Inspiring: Healing Our Earth News Articles
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For the past couple of years, I’ve been working with researchers in northern Greece who are farming metal. They are experimenting with a trio of shrubs known to scientists as “hyperaccumulators”: plants which have evolved the capacity to thrive in naturally metal-rich soils that are toxic to most other kinds of life. They do this by drawing the metal out of the ground and storing it in their leaves and stems, where it can be harvested like any other crop. As well as providing a source for rare metals – in this case nickel, although hyperaccumulators have been found for zinc, aluminium, cadmium and many other metals, including gold – these plants actively benefit the earth by remediating the soil, making it suitable for growing other crops, and by sequestering carbon in their roots. Hyperaccumulators are far from being the only non-humans that we might learn from. Physarum polycephalum, a particularly lively slime mould, can solve the “travelling salesman” problem – a test for finding the shortest route between multiple cities – faster and more efficiently than any supercomputer humans have devised. Spiders store information in their webs, using them as a kind of extended cognition: a mind outside the body entirely. A new conception of intelligence is emerging from scientific research: rather than human intelligence being unique or the peak of some graduated curve, there appear to be many different kinds of intelligence with their own strengths, competencies and suitabilities.
Note: This was written by James Bridle, an artist and technologist who was able to paralyze a self-driving car using salt and road markers. For more on his work, check out his fascinating perspective on how artificial intelligence technologies could be designed based on cooperation and relationships naturally reflected in living systems, as opposed to competition and domination.
How giant African rats are helping uncover deadly land mines in Cambodia
September 10, 2019, PBS
https://www.pbs.org/newshour/show/how-giant-african-rats-are-helping-uncover...
From Angola to the former Yugoslavia, land mines are a lethal legacy of wars over long ago. Cambodia is among the most affected countries, with millions of buried explosives that kill and maim people each year. Now, an organization is deploying an unexpected ally to find mines: the giant pouch rat, whose sharp sense of smell can detect explosives. Mark Shukuru is head rat trainer in Cambodia for the Belgian non-profit APOPO. He is from Tanzania, where this species is also native, and he learned early that they have some of the most sensitive noses in the animal kingdom. Each comes out of a rigorous program in Tanzania that trains them to distinguish explosives from other scents. Each time they sniff out TNT buried in this test field, a trainer uses a clicker to make a distinct sound, and they get a treat. Since 2016, APOPO's hero rats have found roughly 500 anti-personnel mines and more than 350 unexploded bombs in Cambodia. They're the second animal to be deployed in mine clearance. Dogs were first. Animals can work much faster than humans, although, when the land is densely mined, metal detectors are considered more efficient. APOPO plans to bring in some 40 more rats to expand the force and replace retirees. Each animal works about eight years, and then lives out the rest of its days alongside fellow heroes, all working toward the day when they can broadcast to the world that Cambodia has destroyed the last unexploded bomb.
Note: Don't miss the cute video of these hero rats at work, available at the link above. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
Biomimicry is grounded in the concept that nature, with its 3.8 billion years of evolution, has already solved many of the problems we grapple with today. Animals, plants, and microbes are the consummate engineers. Rather than designing new technology from scratch, scientists and engineers often look to nature for inspiration. In its approach, biomimicry involves three essential aspects: Emulating natural forms, mimicking natural processes, and imitating ecosystems. Nature operates under specific principles: it runs on sunlight, uses only the energy it needs, fits form to function, recycles everything, rewards cooperation, banks on diversity, demands local expertise, curbs excesses from within, and taps the power of limits. By aligning our technologies and practices with these principles, we can create not only innovative but also sustainable solutions to our challenges. Architects and engineers are designing buildings that mimic termite mounds, which maintain constant temperature despite external fluctuations. This biomimetic approach reduces energy consumption for heating and cooling. The self-cleaning properties of lotus leaves have inspired a whole range of products. The microscopic structure of a lotus leaf repels water and dirt particles. Today, we have self-cleaning paints and fabrics based on this principle. The bumps on the fins of humpback whales, called tubercles, increase their efficiency in water. Applying this concept to the design of wind turbines has led to blades that produce power more efficiently. Corals can heal themselves by producing an organic mineral in response to physical damage. Scientists have mimicked this process to create a type of concrete that can "heal" its own cracks.
