic review of food contact chemicals in food packaging, utensils, plates and other items and what is known about how the substances contaminate food. "Hazardous chemicals can accumulate in recycled material and then migrate into foodstuffs, leading to chronic human exposure," the study's authors wrote, noting bottles made from polyethylene terephthalate (PET) plastic as a common example. The study ... identified 853 chemicals used in PET recycled plastic and many of those have been discovered during the last two years. The most commonly detected were antimony and acetaldehyde, while potent toxins like 2,4-DTBP, ethylene glycol, lead, terephthalic acid, bisphenol and cyclic PET oligomers were also most frequently found. The review also highlighted widespread "illicit" recycling in which industry uses non-food grade plastic made with flame retardants and other toxic compounds in recycled food packaging. Despite strict regulations on which types of plastic can be used for food contact, studies identified [contaminated materials from] recycled electronics in the US, South Korea and European markets.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.

The permissible exposure limit for ortho-toluidine is 5 parts per million in air, a threshold based on research conducted in the 1940s and '50s without any consideration of the chemical's ability to cause cancer. Despite ample evidence that far lower levels can dramatically increase a person's cancer risk, the legal limit has remained the same. Paralyzed by industry lawsuits from decades ago, the Occupational Safety and Health Administration has all but given up on trying to set a truly protective threshold for ortho-toluidine and thousands of other chemicals. The agency has only updated standards for three chemicals in the past 25 years; each took more than a decade to complete. David Michaels, OSHA's director throughout the Obama administration, [said] that legal challenges had so tied his hands that he decided to put a disclaimer on the agency's website saying the government's limits were essentially useless: "OSHA recognizes that many of its permissible exposure limits (PELs) are outdated and inadequate for ensuring protection of worker health." The agency has also allowed chemical manufacturers to create their own safety data sheets, which are supposed to provide workers with the exposure limits and other critical information. OSHA does not require the sheets to be accurate or routinely fact-check them. As a result, many fail to mention the risk of cancer and other serious health hazards. Almost one-third of more than 650 sheets for dangerous chemicals contain inaccurate warnings.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the corporate world from reliable major media sources.

Federal lawmakers on Thursday passed the House version of the Farm Bill, removing controversial language that would have provided some protections for pesticide companies facing lawsuits over alleged health harms. Members of the US House of Representatives voted 280-142 to pass an amendment to the bill striking sections that would have established “nationwide uniformity for pesticide labeling” effectively preventing states from leveraging labeling requirements aimed at protecting consumers. The provisions were aimed at blocking “failure to warn” claims against pesticide manufacturers like Bayer, which has been sued by more than 100,000 people around the US alleging the company failed to warn that glyphosate herbicides could cause cancer. The amendment ... also eliminates language that would have prevented states and local communities from establishing no-spray zones near schools, as well as a mandate that would have weakened protections from pesticide discharge for waterways. Even with the removal of pesticide preemption language ... the House Farm Bill includes the Ending Agricultural Trade Suppression Act (EATS or Save our Bacon Act), a measure that would prevent state and local governments from “interfering” with interstate commerce by blocking their ability to pass ag policies. These include laws such as California’s Prop 12, which promotes humane treatment of livestock.

Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.

Tiny pieces of plastic, widely found in food, water, and air, can harm the development and function of specialized brain cells that regulate reproduction, new research reports. These cells, called gonadotropin-releasing hormone (GnRH) neurons, act like main switches for puberty and fertility. During early development, they must travel to the right place in the brain and then release hormones in a precise rhythm throughout life. However, in a study recently published in the journal Small, researchers found that polystyrene nanoplastics — fragments thousands of times smaller than a grain of sand — were able to slip into these cells through an unusual “side door.” Once inside, the particles reduced hormone levels, slowed cell movement, and altered genes required for reproductive health. The particles also accumulated in the GnRH neurons, increasing the potential for long-term effects. The results point to plastic pollution as a plausible environmental contributor to disorders such as GnRH deficiency, which is associated with conditions such as delayed puberty and infertility that cannot be fully explained by genetics alone. “These results suggest that [polystyrene nanoplastics] disrupt key physiological functions of GnRH neurons and may act as novel endocrine disruptors, contributing to the pathogenesis of reproductive disorders,” the researchers wrote. Even small disruptions can delay puberty, disrupt menstrual cycles, reduce sperm production or impair fertility.

Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.

For decades, a little-known company now owned by a Goldman Sachs fund has been making millions of dollars from the unlikely dregs of American life: sewage sludge. Synagro, sells farmers treated [sewage] sludge from factories and homes to use as fertilizer. But that fertilizer, also known as biosolids, can contain harmful “forever chemicals” known as PFAS linked to serious health problems including cancer and birth defects. Farmers are starting to find the chemicals contaminating their land, water, crops and livestock. Just this year, two common types of PFAS were declared hazardous substances by the Environmental Protection Agency under the Superfund law. Now, Synagro is part of a major effort to lobby Congress to limit the ability of farmers and others to sue to clean up fields polluted by the sludge fertilizer. In a letter to the Senate Committee on Environment and Public Works in March, sludge-industry lobbyists argued that they shouldn’t be held liable because the chemicals were already in the sludge before they received it and made it into fertilizer. [Synagro's] earnings hit $100 million to $120 million last year. An investment fund run by Goldman Sachs ... acquired Synagro in 2020 in a deal reported to be worth at least $600 million. As concerns over PFAS risks have grown, Synagro has stepped up its lobbying. Chemical giants 3M and DuPont, the original manufacturers of PFAS, for decades hid evidence of the chemicals’ dangers. The chemicals are now so ubiquitous ... that nearly all Americans carry PFAS in their bloodstream. As many as 200 million Americans are exposed to PFAS through tap water.

Note: Remember when Goldman Sachs once asked in a biotech research report: "Is curing patients a sustainable business model?" For more along these lines, read our concise summaries of news articles on toxic chemicals and food system corruption.

Researchers have discovered bottled water sold in stores can contain 10 to 100 times more bits of plastic than previously estimated — nanoparticles so infinitesimally tiny they cannot be seen under a microscope. At 1,000th the average width of a human hair, nanoplastics are so teeny they can migrate through the tissues of the digestive tract or lungs into the bloodstream, distributing potentially harmful synthetic chemicals throughout the body and into cells. One liter of water — the equivalent of two standard-size bottled waters — contained an average of 240,000 plastic particles from seven types of plastics, of which 90% were identified as nanoplastics and the rest were microplastics. Microplastics are polymer fragments that can range from less than 0.2 inch (5 millimeters) down to 1/25,000th of an inch (1 micrometer). Anything smaller is a nanoplastic that must be measured in billionths of a meter. The new finding reinforces long-held expert advice to drink tap water from glass or stainless steel containers to reduce exposure. In the new study, published ... in the journal Proceedings of the National Academy of Sciences, researchers from Columbia University presented a new technology that can see, count and analyze the chemical structure of nanoparticles in bottled water. Nanoplastics ... can invade individual cells and tissues in major organs, potentially interrupting cellular processes and depositing endocrine-disrupting chemicals.

Note: For more along these lines, see concise summaries of deeply revealing news articles on health from reliable major media sources.

When the chemical giant 3M agreed in early June to pay up to $12.5bn to settle a lawsuit over PFAS contamination in water systems across the nation, it was hailed by attorneys as “the largest drinking water settlement in American history”, and viewed as a significant win for the public in the battle against toxic “forever chemicals”. A second June settlement with the PFAS manufacturers DuPont, Chemours and Corteva tallied a hefty $1.1bn. But while the sums are impressive on their face, they represent just a fraction of the estimated $400bn some estimate will be needed to clean and protect the nation’s drinking water. Orange county, California, alone put the cost of cleaning its system at $1bn. Because PFAS are so widely used and the scale of their harm is so great ... the industry’s final bill could exceed the $200bn paid by big tobacco in the 1990s. PFAS are a class of about 15,000 compounds used to make products across dozens of industries resistant to water, stains and heat. They are called “forever chemicals” because they do not naturally break down, and are linked to cancer, kidney disease, liver conditions, immune disorders, birth defects and other health problems. The chemicals are thought to be contaminating drinking water for over 200 million Americans. Tens of thousands of contaminated private wells are not included in the settlement. The chemicals are also widely used in thousands of consumer products from dental floss to cookware to clothing, and have been found to contaminate food, soil and air.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.

