Factory Farming Dangers News Articles
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The 2023 Farm Bill is projected to spend $700 billion over the next five years, with powerful industry lobbyists directing funds to enrich themselves at the expense of agricultural communities, human health, animal welfare, and environmental sustainability. It's far from its original intention: to help struggling farmers and hungry citizens during The Great Depression and Dustbowl. Most Americans have never heard of this massive omnibus bill, which Congress reauthorizes every five or so years. It shapes our food system–from subsidizing factory farms to funding food and nutrition programs, and it is why burgers are artificially cheap and salads cost more than they should. How did this happen? After World War II, to meet the needs of a booming U.S. population and a growing export market, the Farm Bill invested heavily in monocrops, including millions of acres of corn and soy, used to feed animals on industrialized farms. We subsidize the overproduction of fat-laden animal products and highly processed foods, making unhealthy food cheap and accessible. This contributes to heart disease and other chronic diet-related illnesses that cost our nation billions of dollars annually in preventable health care costs. Nine out of 10 U.S. adults do not consume nutritionists' recommended fruits and vegetables. The Farm Bill should invest in enterprises that act with integrity, not unethical profiteers who lobby for unconstitutional "ag-gag" laws that prevent free speech, transparency, and accountability.
Note: For more along these lines, see concise summaries of deeply revealing news articles on corruption in government and in the food system from reliable major media sources.
Investigative journalist Will Potter ... turns his lens on one of the most secretive and violent industries in the United States: factory farming. Little Red Barns is the product of a decade-long investigation into the hidden world of Concentrated Animal Feeding Operations — massive industrial sites where most meat, dairy, and eggs in the U.S. are produced. As a new wave of investigators began exposing the cruelty and pollution inside these facilities ... the industry fought back. Agricultural trade groups quietly drafted and lobbied for so-called “ag-gag” laws: legislation that makes it a crime for anyone, including journalists, to document what happens behind closed doors. Some ag-gag bills were literally written by the industry. In Idaho, for example, Mercy for Animals exposed Bettencourt Dairy, the state’s largest dairy farm and a major supplier for Burger King and Kraft. Workers were shown dragging cows with chains around their necks and repeatedly punching them in the face. Footage was later released that showed workers sexually abusing animals. Publicly, Bettencourt said the farm has “zero tolerance for animal abuse in our dairies.” Privately, he and the state’s $2.5 billion dairy industry lobbied for a new ag-gag law that prohibited “audio or video recording” on an agricultural facility. It also made it illegal to “obtain records” without the farm owner’s consent. Dan Steenson, a registered lobbyist for the Idaho Dairymen’s Association, had drafted the ag-gag bill.
Note: In 2019, investigative reporting and court records showed that the FBI collaborated with the factory farming industry to place animal rights activists under weapons-of-mass-destruction (WMD) investigative frameworks, exploring criminal charges—including attempted use of a WMD—that could carry life sentences despite the absence of conventional weapons or mass casualties. For more along these lines, read our concise summaries of news articles on factory farming.
If you eat meat, the odds are high that you've enjoyed a meal made from an animal raised on a factory farm. The government designation is CAFO, which stands for Concentrated Animal Feeding Operation. Basically, it's any farm that has 1,000 animal units or more. A beef cow is an animal unit. These animals are kept in pens their entire lives. They're never outside. They never breathe fresh air. They never see the sun. According to the USDA, 2% of U.S. livestock facilities raise an estimated 40% of all farm animals. This means that pigs, chickens and cows are concentrated in a small number of very large farms. There are simply too many animals in too small of a place. CAFO cows eat a diet of milled grains, corn and soybeans, when they are supposed to eat grass. The food isn't natural because they very often put growth hormones and antibiotics in it. When you have 2,000 cows per acre instead of two, you have a problem. You can't fit them in a pasture you fit them in a building. You don't have enough land to absorb their waste. The manure is liquefied. It gets flushed out into an open lagoon [and] sprayed into waterways and creeks. This stuff is untreated, by the way.
Note: For two excellent and fun short videos showing both the problem and solutions for cruel factory farming, click here and here. For lots more little-known, excellent information to promote your health, click here.