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In Rambouillet, a small French town around 30 miles (50km) south-west of Paris, a soft blue light emanated from a row of cylindrical tubes. Members of the public ... were invited to bathe in the glow for a few minutes. Soon, the same azure glow will illuminate the nearby, tree-lined Place André Thomé et Jacqueline Thomé-Patenôtre, located just across from the aptly named La Lanterne performance hall, at night. These ethereal experiments are also underway across France. But unlike standard streetlamps, which often emit a harsh glare and need to be hooked up to the electricity grid, these otherworldly lights are powered by living organisms through a process known as bioluminescence. This phenomenon – where chemical reactions inside an organism's body produce light – can be observed in many places in nature. Organisms as diverse as fireflies, fungi and fish have the ability to glow through bioluminescence. The turquoise blue glow bathing the waiting room in Rambouillet ... comes from a marine bacterium gathered off the coast of France called Aliivibrio fischeri. The bacteria are stored inside saltwater-filled tubes, allowing them to circulate in a kind of luminous aquarium. Since the light is generated through internal biochemical processes that are part of the organism's normal metabolism, running it requires almost no energy. "Our goal is to change the way in which cities use light," says Sandra Rey, founder of the French start-up Glowee, which is behind the project in Rambouillet.
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We are learning just how smart insects can be. As I show in my new book, “The Mind of a Bee,” the latest research indicates that even tiny-brained bees are profoundly intelligent creatures that can memorize not only flowers but also human faces, solve problems by thinking rather than by trial and error, and learn to use tools by observing skilled bees. They even appear to experience basic emotions, or at least something like optimism and pessimism. Bees have a “dance language” by which they can inform others in the hive of the precise location of a rewarding flower patch. The symbolic language involves repeating the motor patterns (“dances”) of a knowledgeable bee on the vertical honeycomb. The movements make reference to gravity and the direction of the sun; since it’s dark in the hive, bees that want to learn from the dancer need to touch its abdomen with their antennae. Sometimes, such dances are displayed at night, when no foraging takes place: The dancer appears to think about locations visited on the previous day, without an obvious need to do so at the time. The observation that bees are most likely sentient beings has important ethical implications. Many species of bees are threatened by pesticides and wide-scale habitat loss, and that this spells trouble because we need these insects to pollinate our crops. But is the utility of bees the only reason they should be protected? I don’t think so. Bees have a rich inner world and unique perception, and, like humans, are able to think, enjoy and suffer.
Note: Watch an amazing, highly educational PBS documentary on the life of bees. Explore a treasure trove of concise summaries of incredibly inspiring news articles which will inspire you to make a difference.
54-year-old fisherman [Ganeshbhai Devjibhai Varidum] was on a trawler off the coast of the western Indian state of Gujarat. They had mistakenly caught a whale shark, the largest fish in the world. Up to 40 feet in length ... the whale shark is as long as a city bus. Twenty-five years ago, the giant animal would have been killed. But Varidum did something extraordinary: He cut the net, which would have cost him upwards of $2,500, to free the shark. “Watching it go free gave me peace of mind.” Found in tropical waters in the Indian, Atlantic and Pacific Oceans, whale sharks ... are known as the sea’s gentle giants. Their interactions with humans are peaceful and curious, but they face a number of manmade threats. Until the late 1990s, the shores of Gujarat were ground zero for whale shark hunting. Their fins, oil and even meat were lucrative commodities. "400 to 500 of these gentle giants were being killed every year in India,” [says Vivek Menon, co-founder of Wildlife Trust of India (WTI)]. In response, the Trust started a conservation program in 2002, and their first breakthrough came about ... thanks to [Hindu spiritual leader Morari Bapu]. When the WTI team told him about whale sharks there, he began urging his listeners to protect the fish in his sermons. The whale shark went from being nameless in the local language to becoming the “vhali,” or beloved one. “Bapu made me realize that the whale shark is the largest fish in the sea but it never harms anyone,” Ratilal Bamaniya, an elected leader of a fisher village on the Gujarat coast, says. “So why should we harm it? The whale shark is like my daughter. If she hurts, I hurt.” In 2006, the forest department introduced a compensation scheme to pay fishers for net repairs after whale sharks have been released unharmed — a simple but vital recognition of the role fishing communities play in protecting whale sharks. To document these releases for compensation, WTI has distributed over 1,500 waterproof cameras to fishers, helping establish a shared data repository. More than compensation ... it seems fishers have come to be motivated by the respect and public attention that each rescue elicits.
Note: Don't miss the incredible pictures of whale sharks and their rescuers at the link above. Explore more positive stories like this on marine mammals.