Regenerative agriculture is an approach to farming that prioritises soil and environmental health by minimising synthetic inputs. [Farm manager Tim Parton] switched to using biologically active inputs after experiencing headaches and skin rashes from using pesticides. After sheep dipping, which involves immersing sheep in insecticide and pesticide mixtures to eliminate parasites, lumps would often show up on his arms. "I would be a mess, but if I went to the doctors, they would say 'you've just had a reaction' and would not take it seriously," he says. Since adopting a biological farming method, Parton has not experienced any negative health impacts. He has not had to use any phosphorus and potassium fertilisers on his crops for over 10 years. He says he has observed a big increase in insect and bird species since he stopped using pesticides. Pesticides may be responsible for the loss of smell in honeybees and salmon. Despite global regulations on pesticide use, one study estimates that about 385 million cases of unintentional, acute pesticide poisoning occur among farm workers each year. A 2020 study found that of the estimated 860 million agricultural workers worldwide, 44% are affected by pesticide poisoning annually. Acute health impacts can range from seizures to respiratory depression. Pesticide exposure has been associated with conditions such as attention deficit hyperactivity disorder (ADHD) and Parkinson's disease. Pesticide exposure has also been linked to sensory deterioration.

Note: For more along these lines, see concise summaries of deeply revealing news articles on food system corruption and health from reliable major media sources.

Synthetic chemicals called phthalates, found in hundreds of consumer products such as food storage containers, shampoo, makeup, perfume and children's toys, may contribute to some 91,000 to 107,000 premature deaths a year among people ages 55 to 64 in the United States, a new study found. People with the highest levels of phthalates had a greater risk of death from any cause, especially cardiovascular mortality, according to the study published Tuesday in the peer-reviewed journal Environmental Pollution. Phthalates are known to interfere with the body's mechanism for hormone production, known as the endocrine system, and they are "linked with developmental, reproductive, brain, immune, and other problems," according to the National Institute of Environmental Health Sciences. Even small hormonal disruptions can cause "significant developmental and biological effects," the NIEHS states. Prior research has connected phthalates with reproductive problems, such as genital malformations and undescended testes in baby boys and lower sperm counts and testosterone levels in adult males. Often called "everywhere chemicals" because they are so common, phthalates are added to consumer products such as PVC plumbing, vinyl flooring, rain- and stain-resistant products, medical tubing, garden hoses, and some children's toys. Other common exposures come from the use of phthalates in food packaging, detergents, clothing, furniture and automotive plastics.

Note: For more along these lines, see concise summaries of deeply revealing news articles on corporate corruption and health from reliable major media sources.

A new study suggests a common weed killer may be linked to the mysterious global rise of young colorectal cancer. The first-of-its kind study published Tuesday in the journal Nature Medicine, suggests that picloram — a herbicide used globally to kill woody plants and shrubs while keeping grasses intact — could explain the rising incidence of colon and rectal cancer cases in people under 50. [Senior study author Jose] Seoane's team found that certain "fingerprints" appeared in the DNA of young colorectal cancer tumors they studied, and those fingerprints were linked back to exposures, including: Smoking; Poor diets, lacking fresh vegetables, beans, nuts and other "Mediterranean" staples; Obesity; Educational attainment (which is also linked to poorer diets); and finally, the weed killer picloram. His team checked to see if this same pattern persisted across populations, comparing the incidence of young colorectal cancer in seven US states, including California, Connecticut, Georgia, Iowa, New Mexico, Utah, and Washington, to the level of county-wide pesticide use. The strongest pesticide signal of all tied to higher rates of young colon cancer was for picloram. (In second place was glyphosate.) Picloram, which was developed in the 1960s, was one of many herbicides used in the "agents" the US Military used to clear forest during the Vietnam War. It works by disrupting the way plant hormones normally function, and can persist in the soil for years.

Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.