Kenya’s Gazette Supplement 181 of 2024 ... carrying the name of Kenya’s minister of foreign affairs, announced that the Kenyan government had granted full diplomatic immunity to the Bill and Melinda Gates Foundation. An organization must affirmatively ask Kenya’s highest leadership for such privileges, which they can only grant through a vote of the full cabinet and with the support of the country’s president. The immunity announcement ... did not say who at the foundation was being immunized or why. The Gates Foundation has assets in excess of $75 billion and has given out $91 billion in grants this century, making it the richest and most generous American charity in history. Since 2003, Gates has given 502 grants to organizations in Kenya, totaling over $1.9 billion. Gates has donated $870 million to AGRA, a Nairobi-based group attempting to introduce genetically modified seeds, chemical fertilizers, and large-scale agriculture throughout Africa. In Kenya it is possible to see the results of his now-accelerating project, which comprises three distinct efforts: the introduction of a new vaccine against malaria, a far-reaching agricultural reform program, and a divisive campaign to vaccinate cattle. Gates has no democratic accountability to anyone in the U.S., Kenya, or any other country. The Gates Foundation ... exists outside of nations and constitutions and laws, and its money is so widely distributed and so embedded in so many different private and public entities that it practically disappears into the larger architecture of the global system. One thing that unites NPR, the Guardian, and the Chinese government is that they are, in some form or another, Gates-funded institutions.
Note: Gates has given over $250 million to major outlets including BBC, Guardian, NPR, and Al Jazeera. Bill Gates’ hundreds of millions to WHO now give him outsized influence to prioritize corporate interests under the guise of public health philanthropy, which have led to mass suicides in India and worsening environmental degradation and poverty in Africa.
BlackRock, the world’s biggest asset management company, faces a complaint at the Organization for Economic Co-operation and Development (OECD) for allegedly contributing to environmental and human rights abuses around the world through its investments in agribusiness. Friends of the Earth US and the Articulation of Indigenous Peoples of Brazil accuse BlackRock of increasing investments in companies that have been implicated in the devastation of the Amazon and other major forests despite warnings that this is destabilising the global climate, damaging ecosystems and violating the rights of traditional communities. The influence of BlackRock is enormous. It manages more than $11tn in assets, more than the combined government spending of the world’s 10 wealthiest countries. To support their complaint, Friends of the Earth investigated publicly available data on BlackRock’s shareholdings ... in 20 agribusiness companies that have been implicated in environmental and human rights abuses, operating in the palm oil, pulp/paper, soy, cattle, timber and biomass sectors. It found BlackRock has more than $5bn invested in these companies, an increase since 2019 of $519m. In each of the companies is it a top 10 shareholder. Conservation organisations and Indigenous peoples have repeatedly asked BlackRock to stop financing companies that deforest the Amazon and violate communities’ land rights.
Note: For more along these lines, read our concise summaries of news articles on financial industry corruption and environmental destruction.
As the 2025 USDA Dietary Guidelines for Americans take shape, a serious disconnect threatens public health. Some advocates are calling for higher intake of animal fats and promoting so called ancestral or animal based keto diets, citing traditional wisdom and nutrient density. Diets like Keto often rely on meat and dairy from industrial production systems, where contamination with drugs and chemicals is routine. The promise of healing through meat and fat collapses when those foods carry residues of antibiotics, steroid hormones, synthetic preservatives, arsenicals, cocciodiostats, and pesticides. Many of these toxins accumulate precisely in the fats and organs being celebrated as nutrient rich. A decade ago, as policy director at the Center for Food Safety, I helped publish a report entitled "America's Secret Animal Drug Problem,” identifying over 450 animal drugs and feed additives used in U.S. meat production. That number alarmed me then. Today, the Food and Drug Administration has approved nearly 700 veterinary drugs for use in food-producing animals. This figure includes not only growth promoters and antibiotics but also synthetic hormones, beta agonists, coccidiostats, and antiparasitics. Less than 1% of meat and dairy in the United States is produced in regenerative organic systems on pasture. The remaining 99% comes from animals housed in industrial facilities, fed chemically saturated GMO grains.
Note: For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
Federal lawmakers on Thursday passed the House version of the Farm Bill, removing controversial language that would have provided some protections for pesticide companies facing lawsuits over alleged health harms. Members of the US House of Representatives voted 280-142 to pass an amendment to the bill striking sections that would have established “nationwide uniformity for pesticide labeling” effectively preventing states from leveraging labeling requirements aimed at protecting consumers. The provisions were aimed at blocking “failure to warn” claims against pesticide manufacturers like Bayer, which has been sued by more than 100,000 people around the US alleging the company failed to warn that glyphosate herbicides could cause cancer. The amendment ... also eliminates language that would have prevented states and local communities from establishing no-spray zones near schools, as well as a mandate that would have weakened protections from pesticide discharge for waterways. Even with the removal of pesticide preemption language ... the House Farm Bill includes the Ending Agricultural Trade Suppression Act (EATS or Save our Bacon Act), a measure that would prevent state and local governments from “interfering” with interstate commerce by blocking their ability to pass ag policies. These include laws such as California’s Prop 12, which promotes humane treatment of livestock.