A large chunk of the world’s plant diversity lies safely tucked away underground for future generations. By the numbers, the Millennium Seed Bank holds over 2 billion seeds from over 40,000 species, collected by scientists and volunteers from 279 organizations spanning over 100 countries. It’s likely the largest seed vault on Earth, with the other contender being located on the Norwegian Arctic archipelago of Svalbard. Located at the Royal Botanic Gardens Kew facility in Wakehurst, seeds from all over the world are carefully cleaned, dried, and stored in walk-in freezers at -20°C, or about -4°F. For 25 years, the work has been carried out by experts who have developed the skills not only to store the seeds, but also to wake them up again, often using bespoke protocols for seed germination. “Within species there is incredible genetic diversity, which protects against disease, climate change and other threats,” Dale Sanders, biologist and former director of the John Innes Centre in Norwich, told AP. “Maintaining that diversity is essential if we want to preserve the diversity of life itself.” For all the archiving and record keeping and preservation, the MSB is hardly just a storehouse. To the contrary, it’s always growing something: funds for ecosystem restoration or botanical research, young scientists looking to begin a career in plant conservation, or plans to restore existing ecosystems by leveraging the vault’s vast reserves.
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When Mount Saint Helens in southwestern Washington erupted on the morning of May 18, 1980, the stratovolcano spewed a plume of debris high into the earth’s atmosphere and spread ash to at least eleven nearby states. But despite the appearance of a mountain-side extinction event, life was already regenerating. Just 10 days after the eruption, the geomorphologist Fredrick Swanson surveyed one of the lahars with colleagues and noticed something intriguing. In the rubble, fine, filament-like threads had attached themselves to some of the smaller pebbles and stones cast out of the volcano’s center. What Swanson was witnessing was the phenomenon of “phoenicoid fungi,” aptly named in a nod to the mythical phoenix rising from the ashes. Fungal organisms such as these are often the first responders to blast zones and wildfire burn areas where the decomposing landscape serves as a smorgasbord for their biological needs. The fungi used for environmental clean-up come in a variety of shapes and sizes. Oyster mushrooms ... can break down petroleum and hydrocarbons, putting them top of the list when it comes to cleaning up deadly oil spills. A 2023 study conducted in Massachusetts, commissioned by MassDOT, found that there could be benefits to integrating mycelium into the state’s pre-existing stormwater management infrastructure to serve as a filtration system to improve water quality.
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In some cities, as many as one in four office spaces are vacant. Some start-ups are giving them a second life – as indoor farms growing crops as varied as kale, cucumber and herbs. In countries including Canada and Australia, landlords are struggling to fill vacant office spaces as companies embrace remote and hybrid work. In the US, the office vacancy rate is more than 20%. "Vertical farms may prove to be a cost-effective way to fill in vacant office buildings," says Warren Seay, Jr ... who authored an article on urban farm reconversions. There are other reasons for the interest in urban farms, too. Though supply chains have largely recovered post-Covid-19, other global shocks, including climate change, geopolitical turmoil and farmers' strikes, mean that they continue to be vulnerable – driving more cities to look for local food production options. Workers are currently aiming to transform a floor of 32-story historic Niels Esperson building in Houston, Texas, into an indoor farm. In September 2024, US indoor farm startup 80 Acres, which opened its first indoor farm inside a vacant building in Hamilton, Ohio, developed a 200,000-sq-ft (18,600-sq-m) facility inside a former commercial building in Florence, Kentucky. Overall, vertical farms have the potential to outperform regular farms on several environmental sustainability metrics like water usage, says [director of the Arell Food Institute] Evan Fraser.
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The explosion of the No. 4 reactor of the Chernobyl Nuclear Power Plant near Pripyat, Ukraine on April 26, 1986 remains the worst nuclear disaster in human history. It left a 30-kilometer exclusion zone—a deserted landscape where high radiation levels remain even now, decades after the incident—where human settlement and habitation are restricted. Within this zone, however, scientists have discovered an unlikely survivor: a resilient black fungus called Cladosporium sphaerospermum. After the Chernobyl disaster, scientists observed patches of blackened growths on the walls of the No. 4 reactor—fungi that seemed to thrive where the radiation was highest. This fungus has adapted to a level of radiation that would be lethal for most life forms. Even more fascinating is its ability to “feed” on this radiation, using it as a source of energy, similar to how plants use sunlight for photosynthesis. Cladosporium sphaerospermum belongs to a group of fungi known as radiotrophic fungi. Radiotrophic organisms can capture and utilize ionizing radiation to drive metabolic processes. In radioactive sites like Chernobyl, where conventional cleanup methods are challenging and hazardous, radiotrophic fungi can provide a safer, natural alternative, according to an April 2008 article published in FEMS Microbiology Letters. Scientists are exploring the feasibility of deploying these fungi to contain and potentially reduce radiation levels in contaminated areas.