Donald Trump has signed an executive order protecting production of glyphosate-based herbicides, such as Roundup, which some bodies and studies have linked to cancer and which are the subject of widespread US litigation. The order also protects domestic production of phosphorus, which is used in making glyphosate and other agricultural chemicals, as well as a range of other products, including some in military defense. Ensuring “robust domestic elemental phosphorus mining and United States-based production of glyphosate-based herbicides is central to American economic and national security”, the order states. Neither the executive order nor the fact sheet the White House put out accompanying the order discloses that glyphosate-based herbicides have been linked to an array of cancers and other health problems in multiple independent research studies and by cancer experts of the World Health Organization (WHO). The move by the White House comes as Roundup maker Bayer is facing tens of thousands of lawsuits alleging the company’s glyphosate herbicides cause cancer and the company failed to warn farmers and other users of the risks. The company, which inherited the litigation when it bought Monsanto in 2018, has already paid out billions of dollars in settlements and jury verdicts and said this week it was proposing to pay $7.25bn in a class action settlement to try to head off future lawsuits.

Note: In addition to increasing cancer risk by 41%, glyphosate is linked to severe depression and cognitive decline. Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.

America’s factory farms generate nearly a trillion pounds of manure every year, and way too much of it ends up in rivers, lakes and estuaries. Unlike factories, most factory farms aren’t legally responsible for their pollution. Unlike human poop, animal poop isn’t legally required to be treated before it is released into the environment. America’s concentrated animal feeding operations, the industrial livestock farms known as C.A.F.O.s, produce twice as much waste as America’s toilets, but nobody is tracking where or how it gets flushed. C.A.F.O.s keep getting bigger, even though they are wildly unpopular. Polls from the A.S.P.C.A. suggest that 89 percent of Americans are concerned about factory farms and 74 percent want to ban new ones. The critics now include right-wing natural-food advocates as well as left-wing environmentalists and animal rights activists. Like it or not, 99 percent of U.S. meat now comes from factory farms. The solution to pollution from big C.A.F.O.s is not to ban them or even to restrict their size. It’s to regulate them like any other industrial polluter. States enforce the Clean Water Act, and some are more vigilant than others about preventing farmers from applying their manure in ways that tend to wash it into waterways. But a lot still ends up there. A feedlot cow can unload 100 pounds of manure a day, and unlike fracking water, nuclear waste and municipal sewage, nobody’s really responsible for making sure it doesn’t contaminate nature.

Note: For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.

Research on ALS, a debilitating condition also known as Lou Gehrig’s disease that leads to muscle weakness and death, has found a link between exposure to pesticides and disease development. A new study led by ... Alison O’Neil provides insight into how a specific pesticide damages the nerve cells affected in ALS patients. The paper, published in the prestigious multidisciplinary journal PLOS One, is a follow up to another study O’Neil conducted on the pesticide known as cis-chlordane, which is banned but persists in the environment. “The goal of the study was to try to figure out why cis-chlordane is able to kill motor neurons,” which are the nerve cells that die in ALS (amyotrophic lateral sclerosis), she said. “It turns out that [the pesticides] are affecting the mitochondria, which are the powerhouse of the cell,” said O’Neil. Without mitochondria, the motor neurons weaken and die. This insight points to potential for more effective treatments for a disease when current therapies extend life by only a few months. “The implications of that finding helps us determine what kind of drugs people need,” said O’Neil. Since there is clearly an environmental component in most cases of ALS, said Clackson, the research can help pinpoint what is contributing to the disease and potentially change disease trajectory. “If we see these early biomarkers, say pesticides in the blood, then we can perhaps treat them earlier and have a completely different outcome,” he said.

Note: It's recently come out that the popular pesticide paraquat probably causes Parkinson's disease. For more along these lines, read our concise summaries of news articles on health and toxic chemicals.