Note: Our Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Bayer/Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
America’s factory farms generate nearly a trillion pounds of manure every year, and way too much of it ends up in rivers, lakes and estuaries. Unlike factories, most factory farms aren’t legally responsible for their pollution. Unlike human poop, animal poop isn’t legally required to be treated before it is released into the environment. America’s concentrated animal feeding operations, the industrial livestock farms known as C.A.F.O.s, produce twice as much waste as America’s toilets, but nobody is tracking where or how it gets flushed. C.A.F.O.s keep getting bigger, even though they are wildly unpopular. Polls from the A.S.P.C.A. suggest that 89 percent of Americans are concerned about factory farms and 74 percent want to ban new ones. The critics now include right-wing natural-food advocates as well as left-wing environmentalists and animal rights activists. Like it or not, 99 percent of U.S. meat now comes from factory farms. The solution to pollution from big C.A.F.O.s is not to ban them or even to restrict their size. It’s to regulate them like any other industrial polluter. States enforce the Clean Water Act, and some are more vigilant than others about preventing farmers from applying their manure in ways that tend to wash it into waterways. But a lot still ends up there. A feedlot cow can unload 100 pounds of manure a day, and unlike fracking water, nuclear waste and municipal sewage, nobody’s really responsible for making sure it doesn’t contaminate nature.
Note: For more along these lines, read our concise summaries of news articles on factory farming and toxic chemicals.
A scientific study that regulators around the world relied on for decades to justify continued approval of glyphosate was quietly retracted last Friday over serious ethical issues including secret authorship by Monsanto employees – raising questions about the pesticide-approval process in the U.S. and globally. The April 2000 study by Gary Williams, Robert Kroes and Ian Munro – which concluded glyphosate does not pose a health risk to humans at typical exposure levels – was ghostwritten by Monsanto employees, and was “based solely on unpublished studies from Monsanto,” wrote Martin van den Berg, co-editor-in-chief of Regulatory Toxicology and Pharmacology. It also ignored “multiple other long-term chronic toxicity and carcinogenicity studies” that were available at the time. Some of the study authors may also have received undisclosed financial compensation from Monsanto, he noted. The retraction came years after internal corporate documents first revealed in 2017 that Monsanto employees were heavily involved in drafting the paper. “What took them so long to retract it?” asked Michael Hansen, senior scientist of advocacy at Consumer Reports. The ghostwritten paper is in the top 0.1% of citations among academic papers discussing glyphosate. The retraction exposes the flaws of a regulatory system that relies heavily on corporate research, and an academic publishing system that is often used as a tool for corporate product defense.
Note: Our latest Substack, "The Pesticide Crisis Reveals The Dark Side of Science. We Have The Solutions to Regenerate," uncovers the scope of Monsanto's media propaganda machine and the widespread conspiracy to poison our food, air, and along with the powerful remedies and solutions to this crisis. For more along these lines, read our concise summaries of news articles on toxic chemicals and corruption in science.
There are 34 ingredients in M&Ms, and, according to Mars, the company that produces the candy, at least 30 countries – from Ivory Coast to New Zealand – are involved in supplying them. Each has its own supply chain that transforms the raw materials into ingredients – cocoa into cocoa liquor, cane into sugar, petroleum into blue food dye. The environmental impact of ultra-processed foods – like M&Ms – is less clear and is only now starting to come into focus. One reason they have been so difficult to assess is the very nature of UPFs: these industrially made foods include a huge number of ingredients and processes to put them together, making it nearly impossible to track. Since 1850, agricultural expansion has driven almost 90% of global deforestation, which has been responsible for 30% of global greenhouse gas emissions. Getting an exact measure of the environmental toll of UPFs is nearly impossible, given that, definitionally, UPFs consist of many ingredients and a high volume of opaque processes. Ingredients aren’t just mixed together like one would do to make a stew at home. Instead, these ingredients are chemically modified, some parts stripped away, and flavors, dyes or textures added in – and it’s unclear what the cost of these processes are because so many suppliers and components are involved. Another reason is that all UPFs (again, definitionally) are the creations of food companies that have little incentive to disclose their environmental footprint.