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Danielle Stevenson ... has been pioneering a nature-based technique for restoring contaminated land, using fungi and native plants to break down toxins like petroleum, plastics, and pesticides into less toxic chemicals. The usual way of dealing with tainted soil is to dig it up and cart it off to distant landfills. In a recent pilot project funded by the city of Los Angeles, Stevenson ... working with a team of UC Riverside students and other volunteers, significantly reduced petrochemical pollutants and heavy metals at an abandoned railyard and other industrial sites in Los Angeles. Stevenson says she believes her bioremediation methods can be scaled up to clean polluted landscapes worldwide. "Decomposer fungi can degrade petrochemicals the same way they would break down a dead tree," [said Stevenson]. "And in doing so, they reduce the toxicity of these petrochemicals and create soil that no longer has these contaminants or has much reduced concentrations of it. They can also eat plastic and other things made out of oil. People who live in a place impacted by pollution need to have a say in how their neighborhood is being cleaned up. We need to empower them with the tools to do this. That’s why along with doing these studies and pilot projects, I’ve been running workforce development programs. Potentially, they could bring economic opportunities and benefits to the community in addition to cleaning up the contaminated site."
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Friluftsliv [is] a way of being that is part of the Norwegian national identity. The term was coined by the playwright Henrik Ibsen in his 1859 poem On the Heights, although the concept is much older. Its literal translation is “free-air life”, but Ibsen used it to convey a spiritual connection with nature. To modern Norwegians, it means participating in outdoor activities, but also has a deeper sense of de-stressing in nature and sharing in a common culture. An astonishingly high percentage of Norwegians report spending time outdoors. A survey in June by the market research company Kantar TNS found that 83% are interested in friluftsliv, 77% spend time in nature on a weekly basis and 25% do so most days. At many nurseries, toddlers spend 80% of their time outside; at school, there are special days throughout the year when children go out in nature and build campfires. Studies show that being in green spaces helps reduce anxiety and improve cognition. In a 2020 survey, 90% of Norwegians said they felt less stressed and in a better mood when they spent time in nature. Helga Synnevåg Løvoll, a professor of friluftsliv at Volda University College, says the five documented ways to wellbeing can be achieved through friluftsliv (they are “connect”, “be active”, “take notice”, “keep learning” and “give”). This nature-induced wellbeing could be one reason why Norway ranks among the happiest countries in the world. It came seventh in the UN’s World Happiness report in 2023.
Note: Read about the rise of "green prescription" programs in different healthcare systems around the world. Explore more positive stories like this in our comprehensive inspiring news articles archive focused on solutions and bridging divides.
Could plants be the answer to the looming threat of microplastic pollution? Scientists at UBC’s BioProducts Institute found that if you add tannins—natural plant compounds that make your mouth pucker if you bite into an unripe fruit—to a layer of wood dust, you can create a filter that traps virtually all microplastic particles present in water. While the experiment remains a lab set-up at this stage, the team is convinced that the solution can be scaled up easily and inexpensively. For their study, the team analyzed microparticles released from popular tea bags made of polypropylene. They found that their method (they’re calling it “bioCap”) trapped from 95.2 per cent to as much as 99.9 per cent of plastic particles in a column of water, depending on plastic type. When tested in mouse models, the process was proved to prevent the accumulation of microplastics in the organs. Dr. Rojas, a professor in the departments of wood science, chemical and biological engineering, and chemistry at UBC, adds that it’s difficult to capture all the different kinds of microplastics in a solution, as they come in different sizes, shapes and electrical charges. “There are microfibres from clothing, microbeads from cleansers and soaps, and foams and pellets from utensils, containers and packaging. By taking advantage of the different molecular interactions around tannic acids, our bioCap solution was able to remove virtually all of these different microplastic types.”