A scientific study that regulators around the world relied on for decades to justify continued approval of glyphosate was quietly retracted last Friday over serious ethical issues including secret authorship by Monsanto employees – raising questions about the pesticide-approval process in the U.S. and globally. The April 2000 study by Gary Williams, Robert Kroes and Ian Munro – which concluded glyphosate does not pose a health risk to humans at typical exposure levels – was ghostwritten by Monsanto employees, and was “based solely on unpublished studies from Monsanto,” wrote Martin van den Berg, co-editor-in-chief of Regulatory Toxicology and Pharmacology. It also ignored “multiple other long-term chronic toxicity and carcinogenicity studies” that were available at the time. Some of the study authors may also have received undisclosed financial compensation from Monsanto, he noted. The retraction came years after internal corporate documents first revealed in 2017 that Monsanto employees were heavily involved in drafting the paper. “What took them so long to retract it?” asked Michael Hansen, senior scientist of advocacy at Consumer Reports. The ghostwritten paper is in the top 0.1% of citations among academic papers discussing glyphosate. The retraction exposes the flaws of a regulatory system that relies heavily on corporate research, and an academic publishing system that is often used as a tool for corporate product defense.

Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on toxic chemicals and corruption in science.

There are 34 ingredients in M&Ms, and, according to Mars, the company that produces the candy, at least 30 countries – from Ivory Coast to New Zealand – are involved in supplying them. Each has its own supply chain that transforms the raw materials into ingredients – cocoa into cocoa liquor, cane into sugar, petroleum into blue food dye. The environmental impact of ultra-processed foods – like M&Ms – is less clear and is only now starting to come into focus. One reason they have been so difficult to assess is the very nature of UPFs: these industrially made foods include a huge number of ingredients and processes to put them together, making it nearly impossible to track. Since 1850, agricultural expansion has driven almost 90% of global deforestation, which has been responsible for 30% of global greenhouse gas emissions. Getting an exact measure of the environmental toll of UPFs is nearly impossible, given that, definitionally, UPFs consist of many ingredients and a high volume of opaque processes. Ingredients aren’t just mixed together like one would do to make a stew at home. Instead, these ingredients are chemically modified, some parts stripped away, and flavors, dyes or textures added in – and it’s unclear what the cost of these processes are because so many suppliers and components are involved. Another reason is that all UPFs (again, definitionally) are the creations of food companies that have little incentive to disclose their environmental footprint.

Note: For more along these lines, read our concise summaries of news articles on food system corruption and climate change.

Between April and June of this year, the Environmental Protection Agency (EPA) proposed the approval of four new pesticides that qualify as PFAS based on a definition that is commonly used around the world and supported by experts. “What we’re seeing right now is the new generation of pesticides, and it’s genuinely frightening,” said Nathan Donley, the environmental health science director at the Center for Biological Diversity, who published a paper last year showing pesticides are increasingly fluorinated. Fluorination is the process that creates PFAS. “At a time when most industries are transitioning away from PFAS, the pesticide industry is doubling down. They’re firmly in the business of selling PFAS.” Because the EPA uses a different, narrower definition of PFAS, the agency does not categorize the new pesticides as falling into that category. Under the Trump administration, the [Office of Chemical Safety and Pollution Prevention] is being run by three industry insiders. Nancy Beck, formerly an executive at the American Chemistry Council, who previously pushed the EPA to weaken rules on PFAS in consumer products; Lynn Ann Dekleva, a former DuPont executive; and Kyle Kunkler, who has lobbied against pesticide regulations for the American Soybean Association. While the new pesticides are shorter-chain molecules compared to the other longer-chain molecules, they could still stick around in the environment for decades or even centuries.

Note: For more along these lines, read our concise summaries of news articles on government corruption and toxic chemicals.

The insecticide chlorpyrifos is a powerful tool for controlling various pests, making it one of the most widely used pesticides during the latter half of the 20th century. Like many pesticides, however, chlorpyrifos lacks precision. In addition to harming non-target insects like bees, it has also been linked to health risks for much larger animals – including us. Now, a new US study suggests those risks may begin before birth. Humans exposed to chlorpyrifos prenatally are more likely to exhibit structural brain abnormalities and reduced motor functions in childhood and adolescence. Progressively higher prenatal exposure to chlorpyrifos was associated with incrementally greater deviations in brain structure, function, and metabolism in children and teens, the researchers found, along with poorer measures of motor speed and motor programming. This supports previous research linking chlorpyrifos with impaired cognitive function and brain development, but these findings are the first evidence of widespread and long-lasting molecular, cellular, and metabolic effects in the brain. Subjects in this urban cohort were likely exposed to chlorpyrifos at home, since many were born before or shortly after the US Environmental Protection Agency banned residential use of chlorpyrifos in 2001. The pesticide is still used in agriculture around the world. "Widespread exposures ... continue to place farm workers, pregnant women, and unborn children in harm's way," says senior author Virginia Rauh.