Note: For more along these lines, read our concise summaries of news articles on food system corruption and climate change.
Hundreds of emails and internal documents reviewed by WIRED reveal top lobbyists and representatives of America’s agricultural industry led a persistent and often covert campaign to surveil, discredit, and suppress animal rights organizations for nearly a decade, while relying on corporate spies to infiltrate meetings and functionally serve as an informant for the FBI. The documents ... detail a secretive and long-running collaboration between the FBI’s Weapons of Mass Destruction Directorate (WMDD)—whose scope today includes Palestinian rights activists and the recent wave of arson targeting Teslas—and the Animal Agriculture Alliance (AAA), a nonprofit trade group representing the interests of US farmers, ranchers, veterinarians, and others across America’s food supply chain. The AAA has been supplying federal agents with intelligence on the activities of animal rights groups ... with records of emails and meetings reflecting the industry’s broader mission to convince authorities that activists are the preeminent “bioterrorism” threat to the United States. Spies working for the AAA during its collaboration with the FBI went undercover at activism meetings, obtaining photographs, audio recordings, and other strategic material. The records further show that state authorities have cited protests as a reason to conceal information about disease outbreaks at factory farms from the public.
Note: Read more about how animal rights activists are being targeted as terrorists. For more along these lines, read our concise summaries of news articles on corruption in factory farming and in the intelligence community.
In the spring of 2025, central Illinois was swallowed by a wall of dust so dense it erased the horizon. This was not a natural disaster. It was the consequence of decades of extractive farming practices. The National Weather Service confirmed that the dust came from exposed agricultural fields—land left vulnerable by chemical-dependent, high-till farming practices that destroy soil structure, eliminate ground cover, and kill the living organisms that bind soil together. Similar dust-related incidents have been reported across the Midwest. Scientists and soil experts warn that without major shifts in land management, these events will become more frequent, more deadly, and more widespread. This is not simply about the weather. This is about how we farm. It is about how much living topsoil we lose every year, estimated globally at over 24 billion tons. Nearly a century ago, our nation faced a similar reckoning. During the 1930s, the Dust Bowl decimated the Great Plains. President Franklin D. Roosevelt ... created the Soil Conservation Service (SCS), now the Natural Resources Conservation Service (NRCS), and established a network of local soil and water conservation districts across every county in America. He planted trees .... across the Midwest, recognizing that roots hold soil. The current Administration’s response is the exact opposite. The Trump government has fired at least 1,700 NRCS employees whose very jobs have been to protect the soil.
Note: For more along these lines, read our concise summaries of news articles on corruption in government and in the food system.
Animal factories—industrial-scale factory farm livestock operations—create ideal conditions for the emergence and rapid spread of disease, including avian flu. High-density confinement, genetic uniformity, and poor air quality weaken birds’ immune systems and enable viruses to mutate and transmit quickly. Unlike in natural settings, where biodiversity and space act as buffers against disease, factory farms concentrate thousands or even millions of animals in close quarters, amplifying viral loads and increasing the risk of spillover to wild birds and even humans. The industry’s reliance on mass culling, vaccines, and “biosecurity measures” fails to address the root cause of so many food safety and food security crises: an unnatural, high-stress system that prioritizes profit over resilience. Nowhere is this more evident than in today’s egg crisis, resulting in soaring prices, plummeting availability, and over 120 million chickens killed due to avian flu scares. Under current protocols, if just one bird in a 100,000-strong confined flock is suspected of infection, the entire flock is exterminated. In conventional caged systems, as many as 500,000 hens suffer in a single facility, each trapped in a space barely larger than a sheet of printer paper. Even in so-called "cage-free" systems, up to 100,000 hens can be packed into a single barn, enduring a relentless cycle of laying, exhaustion, and slaughter.
Note: For more along these lines, read our concise summaries of news articles on food system corruption.
"Food is a weapon. When you sell real weapons, you control armies. When you control food, you control society. But when you control seeds, you control life on Earth," [Indian physicist and social advocate Vandana] Shiva says in her feature-length documentary The Seeds of Vandana Shiva, referring to industrial farming as the "single biggest destructive force on the planet today." Shiva may be most renowned for her work opposing Asia's Green Revolution, a well-meaning initiative in the 1960s to increase food production in less-developed countries. However, Shiva argued that the revolution's tactics were more harmful than helpful, increasing the use of toxic pesticides and polluting fertilizers while reducing indigenous seed biodiversity. Moreover, farmers became dependent on chemical solutions, which raised their operating costs. To combat this, the [Research Foundation for Science, Technology and Ecology] founded seed banks across India in the 1990s as part of its Nine Seeds project, teaching farmers about sustainable agriculture, which incorporates practices that improve soil and ecosystem health, protect against erosion, and reduce the need for expensive chemicals. Shiva has also authored numerous books addressing corporate plundering of poorer countries, the potential pitfalls of seed biodiversity loss related to genetically modified crops, and proposing the development of innovative solutions. "We will continue to create a new world — seed by seed, person by person," Shiva says.