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"Don't get dirty!" was once a constant family refrain, as parents despairingly watched their children spoil their best clothes. Today, many parents may secretly wish their children had the chance to pick up a bit of grime. According to recent research, the dirt outside is teaming with friendly microorganisms that can train the immune system and build resilience to a range of illnesses, including allergies, asthma and even depression and anxiety. Certain natural materials, such as soil and mud ... contain surprisingly powerful microorganisms whose positive impact on children's health we are only beginning to fully understand. Our brains evolved in natural landscapes, and our perceptual systems are particularly well suited to wild outdoor spaces. Supporting this theory, one study from 2009 found that children with attention-deficit hyperactivity disorder (ADHD) were better able to concentrate following a 20-minute walk in the park, compared to a 20-minute walk on the streets of a well-kept urban area. People who grow up on farms are generally less likely to develop asthma, allergies, or auto-immune disorders like Crohn's disease [due to] their childhood exposure to a more diverse range of organisms in the rural environment. Michele Antonelli, a doctor from Italy ... has researched the ways that mud therapies can influence health. People with [skin] disorders ... seem to have an impoverished community of organisms. "These microorganisms can play a major role in many major chronic diseases," he says.
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“Agrihoods” [are] communities designed around a central farm. Like a garden in a big city, agrihoods promise to boost food security, reduce temperatures, capture rainwater and increase biodiversity. As climate change intensifies heat, flooding and pressure on food systems, agrihoods could be a way to make urban living more resilient — not just more picturesque. “Developers have a hard time offering open space, because they would like to build more housing,” said Vincent Mudd, a partner at the architectural firm Steinberg Hart, which designs agrihoods. “One of the few ways to kind of bridge that gap is to be able to use active open space that actually generates commerce.” On paper, an agrihood is a simple concept: A working farm surrounded by single- or multifamily housing. Steinberg Hart recently finished two of them in California — one in Santa Clara and another, called Fox Point Farms, in Encinitas. Scale that food production up across a city, and the impact could be huge: One study found that Los Angeles could meet a third of its need for vegetables by converting vacant lots into gardens. These green spaces help cool the neighborhood because their plants release water vapor, making summer more comfortable for the surrounding community. An agrihood can also support local biodiversity. Planting native flowering species, for instance, simultaneously beautifies the landscape and attracts pollinating insects, hummingbirds and bats.
Note: The rise of urban food forests across the US are ensuring that communities belong to affordable, equitable and resilient local food systems. Communities from Los Angeles, Florida, Illinois, to suburbs in the Netherlands are growing organic vegetables and food in their own yards, sharing their resources, and transforming neighborhoods. “I can’t think of a more generous gift to give to the community than to grow delicious, naturally organic food for the direct community,” [says Crop Swap LA subscriber] Katherine Wong. “This is one of the noblest things anyone is doing today.” Explore more positive stories like this on healing social division and healing the Earth.
Every time somebody flushes a toilet in Mannheim, they contribute to ecological shipping. Since March 2025, the German city’s wastewater treatment plant has been feeding an experiment of global relevance: Transforming sewage gases into green methanol, a cleaner, nearly-carbon-neutral alternative to heavy fuel oil. The pilot, known as Mannheim 001, is the first full case study of how human waste can be captured, processed and converted into fuel powerful enough to propel cargo ships across oceans. “It’s the first time the entire value chain — from sewage to finished methanol — has been demonstrated,” says David Strittmatter, co-founder of Icodos, the start-up behind the project. Wastewater plants produce sludge — the thickened residue left after sewage is treated and cleaned. Mannheim’s plant ferments this sludge in oxygen-free tanks, yielding biogas rich in methane and carbon dioxide, which is usually burned for heat or flared off. Icodos’ innovation is to clean and upgrade that gas. “The sewage gas is dried, desulfurized, and then the carbon dioxide is separated from the rest,” Strittmatter explains. Using renewable electricity, the captured carbon dioxide is then combined with hydrogen through a catalytic process to form methanol — a liquid fuel that can run ship engines. According to Icodos, scaling sewage-to-methanol worldwide could cover the entire fuel demand of the global shipping sector.