Note: Did you know that chlorpyrifos was originally developed by Nazis during World War II for use as a nerve gas? Read more about the history and politics of chlorpyrifos, and how U.S. regulators relied on falsified data to allow its use for years.

Every breath people take in their homes or car probably contains significant amounts of microplastics small enough to burrow deep into lungs, new peer-reviewed research finds, bringing into focus a little understood route of exposure and health threat. The study ... estimates humans can inhale as much as 68,000 tiny plastic particles daily. Previous studies have identified larger pieces of airborne microplastics, but those are not as much of a health threat because they do not hang in the air as long. The smaller bits measure between 1 and 10 micrometers, or about one-seventh the thickness of a human hair, and present more of a health threat because they can more easily be distributed throughout the body. The findings “suggest that the health impacts of microplastic inhalation may be more substantial than we realize”, the authors wrote. Microplastics are tiny bits of plastic either intentionally added to consumer goods, or which are products of larger plastics breaking down. The particles contain any number of 16,000 plastic chemicals, of which many, such as BPA, phthalates and Pfas, present serious health risks. The study measured air in multiple rooms throughout several apartments. The source of the microplastics in the apartments is thought to be degrading plastic in consumer products, from clothing to kitchen goods to carpets. The concentration of plastic in ... cars’ air was about four times higher than in the apartments.

Note: For more along these lines, read our concise summaries of news articles on health and toxic chemicals.

Reports of falling insect numbers around the world are not new. International reviews have estimated annual losses globally of between 1% and 2.5% of total biomass every year. Widespread use of pesticides and fertilisers, light and chemical pollution, loss of habitat and the growth of industrial agriculture have all carved into their numbers. Often, these were deaths of proximity: insects are sensitive creatures, and any nearby source of pollution can send their populations crumbling. But what [scientists Daniel] Janzen and [Winnie] Hallwachs are witnessing is a part of a newer phenomenon: the catastrophic collapse of insect populations in supposedly protected regions of forest. Janzen and Hallwachs join a number of scientists that have recorded huge die-offs of insects in nature reserves around the world. They include in Germany, where flying insects across 63 insect reserves dropped 75% in less than 30 years; the US, where beetle numbers dropped 83% in 45 years; and Puerto Rico, where insect biomass dropped up to 60-fold since the 1970s. These declines are occurring in ecosystems that are otherwise protected from direct human influence. Scientists in the US, Brazil, Ecuador and Panama have now reported the catastrophic declines of birds in “untouched” regions – including reserves inside millions of hectares of pristine forest. In each case, the worst losses were among insectivorous birds.

Note: Read more about the insect apocalypse. For more along these lines, read our concise summaries of news articles on environmental destruction.

In the spring of 2025, central Illinois was swallowed by a wall of dust so dense it erased the horizon. This was not a natural disaster. It was the consequence of decades of extractive farming practices. The National Weather Service confirmed that the dust came from exposed agricultural fields—land left vulnerable by chemical-dependent, high-till farming practices that destroy soil structure, eliminate ground cover, and kill the living organisms that bind soil together. Similar dust-related incidents have been reported across the Midwest. Scientists and soil experts warn that without major shifts in land management, these events will become more frequent, more deadly, and more widespread. This is not simply about the weather. This is about how we farm. It is about how much living topsoil we lose every year, estimated globally at over 24 billion tons. Nearly a century ago, our nation faced a similar reckoning. During the 1930s, the Dust Bowl decimated the Great Plains. President Franklin D. Roosevelt ... created the Soil Conservation Service (SCS), now the Natural Resources Conservation Service (NRCS), and established a network of local soil and water conservation districts across every county in America. He planted trees .... across the Midwest, recognizing that roots hold soil. The current Administration’s response is the exact opposite. The Trump government has fired at least 1,700 NRCS employees whose very jobs have been to protect the soil.

Note: For more along these lines, read our concise summaries of news articles on corruption in government and in the food system.

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