Note: Read more about Vandana Shiva's courageous activism. For more along these lines, read our concise summaries of news articles on food system corruption.
On a chilly, early morning in January 2019, a group of animal rights activists descended upon a poultry farm in central Texas. Activists with Meat the Victims, a decentralized, global movement to abolish animal exploitation, later uploaded gruesome photos of injured and dead chicks to social media platforms. The police identified [Sarah Weldon] and issued a warrant for her arrest, along with 14 other activists. She was charged with criminal trespassing. The local police weren’t the only ones paying attention. An FBI agent in Texas had been secretly monitoring the demonstration. His focus? Weapons of mass destruction. The FBI has been collaborating with the meat industry to gather information on animal rights activism, including Meat the Victims, under its directive to counter weapons of mass destruction, or WMD, according to agency records. The records also show that the bureau has explored charging activists who break into factory farms under federal criminal statutes that carry a possible sentence of up to life in prison — including for the “attempted use” of WMD — while urging meat producers to report encounters with activists to its WMD program. “This ... is textbook escalation by government actors against successful efforts by social movements that they disagree with or find subversive,” said Justin Marceau, a law professor. “Framing of civil disobedience against factory farms as terrorism is a form of government repression.”
Note: Animal rights activists are relentlessly prosecuted while the evidence of animal cruelty they uncover is ruthlessly suppressed. For more along these lines, see concise summaries of deeply revealing news articles on corruption in law enforcement and in the food system from reliable major media sources.
Brooke Rollins, our new secretary of Agriculture, is promising to reform the department. If she’s serious about eliminating waste, she’ll take a hard look at the wasteful mandates and billions of U.S. tax dollars that go directly to agricultural corporations every year. Despite spending $20 billion a year of our tax dollars on farm subsidies, Americans never see most U.S. agriculture products. We only eat about 37 percent of major crops produced. Subsidies over-incentivize production of foods that are making us sick. Heavily subsidized corn often ends up as high-fructose corn syrup in heavily processed foods like sugary cereals and beverages. Through direct subsidies and import restrictions, we also prop up sugar cane and sugar beet production. The overconsumption of these unhealthy foods contributes to obesity, diabetes, heart disease and other diet-related illnesses that cost our health system more than $1 trillion a year. If Rollins really cares about making America healthy again, she should stop forcing taxpayers to foot the bill for foods that are making us ill. Consumers can still buy whatever they want without lining the pockets of corporations benefiting from over-producing unnecessary, unhealthy foods. Between 2017-2022, the U.S. agricultural industry lost more than 100,000 small and medium farms to consolidation. Currently, only 6 percent of farms produce 90 percent of all meat, dairy and poultry products.
Note: Read how our centralized, corporate-controlled food system wastes enormous amounts of food, destroys biodiversity, and relies on harmful chemicals — all while crushing local farmers and communities. For more along these lines, read our concise summaries of news articles on corruption in government and in the food system.
Animal agriculture industry groups defending factory farms engage in campaigns of surveillance, reputation destruction, and other forms of retaliation against industry critics and animal rights activists, documents obtained through a FOIA request from the U.S. Department of Agriculture reveal. That the USDA possesses these emails and other documents demonstrates the federal governments knowledge of, if not participation in, these industry campaigns. These documents detail ongoing monitoring of the social media of news outlets, including The Intercept, which report critically on factory farms. They reveal private surveillance activities aimed at animal rights groups and their members. They include discussions of how to create a climate of intimidation for activists who work against industry abuses, including by photographing the activists and publishing the photos online. And they describe a coordinated ostracization campaign that specifically targets veterinarians who criticize industry practices. One of the industry groups central to these activities is the Animal Agriculture Alliance, which represents factory farms and other animal agriculture companies. The group boasts that one of its prime functions is Monitoring Activism, by which they mean: We identify emerging threats and provide insightful resources on animal rights and other activist groups by attending their events, monitoring traditional and social media and engaging our national network.