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Insect-eating bird populations in France appear to be making a tentative recovery after a ban on bee-harming pesticides, according to the first study to examine how wildlife is returning in Europe. Neonicotinoids are the world’s most common class of insecticides, widely used in agriculture and for flea control in pets. By 2022, four years after the European Union banned neonicotinoid use in fields, researchers observed that France’s population of insect-eating birds had increased by 2%-3%. These included blackbirds, blackcaps and chaffinches, which feed on insects as adults and as chicks. The results could be mirrored across the EU, where the neonicotinoid ban came into effect in late 2018, but research has not yet been done elsewhere. The lead researcher, Thomas Perrot from the Fondation pour la recherche sur la biodiversité in Paris, said: “Even a few percentage [points’] increase is meaningful – it shows the ban made a difference. Our results clearly point to neonicotinoid bans as an effective conservation measure for insectivorous birds.” Like the EU, the UK banned neonicotinoids for outdoor general use in 2018, although they can be used in exceptional circumstances. They are still widely used in the US, which has lost almost 3 billion insectivorous birds since the 1970s. Sustainable farming, which reduced pesticides and restored semi-natural habitats, would help bird populations recover.
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It wouldn’t be wrong to say Sam Shoemaker crossed the ocean on a mushroom. This August, the Californian artist launched his 14-foot kayak off Catalina Island and paddled for 12 hours across the 26.5-mile Catalina Channel to San Pedro. The brownish-white boat itself [was] “a boat made entirely from a single mushroom growing outside my studio,” Shoemaker explains — the world’s largest mushroom boat. He built it from wild Ganoderma polypore collected near his LA studio, propagated in a hemp-and-sawdust substrate for about four weeks, molded into kayak form and dried until it became “a strong, hydrophobic and inert, cork-like material.” Mycelium, the interconnected root network of a fungus such as Ganoderma polypore, can grow to hundreds of acres. The boat was sealed with locally sourced beeswax, using no synthetic materials. Shoemaker’s multiyear project wasn’t commercial — he is simply interested in demonstrating mushrooms’ potential. His invention is part of AquaFung, a term coined — and a movement inspired — by artist Phil Ross that hopes to one day replace Styrofoam and other materials that go into water with fungi, as part of the nonprofit Open Fung. In their quest, Shoemaker and Ross are members of a sprouting global community of artists, engineers, high-end designers and environmentalists, intent on producing sustainable inventions from mushrooms. For Ross, mycelium is not just a material but a mystery and companion.
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Collaborating with robotics engineers and Italian 3D printer manufacturers, a Japanese company is building “homes of earth” made primarily from soil. Lib Work, Ltd. completed their first 3D-printed earth home in Yamaga, Kumamoto on July 22, calling their creative process “uncharted territory where tradition and convention offered no guide”. With an eye toward recycling, sustainability, and reduced carbon emissions, Lib Work focused on combining 3D-printing with natural materials enhanced for strength, constructibility, and design quality. The walls of the completed Lib Earth House Model B use no cement (which produces industrial waste). Instead, they utilized only naturally derived materials with soil as the primary component to create sustainable earthen walls. Compared to the previous model (Model A) that used some cement, the building’s strength has improved approximately fivefold while significantly reducing CO2 emissions from the manufacturing process itself. The walls contain cutting-edge sensors as part of a wall condensation monitoring system that monitors in real-time the temperature and humidity inside the walls. This system enables the house to manage its own condition by detecting condensation in advance to maintain a long-lasting, comfortable living environment. Additionally, the homes include remote operation of air conditioning, lighting, and bath controls via smartphone or dedicated monitor. It also features an off-grid energy system.
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While trying to come up with a pesticide solution to kill off bollworms, Dr Robert Mensah had his eureka moment. It was the 90s, and in Australia bollworms were devastating cotton farms. He experimented and eventually came up with a simple food spray, “a mixture of food ingredients, yeast and sugar-based, diluted in water and applied to crops. It emits an odour which is picked up by beneficial predatory insects and attracts them to the fields where they kill pests.” It was the beginning of an international grassroots campaign, in which Mensah has worked with various charities to teach people about this sustainable farming method. Ever since the dangerous side effects of pesticides became widely known, alternatives have been sought. This approach to farming, which reduces our reliance on pesticides, is called integrated pest management. In 2005, Mensah took food sprays to Benin, where the Pesticide Action Network (PAN UK) was helping farmers transition to organic farming. There, the misuse of chemical pesticides was seriously damaging people’s health. The food sprays – cheap, safe and effective – caught on with farmers in Benin where thousands now use the technique. From there, Mensah took food sprays to southern Ethiopia, where they were also trialled successfully on vegetables ... and then to Vietnam where they were used successfully on maize. Another charity, Better Cotton, is now trialling food sprays in India ... where they’ve trained 214,000 farmers to use sprays.
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