Note: Watch an interview with Dr. Crystal Heath, a veterinarian targeted by Animal Agricultural Alliance for her activism against inhumane factory farming practices. For more along these lines, see concise summaries of deeply revealing news articles on food system corruption from reliable major media sources.
Most chickens spend the bulk of their short lives covered or standing in feces, ... and the way in which they are dispatched in the modern era is so sordid that farm states are actually passing laws to keep you from ever bearing witness to the slaughter. The one small hope for human health has been that the US Department of Agriculture has inspectors to watch over [chicken] processing plants and make sure we don't eat sick chickens or chickens covered in their own feces as they make their way through the processing plant. That is, it's been the one hope until now. The USDA is moving toward final approval of a rule that would replace most government inspectors with untrained company employees, and to allow companies to slaughter chickens at a much faster rate. The rule is called the "Modernization of Poultry Slaughter Inspection", but advocates like the Center for Food Safety and Food and Water Watch are calling it the "Filthy Chicken Rule". "It's really letting the fox guard the chicken coop", says Tony Corbo of Food and Water Watch. And there are already plenty of problems. The rule comes in the midst of a years-long increase in the number of food-born illnesses, driven in part by a shortage of government inspectors. Salmonella "is estimated to cause 1.2 million illnesses in the United States, with about 23,000 hospitalizations and 450 deaths" each year, according to a recent report by the Centers for Disease Control and Prevention.
Note: For more on this, see concise summaries of deeply revealing government corruption news articles from reliable major media sources.
Six workers at a Butterball turkey farm in North Carolina face criminal charges after an undercover video revealed alleged animal abuse, and a state employee who tipped off Butterball before a police raid on the farm has pled guilty to obstruction of justice. Butterball ... accounts for 20 percent of total turkey production in the U.S.. Mercy for Animals [is] the animal rights group that shot the undercover video. "Unfortunately, every time we send an investigator they emerge with shocking evidence of animal abuse," said MFA executive director Nathan Runkle. "Before ending up in restaurants and grocery stores, turkeys killed for Butterball are routinely crowded into filthy warehouses, neglected to die from infected, bloody wounds, and thrown, kicked, and beaten by factory farm workers." In addition, Dr. Sarah Mason, a veterinarian at the North Carolina Department of Agriculture, was suspended from her job ... and was sentenced to 45 days in the Hoke County jail after pleading guilty to obstructing justice and obstructing a public officer. Mason admitted calling a friend who worked at Butterball prior to the raid. Though she initially denied talking to the Butterball employee, Dr. Mason later admitted telling him about the existence of the Mercy for Animals video showing alleged abuse. In the video, workers can be seen kicking and stomping on turkeys, as well as dragging them by their wings and necks. The video also shows injured birds with open wounds and exposed flesh. Butterball ... has said it was "shocked" by the undercover video, is taking the animal cruelty investigation seriously.
Note: For two excellent and fun short videos showing both the problem and solutions for cruel factory farming, click here and here. For lots more little-known, excellent information to promote your health, click here.
In the wake of an ABC News investigation into alleged unsanitary and inhumane practices at one of the nation's largest egg farms, animal rights activists are calling for an end to the egg industry's widespread use of so-called "battery cages," in which birds live six to a cage in long stacks of wire cages. "The battery cage system is inherently cruel," said Nathan Runkle of Mercy for Animals, who estimated that 95 percent of the hens used in egg production are kept in battery cages. He urged the industry to adopt more humane methods of egg production, and urged McDonald's, the nation's largest egg buyer, to stop buying eggs from battery cage farms. Undercover video shot by a Mercy for Animals activist who worked at one of the nation's largest egg producers, Sparboe Farms, shows the battery cages in use. "Scott," the activist who made the tape, said that the five to seven birds were kept in each cage, with their beaks cut at an early cage so they wouldn't peck each other, and that each bird lived its life in an area smaller than a standard sheet of paper. He said the birds "can't fully spread their wings, they can't walk around. There were [dead] birds that were left in the cages that were decomposing for weeks or months at a time," claimed Scott. Until the ABC News investigation and the FDA's warning, McDonald's drew all its eggs for restaurants west of the Mississippi River from Sparboe. Just before the ABC News report aired, McDonald's announced that it would no longer get its eggs from Sparboe Farms. Activists, however, are now asking why McDonald's won't stop buying eggs from any producer that uses battery cages.
Note: To watch a video of this sad scene, click here. To learn how this report resulted in both McDonald's and Target canceling their contracts with Sparboe Farms, click here.
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